657 jobs found in seattle

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by any of our locations with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot! We're not authentic, we're uniquely Cactus! Since 1990, we've been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you're looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now! Why Cactus? Bussers, Runners, and Hosts tip pool and average $23-$27+ per hour after taxes (calculated 2021). We write consistent weekly schedules that don't change unless we talk to you first. We focus on training & development and frequently promote to server and bartender positions from within. You'll be supported by talented, friendly, and hardworking managers on the floor. You'll work with industry leading tools (Custom to go sticker printers, pay, Yelp waitlist, Gratuity Solutions, etc..) We care about our neighborhoods and donate prolifically to our communities (with a focus on education). We're closed on New Year's Day, July 4th, Thanksgiving, Christmas Eve and Christmas. We offer great health insurance to team members working 30+ hours. Who Are You? You're, extroverted, hospitality obsessed and truly enjoy serving others. You're a happy person who conducts themselves professionally and is allergic to drama. You're organized, like challenges, and enjoy solving puzzles. You're team-oriented, high-energy and thrive in a fast paced environment. You enjoy supporting others in delivering outstanding service. You have an eye for detail and take pride in doing a great job. You're dependable and punctual. Keeping You Safe: Cleanliness and safety have been extremely important to us long before the COVID-19 pandemic, which has only served to increase our efforts. Here are just some of the way's we'll keep you safe: We adamantly follow all CDC isolation and quarantine guidelines when employees call out sick and have built an in-house policy to track close contact team members. We've installed state of the art NPBI systems in our HVAC to scrub the air (99.9% effective in killing COVID-19). We offer pay by phone and other touchless systems to keep contact down and promote distancing. We liberally sanitize all surfaces using a peroxide cleaner that kills COVID-19 in 45 seconds. How to Apply: If this sounds like a great opportunity, we'd love to hear from you. Please click below to apply. If you don't have a resume, please visit us at fill out an application.

Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by any of our locations with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot! We're not authentic, we're uniquely Cactus! Since 1990, we've been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you're looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now! Why Cactus? Bussers, Runners, and Hosts tip pool and average $23-$27+ per hour after taxes (calculated 2021). We write consistent weekly schedules that don't change unless we talk to you first. We focus on training & development and frequently promote to server and bartender positions from within. You'll be supported by talented, friendly, and hardworking managers on the floor. You'll work with industry leading tools (Custom to go sticker printers, pay, Yelp waitlist, Gratuity Solutions, etc..) We care about our neighborhoods and donate prolifically to our communities (with a focus on education). We're closed on New Year's Day, July 4th, Thanksgiving, Christmas Eve and Christmas. We offer great health insurance to team members working 30+ hours. Who Are You? You're, extroverted, hospitality obsessed and truly enjoy serving others. You're a happy person who conducts themselves professionally and is allergic to drama. You're organized, like challenges, and enjoy solving puzzles. You're team-oriented, high-energy and thrive in a fast paced environment. You enjoy supporting others in delivering outstanding service. You have an eye for detail and take pride in doing a great job. You're dependable and punctual. Keeping You Safe: Cleanliness and safety have been extremely important to us long before the COVID-19 pandemic, which has only served to increase our efforts. Here are just some of the way's we'll keep you safe: We adamantly follow all CDC isolation and quarantine guidelines when employees call out sick and have built an in-house policy to track close contact team members. We've installed state of the art NPBI systems in our HVAC to scrub the air (99.9% effective in killing COVID-19). We offer pay by phone and other touchless systems to keep contact down and promote distancing. We liberally sanitize all surfaces using a peroxide cleaner that kills COVID-19 in 45 seconds. How to Apply: If this sounds like a great opportunity, we'd love to hear from you. Please click below to apply. If you don't have a resume, please visit us at fill out an application.

Sugar Bakery is a small bakery that makes baked goods from scratch and handcrafted espresso drinks. We have been open for over 13 years in the First Hill area and three years in Queen Anne. We are looking for a barista with a lot of experience in a high-volume coffee shop. You'll be serving coffee and pastries, heating things up on the grill, and doing dishes. There is no prep work involved and no baking. You must have 2 years recent experience making coffee in a professional environment. Shifts: Mornings and Afternoons. PT and FT Equipment: Synesso Hydra MVP Poursteady Requirements: At least 2 years of professional experience Experience with a manual espresso machine Great latte art skills Ability to work in a high-paced coffeeshop environment Great and friendly customer service Good knowledge of coffee Lives nearby preferred Fixed schedule Free lunch Health, Dental, Vision insurance If you feel like you are a good fit for the position, please send us your resume. Looking forward to meeting you! COVID-19 NOTES: We've taken a lot of precautions to make sure our work environment is safe for employees and customers. We all wear masks all day long (provided by us). We sanitize our entire workspace every hour. We ensure customers are spaced out, that not too many enter the store at once, and that they remain distanced from employees. We stopped taking cash to avoid contact and we no longer have the customers touch the POS screen.

Sugar Bakery is a small bakery that makes baked goods from scratch and handcrafted espresso drinks. We have been open for over 13 years in the First Hill area and three years in Queen Anne. We are looking for a barista with a lot of experience in a high-volume coffee shop. You'll be serving coffee and pastries, heating things up on the grill, and doing dishes. There is no prep work involved and no baking. You must have 2 years recent experience making coffee in a professional environment. Shifts: Mornings and Afternoons. PT and FT Equipment: Synesso Hydra MVP Poursteady Requirements: At least 2 years of professional experience Experience with a manual espresso machine Great latte art skills Ability to work in a high-paced coffeeshop environment Great and friendly customer service Good knowledge of coffee Lives nearby preferred Fixed schedule Free lunch Health, Dental, Vision insurance If you feel like you are a good fit for the position, please send us your resume. Looking forward to meeting you! COVID-19 NOTES: We've taken a lot of precautions to make sure our work environment is safe for employees and customers. We all wear masks all day long (provided by us). We sanitize our entire workspace every hour. We ensure customers are spaced out, that not too many enter the store at once, and that they remain distanced from employees. We stopped taking cash to avoid contact and we no longer have the customers touch the POS screen.

