606 jobs found in portland

Warning! The Oregon Unemployment Department is randomly verifying with us and other restaurants whether applicants were offered employment. If you are applying only to satisfy UI requirements, we do not recommend sending out resumes. If you make an appointment with us and cannot make it, please be sure to let us know whether you are withdrawing your application or you wish to reschedule so that we know how to respond to the Unemployment Department if they inquire. Serious applicants only please! Thank you! Experienced Line Cooks needed for new location of Screen Door Restaurant in the Pearl. Equal tip share with front of house, medical, vision, dental, sick pay rolls into PTO after year one, increasing every year and retirement benefit matching. Great starting pay, brand new beautiful custom kitchen. We know that there are many jobs out there to choose from. We are a locally owned, woman-owned and run business with 7 of 13 management positions held by women. We've been in business for 15 years and can offer solid, dependable positions for long-term employment. We offer 3 levels of health insurance and we pay half of the lower level toward the level of your choice. Even the lowest level is real health insurance with good coverage, including vision and dental. We also offer a retirement plan with matching contributions, sick time for year one for all hourly employees and then it becomes PTO (paid vacation) in year two. Pay is $16 hourly plus $4 - $6 per hour in tips = $20-$22 in total. All employees, front and back participate equitably in the tip pool so that kitchen workers are compensated fairly for the important work that they do. When you work with us, you will have a manager that will see that you are properly trained and have the tools to do your job, but also I as the owner am easily accessible should you have any questions or concerns. And nobody goes hungry here- shift meals are always available. We're a busy place and everyone gets to share in the benefits of that and the security that can afford you. Many restaurants are offering gimmicky pay to attract talent. We can offer a long-term Full time position. $300 referral bonus to any employees who refer a friend and that friend passes their 90 day anniversary. Successful applicants for Cook positions should have: two to four years experience prepping and/or cooking in a professional kitchen. the ability to work with a sense of urgency & practice perfect sanitation. the ability to decipher and follow recipes without error. the ability to work quickly with precision and meet all food safety requirements. good knife skills. the ability to stand for long hours, reach and bend, and lift up to 50#. Successful applicants for Shift Lead positions should have all of the above, plus: should have enough line experience to be able to jump right into our hot line and with a few training shifts, work a saute or fry station. These positions have an even higher standing in our tip pool, with a higher take home pay. We Want You!: We are a woman-owned business with 7 of 13 management positions held by women. We encourage resumes from people of color, the LGBTQ+ community and women. As managers, we are in service to our employees and we look forward to welcoming you to our workplace. Send a resume and we will set up a time to meet either with me, owner Nicole Mouton, or our Executive Chef, Dan Grill. Thank you!

Warning! The Oregon Unemployment Department is randomly verifying with us and other restaurants whether applicants were offered employment. If you are applying only to satisfy UI requirements, we do not recommend sending out resumes. If you make an appointment with us and cannot make it, please be sure to let us know whether you are withdrawing your application or you wish to reschedule so that we know how to respond to the Unemployment Department if they inquire. Serious applicants only please! Thank you! Experienced Line Cooks needed for new location of Screen Door Restaurant in the Pearl. Equal tip share with front of house, medical, vision, dental, sick pay rolls into PTO after year one, increasing every year and retirement benefit matching. Great starting pay, brand new beautiful custom kitchen. We know that there are many jobs out there to choose from. We are a locally owned, woman-owned and run business with 7 of 13 management positions held by women. We've been in business for 15 years and can offer solid, dependable positions for long-term employment. We offer 3 levels of health insurance and we pay half of the lower level toward the level of your choice. Even the lowest level is real health insurance with good coverage, including vision and dental. We also offer a retirement plan with matching contributions, sick time for year one for all hourly employees and then it becomes PTO (paid vacation) in year two. Pay is $16 hourly plus $4 - $6 per hour in tips = $20-$22 in total. All employees, front and back participate equitably in the tip pool so that kitchen workers are compensated fairly for the important work that they do. When you work with us, you will have a manager that will see that you are properly trained and have the tools to do your job, but also I as the owner am easily accessible should you have any questions or concerns. And nobody goes hungry here- shift meals are always available. We're a busy place and everyone gets to share in the benefits of that and the security that can afford you. Many restaurants are offering gimmicky pay to attract talent. We can offer a long-term Full time position. $300 referral bonus to any employees who refer a friend and that friend passes their 90 day anniversary. Successful applicants for Cook positions should have: two to four years experience prepping and/or cooking in a professional kitchen. the ability to work with a sense of urgency & practice perfect sanitation. the ability to decipher and follow recipes without error. the ability to work quickly with precision and meet all food safety requirements. good knife skills. the ability to stand for long hours, reach and bend, and lift up to 50#. Successful applicants for Shift Lead positions should have all of the above, plus: should have enough line experience to be able to jump right into our hot line and with a few training shifts, work a saute or fry station. These positions have an even higher standing in our tip pool, with a higher take home pay. We Want You!: We are a woman-owned business with 7 of 13 management positions held by women. We encourage resumes from people of color, the LGBTQ+ community and women. As managers, we are in service to our employees and we look forward to welcoming you to our workplace. Send a resume and we will set up a time to meet either with me, owner Nicole Mouton, or our Executive Chef, Dan Grill. Thank you!

Interurban is looking for a dishwasher/prep to work 2-3 shifts a week. We are a busy bar - a sense of urgency and working late nights and/or brunches required. Some prep experience is preferred, but we are willing to work with the right person. We are a small team and work very closely together. We are always looking to teach as much as possible and promote from within whenever we can. Apply via poached! Thanks!

