63 hospitality jobs found in san diego

Your Job Are you interested in working with people in fun and fast-paced environments? Do you have a knack for helping people, handling requests, serving food & beverages or just like the idea of working diverse events? If so, then an event staff job could be a great opportunity for you! Your Day Event staff, related food & beverage and set-up jobs may require the following: Greeting and welcoming guests upon arrival and thanking guests when departing. Speaking with clear, professional language and answering questions about menu items, services, or special offers. Taking food or drink orders from customers and relaying orders to kitchen staff. Preparing food and drink orders, such as sandwiches, salads, meals, coffee and soft drinks. Serving food and drinks to customers at a bar, counter, stand, or tables. Working/operating concession stands, serving as ushers, ticket-takers, or security personnel. Cleaning or setting work areas, tables, or counters and replenishing and service stations, cabinets, and tables. Reviewing event orders and receiving instructions to prepare event spaces, including seating, buffets, beverage stations, tables, or setting up lighting, sound and scenery equipment according to event plan. Ensuring a clean and professional personal appearance, including uniform and nametag (if needed). Following food safety practices. Monitoring and maintaining cleanliness, sanitation, and organization of assigned stations and service areas. Assisting co-workers in setting up/breaking down and storing buffets, tables, linens and other equipment. Standing, bending, climbing stairs, and carrying items weighing 25-50 pounds or more. Possibly working extended dining hours, early mornings, late evenings, weekends, and holidays. You will need to have the following: Strong communication skills and ability to listen carefully to customers' orders and correctly relay them to the kitchen staff to ensure orders are prepared to the customers' satisfaction. Positive attitude with ability to follow instructions and handle customer requests in a courteous and professional manner. Good physical stamina and the ability to stand for extended periods of time, carry heavy trays or equipment, clean work areas, and attend to customer requests without difficulty. Ability to work quickly and accurately. Good customer service skills. Your Gain What you may gain while on the job: Staying active - the job will keep you on the move throughout the day. Time management and organizational skills - handling multiple tasks and serving multiple customers at once. Enhanced communication skills - learning how to talk to diverse sets of customers. Problem solving and crisis management skills - avoiding and resolving potential negative customer experiences. Teamwork - partnering with kitchen, bar, and management staff to ensure customers are satisfied. Teaching & Management skills - helping train and prepare new employees for the job. Your Experience Less than 1 Year

HIRING IMMEDIATELY at North Italia in San Diego - Del Mar & Fashion Valley! Restaurant Manager What we offer: Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Employee Assistance Programs A JOB HANDCRAFTED JUST FOR YOU Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time. Qualifications: 2+ years of full-service, high-volume restaurant management experience Demonstrated working understanding of business operations and financials Strong communication skills Dependable, reliable, and motivated Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Prior POSitouch, Crunchtime, and Open Table experience is a plus As the Restaurant Manager you will: Manage shifts which include daily decision making, scheduling, and planning Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift Be responsible for running the restaurant as if an owner _If you're ready to bring your talent and passion to a place where it will be nurtured and rewarded, it's time to go to North._ Check us out on _Equal Opportunity Employer._ Job Type: Full-time Pay: $65,000.00 - $70,000.00 per year Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Experience: Restaurant management: 2 years (Required) Work Location: In person

Overview HIRING IMMEDIATELY at North Italia in Del Mar - One Paseo! Line Cooks - Up to $21.25 per hour Walk-In Interviews: Monday - Friday from 9am-11am & 2pm-4pm North Italia is offering: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) A no cost GED and Associates Degree program Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications You need to be: Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. Compensation Range $18.00 - $22.00 / Hour

Overview HIRING IMMEDIATELY at North Italia in Del Mar - One Paseo! Prep Cooks - Up to $20 per hour Walk-In Interviews: Monday - Friday from 9am-11am & 2pm-4pm North Italia is offering: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) A no cost GED and Associates Degree program Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: Prepare our delicious Italian dishes from scratch while following the recipe to produce consistent results Complete your prep list, effectively run your station during the shift, follow all specs, and stock food as needed Rinse and cut raw food products Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications You need to be: Comfortable in a fast-paced environment and, while experience is preferred, it's not required. You should have good English communication skills, comforle standing for long periods of time, and able to lift up to 50 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. Compensation Range $16.30 - $20.00 / Hour

Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Career growth opportunities Handmade With Love From Scratch Daily Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Responsibilities Here's what you'll do: Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications You need to be: Someone who loves to cook and has an eye for detail when it comes to consistency. It's important you're comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds. About the Company Why us? Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of. Compensation Range $16.30 - $20.00 / Hour

Description: An NFC Project Director ensures exceptional service is provided to all residents and their guests at their home location. A Project Director is responsible for engineering a professional Concierge team that maintains the "hub" of the building lobby and upholding our 5 Diamond Customer Service Standard while carrying out all workplace expectations and policies including financial management to ensure payroll budgetary goals are met. As the region grows in operations this role will evolve into oversight of multiple locations and assigned special projects. Duties & Responsibilities (include and not limited to the following): • Schedule all team members via Company Approved Scheduler according to contracted budgeted hours • Monitor & Adjust Daily Employee Time Card Punches according to approved protocol • Provide Written Counseling to employees not accurately time punching • Review Reports to Ensure Overtime is not scheduled • Approve time cards by Company deadlines to ensure accurate payroll of employees • Ensures 5 Diamond Performance Standards are followed by team members • Recruits, trains, motivates, supervises and mentors team members - leads by example • Ensure that all team members are trained to react intelligently and quickly to any and all emergency situations • Interaction with clients displays genuine sincerity and appreciation • Ensures each client and guest receives a Warm Welcome and Fond Farewell • Always looking for ways to "Wow" all clients by exceeding their expectations and striving to provide aggressive hospitality • Ensures the property is operating effectively and in accordance with Property Management and Board of Directors' expectations • Produces a wide network of offerings to clients, including but not limited to car service, dog walking, dry cleaning, grocery delivery, etc • Coordinator smooth operation of contractor arrivals/departures and realtor/home buyer visits • Covers shifts for associates to ensure proper staffing requirements are maintained • Attends company meetings/trainings and ensures all team members participate in company training sessions • Completes the required administrative duties in a timely and accurate manner • Consistency by entire team of rules and regulations established by management or HOA • Adheres to all NFC policies • Follows HR and Risk Management protocols • Monitors and reviews daily employee's performance and provides necessary support, training or counseling as needed • Performs miscellaneous job-related duties as assigned Minimum Job Requirements: • Professional background in customer service and hospitality management • Must have an outgoing personality • Must be hospitality driven and offer any necessary assistance to clients and guests • Must be able to coach and mentor team members • Must possess the ability to multi-task • Must possess ability to work in a team environment • Must be able to proactively learn about all events, happenings, restaurants, etc in the local neighborhood Knowledge, Skills & Abilities Required • Basic knowledge of Microsoft Office (Word & Excel) and the Internet • Proven organizational skills that exemplify attention to detail from beginning to follow-up on each project undertaken • Proven leadership ability to develop and motivate team members and effectively provide supervision as well as train members to deliver high level customer service • Effective interpersonal communication skills (written and oral) with ability to engage positively with clients • Diplomatically handle delicate and challenging client concerns • Must be well versed in budgetary and cost control responsibilities • Must be able to lift packages weighing 50 pounds or less.

