373 jobs found in scottsdale

Highgate Hotels The Hampton Inn and Suites at Scottsdale Riverwalk managed by Highgate, is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. . Location Employment Status Full-Time Overview The Hampton Inn and Suites and Scottsdale Riverwalk- Engineer, Level 1, is responsible for ensuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and employees. Responsibilities - M ake repairs to hotel air conditioning system: change filters, clean coils, replace motors. - Perform preventive maintenance on all equipment (i.e. boilers, chillers, HVAC-Heating Ventilation and Air Conditioning, electrical, etc.). - Take required readings on equipment. - Test cooling tower and record readings. - Replace and program televisions as needed. - Replace light switches, receptacles, light bulbs and fixtures. - Perform furniture repair. - Replace and repair pumps. - Perform plumbing repairs (i.e. clogged drains, copper pipe, change washers, change handles, drain fittings, etc). - Understand and be able to read blueprints and wiring diagrams. - Trace and repair all types of water lines. - Troubleshoot and repair kitchen equipment. - Maintain repair and preventive maintenance records. - Perform and maintain work to local, state and Federal codes. - Test, clean and repair swimming pools and spas. - Paint designated areas. - Repair and finish sheet rock. - Repair all types of wall coverings. - Repair and program hotel electronic lock system.

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What is in it for you: - Be a part of an consistently evolving food and beverage concept. - Be a part of a unified team, that works together to reach a common goal. - Employee benefit card offering discounted rates in Accor worldwide for you and your family - Learning programs through our Academies designed to sharpen your skills - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 - Career development opportunities with national and international promotion opportunities. The sky is your limit What you will be doing: Your experience and skills include: - Assist guests regarding menu items in an informative and helpful way - Assist fellow colleagues in all aspects of the dining experience - Taking food items from the kitchen to guest tables and rooms. - Communicating with Culinary and Service teams clearly and efficiently - Have full knowledge of beverage lists and promotions, menu items and preparation methods - Follow all safety and sanitation policies when handling food and beverage - Ability to focus attention on guest needs, remaining calm and courteous at all times - Strong interpersonal and problem solving abilities - Ability to work well under pressure in a fast paced environment - Ability to work cohesively and collaboratively as part of a team Your team and working environment: To be a member of the Ironwood American Kitchen team it requires our colleagues to be dynamic and adaptable. It is necessary to perform in a calm demeanor in the fast paced environment. A passion for food and beverage, product knowledge, and appreciation for providing 5 Diamond service under guise of casual experience is the foundation for your success.

Company Overview With over 35 years of experience, Hungry Howie's is consistently ranked as one of the Top 10 Pizza Franchises in the nation. Home of the Original Flavored Crust® Pizza, Hungry Howie's Pizza makes every item fresh, fast and just for you! Job Summary An Team Member is responsible for handling individual inside job responsibilities as instructed by the manager in charge. This includes, serving customers at the counter, answering phones, taking orders, and preparing pizza, wings, subs, salads and other food. No experience is necessary, just a willingness to be responsible and work hard. Training is provided. Team Members are paid an hourly wage and hours are flexible, but some weekends and evenings are required. Must be 18 years of age. Bilingual a plus! Qualifications And Skills Candidates must be 18 years of age. You must have a friendly and enthusiastic attitude towards customers and coworkers. Please be comfortable with upselling techniques. Benefits And Perks Discounted food Flexible schedule Benefits for full time employees We promote from within Powered by JazzHR 97QSxyudLx

Responsible for partnering with the Sales Director to execute the sales process from initial inquiry to closing the sale in order to maximize club revenue through new business and customer acquisition. Primary Responsibilities include the following: Schedule sales calls and business development activities to grow the pipeline with qualified leads and executes sales strategies through timely follow up and activities that produce high closing rates Manage prospect database and pipeline including detailed notes and organization utilizing CRM system Conduct tours of the club to qualified potential clients, coordinating with other departments to create customized experiences that increase sales Establish client base of organizations, associations, social and corporate businesses through direct outside and inside sales efforts as assigned by the Sales Director and sales plan Drive lead generation through cold-calling and business development Accurately forecasts revenues and tracks bookings Qualifications: Minimum two years of commissioned sales experience preferred Proven ability to prospect, negotiate and close new business Strong prioritization, planning and organizational skills Ability to utilize CRM and funnel management tools and apply them consistently to forecast business, manage customer opportunities, build opportunity pipeline, and make business decisions Excellent written and verbal communication skills Sets high goals and continuously strives for excellence Effectively illustrates a compelling point of view and moves others to action Bachelor's degree from four-year College or University

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsibilities Responsibilities: - Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards - Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Qualifications: - High School diploma preferred/ GED accepted - One (1) year experience in fine dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Must have organizational and time management skills - Demonstrates good judgment, problem solving and decision making skills Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required. Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Team members may also be eligible to receive a bonus based on their position. Some leadership roles are eligible to receive annual bonuses. All team members have the potential to receive spot bonuses and other incentive awards. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you will… Make a Difference Every Day We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community We care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your Potential You have the opportunity to grow both personally and professionally, and achieve your career goals.