$16.00 per hours plus tips and health insurance Hey there, The Sesame Collective is excited to present Lil' Shalom! We are currently looking for someone with Line Cook experience that is friendly, consistent, who works and collaborates well with others. This person needs to be self-motivated/directed when working on your own as well. Additionally, we want some one who is passionate about great food, quality ingredients & products, positive leadership, and is excited to support the Kitchen team. Morning and night shifts available. Additionally you'll need to have: Proven cooking experience Positive communication skills both written and spoken Excellent organizational and time management skills Sound knowledge of food health and safety best practices and regulations 2+ years of work as a line cook Ability to walk, stand, push, pull, and lift 50 lbs regularly Food Handlers License Who We Are: Sesame Collective operates the restaurants Mediterranean Exploration Company, Shalom Y'all, Lil' Shalom, Bless Your Heart Burgers, and Yalla. Our mission is to promote and foster the individuals that make up the collective, while embodying the spirit of positive leadership, community collaboration, and exceptional hospitality. Learn more about our story at We are an equal opportunity employer committed to the core values of Transparency, Inclusion, and Community. What You'll Do: Help in fostering a positive work culture Learn a station with a high level of proficiency in a fast paced environment Adhere to cleanliness and safety procedures/protocols set my the team leadership The Perks: Work with a group who are dedicated to their people Health, vision, and dental benefits Retirement savings Paid Time Off Employee discounts & more Room for growth! Send your resume our way and let us know: 1) what you love about cooking 2) why Lil Shalom is the next chapter for you!

Interurban is looking for a dishwasher/prep to work 2-3 shifts a week. We are a busy bar - a sense of urgency and working late nights and/or brunches required. Some prep experience is preferred, but we are willing to work with the right person. We are a small team and work very closely together. We are always looking to teach as much as possible and promote from within whenever we can. Apply via poached! Thanks!

$16.00 per hours plus tips and health insurance Hey there, The Sesame Collective is excited to present Lil' Shalom! We are currently looking for someone with Line Cook experience that is friendly, consistent, who works and collaborates well with others. This person needs to be self-motivated/directed when working on your own as well. Additionally, we want some one who is passionate about great food, quality ingredients & products, positive leadership, and is excited to support the Kitchen team. Morning and night shifts available. Additionally you'll need to have: Proven cooking experience Positive communication skills both written and spoken Excellent organizational and time management skills Sound knowledge of food health and safety best practices and regulations 2+ years of work as a line cook Ability to walk, stand, push, pull, and lift 50 lbs regularly Food Handlers License Who We Are: Sesame Collective operates the restaurants Mediterranean Exploration Company, Shalom Y'all, Lil' Shalom, Bless Your Heart Burgers, and Yalla. Our mission is to promote and foster the individuals that make up the collective, while embodying the spirit of positive leadership, community collaboration, and exceptional hospitality. Learn more about our story at We are an equal opportunity employer committed to the core values of Transparency, Inclusion, and Community. What You'll Do: Help in fostering a positive work culture Learn a station with a high level of proficiency in a fast paced environment Adhere to cleanliness and safety procedures/protocols set my the team leadership The Perks: Work with a group who are dedicated to their people Health, vision, and dental benefits Retirement savings Paid Time Off Employee discounts & more Room for growth! Send your resume our way and let us know: 1) what you love about cooking 2) why Lil Shalom is the next chapter for you!

We seek candidates who will be available to begin work immediately and are not just qualified, but who are committed to upholding a strong reputation for excellent experience. Essential job requirements and responsibilities include, but are not limited to: - Sense of urgency - The drive to get better everyday - Sincere desire to provide guests with the best possible service and experience - Interest and pride in learning about food - Efficient and safe work practices - Ability to multi-task and remain calm under pressure - Strong work ethic and attention to detail - Clear communication skills - Being a genuine team player - Have a willingness to learn - Previous related experience is great, but we are willing to train the right person! Company Perks: - Room for growth/upward mobility - Employee discounts company-wide (ChefStable portfolio) - Paid Sick time accrued - Paid Volunteer time at any 501(c)(3) in Portland area, accrued - Referral bonuses

We seek candidates who will be available to begin work immediately and are not just qualified, but who are committed to upholding a strong reputation for excellent experience. Essential job requirements and responsibilities include, but are not limited to: - Sense of urgency - The drive to get better everyday - Sincere desire to provide guests with the best possible service and experience - Interest and pride in learning about food - Efficient and safe work practices - Ability to multi-task and remain calm under pressure - Strong work ethic and attention to detail - Clear communication skills - Being a genuine team player - Have a willingness to learn - Previous related experience is great, but we are willing to train the right person! Company Perks: - Room for growth/upward mobility - Employee discounts company-wide (ChefStable portfolio) - Paid Sick time accrued - Paid Volunteer time at any 501(c)(3) in Portland area, accrued - Referral bonuses

Why us? Departure Restaurant + Lounge, one of America's hottest Asian restaurants is currently hiring. Floating atop the landmark Meier & Frank Building, Departure's ambitious menu captivates diners with its' masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. As part of Sage Restaurant Group, we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' markets and artisans creating and making some of the most delicious goods in America. Job Overview Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities * Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. * Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. * Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. * Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved. * Promote the Accident Prevention Program to minimize liabilities and related expenses. Qualifications Education/Formal Training High school education or equivalent. Experience Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). Knowledge/Skills * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. * Items include food, small equipment -75% of the time. * Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. * Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. * Continuous standing -during preparation, during service hours or during expediting, usually all day. * Must have moderate hearing to hear equipment timers and communicate with other staff. * Must have excellent vision to see that product is prepared appropriately. * Must have moderate comprehension and literacy to read use records and all special requests. Environment Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. Benefits * Medical, dental, & vision insurance * Health savings and flexible spending accounts * Basic Life and AD&D insurance * Paid time off for vacation, sick time, and holidays * Eligible to participate in the Company's 401(k) program with employer matching * Employee Assistance Program * Tuition Reimbursement * Great discounts on Hotels, Restaurants, and much ID: 2 Position Type: Regular Full-Time Property : The Nines Outlet: Departure Portland Category: Culinary Address : 525 SW Morrison St City : Portland State : Oregon EOE Protected Veterans/Disability