General Porpoise, from Chef Renee Erickson and partners, is looking for a professional Barista to join the team at our cafe on Pioneer Square! We are in search of a team player who is highly motivated, detail oriented and dedicated to setting the industry standard for guest experience. Humor, compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job. General Porpoise seeks an individual who can set and maintain high levels of execution, while bringing creativity and enthusiasm to the role. We are looking for a polished and versatile individual who is interested in continued growth within our company. At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within our company; your well-being is a priority. We offer comprehensive benefits including: Medical and dental coverage Employer-matched retirement Wellness reimbursement plan Generous employee discount Part-time and Full time positions available. This is an hourly position. Starting wage: $15.50 + tips. This is a tip pooled house. Please visit learn more about our company culture and offerings.

60 seat, independent restaurant with warm and engaging staff. Intimate and authentic farm to table restaurant seeking talented chef for full time position. We have wonderful relationships with the farms and purveyors that we work with. Harry's Fine Foods is looking to hire a commendable Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented and level-headed. 2+ years culinary education. 5+ years experience in similar position. Advanced knowledge of food profession principles and practices. Proficient knowledge of human resources management. Excellent knowledge of BOH systems, ordering and inventory. Excellent communication skills. Ability to meet deadlines. Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints Please send a resume and short blip about yourself. We look forward to meeting you!

About Us: A Pizza Mart is a string of small, neighborhood-style bars with five different locations. We are currently accepting applications for bar backs. We are a small staff looking for honest, reliable, and creative people. If interested, please email a resume and short description about yourself and why you would be a good fit. Job Duties and Requirements: Assist bartender as needed, but primary responsibilities include stocking inventory, running food, bussing tables, and cleaning Availability for shifts scheduled Thursday, Friday, and Saturday 8pm - 2:30am. Experience as a food runner or bar back a plus, but not necessary Must like interacting with diverse bar staff and clientele Must be at least 21 years old Pay: $15/hour + share of tips

60 seat, independent restaurant with warm and engaging staff. Intimate and authentic farm to table restaurant seeking talented chef for full time position. We have wonderful relationships with the farms and purveyors that we work with. Harry's Fine Foods is looking to hire a commendable Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented and level-headed. 2+ years culinary education. 5+ years experience in similar position. Advanced knowledge of food profession principles and practices. Proficient knowledge of human resources management. Excellent knowledge of BOH systems, ordering and inventory. Excellent communication skills. Ability to meet deadlines. Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus and selecting plate presentation. Reviewing staffing levels to meet service, operational and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints Please send a resume and short blip about yourself. We look forward to meeting you!

Cortina Cafe is located on the lobby level of the Two Union Building in Downtown Seattle. We are currently hiring for a part-time barista position currently15 hours a week to start with potentials for more hours as we get busier & head back into our normal. We are a small tight-knit group who work hard & empower each other to be the best version of ourselves. We proudly serve locally roasted Caffe Vita coffee in our cafe using a manual lever Bosco espresso machine. We also serve a variety of local pastries & bagels as well as salads & sandwiches produced in our kitchen, which the barista will be responsible for serving & prepping in addition to coffee. Duties include: -Ability to anticipate guest's needs & see the "big picture" -Show up reliably & on time for scheduled shifts, which may be varied and early in the morning. -Pull espresso and brewed coffee drinks to standards & to taste. We serve Caffe Vita coffee & work closely with them in training. -Steam milk to uniform micro-foam consistency & present beverages with care & consistency. -Stay familiar with our coffee, pastry & food offerings & knowledgeably communicate with customers about them. -Provide great hospitality & take good care of our guests, we see most of them every day! -Regularly open or close the store & handle POS system. -Work with other talented people & be part of a growing company with an opportunity to contribute value to it's success. -Minimum 1-year specialty coffee experience -Must be able to work til 3:30 pm varying days M-F Benefits of working for Cortina Cafe: -Weekends free! We're open Monday to Friday -Employee dining discounts at Ethan Stowell Restaurants -401k -Health insurance for Full time employees -Competitive wage & tips -A safe & clean work environment -Employee referral incentive program -Paid sick safe leave -This is Alice program (pre-tax savings service on parking, commuting, childcare & Adult care)

About Us: A Pizza Mart is a string of small, neighborhood-style bars with five different locations. We are currently accepting applications for bar backs. We are a small staff looking for honest, reliable, and creative people. If interested, please email a resume and short description about yourself and why you would be a good fit. Job Duties and Requirements: Assist bartender as needed, but primary responsibilities include stocking inventory, running food, bussing tables, and cleaning Availability for shifts scheduled Thursday, Friday, and Saturday 8pm - 2:30am. Experience as a food runner or bar back a plus, but not necessary Must like interacting with diverse bar staff and clientele Must be at least 21 years old Pay: $15/hour + share of tips

Help us make excellent food in a hip bar setting! La Dive to reopen in Capitol Hill in July. We are looking for dedicated, enthusiastic people excited about cooking. Experienced cooks preferred but attitude wins the day! This is also a great position for "BOH" trained folks to learn about bar-tending and bar operations while also working under a fantastic and creative Chef! Looking for full or part time help! Musts: -Interest in customer service -Nights and weekends $20-$25/hr (base wage $15/hr plus tips- this position requires customer service) Submit a resume through Poached Jobs and we'll reach out to any qualified candidates.

