28 hospitality jobs found in tampa

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves too seriously. Our casual beach-themed restaurant, serves up a menu that features seafood, sandwiches, salads, and of course of our world famous chicken wings. Our mission is to provide a carefree dining experience in a casual, yet high energy atmosphere with signature menu items served by friendly Hooters Girls. Requirements Do you have what it takes to be a World Famous Hooters Girl? Come work with friends in a fun environment! Hooters Girls enjoy flexible schedules along with promotional opportunities to give back in the community at outside events. Must be able to come to work with a smile on your face and give your guests a great dining experience.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Take-Out Specialist at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Take-Out Specialists are friendly, organized individuals who have a strong attention to detail. They maintain strong and detailed knowledge of new and existing menu items and their packaging. They capture our guests' walk-in and phone orders; partner with Third Party delivery companies; and facilitate all online orders. Additionally, they collect payment, give accurate quote times, and prepare orders for pickup. They monitor curbside for automobile-parked guests in designated area. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves too seriously. Our casual beach-themed restaurant, serves up a menu that features seafood, sandwiches, salads, and of course of our world famous chicken wings. Our mission is to provide a carefree dining experience in a casual, yet high energy atmosphere with signature menu items served by friendly Hooters Girls. Requirements Do you have what it takes to be a World Famous Hooters Girl? Come work with friends in a fun environment! Hooters Girls enjoy flexible schedules along with promotional opportunities to give back in the community at outside events. Must be able to come to work with a smile on your face and give your guests a great dining experience.

Our Off Premise Coordinator will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! Meets weekly with Carryout Manager and/or General Manager to discuss upcoming week and prior Guest Metric results: Provide Teammate feedback Training completion GEM matrix and create focus for the week Review all data from DoorDash and Uber Review current sales and target sales Update carry out huddle sheets Other areas of focus - cleanliness, organization Lead a team responsible for serving food and beverages to carryout guests Responsible for all aspects of professional service and guests satisfaction Oversees proper training set up and break down of carryout Wears a headset and radio Essential Functions Must be willing and able to: Comprehend and follow carryout setup and stations instructions. Including check list, preorders, contracts, and inventory sheets. OPC should work shifts with highest GWAP until desired results are achieved. Teammate schedule must be flexible to cover these shifts. They should be able to work 36 to 40 hours a week in a carryout role. High GWAP and peak days (Friday - Sun PM) Teammate should be subject matter expert on following stations for carryout Quality Assurance Packaging standards (garnishes, wrapping, correct sides, labeling) Checking the bag chit Kitchen perfection on every dish Assembly All items included and wrapped Extra sauces Items bagged properly (cold and hot separate, heaviest at the bottom) Guest Services Greet all guests when they arrive with Maggiano's standard greeting Build good rapport with third party delivery drivers Provide excellent guest experiences Quote proper pick-up times Enter orders correctly into POS Communicate with Chefs and Managers Provide updates on needed supplies Catering orders Prospective busy days in the restaurant Preparation for holidays/events Provide feedback regarding schedules and teammates Supervise carryout team Menu/pricing updates Ensure tools used properly Ensure all phone orders for future dates are in ATO Supervise and check opening & closing duties Training new teammates Consistent training Set training schedule with manager Validate completion of Schoox modules Culinary experience POS knowledge Carryout/Catering menu knowledge Finalize certification of all teammates in each position Understand how to use an iPad/CFA/OLO dashboard and the POS/ATO functions Provide a shift wrap up for manager to put into Hot Schedules Complete all side work as assigned Present and answer questions relating to promotional offerings Accurately record and account for all items ordered and served Accurately accept payments from guests Secure Manager's approval regarding any voided items Perform more than one task at a time Perform calmly and effectively under pressure Communicate with guests clearly, patiently, courteously and with good humor

The Hilton Tampa Downtown () is searching for a talented Assistant Director of Food and Beverage to lead their team! Boasting 520 rooms, 3 outlets, and 39,123 square feet of meeting space, this beautifully vibrant downtown property offers a great next step for a talented/experienced food and beverage leader looking for a new and exciting career move. This position will report into the Complex Director of Food & Beverage and will oversee a F&B 50 team members. The ideal candidate will be an energetic leader who enjoys being hands on and has a passion for implementing policies and procedures with 1-2 years of experience in a Senior F&B leadership role (required). What are the benefits of working for Hilton? Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Go Hilton travel program: 100 nights of discounted travel Access to your pay when you need it through DailyPay Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount! Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents Debt-free education : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Flexible shifts and days off Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare Mental health resources including free counseling through our Employee Assistance Program Best-in-Class Paid Time Off (PTO) 401K plan and company match to help save for your retirement Available benefits may vary depending upon property-specific terms and conditions of employment What will I be doing? As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward Develop and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly Ensure compliance with health, safety, sanitation and alcohol awareness standards Recruit, interview and train team members What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands () . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Job: Food and Beverage Title: Assistant Director, Food and Beverage - Hilton Tampa Downtown Location: null Requisition ID: HOT09INJ EOE/AA/Disabled/Veterans

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves too seriously. Our casual beach-themed restaurant, serves up a menu that features seafood, sandwiches, salads, and of course of our world famous chicken wings. Our mission is to provide a carefree dining experience in a casual, yet high energy atmosphere with signature menu items served by friendly Hooters Girls. Requirements Do you have what it takes to be a World Famous Hooters Girl? Come work with friends in a fun environment! Hooters Girls enjoy flexible schedules along with promotional opportunities to give back in the community at outside events. Must be able to come to work with a smile on your face and give your guests a great dining experience.

Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. We have more planned in the coming years, including expansion to Las Vegas in 2023. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters is known for its brand of great food and fun and not taking ourselves too seriously. Our casual beach-themed restaurant, serves up a menu that features seafood, sandwiches, salads, and of course of our world famous chicken wings. Our mission is to provide a carefree dining experience in a casual, yet high energy atmosphere with signature menu items served by friendly Hooters Girls. Requirements Do you have what it takes to be a World Famous Hooters Girl? Come work with friends in a fun environment! Hooters Girls enjoy flexible schedules along with promotional opportunities to give back in the community at outside events. Must be able to come to work with a smile on your face and give your guests a great dining experience.

WoodSpring Suites by Choice Hotel Daytona Are you searching for more than a simple work assignment? Join our team and work with a fast-paced, growing company that offers a rewarding work experience and the opportunity to build a career in the hospitality industry. WoodSpring Suites is looking for an energetic Guest Service Agent to apply a smile and friendly attitude while interacting with guests and create a welcoming environment to promote a positive outcome in guest satisfaction. The position offers: Flexible hours (Monday - Sunday as scheduled) Holiday Pay for scheduled and unscheduled team members Paid Time Off Programs for part-time and full-time team members Bonus and/or rewards based on guest satisfaction scores Cross training for other hotel positions Free support services for team members and family members Discounted room rates at participating Choice Hotels Essential Job Functions: Requires excellent customer service and problem solving skills Must be available to work a variety of shifts including weekends and holidays Maintains a professional business appearance, attitude and performance Responsible for guest check-in and check-out Process reservations, registrations, and extensions based on availability Obtain all necessary guest information and payments within established standards Maintains customer's privacy Demonstrates and promotes a strong commitment to providing the best experience for guests and team members Demonstrates good communication skills with GM, guests, and other staff members Responsible for keeping track of shift details Complies with all safety and security policies Qualifications: Education: High School Diploma or equivalent, or General Education Degree (GED) Experience: Prior guest service experience in customer service related role Knowledge: General understanding of common office/front; basic business management practices Abilities: Read, comprehend, and follow written procedures Respond calmly in situations of conflict and stress Adapt to changes in daily work Problem solve in a timely manner Skills: Must be able to read, write, and speak English proficiently Effective with organization, management of time and attention to detail Effective communication with staff and guests Effective at multitasking and managing multiple projects at the same time Reports to: General Manager Envoy Hospitality established in 2011, is a fast-paced growing company in the hospitality industry providing full management services for hotel properties under the Choice umbrella. Envoy Hospitality is an Equal Opportunity Employer

Job Details Job Location West Palm Beach, FL - TFK West Palm Beach - West Palm, FL Position Type FOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description Our Back Servers keep our restaurant running smoothly by ensuring that the restaurant is clean and ready for our guests. They move swiftly throughout the dining room, clearing tables when needed and helping out our servers in delivering food and beverages to guests. From time to time, they're prepared to do some heavy lifting and when needed, they provide our guests with hospitality that will make their day just a little bit brighter. We look for people who: You are true to the belief of amazing service and offering the best hospitality. Experience in a fun, fast paced environment would be beneficial The flexibility and availability to work nights, holidays and/or weekends should be doable What you can look forward to! We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career. AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Competitive based on experience Restaurant dining discount Flexible scheduling with ability to easily switch shifts Qualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite. Purpose: Inspire people to eat better, feel better, and live better.

OVERVIEW: As a Barista, you will prepare and service beverages and pastries for servers and guests in a speedy, efficient, friendly and professional manner. To thrive in this position, you should have a strong understanding of traditional bartending and coffee and tea preparation as well as the versatility to provide personalized service to each individual guest. This position is fast paced, so a dynamic personality and the ability to maintain your composure in stressful situations are a must. As the day goes on, you'll need to control the crowd while still maintaining a welcoming atmosphere. With your previous experience and unmatched charisma, this should be a breeze. This position receives tips. ESSENTIAL FUNCTIONS: Prepare drink orders for guests according to specified recipes using measuring systems. Serve pastries and other food products. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure product, coolers, cabinets, and storage areas. Complete closing duties. Develop and maintain positive working relationships. Comply with quality assurance standards. Follow company and department policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; wear nametag; maintain confidentiality of proprietary information; protect company assets; and complete safety training and certifications. Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance. Have access to reliable transportation and follow attendance policy ADDITIONAL POSITION DUTIES: Respond to any reasonable task assigned by Food and Beverage leadership. Assist in other areas as needed. Notify Loss Prevention/Security of any reports of theft. All other duties as assigned. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled mandatory training sessions and meetings is required. Upon employment, all employees are required to fully comply with policies and procedures for the safe and effective operation of the hotel's facilities. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.