Department: Saguaro Blossom Pool & Restaurant Position: Food Runner/Utility Runner/Pool Attendant Status: Full Time The Opportunity: Four Seasons Resort Scottsdale is looking for an Full Time Pool Runner for Saguaro Blossom Pool & Restaurant. Located at the pool's edge, Saguaro Blossom offers guests the sights, sounds and tranquility of poolside dining with stunning views of pinnacle peak. Saguaro Blossom offers light southwestern spa cuisine, with an emphasis on sumptuous salads, sandwiches and other poolside specialties. Open daily 11 a.m. - sunset. Pool Runners ensure guest satisfaction by cordially greeting guests, offering amenities to guests poolside and setting up/breaking down chairs and cabanas in a professional manner. They will provide water service upon seating guest and will assist Pool Servers with food running and pick up. Job duties include but are not limited to: -Provide guests with food and beverage, water, and oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas -Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction -Comply with all Four Seasons' policies and procedures Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons . Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent. Who We Look For: Ideal candidate will have: -Ideal candidate will have 1-3 years F&B experience, hotel /resort preferred -Must have attention to detail and ability to work outside in Arizona desert climate -A positive attitude is required! -Valid Maricopa County Food Handler's Card -Day shifts required and flexibility to work any day of the week including weekends and holidays Some Benefits Four Seasons Employees Enjoy Include: -Energizing Employee Culture where you are encouraged to be your true self! -Comprehensive learning and development programs to help you master your craft. -Inclusive and diverse employee engagement events all year-round. -Exclusive discount and travel programs with Four Seasons -Competitive wages -And so much more! Visa Requirements: US work authorization is required Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

The Opportunity: Act as the communication hub for the operations departments. Answers and directs phone calls, Manage Chat, Monitor HotSOS, book restaurant and spa reservations as well assist the reservations process in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons' policies. Essential Duties: -Answers phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to proper extensions. -Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves customer complaints; assists customers in all inquiries in connection with, hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. -Utilizes and ensures proper working condition of the telephone switchboard, the hotel computer systems (e.g. Opera, OpenTable, Book4Time, Golden, HotSOS, Chat) -Work harmoniously with reservations department to effectively assist in Pre-arrival communication and booking outlet/activities. -Assists with the communication in the event of an emergency situation in an efficient and professional manner. -Accepts and delivers wake-up calls and messages in a timely manner. -Other duties as assigned. Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons . Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent. Who We Look For: The ideal candidate will have: -The ability to multi task effectively -The ability to work in a fast paced environment handling multiple guest calls consecutively -Comfort with Microsoft Office products and the ability to learn other computer software suites necessary for the role. Some Benefits Four Seasons Employees Enjoy Include: -Energizing Employee Culture where you are encouraged to be your true self! -Comprehensive learning and development programs to help you master your craft. -Inclusive and diverse employee engagement events all year-round. -Exclusive discount and travel programs with Four Seasons -Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) -And so much more! Visa Requirements: US work authorization is required Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

First impressions are everything! As a Room Attendant with Fairmont Hotels & Resorts you will have the opportunity to create lasting memories for every Guest, ensuring Guest rooms are comfortable, inviting and clean. The luxury our Guests experience will ensure their return. What's in it for you: • Employee benefit card offering discounted rates in Accor worldwide for you and your family • Career development and growth with national and international opportunities • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and RIISE What you will be doing: Reporting to the Director of Housekeeping, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and engaging service • Clean all assigned guestrooms including: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenish rooms with supplies • Sign in and out master keys daily • Maintain proper usage of cleaning supplies and equipment • Update and record all cleaned rooms • Return and properly tag all lost and found articles in the Housekeeping Office • Follow departmental policies and procedures and service standards • Report necessary maintenance items • Follow all safety and sanitation policies • Other duties as assigned Your experience and skills include: • Adhere to Fairmont Scottsdale Princess Grooming Guidelines. Click here to view: • Previous housekeeping experience an asset • Excellent communication and organizational skills • Strong interpersonal and problem solving abilities • Highly responsible & reliable • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision • Ability to focus attention on guest needs, remaining calm and courteous at all times Physical aspects of the position include but are not limited to the following: * Frequent lifting and carrying up to 30 lbs • Frequent kneeling, pushing, pulling, lifting • Occasional ascending or descending ladders, stairs and ramps Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS ","title":"Room Attendant","datePosted":"2021-04-20T18:10:37.504","":"","occupationalCategory":"Rooms","skills":"Housekeeping Supervisor, Banquet Server, Cocktail Server, Laundry Attendant, Guest Service Agent, Clubhouse Attendant, Reservations Agent, Front Desk Supervisor, Valet Attendant, Lead Hostess"}

Grimaldi's Pizzeria is Hiring for Kitchen Prep/Salad Cooks! The goal of our employees is to create an extraordinary experience for all our guests, and our back of house employees are a critical component of this process. You are responsible for receiving, preparing and presenting the high-quality food items that Grimaldi's is known for and exceed our guest's expectations. A Kitchen Prep/ Salad Cook prepares ingredients for the pizza line while making salads for our guests. Some of the Benefits: * Competitive compensation. * Food discount. * Opportunities for advancement for both full and part-time positions. * Comprehensive training program. * Flexible work schedules. * Ability to start or build a career and join a great family. What You Can Expect: A full-service restaurant built on the "8 Slices of Culture", with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another. Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi's 8 Slices of Culture, we run the best pizza restaurants in the world. Quality - People, Product, Service Family -- Opportunity, Diversity, Trust Teamwork -- Creativity, Passion, Success Communication -Listening, Understanding, Resolution Energy - Welcoming, Positive, Fun Accountability - Responsibility, Commitment, Focus Hospitality - Generosity, Smile, Yes Integrity - Respect, Honesty, Values #GrimaldisPizzeria - Find us on Facebook, Twitter, and Instagram We are an Equal Opportunity Employer. We E-verify.

Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has a key presence in Barcelona. Highgate's portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location Employment Status Full-Time Overview The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy. Responsibilities * Greet and welcome all guests approaching the Front Desk in accordance with Highgate Hotel standards. * Maintain proper operation of the PBX console and ensure that all hotel standards are met (if applicable). * Answer guest inquires about hotel services, facilities and hours of operation in a timely manner. * Ensure logging and delivery of packages, mail and messages to guests and meeting rooms. * Review Front Office log and Trace File daily. * Answer inquires from guests regarding restaurants, transportation, entertainment, etc. * Follow all cash handling and credit policies. * Be aware of all rates, packages and special promotions as listed in the Red Book. * Be familiar with all in-house groups. * Be aware of closed out and restricted dates. * Obtain all necessary information when taking room reservations and follow the rate-quoting scenario. * Be familiar with hospitality terminology. * Have knowledge of emergency procedures and assist as needed. * Handle check-ins and checkouts in a friendly, efficient and courteous manner. * Use proper two-way radio etiquette at all times when communicating with other employees. * Fully comprehend and be able to operate all relevant aspects of the Front Desk computer system. * Be able to perform and complete all tasks and duties on the shift checklist in a timely and efficient manner. * Be able to complete a bucket check, room rate verification report, and housekeeping report. * Balance and prepare individual paperwork for closing of shift according to hotel standards. * Maintain and market promotions and guest programs. * Maintain a clean work area. * Assist guests with safe deposit boxes. Qualifications * College course work in related field helpful. * Experience in a hotel or a related field preferred. * High School diploma or equivalent required. * Computer experience required. * Customer Services experience preferred. * Flexible and long hours sometimes required. * Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Ability to stand during entire shift. * Maintain a warm and friendly demeanor at all times. * Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. * Attend all hotel required meetings and trainings. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. * Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. * Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. * Must be able to cross-train in other hotel related areas. * Must be able to maintain confidentiality of information. * Must be able to show initiative, including anticipating guest or operational needs. * Perform other duties as requested by management.

Department: Proof, an American Canteen Position: Server Status: Full Time Proof, an American Canteen is a three-meal period restaurant that takes you on a culinary road trip, tapping into the nation's rich heritage and the historic days of Route 66. Televisions, shuffleboard and a bustling bar bring buzzing energy to the restaurant on a nightly basis. For more information on Proof, an American Canteen please visit The Opportunity: The Proof team is currently looking for a Bartender to assist in creating seamless and memorable experiences. Bartenders take pride in crafting curated cocktails and spirits while adding their character and personality to every guest interaction. Come be a part of a cohesive team with opportunities to build a successful career with global potential. Job duties include but are not limited to: * Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards * Building rapport with the guest with above and beyond service * Confirm guest orders including any special needs or requests from the lounge server using the hotel's point-of-sales system * Check completed orders with the guest's original order Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons. Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent. Who We Look For: Ideal candidate will have: * Ideal candidate will have 2-3 years serving experience in upscale establishment, hotel/resort experience preferred * Must be able to be on feet for entire shift and communicate with guests appropriately and effectively. * Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings. * Valid Maricopa County Food Handlers Card Benefits Four Season Employees Enjoy: * Energizing Employee Culture where you are encouraged to be your true self! * Comprehensive learning and development programs to help you master your craft. * Inclusive and diverse employee engagement events all year-round. * Exclusive discount and travel programs with Four Seasons * Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) * And so much more! Visa Requirements: US work authorization is required Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Department: Onyx Bar & Lounge Position: Server Status: Full Time Summary: The Server position provides an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options as well as information regarding preparation methods. Adjacent to Talavera, Onyx Lounge receives its namesake from the amber color-ribboned onyx framing the bar. The Lounge showcases a menu of shareable plates and unique entrees, which complement the extensive selection of wines by the glass as well as sweet and savory cocktail combinations. The patio of the Lounge is framed by glass, offering un-obstructed views of the surrounding Valley and desert beyond. Our Onyx Servers accommodate guest needs by providing exceptional service, knowledge of wine spirits, mixed drinks and information regarding preparation methods. Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons. Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent. The ideal candidate will have previous Food & Beverage experience, hotel/resort experience preferred. Must be able to learn a menu and be able to creatively and vividly describe items. Candidate must be at least 19 years of age and hold a valid Maricopa County Food Handler's Card. Must have flexible schedule with ability to work weekends/holidays. What You Will Do: Job duties include but are not limited to: * Describe the selection of beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods; maintain food & menu knowledge for items offered in the lounge; communicate guest orders including any special needs or requests to the bartender using the hotel's point-of-sales system; check completed orders with the guest's original order; transport items to the guest table in a timely manner. * Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. * Breakdown, clean and set-up of tables and drink stations. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. * Ideal candidate will have 2-3 years serving experience in upscale establishment * Wine /beer/spirit knowledge * Hotel/resort experience preferred * Must be able to be on feet for entire shift and communicate with guests appropriately and effectively. * Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings. * Valid Maricopa County Food Handlers Card Valid US Work Authorization is required Some Benefits Four Season Employees enjoy: * Ability to experience our hotels as a guest through the complimentary room program * Medical, Dental and Vision Insurance * 401(k) Retirement Matching Plan * Highly competitive salaries and incentives * Educational assistance programs, as well as in-house training workshop for all employees. * Complimentary Life insurance * Vacation & Paid Sick Time Off * Complimentary Employee Meals * And much more! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