Description Surf's up in beautiful San Diego! Join us for a life-changing summer at Belmont Park in Mission Beach. Location: San Diego, CA Website: Ministry Focus: College Campus/Launching spiritual movements Length: 9 weeks Can a student get a job? Yes Team Leader: Marissa Rosenhahn Team Leader: Tyler Williams A LITTLE INFORMATION ABOUT POSITIONS HIRING IN THE PARK: Belmont Park offers a variety of rides (Beach Blaster, Octactron, Bumper Cars, etc) and attractions (including our BRAND NEW Go Karts , Lazer Maze, Tiki Golf, Sky Ropes and more) and fast and casual eateries (Hot Dog on a Stick, Belmonty's, Sweet Shoppe, etc) that are ALWAYS looking for candidates that have a passion for genuine service and endless fun. JOB TASKS (IN ORDER OF IMPORTANCE): • Greet every guest and answer and questions providing consistent, friendly and helpful guest service. • Interact with guests in a positive and friendly, yet firm, manner. • Monitor and respond to inappropriate guest behavior. • Follow verbal and written directions to perform specific duties. • Respond appropriately to emergency situations. • Other duties as assigned. Requirements Our mission is to create the iconic San Diego beachfront experience through family memories, genuine service and endless fun. We strive to treat each visitor to our shops, attractions and restaurants as a guest rather than a customer. As an employee you help create memories for our guests that keep them coming back for generations. Your enthusiasm, appearance, professionalism and attention to our guests are very important in helping us maintain the best beach front attraction in San Diego!

Starting Salary: $20.00 per hour City Experiences is seeking talented Cooks to work on our vessels at City Cruises, San Diego Operation. About the Opportunity: Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required. About You: The right candidate will provide a quality product on a consistent basis while maintaining high levels of guest satisfaction. Provide an outgoing and supportive personality with outstanding teamwork, and will follow all current company policies and adhere to strict safety guidelines. This person will be adaptable, dynamic, and embody City Experiences RESPECT Service System. Essential Duties & Responsibilities: Preparing and cooking food aboard yachts or in our prep kitchen for events Loading and unloading food and supplies onto boats as needed Assisting in breaking down and cleaning the galley at the end of each shift Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests Learning all safety and security duties required for the position Availability on nights, weekends and holidays a must Adhere and maintain strict guidelines to food production and handling of all food products. Maintain consistent and open lines of communication with on board management. Address any on board guest service food requirements when asked. Adapt to changes quickly with function timelines and prep for successful completion of each event. Provide support to the front of the house staff on all related functions. Communicate any difficulties or breakdowns with onboard equipment to your direct report. Show up ready to work on time and follow communicated instructions by management. Additional job duties as assigned Requirements & Qualifications: At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes California Food handlers card required within 30 days of employment TWIC and MMC Card required within 30 days of employment Valid Driver license a plus 18+ years old About Us: City Experiences passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If youre an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.The Companyis proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law.Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply.The Companyparticipates in the E-Verify program in certain locations.We encourage qualified applicants with arrest and conviction records to apply.

Bon Appetit We are hiring immediately for a full-time BARTENDER position. Location: Biovista - 9276 Scranton Rd., San Deigo, CA 92121. Note: online applications accepted only. Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement: Previous bartending experience is required. Starting Pay: $16.50 per hour Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Greets guests in a courteous, friendly manner. Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Checks guests at the bar for proper identification. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed. Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. Arranges bottles and glasses to maintain an attractive display in the bar area. Washes and sterilizes stemware. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Bon Appetit maintains a drug-free workplace. Req ID: filter4

Overview You are a valuable part of the Food and Beverage team. You will make sure that our guests are seated at their table with polished silver, sparkling glassware and crisp linens. You are part of making sure all supplies, dishes and linens get to the the kitchen for our Stewards to wash and get ready for your next guest. Your teamwork with the Servers makes the dining experience for our guest memorable. Responsibilities You will set and reset tables with china, polished glassware and silver on a gleaming surface. You will handle guest requests and make sure your servers know what the guests need. You will mak sure stocks of needed items are available and at the ready. Qualifications Ability to carry up to 15 lbs with both hands repeatedly during your shift, able to walk and stand for long periods of time. You will need to communicate with the guests in English to provide proper service

Description Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Position Summary The Party Host is responsible for the day-of oversight of birthday parties and other youth events. The Party Host's primary responsibility is to ensure the event space is open and ready, greet the client and be available to assist the client as needed during the event. Essential Functions Unlock the party space and arrange the equipment, tables & chairs as requested. Assist the party client with set-up, as requested. Greet party attendees and ensure any required forms are completed Provide excellent customer service to host family and all guests Review the event schedule and provide support as requested Periodically check-in with the client Take care of any injuries, incidents or messes, contacting the appropriate individuals and completing forms, if necessary Contact security, Facility MOD and/ or EMS for incidents, completing and submitting all necessary documents. Ensure the party ends on time and perform clean-up duties as instructed. Working Conditions Ability to walk, stand, bend, squat, climb, kneel and twist on an intermittent or sometimes continuous basis. Ability to grasp, push, pull objects such as files, file cabinet drawers, and reach overhead. Ability to operate computer, fax and telephone. Ability to lift up to 25 lbs. Minimum Qualifications Must be at least 18 years old Prior customer service or party experience preferred. Prior experience leading games and activities with children preferred. Skills, Knowledge & Abilities Able to communicate clearly and effectively with customers of various ages. Able to work independently with little supervision. Must possess sound judgment. Qualifications Experience Preferred 1 year: Customer service experience Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook Responsibilities: Contributes to creating an excellent service experience for our guests Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment upholds all operational standards. We're looking for Cook with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: Competitive salary: $16.50-$17.50/Hour TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Generous meal discounts Flexible schedule Employee growth

Role: The Catering Supervisor supervises the total catering operation in one of our units. This position includes: Duties such as catering order taking, driver scheduling, catering production and food preparation General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily. Working with outside customers and is directly in communication with guests daily. Supervising the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. Characteristic Duties and Responsibilities: Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations. Use information on function sheets to coordinate food and beverage services for scheduled events. Provide and communicate a layout / diagram of catering events, including details of table service. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. Control all labor schedules in accordance with budgeted costs. Acquire and maintain knowledge of current food and catering trends. Maintain proper stock level of all catering equipment Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff. Related duties as assigned. JB.0.00.LN

We are seeking a Line Cook, Sandwich/Salad maker, and Baker to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Please have an open availability Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams JB.0.00.LN