POSITION PURPOSE AND SUMMARY Oversees, directs and manages property operations of a single property to assure optimum performance and continual improvement in the Key Performance Indicators (GREAT, REACH, DANCE, DRIVE, FRESH, Making it Right, Stop the Leaks and Safewatch). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the company assuring 100% guest satisfaction. Watch A Day in the Life video for General Manager MAJOR / KEY JOB DUTIES Ensure associates at the property are driving the Company initiatives (GREAT, REACH, DANCE, DRIVE, FRESH, Making it Right and Stop the Leaks) Demonstrates and promotes a 100% commitment to providing the best possible experience for our guests and employees Responsible for maximizing revenues and flow through to GOP to meet or exceed budgeted EBITDA Manage labor standards and property level expenses to achieve maximum flow-through to the bottom line profit Monitors collection of in-house guest balances and direct bill receivables, commission payments by vendors, and issuance of refund checks Participates and monitors monthly inventory of supplies and equipment. Ensures purchases made are within budget and by approved vendors Works with the District Manager and Regional Director of Field Sales to manage all sales activities of the property and meet revenue objectives. Activities include setting goals, completing competitive surveys, taking reservations and compiling reports Identifies and seeks out potential business in local market. Maintains relationships with local companies and key people to increase the company's visibility within the local market Promotes 100% guest satisfaction throughout property. Instills the 100% guest satisfaction objective to AGM and hourly associates Ensures that all guest related issues are resolved in a manner consistent with the company's goals and objectives Recruits qualified applicants. Trains employees in accordance with company standards Communicates all policies and procedures to entire staff. Conducts regular meetings to provide various information including company communications, policy reviews, local property activities, goals, etc Inspects and documents repairs and cleanliness of property with AGM to ensure optimum upkeep and repair, room cleanliness and overall property appearance Work to build solid client relationships in the District and with Managers and staff at each assigned hotel Upholds and Enforces ESH standards and policy compliance at the hotel level. OTHER DUTIES Adheres to federal, state and local laws employment related laws and regulations Performs duties in all aspects of hotel operations whenever needed Directly manages an Assistant General Manager who supervises a total of 8 to 10 employees on the Property. Is responsible for the overall direction, coordination, and evaluation of this unit Actively reviews and monitors the Social Media websites to ensure timely and appropriate responses to postings. BENEFITS -Medical Insurance -Dental Insurance -Vision Insurance -Health Care and Dependent Care Flexible Spending Accounts -Employer Paid Basic Life and AD&D Insurance -Employer Paid Long Term Disability -Optional Employee Paid - Voluntary Benefits -Short-Term Disability -Buy-Up Long-Term Disability -Supplemental Life Insurance -Dependent Life Insurance -401(k) Savings Plan -Paid Time Off -Employee Assistance Program (EAP)

The FED Project at Feed The Mass is looking for a Lead Chef to join our team! Feed The Mass is looking for a Lead Chef to join our team! We are looking for one Kitchen Lead to round out our expanding kitchen team, with a focus on giving back to the community! We are looking to hire ASAP!General ResponsibilitiesA Lead Chef at Feed the Mass is responsible for collaborating with the Kitchen Manager to plan and execute the day's menu. Our kitchen designs our meals based primarily on what gets donated to us, so it is imperative that applicants come in with a wealth of knowledge and creativity when it comes to meal planning. The day to day responsibilities of the kitchen including but not limited to: meal preparation and packing, clean up and tear position involves frequently engaging with volunteers to reinforce our standards and retain mindfulness of our mission. This will involve teaching them new skills and applying them to achieve our common goal- feeding the community. We do over a thousand meals a day at time and we need people who have the talent to ensure that food goes out on time and of the highest key duties including ensuring meals are safely and healthily prepared in a timely manner. Job ResponsibilitiesYou will work closely with the Kitchen Manager and prepare menus in collaboration with colleagues.Preparing ingredients for meals that should be frequently available while following the guidance of our Kitchen speed and accuracy enforce strict health and safety standards during the cooking process. Comply with nutrition and sanitation regulations set by the organization and Kitchen Manager. Ensure meals come out simultaneously, in high quality and in a timely manner against our schedule. Skillfully complete other duties as assigned by the Kitchen Manager. (Sample: Inventory Management, Food Storage/Planning)You will need to appropriately pivot should post-hoc situations occur. Help foster and maintain an environment of smooth and friendly cooperation with positive and professional behavior. Professional Qualifications This requires being a frequent and fluent communicator as well as proven, long term experience in a high volume restaurant or other cooking environment. Excellent use of various cooking methods, ingredients, equipment and the ability to multitask and work efficiently under pressure. Serv-Safe Certification RequiredCurrent Food Handlers Card Required3 - 5 years of experience in high volume catering or restaurant experienceAble to lift up to 50lbs consistentlyCurrent driver's license and able to drive (preferred, not required)

Ancestry Brewing is looking for line cooks to join our dynamic team. We are hiring for our location Sellwood. Our ideal candidate is attentive, ambitious, and reliable. We offer a generous tip structure.ResponsibilitiesSet up and stock stations with all necessary suppliesChop vegetables, prepare sauces and other food menu items in cooperation with the rest of the kitchen staffClean up station, wash dishes and take care of leftover foodStock inventoryQualificationsCooking experience or Back of the House experience preferredAble to meet all scheduling commitmentsAble to anticipate needs of others in the kitchen and proactively work to meet those needsStrong attention to detailWe are looking forward to receiving your application. Thank you.

