28 jobs found in san francisco

Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

The Battery is hiring Hosts for with open availability; all applicants MUST be available for weekend shifts. **To apply please send your resume to and include the position in the email title.**All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.** PRIMARY RESPONSIBILITIES The host is responsible for providing exceptional dining experiences for The Battery's members and guests through warm, intuitive, and personalized service both in person and over the phone. This team member must be able to perform technically sound service and have the ability to anticipate needs, tailor their service style, and show a genuine sense of graciousness and hospitality to truly make The Battery feel like a home away from home for our members and guests. Hosts must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management. All work related duties must be done onsite. DUTIES and RESPONSIBILITIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. • Greet and seat guests in accordance with The Battery's steps of service. • Accurately and efficiently maintain waiting list, while keeping management and guests informed of wait times. • Answer phones quickly and politely without any sign of stress. • Receive, record, and confirm reservations accurately and in a warm, accommodating manner by phone or in person. • Assist management in the development and maintenance of guest database • Maintain a clean and organized workspace with clean and updated menus. • Ability to converse with guests about menu questions in a detailed and articulate manner. • Must have a working knowledge of menu items, food preparation techniques, and basic culinary terminology. • Acknowledge every guest's departure with gracious and sincere thanks and salutation. • Prepare daily reservation sheets. • Pull and arrange tables and chairs for guests. • With the guidance of floor managers and F&B directors, may be asked to train new hosts and reservations staff. • Must report problem situations to management immediately. • Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management. • May be responsible for the correct handling of coat check duties. • May be responsible for correct transferring of bar checks when necessary. • Required to attend mandatory meetings when scheduled.

Chambers eat + drink, located in the iconic Phoenix Hotel, is seeking an extraordinary Chef. We are looking for a passionate individual, with a strong work ethic and the desire to lead a close knit team. Ideal candidates will have an exemplary knowledge of current culinary trends and the ability to create and manage an interesting and evolving menu for both regular dinner service as well as event catering. We are open for weekend brunch as well so aptitude with brunch menus is required. High volume experience combined with private and corporate event experience a must. Interested individuals must be proficient in creating and costing catering and event menus. Candidates should be able to demonstrate effective personnel skills and have the skills and temperament to direct a busy line during regular dinner service. Vegetarian and Plant based talent encouraged to apply. The chef works with and reports directly to the owners. He or she works as a key member of the executive committee, managing the restaurant BOH staff, and developing and maintaining vendor and customer relationships, in order to achieve company objectives. The chef provides day-to-day leadership, direction, and management and is responsible for operating a profitable and efficient kitchen and food operation to obtain budgeted goals and maximize standards of quality. Selected candidates should be prepared to prepare and present a minimum of 3 dishes that they feel compliment the current concept. Interested parties should send a short cover letter, and resume included in the body of their email. Attachments will NOT be opened. The ideal candidate is a seasoned chef with a background in casual or fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Associate's degree in Culinary Arts 3+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints

Unfurl, the small but ambitious virtual food hall, is looking for talented Line Cooks to join our growing team! We create artisanal cuisine for every palate in a fully equipped kitchen that empowers food entrepreneurs to push innovation and experimentation with limited risks. Our ideal candidate is enthusiastic about good food and eager to contribute your knowledge and experience on the ground floor! We are also hiring for our San Mateo location! Must Haves: -Ability to make really good food! -Ability to make really good food fast! -Enthusiastic! -Interested in working in a startup environment Responsibilities: -Prepare food items for customers as requested, including special requests, in a timely and consistent manner -Determine food and supply needs based on rotating menus -Inspect food products and supplies as needed -Ensure work environment and stations are clean and sanitized -Check food before it is served to customers -Control and minimize waste -Comply with outlined safety regulations and procedures