We are a catering company that primarily serves businesses and we are hiring delivery drivers and production employees. Our drivers are responsible for delivery, set-up and clean-up of catered lunch meals. Drivers must have professional, yet fun, personalities along with excellent communication skills. Our drivers are the face of our company, and we're very proud of them. Available hours will be between 5am to 3pm Monday-Friday. Occasional night or weekend deliveries may be requested. Must have reliable transportation to and from work Must have a valid driver's license as well as proof of insurance. You earn your tips on job performance. Mileage reimbursement is paid if you use your own vehicle. Please have an open availability and feel free to stop by restaurant for a quick interview. Required education: High school diploma or equivalent JB.0.00.LN

Hiring immediately for full-time and part-time hourly restaurant takeout or to-go Delivery Drivers. Benefits We Offer: Vacation pay Benefit plan options Competitive pay, includes base pay plus tips Cell phone and mileage reimbursement Flexible schedule Paid on the job training Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (shirt) provided at no cost Food provided - free meal / food per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members Job Summary: The takeout or to-go Delivery Driver is responsible for restaurant takeout delivery and foodservice operations. What you will do: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Loads/unloads food in personal vehicle with safety-based, service-oriented accuracy and on-time delivery. Guides guests while taking, placing, and reviewing orders for takeout and catering. When not on a delivery, perform basic takeout duties, additional side work and cleaning duties at the restaurant as needed. What you need to have: Previous experience is not required - we will train you! Excellent customer service skills and etiquette At least 18 years old with your own vehicle, valid driver's license, and auto insurance Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards Ability to read a map or navigate various routes Must possess a current Food Handler's Card, where applicable, or must be able to obtain card Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift Flexibility to work a variety of shifts Ability to multi-task in a fast-paced, team-work environment Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's team members and guests safe. How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's California Applicant Privacy Notice Click Here P.F. Chang's California Applicant Privacy Notice P.F. Chang's Pay Range (based on experience): $16.30 - $18.30

The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities (OEM associates are required to work a minimum of 47.5 hours per work week). QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need. Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests. Must be able to work with and understand financial information and data and basic arithmetic functions. RESPONSIBILITIES: Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working. Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Be familiar with the organization of Aimbridge Hospitality Hotels and know the function of each department. Assist Food and Beverage Manager in maintaining food and beverage costs. Maintain close communication links with all employees seeking input regarding food and beverage issues and acting as a motivating influence. Monitor and follow up on all servers' cash overages and shortages. Maintain service standards throughout the department by using such quality control instruments as Standard of the Week and coaching sessions. Immediately follow up on accidents problems or guest complaints in the Food and Beverage Department. Be familiar with and able to react to emergency situations by knowing locations of fire and extinguishers and exits. Maintain proper consistent disciplinary actions for all Food and Beverage employees. Be familiar with P.O.S. system used in the hotel. Ensure employees are at all times attentive friendly helpful and courteous to guests employees and other managers. Assist the Food and Beverage Manager in wage progress and productivity reports for Food and Beverage Department. Assist in preparation of staff schedules according to business forecast maintaining adherence to wage control productivity standards and guest service scores. Assist in monthly food and beverage inventories and reconciliations. Ensure all side work duties are completed by servers. Assist Food and Beverage Manager in developing promotional ideas. Assist Food and Beverage Manager in planning and organizing monthly department meetings. Initiate and promote sales efforts for all service personnel. Assist the Food and Beverage Manager in preparing for and conducting employee performance appraisals. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. Attend weekly Food and Beverage meeting daily pre-meal meetings and other meetings as required by management. Perform any other duties as requested by management. Set in San Diego, less than 0.6 mi from Maritime Museum of San Diego, Carte Hotel San Diego Downtown, Curio Collection By Hilton offers accommodations with a restaurant, private parking, an outdoor swimming pool and a bar. Among the facilities at this property are a 24-hour front desk and a concierge service, along with free WiFi throughout the property. Guests can have a drink at the snack bar. All guest rooms in the hotel are fitted with a flat-screen TV. The rooms will provide guests with a fridge. A continental breakfast is available every morning at Carte Hotel San Diego Downtown, Curio Collection By Hilton. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Job ID: 51 Full-Time/Part-Time: Full-Time Street: 401 West Ash Street

We are seeking a Line Cook, Sandwich/Salad maker, and Baker to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Please have an open availability Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams JB.0.00.LN

We are a catering company that primarily serves businesses and we are hiring delivery drivers and production employees. Our drivers are responsible for delivery, set-up and clean-up of catered lunch meals. Drivers must have professional, yet fun, personalities along with excellent communication skills. Our drivers are the face of our company, and we're very proud of them. Available hours will be between 5am to 3pm Monday-Friday. Occasional night or weekend deliveries may be requested. Must have reliable transportation to and from work Must have a valid driver's license as well as proof of insurance. You earn your tips on job performance. Mileage reimbursement is paid if you use your own vehicle. Please have an open availability and feel free to stop by restaurant for a quick interview. Required education: High school diploma or equivalent JB.0.00.LN

Role: The Catering Supervisor supervises the total catering operation in one of our units. This position includes: Duties such as catering order taking, driver scheduling, catering production and food preparation General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily. Working with outside customers and is directly in communication with guests daily. Supervising the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. Characteristic Duties and Responsibilities: Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations. Use information on function sheets to coordinate food and beverage services for scheduled events. Provide and communicate a layout / diagram of catering events, including details of table service. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. Control all labor schedules in accordance with budgeted costs. Acquire and maintain knowledge of current food and catering trends. Maintain proper stock level of all catering equipment Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff. Related duties as assigned. JB.0.00.LN

Role: The Catering Supervisor supervises the total catering operation in one of our units. This position includes: Duties such as catering order taking, driver scheduling, catering production and food preparation General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily. Working with outside customers and is directly in communication with guests daily. Supervising the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. Characteristic Duties and Responsibilities: Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations. Use information on function sheets to coordinate food and beverage services for scheduled events. Provide and communicate a layout / diagram of catering events, including details of table service. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. Control all labor schedules in accordance with budgeted costs. Acquire and maintain knowledge of current food and catering trends. Maintain proper stock level of all catering equipment Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff. Related duties as assigned. JB.0.00.LN

We are seeking a Line Cook, Sandwich/Salad maker, and Baker to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Please have an open availability Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams JB.0.00.LN

We are a catering company that primarily serves businesses and we are hiring delivery drivers and production employees. Our drivers are responsible for delivery, set-up and clean-up of catered lunch meals. Drivers must have professional, yet fun, personalities along with excellent communication skills. Our drivers are the face of our company, and we're very proud of them. Available hours will be between 5am to 3pm Monday-Friday. Occasional night or weekend deliveries may be requested. Must have reliable transportation to and from work Must have a valid driver's license as well as proof of insurance. You earn your tips on job performance. Mileage reimbursement is paid if you use your own vehicle. Please have an open availability and feel free to stop by restaurant for a quick interview. Required education: High school diploma or equivalent JB.0.00.LN