The Rocks Club in Scottsdale, AZ is excited to announce the career opportunity of a Bartender/Server for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Bartender/Server: * Provides immediate attention to all guests upon seating. * Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. * Takes food and beverage orders from guests and delivers food to guests promptly after preparation. * Follows-up with guest to ensure satisfaction. Replenishes items as needed. * Participates in pre-shift meetings and taste tests. * Maintains organized workstation and side work duties. * Accountable for checks and cash transactions. Utilizes Point of Sales System. * Follows established systems for taking, placing, and delivering orders. * Follows established standards for greeting, cocktail service, food delivery and general service techniques. * Practices tray service for all food and beverage service. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Bartender/Server: * High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience. * Must be able to meet state age requirements for handling alcohol for this position. Other Qualifications: * Regular and reliable attendance. * Country Club experience preferred

Department: Talavera Position: Server Status: Full-Time Summary: The Server position provides an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options as well as information regarding preparation methods. Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, artistic, seasonally inspired desserts, and a range of specialty sides, accompaniments and starters. The restaurant features vibrant decor, dramatic views and the best patio dining in the Valley. Lively ambiance is matched by an upscale casual approach to dining, with a range of menu choices fit for every occasion. Open for dinner from 5:30 - 9:30 p.m. Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons. Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent. What You Will Do: Job duties include but are not limited to: * Fully understanding the menu, including entrees, preparation and taste * Using Point of Sale system * Coordinating food timing and transporting items to the guest table * Building rapport with the guest with above and beyond service Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. * Ideal candidate will have 2-3 years serving experience in a fine dining establishment * Wine /beer/spirit knowledge * Hotel/resort experience preferred * Must be able to be on feet for entire shift and communicate with guests appropriately and effectively. * Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings. * Valid Maricopa County Food Handlers Card Valid US Work Authorization is required Some Benefits Four Season Employees enjoy: * Ability to experience our hotels as a guest through the complimentary room program * 401(k) Retirement Matching Plan * Highly competitive salaries and incentives * Complimentary Employee Meals * And much more! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Be a part of a spectacular event! As a Banquet Server with Fairmont Hotels & Resorts you will create a special event that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience. What is in it for you: * Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family * On-site employee cafeteria * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is your limit! What you will be doing: * Consistently offer professional, friendly and engaging service * Assist guests regarding menu items in an informative and helpful way * Serve all food and beverage items for assigned banquet meetings * Have full knowledge of beverage lists * Have full knowledge of all menu items being served * Follow outlet policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Expected to work two shifts per month minimum * Other duties as assigned Your experience and skills include: * Previous service experience an asset * 1 year high volume Banquet experience at a 4 or 5 Diamond Hotel * 1 year high volume Restaurant Server experience * Previous point of sale system experience an asset * Excellent communication and organizational skills * Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively with fellow colleagues as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times * Adhere to Fairmont Scottsdale Princess Grooming Guidelines Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS

Do you have an appetite for career progression and ready to take your skills to a world-class platform? Take your career to a whole new level with us and join our Plaza Bar team. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Career development opportunities with national and international promotion opportunities. What you will be doing: As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to! Your experience and skills include: * Consistently offer professional, friendly and engaging service * Assist guests regarding all beverage menu items in an informative and helpful way * Have full knowledge of all menu items, garnishes, contents and preparation methods * Follow outlet policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Other duties as assigned Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Overview: Collabful, Inc is an education technology startup designed to give students trying to connect and collaborate the flexibility to access information and conversations, receive help for classes, and earn extra income tutoring classes you have already done well in seeking teaching assistants, graduate student instructors, other student instructors, former students, and alumni to be Guided Study Hosts. Guided Study Hosts will be provided additional compensation on top of conducting study groups since the platform is still in public beta and in the initial phases of attracting new users. Job Duties - Create and manage guided study groups on Collabful. - Apply prior knowledge and coaching skills to mentor students on a virtual platform. - Identify potential areas for student improvement. - Leverage interpersonal connections and social media to increase brand awareness among students and establish Collabful as a resource for students to use for their classes and beyond.

Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! Everyone needs a posse and we want you to join ours! Do you want to learn to create awesome food? Do you want to be a member of a creative team? How about work for a company that has huge growth and career potential? If you said yes to any of the above, then amigo we want you! Wondering what's in it for you? How about: 30+ hours per week Part-Time and Full-Time available Health benefits available for all employees after 90 days of employment Discounted meals on shifts 401k with company match $ for $ Growth opportunities/opportunities for advancement Not sure if you have enough experience, or maybe too much experience? No problem! We welcome experienced restaurant professionals and novices alike. We'll provide the training, you provide the enthusiasm and willingness to work. It's a win-win. Requirements: Must be at least 18 years of age Able to work in a fast-paced environment and maintain energy and enthusiasm Able to stand for 8 plus hours Piqued your interest? We would love to meet you! REQ #: LOCATION: 15768 N Frank Lloyd Wright Blvd, Scottsdale, US, AZ, 85260

Culinary Dropout encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot! Culinary Dropout is part of the Fox Restaurant Concepts family. We are a hardworking group of people dedicated to serving the best food and drinks in town. If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work - then hit us up!Why Fox Restaurant Concepts? Great earning potentialA strong training program that will build your restaurant skillsOpportunity for growth within our family of brandsBenefits available at 25 hours - Including medical, dental, & visionFun and professional group of teammates35% dining discount at all Fox Restaurant Concepts Who Are You?You love food and have the ability to create a welcoming environment. You have at least 2 years of recent experience in a high volume restaurant. You have excellent English communication skills and the desire to work as part of a team. Availability to work weekends or some holidays.What You'll Do: Provide great hospitality every time by going above and beyond guest expectationsKnow regular guests by name; understand their preferences and needsKnow the menu and make recommendations you genuinely feel guests will enjoyTake food and beverage orders and enter them into the point-of-sale systemKeep the dining spaces clean and presentableBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant Keeping You SafeAt Fox Restaurant Concepts, we recognize the need to provide our employees with a safe and reliable workplace. Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants. Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working. We are an Equal Opportunity EmployerProof of eligibility to work in the United States is required