General Porpoise, from Chef Renee Erickson and partners, is looking for a professional Barista to join the team at our cafe on Pioneer Square! We are in search of a team player who is highly motivated, detail oriented and dedicated to setting the industry standard for guest experience. Humor, compassion, professionalism, a willingness to learn, and a strong work ethic are all necessary components of the job. General Porpoise seeks an individual who can set and maintain high levels of execution, while bringing creativity and enthusiasm to the role. We are looking for a polished and versatile individual who is interested in continued growth within our company. At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within our company; your well-being is a priority. We offer comprehensive benefits including: Medical and dental coverage Employer-matched retirement Wellness reimbursement plan Generous employee discount Part-time and Full time positions available. This is an hourly position. Starting wage: $15.50 + tips. This is a tip pooled house. Please visit learn more about our company culture and offerings.

Café Campagne is seeking experienced line cooks for Full time and part-time positions for day and night. We have been serving traditional French cuisine in the Pike Place Market since the summer of 1994. We are very fortunate that the bulk of our service and culinary teams returned to work with us as we re-opened for in-door dining on June 2nd. We are looking for a few more enthusiastic cooks to complete our kitchen team. We are looking for focused, career-minded, honest and hardworking applicants. Positions require good organizational skills, basic understanding of French kitchen mise en place, and a willingness to learn. We are currently open Wednesday to Sunday. We offer a positive working environment, competitive wages and health insurance coverage Please paste your resume in the body of your email reply. Please check our social media pages to see what we were up to over the last 15 months:

Café Campagne is seeking experienced line cooks for Full time and part-time positions for day and night. We have been serving traditional French cuisine in the Pike Place Market since the summer of 1994. We are very fortunate that the bulk of our service and culinary teams returned to work with us as we re-opened for in-door dining on June 2nd. We are looking for a few more enthusiastic cooks to complete our kitchen team. We are looking for focused, career-minded, honest and hardworking applicants. Positions require good organizational skills, basic understanding of French kitchen mise en place, and a willingness to learn. We are currently open Wednesday to Sunday. We offer a positive working environment, competitive wages and health insurance coverage Please paste your resume in the body of your email reply. Please check our social media pages to see what we were up to over the last 15 months:

Cafe Pettirosso on 11th in Capitol Hill is looking for a cook, full time or part time available Must have flexible hours and relavant experience. $500 retention bonus for FT after 6 months, $250 for PT We are taking all necessary precautions to maintain a safe environment for our staff, your safety is our first priority. All safety measures and schedules will be available for you to see before hiring. We are currently not providing dine-in, but we do have full service outside. We are looking to hire in order to expand hours and provide partial inside service. Our cafe is located in Capitol Hill. We have a small, friendly staff and serve locally roasted Lighthouse Espresso. Offering full breakfast, lunch, dinner as well a bakery and bar with espresso, we are a neighborhood favorite. Qualified applicants must enjoy and be able to succeed in a fast-paced work environment and keep busy during down time. Must have the ability to communicate clearly and professionally with coworkers. Please be hard working and have a positive attitude. Experience is required. Pay is 16-20 DOE + tips Please send available schedule with resume. We are an small, neighborhood focused, independently run cafe and are dedicated to excellent customer service and high quality of product within a casual setting. Please include your resume, schedule and recent references in your reply

Cafe Pettirosso on 11th in Capitol Hill is looking for a cook, full time or part time available Must have flexible hours and relavant experience. $500 retention bonus for FT after 6 months, $250 for PT We are taking all necessary precautions to maintain a safe environment for our staff, your safety is our first priority. All safety measures and schedules will be available for you to see before hiring. We are currently not providing dine-in, but we do have full service outside. We are looking to hire in order to expand hours and provide partial inside service. Our cafe is located in Capitol Hill. We have a small, friendly staff and serve locally roasted Lighthouse Espresso. Offering full breakfast, lunch, dinner as well a bakery and bar with espresso, we are a neighborhood favorite. Qualified applicants must enjoy and be able to succeed in a fast-paced work environment and keep busy during down time. Must have the ability to communicate clearly and professionally with coworkers. Please be hard working and have a positive attitude. Experience is required. Pay is 16-20 DOE + tips Please send available schedule with resume. We are an small, neighborhood focused, independently run cafe and are dedicated to excellent customer service and high quality of product within a casual setting. Please include your resume, schedule and recent references in your reply

Cortina Cafe is located on the lobby level of the Two Union Building in Downtown Seattle. We are currently hiring for a part-time barista position currently15 hours a week to start with potentials for more hours as we get busier & head back into our normal. We are a small tight-knit group who work hard & empower each other to be the best version of ourselves. We proudly serve locally roasted Caffe Vita coffee in our cafe using a manual lever Bosco espresso machine. We also serve a variety of local pastries & bagels as well as salads & sandwiches produced in our kitchen, which the barista will be responsible for serving & prepping in addition to coffee. Duties include: -Ability to anticipate guest's needs & see the "big picture" -Show up reliably & on time for scheduled shifts, which may be varied and early in the morning. -Pull espresso and brewed coffee drinks to standards & to taste. We serve Caffe Vita coffee & work closely with them in training. -Steam milk to uniform micro-foam consistency & present beverages with care & consistency. -Stay familiar with our coffee, pastry & food offerings & knowledgeably communicate with customers about them. -Provide great hospitality & take good care of our guests, we see most of them every day! -Regularly open or close the store & handle POS system. -Work with other talented people & be part of a growing company with an opportunity to contribute value to it's success. -Minimum 1-year specialty coffee experience -Must be able to work til 3:30 pm varying days M-F Benefits of working for Cortina Cafe: -Weekends free! We're open Monday to Friday -Employee dining discounts at Ethan Stowell Restaurants -401k -Health insurance for Full time employees -Competitive wage & tips -A safe & clean work environment -Employee referral incentive program -Paid sick safe leave -This is Alice program (pre-tax savings service on parking, commuting, childcare & Adult care)

Help us make excellent food in a hip bar setting! La Dive to reopen in Capitol Hill in July. We are looking for dedicated, enthusiastic people excited about cooking. Experienced cooks preferred but attitude wins the day! This is also a great position for "BOH" trained folks to learn about bar-tending and bar operations while also working under a fantastic and creative Chef! Looking for full or part time help! Musts: -Interest in customer service -Nights and weekends $20-$25/hr (base wage $15/hr plus tips- this position requires customer service) Submit a resume through Poached Jobs and we'll reach out to any qualified candidates.