Role: The Catering Supervisor supervises the total catering operation in one of our units. This position includes: Duties such as catering order taking, driver scheduling, catering production and food preparation General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily. Working with outside customers and is directly in communication with guests daily. Supervising the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. Characteristic Duties and Responsibilities: Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations. Use information on function sheets to coordinate food and beverage services for scheduled events. Provide and communicate a layout / diagram of catering events, including details of table service. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. Control all labor schedules in accordance with budgeted costs. Acquire and maintain knowledge of current food and catering trends. Maintain proper stock level of all catering equipment Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff. Related duties as assigned. JB.0.00.LN

We are seeking a Line Cook, Sandwich/Salad maker, and Baker to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Please have an open availability Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams JB.0.00.LN

We are a catering company that primarily serves businesses and we are hiring delivery drivers and production employees. Our drivers are responsible for delivery, set-up and clean-up of catered lunch meals. Drivers must have professional, yet fun, personalities along with excellent communication skills. Our drivers are the face of our company, and we're very proud of them. Available hours will be between 5am to 3pm Monday-Friday. Occasional night or weekend deliveries may be requested. Must have reliable transportation to and from work Must have a valid driver's license as well as proof of insurance. You earn your tips on job performance. Mileage reimbursement is paid if you use your own vehicle. Please have an open availability and feel free to stop by restaurant for a quick interview. Required education: High school diploma or equivalent JB.0.00.LN

The La Jolla Beach & Tennis Club is currently seeking a Restaurant General Manager for our fine dining restaurant, The Marine Room! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees. For more than 80 years, The Marine Room has welcomed residents, travelers, celebrities, and world figures to its surfside establishment for unparalleled seaside views and inspired coastal cuisine. From fresh seafood to innovative seasonal dishes, The Marine Room is one of San Diego's best restaurants and one of the region's most iconic dining destinations. Since its opening in 1941, The Marine Room has become renowned for its front row seats to spectacular sunsets over the Pacific and the pounding high-tide surf that creates dramatic displays outside the restaurant windows. All tables, both window-side and elevated booths, offer captivating views of the waves. With our Executive Chef Mike Minor at the helm, their team of tastemakers have introduced a culinary renaissance in La Jolla with dishes like Marine Lobster Tail, Togarashi Sesame Crusted Ahi Tuna, and Center Cut Angus Filet Mignon. What we offer: Free daily meal and salad bar Free parking Benefits including: Medical, Dental, Vision, 401K (based on employment status) Paid vacation, sick, and holiday time Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining! Property retail shop and hotel discounts $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club What we ask: Consistently provide professional, attentive, and genuinely friendly service Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests Full Time Expected Salary: $100,000-$110,000/year SUMMARY Coordinates food service activities of establishment by performing the following duties personally or through subordinate supervisors. Promotes and follows LJBTC, Inc.'s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Maintain a high level of service with flawless execution at all times • Maintain operations by preparing policies and standard operating procedures; implement productive and quality guest-service standards; constantly work on improving service standards • Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements • Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications • Accomplish company goals by accepting ownership of new and different requests; exploring opportunities to add value to job accomplishments. • Confers with Chef de Cuisine, management and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations. • Inspects food and food preparation to maintain quality standards and sanitation regulations. Delegates responsibility with follow up to maintain the highest standards of cleanliness. • Investigates and resolves food quality and service complaints. • Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations. • Prepares daily, weekly, monthly reports. • Assures all staff is properly trained on responsible alcohol service and adheres to restaurant alcohol service policy. • Responsible for establishing and overseeing standards of customer/member service. • Acts as an integral part of the F & B team at LJB&TC, Inc. by providing assistance to other managers and staff member when needed. • Assures that floor is properly staffed and maintained. • Assigns work to all employees and monitors performance to ensure that quality service standards are maintained. • Evaluates and appraises performance of subordinate employees. Regularly provides employees with positive and for negative feedback regarding performance. Promptly conducts formal periodically scheduled appraisals (i.e. 90 day and annual reviews). • Assists Food & Beverage Director with design of beverage program and training. • Based on performance, appropriately rewards, coaches, counsels, and disciplines employees. Adheres to applicable company policies and procedures and applicable federal and state laws. • Properly documents performance related issues (i.e. Guest comments, verbal or written warnings, awards and achievements). • Other duties may be assigned. • The general manager is expected to own the entire department, lead, motivate, and educate the restaurant staff toward the successful completion of the established goals. SUPERVISORY RESPONSIBILITIES Manages subordinate supervisors who supervise employees in the restaurant. Responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATION REQUIREMENTS To perform this job successfully, the general manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions EDUCATION and/or EXPERIENCE 3+ years as a Restaurant General Manager • Exceptional leadership skills • Hospitality and operations expert in the luxury food and beverage industry. Must have excellent food and beverage knowledge. • Be able to make decisions, problem-solve and lead a full brigade including the BOH team. • Sommelier Certifications is a plus LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in English and respond to questions from groups of managers, clients, customers, and the general public. MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to deal with stress and multiple problem-solving situations. CERTIFICATES, LICENSES, REGISTRATIONS Must have and maintain a current Food Handlers Card and be RBS Certified. Must have a valid California Driver's License. OTHER SKILLS and ABILITIES Ability to use a networked PC effectively with a working knowledge of word-processing software (WordPerfect or Word) and spreadsheets (Lotus 1 2 3 or Excel). PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. WORKING CONDITIONS ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects. The noise level in the work environment is usually moderate to loud. The pace is generally moderate and may be quite fast. . click apply for full job details

RESTAURANT MANAGER - FULL TIME $60K - $70K per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out. We sell Happy! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven't made yet or one we're welcoming back. Does this get you excited?! Then this is the opportunity you have been waiting for! Our Restaurant Managers have the following qualifications: 2+ years of high-volume restaurant or related hospitality management experience Strong coach - gives effective feedback, grows the team every day Organized - deadline-oriented and focused on driving results Ready to master every position in the restaurant before trying to teach someone else Cares about people - builds relationships with guests and team members Humble - eager to learn from a dynamic, growing restaurant group Experience with managing a large team Proficient with Microsoft Office Comfortable in the kitchen, skilled at ordering & inventory We offer our Restaurant Managers: Competitive Compensation Health, Dental, Vision, Life Insurance 401(k) Match, and other ancillary benefits Vacation and Paid Sick Leave Free and delicious Mendo Meals Clear path for growth and development Apply today to learn more about this exciting opportunity to become part of the Mendo Team!

Mission Bay Inn San Diego The breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast buffet, greeting each guest at breakfast, and ensuring that guests are completely satisfied. Candidate must be a good people person and interact with guests in a positive and professional manner. The hotel is noted for good service and a pleasant atmosphere and working conditions. Responsibilities Provide personalized service to all guests Set up and maintain breakfast buffet Take inventory of food, beverages, and supplies needed for each day Order food supplies under management's guidelines Prepare foods; stock coffee, juice, and milk machines Set up serving dishes, trays, utensils, and cups Clear and clean tables and remove trash Qualifications High School degree or equivalent Proof of U. S. Citizenship or authorization to work in the U.S.A. Have command of oral and written use of the English language Able to use all kitchen and breakfast tools and equipment Motivated, communicative, organized, professional demeanor Has good initiative, work habits, and flexibility Work experience in food and beverage as well as customer service Compensation $16.30 hourly About Mission Bay Inn San Diego Mission Bay Inn San Diego, Hogan Hospitality, has an excellent location across the Highway 5 from Mission Bay,1 block to San Diego Trolley, offering health, dental, vision, and life insurance, friendly staff.