The Battery is looking for a talented and experienced Front of House Managers to join a fun and growing company with great benefits. To apply please send your resume to and include the position title in the subject line. PRIMARY RESPONSIBILITIES The FOH Manager is responsible for consistently providing members with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% satisfaction. They will oversee the front of house floor staff ensuring that they abide by the policies and procedures of The Battery. They will communicate, implement and maintain departmental strategies and goals, and assign/prioritize work while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. Furthermore, it is vital that this individual develops a rapport with all members, managers, and all staff to ensure the best possible experience. All work duties are to be done onsite. COMPANY PROFILE The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch, and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception. BENEFITS We offer the following benefits to all of our managers: • Sick time - 9 days. • Vacation - 2 weeks. • Holidays - 9 paid days. • Commuter Benefits • 401(k) with company match from date of hire • Gym Membership • Free lunch/dinner and other snacks in our fully stocked kitchen • Medical • Vision • Dental DUTIES and RESPONSIBILITIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. Service Responsibilities • Providing guidance, training, coaching, and mentoring to reporting staff and department managers. • Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction. • Develop and conduct training programs to enhance management expertise on employee relations and labor relations subject matter. • Maintain complete knowledge of: all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. • Maintain knowledge of bar outlet layouts, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code and ensure the areas are set up and maintained at all times. • Support the Director of Food and Beverage in the development and implementation of the strategic plan and vision for the department consistent with The Battery's objectives. • Monitor guest reactions and frequently confer with service staff to ensure guest satisfaction. • Perform proper execution of opening and closing procedures, pre and post service duties. • Assists Director of Food and Beverage with staff meetings. • Monitor service to guests in all areas of the restaurant. • Ensure floor staff's adherence to service standards. • Communicate with the kitchen to update them of service issues (i.e., pace of service, VIP tables). • Review reservation sheet and seating plan and react to any special requests or VIPs. • Make each member in the restaurant and bars feel welcome and important. • Communicate with other managers (i.e., Wine Director, Chef, Sous chef, etc.) to ensure that service runs smoothly. • Inspect dining room before service. • Maintain enough supplies in during service, including linen, glassware, etc. Guest Service • Ensure telephone calls are answered promptly and cordially. • Ensure guests are treated in a friendly and accommodating way. • Ensure that service is technically proficient. • Ensure that seating is done in a way to minimize guests having to wait. • Monitor service staff appearance and take action as necessary. • Maintain a presence on the floor at all times. • Handle customer correspondence as necessary. Profitability and Cost Control • Maintain budgeted labor costs and control overtime. • Maintain linen, laundry, and uniform controls. Reduces usage whenever possible. • Make sure that all employees are properly cashed out, there are no open checks in the POS, and all cash is balanced and accounted for. • Actively monitor inventory of supplies, products, etc. and maintain daily cost control percentages as set by the Director. • Maintain strict beverage control. • Establish par levels for supplies, liquor, beer, wine, and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business. • Check to see that all servers' and bartenders' paperwork is in order. • Implement strategies for continuous improvement of the restaurant. Employees • Interview potential employees. • Train new employees in conjunction with the Director of Food and Beverage. • Assist the Director of Food and Beverage with new employee orientation. • Plan, assign and direct work that needs to be done. • Conduct performance appraisals on a regular basis. • Apply Recognition Policy. • Quiz employees on menu and service procedures. • Address complaints from staff and resolve problems. • Organize staff before, during, and after service making sure that all outlets appearance and efficiency are maintained. • Maintain employee morale among the front of house staff. • Assist in filling open positions with qualified internal or external candidates. • Provide necessary training for all staff members. • Handles employees counseling as needed. MINIMUM REQUIREMENTS Must have and be able to do all of the following: • High school diploma or equivalent. • Minimum of three years experience in an upscale casual or fine dining atmosphere. • Minimum of three years of supervisory experience. • Excellent communication skills, both written and verbal, in English. • Basic math skills. • Basic computer skills. • Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. • Flexibility with schedule: Evenings, weekends and holidays and able to work up to 40+ hours per week in full-time positions. • Valid Manager Food Handler's certification. Benefits : Medical, Dental, Vision, 9 Sick Days, 2 weeks Vacation, 9 pa (ref. 42058)

Precita Park Café is looking for a few good baristas to join our outstanding team. Are you the type of person who loves good food & working with the public and working for a family owned business? If you are we want to meet you! We are a busy neighborhood place and we are looking for Baristas to help us build community in our already busy restaurant.Please check out to get an idea about the café before applying!Some general traits we are looking for in the barista position:Good with people; this is a hospitality job, and we want regulars and new customers alike to enjoy their experienceYou are definitely a morning person!An interest and knowledge in coffee, latte art, and want to keep building your skill set as a barista. If you don't know how to make a latte we will teach you.We are looking for someone who understands the importance of being a part of an intimate neighborhood establishment where team members go above and beyond to make sure customers leave happy. Please be a morning person, with a positive outlook, and able to maintain calm during a rush. This position has tremendous growth possibility.We offer opportunities for growth, health insurance after 90 days! and a positive work environment where people come first.Please send a resume and any other information we should know about you!