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Seattle Summer is here and we are close to being able to have bar stools back at our bars! We are looking to build our team at Purple Cafe Seattle. We are looking for hospitality driven individuals. If making people's day and being extremely passionate about the restaurant industry is you, then we want to talk to you! Wine Knowledge is a plus, but not required, we are happy to educate. Weekend availability is also a must. Pay is competitive, we pay hourly + shared tips, we also offer benefits and room to grow within Heavy Restaurant Group! BENEFITS: Free Meals Opportunities to Grow Medical and Dental 401k Opportunities w/ Company Match If you think you would be a great fit for this position, we would love to hear from you!

Seeking Cook for Capitol Hill restaurant Opportunity to work in a small established kitchen! Bimbos, a Capitol Hill staple, features Mexican style food and a fun atmosphere. Position will require daily cooking of all recipes, filling in on the line when needed, ordering, minimizing food cost, and managing a small staff of kitchen employees. Person must be able to work independently as well as have great communication skills with others. Must have some kitchen experience.

We are expanding our hours and looking to hire two more experienced line cooks. S/T Hooligans is a neighborhood restaurant in the Fremont/Ballard area that serves elevated comfort food playing with flavors of French-Creole, American BBQ, Caribbean, Mexican, and the Pacific Islands. We're looking for experienced cooks who are quick learners, take notes, work fast, clean, and accurate. Prepping, butchering, oyster shucking, and some customer service experience is also preferred. This is a small house where we work together as a team and help out where needed. Starting pay is $15/hr + tips. Must be flexible with schedule and able to work weekends. Maximum hours are about 19 hrs. a week. Advancement opportunities. Please send resume.

Fiasco and Heavy goods is seeking an Prep Cooks and Line Cooks to join our team. Fiasco is a busy italian restaurant focused on pizza, pastas, salads and some grill items. Our heavy goods is our new store and commissary kitchen doing all of our prep for the store and our other locations. We are in need of prep cooks with great organization and knife skills and line cooks who can jump on the line and work saute or grill. We are looking for someone who is... - Highly Organized - Strong Knife Skills - Great Communication - Can Multitask - Works well under pressure and is a team player - Takes direction easily and is always willing to learn - Open Availability and Weekends are a must Medical, Dental and Vision benefits available after 6 months of employment. We pride ourselves on the incredible people who make up our team and strive to offer competitive pay and benefits, a supportive, team-focused atmosphere, and opportunities to help all our employees grow personally and professionally

Stoneburner is a fast past high end scratch kitchen. Leadership skills and attention to detail are necessary tools to be successful. We are looking for the perfect Sous Chef and Event Chef to join our team. Three years of management minimum is required. Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Exceptional cooking skills Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in resturant and catering services industry Knowledge of health and safety standards Proficient in Point of Sale and restaurant management software Ability to multitask and work quickly under pressure Advanced verbal and written communication skills Attention to detail and organizational skills

No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances.Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door.We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it.SummaryAs a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment.Key ResponsibilitiesWe Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical RequirementsAs a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required.Working Conditions• High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative)• May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer• Will work near moving or mechanical parts• Varying schedule to include evenings, holidays and extended hours as business dictates• Must be authorized to work in the United StatesWant to help us spread MODness™? Apply today!MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization.Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prepPERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs.Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level

Hello! Percy's is looking for a bartender! We are specifically looking for a bartender who can efficiently operate in a high volume bar with an emphasis on speed. We are a craft cocktail bar with a nightlife atmosphere. We are looking for part-time and/or full-time with availability to pick up shifts if needed. Our main focus is finding someone who is a self starter, punctual, takes pride in cleanliness, can work well with others, and is quick. We're approaching 100% capacity so we are looking to grow a well balanced team. Pay grade: Minimum wage + tips (we operate on a tip pool system based on hours worked per day). This is an extremely high volume bar located on Ballard Ave. We are only looking for bartenders who are capable and enjoy a high intensity position. If you'd like to be apart of the team, send us your resume!

Hello, Joli in Ballard is looking for a dynamic, hard-working sous chef to complete our team. Our Executive Chef is looking for a person who wants to make an impact in a kitchen and learn with the program. This is a collaborative environment, where you will get to have a say on the menu and the future of the program. We offer competitive salaried pay DOE, paid time off, a great health benefits package, and this position gets a portion of tips as an extra incentive! As we continue to grow more benefits and perks will become available for the kitchen team. Expectations: This position is expected to work 45-50 hours a week. Pay is salary, depending on experience. A large amount of experience is not necessary, just a willingness to work hard and help Joli grow! Please submit a resume and cover letter explaining your interest in the position. We look forward to meeting you! -Joli

Hello! Percy's is looking for servers! We're located right on Ballard Ave, which has become a mecca for tourism and bar hopping. We are looking for a part time or full time server who can operate in a high functioning, high volume bar. If you have bartending experience, that's a major plus too! Percy's operates as a bar that also serves food and has a huge emphasis on table service as we have a huge dining room and two patios. Pay Grade: Minimum wage + tips (we operate on a tip pool based system, based on hours worked per day) Servers are typically walking away with $300-$350 a night on a weekend + hourly wages As we approach Inslee's plan to reopen June 30th, we are expecting this tip average to be much higher. Percy's has an incredibly inclusive company culture and we all work as a team. If you think you'd be a good fit, please send over your resume. Excited to hear from you!