Jackson's Bistro is seeking Sushi Chefs/Sushi Rollers. The right individual will have knowledge of sushi, be professional, and pay attention to detail to make the best experience for our guests. Must be able to work a flexible schedule including days, nights, weekends and holidays. If you're a responsible, hardworking, dedicated individual that knows what it takes to be a part of a successful team and restaurant

Description Thanks to the unwavering dedication of our family of associates, Rosen Hotels & Resorts has become one of the most respected names in the hospitality industry. The company owns and operates seven quality properties in the Orlando destination market. Numerous hospitality industry awards, employee longevity and a reputation for quality have fueled our growth for close to 45 years. At Rosen Centre, we combine exemplary service and top-notch meetings and event options. Centrally located on popular International Drive and connected to the Orange County Convention Center, Rosen Centre Hotel is within minutes of all the attractions and entertainment that make Orlando an exciting destination. Provide outstanding guest service through friendly interaction, while serving both alcoholic and non-alcoholic beverages. Accurately mix drinks, up-sell and serve menu items efficiently to guests based on Rosen Standards. Minimum Requirements This job requires extensive walking, standing, and bending for almost the entire shift. Education/Experience: High school diploma or equivalent and at least six months of related experience and/or training. Must be able to effectively communicate in English. Discover Life at Rosen Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts in Orlando one of Florida's most respected hospitality companies to work for. Benefits Our Associates Enjoy • Affordable Health and Dental Insurance • On-site Medical Center • Competitive Compensation • Holiday Pay • Paid Vacation • Paid Personal Days • Tuition Reimbursement • Higher Education Scholarships • 401(k) Retirement Savings Plan • Childcare Financial Assistance • Hospitality and Dining Discounts • Family Outreach Center • and Many More Benefits Excellent career opportunities, extensive and innovative benefits, and personal enrichment reward our associates' commitment to quality and service. The result is a level of employee longevity unique in the hotel industry. We are proud to be an equal opportunity employer and a drug and nicotine-free workforce

Additional Information Full Availability on Weekends . (Friday to Sunday)14$ per Hour Job Number Job Category Food and Beverage & Culinary Location The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar! But to create this magical experience, we need you. EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today.

Salary: $11.33 - $15.29 Hourly Location : FL 33412, FL Job Type: Regular Part-Time Job Number: 23-409905 Department: COMMUNITY SERVICES Division: GOLF OPERATIONS Opening Date: 02/24/2023 Closing Date: Continuous Summary Do you want to be a part of the team that makes the City of Palm Beach Gardens the signature place to live, learn, work and play? We provide world class services, parks, community centers, athletic fields, golf, tennis and pickleball, and public safety. This can only happen when the best, brightest, talented, and committed individuals work for our City. We encourage like-minded individuals to apply to join our culture of excellence as part of our team! Come join our family! POSITION SUMMARY: The Bartender/Server/Food Services Attendant is responsible for positive guest interactions while accurately serving food and beverages to guests in a friendly and productive manner. They play an important role creating an environment of premium hospitality. This position must be team oriented and have strong communication and interpersonal skills with the ability to maintain a calm, professional demeanor. Must be at least 18 years of age to serve alcohol in the state of Florida. This position will receive additional compensation as a percentage of service fees collected on all sales, to be paid out on their paycheck bi-weekly. Service fees distributions will be determined based on the number of hours worked and total sales accumulated per pay period. Service fees will be collected on both daily dining and group/special event dining. Essential Function Duties and Responsibilities (Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by incumbents of this class.) Responsible for both pre & post bar set-up/break down and restocking responsibilities in a timely manner Serves patrons with food and beverages in a positive and friendly manner Provides information to help food and beverage selections Presents ordered choices in a prompt and efficient manner Maintains dining ambiance with an enthusiastic attitude Completes inventory replenishment during their shift Checks identification of customers to verify age requirements for the purchase of alcohol Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Attends to guests' needs throughout each shift Concludes patron experience by acknowledging choice of venue and inviting patrons to return Obtains revenues by totaling charges, issuing bills, accepting payments, and returning credit card and signature slip to patrons using our POS system for all transactions Responsible for claiming all cash and credit card tips Must obtain a ServSafe certification and stay current with recertifications as necessary; complies with all food and beverage regulations Identifies and reports any safety issues immediately to direct supervisor Reports needed repairs or unsafe conditions to immediate supervisor Maintains security of equipment, keys, badges, and supplies as issued by supervisor Follows and enforces all City and Club Policies while on property Takes orders from patrons at all areas where food and drinks are served including the Concession Café, upstairs or downstairs bar, driving range and driving range bays, multipurpose rooms for special events, conference room, walk-up window, on-course, and all other related golf facilities at The Nest Cooking and/or heating simple foods and preparing daily food items including, but not limited to, salads, sandwiches, smoothies, specialty coffees/cappuccinos, breakfast sandwiches, simple fried foods, and wraps/paninis Ability to work nights, weekends, and holidays Performs other duties as assigned Minimum Qualifications High School Diploma or general education degree (GED) is required Must be 18 years of age or older 2 years' experience working as a bartender or server Certification as a mixologist from a bartending school preferred Special Qualifications/Preferences Valid State of Florida Driver's License with a good driving record Pension Plan: Provided through the Florida Retirement System (FRS). Choice between the Investment Plan with a one (1) year vesting schedule, and the Pension Plan with an eight (8) year vesting schedule. Mandatory 3% pre-tax contribution. Optional Voluntary Benefits:457 Deferred Comp Plan, Roth IRA, Recreation Program Discounts, Day Care Discounts, Free EV Charging Station, Flexible Schedules. 01 The City of Palm Beach Gardens requires that you list your most recent 10 years of work experience if applicable. Work experience as listed in your resume, will not be an acceptable form of submission. You must use the work experience fields provided in order for your application to be complete. Yes I have included the most recent 10 years of work experience if applicable. Required Question