Full Time Only Opper Melang Restaurants is looking for experienced Bartenders, Servers, Host & Support Staff to join our team at Matador! Full Time Positions Available.Located at NW 23rd & Quimby , The Matador has been a staple in the neighborhood for over 10 years, offering excellent food, beverages and service to both our newfound and longtime Guests. Ours is a menu of extensive tequilas, fresh ingredients and bold flavors for our strictly 21+ crowd, and we feature Happy Hours twice daily to keep them coming back for more. We are a bustling restaurant and bar, seeking exceptional team members who hustle and maintain a positive and friendly attitude at all times in order to ensure memorable experiences for our Guests. Our Servers & Support staff contribute to OMR's Mission by serving up exceptional hospitality to our Guests in the forms of irresistible charm, friendly conversation, and a wealth of knowledge when it comes to our brand, food and spirits. Our Servers & Support staff are attentive to Guests' needs and make them feel welcome, comfortable, important and relaxed throughout their experience within our walls. Why? Because it's what we would want for ourselves as Guests; it's because as professionals, we care for our craft; it's because any Guest at your bar top or table could become your next favorite "Regular", and we all love our Regulars! EXPERIENCE AND EDUCATION REQUIRED: -- At least 21 years of age. -- High school diploma or equivalent required. -- Maintains a current state alcohol serving permit. -- Maintains a current Food Handlers Card. -- Ability to perform simple mathematical calculations. -- Knowledge of the steps of service and bar top procedures, involving a minimum of four (4) years as a bartender in a fast-paced, physically demanding, full-service, high-volume restaurant. -- Honest and reliable. -- Energetic and self-starting with a "Guest First" focus. -- Utilizes constructive learning and coaching approaches. -- Extensive tequila knowledge a major plus! BENEFITS: -- Spirits, Beer & Wine Education -- Sales Incentive Programs & Company-wide Contests -- Discounted Meals During Shifts -- Medical and Vision Insurance (for eligible full-time employees) -- Retirement Savings 401k Plan -- Employee Assistance Program and Life/AD&D Insurance (for eligible full-time employees) -- Continued Career Development & Growth Opportunities If we sound like the team for you, please submit a resume and include at least 3 professional references that we may contact. We look forward to hearing from you! Opper Melang Restaurants is a growing company specializing in restaurants + bars, unmatched service and uniquely designed atmospheres. We are an Equal Opportunity Employer and promote a drug-free work environment. We offer competitive compensation packages including benefits, varying with position and years of experience. The Core Values of Opper Melang Restaurant Group are the foundation of our culture and beliefs. These guiding principles dictate our behavior and help us understand the differences between right and wrong. Core values create unwavering guidance to help our company determine if we are on the right path to fulfilling our goals. Each individual core value listed below is an unconditional

Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. A Day in the LifeCustomer Service/Sales Healthcare Options Profit-Sharing Bonuses Tuition Reimbursement Discounts on Cell Phones, Gyms, and More COVID PRECAUTIONS Thermometers and masks provided for associates Daily health and temperature checks at all locations Associates are required to wear a mask Required social distancing measures throughout buildings Increased cleaning frequency and enhanced sanitation efforts

Job Description JOIN A WINNING TEAM!BUSSER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you:Great training and development programsGenerous employee discountsCommunity volunteer opportunities with Landry's LeagueFlexible schedulesMultiple benefit plans to suit your needsOpportunities for AdvancementPositive and respectful work environment where diversity is valued Apply now if you:Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and RespectfulAre a Team Player with a guest first attitudeHave a passion for great food and great funAre comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE

Line cook (full time)Riverside is looking for line cooksCooks will work under the Executive chefs to help ensure quality of ingredients, both as they come in and as they go out, maintain a clean, organized, and safe work space, prep and execute the menu, specials, and any events, help ensure prep assigned to dish/prep cooks is done safely, cleanly, and properly, and to help keep a positive, supportive, and friendly workplace be able to:- provide OR Food Handlers- follow precise direction- part time or full time- breakfast experience- not frazzle easily- fast paced and accurate- team player- detail oriented- organizedThis position will require occasional interaction with the membership of the club. You must be polite, tolerant, presentable, and food handler's card will also be required. If you do not already have one, we can assist in getting you be flexible with scheduling. You will mostly be working closing shifts. We will be as flexible as we can, and do our best to accommodate any scheduling conflicts, but we ask that you work hard, be flexible with us in turn, and do your best to earn that flexibility and respect from the team members, as they help accommodate your send resumeCompensation:Starting pay of $17/hr +tips off eventsShift meal

Looking for an experienced, passionate, creative Head Chef. $55,000 starting salary. We are looking for a Head Chef to lead our brewpub in SW PDX. Closed Mondays and Tuesdays. No late nights. Job Responsibilities:Oversee day-to-day back-of-house operations at our pub. Lead and work the line when needed.Monitor the quality, consistency, and presentation of all food and train all BOH staff. Empower our BOH staff to succeed, have fun, and grow.Maintain a clean kitchen that meets or exceeds all food safety and sanitation creative. Care about seasonal ingredients. Make the best food you can make. Control all food purchasing, ordering, and by example. We run a busy restaurant. We need someone who motivates people to do their best, takes the time to thoroughly train newcomers, and puts every employee in a position to succeed and find satisfaction in their job.Willing to work closely with ownership and the management team. We are a tight-knit, family-owned at least two years upper management experience. We'll start an experienced kitchen manager/head chef at $55K. Benefits include health insurance, PTO, vacation, this sounds like a good fit, please respond with a resume with a cover letter. Thanks

FT Position Zupan's Markets has an immediate opening for an experienced Wine & Beer Steward. This position will likely float between our three stores in the Portland area. The ideal candidate will have strong wine and/or beer industry knowledge, strong customer service skills, have high energy and an outgoing personality. Position is full-time (32-40 hours a week) with competitive salary and excellent benefits including medical/dental/vision/STD, 401k with company match, paid time off and 20% store discount. Zupan's Markets is a local, family owned business with three locations in the Portland metro area. Our focus is on providing the freshest and highest quality products with exceptional customer service. We consider our wine and beer department to be one of our premier departments providing our customers with an expansive selection to choose from. We pride ourselves on having some of the most knowledgeable Wine and Beer Stewards you'll find anywhere. Join our team of wine and beer industry professionals who are focused on providing the best selection of wine and beer in Portland!