Belltown's newest neighborhood pub opening in June Line Cooks - $19/hr base pay plus tips and a $300 sign-on bonus after 30 days. Estimated $21-$26/hr or more. About the job: Brought to you from the team behind Navy Strength, Rob Roy, and Vinnie's Wine Shop - Belltown's newest neighborhood pub, Trade Winds Tavern (now open!), is seeking professional, dependable, and thoughtful line cook applicants for our kitchen. Our food will be comforting and delicious pub fare. Experience working brunch is a plus! Benefits/Perks Health Insurance - Includes dental, vision, teledoc, life insurance and more. 50% of the premium covered by the company. Commuter benefits, HSA, & FSA and more! Flexible schedule Commissions/Bonuses Discounts at all of our bars A steadily growing company, there is plenty of room for advancement for an awesome candidate! Please submit a resume with current availability to be considered. Line Cook (Cocinero/a) $19/hora + propinas ($21-$26/hora) + bono de $300 (después de 30 días de empleo) Beneficios/ Ventajas: Se ofrecen: El seguro médico- incluye dental, visión, teledoc, seguro de vida y más. 50% de la prima se paga por la empresa después de 90 días de empleado Un horario flexible Beneficios antes de los impuestos para ayudar con el transporte Comisiones y bonos Descuentos en todos nuestros bares Un positivo y progresivo ambiente laboral Una empresa que se crece constantemente, hay bastantes oportunidades de promover para los candidatos ideales! El saldo: $19/hora pago base más propinas y un bono de $300 después de 30 días de empleo. En este momento, con nuestra capacidad reducida, los cocineros ganan entre $21-$26/hora.

Job ID: 219 | Amazon Retail LLC Location | Bellevue, WA Thank you for taking the time to check out this position with Amazon. We are looking forward to hearing more about you. We welcome applications to all the roles and schedule types at this location, so we can help connect you to the best fit for your availability. Please note that the availability of roles and schedules vary depending on this store s needs. Currently we are focused on hiring full-time, part time, flex-time, and overnight positions , but check back, as we regularly update posts when store needs change. $1,500 Sign-on Bonus terms: Bonuses are only applicable to specific job types and shifts. Additional terms and conditions may apply. Employees must be employed at the time of the payout Full-time/ Part-time positions will occur in 2 installments. $500 payable after 4 weeks and $1,000 after 10 weeks. Flex-time positions will receive payouts in 2 installments: $500 payable after completing 80 hours of work, and second installment of $1,000 after completing 200 hours of work. DESCRIPTION About Us: Join the Amazon Fresh team in Bellevue. Amazon Fresh is a new grocery store designed from the ground up to offer a seamless grocery shopping experience, whether customers are shopping in store or online. Learn more about Amazon Fresh: amazon.com/freshstores About You: As an Associate, will contribute to a team culture based on customer obsession, trust, respect, integrity, continuous learning, and fun. You enjoy learning new things and are committed to delighting our customers. You have a strong attention to detail and follow standard processes while identifying opportunities for improvement. You are flexible while working in a dynamic environment, prioritizing tasks as needed. You adhere to and maintain regular and punctual attendance, safety, and quality standards. We offer Associate opportunities in two main areas of our grocery store, Grocery and Food Services. As a Grocery Associate, you will be the face of Amazon and will contribute to a vibrant store team. As a Food Service Associate, you will contribute to a vibrant kitchen team. Pay starts at $16.90 per hour with benefits available. As you complete your application for this job, you will be able to select your preferences for the area(s) of our grocery store you are interested in for employment. What You Do: For any of our Associate positions: Must be able to work flexible hours including nights, weekends and holidays You are comfortable working in a physical environment. You have the ability to lift up to 49 pounds and be on your feet for a shift, up to 10 hours at a time with or without reasonable accommodation Candidates must be at least 18 years of age. Amazon does not sponsor for immigration, including for H-1B, TN, and other non-immigrant visas, for this role. As a Grocery Associate: During store operating hours, you operate point-of-sale (POS) systems and handle cash During store operating hours, you deliver excellent customer service when answering customer questions Receive, stock, and replenish product Use systems to scan, process, and count inventory Identify and communicate barriers to completing assigned tasks Keep the store as clean and beautiful as on Day 1 Rotate between additional duties as assigned As a Food Service Associate: Work with food products, which may include handling produce, meat, seafood etc. Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Keep the storage locations, and service counters as clean and beautiful as on Day 1 Perform additional duties as assigned Obtain local food handling certification, if required As a Kitchen Associate: Work in the Prepared Foods Kitchen, which may include making pizza, rotisserie chicken, sandwiches, cold salads, and/or converting ingredients into delicious food for our customers Prepare, package, and label food products of varying temperatures Keep the kitchen, cooking equipment, and storage locations as clean and beautiful as on Day 1 Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Perform additional duties as assigned Obtain local food handling certification, if required BASIC QUALIFICATIONS High school or equivalent diploma PREFERRED QUALIFICATIONS Customer-facing experience or 1+ years of Amazon experience Experience in food production for Kitchen Associate Demonstrated positive work attitude Interest in learning new skills and contributing to many different processes within the store or the kitchen Amazon is committed to a diverse and inclusive workplace. Amazon is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. For individuals with disabilities who would like to request an accommodation, visit .

Seattle Summer is here and we are close to being able to have bar stools back at our bars and are going back to full-service at Meet the Moon. We are friendly small neighborhood restaurant in the heart of Leschi. We are busy all day, especially when everyone is out at the lake! We are looking for hospitality driven individuals. If making people's day and being extremely passionate about the restaurant industry is you, then we want to talk to you! Weekend availability is also a must. We pay hourly + shared tips, we also offer benefits and room to grow within Heavy Restaurant Group! BENEFITS: Free Meals Opportunities to Grow Medical and Dental 401k Opportunities w/ company match! If you think you would be a great fit for this position, we would love to hear from you!