At Fairmont Hotels & Resorts, unparalleled service and luxury await guests of Fairmont Gold, our exclusive "hotel within a hotel" experience. As a Fairmont Gold Concierge, you will have the opportunity to showcase not only your passion for personalized guest service, but also for the very best attractions, events and venues your community has to offer! What's in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Career development and growth with national and international opportunities * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and RIISE What you will be doing: * Reporting to the Fairmont Gold Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service * Provide exceptional Concierge information to our guests about local and area attractions, restaurants, theatres, special events, tickets, confirmations and other available services * Provide arrival and departure assistance for all Fairmont Gold guests. * Cater to guests during food and beverage periods within Fairmont Gold lounge. * Develop and maintain strong guest relationships to ensure Fairmont Gold loyalty * Develop and maintain contacts with business partners, concessionaires, local community and counterparts of Fairmont Gold throughout Fairmont Hotels & Resort * Assist guests regarding hotel facilities in an informative and helpful way * Address guest concerns and react quickly, logging and notifying proper departments * Follow department policies, procedures and service standards * Follow all safety policies * Other duties as assigned Your experience and skills include: * Previous Property Management System experience preferred * Previous customer service related experience preferred * Computer literate in Microsoft Window applications required * University/College degree in a related discipline an asset * Must possess a professional presentation * Must possess outstanding guest services skills and sophisticated verbal & written communication skills * Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times * Adhere to Fairmont Scottsdale Princess Grooming Guidelines. Click here to view: Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Qualifications: * Physical Aspects of Position: Physical aspects of the position include but are not limited to the following: * Frequent standing and walking throughout shift * Occasional kneeling, pushing, pulling, lifting up to 20lbs * Occasional ascending or descending ladders, stairs and ramps #

With more than 30 blends and single-origin premium coffees, we at Starbucks are on a mission to inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. Our story starts in a single store in Seattle's Pike Place Market in 1971 and continues today with our customers, our employees (also known as partners), and you. ***We're looking for new partners with a background in software engineering, computer science, or related STEM fields for our incoming tech roles. *** Joining us means joining a company that cares. For our partners, we are proud to offer several landmark programs, including comprehensive health coverage for eligible full- and part-time partners, access to full college tuition coverage through the Starbucks College Achievement Plan, and equity in the company through Bean Stock. By submitting your interest, you're letting us know that you're excited to work with us! You'll be the first to know when applications are being accepted. Don't pass the chance at this exclusive opportunity!

La Hacienda - Server As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests of our restaurants and lounges feel unique and valued. What is in it for you: * Experience our 3 signature restaurants on our beautiful property. * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Career development opportunities with national and international promotion opportunities. Server Principal Duties: * Come to work equipped with a wine key and a lighter. * Exhibit sincere hospitality. Go above and beyond for the guest. * Be obsessed with guest satisfaction. * Have complete knowledge of all products, procedures, and standards. Be an expert on all things restaurant related. Ace tests. Answer questions. Study. * Work to make other positions in the restaurant better. Servers have likely held almost every other position in the restaurant. Share that knowledge and pass it on to aspiring co-workers * Greets guests warmly with a smile, making eye contact. Listens to guests in order to understand them and thus offer a catered experience. * Describes menu features as needed, including menu changes, daily additions and 86's. Spiel beverages and upsell when available. * Ensures extraordinary table maintenance. Coordinate service at the table with support staff and other servers. Works with support staff in clearing and re-setting tables. Work with food runners to run food. * Operates as a member of a team, helping others and requesting help as needed. * Performs other restaurant duties as requested by management. * Assists & supervises support staff in keeping side stations stocked with ample mise en place: i.e. glassware, share plates, marking trays, condiments, sugar, coffee, tea, etc. * Maintains a proper guest check throughout the entire experience. Makes sure the guest gets charged for everything they have and doesn't get charged for anything that needs to get voided or comped. Drops a complete and accurate check when the guest is ready * Performs all assigned side work before, during, and after their shift. (bonus points for doing it with a smile) J * Communicates the needs of the guests to kitchen and management. * Informs management of guests' reactions and comments. Assists management as needed to ensure smooth operation and quality service. * Helps add notes to our guest database for future visits. * Serves alcohol responsibly. Serves alcoholic beverages only to guests over 21 years of age. Cards guests when they appear to be under 40 years of age. Informs a manager when a guest appears visibly intoxicated. * Helps to promote a safe and clean environment for co-workers and guests. * Operates under the "show me you know me" rule by using the guest's name whenever possible. Knows and acknowledges all VIPs by name. * Promotes the company's high level of service standards by exhibiting friendliness, knowledge of the restaurant, and attentiveness to guests' needs. Is an expert on the restaurant as well as the development it lives in. Your experience and skills include: * Previous experience of at least one year in food and beverage * Excellent communication and organizational skills * Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively with fellow colleagues as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times Your team and working environment: If we had to sum up our style of service in one word it would be dynamic. Our style of service needs to be fluid, adaptable, and in a state of constant evolution. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #

Role Summary: Responsible for preparation, production, and packaging of salads and other cold entrees and side items.General Responsibilities:Prepare delicious and presentable ready-to-eat foodsWash, chop, and prepare ingredientsClean and sanitize work surfaces and utensilsAssist in keeping the entire kitchen clean, hygienic and tidy, at all timesReceive and store produce products in timely and organized mannerAdhere to strict food production recipes and processesRequirementsMust be able to stand for an 7-8 hour shifts.Must be able to work at fast pace and under minimal supervisionAvailable to work a minimum of 20-30 hours per weekLift 50 poundsMust meet standards for personnel hygiene and appearanceMaintain valid ServSafe certification throughout employmentSkillsGreat attitudeHard workingDependableHonestTeam-playerResponsive to team's needsTakes initiativeMotivated to grow and to learnGreat verbal communicatorDetailed & keenly observantPassion for procedural disciplineAt Chick-fil-A, every kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

Job Summary The Laundry Attendant maintains constant supply of clean linens for the hotel. Performs all stages of linen processing including collecting transporting sorting weighing loading and unloading (washers dryers and chutes) ironing folding storing and delivering) during the overnight hours. Cleans laundry machinery and laundry area. Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: * Approach all encounters with guests and employees in a friendly service-oriented manner. * Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Employees must at all times be friendly helpful and courteous to guests managers and fellow employees. * Understand operation of washing machines and dryers. * Wash and dry all dirty linens towels rags etc. as directed by management. * Clean dryer filter daily and maintain all equipment as trained. * Operate iron as per standard and ensure that it is shut off at the end of day. * Fold linens/towels and stock linen carts as required. * Always practice safe work habits to ensure safety to guests and fellow employees. * Sweep and mop laundry floors storing all linens off the floor. * Be familiar with all Aimbridge Hospitality's policies and house rules. * Remove and sort dirty linens and towels from laundry carts. * Keep laundry carts clean and free of debris. * Maintain clean work area. * Attend meetings as required by management. * Perform any other duties as requested by management. Property Details Our Hotel Hotel Adeline is a new boutique hotel that infuses eclectic style and energy into Old Town Scottsdale, Arizona. Every visit offers neat finds including 213 guestrooms, unique eateries Selfmade and Good & Proper and a buzzing pool scene with live music, lawn games and lively bar Freeystyle. Adeline's guestrooms blend ambiance and style with comfort and convenience. After making a splash at the pool or grabbing dinner at Selfmade, guests can relax with fine furnishings and finishes. Company Overview Explore new opportunities with Aimbridge Hospitality. As the global leader in third-party hotel management, our growing portfolio represents 1,400 hotels in 49 states and 20 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our 60,000 associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan #

Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities! Everyone needs a posse and we want you to join ours! Do you want to learn to create awesome food? Do you want to be a member of a creative team? How about work for a company that has huge growth and career potential? If you said yes to any of the above, then amigo we want you! Wondering what's in it for you? How about: 30+ hours per week Part-Time and Full-Time available Health benefits available for all employees after 90 days of employment Discounted meals on shifts 401k with company match $ for $ Growth opportunities/opportunities for advancement Not sure if you have enough experience, or maybe too much experience? No problem! We welcome experienced restaurant professionals and novices alike. We'll provide the training, you provide the enthusiasm and willingness to work. It's a win-win. Requirements: Must be at least 18 years of age Able to work in a fast-paced environment and maintain energy and enthusiasm Able to stand for 8 plus hours Piqued your interest? We would love to meet you! REQ #: LOCATION: 15768 N Frank Lloyd Wright Blvd, Scottsdale, US, AZ, 85260

DescriptionJob Title: Concession Attendant (swing shift) in Salt River Cafe at Casino Arizona Department: Food & Beverage Reports To: Dining Shift Supervisor (TSR) or Sous Chef (CAZ) Summary Takes food and beverage orders, takes payment for the order, provides correct change and delivers the order to the patron. Assists in the daily production of foods related to the respective food outlet. Crafts espresso and blended beverages. Brews hot and cold coffee. Stocks and maintains inventory of products. Maintains a clean environment in workstation and seating area. Supervisory Responsibilities This job has no supervisory responsibilities. Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides guests with courteous, friendly and efficient service.Takes food and beverage orders, rings up on cash register and provides correct change.Follows safe food handling procedures at all times.Retrieves food and/or supplies from the kitchen or storage when necessary.Sets and re-stocks mis en place on the station; stores, labels, dates and rotates all foods.Cleans and prepares all fruits, vegetables, meats and fishes.Assists in the coordinating of daily specials with the supervisor.Uses equipment as instructed to ensure safety and proper care of equipment.Brews coffee and makes espresso and blended beverage according to recipes.Communicates to kitchen staff when necessary.Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. Education and/or Experience High school diploma or general education degree (GED) preferred; previous kitchen or food outlet experience required; related experience in a medium to high volume restaurant strongly preferred. Must be at least 21 years old to serve alcoholic beverages. Knowledge of Arizona State Liquor Laws - Title 4 required. Certificates, Licenses, Registrations Must possess a valid Maricopa County Food Handler's Card. Arizona Alcohol Awareness certification a plus. Other Qualifications Must possess basic knife skills and be able to operate basic kitchen equipment.Must be able to operate a cash register and process transactions accurately.Must have excellent customer service skills and the ability to follow both verbal and written instruction.Good verbal and written communication skills required.Must be a team player, have a positive attitude and present a well-groomed appearance. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate to loud.

