398 jobs found in seattle

Newly Opened How To Cook A Wolf in Madison Park is looking for a Line Cook to join the team. How To Cook A Wolf Madison Park specializes in producing delicious, seasonal Pacific Northwest inspired Italian fare. The Line Cooks are trained to work all stations in the kitchen so strong cooking skills are required. The available position is full time. Ethan Stowell Restaurants offers: A safe working environment Competitive pay- $15/hr plus tips Hourly wage plus tips frequently averaging between $22-$28/hr Opportunity for advancement Great environment to learn and perfect your skills Universal Paid Time Off Benefit Medical, Dental and Life Insurance Benefits Employee Dining Discount at all ESR restaurants 401(k) Plan Pre-Tax Cost savings commuter and parking program Pre-Tax Cost savings for Childcare and Adult Care Supplemental Insurance coverages - Disability, Life, Accident Employee Referral Incentive Program Qualified applicants will: Be highly motivated by creating great food and making people happy Have excellent knife skills Have a strong understanding of basic cooking methods Have strong communication skills Self motivated to grow in their career

Posted Date: Feb 15, 2021Position Title: ASSISTANT DIRECTOR FOOD SERVICES / PM SHIFT - VIRGINIA MASON - SEATTLE, W Pay GRADE 11 Reports To: Director Food Nutrition ServicesPM Shift out by 10pmMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job SummaryAs an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.Essential Duties and Responsibilities: Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary programs in conjunction with the marketing and culinary teams. Maintains excellent relationships with the client. Manages, trains, and develops associates. Performs other duties as assigned. Qualifications: 1 to 3 years of food service management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Strong leadership and communication skills. Financial experience and business acumen skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.Associate's degree is preferred. Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)Associates at Morrison Healthcare are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:454005Morrison HealthcareCHARISSE R RAWNSALARIED EXEMPT

Job Number: 211171 Department: Food & Nutrition Patient Hours: Variable 8 hour Shifts The Food Services Sanitation Asst is responsible for such duties as: washing dishes, silverware, utensils, pots, pans and equipment in accordance with health, safety, and sanitary procedures; retrieving meal trays from patient care units throughout the medical center; cleaning floors and emptying garbage; replenishing floor stock; taking and recording temperatures of refrigerators, freezers, and dish machine; and maintaining cleanliness of the nursing units refrigerators and/or freezers. Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to the strength of our Team Medicine approach to collaborative medicine and benefit from the changes enacted through our Virginia Mason Production System, a model that has transformed health care by providing patients with easier access to care, reducing errors, and continuously innovating patient safety and quality that has been adopted by other organizations here and abroad. Join us, and find out how many ways Virginia Mason offers you the chance to focus on what really matters - our patients. *Qualifications:* A high school diploma, GED, or equivalent is required for this position. Current State of Washington Food Handlers Permit required. Also required are: demonstrated competency in safely and/or accurately operating a variety of equipment including, but not limited to: multiple-tank flight-type commercial dish machine, dish conveyor belt, soap dispensing equipment, garbage disposal, trash compactor, high pressure hose, silverware soak sink, three-compartment sink, dish dollies, booster heater and mop buckets; ability to manage several tasks and set priorities in a high-volume, fast-paced environment; ability to read, write, speak, and comprehend the English language at the 8th grade level; ability to interpret documents such as safety rules, operating and maintenance instructions, recipes and procedure manuals; ability to carry out instructions furnished in written, oral, or diagram form; ability to effectively communicate in one-on-one situations with customers and other VM staff. Preferred: Six months related experience and/or training. Just as Virginia Mason is dedicated to improving the lives of our patients and our community, we are equally dedicated to your professional and personal success. With a wide range of perks that includes comprehensive compensation and benefits, continuing education and support, and the opportunity to live in one of the most livable cities in the country, you will find that an opportunity with Team Medicine is one worth taking. We are an equal opportunity/affirmative action employer. Associated topics: dairy, diet, dietary, dietician, exercise, food, icf mr, nutrition, sfs, swine

Job ID: 328 | Amazon Retail LLC Location | Bellevue, WA Thank you for taking the time to check out this position with Amazon. We are looking forward to hearing more about you. We welcome applications to all the roles and schedule types at this location, so we can help connect you to the best fit for your availability. Please note that the availability of roles and schedules vary depending on this store s needs. Currently we are focused on hiring full-time schedule positions , but check back, as we regularly update posts when store needs change. DESCRIPTION About Us: Join us as we launch a new Amazon grocery store in Bellevue. We are passionate about creating a shopping experience that customers will love. If you are customer-obsessed, like learning new things, and want to contribute to end-to-end store operations for a new business, this is the place for you! About You: As an Associate, will contribute to a team culture based on customer obsession, trust, respect, integrity, continuous learning, and fun. You enjoy learning new things and are committed to delighting our customers. You have a strong attention to detail and follow standard processes while identifying opportunities for improvement. You are flexible while working in a dynamic environment, prioritizing tasks as needed. You adhere to and maintain regular and punctual attendance, safety, and quality standards. We offer Associate opportunities in two main areas of our grocery store, Grocery and Food Services. As a Grocery Associate, you will be the face of Amazon and will contribute to a vibrant store team. As a Food Service Associate, you will contribute to a vibrant kitchen team. Pay starts at $15.75 per hour with benefits available. As you complete your application for this job, you will be able to select your preferences for the area(s) of our grocery store you are interested in for employment. What You Do: For any of our Associate positions: Must be able to work flexible hours including nights, weekends and holidays You are comfortable working in a physical environment. You have the ability to lift up to 49 pounds and be on your feet for a shift, up to 10 hours at a time with or without reasonable accommodation Candidates must be at least 18 years of age. Amazon does not sponsor for immigration, including for H-1B, TN, and other non-immigrant visas, for this role. As a Grocery Associate: During store operating hours, you operate point-of-sale (POS) systems and handle cash During store operating hours, you deliver excellent customer service when answering customer questions Receive, stock, and replenish product Use systems to scan, process, and count inventory Identify and communicate barriers to completing assigned tasks Keep the store as clean and beautiful as on Day 1 Rotate between additional duties as assigned As a Food Service Associate: Work with food products, which may include handling produce, meat, seafood etc. Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Keep the storage locations, and service counters as clean and beautiful as on Day 1 Perform additional duties as assigned Obtain local food handling certification, if required As a Kitchen Associate: Work in the Prepared Foods Kitchen, which may include making pizza, rotisserie chicken, sandwiches, cold salads, and/or converting ingredients into delicious food for our customers Prepare, package, and label food products of varying temperatures Keep the kitchen, cooking equipment, and storage locations as clean and beautiful as on Day 1 Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Perform additional duties as assigned Obtain local food handling certification, if required BASIC QUALIFICATIONS High school or equivalent diploma PREFERRED QUALIFICATIONS Customer-facing experience or 1+ years of Amazon experience Experience in food production for Kitchen Associate Demonstrated positive work attitude Interest in learning new skills and contributing to many different processes within the store or the kitchen Amazon is committed to a diverse and inclusive workplace. Amazon is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. For individuals with disabilities who would like to request an accommodation, visit .