Job Description The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life… Greet and seat customers quickly and in a professional manner Share your knowledge and enthusiasm about the restaurant's menu and products with customers Assist with new employee training by positively reinforcing successful performance and offer assistance as needed Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation The hours and schedule for this position will vary by week depending on business needs You own this if you have… The ability to communicate clearly and professionally with customers and coworkers Thrived in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations 1+ year experience in food service/hospitality (preferred) We've got you covered… Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: Medical/Vision, Dental, Retirement and Paid Time Away Life Insurance and Disability Merchandise Discount and EAP Resources A few more important points... The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job. The hours and schedule for this position will vary by week depending on business needs and your availability. Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . By applying, you agree to our Nordstrom Careers Privacy Policy: #/contact-us/privacy © 2020 Nordstrom, Inc.

Grubhub Delivery Partner Apply to be a delivery partner with Grubhub and work on your own time! Grubhub needs delivery partners like you! Are you looking for a flexible way to earn extra cash? Deliver food from local restaurants to diners in your community. Why deliver with Grubhub? Choose your own schedule. Earn money with every delivery and every mile you drive. Keep 100% of your tips. No exceptions. Make money on your terms no passengers, no small talk. No resume, interview or delivery experience required. Sound good? Here s what you need to get started. Car (or bike in select areas). A valid driver s license and auto insurance for drivers. A valid state I.D. or driver s license for bike riders. A smartphone. All delivery partners must be at least 18 years of age with at least 1-year valid license or 19 years of age with 2 years valid license. 21+ in select markets. Grubhub is the nation's leading online and mobile food ordering and delivery marketplace, serving more than 1,700 U.S. cities and London. Partnering with Grubhub is a great opportunity for anyone looking for a flexible schedule. Grubhub delivery partners are independent contractors, not employees of Grubhub. Delivery partners must have a valid driver's license and minimum auto insurance. Delivery partners will use their own reliable car or bike, iPhone or Android phone and their data and text plan. Previous delivery experience is not required, but we encourage drivers and bikers from other delivery or ridesharing services such as UberEATS, Sprig, Caviar, Munchery, Eat24, DoorDash, Google Express, AmazonFresh, Instacart, Lyft, Sidecar, Maple, Munchery, Amazon, Uber, Waitr, Bite Squad and Bird. Let's get you on the road. Apply today! Hourly minimum available in select markets when certain conditions are met. We are focused on prioritizing the health and safety of our delivery partners, diners, and restaurant partners. Based on guidance from the Centers for Disease Control and Prevention (CDC), we recommend all delivery partners take proactive measures and offer contact-free delivery. Associated topics: amazon flex, courier, deliv retail driver, delivery driving, delivery person, delivery route, doordash driver, lyft driving, shipt driver, uber driving

Wednesday-Sunday 6am-1pm Come join our team of artisan bakers focused on quality, creativity and excellence. We have two, two week vacations, scheduled every year, Jan.1st- 15th and August 1st-15th after one year of employment one week vacation is paid and every year after that another one is covered. After 4 years of employment...all four weeks are paid. we are a small bakery and love to enjoy our work and each others company. cant wait to meet our new team member! Please attach a resume to a cover letter, letting us know about yourself and your background in baking. Qualified and serious applicants only please. we would like at least one year commitment.

. Honore Bakery is looking for a full time day and/or part time Baristas, Wednesday thru Sunday, 7am-3pm. The job includes setting up pastry counter in the morning, greeting our customers with a friendly and helpful disposition, making excellent espresso drinks and enjoying being part of a fun and hard working team. We have 2 scheduled vacations each year; January 1st-15th and August 1st-15th, We are closed Thanksgiving day, Christmas Day, New Years and Easter, besides these days, weekend and holidays are a must!! Please send resume attatched to a cover letter letting us know about yourself Can't wait to meet our new addition to the Honore Team!!

Globally distributed Seafood company seeks Senior Marketing Specialist for Greater Seattle Area . This Brand is committed to sustainability, the company operates several fishing rigs which practice most ethical technics for the environment. Quality of the product is ensured with unique packing practices to the brand allowing them to give the freshest product to the customer. Big company pace with a small business environment between peers. This company is committed to giving back with donating 7 million meals to feedback throughout the PNW. Pioneering its craft, this company brings more to the table than just excellence food quality. Responsibility - Access and organize marketing collateral and needs. - Create, update and track digital copy on all platforms used including print. -Infuse business with trending marketing practices. -Draft and present sale pitches, PR briefs and product samplings. -Administrative Support per needs of the business. Experience -5 years in Marketing Roles or similar. -Proven record with Marketing and establishing organization of campaigns. -Previous work with Digital Agencies such as GLC Preferred. -Bachelor's Degree in related field. Skills -Demonstrate strong written and oral skills. -Learning agility and willingness to learn the industry. -Ability to create marketing content from draft to print with Adobe creative suite. -Energetic interaction while providing customer service. -Interpersonal skills, being able to interject with insight in a respectful manner. -Familiarized with using social media platforms for business purposes. -Flexibility in quickly changing tasks and being a team player at work. Working in Environment -Remote pending COVID pandemic, physical location will be in SF Bay Area. -M-F 8a-5p, occasion OT per needs of the business. -Capable of lifting update 30lbs, Sitting or Standing for extend periods of time. -$70K -$90k depending on experience in addition to 15% Bonus on Company Profitability .