**Who We Are** BURGER KING®, TIM HORTONS®, and POPEYES® are truly iconic brands. Restaurant Brands International was formed in 2014 in connection with the combination of Burger King Corporation and Tim Hortons Inc. In early 2017, we acquired Popeyes Louisiana Kitchen, Inc. and welcomed it into to the RBI family. We are an industry leader with approximately $31 billion in annual system-wide sales and over 27,000 restaurants in more than 100 countries. It all makes this an exciting place to be. RBI is dynamic, inventive, entrepreneurial and not afraid to take risks. We are growing fast, thinking even faster and constantly exploring new opportunities. Our shared determination to achieve ever-greater things is what drives us. We have big plans for the future and for the people who want to make that future happen. **RBI Summer Virtual Group Coffee Chats** Grab a coffee and virtually sit down with a member of RBI and a few other students to learn more about the organization, our culture, and campus opportunities. We also want to learn more about you and how you are making an impact in school, work and in extracurriculars. **What You Need & How to Apply:** - Currently enrolled at an accredited US college or university, in one of the following programs - Undergraduate degree - ideally in business administration, engineering, computer science, economics, or hospitality management with an expected graduation by August 2022 or 2023 (Junior or Senior student). - Master of Business Administration (MBA) degree - expected graduation by August 2022 or 2023. - Please submit a current copy of your resume. Only those selected for a coffee chat will be contacted. Due to limited availability, if you are not selected, please look out for upcoming RBI campus recruitment events throughout the summer and campus job opportunities posted on [](). _Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment._ _#LI-DNI_

Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile. With more than 100 restaurants in 11 states, and 5,500+ employees, two prestigious IHOP "Franchisee of the Year" awards, and 25+ years under our belts, Romulus Restaurant Group is a rapidly growing company with many career opportunities. We are always looking for talented individuals to help us support our restaurants in exceeding customer expectations. Become part of the great team that makes IHOP not only #1 in family dining, but #1 in the hearts of guests across the country! NOW HIRING: LINE COOKS, PREP COOKS, BREAKFAST COOKS Looking for a fun and fast-paced opportunity with growth potential? Look no further! Our hourly positions are a great way to meet new people and develop your teamwork skills with our strong and organized leadership team. We'd like for you to be: Exicted about working in a fast paced environment Willing to learn. Previous experience is preferred, but not required. Eligible to work in the US At least 18 years old. In addition to competitive pay, we offer benefits, a fun work environment & more! Equal Opportunity Employer IHOP is a well established, casual restaurant concept that has growth opportunities for team members in a casual service dining restaurnat company. At IHOP you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

The Opportunity Delaware North Sportservice is hiring Prep Cooks to join our team at Scottsdale Stadium in Scottsdale, Arizona. ALL COMMUNICATIONS REGARDING THE STATUS AND NEXT STEPS OF YOUR APPLICATION WILL BE SENT VIA EMAIL. EMAILS MAY END UP IN SPAM FOLDERS. Responsibilities Prepares food to specifications before and during unit operations. Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. Retrieves from storage areas all items necessary for preparation. Maintains food, utensils and equipment in a clean and orderly manner. Labels, dates and wraps food product, adhering to ServSafe procedures. Performs opening, closing and side work duties as instructed and according proper guidelines. Follows and upholds all health codes and sanitation regulations. Follows all safety, security and kitchen procedures. Communicates with chef for any special instructions/training. Performs other duties as assigned. Qualifications Must be at least 18 years of age. Previous experience in a back of the house food service position preferred but not required. Able to work a flexible schedule.. Ability to read and comprehend prep sheets. Ability to use kitchen tools safely (knives and small equipment ware). Ability to follow instructions. Physical Requirements Frequent standing and/or walking for entire length of shift. Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to move rapidly and coordinate multiple orders. Ability to lift up to 35 pounds. Exposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environment. May be required to work in confined space. Hazards include, but are not limited to cuts from broken glass, metal cans, slipping and tripping. Frequently immerses hands in water. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: baking, cocinera de la preparacion, commercial, food prep, grill, kitchen, roasting, sandwich, steakhouse, wok cook

Salad and Sandwich Maker Salad and Sandwich Maker Full-time and part-time Looking for a supportive workplace that prioritizes safety and has your back? Want to work where you can be yourself, become your best, and make people smile? Panera is for you. Your safety is our priority. We ve implemented new procedures to protect you, our team, and our customers at all times including during interviews, training, and all work shifts. You re provided with masks, sanitizer, and enough space for social distancing. Our workspace sanitization procedures have been enhanced. We have zero cash transactions. Delight customers with real food, real fast. With dozens of menu items and endless possible combinations Panera s kitchen is no fast-food assembly line. Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more using nothing but real ingredients in every single order. This opportunity is for you if: You enjoy working with food. You work well under pressure. You want to be part of a fun, energized team that works hard and laughs often. You can understand and practice food safety procedures. You re at least 16 years of age Panera Perks Competitive pay plus tips! Flexible schedules Deep discounts 65% off meals Training, skill-building, and Career Path Program Paid time off Health benefits 401(k) - with company match And more! Equal Opportunity Employer 601927 Scottsdale, AZ - East Indian School Road Associated topics: appetizer, banquet, breakfast, cafeteria, cocinera de la parrilla, fryer, lunch, prep cook, salad, sandwich