We are looking for that special someone to join our awesome team!You are a good fit if you value community, you appreciate organic food and you are able to describe everything we offer to our customers enthusiastically. You are responsible and detail oriented. You are a team player with a great attitude who enjoys working in a neighborhood restaurant with your fellow servers and our dedicated kitchen crew. We take our coffee seriously and if you don't know how to make the perfect latte, we will teach you.If this sounds like you, please send us your cover letter and resume for consideration or just come in and introduce yourself. We'd love to meet you.Thank you

Our restaurant is thriving, and we want YOU to be a part of it. WHO ARE WE? Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means 'quince' in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and sometimes daily changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant's refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic. WHAT WE OFFER YOU As a valuable member of our team, you will enjoy the following benefits: Consistent scheduling with 2 consecutive days off in a row Competitive compensation 100% paid Medical, Dental, and Vision insurance benefits 401K with up to 4.5% matching employer contribution Tax deferred commuter benefits program to save money if you pay for parking or public transportation Company-wide dining discount and up to 50% discount on retail wine purchasing · Supplemental relocation expenses possible and assisted housing search as needed Personalized structured career development plan and advancement opportunities Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program Participation in wine education curriculum Sponsorship of continuing education classes in food and beverage Family meals provided WHO ARE YOU? A career-minded, motivated, organized, charismatic individual seeking a rewarding position in the restaurant industry. Your restaurant experience is varied, and you are passionate for food and beverage, people, and hospitality. You are a quick thinker who possesses the ability to simultaneously be creative and organized. You are inherently hospitable, infinitely curious, and most importantly KIND. You can strike up a conversation with anyone! You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute! POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES Knowledge and previous experience with Italian food & wine highly preferred but not required 2 years minimum experience as a Bartender in an upscale, fast-paced restaurant Passion for and growing knowledge of detailed cocktail preparation, recipes, and proper glassware Ability to traverse all parts of the restaurant and various off-premises event areas quickly and safely, stand up for long periods of time, and push, pull and carry up to 40 pounds. Ability to comply with company's health and safety standards. Continue, develop, or launch your career with us at Cotogna. We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Sonder is revolutionizing hospitality through innovative, tech-powered service and inspiring, thoughtfully designed accommodations combined into one seamlessly managed experience. Officially launched in 2014 and headquartered in San Francisco, Sonder is making a world of better stays open to all with a variety of accommodation options - from rooms to suites and apartments - found in more than 30 cities spanning eight countries and three continents. Sonder's innovative app empowers guests by making self-service features and 24/7 on-the-ground support just a tap away. From simple self check-in to boutique bathroom amenities, we bring the best of a hotel without any of the formality. Our Hospitality Agents are the face of Sonder and our boots on the ground throughout the city. This is one of the most versatile roles at the company and perfect for anyone who loves being on the go and finds fulfillment in serving our guests. You are a detail-oriented individual who thrives in problem-solving guest issues and satisfying guest requests throughout the day. If you're ready for an evolving and fast-paced environment that is focused on delivering amazing guest experiences, we'd love to hear from you! At Sonder You Will Respond to day-to-day guest requests, issues, and other outreach using the Sonder Service Principles Guide guests through the Sonder experience, ensuring they have an amazing first impression Troubleshoot minor maintenance and technology issues (e.g., upholstery stain removal, light bulb replacements, access to units, wifi connectivity or overseeing contractor appointments) Perform housekeeping quality audits and inventory checks in our units to ensure that hospitality standards are met consistently and robust feedback to our vendors is relayed in a timely fashion Assist with inventory duties such as preparing turnover kits, receiving deliveries, and tracking linen/consumables use Maintenance and organization of working spaces including office, storage closets, warehouse and others, as assigned Travel to multiple Sonder properties throughout the local market, as required What We Look For Guest-centric and positive mindset Organized, hardworking, and detail-oriented Comfort with ambiguity and rapidly shifting priorities Thrives in a fast paced, ever-changing, always challenging startup environment Ability to work effectively both in a team environment as well as independently Comfort in independent problem solving with the humility to ask for help when needed Unintimidated by using mobile apps while in the field for team collaboration and communication Flexible schedule and is open to working some evenings and weekends Ability to lift/carry items and stand/walk for extended periods of time This position requires a smartphone and a car in select markets with valid Driver's License, clean driving record, and proof of insurance Minimum 2 years experience working in hospitality, service, and/or customer experience What We Offer Competitive hourly pay with growth opportunities Health Insurance for full-time employees Stock options for full-time employees; this is an opportunity to be an owner of a rapidly growing tech-hospitality start-up $1000 in annual Sonder credits for Sonders around the world. 25% discount for friends and family. Love to travel? That's what we do! Comprehensive training A high-energy, start-up environment with smart, positive coworkers We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please review the Sonder California Applicant/Employee/Contractor Privacy Notice.