Job ID:229|Amazon Retail LLC Location |Bellevue,WA Thank you for taking the time to check out this position with Amazon. We are looking forward to hearing more about you. We welcome applications to all the roles and schedule types at this location, so we can help connect you to the best fit for your availability. Please note that the availability of roles and schedules vary depending on this stores needs. Currently we are focused on hiring over-night positions , but check back, as we regularly update posts when store needs change. DESCRIPTION About Us: Join us as we launch a new Amazon grocery store inBellevue. We are passionate about creating a shopping experience that customers will love. If you are customer-obsessed, like learning new things, and want to contribute to end-to-end store operations for a new business, this is the place for you! About You: As an Associate, will contribute to a team culture based on customer obsession, trust, respect, integrity, continuous learning, and fun. You enjoy learning new things and are committed to delighting our customers. You have a strong attention to detail and follow standard processes while identifying opportunities for improvement. You are flexible while working in a dynamic environment, prioritizing tasks as needed. You adhere to and maintain regular and punctual attendance, safety, and quality standards. We offer Associate opportunities in two main areas of our grocery store, Grocery and Food Services. As a Grocery Associate, you will be the face of Amazon and will contribute to a vibrant store team. As a Food Service Associate, you will contribute to a vibrant kitchen team. Pay starts at$15.75per hour with benefits available. As you complete your application for this job, you will be able to select your preferences for the area(s) of our grocery store you are interested in for employment. What You Do: For any of our Associate positions: Must be able to work flexible hours including nights, weekends and holidays You are comfortable working in a physical environment. You have the ability to lift up to 49 pounds and be on your feet for a shift, up to 10 hours at a time with or without reasonable accommodation Candidates must be at least 18 years of age. Amazon does not sponsor for immigration, including for H-1B, TN, and other non-immigrant visas, for this role. As a Grocery Associate: During store operating hours, you operate point-of-sale (POS) systems and handle cash During store operating hours, you deliver excellent customer service when answering customer questions Receive, stock, and replenish product Use systems to scan, process, and count inventory Identify and communicate barriers to completing assigned tasks Keep the store as clean and beautiful as on Day 1 Rotate between additional duties as assigned As a Food Service Associate: Work with food products, which may include handling produce, meat, seafood etc. Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Keep the storage locations, and service counters as clean and beautiful as on Day 1 Perform additional duties as assigned Obtain local food handling certification, if required As a Kitchen Associate: Work in the Prepared Foods Kitchen, which may include making pizza, rotisserie chicken, sandwiches, cold salads, and/or converting ingredients into delicious food for our customers Prepare, package, and label food products of varying temperatures Keep the kitchen, cooking equipment, and storage locations as clean and beautiful as on Day 1 Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Perform additional duties as assigned Obtain local food handling certification, if required BASIC QUALIFICATIONS High school or equivalent diploma PREFERRED QUALIFICATIONS Customer-facing experience or 1+ years of Amazon experience Experience in food production for Kitchen Associate Demonstrated positive work attitude Interest in learning new skills and contributing to many different processes within the store or the kitchen Amazon is committed to a diverse and inclusive workplace. Amazon is an equal opportunity employer anddoes not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation,protected veteran status, disability, age, or other legally protected status. For individuals with disabilities who would like to request an accommodation, visit .

Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each daygreat - together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, trainer and developer of our team members to meet our highstandards of excellence. The ideal candidate will have at least one yearof supervisory experience in a high volume, fast paced environment. We provide an 8-week training program with up to 4 weeks of hands-on applicationand certification. Experience the Shacksperience, a clearly defined path to success.Shake Shack fosters a culture of learning and growth and rewards people who meetand exceed our standards of success. More reasons to join the #Shackfam: * Company-wide Growth * Competitive Salary based on a 40-Hour Work Week * 3 Weeks Paid Time Off * HUG Fund Help Us Give * Award-winning Online Training * Medical, Dental and Vision Insurance * 401K Plan with Company Match CLICK HERE to view the complete job description

Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each daygreat - together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, trainer and developer of our team members to meet our highstandards of excellence. The ideal candidate will have at least one yearof supervisory experience in a high volume, fast paced environment. We provide an 8-week training program with up to 4 weeks of hands-on applicationand certification. Experience the Shacksperience, a clearly defined path to success.Shake Shack fosters a culture of learning and growth and rewards people who meetand exceed our standards of success. More reasons to join the #Shackfam: * Company-wide Growth * Competitive Salary based on a 40-Hour Work Week * 3 Weeks Paid Time Off * HUG Fund Help Us Give * Award-winning Online Training * Medical, Dental and Vision Insurance * 401K Plan with Company Match CLICK HERE to view the complete job description Associated topics: assistant restaurant manager, conference, food service supervisor, grocery store manager, kitchen manager, night shift manager, partner, restaurant general manager, store manager, supervisor

Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each daygreat - together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, trainer and developer of our team members to meet our highstandards of excellence. The ideal candidate will have at least one yearof supervisory experience in a high volume, fast paced environment. We provide an 8-week training program with up to 4 weeks of hands-on applicationand certification. Experience the Shacksperience, a clearly defined path to success.Shake Shack fosters a culture of learning and growth and rewards people who meetand exceed our standards of success. More reasons to join the #Shackfam: * Company-wide Growth * Competitive Salary based on a 40-Hour Work Week * 3 Weeks Paid Time Off * HUG Fund Help Us Give * Award-winning Online Training * Medical, Dental and Vision Insurance * 401K Plan with Company Match CLICK HERE to view the complete job description Associated topics: assistant general manager, backend, deli manager, general manager, gm, grocery store manager, kitchen manager, operations, partner, shift manager