Our guests' memorable experiences must start somewhere. So why not with you? We're looking for a new Director of Engineering to direct the engineering/maintenance department of the hotel and ensure the safety and comfort of hotel guests and team members - making sure all activities are delivered safely and with compliance. A little taste of your day-to-day: • Direct daily engineering needs, plan and assign work ensuring you always have the right team in place • Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognize good performance • Promote teamwork and quality service through daily communication and coordination with other departments • Communicate with all hotel department heads to stay informed of maintenance needs and ensure timely responses to requests • Help guests needs to ensure their satisfaction • Use a maintenance programmer to ensure the hotel is maintained and in service for our guests • Oversee the physical operations of the hotel, including maintenance and repair and order parts and supplies in a timely and efficient manner while minimizing waste and maintaining "green" initiatives • May be responsible for hotel security to minimize risk of theft, crime and other hazards • Ad-hoc duties - unexpected moments when we have to pull together to get a task done This is the top Maintenance/Engineering job in a large, luxury, resort, or major flagship hotel with multiple sites and facilities, a number of major outlets, high-volume catering and convention facilities, and a large number of VIP and key guests. Supervises a staff of maintenance/engineering tradespersons and contractors. May oversee subordinate managers and supervisors. What we need from you: • Some college or advanced vocational training • Four years' experience in general building maintenance and/or construction or equivalent combination of education and experience • Specialized expertise in plumbing, electrical, mechanical, and carpentry fields • Level 3 EPA Certification, HVAC and refrigeration certificate, licensed plumber and/or journeyman status for electrician and carpenter may be required • Hotel experience preferred • Professional certification and license if required by law What you can expect from us: The annual pay range for this role is $120k-$150k. This range is only applicable for jobs to be performed at InterContinental San Diego . This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So, join us and you'll become part of our ever-growing global family. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

The La Jolla Beach & Tennis Club is currently seeking a Bartender to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees. What we offer: Free daily meal and salad bar Free parking Benefits including: Medical, Dental, Vision, 401K (based on employment status) Paid vacation, sick, and holiday time Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining! Property retail shop and hotel discounts $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club What we ask: Consistently provide professional, attentive, and genuinely friendly service Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests Schedule: Part Time. Schedule varies. Pay: $16.30/hour plus tips SUMMARY Mixes and serves alcoholic and nonalcoholic beverages to patrons and provides responsible, friendly service to restaurant or bar customers and guests. Promotes and follows LJBTC, Inc.'s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests. ESSENTIAL DUTIES AND RESPONSIBILITIES: Follows all policies for the responsible service of alcohol. Delivers drinks to guests such as beer, wine and mixed drinks. Delivers appetizers and meals to guests if requested. Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Serves alcoholic and non-alcoholic drinks. Provides complete bartending services, including mixed and frozen drinks. Slices and pits fruit for garnishing drinks. Prepares garnish as required. Replenishes bar snacks (i.e. chips, pretzels, and nuts) as required. Collects payment from guests, makes change, and records transactions on guest receipt. Obtains guest signature on room charges and credit vouchers. Informs customers of weekly and daily specials. Informs staff of unavailable items and bar specials. Organizes and stocks the bar. Ensures that adequate supply levels are maintained. Orders or requisitions liquors and supplies. Collects empty glassware off tables and is responsible for overall cleanliness in the bar. Attractively displays clean glasses and bottles. Ensures that the pour cost percentage established for the Shores are maintained. Takes orders from customers or Bar Servers. Completes closing procedures required by accounting department. Assures the bar & restaurant are secure at the end of the evening shift. Other duties may be assigned. OUTCOME Through his/her skills and personality, the bartender will not only ensure a safe and enjoyable experience for the patrons, but also plays a major role in liquor cost control. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively in English to customers, guests, visitors, members, or employees of organization. MATHEMATICAL SKILLS Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to apply common sense to unexpected situations. CERTIFICATES, LICENSES, REGISTRATIONS Must have and maintain current Food Handlers Card and RBS Certificate PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls and reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision, peripheral vision, and the ability to adjust focus. WORKING CONDITIONS ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects. The noise level in the work environment is usually moderate to loud. The pace is generally moderate and may be quite fast. Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures. The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all employees. In compliance with federal "Right to Know" requirements, the company freely discloses this information so that all employees are informed about potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management. INTERACTION Daily interaction with managers, supervisors, service, kitchen personnel, and customers. Periodic interaction with purchasing and other department personnel. SCHEDULING This company operates seven days a week, 24 hours a day. Shifts will generally be rotated, as much as possible to be fair to everyone. At times it may be necessary to move you from your accustomed shift if business or task assignments demand. In addition, it should be understood that business needs determine the number of hours that you work. LJBTC INC. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary Our Snack Bar Attendants ensure high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. They are responsible for the financial performance of the snack bar and the overall appearance of the operation. Day-to-Day Create custom member and guest experiences by delivering exceptional hospitality. Maintain a high level of cleanliness and organization in the assigned workstations. Comply with all safety and health department procedures, company and departmental policies/procedures, and state and federal liquor laws. Maintain Company Safety and Sanitation Standards. Practice good service recovery by rectifying any complaints as soon as possible. About You One-year food service-related position required Self-motivated with a positive attitude Adaptable to change - can solve problems through an open-minded and all-inclusive approach Comfortable in a fast-paced or high-pressure environment Effective conflict resolution and problem-solving skills Food Handler and Alcohol Server Certifications as required by State and City Previously completed a food and beverage training program Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