Experienced, professional, server EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive line cook to complete our Position Full time to include Friday and Saturday with a set schedule. As Covid19 restrictions loosen up we will add more staff and more hours.Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive server to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team. Job requirements:experience in a comparable restaurant. must be able to work weekendscash tips Please attach your resume and send a quick note telling us a little about yourself and The Eastburn. Equal opportunity employer

Kizuki Ramen & Izakaya is a team-oriented company. Wecare about our staff and most of our members have been with us for years!!!Kizuki's host will start at range of $17~19/hour (minimum wage with estimated average tips included). Opportunity to become a server if you would like to work towards it and make $20~35/hour.Free meals with every shift.Duties include.• Welcome guestsin a warm and friendly manner.• Ascertainstheir dining/lodging needs.• Managewait list and wait time.• Seatsguests and manage the seating chart.• Monitorsrestaurant activity to determine seating and dining flow.• Respondsto guest inquiries and requests in a timely, friendly, and efficient manner.• Performsopening and closing duties, as needed.• Answer phonecalls and redirect inquiries.• Assistsothers with side work including, but not limited to cleaning, stocking, packagingto go orders, etc.• Helpsfellow team members and other departments wherever necessary to maintainpositive working relationships.

Full Time (3-4 shifts/week) We have an immediate position available for a dishwasher who is also comfortable helping with light prep and with long ideal candidate is neat, organized, comfortable handling a knife, and works equally well alone or as part of a team. Current shifts are late mornings through the dinner push, Thursday - encourage minorities of all kinds to apply, even people from... California. You are welcome here. All applicants will be considered.Compensation DOE + tipsxo Mel & co..

Company: US0008 Sysco Northern New England, Inc. Zip Code: 04092 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. Earn up to $90,000/year as a CDL A Driver! Home nightly and weekends off. JOB SUMMARY Sysco is the global leader in foodservice distribution. With over 67,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 330 distribution facilities worldwide and serves more than 600,000 customer locations. We are looking for talented, hardworking individuals to join our team and experience the heart of food and service. Sysco has immediate job openings for dependable CDL A Delivery Truck Drivers to safely and efficiently operate a tractor-trailer and manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule. Our drivers build relationships with each customer using their positive, friendly attitude and become familiar with their operations to meet needs and expectations. QUALIFICATIONS Requirements 21+ years of age. Must submit to a pre-employment drug screen. Certificates, Licenses, and Registrations License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record. Professional Skills Ability to read, write and communicate in English. Winning attitude and approachable personality. Physical Demand Touch freight - may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds. Work Environment Flexibility - overtime as required, occasional weekends and holiday. BENEFITS Most CDLA Delivery Truck Drivers have daily routes and are home nightly. Excellent pay, including productivity incentives. Paid vacation and holidays. Comprehensive healthcare benefits. Generous retirement benefits. Employee discount programs. Discounts on Sysco stock (SYY). Ongoing training and career growth opportunities. Uniforms. More benefits, too many to name. Sysco is more than just a place to work. Our passion for food and our customers has made us the industry leader. To remain on top, we will continue to think bigger, work harder and never give up. It takes a special kind of CDL A Delivery Truck Driver to work for Sysco. Are you ready to drive success? Click on the hyperlink to watch A Day in the Life of a Sysco Driver . Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 06/18/2021

$250 Sign-on bonus, Benefits, Full-time! Salary: $14-$15/hr. + tips which average an additional $5-$7/hr. and a $250 Signing Bonus.Schedule:Wednesday - Sunday between 10am & 9pmWe are looking for an energetic team-player to serve the community surrounding our beautiful neighborhood deli on SW Corbett Ave. Personal motivation and teamwork are imperative. As you grow in your role, you could learn how to make pizza, and other grill menu items to need a grill cook with a positive, upbeat attitude. You should be helpful toward customers, greet each customer, and assure them a sincere welcome and interest in their shopping need a cook who can:Give exemplary customer service, has an ability to multitask and converse with customers, and an ability to maintain an efficient workflow when busy.Perform store opening procedures and guidelines in an accurate and efficient mannerHeat, prep, stock, and prepare food according to Elephants quality high standards and Health Department guidelines.Maintain appropriate food levels and production/prep list throughout shift and for next shift.Maintain a clean and attractive workstation and personal presentation throughout in active the ingredients of all products in this area.Present positive body language. Keep directly responsible for your own certification and training.Communicate product information to cooks. Troubleshoot and question food duties as assigned. Other requirements:Customer service least one-year cooking experience (Grill experience preferred, but not required)Organizational skillsWillingness to hustle and be self-motivatedMust be able to lift 50 skillsMust obtain and keep on your person a valid Food Handler's CardYour Mission is our MissionA certified B Corporation, Elephants Delicatessen is passionate about great local foods from scratch and our social mission: community involvement, employee well-being, and environmental people are the most valuable asset we have. The collective sum of the individual differences, life experiences, knowledge, inventiveness, innovation, self-expression, unique capabilities and talent that our employees invest in their work represents a significant part of not only our culture, but our reputation and company's achievement as provide a competitive wage and benefit package for our employees, which includes:Paid vacation and sick timeKaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, FSA, and 401kEmployee Assistance ProgramDiscounts on our yummy, made-from-scratch foodA fun, energetic environmentChance to win employee rafflesDiscounts at selected B CorporationsCell phone discounts with Verizon and SprintDiscount at and Shoes for CrewsCounseling servicesTraining and supportOpportunities for advancementThe opportunity to make a difference: We value every employee's contributions and ideas

Salty's seeks an experienced Host/Hostess to join our Team! Applicant MUST have exceptional customer service skills. Experience in high-volume & fast-paced restaurant recommended. OpenTable experience a plus. Job duties include: opening doors, greeting guests, seating guests, checking in reservations & quoting accurate wait times for walk-ins, controlling restaurant flow & seating rotation, answering phones, taking reservations, taking to-go orders, ringing in to-go & delivery orders, helping box/bag up orders for takeout & delivery, routine cleaning duties to ensure all staff/guests stay healthy and well, ensuring guests know our safety measures and make sure they are being followed (social distancing, masks, etc), maintaining positive communication with team members, & working together as a team to impress every guest from start to finish! Must have weekend availability. Open availability learn more about Salty's, visit Happy Guest is Our Success"

We are looking for a lead line cook to join our team. Applicants would be able to perform in all stations and willing to work any position. We value hard workers, teamwork, communication, organization and a good attitude. Current food handlers card as well as two years experience in a busy kitchen required. Breakfast and brunch experience a plus but not necessary. We offer VERY competitive pay, an excellent BOH tip share, shift meal and drink. Health insurance is in the works for the company as well! We are re-opening July 1st and would need to integrate someone likely starting the week prior. For the time being we will only be open Thurs-Sun so we are looking for availability all 4 days. We operate for Brunch service only... shifts will be from 7:30/8am to around 3:30/4pm We need someone who will be very strong and confident in the position and will gladly pay for the right person to join our team.