At Towne Park, it's more than a job, you can make an impact. A career with us is rewarding in more ways than one. As a hospitality services company, our commitment is to create smiles by delivering exceptional experiences. When you work with us, you have an opportunity to impact the millions of patients, visitors and guests we proudly serve. Whether providing compassionate service that eases the anxiety of a patient and their family, creating a memorable experience for a guest in a new city, or helping a colleague, every day is a new opportunity to brighten someone else's day and make an impact. When we see a customer, a client or one of our own team members smile, we know we made an impact. It's why we do what we do. Towne Park is a place where you can make a difference and create smiles every day. Valet Shift Leader- We offer flexible schedules, the ability to earn cash tips and career growth opportunities We are America's leading hospitality and healthcare services company, based in Conshohocken Pennsylvania. With over 13,500 full-time and part-time employees, we operate at more than 800 sites across 50 markets nationwide. In addition to flexible schedules, great earning potential and growth opportunities, we offer our employees valuable learning and development programs. The Position: We're looking for valet shift leaders to manage valet drivers. This person must have excellent interpersonal communication skills, proficiency in English -both verbally and written - and the ability to perform physical activities such as running, lifting, and bending. Strong leadership skills are key in this role to achieve maximum productivity. Valid driver's license required. The valet shift leader coordinates the service experience for guests while working alongside coworkers to ensure that the site's service standards are met and exceeded. Valuable experience will be gained while organizing and administrating necessary tasks to ensure optimal efficiency. As the shift leader of valet drivers, you may be required to handle critical issues and make timely judgment calls. You must possess strong leadership qualities to delegate and manage responsibilities amongst your team. Your responsibilities will also include maintaining and cleaning equipment and the valet area to ensure a presentable and safe work environment. Additional responsibilities may be assigned as needed. We offer: • Growth and career opportunities (we promote from within) • Full-time and part-time hourly positions available • Flexible work schedules: days, evenings, overnight and weekend shifts • Cash tips - distributed daily The Company: Towne Park's unique culture offers a fast-paced, high-energy work environment that nurtures camaraderie and provides opportunities for growth and advancement. For nearly 30 years we have been partnering with some of the most respected corporations in the world, including premiere global hospitality brands and state-of-the-art hospitals. We offer a broad array of world-class, high-impact services and are known for the great care we take with clients and employees alike. • Towne Park has been honored as a "Best Run Company," a "Best Place to Work" and frequently been named one of "America's Fastest Growing Companies." • Our people are our most important asset. Towne Park fosters a diverse and inclusive workplace that promotes advancement and maximizes potential. Need more reasons to apply? • Fun work environment with like-minded people • Work at premier locations in your city • Meet interesting and well-known people • Potential to drive luxury and exotic vehicles SUMMARY The Guest Service Captain orchestrates the service experience for hotel guests while working alongside coworkers to ensure that the site's service standards are met or exceeded. Under the direction of the Account Manager, the Guest Service Captain has additional duties involving coordination and administration, as well as providing troubleshooting and/or guidance when the manager is not on-site. The Guest Service Captain is not a manager; however they may handle critical issues and may be required to make judgment calls when expediency is priority. When issues are not urgent, they report information to the manager, provide the facts of the matter and seek instruction for how to proceed. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with disabilities to perform all functions. Descriptive Statement(s) - % of Time Maintains a pleasant, friendly and professional demeanor with all guests, client staff members and coworkers. Acknowledges and greets guests within 30 seconds of arrival to create favorable first and last impressions. Effectively participates in "The Show" and delivers "Aggressive Hospitality" to guests. Addresses guests using the appropriate greeting for the site. - 20% Opens all vehicle and hotel doors for guests. Checks in arriving guests and explains vehicle parking and retrieval procedures. Runs at top speed to park and retrieve vehicles while driving slowly and cautiously. Maintains accuracy and composure while under pressure to effectively handle guest complaints and difficult situations. - 20% Uses proper phone etiquette. Posts up in appropriate areas when not assisting guests or completing other tasks. Conducts an effective room presentation when providing bell services for guests. Assists with the delivery and pick up of items to guest rooms. Assists guests with directions, taxis, reservations and other inquiries. Maintains a detailed knowledge of the client's facility, including outlets, meeting rooms, amenities, main attractions in the area, parking rates, and other pertinent information. - 10% Promotes a teamwork philosophy through leading by example and effective communication skills. Leads the work group in delivering high levels of guest service. Appoints fellow associates to certain routine roles; Assigns coworkers to non-ordinary roles at the direction of the Account Manager. At the direction of the Account Manager, reduces staff during the work shift if business conditions dictate, using an approved method. - 15% Issues claim checks to guests only after receiving vehicle keys and collects vehicle claim checks from all guests prior to issuing keys. Completes ticket information including key tag, guest folio, and location of vehicle, damage surveys and claim check receipt for all vehicles taken into the valet system. Secures all keys on a belt clip or in a locked key box. - 15% Ensures staff are not providing "lift" services to any hotel or hospital guest, only offering a hand for assistance. Checks wheelchairs for safe operation prior to each use and cleans wheelchairs after each use. Protects guest confidentiality in accordance with HIPPA requirements. Maintains the security of customer financial and identifying information. - 10% Assists the Account Manager as needed to build work schedules and makes calls on behalf of the manager to notify fellow associates of schedule changes or openings. Identifies and collects revenue for all vehicles. Completes accurate cash drop slips and cash drop envelopes. Completes the shift report and other shift paperwork with detail and accuracy. Reconciles revenue and tickets at the end of every shift. - 10% The total amount of time for all functions of the job - 100% QUALIFICATIONS Education: High school diploma or general education degree (GED) Required Licensure, Certification, etc.: Must be at least 18 years of age and be able to pass a criminal background, MVR and drug screen Must complete the Wheelchair Safety Training course provided by Towne Park Work Experience: Six (6) months related experience and/or training; OR equivalent combination of education and experience Knowledge: Must have and maintain a valid driver's license and clean driving record Skills: Must be able to drive manual transmission Must be able to speak, read and write Standard English language. Must be able to read and comprehend simple instructions, short correspondence and memos. Must be able to write simple correspondence. Must be able to effectively present information in one-on-one and small group situations to guests, clients and associates Must be able to apply reasoning and understanding to carry out instructions furnished in written, oral, or diagram form. Mathematical Skills Must be able to add and subtract three digit numbers and to multiply and divide with 10's and 100's; must be able to perform these operations using units of American money Must be able to understand 24 hour and military time systems. Must be able to clearly understand rates applicable to time passed. SCOPE Authority to Act: Job is fairly routine. Incumbent follows established practices and procedures. Duties are performed with specific directions given and work is checked or verified on a frequent basis. Decisions are made within specific operational instructions and departmental guidelines. Errors in judgment could affect the smooth and efficient operation of the department. Budget Responsibility: The employee has control over resources available only. WORKING CONDITIONS & PHYSICAL DEMANDS . click apply for full job details