Sonder is revolutionizing hospitality through innovative, tech-powered service and inspiring, thoughtfully designed accommodations combined into one seamlessly managed experience. Officially launched in 2014 and headquartered in San Francisco, Sonder is making a world of better stays open to all with a variety of accommodation options - from rooms to suites and apartments - found in more than 30 cities spanning eight countries and three continents. Sonder's innovative app empowers guests by making self-service features and 24/7 on-the-ground support just a tap away. From simple self check-in to boutique bathroom amenities, we bring the best of a hotel without any of the formality. Our Hospitality Agents are the face of Sonder and our boots on the ground throughout the city. This is one of the most versatile roles at the company and perfect for anyone who loves being on the go and finds fulfillment in serving our guests. You are a detail-oriented individual who thrives in problem-solving guest issues and satisfying guest requests throughout the day. If you're ready for an evolving and fast-paced environment that is focused on delivering amazing guest experiences, we'd love to hear from you! NOTE: This role requires the employee to be willing and able to consistently maintain an overnight work schedule for the role . At Sonder You Will Respond to day-to-day guest requests, issues, and other outreach using the Sonder Service Principles Guide guests through the Sonder experience, ensuring they have an amazing first impression Troubleshoot minor maintenance and technology issues (e.g., upholstery stain removal, light bulb replacements, access to units, wifi connectivity or overseeing contractor appointments) Perform housekeeping quality audits and inventory checks in our units to ensure that hospitality standards are met consistently and robust feedback to our vendors is relayed in a timely fashion Assist with inventory duties such as preparing turnover kits, receiving deliveries, and tracking linen/consumables use Maintenance and organization of working spaces including office, storage closets, warehouse and others, as assigned Travel to multiple Sonder properties throughout the local market, as required What We Look For Guest-centric and positive mindset Organized, hardworking, and detail-oriented Comfort with ambiguity and rapidly shifting priorities Thrives in a fast paced, ever-changing, always challenging startup environment Ability to work effectively both in a team environment as well as independently Comfort in independent problem solving with the humility to ask for help when needed Unintimidated by using mobile apps while in the field for team collaboration and communication Flexible schedule and is open to working some evenings and weekends Ability to lift/carry items and stand/walk for extended periods of time This position requires a smartphone and a car in select markets with valid Driver's License, clean driving record, and proof of insurance Minimum 2 years experience working in hospitality, service, and/or customer experience This role requires regular access to a reliable smartphone and a reliable vehicle to use for work, with the willingness to travel between properties on a daily bases; a valid driver's license, and a clean driving record with proof of insurance. What We Offer Competitive hourly pay with growth opportunities Health Insurance for full-time employees Stock options for full-time employees; this is an opportunity to be an owner of a rapidly growing tech-hospitality start-up $1000 in annual Sonder credits for Sonders around the world. 25% discount for friends and family. Love to travel? That's what we do! Comprehensive training A high-energy, start-up environment with smart, positive coworkers We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please review the Sonder California Applicant/Employee/Contractor Privacy Notice.

Crown & Crumpet, the Bay Area's favorite British Tea Room is looking for a Cook with baking experience for our Japantown location in San Francisco.Your responsibilties will include both pastry and savory work, preparing orders for customers, prepping foods for Lunch and Afternoon Tea service using standardized recipes, ensuring quality and consistency, and keeping a clean work station.We require some kitchen experience and a passion for baking, as we bake cakes, cupcakes, and other desserts every week in houseThere is a good opportunity to use your imagination and creative skills as our Afternoon Tea items change regularly.We are a small tight knit team, so a sense of humor, ability to learn, common sense, and reliability are vital.Our hours are pretty civilized; we are open six days a week, from 10am to 4pm each day, so weekend and holiday availability is a must.Please see our website to see what we are about:crownandcrumpet.comWe are a fun group of people, and we need you, we look forward to hearing from you.

Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. The ideal candidate will have at least some management experience as well as experience in a fine dining restaurant. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute.We are a 2 Michelin star restaurant in our 32nd year of business as a fine dining destination specializing in contemporary Italian cuisine.All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.Job Requirements:• Exceptional attention to detail• Strong interpersonal and communication skills• Positive attitude and team mentality• Strong willingness to learn with the ability to work independently.• Works quickly, cleanly and efficiently in fast-paced and exciting environment.• Self-motivation and dedication to quality and professionalismDepending on the candidate's skills and interest we may be able to offer a variety of opportunities in the kitchen. There is a lot of opportunity to learn and grow with us!

We are a San Francisco-based Filipino fusion food truck serving multiple locations in the Bay Area. Our food gets rave reviews and we've been voted Best Food Truck by SF Weekly for the past 6 years. We offer medical and dental benefits for full-time employees (20+ hours) and the opportunity for career advancement.We are currently seeking to fill two full-time grill/prep cook positions at our commissary kitchen in the Bayview. Responsibilities include:Grilling large quantities of meat on a daily basisFollowing proper recipes and proceduresPrep and production for daily serviceSetting up, organizing, cleaning & sanitizing stations and the kitchenAbility to lift 45 lbs and stand for long periods of time Candidates should possess experience in safe and sanitary food handling and the ability to manage and prioritize multiple tasks while working in a fast-paced environment. Candidates are expected to work in an organized manner to ensure efficient completion of daily production. Must have the ability to read and accurately follow recipes, daily menus and direction from management. Must have good knife skills. ServeSafe Certification is a plus!We are looking for reliable people that have a great attitude, work well as part of a team, and have the ability to communicate well with co-workers. Must have a flexible schedule.WHAT WE OFFER:Fun working environmentGreat pay Free shift meal Opportunities for career advancementHealth benefits for full-time and part-time employees (20+ hours)401k planCompany outings***Must have availability weekend availability - 7am-3:30pmIf you are interested please send a RESUME. This position is available now.

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. The ideal candidate will have at least some management experience as well as experience in a fine dining restaurant. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the desire to learn and contribute.We are a 2 Michelin star restaurant in our 32nd year of business as a fine dining destination specializing in contemporary Italian cuisine.All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country.Job Requirements:• Exceptional attention to detail• Strong interpersonal and communication skills• Positive attitude and team mentality• Strong willingness to learn with the ability to work independently.• Works quickly, cleanly and efficiently in fast-paced and exciting environment.• Self-motivation and dedication to quality and professionalismDepending on the candidate's skills and interest we may be able to offer a variety of opportunities in the kitchen. There is a lot of opportunity to learn and grow with us!

We are a San Francisco-based Filipino fusion food truck serving multiple locations in the Bay Area. Our food gets rave reviews and we've been voted Best Food Truck by SF Weekly for the past 6 years. We offer medical and dental benefits for full-time employees (20+ hours) and the opportunity for career advancement.We are currently seeking to fill two full-time grill/prep cook positions at our commissary kitchen in the Bayview. Responsibilities include:Grilling large quantities of meat on a daily basisFollowing proper recipes and proceduresPrep and production for daily serviceSetting up, organizing, cleaning & sanitizing stations and the kitchenAbility to lift 45 lbs and stand for long periods of time Candidates should possess experience in safe and sanitary food handling and the ability to manage and prioritize multiple tasks while working in a fast-paced environment. Candidates are expected to work in an organized manner to ensure efficient completion of daily production. Must have the ability to read and accurately follow recipes, daily menus and direction from management. Must have good knife skills. ServeSafe Certification is a plus!We are looking for reliable people that have a great attitude, work well as part of a team, and have the ability to communicate well with co-workers. Must have a flexible schedule.WHAT WE OFFER:Fun working environmentGreat pay Free shift meal Opportunities for career advancementHealth benefits for full-time and part-time employees (20+ hours)401k planCompany outings***Must have availability weekend availability - 7am-3:30pmIf you are interested please send a RESUME. This position is available now.

Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

Are you an experienced kitchen leader? If so, we want you to consider joining our team.We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe "airport dining" should not be an exception to "excellent dining".Interested? Tastes on the Fly is seeking a positive, committed Sous Chef for our SF Giants Clubhouse Restaurant location at SFO in Terminal 3.Job Description:We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.Job Duties:• Product quality control, including presentation• Product inventory and ordering• Adjust and maintain order pars as needed• Adjust and maintain prep pars• Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline• Ensure consistency of recipe execution• Waste tracking and management• Ensure food safety and sanitation guidelines are enforced, and taught when necessary.• Maintain cleanliness of all BOH areas and equipment• Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality• Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting• Report to Executive ChefBasic Requirements:• 1-year kitchen supervisory experience• Proven staff management skills• Experience with high volume• Desire to grow through demonstrated performance• Basic knowledge of food and labor costing• Flexible schedule (location is open from 4am - 11pm)• Ability to multi task, problem solve and work well under pressure• Knowledge of Microsoft Word and Excel• Organized• Understanding of safety and sanitation principals• Able to identify problems and opportunities, create an action plan and effectively implement change.• Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.• Experience with union staff a huge plus• Food safety and sexual harassment certified (training provided)• Able to speak, read and write English (bi-lingual a plus)• Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.Compensation:$60k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |

Causwells is an American Bistro located in the Marina District in San Francisco. We currently serve dinner Tuesday-Sunday nights, and are serving brunch on Friday, Saturday & Sunday. We are currently looking to hire 1 server, 1 busser and 1 host. We are looking for the following in our candidates:Someone that is friendly, enthusiastic, a team player, able to multitask, works great under pressure, and basic knowledge of beer, wine and spirits. Ideal candidate has flexible availability and must be able to work weekend mornings.For Host- Friday/Saturday/Sunday ONLY, previous experience is a MUST.We are committed to the safety of our staff and guests and take great pride in following all CDC, state and local Covid19 safety precautions. If you're interested in working in a fast paced, fun, and safe environment please send us your resume, we look forward to meeting you.

Causwells is an American Bistro located in the Marina District in San Francisco. We currently serve dinner Tuesday-Sunday nights, and are serving brunch on Friday, Saturday & Sunday. We are currently looking to hire 1 server, 1 busser and 1 host. We are looking for the following in our candidates:Someone that is friendly, enthusiastic, a team player, able to multitask, works great under pressure, and basic knowledge of beer, wine and spirits. Ideal candidate has flexible availability and must be able to work weekend mornings.For Host- Friday/Saturday/Sunday ONLY, previous experience is a MUST.We are committed to the safety of our staff and guests and take great pride in following all CDC, state and local Covid19 safety precautions. If you're interested in working in a fast paced, fun, and safe environment please send us your resume, we look forward to meeting you.

Task Force Consultants - The Hotel & Casino Division at Solutions by Proxy, LLC is now hiring! Our wide array of clientele offers task force opportunities from limited service properties to 5-star resorts to bustling casinos across the USA. We are currently accepting applications for a Catering Sales Manager for various locations in California . You will be hired as a temporary employee by the hotel. Lodging, meals, and travel expenses will be paid by the hotel. Assignment lengths vary, but generally average 6-9 weeks, with some lasting several months. There may be a gap between assignments. Looking for a more permanent position? Try Task Force until you find your next job! Some of our Consultants are finding their dream job while on a Task Force assignment and you can too!