Lookingfor an entry-level Food Production opportunity? Look no further! A local food production company is currently seeking FoodProduction Associates to join their fun and growing team. Thiscompany is a national recognized well-established snack manufacturer, knownprimarily for producing a variety of trail mix and snack products. They offer apositive, clean and safe work environment where individual contributions areacknowledged and rewarded. Thisposition is a Day Shift.No previous productionexperience required! Positions are entry-level with plenty of paid training! Why This Is a Great Opportunity: Potential to be hired on permanent - quickly! A full-time schedule with every Friday and weekends off! The culture is inviting and provide opportunities for growth with cross training! Aboutthe Job: Food Production Associates work in processing, sanitation, and the roasting department. Depending on the time of the year the room temperature can be hotter then the average warehouse. FoodProduction Job duties include: mix ingredients in processing room sorting, counting, and attention to detail sanitation when processing lines are changed or complete Youwill do well in this role if you are highly motivated and reliable, arecomfortable being on your feet for up to 12 hours consistently, can lift 35-50lbs. repeatedly, and place value on safety in the workplace. FoodProduction Associate Qualifications: At least 3 months of warehouse experience Ability to read and follow GMP documents Ability to work safely around food allergens, such as tree nuts, peanuts, soy, and sesame Prior experience working in a food manufacturing facility a plus but not necessary Steel-toed boots are needed for the role (these can be purchased at a discounted rate before starting) Schedule:Rotating 12hr shifts having off every other Monday and off every Friday Day Shift 6:00am - 6:30pm (Tuesday, Wednesday, and Thursday AND following week Monday, Tuesday, Wednesday, and Thursday) Pay:$15.00/hour Location:Tukwila (Plenty of on-site parking) Reachout today for this leading snack manufacturer as we are looking to fillpositions right away. Apply for this FoodProduction Associate position or call 253-###-#### to schedule yourinterview today! Associated topics: cleaner, cleanliness, dish, dishwasher steward, kitchen utility, lavaplatos, plates, sanitation, steward, wash

KITCHEN MANAGER When you step inside of The Old Spaghetti Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. If you re looking for a management opportunity where you can add a touch of personality to everything you do, and you have full service back of house manager experience, we would like to hear from you! As a Kitchen Manager at The Old Spaghetti Factory, you'll enjoy: * Amazing Culture and Support Structure * Quality of Life Career Programs * Large Array of Benefits * Career Growth Opportunities The Old Spaghetti Factory is a growing restaurant concept that has growth opportunities for restaurant management / back of house managers in a full service, casual dining restaurant environment. In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team. We d like to talk with you if you: * Balance fun and professionalism * Have had at least 1-2 years supervising BOH (Back of House) * Have had ordering under a budget, coaching, scheduling, team building experience * Model enthusiasm and motivate others to follow your lead * Show staff that you are invested in their future success as much as your own * Work weekends and some evenings in exchange for two consecutive days off each week We Offer a Wide Menu of Benefits for our Kitchen Managers * Medical, dental, vision, * Flexible spending account * Employee Assistance Program * 401K with discretionary company match * Paid vacation * Free meals * Verizon Wireless discounts * Competitive salary with quarterly bonus potential*** We take training seriously and will give you the tools you need to succeed. Hourly position pays approximately 45-56K per year (this is an hourly position and receives overtime) During COVID we are taking extra precautions around sanitizing, handwashing, wearing masks, social distancing and taking employee temperatures! JB.0.00.LN Associated topics: bakery manager, conference, day manager, front end, manager, night manager, night shift manager, operations, restaurant general manager, supervisor

Posted Date: Mar 30, 2021Position Title: KITCHEN PRODUCTION MANAGER III - PM SHIFT - VIRGINIA MASON - SEATTLE, WAPay GRADE 11 Reports To: Director Food Nutrition ServicesPM Shift out by 10pmMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click here to view the step-by-step instructions to refer a friend to this position. Job SummarySummary: As a Kitchen Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business on the PM shift. Essential Duties and Responsibilities: Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner.Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.Prepares or directs preparation of meals in accordance with corporate programs and guidelines.Performs other duties as assigned. Qualifications: 2 years of culinary management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Catering and/or high volume batch cooking experience is required.Experience ordering food and supplies is required.Computer skills and knowledge of MS Office products including Excel.ServSafe Certification is preferred.Associate's degree in Culinary Arts is preferred.Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)Associates at Morrison Healthcare are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:502071Morrison HealthcareCHARISSE R RAWNSALARIED EXEMPT

Job Number: 211204 Department: Food & Nutrition Patient Hours: 1:00pm to 9:30pm Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to the strength of our Team Medicine approach to collaborative medicine and benefit from the changes enacted through our Virginia Mason Production System, a model that has transformed health care by providing patients with easier access to care, reducing errors, and continuously innovating patient safety and quality that has been adopted by other organizations here and abroad. Join us, and find out how many ways Virginia Mason offers you the chance to focus on what really matters - our patients. In accordance with assigned position, performs a variety of clerical/technical duties in support of patient nutrition. May orient patients to the Room Service program; receive meal orders and perform computer data entry; monitor patient's menu selections; and assemble and deliver orders. *Qualifications:* * High school diploma, or equivalent, required. * Current State of Washington Food Handlers Permit required. * Demonstrated competency in safely and/or accurately operating a variety of equipment including, but not limited to: fax machine, telephone, food delivery carts, Aladdin heater, coffee brewing equipment, alphamate pager and refrigerator units. * Ability to log into/log out of a PC, navigate around a PC, and use MS Office software. * Ability to provide quality customer service in a serious, sensitive environment. * Ability to manage several simultaneous tasks and set priorities in a high-volume, fast-paced environment. * Ability to read, write, speak, and comprehend the English language at the 8th grade level * Ability to perform basic mathematical computations using units of US currency, weight measurement, and volume. * Ability to interpret documents such as safety rules, operating and maintenance instructions, recipes, plating guidelines, meal order tickets and procedure manuals. * Ability to carry out instructions furnished in written, oral, or diagram form. * Ability to effectively communicate in one-on-one situations to customers and VM staff. Preferred: One year experience in a customer service capacity, preferably in a food service environment. Just as Virginia Mason is dedicated to improving the lives of our patients and our community, we are equally dedicated to your professional and personal success. With a wide range of perks that includes comprehensive compensation and benefits, continuing education and support, and the opportunity to live in one of the most livable cities in the country, you will find that an opportunity with Team Medicine is one worth taking. We are an equal opportunity/affirmative action employer. Associated topics: diet, dietitian, food, headstart, icf mr, nutritional, nutritionist, sfs, swine, wic