Levy Sector Position Title: extTitle Starting Pay: $15.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story () Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Req ID: Levy Sector Florida State Fairgrounds KACEE L COLEMAN req_classification

The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. Driving revenue through programming, driving golfers to the bar and up-selling will be a key component to this position. This includes implementing budgets and the hiring, training and supervising of all related F&B service and food production staff. The F&B Manager will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded. Position Summary: The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. Driving revenue through programming, driving golfers to the bar and up-selling will be a key component to this position. This includes implementing budgets and the hiring, training and supervising of all related F&B service and food production staff. The F&B Manager will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded. Qualifications, Knowledge and Skill Requirements: • Must have 3-5 years of related experience in F&B management • College degree preferred • Must have proven success of driving revenue through programming • Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint • Knowledge of pertinent health regulations and liquor laws • Must have food and beverage/ a la carte and banquet experience • Must have proven management experience • Must have strong business aptitude • Must have strong service orientation • Must possess excellent written and verbal communication skills • Must be highly organized, efficient and detail-oriented • Must have exceptional interpersonal skills Position Responsibilities: • Daily management of Food and Beverage Department • Assist General Manager with banquet and event execution • Create marketing initiatives to drive revenue through the food and beverage operation • Hires, supervises and develops bartender, beverage cart driver, host/hostess, line cook, snack bar attendant and other employees in the F&B department • Conduct training and refresher classes for all F&B personnel in the correct procedures • Daily oversight of all F&B accounting procedures • Forecasting and budgets pertaining to F&B operation • Maintaining cost controls and conducting a monthly inventory • Implement and maintain F&B sales/marketing programs • Food ordering and preparation - follow PO buying process • Quality assurance, guest service and training of all employees • Uphold Food and Beverage policies • Institute and implement all Human Resources guidelines • Coordination between all departments • Develop and implement creative strategies to increase revenues • Plan and Coordinate special events and functions • Responsible for overall guest satisfaction • Ensure all employees are conducting themselves in a professional manner • Perform daily walk-through to ensure full compliance with the Department of Health regulations • Complies with applicable health, alcoholic beverage, fire and other local/state laws • Closing procedures and appropriate cash handling practices • Perform other duties as assigned.