We are looking for a lead line cook to join our team. Applicants would be able to perform in all stations and willing to work any position. We value hard workers, teamwork, communication, organization and a good attitude. Current food handlers card as well as two years experience in a busy kitchen required. Breakfast and brunch experience a plus but not necessary. We offer VERY competitive pay, an excellent BOH tip share, shift meal and drink. Health insurance is in the works for the company as well! We are re-opening July 1st and would need to integrate someone likely starting the week prior. For the time being we will only be open Thurs-Sun so we are looking for availability all 4 days. We operate for Brunch service only... shifts will be from 7:30/8am to around 3:30/4pm We need someone who will be very strong and confident in the position and will gladly pay for the right person to join our team.

Big's Chicken is looking for a Full Time Line Cook to round out our team. Any applicants should have at least two years of line cooking experience. We are looking for someone who can step in seamlessly and be a professional part of our team. Big's is fast-paced, so please know that you will be very busy sometimes. We are the owners behind Laurelhurst Market, Ate-oh-Ate Hawaiian and Big's Chicken. We try to always promote from within and create a drama-free, family-oriented workplace for our employees. Our Health and Dental insurance is more after 2-3 months than any signing bonus ($4000 a year paid by the company for you). We hope to hear from you!

Ate-Oh-Ate Grill is looking for a line cook to round out our team. Hours will be around 30 per week. Shifts will be 2-close. We offer great tips and Full Medical and Dental insurance after 90 days. We are the same owners behind, Laurelhurst Market, La Luna Cafe, Reverend's BBQ & Big's Chicken. Our restaurant group is committed to creating a professional, drama-free workplace for our employees. If you are interested please send your resume. Mahalo!

Pine State Biscuits is hiring Line Cooks! We are locally owned and operated, and have continued to grow since our humble beginnings at the Portland Farmers Market 16 years ago! Our Biscuits, Fried Chicken, Bloody Mary's and Hospitality have been featured with The Food Network, USA Today, Food & Wine, Bon Appetit and more. Learn more about us here: We are looking for employees who are dedicated to our mission of making delicious biscuits and serving both our community and each another. Working at Pine State Biscuits requires that you are someone who enjoys working in a team environment and thrives in a fun and fast-paced workplace. We value safety for you and others and are currently accepting applications for PT and FT positions at multiple locations. Why Work With Us? o Dynamic, engaging and comfortable work environment for ALL o Competitive wages plus great tips o $500.00 signing bonus (available at 90 days) o Health/Vision/Dental Insurance for FT and PT employees (must work at least 17.5 hrs/wk) o Paid Sick Time o Belief in work/life balance o Schedule flexibility and guaranteed hours o Cross-training in multiple positions o Advancement opportunities o Employee Discounts on food, beverage and merch o Bottomless Coava Coffee o Shift Meal & Shift Drink o Referral bonuses We Are Looking For Someone With: o A positive attitude o Strong communication skills o Organization and efficiency o Attention to detail to execute our menu with consistency o Ability to multi-task and have fun o Food prep or cooking experience a plus, but not required o Customer service experience a plus, but not required o Current Oregon Food Handlers Card (or willingness to get one within 30 days of hire) Send us your resume and include a note about why working in a busy location on a dedicated team is a fit for you! We look forward to speaking with you soon! Pine State Biscuits is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need.

Opper Melang Restaurants is looking for experienced Line Cooks to join our team at NW Portland Matador! Located at 1438 NW 23rd ave, The Matador has been a staple in the neighborhood for almost eleven years, offering excellent food, beverages and service to both our newfound and longtime Guests. Ours is a menu of extensive tequilas, fresh ingredients and bold flavors for our strictly 21+ crowd, and we feature Happy Hours twice daily to keep them coming back for more. We are a bustling restaurant and bar, seeking exceptional team members who hustle and maintain a positive and friendly attitude at all times in order to ensure memorable experiences for our Guests. Our Cooks contribute to OMR's Mission by serving up exceptional hospitality to our Guests in the form of perfectly executed culinary delights. They harness their wealth of knowledge, experience, skills and camaraderie to comprise an exemplary kitchen team. Our Cooks are attentive to Guests' needs and make them feel welcome and important throughout their experience within our walls. Why? Because it's what we would want for ourselves as Guests; it's because as professionals, we care for our craft. Our Cooks are responsible for ensuring the quick, precise creation of our menu items. They understand our ingredients and flavors and are proud of every dish that hits the expo window. They operate effectively and efficiently, always helping those around them who might need an extra hand. They move with speed and purpose, while always maintaining a clean and safe work environment. Finally, our Cooks bring their own unique flair to the more mundane tasks required of them, such as stocking, cleaning and organizing. We have always found that positive attitudes and enthusiasm during the small stuff translates into greatness when you've got bigger fish to fry! EXPERIENCE AND EDUCATION REQUIRED: - - At least 21 years of age. - - 2+ years of kitchen experience. - - Maintains a current Food Handlers Card. - - Ability to perform simple mathematical calculations. - - Honest and reliable. - - Energetic and self-starting with a "Guest First" focus. - - Utilizes constructive learning and coaching approaches. - - Professional appearance and demeanor. BENEFITS: - - Sales Incentive Programs & Company-wide Contests - - Discounted Meals During Shifts - - Medical Coverage Plan (for eligible employees working 30+ hours/week) - - Transamerica 401k Plan - - Continued Career Development & Growth Opportunities If we sound like the team for you, please reply to this post with your resume. We look forward to hearing from you! Job Type: Full-time Required experience: kitchen: 2 years Line Cook: 1 year