If you live for luxury, Go Rentals is looking for you. We currently have an amazing opportunity for a Location Manager. Our leaders are individuals who: • Love to travel • Are driven to experience life • Appreciate the finer luxuries • Understand first-class service • Want to learn and exceed • Have a hospitality mindset • Are ready for limitless growth This position is the leader of a service and sales team comprised of Assistant Managers, Guest Service Managers, Lead Carcierge™, Carcierge™, Lead Drivers, Drivers, Car Washer/Detailers and other staff members. This leader is accountable for achieving the assigned location's guest service, sales, and profitability goals. This role provides direction and leadership to the FBO or Hotel based staff while responsible for the guest satisfaction and market share within the assigned location. Responsibilities include: Accomplishes location sales objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees in assigned location; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions of employees Achieves location sales operational objectives by contributing location sales information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and guest-service standards; resolving problems; completing audits; identifying trends; determining location sales system improvements; implementing change Grows and expands guest base by counseling and coaching team members; building and maintaining rapport with key guests; identifying new guest opportunities; delivering exemplary guest service Recommends fleet and services by identifying new opportunities, and/or product, delivery, and service changes; surveying consumer needs and trends; tracking competitors Follow up on all business inquiries and leads and qualify business to generate revenue to impact performance Create and execute account plans for assigned location to ensure maximum revenue and budgeted targets are achieved Ensure business operations are covered at all times and make appropriate arrangements to provide coverage that adequately supports all business needs and areas of personal responsibility. Be present to manage assigned field operations; responsibly managed the field schedule. Achieve monthly, quarterly and annual revenue and direct sales goals including outside sales calls, prospecting calls, site inspections, and entertainment as outlined Any other duties as directed Requirements: Previous management experience Valid, unrestricted Driver's License (as mandated by state and location) with good driving history is required 21 years of age or older High School Diploma or equivalent - 4 Year College Degree Preferred Proof of Auto Insurance/Insurability Excellent guest service skills Good judgment with the ability to make timely and sound decisions Ability to travel nationally on occasions for training, meetings, or field support needs• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm

Job purpose At Moctezuma's Mexican Restaurant & Tequila Bar, we are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages. Our people and their commitment to hospitality are what set us apart. We believe to wow our guests through epic hospitality, food & drink is a way we create raving fans & loyalty. The opportunities are endless. Chef reports directly to the General Manager and is accountable for all Food & Beverage operations and for delivering an excellent guest experience. The Chef's goal is to maximize sales; complete guest satisfaction and developing a legacy of confident leaders that are committed to excellence. They are an experienced leader with an ambitious goal to move up in the management field. Essential Job Functions include, but not limited to: Must have experience managing different service styles and genres of cuisines. Supports the entire operation, including Front-of-House and Back-of-House Development and the execution of the restaurant business plan Development of a team that delivers EPIC customer service and obsolete guest satisfaction Recruit, interview and hire a team that represents our core values Complete successful training plans and development of a team of top performers Ensure the safety of our guest and team members through training, execution of food safety, restaurant safety standards and guidelines Execution of hourly employee schedules to meet staffing requirements for each day and as determined by the GM Accurate, complete designated duties such as inventory control, ordering products, and cash control Lead some financial areas of the restaurant including sales growth, cost management, and profit growth Follow company cash policy and procedures, and responsible for balancing all transactions Successfully promote and publicize the Moctezuma's brand Nurtures a positive working environment and leads by example Has a vision and drive Qualifications · Minimum of 2-year Food & Beverage / Hospitality experience · High school or GED required · Positive attitude with a generous and uplifting team approach · Customer service focused and solution-oriented · Energetic and professional approach to his /her craft · Must enjoy and be able to succeed in a fast-paced work environment · Ability to communicate clearly and professionally with customers and coworkers · Ability to develop a positive working relationship with all restaurant personnel a · Must be able to perform in a high-volume restaurant. · Must be able to stand for long periods of time · Ability to work a flexible schedule based on department and restaurant needs · Ability to execute great time management skills · Looking to establish a career with Moctezuma's Mexican Restaurant & Tequila Bar · Serve Safe Food and Alcohol Certification cards are required according to our local and or state regulations Physical requirements · Ability to stand and walk continually throughout an eight-hour shift · Ability to lift, carry, deliver, and serve from trays weighing up to 40 pounds throughout an eight-hour shift. Ability to lift up to 50 lbs. · Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours (some holidays and most weekends are required)

LOCAL isn't just your local pub, it is a place where people are inspired and encouraged to be themselves. We reward performance and our business is founded on the philosophy of having a small line and tight brigade - at LOCAL we are all about QUALITY. At LOCAL Terry Ave, we look for and hire the best of the best, and those who want to join a fun atmosphere that focuses on creating amazing guest experiences. Our environment is fun, engaging and friendly. At LOCAL, you'll be working amongst friends. We offer our partners flexible schedules, competitive wages and an abundance of growth opportunities. Our team is passionate about food and everything that goes along with it - ingredients, methods, and the rush of being on the line. We cannot train this but it is essential to our philosophy. To be on our team, you must be open to feedback, a straight shooter and have a desire to improve and grow in your development - what we call "coachability". Our customers say that we're pretty awesome. We think so too. Here's what we offer A fun, engaging, high energy atmosphere Flexible schedules and competitive wages. Growth opportunities and a career path that is performance driven - We work hard and play hard A career which is challenging, engaging and one which is dedicated to performance excellence and elevating careers. Requirements Are you Culinary Guru? Here's what we're looking for An engaging personality. 1+ years of cooking experience. Ability to work weekends is an asset. You are fun, engaging and dedicated to culinary excellence. Learning is your passion and are you are constantly mastering your 'guru skill-set. The ability and drive to excel in a fast-paced work atmosphere. You have a commitment to maintain a collaborative, supportive and positive work environment. If you're dedicated to the Hospitality Industry and want to work in a fast-paced, fun atmosphere then come knock on our door. *LOCAL Public Eatery is an Equal Employment Opportunity Employer*