Our Cocktail Servers are responsible for all aspects of professional food service and guest satisfaction including taking food and beverage orders and serving them to Guests in the restaurant and cocktail area. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you now! Go ahead, hit the button. We Dare You! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked - Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Career Opportunities and Development, including the potential of Global Training roles Tuition assistance (based on length of service and number of hours worked per week) Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) Rewards and recognition programs Discounts on items like mobile phones, travel, computers, and even autos! Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

Our Baristas elevate the guest experience and focus on providing gracious hospitality. To be successful, you will need to possess high energy, a positive attitude, and strong organizational skills. Efficiency, speed, and thoughtful attention to detail are critical to providing a memorable experience for our guests. Our values are simple: be honest; be thoughtful; be kind. If you think you align with these values, have a caffeine addiction and a love of good food come and see what's brewing! THE DEETS Embody our core values while curating an exceptional experience for our team and guests Master all beverage recipes and be friendly & efficient in supporting our fast-paced order flow Take responsibility for the beverage station, brewing equipment and manage product quality Demonstrate punctuality, accountability and ability to thrive as a member of a team Perform additional duties as needed to help keep our restaurant stocked, clean and looking beautiful THE PERKS GROWTH be a part of a growing brand with the ability to cross train and learn new skills FOOD free shift meal when you work, and discounts on your days off MERCH your drip (swag, not coffee) will be lit CULTURE work with a team, be appreciated and give back to your community FRIENDS WITH BENEFITS referral program (if you are a rockstar, your friends probably are too!) HOLLA-DAYS Closed for most holidays WE SEE YOU celebrating good people doing good things. Be you! REQUIREMENTS 18 years of age or older Energetic personality, positive attitude and a passion for food and people Ability to take direction; work independently or with a team; thrive in a fast-paced environment Be able to lift at least 20 pounds regularly and reach, squat, and bend without restriction Willingness to learn and develop Reliable transportation to and from work

Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE

Town & Country Industries (TCI), an ABC Supply company, is a wholesale distributor of aluminum products, building supplies and industrial products. TCI is proud to be an employee-first company and has received the Gallup Great Workplace Award every year since its inception in 2007. If you are a licensed CDL Driver who is looking for a rewarding, local opportunity with an established company, we want to hear from you! In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each job. You will make deliveries in various trucks, including straight box trucks. In addition, you will be required to perform warehousing duties. Specific duties may include: Treating customers in a friendly and professional manner Adhering to assigned delivery schedule and following all job directives precisely Documenting every step of each delivery by taking and uploading photos with our camera phone system Obeying all regulatory agency and company safety directives Working in cooperation with the Delivery Material Handler to determine where to set the materials and physically unloading the materials Completing a thorough load check on your truck before leaving branch, ensuring that all delivery materials are firmly secured and all parts of your truck are in compliance with all federal, state, and local regulations Obeying all traffic laws and weight limits Completing and filing all logs and required government paperwork in a precise and timely manner Providing the customer with an invoice on completion of each delivery and collecting the entire due amount on COD deliveries Responsibilities may include warehouse work, including loading and unloading of materials on to or off of trucks or into warehouse as assigned This position does not require over the road travelSpecific qualifications include: Valid CDL - Class A The ability to lift 75lbs consistently Pre-employment drug screen and random drug screens are required Ability to stand, bend, climb, twist and reach throughout complete shift Building material experience is a plus Curtainside and/or box truck experience is preferred Semi tractor and trailer experience is preferred Trailer mounted forklift experience is preferredBenefits may include: Health, dental, and vision coverage - eligible after 60 days, low out of pocket 401(k) with generous company match - eligible after 60 days, immediately vested Employer paid short term and long term disability Employer paid life insurance Flex spending Paid time off Paid sick days Paid holidays Equal Opportunity Employer / Drug Free Workplace