About the Employer The Grossmont Union High School District is dedicated to providing a safe and collaborative learning environment which supports academic achievement and social development for all students. The Grossmont District operates on the premises that success for every student is dependant upon all groups in the organization including teachers, administrators, parents, staff, students, and the community working together to support all students in their development of life-long learners, thinkers, and successful contributors of the community. Job Information Date Posted: 5/26/2023 Application Deadline: 6/6/:55 PM Pacific Employment Type: Full Time Length of Work Year: 5 days per week, 8 hours per day, 203 days position Salary: $17.57 to $19.33 per hour - Includes 14 paid holidays, paid vacatIon and great benefits (medical, dental, vision, life and flex-pay). Number Openings: (At time of posting) 1 Contact: Denise Smith Email: Phone: Location/Site Monte Vista High School Job# CP23-010434 Department Food Services Job Summary Job Summary 8 hours per day, 5 days per week, 203 days. Please contact food services with any questions Job Description / Essential Elements: Print JOB DESCRIPTION Grossmont Union High School District FOOD SERVICE ASSISTANT II Purpose Statement: The job of Food Service Assistant II is done for the purpose/s of overseeing the operation of a satellite cafeteria, direct the activities of a crew of food service assistants or cook or bake food utilizing standard recipes; preparing and distributing food items for consumption by students and school personnel; maintaining facilities in a sanitary condition. Incumbents in this classification provide students and staff with clean and sanitary facilities which directly support learning. This job reports to Director, Food Services Essential Functions • Assists in costing food and supplies for the purpose of determining costs for specific jobs. • Assists in ordering, requisitioning, inventorying, receiving and storage of foods and supplies for the purpose of ensuring the availability of required items. • Maintains a variety of documents, files and records for the purpose of documenting and/or providing reliable information. • Maintains food service equipment for the purpose of ensuring equipment is in proper working order. • Performs functions of Food Service Assistant I (e.g. assembling, preparing and serving food and beverage items, preparing baked goods, cleaning kitchen and food preparation and serving areas, etc.) for the purpose of maintaining efficiency and effectiveness of the work unit. • Reconciles cash transactions and item counts for the purpose of balancing financial and daily/monthly inventory accounts. • Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals. • Trains Food Service I staff and may provide input on the performance evaluation of food service staff for the purpose of improving the efficiency and effectiveness of the work unit. Other Functions • Assists other personnel as may be required for the purpose of ensuring an efficient and effective work environment. Job Requirements: Minimum Qualifications SKILLS are required to perform multiple, non-technical tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices; and utilizing equipment used in quantity food preparation. KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; understand written procedures, write routine documents, and speak clearly; and understand multi-step written and oral instructions. Specific knowledge required to satisfactorily perform the functions of the job includes: recipe conversion; standardized recipes; sanitation practices; and quantity food preparation. ABILITY is required to schedule activities and/or meetings; gather and/or collate data; and use basic, job-related equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing specific, defined processes; and operate equipment using defined methods. Ability is also required to work with a wide diversity of individuals; work with a variety of data; and utilize specific, job-related equipment. In working with others, problem solving is required to identify issues and create action plans. Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited. Specific abilities required to satisfactorily perform the functions of the job include: working as part of a team; communicating with diverse groups; and working with children. Responsibility Responsibilities include: working under limited supervision following standardized practices and/or methods; leading, guiding, and/or coordinating others; and operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is a continual opportunity to impact the Organization's services. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 10% sitting, 30% walking, and 60% standing. The job is performed under minimal temperature variations and a generally hazard free environment. Experience Job related experience with increasing levels of responsibility is desired. Education High School diploma or equivalent. Required Testing As required for position Certificates & Licenses Food Handlers Certification Continuing Educ. / Training None Specified Clearances Criminal Justice Fingerprint/Background Clearance; TB Clearance FLSA Status Approval Date Salary Grade Non Exempt 11/10/2005 Unit II 30 Requirements / Qualifications Requirements / Qualifications Food Handlers Certification Resume Food Handlers Certification Resume Comments and Other Information Please contact food services with any questions. .

Summary This position is located at Starbucks Waterfront within Morale, Welfare and Recreation (MWR) Department in Navy Region Southwest Naval Base San Diego. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency Please see the "Who May Apply" section under the Qualifications section. Duties Navy MWR Starbucks Barista creates the Navy MWR Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Responsible for modeling and acting in accordance with Navy MWR Starbucks guiding principles of providing superior customer service to our patrons. Requirements Conditions of Employment Must pass all applicable records and background check. Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment. Qualifications Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. A qualified candidate possess the following: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Education This position does not have a positive education requirement. Additional information To ensure compliance with an applicable preliminary nationwide injunction, which may be supplemented, modified, or vacated, depending on the course of ongoing litigation, the Federal Government will take no action to implement or enforce the COVID-19 vaccination requirement pursuant to Executive Order 14043 on Requiring Coronavirus Disease 2019 Vaccination for Federal Employees. Therefore, to the extent a Federal job announcement includes the requirement that applicants must be fully vaccinated against COVID-19 pursuant to Executive Order 14043, that requirement does not currently apply. Federal agencies may request information regarding the vaccination status of selected applicants for the purposes of implementing other workplace safety protocols, such as protocols related to masking, physical distancing, testing, travel, and quarantine. Salary is dependent on experience and/or education. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. Salary is dependent on experience and/or education. This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes. Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. Benefits Review our benefits How You Will Be Evaluated You will be evaluated for this job based on how well you meet the qualifications above. All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews. Benefits Review our benefits Required Documents As a new or existing federal employee, you and your family may have access to a range of benefits. Your benefits depend on the type of position you have - whether you're a permanent, part-time, temporary or an intermittent employee. You may be eligible for the following benefits, however, check with your agency to make sure you're eligible under their policies. The following documents are required at the time of application: Résumé Proof of education/training: if applicable, provide a copy of your awarded/conferred college transcript(s), if degree hasn't been conferred provide copy of HS Diploma, GED, or equivalent If claiming Department of Defense (DOD) Non-appropriated Fund (NAF) Business Based Action (BBA) priority consideration: provide a copy of the notice of separation If claiming Military Spouse Preference: provide a copy of the sponsor's Permanent Change of Station (PCS) orders and a marriage certificate at the time of application If claiming Veteran's Preference: provide a copy of your DD-214, Member-4 page and any supporting documentation (SF-15, V.A. disability letter, proof of service, etc.) If a current or former Federal Employee: provide a copy of your most recent Personnel Action Report (PAR) or SF-50 How to Apply To be considered for this vacancy you must apply and complete the online questionnaire and submit the documentation specified in the Required Documents section above. The complete application package must be submitted by 11:59 PM (EST) on 06/16/2023 to receive consideration. To begin, click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application. To preview the Application Questionnaire, please click the following link: It is your responsibility to ensure your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Additional information on how to complete the online application process and submit your online application may be found on the To verify or check the status of your application, log into your USAJOBS account. Once logged in, the Welcome screen lists your applications, your application status and the date it was last updated. For information on what each Application Status means, visit: DON is an Equal Employment Opportunity Employer. All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor. The DON provides reasonable accommodations to applicants with disabilities. Applicants with disabilities who believe they may require reasonable accommodation(s) should email their request to to ensure proper consideration is given. Agency contact information Nadine Taisacan Email Address NAVBASE San Diego 750 Pacific Coast Highway San Diego, CA US Next steps Applicants who do not meet the above requirements or submit all required forms may not be considered. Due to volume of applications received, applicants may not be notified of non-selection. Fair and Transparent The Federal hiring process is set up to be fair and transparent. Please read the following guidance. Equal Employment Opportunity (EEO) Policy Reasonable accommodation policy Financial suitability Selective Service New employee probationary period Signature and false statements Privacy Act Social security number request Required Documents The following documents are required at the time of application: Résumé Proof of education/training: if applicable, provide a copy of your awarded/conferred college transcript(s), if degree hasn't been conferred provide copy of HS Diploma, GED, or equivalent If claiming Department of Defense (DOD) Non-appropriated Fund (NAF) Business Based Action (BBA) priority consideration: provide a copy of the notice of separation If claiming Military Spouse Preference: provide a copy of the sponsor's Permanent Change of Station (PCS) orders and a marriage certificate at the time of application If claiming Veteran's Preference: provide a copy of your DD-214, Member-4 page and any supporting documentation (SF-15, V.A. disability letter, proof of service, etc.) . click apply for full job details