The Sir Francis Drake hotel has been a San Francisco icon and social beacon since its 1928 debut. Located just two minutes from Union Square, it is the most convenient location to visit San Francisco's major sites and unique offerings. In April of 2021, Northview Hotel Group who owns and operates several iconic hotels and resorts in the United States (including The Boca Raton, Brasada Ranch Resort, Tapatio Springs Resort and The Beach House) purchased the Sir Francis Drake Hotel and began an extensive renovation. The hotel is now poised to reclaim its once and future legendary status when it reopens later this year. We're looking for an entrepreneurial Sales and Marketing leader to build a talented and diverse team to relaunch and energize this classic San Francisco icon. Join a handpicked management team of hospitality history makers and play a key role alongside Managing Director Sebastien Pfeiffer in this historic transformation and re-opening. With your help, a next chapter and new story will honor the hotel's storied past and make it better than ever for team members, guests, and San Franciscans alike. Job Description The Director of Sales and Marketing (DOSM) reports to the Managing Director and is primarily responsible for driving top line revenue through strategic leadership of the sales and catering teams and all marketing functions. The Sir Francis Drake will be an independent hotel and a successful DOSM will have a proven track record leading a Sales and Marketing team. The DOSM will take an active role in creating exciting packages and promotions that capture the imagination and delight customers. They will monitor the market, keeping hotel stakeholders informed about emerging trends and opportunities. This high profile role in San Francisco will be the ambassador for the hotel, opening doors and creating partnerships with the business community. Supervisory Responsibilities Organize a diverse and energized Sales and Marketing team Set revenue goals for all sales and catering managers Conduct performance reviews for all direct reports and provide regular feedback to entire team Keep team up to date with key initiatives in the hotel that require their support Ensure team members feel supported and motivated Duties and Responsibilities Deliver a thoughtful Marketing Plan and annual budget Ensure hotel meets/exceeds budgeted goals Present accurate forecasting with prescriptive advice Manage sales activity, productivity and expenses Participate in important sales negotiations and site visits Use available market data and reports to monitor and proactively manage hotel performance Use geo and company data to target new customers and increase penetration of existing accounts Partner with brand agencies to create multi-channel promotional campaigns that generate editorial coverage Ensure processes and workflow in the department are in keeping with best practices Ensure team is trained how to optimize sales technology, platforms and tools Ability to explain contractural terms and negotiation strategies to team Qualifications Ten years of experience in hospitality with at least five years in Sales and Marketing as DOSM Worked within major US cities with strong convention business; San Francisco experience preferred Proven ability to direct, lead, train and motivate a direct sales team Knowledge of all market segments and channel sources, as well as ability to develop a strategic plan for each Excellent communication and presentation skills Strong analytical and problem-solving skills Bachelor's degree from an accredited university in Marketing or related major preferred Proficient in managing/using sales automation Can work collaboratively with Revenue Management to set pricing parameters Compensation Package: $150.0-$180.0 base salary Performance based annual incentive Company benefits

Are you inspired by nature, fun and beauty? We invite you to join a friendly and innovative team providing world class service. As a Lead Steward at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits. The ideal candidate must be passionate, dedicated committed to your culinary craft. We offer a supportive work environment for a team-player who is also able to perform independently upon clear guidelines. The role demands an individual with strong attention to details who prides in delivering high-quality products. Cavallo Point's acclaimed restaurant, Murray Circle, is one of the Bay Area's top culinary destinations. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.

Join our San Francisco area team as our Area Director of Business and Leisure Travel today! Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy's vibe-led hospitality is guided by the brand promise "Remember to Live," an affirmation to create lifelong memories for each and every guest. Our Area Director of Business and Leisure Travel is responsible for leading the corporate transient and leisure strategy for our San Francisco area hotels (Hotel Zelos, Hotel Zetta and Hotel Zeppelin) by soliciting new accounts, entertaining clients and maintaining relationships with existing accounts to meet and/or exceed rooms revenue. Scope of this Position: Builds and strengthens relationships with existing and new customers to achieve future bookings. Activities include but are not limited to sales calls, entertainment, FAM trips, and tradeshows. Develops relationships within the community to strengthen and expand customer base for sales opportunities. Participates in sales calls, phone solicitation/prospecting, market analyses to acquire new business. Executes and supports operational aspects of business booked (i.e. generating proposal, writing contract, customer correspondence, etc.) Understands the overall market competitor's strengths and weaknesses, economic trends, supply and demand, and knows how to sell against them. Gains understanding of Viceroy's primary target customer and service expectations, serves the customer by understanding their business, business issues, and concerns to offer better business solutions. Comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, accounting, restaurants, bars, and engineering. Effectively communicate to all hotel departments the information necessary to successfully execute the account's needs while maintaining a good client relationship. Qualified Candidates will possess the following: 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management or related major preferred. Minimum of 3 years' experience interacting with guests in a luxury or upscale hotel environment. Previous experience as a Business or Leisure Travel Sales Director/Manager. Flexibility to travel as travel as needed. Excellent communication and presentation skills. Expertise in prospecting/soliciting new business. Proficiency in analyzing reporting to uncover new business opportunities. Luxury hotel sales experience (preferred). Effective decision-making and strong problem-solving skills. Strong customer and colleague relation skills driven by a positive attitude. Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance. EOE