LOCAL isn't just your local pub, it is a place where people are inspired and encouraged to be themselves. We reward performance and our business is founded on the philosophy of having a small line and tight brigade - at LOCAL we are all about QUALITY. At LOCAL Terry Ave., we look for and hire the best of the best, and those who want to join a fun atmosphere that focuses on creating amazing guest experiences. Our environment is fun, engaging and friendly. At LOCAL, you'll be working amongst friends. We offer our partners flexible schedules, competitive wages and an abundance of growth opportunities. Our team is passionate about food and everything that goes along with it - ingredients, methods, and the rush of being on the line. We cannot train this but it is essential to our philosophy. To be on our team, you must be open to feedback, a straight shooter and have a desire to improve and grow in your development - what we call "coachability". Our customers say that we're pretty awesome. We think so too. Here's what we offer A fun, engaging, high energy atmosphere Flexible schedules and competitive wages. Growth opportunities and a career path that is performance driven - We work hard and play hard A career which is challenging, engaging and one which is dedicated to performance excellence and elevating careers. Requirements Are you Hospitality Guru? Here's what we're looking for An engaging personality. 2-3+ years of experience working in a fast-paced and high volume work environment. You are fun, engaging and dedicated to performance excellence. Learning is your passion and are you are constantly mastering your 'guru skill-set. The ability and drive to excel in a busy restaurant. You have a commitment to maintain a collaborative, supportive and positive work environment. If you're dedicated to the Hospitality Industry and want to work in a fast-paced, fun atmosphere then come knock on our door. *LOCAL Public Eatery is an Equal Employment Opportunity Employer*

LOCAL isn't just your local pub, it is a place where people are inspired and encouraged to be themselves. We reward performance and our business is founded on the philosophy of having a small line and tight brigade - at LOCAL we are all about QUALITY. At LOCAL Terry Ave, we look for and hire the best of the best, and those who want to join a fun atmosphere that focuses on creating amazing guest experiences. Our environment is fun, engaging and friendly. At LOCAL, you'll be working amongst friends. We offer our partners flexible schedules, competitive wages and an abundance of growth opportunities. Our team is passionate about food and everything that goes along with it - ingredients, methods, and the rush of being on the line. We cannot train this but it is essential to our philosophy. To be on our team, you must be open to feedback, a straight shooter and have a desire to improve and grow in your development - what we call "coachability". Our customers say that we're pretty awesome. We think so too. Here's what we offer A fun, engaging, high energy atmosphere Flexible schedules and competitive wages. Growth opportunities and a career path that is performance driven - We work hard and play hard A career which is challenging, engaging and one which is dedicated to performance excellence and elevating careers. Requirements Are you Culinary Guru? Here's what we're looking for An engaging personality. 1+ years of cooking experience. Ability to work weekends is an asset. You are fun, engaging and dedicated to culinary excellence. Learning is your passion and are you are constantly mastering your 'guru skill-set. The ability and drive to excel in a fast-paced work atmosphere. You have a commitment to maintain a collaborative, supportive and positive work environment. If you're dedicated to the Hospitality Industry and want to work in a fast-paced, fun atmosphere then come knock on our door. *LOCAL Public Eatery is an Equal Employment Opportunity Employer*

Who You'll Work For REEF's mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in United States, Canada, and has a growing presence in Europe. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. Job Requirements: REEF Kitchen Vessel Captains will oversee the operations of REEF's business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership. This role will play a key role in REEF's success on a site through being a champion of their specific vessel-knowing how to be sure all the various Applications function successfully as REEF continues to build the ecosystem that connects the world to your block. The role requires inventory management, interpretation of performance data, and personnel oversite. Key Relationships Reports to: NBRHD General Manager, MSA General Manager or Site Manager Direct reports: Kitchens supervisors and line cooks within a vessel. Key Responsibilities Manage a diverse team of line cooks and Kitchens Supervisors. Responsible for the end-to-end employee life cycle of team members in their vessel. This includes support of hiring process, development, scheduling, performance management and engagement of our team members. Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance. Accountable for vessel KPI performance in coordination with local leaders and company direction. Create a work environment that makes REEF a great place to belong. Understand how to manage costs and maximize revenue at vessel level. Ensure the safety of all operations, particularly food and beverage health code compliance. Ensure the operational efficiency of the vessel, including maintenance, security and utilities oversight. What We Want From You: Background/Experience Operational experience preferably at hospitality, food and beverage. Excellent understanding of various cooking methods, ingredients, equipment and procedures to lead a team of line cooks and kitchens supervisors. Strong organization and communication skills; experience managing people and working collaboratively across multiple levels, and functions. Style/Culture A team player with high EQ and collaborative approach to leadership. Tolerance for uncertainty and a rapidly changing environment. High intensity execution mindset, able to operate at pace. Gravitas and presence, capable of leading a diverse team. Need to be a believer, devoted to the mission and excited about the company's potential. Embody and lead using the REEF core values: ability to show up, be bold, show grit, be curious and be true

We are looking for positive, motivated and reliable person for the pantry station and dishwashing. Experience strongly preferred. Must enjoy working as part of a team in a collaborative work environment. Example duties and responsibilities: - Manage all pantry station orders and perform all cooking/preparing of pantry food items with accuracy. - Must adhere to food safety and quality regulations and maintain a clean workspace and dishwashing area. - Prepare pantry station prior to service such as cutting vegetables, fruit, cheeses and slicing meats. - Prepare appetizers, salads and plate desserts. - Wash dishes. - Communicate with Servers and other kitchen staff to ensure food goes out in a timely manner. - Maintain kind and friendly demeanor in open kitchen environment. - Work efficiently in a small space. - Good communication with other kitchen staff to assist them when needed. Part time available at the Queen Anne location. Someone willing to also work at the Capitol Hill location could get closer to full time hours. Pay depends on experience. Please respond to this posting via email with your resume.