About Us: Join us as we launch a new Amazon grocery store in Bellevue. We are passionate about creating a shopping experience that customers will love. If you are customer-obsessed, like learning new things, and want to contribute to end-to-end store operations for a new business, this is the place for you! About You: As an Associate, will contribute to a team culture based on customer obsession, trust, respect, integrity, continuous learning, and fun. You enjoy learning new things and are committed to delighting our customers. You have a strong attention to detail and follow standard processes while identifying opportunities for improvement. You are flexible while working in a dynamic environment, prioritizing tasks as needed. You adhere to and maintain regular and punctual attendance, safety, and quality standards. We offer Associate opportunities in two main areas of our grocery store, Grocery and Food Services. As a Grocery Associate, you will be the face of Amazon and will contribute to a vibrant store team. As a Food Service Associate, you will contribute to a vibrant kitchen team. Pay starts at $15.75 per hour with benefits available. As you complete your application for this job, you will be able to select your preferences for the area(s) of our grocery store you are interested in for employment. What You Do: For any of our Associate positions: Must be able to work flexible hours including nights, weekends and holidays You are comfortable working in a physical environment. You have the ability to lift up to 49 pounds and be on your feet for a shift, up to 10 hours at a time with or without reasonable accommodation Candidates must be at least 18 years of age. Amazon does not sponsor for immigration, including for H-1B, TN, and other non-immigrant visas, for this role. As a Grocery Associate: During store operating hours, you operate point-of-sale (POS) systems and handle cash During store operating hours, you deliver excellent customer service when answering customer questions Receive, stock, and replenish product Use systems to scan, process, and count inventory Identify and communicate barriers to completing assigned tasks Keep the store as clean and beautiful as on Day 1 Rotate between additional duties as assigned As a Food Service Associate: Work with food products, which may include handling produce, meat, seafood etc. Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Keep the storage locations, and service counters as clean and beautiful as on Day 1 Perform additional duties as assigned Obtain local food handling certification, if required As a Kitchen Associate: Work in the Prepared Foods Kitchen, which may include making pizza, rotisserie chicken, sandwiches, cold salads, and/or converting ingredients into delicious food for our customers Prepare, package, and label food products of varying temperatures Keep the kitchen, cooking equipment, and storage locations as clean and beautiful as on Day 1 Deliver excellent customer service when answering questions and interacting with customers Identify and communicate barriers to completing assigned tasks Perform additional duties as assigned Obtain local food handling certification, if required

Hiring PM line Cooks We are seeking candidates for back of house positions who are excited by the challenge of a fast paced work environment. Our team search is focused on individuals who are dedicated to consistently driving high standards and achieving excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply. Sawyer is looking for employees that embrace a team mindset and see restaurant success as tied to their own. Both full and part time applicants will be considered. About Sawyer: Sawyer is a James Beard semifinalist for Best New Restaurant in the US. We focus on casual comfort new American cuisine. The full service restaurant and bar, occupy the significantly renovated space at the corner of 22nd and Shilshole Avenue (nd Ave NW, Seattle, WA 98107), just off Ballard's main hub.

Hiring PM line Cooks We are seeking candidates for back of house positions who are excited by the challenge of a fast paced work environment. Our team search is focused on individuals who are dedicated to consistently driving high standards and achieving excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply. Sawyer is looking for employees that embrace a team mindset and see restaurant success as tied to their own. Both full and part time applicants will be considered. About Sawyer: Sawyer is a James Beard semifinalist for Best New Restaurant in the US. We focus on casual comfort new American cuisine. The full service restaurant and bar, occupy the significantly renovated space at the corner of 22nd and Shilshole Avenue (nd Ave NW, Seattle, WA 98107), just off Ballard's main hub.

Want to finally get out of the house? Or need a few hours of work to pad your income from an existing job? Come join our team, and become part of our family! We're looking for a part-time Server to work Thursday and Friday evenings, approximately 8-12 hours per week. There are also opportunities to pick up other shifts, and to grow the gig into a Full time position once we're allowed to fully resume business as usual. We're lucky to have as many great neighborhood supporters and regulars as we do, and we work hard to cultivate and maintain those relationships. We're also very proud of the food and beverages we serve, and we continually strive to maintain the highest levels of quality and consistency that we can. Candidates should have a solid working knowledge of craft beers and cocktails (the ability to bartend is a plus but not a requirement), possess a strong work ethic and professional integrity, and exhibit an engaging and outgoing personality. Ideally we'd like to hire someone with at least 2 years of experience serving or bartending in a high-volume setting, but we're willing to train a person who has less experience but has the aforementioned qualifications and qualities. Please feel free to apply via Poached, or to drop off a resume in person (pro tip: the best time to drop your resume directly to the GM is Thursdays between 3 and 5). We look forward to hearing from you!

Want to finally get out of the house? Or need a few hours of work to pad your income from an existing job? Come join our team, and become part of our family! We're looking for a part-time Server to work Thursday and Friday evenings, approximately 8-12 hours per week. There are also opportunities to pick up other shifts, and to grow the gig into a Full time position once we're allowed to fully resume business as usual. We're lucky to have as many great neighborhood supporters and regulars as we do, and we work hard to cultivate and maintain those relationships. We're also very proud of the food and beverages we serve, and we continually strive to maintain the highest levels of quality and consistency that we can. Candidates should have a solid working knowledge of craft beers and cocktails (the ability to bartend is a plus but not a requirement), possess a strong work ethic and professional integrity, and exhibit an engaging and outgoing personality. Ideally we'd like to hire someone with at least 2 years of experience serving or bartending in a high-volume setting, but we're willing to train a person who has less experience but has the aforementioned qualifications and qualities. Please feel free to apply via Poached, or to drop off a resume in person (pro tip: the best time to drop your resume directly to the GM is Thursdays between 3 and 5). We look forward to hearing from you!

We are looking for a strong team member to join our small team-oriented service staff. This is a part-time position for a minimum of 3 shifts a week Sunday-Tuesday, with quick potential to become a full time position. Interested applicants must have great work experience in fine dining service. Italian food and wine knowledge is a plus. We are seeking a highly professional and organized individual possessing a strong service skill set. This is a great opportunity to become a part of a small service team and growing company. All applicants please respond with a resume and references via email. About Us: Haymaker Eastlake is a part of the General Harvest Restaurant group. Staying true to who we are, we will be focusing on simple seafood, local vegetables, proteins, and of course pasta dishes. We are taking the same fundamentals of our Italian-leaning restaurants and applying them to a simplistic approach to new American cuisine.

We primarily need an experienced brunch Lead/Sous who can help us re-launch and take control of our brunch program, and perhaps work a dinner shift,- As well as solid line cooks who have flexibility to work both brunch and/or dinner. We have a tight knit team who are friendly, positive, and have each others back. We need experienced cooks who are dependable, have a positive attitude, great taste/culinary skills, and can have fun and jam to their music in the kitchen while making incredible food. We afford our kitchen a great deal of autonomy, and trust that they can and will self-supervise, do a great job, and take care of the space. There are tips/meal/shifty and other perks involved as well as room to grow and advance. If you have flexibility, a can do attitude, and give good effort- We will take very good care of you. If you have applied with us in the past and did not get a response, please don't be discouraged. We have to review applications on a first come/first served basis. Give it another shot! Please attach a resume and include a brief note about who you are and your availability, as well as if you are primarily interested in Part time, Full time, dinner, brunch, or both. Thank you very much!