We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our vacation ownership brands, Club Wyndham, Worldmark, Margaritaville Vacation Club, and Shell Vacations Club, include more than 245 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. How You'll Shine: As a Guest Services Associate, your friendly welcome, excellent service, and contagious smile will play a vital part in making guests' vacations memorable from registration to checkout. You'll extend hospitality with heart in everything you do, from sharing information about the resort and nearby attractions to providing room rate quotes and confirming reservations. How You'll Make an Impact: Bring smiles to guests from around the world by providing warm welcomes. Guide guests through the registration process, issue unit keys, and provide information about the resort and area attractions. Process cash and credit card transactions strictly following established procedures. Balance cash receipts, perform bucket checks, and complete other cashier/money handling responsibilities. Complete all check-out procedures and verify that the correct charges and credits are reflected in guest folios. Reserve and confirm reservations for individuals and/or groups. Provide guests with room rate quotes. Respond to guest inquiries and concerns as quickly and completely as possible. How You'll Be Rewarded: Medical, Dental, and Vision Insurance within 30 days of hire. Flexible work schedule options - full, part time, year round and seasonal positions available. Discounted hotel & resort stays PLUS additional travel perks on airfare, car rental, and activities. Generous paid time off including holiday, vacation, and sick time accruals - accrue up to 29 days annually. Tuition Reimbursement up to $6,000 per year. 401K Retirement Savings with company match up to 6%. Health & wellness programs including Health Coaches and incentives. Flexible spending accounts for health and dependent care. Various cultural diversity programs and Diversity Resource Groups (DRGs). Wish Day - 8 hours paid for volunteering for a local organization or charity. Numerous growth and developmental opportunities. A role with purpose - to ensure our guests experience the vacation of their dreams! What You'll Bring: Professional appearance and a positive, can-do attitude. Excellent communication skills with the ability to read, write and understand English. Ability to solve problems with minimal supervision. Basic math skills and knowledge of proper cash handling procedures. Ability to multitask and work in a fast paced environment. Strong attention to detail and organization skills. Basic computer and office skills. How You'll Be Rewarded: We offer a diverse range of comprehensive health and welfare benefits to associates who work 30 or more hours per week to meet your needs and support you throughout your career with us. Travel + Leisure Co. benefits include: Medical Dental Vision Flexible spending accounts Life and accident coverage Disability Depending on position, paid time off, parental leave and holidays (speak to your recruiter for additional information) Wish day paid time to volunteer at an approved organization of your choice 401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information) Legal and identify theft plan Voluntary income protection benefits Wellness program (subject to provider availability) Employee Assistance Program Compensation The hourly rate for this role is $17.00. Where Memories Start with You Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you'll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you. We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.

Eurest We are hiring immediately for a part-time CATERING ATTENDANT position. Location: Pfizer - 10777 Science Center Drive CB1, San Diego, CA 92121. Note: online applications accepted only. Schedule: Part-time schedule. Monday through Friday, afternoon shift/flexible start time. More details upon interview. Requirement: Previous experience is preferred. Internal Employee Referral Bonus Available Starting Pay: $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at Eurest are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Eurest maintains a drug-free workplace. Req ID: req_classification

Job Summary Clears cleans and sets tables in a restaurant setting. Responsibilities QUALIFICATIONS: Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation. RESPONSIBILITIES: Clears dish or glassware from tables during service. Cleans and sets tables in between guests. Maintains cleanliness of the dining area. Stocks service areas and assists waitstaff as needed. May be expected to assist with dishwashing. Property Details Set in San Diego, less than 0.6 mi from Maritime Museum of San Diego, Carte Hotel San Diego Downtown, Curio Collection By Hilton offers accommodations with a restaurant, private parking, an outdoor swimming pool and a bar. Among the facilities at this property are a 24-hour front desk and a concierge service, along with free WiFi throughout the property. Guests can have a drink at the snack bar. All guest rooms in the hotel are fitted with a flat-screen TV. The rooms will provide guests with a fridge. A continental breakfast is available every morning at Carte Hotel San Diego Downtown, Curio Collection By Hilton. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan

Systems Planning and Analysis, Inc. (SPA) delivers high-impact, technical solutions to complex national security issues. With over 50 years of business expertise and consistent growth, we are known for continuous innovation for our government customers, in both the US and abroad. Our exceptionally talented team is highly collaborative in spirit and practice, producing Results that Matter. Come work with the best! We offer opportunity, unique challenges, and clear-sighted commitment to the mission. SPA: Objective. Responsive. Trusted. SPA has multiple openings for a Project Control Analyst (PCA). The PCA will become a part of our fast-paced, award winning team and play an integral part of our success and growth. This position will report to the Division Business Manager and have a dynamic portfolio of responsibilities. The PCA will have a seat at the table for decision-making and for making SPA a superior company in our industry. The Project Control Analyst (PCA) thrives on both the program control and corporate controller responsibilities of the job and understands the difference. This is a new position supporting the ORCA Division and we are looking for someone who can make it their own. The PCA shall: Bring best practices to support our financial plans and policies, accounting practices and procedures. Be responsible for creating new program spend plans and EACs. Attend and be responsible for the financial structure/revenue setup for internal project kick-off meetings Develop and maintain customer financial reports and deliverables. Assist with cash flow by approving expenses ensuring invoices are submitted to clients in a timely manner and analyzing the DSO to look for ways to improve Be responsible for program revenue and profit reporting. Be responsible for subcontractor and consultant accruals, cost tracking and invoice reviews Support financial planning, forecasts, and provide controller responsibilities such as A/R, Journal entries, A/P, etc. Work side by side with Program Managers to help their programs be successful and interacts with all functional and line organizations. Must continuously be energized by a fast-paced environment and balance closing each month with attending needed PM/customer meetings. Other duties as assigned This position will be in office in San Diego, CA in Liberty Station At SPA, we strive to deliver a robust total compensation package that will attract and retain the top talent. Elements of the compensation package include competitive base pay and variable compensation opportunities. SPA provides eligible employees with an opportunity to enroll in a variety of benefit programs, generally including health insurance, flexible spending accounts, health savings accounts, retirement savings plans, life and disability insurance programs, and a number of programs that provide for both paid and unpaid time away from work. The specific programs and options available to any given employee may vary depending on eligibility factors such as geographic location, date of hire, etc. Please note that the salary information shown below is a general guideline only. Salaries are commensurate with experience and qualifications, as well as market and business considerations. Salary pay range: $100,000-$125,000 Required Qualifications: U.S. citizen with ability to obtain and maintain a DoD Secret clearance. Bachelor's Degree in Finance, Accounting, Business Administration or related field. 3+ years of experience with financial planning, analysis and operations in a government contracting setting. Strong knowledge and experience with FAR compliance, CAS compliance, DCAA compliance, GAAP compliance and SOX compliance. Must understand financial statements and possess the ability to interpret and evaluate profit and loss statements and balance sheets relevant to operations Must be proficient in Costpoint or other accounting system. ID: 5 Overview (Text Only): Systems Planning and Analysis, Inc. (SPA) delivers high-impact, technical solutions to complex national security issues. With over 50 years of business expertise and consistent growth, we are known for continuous innovation for our government customers, in both the US and abroad. Our exceptionally talented team is highly collaborative in spirit and practice, producing Results that Matter. Come work with the best! We offer opportunity, unique challenges, and clear-sighted commitment to the mission. SPA: Objective. Responsive. Trusted. SPA has multiple openings for a Project Control Analyst (PCA). The PCA will become a part of our fast-paced, award winning team and play an integral part of our success and growth. This position will report to the Division Business Manager and have a dynamic portfolio of responsibilities. The PCA will have a seat at the table for decision-making and for making SPA a superior company in our industry.