Cibo is a high volume Italian restaurant, currently operating on a takeout and delivery basis. We are looking for an experienced cook, with at least 2 years working with pizza. The right candidate will be a reliable, hard-working team player who meets our experience qualifications. Full-time and part-time positions are available. Please respond with your resume and a few words about yourself. We look forward to hearing from you, The Team at Cibo

Why us? Urban Farmer is seeking a Food Runner to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America. It's a chefs' playground. Job Overview Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsibilities -Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. -Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant. -Maintain complete knowledge of and comply with all departmental policies and service procedures -Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant. -Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. -Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. -Maintain knowledge of P.O.S. and manual systems. -Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

Why us? We are looking for a new Front Desk Agent for The Hotel Zags. Stylish, inviting and convenient to lively local attractions, The Hotel Zags is an oasis all its own, offering a hospitality experience enlivened by natural beauty and the quirky culture of the city around it. Boutique in size and independent in nature, The Hotel Zags is located in the Fountain District, a hidden gem of Portland's downtown district. From its vibrant color schemes, modern furnishings, and large picture windows that perfectly frame views of the city and the hotel's courtyard, the hotel brings the outdoors inside. Designed with stone-covered walkways, the hotel entrance is also framed by a Living Wall robust with plant life to mirror the nearby Columbia River Gorge. Though the property has a style and energy all its own, The Hotel Zags is all about the city around it. Job Overview Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Responsibilities -Greets and completes established check-in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guest are satisfied and in rooms as requested. -Facilitates guest departure (check-out) on a daily basis by following established manual and computer procedures in order to close guest accounts and open the room for the next sell. -Regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. -Courteously answers inquiries and accepts reservations, both in person and by telephone, by accurately communicating hotel rates and information and by using suggestive selling techniques to sell room nights, increase occupancy and revenue. -Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses, in person and on telephone. -Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake-up calls and paging guests to provide guests with timely and efficient service. -Controls cash transactions at the front desk and maintains complete responsibility for personal bank as specified by hotel bank agreement policy. -Maintains a friendly, cheerful and courteous demeanor at all times.

Why us? the Nines, A Luxury Collection Hotel, Portland is seeking a Part-Time Room Attendant to join their renowned team. The perfect candidate is passionate about service and creating indigenous experiences for each guest! Poised in the heart of the city center , within the walls of the stately Meier & Frank Building one of Portland's most beloved landmarks, the Nines honors the structure's storied past, both in its striking decor and impeccable service. Individualistic design traits celebrate the surroundings of one of finest LEED Silver-certified hotels in Portland, providing the opportunity to truly experience the region's unique character. As part of Sage Hospitality , we passionately strive to be the best and create excellence in everything we do. We are known amongst our staff, our owners, our guests and our communities as leaders in our field who are authentic, humble, innovative and flexible operators driven to anticipate needs and exceed expectations. Job Overview Cleans and prepares guest rooms by meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. Responsibilities -Retrieves items from shelves and storerooms, sets up cleaning cart with supplies, constantly maintaining carts and storerooms in a clean and orderly fashion to enhance efficiency and ease of cleaning rooms. -Cleans and wipes windows, doors, walls, closets and fixtures in rooms, public areas and hallways, often using ladders or stools to clean hard to reach areas, in order to maintain a clean, presentable and attractive facility at all times. Washes shower walls and tub, cleans toilet(s) and stall walls if applicable, wipes exposed pipes, cleans mirrors, sink(s) and walls in order to have clean and sanitary guest and public restrooms. -Replaces towels, soaps and all room amenities and restocks literature that has been removed by previous guest or is soiled and torn to ensure adequate supply for arriving guests. -Washes all hard floor areas (linoleum, tile, etc.) by hand to remove dirt and soiled areas. -Dusts and polishes all furniture, fixtures and wall hangings including using a duster to reach vents and ceiling corners to remove dust and cobwebs. -Strips bed of all linen and remakes with fresh, checking bedspread, blankets and bed pads for cleanliness, replacing if soiled. -Lifts mattresses to check for soil between mattresses and under bed. -Checks closet for cleanliness, wiping closet door, handle and overhead shelves and restocking the guest room supplies such as hangers, extra blankets and pillows. -Vacuums rooms, public areas and hallways, operating vacuums weighing up to 25lbs., and lifting/moving heavy furniture in order to vacuum entire area of carpet including underneath furniture and hard to reach areas. -Inspects all door and window locks to ensure they are in working order and immediately alerts management to an unsecured or unsafe situation for the safety of guests and employees. -Inspects all room equipment (TV, lights/lamps, faucets, radios) to ensure proper working order and immediately reports all room status and room maintenance deficiencies, in writing, to the Executive Housekeeper for prompt repair/resolution. -Secures and maintains custody of equipment, keys and supplies at all times in order to protect and preserve hotel property. -Maintains a friendly, cheerful and courteous demeanor at all times. -Performs other duties as assigned, requested or deemed necessary by management

Why us? the Nines, A Luxury Collection Hotel, Portland is seeking a Guest Service Agent to join their renowned team. The perfect candidate is passionate about service and creating indigenous experiences for each guest! Poised in the heart of the city center , within the walls of the stately Meier & Frank Building one of Portland's most beloved landmarks, the Nines honors the structure's storied past, both in its striking decor and impeccable service. Individualistic design traits celebrate the surroundings of one of finest LEED Silver-certified hotels in Portland, providing the opportunity to truly experience the region's unique character. As part of Sage Hospitality , we passionately strive to be the best and create excellence in everything we do. We are known amongst our staff, our owners, our guests and our communities as leaders in our field who are authentic, humble, innovative and flexible operators driven to anticipate needs and exceed expectations. Job Overview Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Responsibilities -Greets and completes established check-in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guest are satisfied and in rooms as requested. -Facilitates guest departure (check-out) on a daily basis by following established manual and computer procedures in order to close guest accounts and open the room for the next sell. -Regularly calculates and/or posts monies, receipts, guest accounts and other forms of credit using accurate, proper cash handling methods and established procedures in order to present the customer with timely and precise hotel charges upon check-out and maintain accurate hotel records. -Courteously answers inquiries and accepts reservations, both in person and by telephone, by accurately communicating hotel rates and information and by using suggestive selling techniques to sell room nights, increase occupancy and revenue. -Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses, in person and on telephone. -Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake-up calls and paging guests to provide guests with timely and efficient service. -Controls cash transactions at the front desk and maintains complete responsibility for personal bank as specified by hotel bank agreement policy. -Maintains a friendly, cheerful and courteous demeanor at all times.