Who are we? Hot Cakes Molten Chocolate Cakery is a dessert restaurant and brand. We have two locations in Seattle, as well as a line of retail desserts and confections sold nationwide. What we're looking for: We are hiring for Full time and part-time Front of House positions at our Capitol Hill location. Our Front of House staff cross-trains to learn all aspects of service - from register to barista to line cook. You will work as part of the team to serve delicious, organic desserts for our guests. We're looking for someone who loves hospitality as much as we do to join our positive, fun, and hard working, diverse team. We welcome those who are open-minded, kind, compassionate, and love working with people from all backgrounds, and who celebrate diversity. Job availability: Min. 5 days/week, 3pm - 12am Nights & weekends are a must Part Time-15-25 hours/week Full Time- 26-40 hours/week Job details: Will begin with learning to garnish our desserts and running the desserts to tables to get a feel for the menu. Then you will learn the POS and solidify menu knowledge along with allergy modifications and dietary restrictions. You will learn our barista station and line station until you are proficient running them solo. Cleaning and closing FOH stations at the end of the night. You will learn our quality standards and live by them - plating desserts quickly and beautifully, and knowing what cannot go out to our guests. You will learn how to bake off cookies & biscuits so that you can bake more throughout your shift. You will be responsible for keeping our restaurant clean and tidy at all times. You will be expected to be an open minded, kind, compassionate co-worker and host to our guests, making sure that everyone always feels welcome and taken care of. Requirements: 21 and over to be eligible for Class-12 Permit Valid Food Handlers Permit 2+ years experience in a restaurant Barista experience preferred Clean, organized, hard working, with attention to detail A team player Able to stay cool, calm, and collected in a fast-paced environment What we offer: $15.00/hr + tips Additional benefits include health insurance for full time employees (26+ hours), discounts, working with a fun, solid team and generous dessert sampling! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Please email your resume along with the answers to the following questions: Why do you want to work for Hot Cakes? Which position are you applying for? Are you available for the schedule listed on this job post? Do you have any upcoming trips or obligations over the next 3 months? We're looking forward to hearing from you!

We primarily need an experienced brunch Lead/Sous who can help us re-launch and take control of our brunch program, and perhaps work a dinner shift,- As well as solid line cooks who have flexibility to work both brunch and/or dinner. We have a tight knit team who are friendly, positive, and have each others back. We need experienced cooks who are dependable, have a positive attitude, great taste/culinary skills, and can have fun and jam to their music in the kitchen while making incredible food. We afford our kitchen a great deal of autonomy, and trust that they can and will self-supervise, do a great job, and take care of the space. There are tips/meal/shifty and other perks involved as well as room to grow and advance. If you have flexibility, a can do attitude, and give good effort- We will take very good care of you. If you have applied with us in the past and did not get a response, please don't be discouraged. We have to review applications on a first come/first served basis. Give it another shot! Please attach a resume and include a brief note about who you are and your availability, as well as if you are primarily interested in Part time, Full time, dinner, brunch, or both. Thank you very much!

Who are we? Hot Cakes Molten Chocolate Cakery is a dessert restaurant and brand. We have two locations in Seattle, as well as a line of retail desserts and confections sold nationwide. What we're looking for: We are hiring for Full time and part-time Front of House positions at our Capitol Hill location. Our Front of House staff cross-trains to learn all aspects of service - from register to barista to line cook. You will work as part of the team to serve delicious, organic desserts for our guests. We're looking for someone who loves hospitality as much as we do to join our positive, fun, and hard working, diverse team. We welcome those who are open-minded, kind, compassionate, and love working with people from all backgrounds, and who celebrate diversity. Job availability: Min. 5 days/week, 3pm - 12am Nights & weekends are a must Part Time-15-25 hours/week Full Time- 26-40 hours/week Job details: Will begin with learning to garnish our desserts and running the desserts to tables to get a feel for the menu. Then you will learn the POS and solidify menu knowledge along with allergy modifications and dietary restrictions. You will learn our barista station and line station until you are proficient running them solo. Cleaning and closing FOH stations at the end of the night. You will learn our quality standards and live by them - plating desserts quickly and beautifully, and knowing what cannot go out to our guests. You will learn how to bake off cookies & biscuits so that you can bake more throughout your shift. You will be responsible for keeping our restaurant clean and tidy at all times. You will be expected to be an open minded, kind, compassionate co-worker and host to our guests, making sure that everyone always feels welcome and taken care of. Requirements: 21 and over to be eligible for Class-12 Permit Valid Food Handlers Permit 2+ years experience in a restaurant Barista experience preferred Clean, organized, hard working, with attention to detail A team player Able to stay cool, calm, and collected in a fast-paced environment What we offer: $15.00/hr + tips Additional benefits include health insurance for full time employees (26+ hours), discounts, working with a fun, solid team and generous dessert sampling! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Please email your resume along with the answers to the following questions: Why do you want to work for Hot Cakes? Which position are you applying for? Are you available for the schedule listed on this job post? Do you have any upcoming trips or obligations over the next 3 months? We're looking forward to hearing from you!

Who are we? Hot Cakes Molten Chocolate Cakery is a dessert restaurant and brand. We have two locations in Seattle, as well as a line of retail desserts and confections sold nationwide. What we're looking for: We are hiring for Full time and part-time Front of House positions at our Capitol Hill location. Our Front of House staff cross-trains to learn all aspects of service - from register to barista to line cook. You will work as part of the team to serve delicious, organic desserts for our guests. We're looking for someone who loves hospitality as much as we do to join our positive, fun, and hard working, diverse team. We welcome those who are open-minded, kind, compassionate, and love working with people from all backgrounds, and who celebrate diversity. Job availability: Min. 5 days/week, 3pm - 12am Nights & weekends are a must Part Time-15-25 hours/week Full Time- 26-40 hours/week Job details: Will begin with learning to garnish our desserts and running the desserts to tables to get a feel for the menu. Then you will learn the POS and solidify menu knowledge along with allergy modifications and dietary restrictions. You will learn our barista station and line station until you are proficient running them solo. Cleaning and closing FOH stations at the end of the night. You will learn our quality standards and live by them - plating desserts quickly and beautifully, and knowing what cannot go out to our guests. You will learn how to bake off cookies & biscuits so that you can bake more throughout your shift. You will be responsible for keeping our restaurant clean and tidy at all times. You will be expected to be an open minded, kind, compassionate co-worker and host to our guests, making sure that everyone always feels welcome and taken care of. Requirements: 21 and over to be eligible for Class-12 Permit Valid Food Handlers Permit 2+ years experience in a restaurant Barista experience preferred Clean, organized, hard working, with attention to detail A team player Able to stay cool, calm, and collected in a fast-paced environment What we offer: $15.00/hr + tips Additional benefits include health insurance for full time employees (26+ hours), discounts, working with a fun, solid team and generous dessert sampling! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Please email your resume along with the answers to the following questions: Why do you want to work for Hot Cakes? Which position are you applying for? Are you available for the schedule listed on this job post? Do you have any upcoming trips or obligations over the next 3 months? We're looking forward to hearing from you!