L&W Supply is a leading specialty distributor of drywall, ceiling tiles, steel framing and other building materials used by commercial and residential contractors. L&W Supply delivers the products and capabilities offered by a national distributor paired with the service and personal touch usually found only in a locally owned business. If you are a licensed CDL Driver who is looking for a rewarding, local opportunity with an established company, we want to hear from you! In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each delivery. Specific duties may include: Operating a delivery vehicle to/from the delivery site Unloading and stocking building materials on jobsites as directed Physically handling material with a co-worker Overseeing the safe loading of the delivery vehicle to ensure the order is accurate and that the products are of the highest quality possible Obeying all regulatory agency and company safety directives Obeying all traffic laws and weight limits Supervising and expediting the unloading operation at delivery sites to ensure the safe and accurate delivery of all building materials Responsible for site safety as it pertains to the delivery Accurately distribute and place all specified building materials as indicated on the order ticket Safely and effectively operate a boom, crane or Gradall as needed, based on the specific requirements of the customer Responsible for having the delivered product neatly placed and appearing as orderly and presentable as possible Responsibilities may include warehouse work, including loading and unloading of materials on to or off of trucks or into warehouse as assigned This position does not require over the road travel Specific qualifications include: Valid CDL - Class A Ability to unload, transport, and position all building materials as required Ability to stand, climb, reach, bend, and twist throughout complete shifts Ability to consistently lift and carry 115 lbs with assistance Drywall boom truck experience is a plus Benefits may include: Health, dental, and vision coverage - eligible after 60 days, low out of pocket 401(k) with generous company match - eligible after 60 days, immediately vested Employer paid short term and long term disability Employer paid life insurance Flex spending Paid time off Paid sick days Paid holidays Equal Opportunity Employer / Drug Free Workplace

Job Description We are Invited. At Invited, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. So, join us and be a part of a fun, fast-paced, high-impact group of talented people. We are passionate about bringing people together and about bringing out the very best in life. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. It's All About You At Tampa Palms Golf & Country Club Tampa Palms Golf and Country Club is a multifaceted Florida private club that prides itself on its relaxed atmosphere and family amenities. Surrounded by the natural beauty of trees, greens, fairways and lakes, Tampa Palms is dedicated to the enrichment of personal lifestyle in a traditional private club environment. Here, you will experience the quiet beauty of open spaces, Audubon Sanctuary and nature preserves at its best. Special emphasis has been placed upon those elements that are the essence of a private club. Incomparable facilities and services, combined with the spirit of the Members, make the Club unique and exclusive. Here is country club living as grand as it will ever be. Welcome to Tampa Palms Golf and Country Club! Discover luxurious amenities and championship golf in the heart of beautiful Tampa at Tampa Palms Golf & Country Club. Here Members enjoy a haven of camaraderie and community where life is not only lived, but lived well. From championship golf and practice facilities to tennis and swimming, we have all you need for fitness and fun. We also have programs, lessons, leagues and teams across all sports and all levels, including youth. Our passion lies deep in the heart of the local community; it's easy to see why Tampa simply loves this elite private club. Our beautiful clubhouse includes men's and ladies' locker rooms, a pro shop, state-of-the-art fitness facility and casual and fine dining options. From summer days spent poolside to a round of golf or a tennis match with friends, to working out at the fitness facility, Members enjoy an active lifestyle here at the Club. And after a long day, Members can stop by the clubhouse and surround themselves in casual elegance and hospitality. Furthermore, enjoy the option to extend your Tampa Palms experience with our boutique selection of Mediterranean-style, luxuriously equipped hotel suites. When you're at Tampa Palms, you can take advantage of resort-like living every day of the year. Entertain friends and family with dinner at one of our full-service restaurants or partake in Member tournaments, junior programs and social events, such as kids' cooking classes, family gatherings and holiday parties. There's always something to do and great friends to enjoy it with. Golf at Tampa Palms Premier Golf in Tampa The centerpiece of Tampa Palms' golf program is our certified Audubon Sanctuary course designed by the legendary Arthur Hills. Routed through a beautiful wetland which is home to native-Florida plants such as pine and palmetto flats, this scenic and challenging track is a very stern test of golf. You'll play around magnificent laurel oaks and through the wilderness preserve areas with beautiful views of the water - and the continuous loop course doesn't bring you back to the clubhouse till after the 18th hole. Job Summary The First Assistant Superintendent is responsible for golf course maintenance operations, and staff under the leadership of the Golf Course Superintendent to ensure healthy growth of the golf course and clubhouse grounds grasses, trees, wetlands, and other plant materials. The duties include assessing and providing guidance and expertise to maintain rigorous industry and environmental standards in turf quality, including use of specialized knowledge in various fields of agronomy and horticulture. Day-to-Day Train and Implement Procedures for Golf Course Maintenance Staff Perform Chemical and Fertilizer applications Daily water management of Practices Greens, Tees, and Fairways Daily evaluation of turf for wear, disease, moisture, cut quality, growth rate, etc. Ensure all company policies, standards of operations, manuals, standards of conduct, safety rules, and policies against harassment are strictly followed by all staff and member/guests (including prompt intervention, investigation, and documentation). Determine appropriate personnel action (counseling, written warnings, suspension or termination) in the event of performance, attendance problems or violations of company policies coordinate with Human Resources, Legal, and Senior Management as necessary. Assign and develop work-efficient schedules to meet staffing needs of Golf Operations and as warranted, recruit and hire staff to provide superior level of member services. Effective communication with staff, members, and Senior Management. About You 2-3 years' experience in Golf Course Maintenance. Min 2-year College Agronomy Degree. Pesticide Applicators License. Advanced knowledge of regulatory requirements and recordkeeping as required by local, state and federal laws. Diplomatic team player able to foster relationships with Members, Employee Partners and guests. Bilingual (English - Spanish) communication ability preferred. Why Invited World's Largest Network of Agronomists and Golf Courses. Private Country Clubs in family focused environments. Work/Life Balance. Medical, Dental, 401k. Competitive Pay. Additional career and earnings growth. Upward mobility in the world's largest network. Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