Salary: $16.30 per hour City Experiences is seeking a Culinary Leadership Intern for our City Cruises operation in San Diego. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. About the Opportunity: Culinary Leadership Interns will serve as an essential part of the operations team by working to ensure that exceptional service is provided to the guests throughout the execution of the cruise. Interns are expected to work safely and to be dynamic in a fast-paced environment. In addition to operational responsibilities, all Interns in the company are expected to participate in learning opportunities, including company-led webinars and completing e-learning leadership development courses. Interns will support the company's mission of creating amazing experiences for our guests. Essential Duties & Responsibilities: Provide exceptional hospitality to guests and coworkers as prescribed in our company culture, RESPECT. Learn how to order, supervise, prep, and run a kitchen onboard a vessel Learn how to lead, coach, and evaluate crew members to perform company standards Learn to complete and supervise the daily food safety, sanitation, and cleanliness standards Ensure consistency of food quality standards Maintain continuous communication with the back of the house and restaurant management regarding staff and operations. Develop positive working relationships with city department heads and peers. Assist with resolving guest service issues, in conjunction with the on-duty Restaurant Manager, utilizing strong guest service skills and exercising diplomacy in keeping with company objective of guest retention. Maintain good relationships with crew members and vendors Attend and run daily pre-shifts and operations meetings as directed Ensure that staff and guests adhere to all safety standards and procedures. Complete leadership development courses as assigned in Hornblower University. Participation in professional development sessions and workshops. Complete all tasks related to an internship project as determined by your departmental supervisor. Maintain the cleanliness and safety of all common areas and service stations aboard the vessels Be prepared to begin work at a scheduled time. Maintain uniform and personal grooming in compliance with appearance standards. Additional duties assigned. Requirements & Qualifications: High school diploma or equivalent required. Must be pursuing an associate's degree or bachelor's degree. Energetic and enthusiastic personality essential. Must be able to convey written and verbal information effectively to guests and crew members Must possess a service orientation - actively looking for ways to help others. Basic computer skills required, including proficiency in Microsoft Office Suite Will work for extended periods without sitting. Required to lift furniture and other heavy items such as dishes up and downstairs. Will be required to be available for work on weekends and holidays. A self-starter, capable of working in a fast-paced environment. Highly efficient team player, with the ability to work independently in a fast-paced, fluid environment. Process and quality-oriented with sharp attention to detail. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations. We encourage qualified applicants with arrest and conviction records to apply.

Position Summary and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food and beverage offering and preparation and Steps-of-Service standards Selling food and beverage items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Requirements Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills One year of relevant full-service restaurant service experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Facility: Western Region Detention Facility at San Diego Pay: $20.63 hr. Bonus (if applicable): H&W: $4.41 hr. This position is eligible to receive a Health & Welfare Benefit Rate per hour on all hours paid up to 40 hours per week and not to exceed 2,080 hours per year. Shift: Rotating Benefits: Employees working a normal work week (30 hours or more) will enjoy a competitive benefits package for an energized workforce with options for you and your family including: • Paid time off • Paid holidays • 401(k) • 401(k) matching • Health Insurance • Dental Insurance • Vision Insurance • Life Insurance • Flexible spending account • Health savings account • Tuition Reimbursement • Reduced tuition rates • Employee discount • Employee assistance program • Pet insurance • Disability Insurance • Paid training • Other benefits available Equal Opportunity Employer. We have an outstanding opportunity for food professionals looking to progress in their careers! If you enjoy preparing a variety of menu items in a fast-paced environment where you can make an impact, this Cook position may be right for you. Our team is looking for a food enthusiast who enjoys working with high volume. We aren't looking for extensive experience, just a positive attitude! Get in touch with us! Join A Community That Cares Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are. Your Main Responsibilities Working with our Food Service Manager, you will prepare large quantities of meats, fish, gravies, cereals, soups, and vegetables. What we expect from you: Prepare food according to the menu plan. Manage inventory (place and receive orders for food and supplies). Ensure food quality and schedule preparations. Guide and train employees. Maintain high standards of sanitation and safety. Train inmate/detainee food service workers and inspect their work. We're Looking for Individuals from Different Backgrounds Building an inclusive culture where every employee can perform to their maximum potential is the center of GEO's employee value proposition. Our success is based on diversity in our workforce and the inclusion of eclectic perspectives, ideas, and backgrounds. Everyone is encouraged to apply. Here's to unlimited ideas, increased productivity, and innovative solutions!

GENESIS LOGISTICS IS NOW HIRINGLOCAL CDL Straight Truck DriversSan Diego, CA Estimated first year earnings: $63,180-$88,400Home every dayTouch freight deliverySteady WorkCompetitive Wages JOB DESCRIPTION: As a world-class company we are looking for CDL Class B Driver based in San Diego, CA Shuttle and Delivery routes covering a 7 day operation 5 day work week with 2 days off together Earn daily pay based on route assignment Driving refrigerated truck and making deliveries of perishable foods to a major convenience store chain. NO SALES, STAGING, OR MERCHANDISING INVOLVED! Touch freight delivery, home daily Paid orientation & training Genesis pays weekly Membership in Teamsters Union after probationary period Complete, affordable insurance benefits for you and your family PAY DESCRIPTION: $243-$340 Per Route; Pay is based on the driver's daily route assignment. REQUIREMENTS: Minimum of 6-months verifiable CDL driving experienceIf applicant has less than one year of experience a certificate of completion from an accredited CDL training school is required Valid CDL Class A or B operator's license Be a minimum 21 years of age Safe driving record Open availability to work holidays, and weekends Ability to provide outstanding customer service during your shift Genesis is a third party logistics company that manages the distribution operations for your local convenience store with our mission to Fill America's Convenience Stores Safely Every Night! Our drivers keep Genesis moving and on the right track to be world class. If you're an active contributor with a can-do attitude, who's passionate about doing things the right way the first time, join us and become an essential part of everyday life. Don't Delay, Apply Today! Genesis - Where Good Things Begin

Levy Sector Position Title: In-Seat Server Starting Pay: 17.91 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties during special events and functions. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story () Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program

About us NULL Requirements NULL At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.