We are looking for a strong team member to join our small team-oriented service staff. This is a part-time position for a minimum of 3 shifts a week Sunday-Tuesday, with quick potential to become a full time position. Interested applicants must have great work experience in fine dining service. Italian food and wine knowledge is a plus. We are seeking a highly professional and organized individual possessing a strong service skill set. This is a great opportunity to become a part of a small service team and growing company. All applicants please respond with a resume and references via email. About Us: Haymaker Eastlake is a part of the General Harvest Restaurant group. Staying true to who we are, we will be focusing on simple seafood, local vegetables, proteins, and of course pasta dishes. We are taking the same fundamentals of our Italian-leaning restaurants and applying them to a simplistic approach to new American cuisine.

Hello, We need dishwashers who are dependable, can get along well with everyone, and have a good time and positive attitude while working. This is a pretty easy job as dishwashing jobs go.. Part time and full time available! Free shift meal and great tips! Please respond through the Poached system with a resume, and write a quick note stating if you're looking for full or part-time, and when you are available. Thank you!

Who are we? Hot Cakes Molten Chocolate Cakery is a dessert restaurant and brand. We have two locations in Seattle, as well as a line of retail desserts and confections sold nationwide. What we're looking for: We are hiring for Full time and part-time Front of House positions at our Capitol Hill location. Our Front of House staff cross-trains to learn all aspects of service - from register to barista to line cook. You will work as part of the team to serve delicious, organic desserts for our guests. We're looking for someone who loves hospitality as much as we do to join our positive, fun, and hard working, diverse team. We welcome those who are open-minded, kind, compassionate, and love working with people from all backgrounds, and who celebrate diversity. Job availability: Min. 5 days/week, 3pm - 12am Nights & weekends are a must Part Time-15-25 hours/week Full Time- 26-40 hours/week Job details: Will begin with learning to garnish our desserts and running the desserts to tables to get a feel for the menu. Then you will learn the POS and solidify menu knowledge along with allergy modifications and dietary restrictions. You will learn our barista station and line station until you are proficient running them solo. Cleaning and closing FOH stations at the end of the night. You will learn our quality standards and live by them - plating desserts quickly and beautifully, and knowing what cannot go out to our guests. You will learn how to bake off cookies & biscuits so that you can bake more throughout your shift. You will be responsible for keeping our restaurant clean and tidy at all times. You will be expected to be an open minded, kind, compassionate co-worker and host to our guests, making sure that everyone always feels welcome and taken care of. Requirements: 21 and over to be eligible for Class-12 Permit Valid Food Handlers Permit 2+ years experience in a restaurant Barista experience preferred Clean, organized, hard working, with attention to detail A team player Able to stay cool, calm, and collected in a fast-paced environment What we offer: $15.00/hr + tips Additional benefits include health insurance for full time employees (26+ hours), discounts, working with a fun, solid team and generous dessert sampling! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Please email your resume along with the answers to the following questions: Why do you want to work for Hot Cakes? Which position are you applying for? Are you available for the schedule listed on this job post? Do you have any upcoming trips or obligations over the next 3 months? We're looking forward to hearing from you!

Hello, We need dishwashers who are dependable, can get along well with everyone, and have a good time and positive attitude while working. This is a pretty easy job as dishwashing jobs go.. Part time and full time available! Free shift meal and great tips! Please respond through the Poached system with a resume, and write a quick note stating if you're looking for full or part-time, and when you are available. Thank you!

Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each daygreat - together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, trainer and developer of our team members to meet our highstandards of excellence. The ideal candidate will have at least one yearof supervisory experience in a high volume, fast paced environment. We provide an 8-week training program with up to 4 weeks of hands-on applicationand certification. Experience the Shacksperience, a clearly defined path to success.Shake Shack fosters a culture of learning and growth and rewards people who meetand exceed our standards of success. More reasons to join the #Shackfam: Company-wide Growth Competitive Salary based on a 40-Hour Work Week 3 Weeks Paid Time Off HUG Fund Help Us Give Award-winning Online Training Medical, Dental and Vision Insurance 401K Plan with Company Match CLICK HERE to view the complete job description

Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each daygreat - together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, trainer and developer of our team members to meet our highstandards of excellence. The ideal candidate will have at least one yearof supervisory experience in a high volume, fast paced environment. We provide an 8-week training program with up to 4 weeks of hands-on applicationand certification. Experience the Shacksperience, a clearly defined path to success.Shake Shack fosters a culture of learning and growth and rewards people who meetand exceed our standards of success. More reasons to join the #Shackfam: Company-wide Growth Competitive Salary based on a 40-Hour Work Week 3 Weeks Paid Time Off HUG Fund Help Us Give Award-winning Online Training Medical, Dental and Vision Insurance 401K Plan with Company Match CLICK HERE to view the complete job description Associated topics: assistant restaurant manager, back end, conference, front end, frontend, gerente de cocina, management, night manager, operations manager, partner

Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each daygreat - together. We create an exciting work atmosphere with a culture focusedon our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Checkout this opportunity to lead and drive the daily operations of our Shack whileserving as a mentor, trainer and developer of our team members to meet our highstandards of excellence. The ideal candidate will have at least one yearof supervisory experience in a high volume, fast paced environment. We provide an 8-week training program with up to 4 weeks of hands-on applicationand certification. Experience the Shacksperience, a clearly defined path to success.Shake Shack fosters a culture of learning and growth and rewards people who meetand exceed our standards of success. More reasons to join the #Shackfam: Company-wide Growth Competitive Salary based on a 40-Hour Work Week 3 Weeks Paid Time Off HUG Fund Help Us Give Award-winning Online Training Medical, Dental and Vision Insurance 401K Plan with Company Match CLICK HERE to view the complete job description Associated topics: assistant general manager, backend, bakery manager, director, front end, general manager, manager, operations, restaurant operations, supervisor

Job Descriptions Sharps is a Seatac staple. We have been in business for over 30 years and are rated the #2 restaurant in the area. Sharps bar is known for its extensive liquor collection to include the 4 custom spirits we make in house and offers 25 fresh live drafts. We run an all scratch kitchen which produces fresh pasta and smoked meats daily. Description: Sharps RoastHouse is searching for a high-energy and experienced Cocktailer. You will greet customers, take orders and deliver food and drinks. We are looking for an experienced individual capable of excellent customer service! Must have at least one year of experience serving, proficient in product knowledge, POS operation, high volume customer service, and eagerness to grow. Average of 30-35 hours per week. Must be attentive and service-oriented. Duties and Responsibilities: Welcome customers, provide recommendations and take drink orders Checking identification cards to ensure that customers are of legal age to consume alcohol Effectively communicate knowledge of our food and beverage menus Adhere to food safety and quality regulations Handle cash and card transactions Maintain a clean workspace and dining area Perks and Compensation: Starting wage $13.69/hour plus tips 50% off all food while on shift 50% off food with family on days off Health benefits after 90 days Opportunity for growth in company to advance