Paga iniciales $15.00 por hora Una habitación limpia y una cama bien arreglada te da satisfacción y gozo? Los demoladores de suciedad en Hampton Inn Portland Downtown - Waterfont experimentan esto todos los dias; con gran sentido de orgullo, meticulosamente limpian las habitaciones de nuestro hotel, para que los huéspedes disfruten un alto nivel de comodidad. Debes tener disponibilidad de un horario flexible para incluir mañanas, tardes, fines de semana y dias feriados. Requisitos de Empleo: - Cambiar ropas de cama - Aspirar las alfombras - Limpiar y mantener los espacios de huéspedes Capacitación: En Island Hospitality estamos comprometidos al desarrollo de cada empleado, y lo hacemos atravez de un programa de entrenamiento o capacitación formal que proveé paso libre para cualquier empleado que tenga deseos y aptitud de prosperar en el negocio hospitalario. Para aquellas personas que se unen a Island Hospitality proviniendo de otras organizaciones, también pueden edificar en esa experiencia previa encontrando oportunidades de crecimiento en nuestra compañia utilizando la herramientas y recursos que ofrecemos. El paquete de beneficios y recompensas que ofrecemos por tu dedicación y arduo trabajo incluye lo siguente: Salud: - Seguros de Salud - Vacaciones y dias de emfermedad pagos Plan para el Futuro: 401(k) Plan de Retiro- IHM contribuye 100% hasta el 3% de tu salario y un extra 50% en el próximo 2% de tu salario. 401(k) Total inversiondesde la primera contribución. Premiando el trabajo: - Programas basados en incentivos - Estadia gratis en nuestros hoteles - Descuentos al empleado acorde a la marca del hotel - Descuentos a familia y amistades de acuerdo a la marca del hotel - Premios de Miembro del Mes, del Trimestre y del Año con reconocimientos y bonos - Descuentos en entradas a parques de aventuras, musicales,cinemas y mucho más atravez de "Tickets at Work" - Te va a gustar ser miembro de nuestro equipo! Y te pagaremos por cada nuevo miembro que refieras a cualquier de nuestras localidades! Desarrollo de Carrera: - Entrenamiento/Capacitacion gratuita - Programa interno de formación -Este programa único fomenta el crecimiento de nuestros empleados durante toda su carrera con nosotros, con un camino directo hasta donde quieras llegar. Oportunidad de Igualdad de Empleo

Why us? Urban Farmer is seeking a Bartender to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America. It's a chefs' playground. Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Responsibilities -Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. -Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. -Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. -Complete liquor requisitions and supply lists. -Know and comply with state liquor laws. -Ensure established pars are maintained. -Perform all sidework duties according to sidework schedules.

Why us? Departure Restaurant + Lounge, one of America's hottest Asian restaurants is currently hiring. Floating atop the landmark Meier & Frank Building, Departure's ambitious menu captivates diners with its' masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. As part of Sage Restaurant Concept, we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' markets and artisans creating and making some of the most delicious goods in America. Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Responsibilities -Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. -Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. -Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. -Complete liquor requisitions and supply lists. -Know and comply with state liquor laws. -Ensure established pars are maintained. -Perform all sidework duties according to sidework schedules.

Why us? Urban Farmer is seeking a Pastry Cook to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America. It's a chefs' playground. Job Overview Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsibilities -Prepare food of consistent quality following recipe cards and production and portion standards. -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. -Check pars for shift use, determine necessary preparation, freezer pull and line set up. -Note any out-of-stock items or possible shortages. -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Why us? the Nines, A Luxury Collection Hotel, Portland is seeking a Part-Time Night Auditor to join their renowned team. The perfect candidate is passionate about service and creating indigenous experiences for each guest! Poised in the heart of the city center , within the walls of the stately Meier & Frank Building one of Portland's most beloved landmarks, the Nines honors the structure's storied past, both in its striking decor and impeccable service. Individualistic design traits celebrate the surroundings of one of finest LEED Silver-certified hotels in Portland, providing the opportunity to truly experience the region's unique character. As part of Sage Hospitality , we passionately strive to be the best and create excellence in everything we do. We are known amongst our staff, our owners, our guests and our communities as leaders in our field who are authentic, humble, innovative and flexible operators driven to anticipate needs and exceed expectations. Job Overview Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. Responsibilities -Audit, balance and report on all food and beverage outlets (e.g. restaurants, lounges, banquets, room service) cash and credit operations to include but not limited to checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc. and reset all registers to ensure accurate, timely information. -Audit, balance, post and report on the front desk to include but not limited to; room charges, phone calls, zero balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, deposits, etc., to ensure accuracy and verify proper cash handling procedures are followed. -Audit, balance and prepare, verify and report on Room information to provide rooms management with a picture of how they are performing. Prepare and input statistics and income journal sheets for preparation of daily reports. -Balance and close all bank ticket codes, daily. -Run night audit final after insuring all revenues are in balance nightly. -Greets and completes established check-in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guest are satisfied and in rooms as requested. -Facilitates guest departure (check-out) on a daily basis by following established manual and computer procedures in order to close guest accounts and open the room for the next sell. -Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses, in person and on telephone. -Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake-up calls and paging guests to provide guests with timely and efficient service. -Perform the duties of a Front Desk Clerk including express checkouts.

Why us? Urban Farmer is seeking a Bartender to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city. As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America. It's a chefs' playground. Job Overview Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Responsibilities -Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. -Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. -Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. -Complete liquor requisitions and supply lists. -Know and comply with state liquor laws. -Ensure established pars are maintained. -Perform all sidework duties according to sidework schedules.