At HR Soul our solutions amplify the performance of people and the soul of company culture. From strategic planning with CEO's, partnering with HR leaders on key projects, building high performing teams to coaching and recruiting the future of our client's organization. We are recruiting for a dynamically growing restaurant organization in Tampa. This role is located on-site, with the ability to work from home on Fridays. Day-to-Day Coach the L1 IT helpdesk team members Monitor the IT Ticketing system. Provide technical support to end users through phone, email, the ticketing system, and in-person when needed. (Local travel may be required) Prioritize, assign, and follow through tickets to completion. Coordinate ticket resolution with your team and vendors as needed. Troubleshooting multiple platforms at the central office and restaurants. Manage Purchasing & Asset management of technology products Report on productivity, detail, and service satisfactions metrics on all systems through dashboards and other means. (Help Desk, Asset Management, Procurement) System documentation creation, maintenance, and review Must love to work in a team, follow processes, and communicate effectively. Escalate service requests that require engineer level support. This role requires once every-three-week on-call phone support (personal phone use with a help desk application) for both weekdays and weekends (7:30 AM - 10:00 PM). IDEAL CANDIDATE At least 2+ years working with Network configurations and O365 administration. At least 2+ years IT systems support experience, including technical training. 1+ years IT helpdesk supervisory experience is a plus Passion to learn and grow in technology and processes Must enjoy solving problems. Must love to write documents on processes and how to solve problems Must be able to effectively support team members on the phone, in person, and by help desk tickets Must be adaptable and open to updates to procedures and deliverables Excellent attention to detail Great written and oral communication skills Energetic & Self Motivated person who enjoys working with people and being a team player Cisco Meraki and Ubiquiti is a plus A+, Net+, MCP, MCITP, MCSA, MCSE, CCENT, CCNA, CIIP is a plus Restaurant/ Retail experience a plus TECHNOLOGY YOU WILL BE SUPPORTING POS Hardware and Software Restaurant Back Office Hardware and Software Mobile Ordering / Delivery Catering Software Security & Compliance Networking and Security- Hardware and Configuration ISP, Web Hosting Services Identity Services Audio / Video MDM (Mobile Data Management) Asset Management Systems Finance systems

Facility: RRC - TAMPA FL Pay: $16.13 hr. Bonus (if applicable): Shift: Benefits: Employees working a normal work week (30 hours or more) will enjoy a competitive benefits package for an energized workforce with options for you and your family including: • Paid time off • Paid holidays • 401(k) • 401(k) matching • Health Insurance • Dental Insurance • Vision Insurance • Life Insurance • Flexible spending account • Health savings account • Tuition Reimbursement • Reduced tuition rates • Employee discount • Employee assistance program • Pet insurance • Disability Insurance • Paid training • Other benefits available Equal Opportunity Employer. Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Why Work for GEO: At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success. We believe that work is more than a place you go every day. It is about being inspired and motivated to achieve extraordinary things. Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful. Summary Under direct supervision, this non-security related position performs a variety of tasks associated with the preparation and serving of foods and beverages, including but not limited to preparing salads, sauces, desserts, coffee, and tea. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Primary Duties and Responsibilities May be required to perform any of the following food/beverage preparatory work: washing, peeling, scraping and cutting vegetables and fruits; preparing simple salads and slicing cakes and pies; making coffee, tea, and other beverages. May be required to dish out portions of food on trays or plates, and pours beverages. May be required to perform any of the following cleaning work: scraping, washing, and sorting dishes, glassware and silverware; cleaning kitchen equipment, pots and pans, counters, and tables; sweeping and mopping the floor. Assists management in simple inventory counts and similar information needed for the placement of food and supply orders. Receives deliveries and takes inventory. Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records. Assists management in conducting orientation and training for staff and detainee workers. Monitors and directs detainee workers in tray preparation, cleanup, sanitation and other related duties to the operation of the food service area. Performs other duties as assigned.

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. This role is primarily working on Concert event days. The typical day starts between 3-4pm and ends around 10:30pm. Our current event schedule can be seen at Live Nations web site for MidFlorida Amphitheater. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Education Preferred High School or better Licenses & Certifications Preferred Food Handler's ServSafe-food handling Skills Preferred Communication

Passion for Travel? Start your career as a Travel Advisor with Carlisle Travel Management, A Branch of Tzell Travel Group today. We offer everything you need to become successful in the travel industry. Make your dream come true and start earning money, doing what you love. At Carlisle Travel we provide all marketing tools, technology, and licenses you need to achieve your goals. Training and mentor-ship as well as our longstanding relationships with our preferred partners and suppliers will help you get started or improve your business. We will meet you where you are, no matter if you are an experienced Advisor or new to the business. Our personalized on-boarding program sets you up for success.