Posted Date: Mar 16, 2021Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryWorking as a PATIENT SOLUTIONS SUPPORT MANAGER ( FOOD SERVICE), you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources. This exciting position will provide both challenge and satisfaction while allowing you continued career growth. ***NOTE: THIS POSITION IS 100% TRAVEL ACROSS THE UNITED STATES, MAINTAINING A 10 DAYS ON/4 DAYS OFF SCHEDULE- MUST BE ABLE TO TRAVEL TO ANYWHERE MORRISON HEALTHCARE HAS AN ACCOUNT***Key Responsibilities:Establishes goals and oversees implementation of patient food services needs based upon medical direction, patient population and contractHires, leads, directs, coaches, trains, and develops patient services team membersComplies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of diet order limitationsComplies with regulatory agencies, including federal, state, and Joint Commission as evidenced by successful completion of surveys with no deficienciesVisits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stayEnsures patient services staff assists in achieving stated patient satisfaction goals Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care Follows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends all departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate's Degree plus three years of directly related experience preferredMinimum of three years of acute or long-term care experience preferred, depending upon formal degree or trainingOne to three years of direct foodservice operational management experience, preferably in an acute or long-term care settingKnowledge of P accountability and contract-managed service experience is desirableRegistered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferredMust be willing to participate in patient/resident satisfaction programs/activities ServSafe certified highly desirableApply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

A Night Auditor is responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As Night Auditor, you would be responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Audit, post and balance daily cashiers' work for outlets including, but not limited to, outlets in Rooms and Food and Beverage Ensure credit card system reconciles to daily transaction lists Schedule, assign daily work, inform and train team members Monitor, observe and assist in evaluating team member performanceWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Artisan Restaurant Collection is seeking an experienced Executive Chef 2 for a new client in the North Seattle area of Washington State. We will deliver a wide range of services from concierge services, retail, catering, coffee bar, pantry management and on-site dining services. The Executive Chef will have total unit culinary responsibilities including the supervision of all hourly staff kitchen staff with a focus on excellent food experiences . The client prioritizes community, respect and collaboration and are a pioneer in there industry - this role will be responsible for delivering culinary services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. Success in this role and in the relationship will require you to: Be innovative every day An eye for high end restaurant, artisan quality food A strong focus in customer service The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends excellent leadership and communication skills with the ability to maintain the highest of culinary standards strong mentoring and training skills. Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace - what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Job Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level

Job Number: 211068 Department: BBH Food Services Hours: 40 Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to the strength of our Team Medicine approach to collaborative medicine and benefit from the changes enacted through our Virginia Mason Production System, a model that has transformed health care by providing patients with easier access to care, reducing errors, and continuously innovating patient safety and quality that has been adopted by other organizations here and abroad. Join us, and find out how many ways Virginia Mason offers you the chance to focus on what really matters - our patients. The Cook I is responsible for preparing food products utilizing basic cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This job processes food items and ensures proper utilization, and storage, of food and supplies within the kitchen. Maintains orderliness and cleanliness of equipment, supplies, and work areas throughout the shift. Performs related duties as assigned. Qualifications: High school diploma or equivalent. Current State of Washington Food Handlers Permit. Working knowledge of high-volume line cooking and safe food handling techniques. Demonstrated competency in basic food production methods such as: slicing, cutting, shredding, grilling, frying and basic baking of pre-packaged and frozen products. Ability to accurately read, interpret, and implement standardized recipes. Demonstrated competency in safely and accurately operating a variety of commercial and food service equipment including, but not limited to: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, oven, microwave, grill and fryer. Ability to manage several tasks and set priorities in high volume, fast-paced environment. Ability to read, write, speak, and comprehend the English language at an 8th grade level. Ability to perform basic mathematical computations using units of US currency, weight measurement, and volume. Ability to interpret documents such as safety rules, operating and maintenance instructions, recipes and procedure manuals. Ability to carry out instructions furnished in written, oral, or diagram form. Preferred: Two years experience in a food preparation capacity. Just as Virginia Mason is dedicated to improving the lives of our patients and our community, we are equally dedicated to your professional and personal success. With a wide range of perks that includes comprehensive compensation and benefits, continuing education and support, and the opportunity to live in one of the most livable cities in the country, you will find that an opportunity with Team Medicine is one worth taking. We are an equal opportunity/affirmative action employer.

Job Number: 211068 Department: BBH Food Services Hours: 40 Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to the strength of our Team Medicine approach to collaborative medicine and benefit from the changes enacted through our Virginia Mason Production System, a model that has transformed health care by providing patients with easier access to care, reducing errors, and continuously innovating patient safety and quality that has been adopted by other organizations here and abroad. Join us, and find out how many ways Virginia Mason offers you the chance to focus on what really matters - our patients. The Cook I is responsible for preparing food products utilizing basic cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This job processes food items and ensures proper utilization, and storage, of food and supplies within the kitchen. Maintains orderliness and cleanliness of equipment, supplies, and work areas throughout the shift. Performs related duties as assigned. Qualifications: High school diploma or equivalent. Current State of Washington Food Handlers Permit. Working knowledge of high-volume line cooking and safe food handling techniques. Demonstrated competency in basic food production methods such as: slicing, cutting, shredding, grilling, frying and basic baking of pre-packaged and frozen products. Ability to accurately read, interpret, and implement standardized recipes. Demonstrated competency in safely and accurately operating a variety of commercial and food service equipment including, but not limited to: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, oven, microwave, grill and fryer. Ability to manage several tasks and set priorities in high volume, fast-paced environment. Ability to read, write, speak, and comprehend the English language at an 8th grade level. Ability to perform basic mathematical computations using units of US currency, weight measurement, and volume. Ability to interpret documents such as safety rules, operating and maintenance instructions, recipes and procedure manuals. Ability to carry out instructions furnished in written, oral, or diagram form. Preferred: Two years experience in a food preparation capacity. Just as Virginia Mason is dedicated to improving the lives of our patients and our community, we are equally dedicated to your professional and personal success. With a wide range of perks that includes comprehensive compensation and benefits, continuing education and support, and the opportunity to live in one of the most livable cities in the country, you will find that an opportunity with Team Medicine is one worth taking. We are an equal opportunity/affirmative action employer.

Bayview Retirement Community is looking for motivated, hard working professionals to join our team.The Prep Cook is responsible for preparing a variety of foods, including foods for special dietary needs, such as meat, vegetables, salads, desserts, and soup using various methods of cooking; measures ingredients to ensure use of proper amount in recipe; operates/maintains kitchen equipment used in food preparation including oven, grill, steam table, fryer, deep fryer, slicer, mixer, grater, blender. S/he assures that food served to residents, guests and staff has an appealing appearance, palatable temperature, savory aroma, and delicious taste. S/he ensures that meals are prepared in a timely manner and in adequate quantity.Requirements:* Current Washington State Food Handler's Permit & Prior Work Experience in an Assisted Living or healthcare facility preferred.* Applicants must have excellent interpersonal skills, a commitment to teamwork, and enjoy working with a diverse group of people.* Experience with institutional cooking work involving the preparation of a large volume/variety of food and experience with cooking according to special dietary needs is a definite plus* Schedule flexibility is desired, permitting occasional availability during holidays, evening and weekend hours Some of the perks of employment are:* Single-site facility* Convenient location with easy access for commuting* Affordable On-site Dining* On-site Wellness Center (no cost)* Beautiful Queen Anne LocationBayview is certified as a great place to work - an active, upbeat working atmosphere and a passion for excellence. We are looking for candidates who share these characteristics.Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status Associated topics: banquet, cocinera, cocinero de produccion, cook, grill, kitchen, kitchen prep, prep cook, restaurant assistant cook, stove

Job Number: 211068 Department: BBH Food Services Hours: 40 Located in Seattle, WA, Virginia Mason is an internationally recognized leader in the continuous improvement of health care. With an extensive list of awards and distinctions that includes our recognition as Top Hospital of the Decade by The Leapfrog Group, Virginia Mason offers you the opportunity to partner with exceptionally talented peers at every level. You will contribute to the strength of our Team Medicine approach to collaborative medicine and benefit from the changes enacted through our Virginia Mason Production System, a model that has transformed health care by providing patients with easier access to care, reducing errors, and continuously innovating patient safety and quality that has been adopted by other organizations here and abroad. Join us, and find out how many ways Virginia Mason offers you the chance to focus on what really matters - our patients. The Cook I is responsible for preparing food products utilizing basic cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This job processes food items and ensures proper utilization, and storage, of food and supplies within the kitchen. Maintains orderliness and cleanliness of equipment, supplies, and work areas throughout the shift. Performs related duties as assigned. Qualifications: High school diploma or equivalent. Current State of Washington Food Handlers Permit. Working knowledge of high-volume line cooking and safe food handling techniques. Demonstrated competency in basic food production methods such as: slicing, cutting, shredding, grilling, frying and basic baking of pre-packaged and frozen products. Ability to accurately read, interpret, and implement standardized recipes. Demonstrated competency in safely and accurately operating a variety of commercial and food service equipment including, but not limited to: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, oven, microwave, grill and fryer. Ability to manage several tasks and set priorities in high volume, fast-paced environment. Ability to read, write, speak, and comprehend the English language at an 8th grade level. Ability to perform basic mathematical computations using units of US currency, weight measurement, and volume. Ability to interpret documents such as safety rules, operating and maintenance instructions, recipes and procedure manuals. Ability to carry out instructions furnished in written, oral, or diagram form. Preferred: Two years experience in a food preparation capacity. Just as Virginia Mason is dedicated to improving the lives of our patients and our community, we are equally dedicated to your professional and personal success. With a wide range of perks that includes comprehensive compensation and benefits, continuing education and support, and the opportunity to live in one of the most livable cities in the country, you will find that an opportunity with Team Medicine is one worth taking. We are an equal opportunity/affirmative action employer.

McMenamins Six Arms is now hiring Line Cooks! *$1000 hiring bonus after 90 days of successful employment for line cooks & kitchen management positions.* McMenamins is family-owned and operated with 50+ locations in Oregon & Washington. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! Benefits We Offer Perks and employee discounts from date of hire (such as food credit, merchandise discounts, hotel room discounts) Many career path opportunities Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401K plan after eligibility requirements are met Paid time off (PTO) Belief in a work/life balance Be part of a fun team and positive work environment Qualified applicants must: Have a willingness to learn Enjoy working in a busy customer service-oriented environment Previous experience is preferred, but we are willing to train Community Resurrection of historic buildings and properties in large and small Northwest communities We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Covid-safe walk-in applicants are welcome You can apply ://, or we invite you to stop by to fill out an application on the spot at 300 E Pike St., Seattle and talk to a manager. Socially distanced interviews as available per COVID-19 regulations; masks are required. E.O.E.

McMenamins Six Arms is now hiring Line Cooks! *$1000 hiring bonus after 90 days of successful employment for line cooks & kitchen management positions.* McMenamins is family-owned and operated with 50+ locations in Oregon & Washington. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! Benefits We Offer Perks and employee discounts from date of hire (such as food credit, merchandise discounts, hotel room discounts) Many career path opportunities Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401K plan after eligibility requirements are met Paid time off (PTO) Belief in a work/life balance Be part of a fun team and positive work environment Qualified applicants must: Have a willingness to learn Enjoy working in a busy customer service-oriented environment Previous experience is preferred, but we are willing to train Community Resurrection of historic buildings and properties in large and small Northwest communities We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Covid-safe walk-in applicants are welcome You can apply ://, or we invite you to stop by to fill out an application on the spot at 300 E Pike St., Seattle and talk to a manager. Socially distanced interviews as available per COVID-19 regulations; masks are required. E.O.E.

Our company is growing and we are looking for a dedicated Catering Chef to join our company as we move forward. The available position is full time. The ideal candidate will have at least 3-5 years experience as a chef. You are motivated, team oriented and work on the business, not just in the business. We offer excellent pay and benefits as well as the opportunity to grow in our ever evolving company. Please submit your resume for consideration. We look forward to hearing from you! How to apply. Interested applicants should submit your resume through our ad on Poached.

Our company is growing and we are looking for a dedicated Catering Chef to join our company as we move forward. The available position is full time. The ideal candidate will have at least 3-5 years experience as a chef. You are motivated, team oriented and work on the business, not just in the business. We offer excellent pay and benefits as well as the opportunity to grow in our ever evolving company. Please submit your resume for consideration. We look forward to hearing from you! How to apply. Interested applicants should submit your resume through our ad on Poached.

Agave Cocina and Tequilas is looking for experienced enthusiasts to join our culinary team. We would need you to have: Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, saucier). Comprehensive knife skills. Focus on teamwork and constant and regular communication with fellow employees and supervisors. Positive & team-oriented attitude a must! Safe food handling and sanitation paramount. Experience in high volume environment is a must. Buscamos Preparadores de cominda y cocineros para la linia - tiempo completo o tiempo parcial con ganas de trabajar y buena actitud Oportunidades de crecimiento en el trabajo, experiencia preferida pero no es necesaria Compensation - DOE Days Needed: Friday, Saturday and Sunday afternoons Speak with Head Chef for more information.

Agave Cocina and Tequilas is looking for experienced enthusiasts to join our culinary team. We would need you to have: Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, saucier). Comprehensive knife skills. Focus on teamwork and constant and regular communication with fellow employees and supervisors. Positive & team-oriented attitude a must! Safe food handling and sanitation paramount. Experience in high volume environment is a must. Buscamos Preparadores de cominda y cocineros para la linia - tiempo completo o tiempo parcial con ganas de trabajar y buena actitud Oportunidades de crecimiento en el trabajo, experiencia preferida pero no es necesaria Compensation - DOE Days Needed: Friday, Saturday and Sunday afternoons Speak with Head Chef for more information.