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Team Member $13-15/hr COME JOIN THE MADNESS! Are you someone who can offer experienced restaurant or customer service skills? We want you! No previous experience, but willing to work hard and learn? We'll train you! We serve an experience of Asian-American fusion that keeps people coming back for more. Great pay, positive team environment, plus tips! We're pretty awesome, and if you are too, you'll be a perfect fit! All Back of House Positions The ideal candidate should have the following qualities; Positive Attitude, Professional Appearance, Maturity, Outgoing Personality, Flexibility, Honesty, Pride, Self-Motivated, Quality-Oriented, Hard Working, Quick Learner, Friendly, Punctual and Reliable, Can Work Long Hours on Feet, Likes to Work With Hands, and is a Good Communicator. High School Diploma, GED or working towards is a plus. Additional Requirements Food Service Experience is a Plus Follows recipes to prepare and create our signature sauces as needed Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills Demonstrates and practices food safety standards Relies on experience and judgment to plan and accomplish goals Ability to lead and direct others Maintains high cleanliness standards Sets team members up for success by performing delegated side work duties Ensure that all menu items are prepared to meet our high quality standards Maintain sufficient inventory of prepped ingredients to fill customer demands Responsible for weekly cleaning tasks Responsible for monthly cleaning tasks Ability to communicate well with other team members Ability to prioritize tasks Ability to multi-task Responsible for prepping and completing order before going out to customer Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume Washes and cleans dishes when necessary Front of House Positions The ideal candidate should have the following qualities; Positive Attitude, Professional Appearance, Maturity, Outgoing Personality, Flexibility, Honesty, Pride, Self-Motivated, Quality-Oriented, Hard Working, Quick Learner, Friendly, Punctual and Reliable, Can Work Long Hours on Feet, Likes to Work With Hands, and is a Good Communicator. High School Diploma, GED or working towards is a plus. Additional Requirements Food Service Experience is a Plus Cash handling and basic math skills a must Customer service orientated Must take direction well Assembles customer orders to ensure quality and correctness Maintains high cleanliness standards Sets team members up for success by performing delegated side work duties Creates relationships with customers by delivering stellar customer service Handles customer concerns that do not require a manager Extraordinary communication skills Excellent listening skills Outgoing personality Proactively ensures an amazing Customer Experience

CDL A Delivery Driver BECOME A US FOODS DRIVER! Ready to build a career with a company that's leading the foodservice industry? We help YOU make it! Our Drivers make top wages and have the best benefits in the industry. Sign on and relocation benefits potential. Benefits medical, dental, vision, 401K, life insurance, strong safety culture, and much more!US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus. Main Ingredients of the Job Safely drive trucks to customers and meet scheduled customer delivery times Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas Verify accuracy of delivery with customers and obtain proper signatures Handle collections and payments from customers when applicable Professionally perform customer service responsibilities to enhance our client experience Physical Requirements Ability to lift/carry/push/pull 20 to 80 lbs. of product repetitively during each shift required Comfortable driving and working in inclement weather conditions with frequent stops (10 per shift) required What You Bring to the Table Register to the FMCSA Clearinghouse Must be at least 21 years of age Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications Minimum of six months commercial driving experience or three months commercial driving experience in the food and/or beverage delivery industry required Ability to operate manual transmission preferred Why US Foods At US Foods, we're committed to our mission of GREAT FOOD. MADE EASY -- providing food products that keep operators ahead of customer demand and services that help them run their operations.Great drivers are crucial to the US Foods team and one of the important faces of our organization. On and off the road, our drivers strive for integrity and reliability, while building trusting relationships with customers. At the foundation of those efforts are our cultural beliefs, the pillars that define our work ethic, collaborative spirit and service. Together we help our customers make it, but we also believe in helping our drivers make it! We are committed to compensation and benefits that respect and reward our employees for their dedication and hard work.*Registering to the FMCSA Clearinghouse is a requirement by the Department of Transportation. All Drivers are required to the Clearinghouse website and register to the new database. The Clearinghouse is a secure online database that provides real-time information about commercial driver's license (CDL) and commercial learner's permit (CLP) holders' drug and alcohol program violations. If you have not registered to the FMCSA database, please note registration is required. Please visit and click GO to login. If you are able to log into login, but are having trouble with the Clearinghouse registration, see "Clearinghouse Help" field on the clearinghouse page.***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

DUTIES & RESPONSIBILITIES: * Prepare and set up for expediter line * Possess knowledge of floor plan and daily stations * Possess knowledge of table numbers and seat numbers * Communicate with server to ensure efficient service * Assist servers and bussers when necessary * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor * Be able to work on your feet for long periods of time * Be able to lift more than 20 lbs * Be able to carry large tray and hold warm plates * Be able to work on your feet for long periods of time * Be able to lift & carry trays * Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed * Other duties as assigned * Perform all duties while following all health department sanitation requirements * No consumption of alcoholic beverages while working

Plaza Bar Barback At Fairmont Hotels & Resorts, our retail outlets reflect the luxury of our hotels and the authenticity of our destinations. We invite you to showcase your passion for engaging service as a Plaza Bar Bar Back, where your warmth and knowledge of our offerings will assist guests in re-creating our exceptional hotel experience in their own homes. What is in it for you: * Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family * On-site employee cafeteria Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is your limit! What you will be doing: * Consistently offer professional, friendly and engaging service * Assist Food & Beverage bartenders and servers in all aspects of the dining experience * Assist guests regarding menu items in an informative and helpful way * Ensure the proper set up of all side stations in the outlet * Have knowledge of beverage lists and promotions * Have knowledge of all menu items, contents and preparation methods * Follow outlet policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Stock and maintain daily operating supplies * Maintain cleanliness of all guest areas * Other duties as assigned Your experience and skills include: * Previous experience is an asset * Ability to work in a fast-paced, high volume environment * Comfortably exhibit menu knowledge of both food and beverage offerings * Ability to fit well within a very close team environment * Adhere to Fairmont Scottsdale Princess Grooming Guidelines Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS