National Democratic Club
Washington, Washington DC
*The National Democratic Club is seeking a Dining Room Manager and we think that could be you!* We are seeking a dynamic & charismatic manager who is passionate about service, food, beverage and our members! If you have the ability to communicate effectively, multi-task, and have strong attention to detail, we want you! Our main focus is on hospitality and providing the best overall experience for every member. Our members drive us and we aim to give them nothing but the best. We want you to be a positive, responsible, hands-on team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. You must be committed to growing yourself, our team and your operations every day! This requires an individual who has wit, grit and a touch of perfectionism. This is a fantastic opportunity for anyone looking to grow their hospitality career and to join a longstanding Club that loves their staff, members and management! * We know you have the chops! Here are the finer details: - Knowledge/prior experience with Restaurant and/or Private Club industry - Knowledge of sanitation and back of the house procedures. - Knowledge of Jonas (club management system) and Microsoft Office. - Prior experience with a Union property a plus. This job requires an ABRA Manager's License and ServSafe Certification in addition to passing a background check. We look forward to having you join our family! Please submit your resume, cover letter with salary requirements and any other supporting documents. We will contact you! BAR & DINING ROOM MANAGER (Night Supervisor) Perform all Job Duties in effort to maximize guest satisfaction and profits, while simultaneously upholding the Club's standards. DUTIES: Managerial: Oversee front of the house operations (dining room, bar, and patio) to maintain a high standard of service and meet guest expectations. Educate all staff on steps of service and dining room etiquette to ensure service is executed properly. Enforce these standards through training exercises and disciplinary action, when necessary. Affect and develop positive employee attitude and skills Motivate, train, and encourage employees towards higher check averages Ensure that employees maintain high standards of dress. * Maintain cleanliness and organization in the Club (dining room, bar, and patio) according to standards of sanitation set forth by the board of health and the Club's standards. Interact with members in a professional and respectful manor. Effectively handle guest complaints and communicate with management the problem and solution. Supervise dining room side-work and clean-up. Communicate with Chef during service to coordinate teamwork between front of house and back of the house employees. Responsible for nightly closing, Monday through Friday. Communicate on a daily basis all aspects of dining room and service to Managers in end of night reporting. Administrative: Organize and maintain records of Humidors Properly Document all employee incidences/complaints in accordance with Union agreement. Responsible for maintaining inventory and cost control for beverages. Weekly beer/wine/liquor/soda order. Provide invoices for items ordered to Accounts Payable. Maintain inventory of all service ware and order as needed. Enter all vendor invoices into Jonas. Daily reconciliation of all Chits, cash, and credit cards. Complete Daily Cash Receipts Information Record deposits in a monthly log Support Managers in day to day operations, Club President, Executive Committee, and Board of Governors. Weekly scheduling of Front of the House Staff; works in conjunction with the Events Manager to schedule for Events. Skills and Knowledge: Knowledge/prior experience with Restaurant and/or Private Club industry Knowledge of all menus and specifications Knowledge of sanitation and back of the house procedures. Knowledge of Jonas (club management system) and Microsoft Office. Knowledge of liquor laws and implementation of proper standards for liquor service. Ability to communicate effectively with subordinates, co-workers, and supervisors. Ability to foster and promote a positive work environment. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future. This job requires possession of an ABRA Manager's License and ServSafe Certification. These licenses must not lapse. Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year
Sep 23, 2021
Full time
*The National Democratic Club is seeking a Dining Room Manager and we think that could be you!* We are seeking a dynamic & charismatic manager who is passionate about service, food, beverage and our members! If you have the ability to communicate effectively, multi-task, and have strong attention to detail, we want you! Our main focus is on hospitality and providing the best overall experience for every member. Our members drive us and we aim to give them nothing but the best. We want you to be a positive, responsible, hands-on team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. You must be committed to growing yourself, our team and your operations every day! This requires an individual who has wit, grit and a touch of perfectionism. This is a fantastic opportunity for anyone looking to grow their hospitality career and to join a longstanding Club that loves their staff, members and management! * We know you have the chops! Here are the finer details: - Knowledge/prior experience with Restaurant and/or Private Club industry - Knowledge of sanitation and back of the house procedures. - Knowledge of Jonas (club management system) and Microsoft Office. - Prior experience with a Union property a plus. This job requires an ABRA Manager's License and ServSafe Certification in addition to passing a background check. We look forward to having you join our family! Please submit your resume, cover letter with salary requirements and any other supporting documents. We will contact you! BAR & DINING ROOM MANAGER (Night Supervisor) Perform all Job Duties in effort to maximize guest satisfaction and profits, while simultaneously upholding the Club's standards. DUTIES: Managerial: Oversee front of the house operations (dining room, bar, and patio) to maintain a high standard of service and meet guest expectations. Educate all staff on steps of service and dining room etiquette to ensure service is executed properly. Enforce these standards through training exercises and disciplinary action, when necessary. Affect and develop positive employee attitude and skills Motivate, train, and encourage employees towards higher check averages Ensure that employees maintain high standards of dress. * Maintain cleanliness and organization in the Club (dining room, bar, and patio) according to standards of sanitation set forth by the board of health and the Club's standards. Interact with members in a professional and respectful manor. Effectively handle guest complaints and communicate with management the problem and solution. Supervise dining room side-work and clean-up. Communicate with Chef during service to coordinate teamwork between front of house and back of the house employees. Responsible for nightly closing, Monday through Friday. Communicate on a daily basis all aspects of dining room and service to Managers in end of night reporting. Administrative: Organize and maintain records of Humidors Properly Document all employee incidences/complaints in accordance with Union agreement. Responsible for maintaining inventory and cost control for beverages. Weekly beer/wine/liquor/soda order. Provide invoices for items ordered to Accounts Payable. Maintain inventory of all service ware and order as needed. Enter all vendor invoices into Jonas. Daily reconciliation of all Chits, cash, and credit cards. Complete Daily Cash Receipts Information Record deposits in a monthly log Support Managers in day to day operations, Club President, Executive Committee, and Board of Governors. Weekly scheduling of Front of the House Staff; works in conjunction with the Events Manager to schedule for Events. Skills and Knowledge: Knowledge/prior experience with Restaurant and/or Private Club industry Knowledge of all menus and specifications Knowledge of sanitation and back of the house procedures. Knowledge of Jonas (club management system) and Microsoft Office. Knowledge of liquor laws and implementation of proper standards for liquor service. Ability to communicate effectively with subordinates, co-workers, and supervisors. Ability to foster and promote a positive work environment. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future. This job requires possession of an ABRA Manager's License and ServSafe Certification. These licenses must not lapse. Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year
Restaurant Team Member - Crew (1973 - GW) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: District of Columbia - Washington - 1973 - GW-(01973) Work Location: 1973 - GW-(01973) 2000 Pennsylvania Avenue, Suite 15 Washington 20006
Sep 22, 2021
Full time
Restaurant Team Member - Crew (1973 - GW) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: District of Columbia - Washington - 1973 - GW-(01973) Work Location: 1973 - GW-(01973) 2000 Pennsylvania Avenue, Suite 15 Washington 20006
Restaurant Team Member - Crew (2479 - Union Station Food Court) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: District of Columbia - Washington - 2479 - Union Station Food Court-(02479) Work Location: 2479 - Union Station Food Court-(02479) 50 Massachusetts Avenue Washington 20002
Sep 22, 2021
Full time
Restaurant Team Member - Crew (2479 - Union Station Food Court) () Description CULTIVATING A BETTER WORLD Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location ABOUT CHIPOTLE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: District of Columbia - Washington - 2479 - Union Station Food Court-(02479) Work Location: 2479 - Union Station Food Court-(02479) 50 Massachusetts Avenue Washington 20002
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: •Going out of your way to assist every guest •Serving our Fresh-Baked Bread •Exhibiting teamwork •Effectively maintaining our wait and quote times •Giving our First-Time Guests an extra special welcome •Telling each guest our legendary Story •Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Sep 22, 2021
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: •Going out of your way to assist every guest •Serving our Fresh-Baked Bread •Exhibiting teamwork •Effectively maintaining our wait and quote times •Giving our First-Time Guests an extra special welcome •Telling each guest our legendary Story •Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
The Catering Sales Manager is responsible for the attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well as servicing clients/groups where applicable. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel's revenue and market share goals for one or more properties. The focus of catering sales may vary based on the respective property the associate is assigned to (i.e. Social Corporate Business SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
Sep 21, 2021
Full time
The Catering Sales Manager is responsible for the attainment of assigned catering/banquet goals tied to the overall performance of the hotel. The individual will be responsible for effectively soliciting and securing new accounts as well as servicing clients/groups where applicable. The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel's revenue and market share goals for one or more properties. The focus of catering sales may vary based on the respective property the associate is assigned to (i.e. Social Corporate Business SMERF). Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
Trump International Hotel Washington DC
Washington, Washington DC
Passion. Drive. Enthusiasm. These are the three pillars of our company culture. Launched in 2007, the Trump Hotels is the next generation of luxury hospitality - one that is raising the bar in the top-tier travel experience. We believe that by creating an unsurpassed regard for our associates, our associates will, in turn, create an unparalleled guest experience that will ultimately translate into the success of our stakeholders. Our vision? We will never settle.... We will persist in the meticulous delivery of unparalleled service and experiences... We will do it better than anyone else! The Trump International Hotel Washington DC is a Forbes' 5 Star Award winning hotel property. Our establishment tells a unique story, guided by the classic features of the Old Post Office building, the associates, and experiences that compel this Five Star team. The Trump DC Hotel is seeking an Executive Pastry Chef. This position offers a really unique and exciting opportunity to join a fantastic organization and dynamic culinary team! This is an important position for the hotel and F&B Operation and requires one with the natural drive to inspire and lead a team that includes a Pastry Sous Chef, a Pastry Supervisor and Pastry Cooks while meeting the business objectives of this Forbes Five Star property. The Pastry Chef creates, plans and supervises the production of top quality pastries, desserts and baked goods to enhance the quality of the guest's experience. Is responsible for daily production and supervision of the pastry shop hourly staff. Furthermore, the Executive Chef participates in service education through daily line-ups; menu meetings; and new server and kitchen staff training programs. Creates and recommends menu changes to the Hotel Executive Chef.
Sep 21, 2021
Full time
Passion. Drive. Enthusiasm. These are the three pillars of our company culture. Launched in 2007, the Trump Hotels is the next generation of luxury hospitality - one that is raising the bar in the top-tier travel experience. We believe that by creating an unsurpassed regard for our associates, our associates will, in turn, create an unparalleled guest experience that will ultimately translate into the success of our stakeholders. Our vision? We will never settle.... We will persist in the meticulous delivery of unparalleled service and experiences... We will do it better than anyone else! The Trump International Hotel Washington DC is a Forbes' 5 Star Award winning hotel property. Our establishment tells a unique story, guided by the classic features of the Old Post Office building, the associates, and experiences that compel this Five Star team. The Trump DC Hotel is seeking an Executive Pastry Chef. This position offers a really unique and exciting opportunity to join a fantastic organization and dynamic culinary team! This is an important position for the hotel and F&B Operation and requires one with the natural drive to inspire and lead a team that includes a Pastry Sous Chef, a Pastry Supervisor and Pastry Cooks while meeting the business objectives of this Forbes Five Star property. The Pastry Chef creates, plans and supervises the production of top quality pastries, desserts and baked goods to enhance the quality of the guest's experience. Is responsible for daily production and supervision of the pastry shop hourly staff. Furthermore, the Executive Chef participates in service education through daily line-ups; menu meetings; and new server and kitchen staff training programs. Creates and recommends menu changes to the Hotel Executive Chef.
Overview: Main Responsibilities of a Crew: ● Preparing workstations and kitchen equipment for cooking. ● Cooking and arranging food. ● Cleaning work stations. ● Answering phones, taking orders and helping customers. ● Cleaning dishes. ● Cleaning the store. Crew Job Description: We are looking for an experienced food worker to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative worker. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our crew members. Responsibilities of a crew member: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Answering phones and taking orders. ● Arranging food and ensuring appealing presentation. Crew Job Requirements: ● Must showcase teamwork and communication skills. ● Must showcase great organizational skills. ● Must be able to multitask and act quickly.
Sep 21, 2021
Full time
Overview: Main Responsibilities of a Crew: ● Preparing workstations and kitchen equipment for cooking. ● Cooking and arranging food. ● Cleaning work stations. ● Answering phones, taking orders and helping customers. ● Cleaning dishes. ● Cleaning the store. Crew Job Description: We are looking for an experienced food worker to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative worker. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our crew members. Responsibilities of a crew member: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Answering phones and taking orders. ● Arranging food and ensuring appealing presentation. Crew Job Requirements: ● Must showcase teamwork and communication skills. ● Must showcase great organizational skills. ● Must be able to multitask and act quickly.
Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Work in our deli and you'll be on the front-lines of customer service--your smile can make the difference between a good shopping experience and a great one. You won't just bake bread in our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate. Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. Duties and Responsibilities Help customers find the products they are looking for Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments Pack ready-to-sell products in proper containers and stock displays Prepare and serve ready-to-eat food Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce Keep area clean, sanitized, and customer-ready #storejobs About Walmart At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability-and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries-all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for? Walmart, Inc. is an Equal Opportunity Employer - By Choice. We believe we are best equipped to help our associates, customers and the communities we serve live better when we really know them. That means understanding, respecting and valuing diversity - unique styles, experiences, identities, ideas and opinions - while being inclusive of all people.
Sep 19, 2021
Full time
Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Work in our deli and you'll be on the front-lines of customer service--your smile can make the difference between a good shopping experience and a great one. You won't just bake bread in our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate. Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. Duties and Responsibilities Help customers find the products they are looking for Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments Pack ready-to-sell products in proper containers and stock displays Prepare and serve ready-to-eat food Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce Keep area clean, sanitized, and customer-ready #storejobs About Walmart At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability-and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries-all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for? Walmart, Inc. is an Equal Opportunity Employer - By Choice. We believe we are best equipped to help our associates, customers and the communities we serve live better when we really know them. That means understanding, respecting and valuing diversity - unique styles, experiences, identities, ideas and opinions - while being inclusive of all people.
*Remote Bar Exam Instructor Jobs* With the new school year approaching, the Varsity Tutors platform has thousands of students looking for online Bar Exam instructors. As an instructor who uses the Varsity Tutors platform, you can earn good money teaching small groups of students, choose your own hours, and truly make a difference in the lives of your students. *Why join our platform?* * Enjoy competitive rates and get paid up to 2x per week. * Choose to instruct as much or as little as you want. * Instruct online (i.e. "work remotely") and set your own hours and schedule. * Use your own teaching methodologies and design your own lesson plans and curriculum to address your students' particular needs. * Students can take adaptive assessments through the platform and share results to help you decide where to focus. * We collect payment from the customers, so all you have to do is invoice the session. *What we look for in a instructor:* * You have a friendly, approachable personality and foster engagement among students. * You have subject-matter expertise in Bar Exam. * You have excellent presentation skills and work well with groups. *Discover all the ways you can reach students through the online platform:* * 1-on-1 Online Tutoring: connect with an individual student for a highly personalized learning experience. * Small Group Classes: meet with small groups (typically 7-9 students) for a more collaborative learning experience. * VT+ Classes: teach groups of 25-30 students anything from math fundamentals to video game design. * Large Live Classes: share your knowledge with hundreds of students at a time. * : provide support for homeschooling parents with 1-on-1 Online Tutoring and Small Group Classes. * Instant Tutoring: accept subject specific, on-demand tutoring sessions whenever you'd like. *About Varsity Tutors* Our mission is to transform the way people learn. We do this by leveraging advanced technology, AI, and the latest in learning science to facilitate a personalized learning experience. Through small group instruction, instructors meet with groups typically ranging between 7-9 students for a more collaborative learning experience. We believe our thoughtful approach to matching students with the right instructors in a small group setting can improve outcomes, and we look forward to connecting you with students hungry to learn.
Sep 19, 2021
Full time
*Remote Bar Exam Instructor Jobs* With the new school year approaching, the Varsity Tutors platform has thousands of students looking for online Bar Exam instructors. As an instructor who uses the Varsity Tutors platform, you can earn good money teaching small groups of students, choose your own hours, and truly make a difference in the lives of your students. *Why join our platform?* * Enjoy competitive rates and get paid up to 2x per week. * Choose to instruct as much or as little as you want. * Instruct online (i.e. "work remotely") and set your own hours and schedule. * Use your own teaching methodologies and design your own lesson plans and curriculum to address your students' particular needs. * Students can take adaptive assessments through the platform and share results to help you decide where to focus. * We collect payment from the customers, so all you have to do is invoice the session. *What we look for in a instructor:* * You have a friendly, approachable personality and foster engagement among students. * You have subject-matter expertise in Bar Exam. * You have excellent presentation skills and work well with groups. *Discover all the ways you can reach students through the online platform:* * 1-on-1 Online Tutoring: connect with an individual student for a highly personalized learning experience. * Small Group Classes: meet with small groups (typically 7-9 students) for a more collaborative learning experience. * VT+ Classes: teach groups of 25-30 students anything from math fundamentals to video game design. * Large Live Classes: share your knowledge with hundreds of students at a time. * : provide support for homeschooling parents with 1-on-1 Online Tutoring and Small Group Classes. * Instant Tutoring: accept subject specific, on-demand tutoring sessions whenever you'd like. *About Varsity Tutors* Our mission is to transform the way people learn. We do this by leveraging advanced technology, AI, and the latest in learning science to facilitate a personalized learning experience. Through small group instruction, instructors meet with groups typically ranging between 7-9 students for a more collaborative learning experience. We believe our thoughtful approach to matching students with the right instructors in a small group setting can improve outcomes, and we look forward to connecting you with students hungry to learn.
*Remote Bar Exam Expert Jobs* With the new school year approaching, Varsity Tutors has thousands of students looking for online Bar Exam instructors. As an instructor who uses the Varsity Tutors platform, you can earn good money teaching small groups of students, work when you want, and make a difference. The new school year is almost here. With summer learning loss being a bigger problem than ever before, the Varsity Tutors platform has thousands of students looking for online Bar Exam experts. As an expert on the Varsity Tutors platform, you can earn good money and choose your own schedule while making a fundamental difference in the lives of your students. *Why join our platform?* * Enjoy competitive rates and get paid up to 2x per week. * Teach as much or as little as you want. * Share your knowledge with large groups of students. * Instruct online (i.e. "work remotely") and set your own hours and schedule. * We collect payment from the customers, so all you have to do is invoice the session. *What we look for in an expert:* * You have excellent communication skills and a friendly, approachable personality. * You can show subject-matter expertise in Bar Exam. * You have excellent presentation skills and are comfortable interacting with groups. *Discover all the ways you can reach students through the online platform:* * 1-on-1 Online Tutoring: connect with an individual student for a highly personalized learning experience. * Small Group Classes: meet with small groups (typically 7-9 students) for a more collaborative learning experience. * VT+ Classes: teach groups of 25-30 students anything from math fundamentals to video game design. * Large Live Classes: share your knowledge with hundreds of students at a time. * : provide support for homeschooling parents with 1-on-1 Online Tutoring and Small Group Classes. * Instant Tutoring: accept subject specific, on-demand tutoring sessions whenever you'd like. *About Varsity Tutors and Large Group Instruction* Our mission is to transform the way people learn. We do this by leveraging advanced technology, AI, and the latest in learning science to facilitate a personalized learning experience. Through large group instruction, experts are able to share their knowledge with hundreds of students at a time and facilitate interaction amongst the students. We believe our thoughtful approach to matching students with the right experts can improve outcomes, and we look forward to connecting you with students hungry to learn.
Sep 19, 2021
Full time
*Remote Bar Exam Expert Jobs* With the new school year approaching, Varsity Tutors has thousands of students looking for online Bar Exam instructors. As an instructor who uses the Varsity Tutors platform, you can earn good money teaching small groups of students, work when you want, and make a difference. The new school year is almost here. With summer learning loss being a bigger problem than ever before, the Varsity Tutors platform has thousands of students looking for online Bar Exam experts. As an expert on the Varsity Tutors platform, you can earn good money and choose your own schedule while making a fundamental difference in the lives of your students. *Why join our platform?* * Enjoy competitive rates and get paid up to 2x per week. * Teach as much or as little as you want. * Share your knowledge with large groups of students. * Instruct online (i.e. "work remotely") and set your own hours and schedule. * We collect payment from the customers, so all you have to do is invoice the session. *What we look for in an expert:* * You have excellent communication skills and a friendly, approachable personality. * You can show subject-matter expertise in Bar Exam. * You have excellent presentation skills and are comfortable interacting with groups. *Discover all the ways you can reach students through the online platform:* * 1-on-1 Online Tutoring: connect with an individual student for a highly personalized learning experience. * Small Group Classes: meet with small groups (typically 7-9 students) for a more collaborative learning experience. * VT+ Classes: teach groups of 25-30 students anything from math fundamentals to video game design. * Large Live Classes: share your knowledge with hundreds of students at a time. * : provide support for homeschooling parents with 1-on-1 Online Tutoring and Small Group Classes. * Instant Tutoring: accept subject specific, on-demand tutoring sessions whenever you'd like. *About Varsity Tutors and Large Group Instruction* Our mission is to transform the way people learn. We do this by leveraging advanced technology, AI, and the latest in learning science to facilitate a personalized learning experience. Through large group instruction, experts are able to share their knowledge with hundreds of students at a time and facilitate interaction amongst the students. We believe our thoughtful approach to matching students with the right experts can improve outcomes, and we look forward to connecting you with students hungry to learn.
RESTAURANT/ BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! Marketing/Advertising/Sales Our Customer Relations and Customer Service Management Training program is recognized as one of the best in the marketing & advertising industry! If you have great people skills and enjoy working with the public, we want to meet you! We have full-time Customer Relations Representative and Customer Relationship Manager Trainee openings available for career minded individuals with unbeatable people skills. This is an entry level opening NOT in a call center environment. If you have restaurant, bar, or retail experience then we want to hear from you! Servicing the largest energy brokers with a smile and a handshake is why our company has enjoyed unprecedented growth this year. We pride ourselves on developing and executing unique, and personable advertising campaigns focusing on lead generation for our clients. Job Requirements: We have committed to expanding our local office to 3 new locations that our clients are expanding to this year; therefore, we must start talent scouting right away for managers, assistant managers, and promotional representatives for those offices . Each opening is Entry Level which means NO EXPERIENCE REQUIRED! Each opening is highly competitive. We look for 4 critical attributes each candidate must possess: · Above average people skills · Excellent student mentality · Winning attitude · Great work ethic and ambition We offer personal, hands-on training tailored to each individual's strengths and weaknesses. We also offer promotions and compensation based on each person's merit and achievements, NOT seniority. If you're tired of rotating shifts, making minimum wage, no growth, or "Last Call" hours... Let us be your answer! BENEFITS *High Income Potential *Flexible Schedule *Full Time Hours Available *Exciting Work Environment *Unlimited Growth Potential *Stability and Security APPLY NOW!! For immediate consideration please send resume today! NOTE: This is NOT a position in a restaurant; we are looking for people with a high level of customer service experience such as those with restaurant experience. Apply if you have the following experience: entry level sales, customer service, manager, marketing, student, accounting, entrepreneur, summer job, entry level, sales, marketing, general, retail, restaurant, hospitality, home improvement, construction, management, administrative, administrative assistant, business development, business, internship, advertising, human resources, receptionist, entry level, retail, insurance, education, outside sales, strategy-planning, project manager, part-time, server, summer employment, promotions, pr, customer service, full-time, restaurant, quality control, assistant, secretary, public relations, summer, salesman, hotel, safety, executive assistant, summer work, communications, training, human resources, office manager, media, general, social services, sales manager, pharmaceutical sales, food services, jobs, summer, recruiter, sales, bartender, general business, project management, hospitality, server, collections, bookkeeper, intern, management trainee, purchasing, full time, part time, bilingual, inventory, recruiter, trainer, media, professional, trainee, data entry, internship, administration, new graduate, executive assistant, sales management, coordinator, cashier, medical sales, distribution, financial, manager, sports, entertainment, international, consultant, real estate, telecommunications, general, retail, business, sports, entertainment, marketing, sports marketing, customer service
Sep 19, 2021
Full time
RESTAURANT/ BAR / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED! Marketing/Advertising/Sales Our Customer Relations and Customer Service Management Training program is recognized as one of the best in the marketing & advertising industry! If you have great people skills and enjoy working with the public, we want to meet you! We have full-time Customer Relations Representative and Customer Relationship Manager Trainee openings available for career minded individuals with unbeatable people skills. This is an entry level opening NOT in a call center environment. If you have restaurant, bar, or retail experience then we want to hear from you! Servicing the largest energy brokers with a smile and a handshake is why our company has enjoyed unprecedented growth this year. We pride ourselves on developing and executing unique, and personable advertising campaigns focusing on lead generation for our clients. Job Requirements: We have committed to expanding our local office to 3 new locations that our clients are expanding to this year; therefore, we must start talent scouting right away for managers, assistant managers, and promotional representatives for those offices . Each opening is Entry Level which means NO EXPERIENCE REQUIRED! Each opening is highly competitive. We look for 4 critical attributes each candidate must possess: · Above average people skills · Excellent student mentality · Winning attitude · Great work ethic and ambition We offer personal, hands-on training tailored to each individual's strengths and weaknesses. We also offer promotions and compensation based on each person's merit and achievements, NOT seniority. If you're tired of rotating shifts, making minimum wage, no growth, or "Last Call" hours... Let us be your answer! BENEFITS *High Income Potential *Flexible Schedule *Full Time Hours Available *Exciting Work Environment *Unlimited Growth Potential *Stability and Security APPLY NOW!! For immediate consideration please send resume today! NOTE: This is NOT a position in a restaurant; we are looking for people with a high level of customer service experience such as those with restaurant experience. Apply if you have the following experience: entry level sales, customer service, manager, marketing, student, accounting, entrepreneur, summer job, entry level, sales, marketing, general, retail, restaurant, hospitality, home improvement, construction, management, administrative, administrative assistant, business development, business, internship, advertising, human resources, receptionist, entry level, retail, insurance, education, outside sales, strategy-planning, project manager, part-time, server, summer employment, promotions, pr, customer service, full-time, restaurant, quality control, assistant, secretary, public relations, summer, salesman, hotel, safety, executive assistant, summer work, communications, training, human resources, office manager, media, general, social services, sales manager, pharmaceutical sales, food services, jobs, summer, recruiter, sales, bartender, general business, project management, hospitality, server, collections, bookkeeper, intern, management trainee, purchasing, full time, part time, bilingual, inventory, recruiter, trainer, media, professional, trainee, data entry, internship, administration, new graduate, executive assistant, sales management, coordinator, cashier, medical sales, distribution, financial, manager, sports, entertainment, international, consultant, real estate, telecommunications, general, retail, business, sports, entertainment, marketing, sports marketing, customer service
Central Solutions Staffing
Washington, Pennsylvania
Central Solutions Staffing - Contract management company seeking experienced supervisor for skilled nursing facility. This is a full time opportunity with benefits available. This position is responsible for supervision of dining services department, under the direction of the Food Service Director. Candidates must have had some previous scratch cooking experience in institutional or restaurant environment. Supervision in long term care experience is preferred. Candidates must be able to pass a background check. Responsibilities and Duties Overall supervision of the kitchen during scheduled shift. Ensures proper sanitation of the kitchen and equipment during shift. Properly opens or closes the department as required. Ensures safe food handling practices by staff are followed. Completes and maintains logs to ensure safe food handling and sanitary environment. Cover any staff absences when director or assistant director is not available. Responsible for ensuring meal service times are on schedule. Ability to assist in cooking meals if needed. Able to prepare and maintain department work schedules. Must be able to multi task and prioritize. Holds daily huddle meetings with staff. Assist in the process of evaluating, discipline, and promoting staff appropriately. Interact with families and residents regarding meals, substitutes, etc. Attend all mandatory in-services and other education as needed. Participates in culture change, improvements in work environment and quality of life of residents. Works as a team member to achieve excellence in care and attainment of mission of facility. Follows dress code for position. Follows all dietary and facility wide policies and procedures. Assumes additional responsibilities as assigned. ServSafe certification is preferred.
Sep 18, 2021
Full time
Central Solutions Staffing - Contract management company seeking experienced supervisor for skilled nursing facility. This is a full time opportunity with benefits available. This position is responsible for supervision of dining services department, under the direction of the Food Service Director. Candidates must have had some previous scratch cooking experience in institutional or restaurant environment. Supervision in long term care experience is preferred. Candidates must be able to pass a background check. Responsibilities and Duties Overall supervision of the kitchen during scheduled shift. Ensures proper sanitation of the kitchen and equipment during shift. Properly opens or closes the department as required. Ensures safe food handling practices by staff are followed. Completes and maintains logs to ensure safe food handling and sanitary environment. Cover any staff absences when director or assistant director is not available. Responsible for ensuring meal service times are on schedule. Ability to assist in cooking meals if needed. Able to prepare and maintain department work schedules. Must be able to multi task and prioritize. Holds daily huddle meetings with staff. Assist in the process of evaluating, discipline, and promoting staff appropriately. Interact with families and residents regarding meals, substitutes, etc. Attend all mandatory in-services and other education as needed. Participates in culture change, improvements in work environment and quality of life of residents. Works as a team member to achieve excellence in care and attainment of mission of facility. Follows dress code for position. Follows all dietary and facility wide policies and procedures. Assumes additional responsibilities as assigned. ServSafe certification is preferred.
Brand :Starbucks Coffee Company Location :3rd & D (Store# 09793)409 3rd Street SWSuite 105Washington20024 Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista , you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit starbucksbenefits.com for details. Summary of Experience Good news! No previous experience is required. Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships
Sep 16, 2021
Full time
Brand :Starbucks Coffee Company Location :3rd & D (Store# 09793)409 3rd Street SWSuite 105Washington20024 Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista , you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit starbucksbenefits.com for details. Summary of Experience Good news! No previous experience is required. Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships
The Dupont Circle is part of the Doyle Collection, a family-owned collection of eight luxury and urban hotels superbly located in London, Dublin, Washington DC, Cork and Bristol. Located in Washington DC, the only US Based hotel in the collection has embarked on a transformational journey with a significant multi-million-dollar investment programme. In line with the company's strategy to re-position the hotel within the luxury sector, the transformation comprises the re-design of public spaces including a new bar and restaurant in collaboration with Martin Brudnizki, an internationally acclaimed interior architecture and design studio, and the refurbishment of Level Nine, the hotel's exclusive suite floor. The Dupont Circle Hotel is a true culinary and social destination with brasserie-style Pembroke serves superlative cuisine with quality local ingredients, while Doyle Bar's flawless cocktails and terrace attract a cosmopolitan crowd, the sous chef will work alongside the culinary team with all food planning, preparation, production and control for all food outlets and banquet facilities to meet the Hotel's standards of quality. Essential functions include but are not limited to: Train, supervise, schedule and participate in the activities of the cooks and other team members involved in the preparing, cooking and presenting of food in accordance of productivity standards, cost controls and food orders - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order -Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met -Assure kitchen personnel is trained in best cleanliness and sanitation practices, monitoring team performance, quality and production flow, fostering continuous improvement where necessary -Ensure health code requirements and safety sanitation standards are adhered to. -Maintaining a positive work environment for the culinary team to include employee morale and motivation, on-going training and coaching, ongoing communication and conflict resolution As a Manager at Dupont Circle Hotel, we offer the following perks -Health benefits the first of the month following 60 days -Free life insurance, free short and long term disability -401k with match -Paid vacation, paid sick and paid holidays -Pre-tax commuter benefit program -access to free wellness platforms and employee assistance program -access to free meals -Excellent discounts for Hotel outlets and across the Doyle Collection. -Training development opportunities and platforms and tuition reimbursement.
Sep 15, 2021
Full time
The Dupont Circle is part of the Doyle Collection, a family-owned collection of eight luxury and urban hotels superbly located in London, Dublin, Washington DC, Cork and Bristol. Located in Washington DC, the only US Based hotel in the collection has embarked on a transformational journey with a significant multi-million-dollar investment programme. In line with the company's strategy to re-position the hotel within the luxury sector, the transformation comprises the re-design of public spaces including a new bar and restaurant in collaboration with Martin Brudnizki, an internationally acclaimed interior architecture and design studio, and the refurbishment of Level Nine, the hotel's exclusive suite floor. The Dupont Circle Hotel is a true culinary and social destination with brasserie-style Pembroke serves superlative cuisine with quality local ingredients, while Doyle Bar's flawless cocktails and terrace attract a cosmopolitan crowd, the sous chef will work alongside the culinary team with all food planning, preparation, production and control for all food outlets and banquet facilities to meet the Hotel's standards of quality. Essential functions include but are not limited to: Train, supervise, schedule and participate in the activities of the cooks and other team members involved in the preparing, cooking and presenting of food in accordance of productivity standards, cost controls and food orders - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order -Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met -Assure kitchen personnel is trained in best cleanliness and sanitation practices, monitoring team performance, quality and production flow, fostering continuous improvement where necessary -Ensure health code requirements and safety sanitation standards are adhered to. -Maintaining a positive work environment for the culinary team to include employee morale and motivation, on-going training and coaching, ongoing communication and conflict resolution As a Manager at Dupont Circle Hotel, we offer the following perks -Health benefits the first of the month following 60 days -Free life insurance, free short and long term disability -401k with match -Paid vacation, paid sick and paid holidays -Pre-tax commuter benefit program -access to free wellness platforms and employee assistance program -access to free meals -Excellent discounts for Hotel outlets and across the Doyle Collection. -Training development opportunities and platforms and tuition reimbursement.
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability to develop team * Knowledge of systems, methods, and processes that contribute to great execution * Stable job history which demonstrates upward career progression
Sep 14, 2021
Full time
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and service * Proven ability to develop team * Knowledge of systems, methods, and processes that contribute to great execution * Stable job history which demonstrates upward career progression
Trump International Hotel Washington DC
Washington, Washington DC
Position Overview: Responsible for the management of all aspects of Event Coordination and Management in accordance with hotel standards for all assigned catering groups and groups with guest room blocks of at least 6 rooms, with or without event space, booked by the Catering or Group Sales department.. Coordinates contracted event space and guest rooms, arranges event and guest room details, and meets budgeted revenue through upselling and management of contracted events and rooms. Duties & Responsibilities: • Assume management of all assigned contracted groups with or without event space. • Coordinate the usage of event space with the Director of Catering and the Group Sales Department to maximize revenues, accommodate guest requirements and minimize in-house labor. • Develop creative menus and parties with the Executive Chef to meet needs of groups and maximize revenues. • Ensure client files are kept organized and current with all required information, updated in Delphi Salesforce. • Monitor and handle inquiry calls on a timely basis, ensuring that all messages both email and phone are returned within 4 hours during business hours. • Meet with clients to finalize functions details • Conduct site inspections as required • Proactively ensure deposits, rooming lists, menus are all received on or before due dates. • Detail resumes accurately ensuring the client signs off on all details, and distribute within the proscribed expected time to all hotel departments. • Detail function requirements accurately on Banquet Event Orders (BEOs) ensuring the client signs off on the functions • Review estimated guarantees and ensure that firm guarantees are obtained 3 business days prior to the function • Monitor changes to BEOs to ensure that accurate information on changes is communicated to the respective departments on a timely basis. • Inspect the preset scheduled function areas/rooms for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments • Monitor guest reactions while in house to find opportunities to exceed expectations and handle any guest complaints ensuring 100% guest satisfaction • Review sales for previous day; resolve discrepancies with Accounting. Track actuals against budget • Contact client after scheduled functions to ensure satisfaction and to solicit rebooking • Ensure complete confidentiality of all VIP and alias groups, informing only "need to know" managers of identity.
Sep 14, 2021
Full time
Position Overview: Responsible for the management of all aspects of Event Coordination and Management in accordance with hotel standards for all assigned catering groups and groups with guest room blocks of at least 6 rooms, with or without event space, booked by the Catering or Group Sales department.. Coordinates contracted event space and guest rooms, arranges event and guest room details, and meets budgeted revenue through upselling and management of contracted events and rooms. Duties & Responsibilities: • Assume management of all assigned contracted groups with or without event space. • Coordinate the usage of event space with the Director of Catering and the Group Sales Department to maximize revenues, accommodate guest requirements and minimize in-house labor. • Develop creative menus and parties with the Executive Chef to meet needs of groups and maximize revenues. • Ensure client files are kept organized and current with all required information, updated in Delphi Salesforce. • Monitor and handle inquiry calls on a timely basis, ensuring that all messages both email and phone are returned within 4 hours during business hours. • Meet with clients to finalize functions details • Conduct site inspections as required • Proactively ensure deposits, rooming lists, menus are all received on or before due dates. • Detail resumes accurately ensuring the client signs off on all details, and distribute within the proscribed expected time to all hotel departments. • Detail function requirements accurately on Banquet Event Orders (BEOs) ensuring the client signs off on the functions • Review estimated guarantees and ensure that firm guarantees are obtained 3 business days prior to the function • Monitor changes to BEOs to ensure that accurate information on changes is communicated to the respective departments on a timely basis. • Inspect the preset scheduled function areas/rooms for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments • Monitor guest reactions while in house to find opportunities to exceed expectations and handle any guest complaints ensuring 100% guest satisfaction • Review sales for previous day; resolve discrepancies with Accounting. Track actuals against budget • Contact client after scheduled functions to ensure satisfaction and to solicit rebooking • Ensure complete confidentiality of all VIP and alias groups, informing only "need to know" managers of identity.
Looking for a reliable paycheck during Summer Break? We're looking for capable and hard-working individuals to be Food Service Workers for a variety of different local companies - this job is perfect for college students on break or someone who needs an entry-level job. Food Service Workers are responsible for serving food and maintaining the kitchen and dining room areas of local business. We have a variety of different jobs to choose from, with general responsibilities including assembling and serving hot & cold foods, as well as assisting in production of various cold foods for a diverse food service operation. Responsibilities may include: Assemble and deliver all food and supplies to their scheduled locations. Log and maintain food temperatures. Arrange tables and maintain dining rooms. Arrange food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly clean dining rooms. Return food and beverages, serving equipment and utensils to catering facility Stock, clean, and maintain facilities and equipment Ensure guests receive friendly, courteous service at all times. Maintain in-depth knowledge of the complete menu and products on hand. Maintain a clean and safe work environment. Follow safety and sanitation policy and procedures at all times. Performs other duties as assigned. Requirements may include: All uniform items must be clean and wrinkle-free Long sleeve chef/kitchen coat Black pants Non-slip shoes Benefits of Working with Bluecrew (W-2 status!) Hiring Immediately! No resume required, apply in 15 minutes Flexibility - no long-term commitment needed! Eligible for overtime Offers Medical, dental, and vision insurance Offers accrued sick time Offers incentives for attendance and high performance Offers weekly pay and direct deposit to get paid fast Choose from flexible, short term jobs and recurring long term jobs that fit your schedule Manage your work through the Bluecrew app: find and accept jobs, clock-in/out, and more! With lots of different jobs to choose from, this is perfect for students who need a steady job for the summer months! Flexibility, reliability, and fair pay - you get it all!
Sep 14, 2021
Full time
Looking for a reliable paycheck during Summer Break? We're looking for capable and hard-working individuals to be Food Service Workers for a variety of different local companies - this job is perfect for college students on break or someone who needs an entry-level job. Food Service Workers are responsible for serving food and maintaining the kitchen and dining room areas of local business. We have a variety of different jobs to choose from, with general responsibilities including assembling and serving hot & cold foods, as well as assisting in production of various cold foods for a diverse food service operation. Responsibilities may include: Assemble and deliver all food and supplies to their scheduled locations. Log and maintain food temperatures. Arrange tables and maintain dining rooms. Arrange food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly clean dining rooms. Return food and beverages, serving equipment and utensils to catering facility Stock, clean, and maintain facilities and equipment Ensure guests receive friendly, courteous service at all times. Maintain in-depth knowledge of the complete menu and products on hand. Maintain a clean and safe work environment. Follow safety and sanitation policy and procedures at all times. Performs other duties as assigned. Requirements may include: All uniform items must be clean and wrinkle-free Long sleeve chef/kitchen coat Black pants Non-slip shoes Benefits of Working with Bluecrew (W-2 status!) Hiring Immediately! No resume required, apply in 15 minutes Flexibility - no long-term commitment needed! Eligible for overtime Offers Medical, dental, and vision insurance Offers accrued sick time Offers incentives for attendance and high performance Offers weekly pay and direct deposit to get paid fast Choose from flexible, short term jobs and recurring long term jobs that fit your schedule Manage your work through the Bluecrew app: find and accept jobs, clock-in/out, and more! With lots of different jobs to choose from, this is perfect for students who need a steady job for the summer months! Flexibility, reliability, and fair pay - you get it all!
THE GIG // Our Shop Leaders (aka General Managers) lead restaurant (Shop) operations. They are responsible for the day to day operations, delivering on our brand promise to our team + guests, + driving top notch results across key performance indicators. // In addition, our Shop Leaders oversee all people activities from staffing to developing a pipeline of strong internal talent to lead our future Shops. // Your shop, your rules! JOB DESCRIPTION // Lead daily operations through scheduling, ordering, + developing team members. // Manage P+L by following cash control/security procedures, managing inventory, managing labor, reviewing financial reports, + taking proactive steps + actions to drive the business // Leads weekly manager + pre-shift meetings to drive key goals + objectives throughout the Shop // Maintains fast, accurate service, positive guest experience, + ensures consistent execution against quality standards. // Adheres to health + safety codes, as well as Company safety + security policies // Recruits, interviews, + hires team members, conducts performance reviews + recommends pay increases, teaches + coaches, + develops future leaders for the business // Engages in feedback conversation + manages performance // Follows preventative maintenance program with regards to facility, equipment, + grounds maintenance // Builds relationships with vendors, community + neighbors THE MUST HAVES // High School Diploma or GED; advanced degree a plus // At least 2 years of experience leading a restaurant, managing financials and overseeing upwards of 25 employees // At least 18 years of age // Food Handlers license or ServSafe certification required // Exceptional communications skills (verbal/written) with the ability to effectively interact with both internal + external guests. // Proficient knowledge of computers, point of sale software, and restaurant back of office software and reporting tools, including labor scheduling and inventory // Available to work late nights, weekends and holidays // Able to on feet for extended periods of time + lift 30lbs at a time. AWESOME BENEFITS WE'RE SERVING UP //$500 COVID-19 vaccination bonus // Flexible scheduling to match your lifestyle // We celebrate oneness and individuality, i.e. come as you are // Unmatched growth opportunity-we're opening 20 shops through 2021 // Medical, dental, + vision benefits // Tax-free Commuter and Cell Phone Benefits // 2-week Paid time off, including Thanksgiving Day + Christmas day // 15% of Base Salary Annual Bonus // 3 days additional PTO / year to volunteer or participate in a cause you are passionate about // Company 401k + a Holiday Party like no other // Free pies (yup, free ), company swag you'll actually want to wear, + bragging rights! ABOUT // &pizza is a DC based pizza brand known for its craft pizzas, trademark ampersand, inventive flavor combination, + dedication to the communities it serves // Founded in 2012 in DC's historic H Street NE corridor, &pizza set out to create a different kind of pizza shop-one where experience is the focal point + every shop feels local to its neighborhood Job Type: Full-time
Sep 11, 2021
Full time
THE GIG // Our Shop Leaders (aka General Managers) lead restaurant (Shop) operations. They are responsible for the day to day operations, delivering on our brand promise to our team + guests, + driving top notch results across key performance indicators. // In addition, our Shop Leaders oversee all people activities from staffing to developing a pipeline of strong internal talent to lead our future Shops. // Your shop, your rules! JOB DESCRIPTION // Lead daily operations through scheduling, ordering, + developing team members. // Manage P+L by following cash control/security procedures, managing inventory, managing labor, reviewing financial reports, + taking proactive steps + actions to drive the business // Leads weekly manager + pre-shift meetings to drive key goals + objectives throughout the Shop // Maintains fast, accurate service, positive guest experience, + ensures consistent execution against quality standards. // Adheres to health + safety codes, as well as Company safety + security policies // Recruits, interviews, + hires team members, conducts performance reviews + recommends pay increases, teaches + coaches, + develops future leaders for the business // Engages in feedback conversation + manages performance // Follows preventative maintenance program with regards to facility, equipment, + grounds maintenance // Builds relationships with vendors, community + neighbors THE MUST HAVES // High School Diploma or GED; advanced degree a plus // At least 2 years of experience leading a restaurant, managing financials and overseeing upwards of 25 employees // At least 18 years of age // Food Handlers license or ServSafe certification required // Exceptional communications skills (verbal/written) with the ability to effectively interact with both internal + external guests. // Proficient knowledge of computers, point of sale software, and restaurant back of office software and reporting tools, including labor scheduling and inventory // Available to work late nights, weekends and holidays // Able to on feet for extended periods of time + lift 30lbs at a time. AWESOME BENEFITS WE'RE SERVING UP //$500 COVID-19 vaccination bonus // Flexible scheduling to match your lifestyle // We celebrate oneness and individuality, i.e. come as you are // Unmatched growth opportunity-we're opening 20 shops through 2021 // Medical, dental, + vision benefits // Tax-free Commuter and Cell Phone Benefits // 2-week Paid time off, including Thanksgiving Day + Christmas day // 15% of Base Salary Annual Bonus // 3 days additional PTO / year to volunteer or participate in a cause you are passionate about // Company 401k + a Holiday Party like no other // Free pies (yup, free ), company swag you'll actually want to wear, + bragging rights! ABOUT // &pizza is a DC based pizza brand known for its craft pizzas, trademark ampersand, inventive flavor combination, + dedication to the communities it serves // Founded in 2012 in DC's historic H Street NE corridor, &pizza set out to create a different kind of pizza shop-one where experience is the focal point + every shop feels local to its neighborhood Job Type: Full-time
We are hiring a Bellperson We are looking for people that have a passion to serve others! Working in our guest reception area means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Job Details: To serve and assist guests during their stay by creating a memorable and efficient arrival, check in, departure and overall stay experience. To handle guest requests including help with luggage, transportation, information and other RESPONSIBILITIES: 1. Read and match luggage tags, write claim tickets and detach portion to give to guest 2. Escort customers to accommodations, visually inspect room and respond to any guest requests. 3. Organize and store luggage as necessary in a designated area 4. Answer questions and offer assistance giving accurate information regarding all hotel service to the guests 5. Stay informed on current events and entertainment around the city. 6. Performs any other job related duties as assigned. Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you You take pride in your work, the hotel, and your employer to make sure we exceed our guests' expectations. If this is you, we want you to contact us... Now! If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
Sep 11, 2021
Full time
We are hiring a Bellperson We are looking for people that have a passion to serve others! Working in our guest reception area means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Job Details: To serve and assist guests during their stay by creating a memorable and efficient arrival, check in, departure and overall stay experience. To handle guest requests including help with luggage, transportation, information and other RESPONSIBILITIES: 1. Read and match luggage tags, write claim tickets and detach portion to give to guest 2. Escort customers to accommodations, visually inspect room and respond to any guest requests. 3. Organize and store luggage as necessary in a designated area 4. Answer questions and offer assistance giving accurate information regarding all hotel service to the guests 5. Stay informed on current events and entertainment around the city. 6. Performs any other job related duties as assigned. Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. At Concord, you can enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We do many fun things on property to stay engaged with our associates and show you we care about you You take pride in your work, the hotel, and your employer to make sure we exceed our guests' expectations. If this is you, we want you to contact us... Now! If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.
Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |
Sep 09, 2021
Full time
Peet's Company OverviewFor 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion, Authenticity, Community, Ownership, and Growth - guide us on this journey.We've learned that the secret to great coffee is the people who make it, and we apply the same care in selecting and preparing our teams as we do when crafting the perfect cup.Peet's is currently seeking passionate Baristas. Our Baristas possess an unwavering commitment to mastery by ensuring unequaled quality and service. They focus on engaging with our customers, delivering the Peet's brand and keeping up the daily coffeebar functions.What Does it take to be a Successful Barista?In addition to modeling Peet's culture and values and following policies and procedures, principal responsibilities include, but are not limited to:Delivers Engaging Customer ServiceWelcomes customers to store, engaging with them throughout their store experience.Determines customer needs by asking questions and sharing product knowledge.Demonstrates that customers come first by serving them with a sense of urgency.Delivers Operational ExcellenceProvides consistent quality in the preparation of drinks and brewing of coffee and tea.Participates actively in training to learn new and promotional products. Continually works to expand product knowledge of coffee and tea.Maintains a clean and well-stocked store.The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.The Ideal Candidate will:Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.Exhibit a strong focus on quality with an interest in learning more about coffee.Be extremely reliable and punctual.Enjoy working in a team-environment and building great relationships with their coworkers.Be able to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance.Have the ability to perform various physical tasksduring the work shift. Click here to review the Physical Requirements for Retail Roles.What Benefits do Baristas Receive?At Peet's we hire the best people and are committed to supporting our employees and rewarding them for their work. That's one of the reasons we offer the following benefits:Within1-3 months as a Peet's Team Member you will have the opportunity to become a certified Barista and receive a pay increase401(k) plan, with generous matching (must be 18 years old to qualify)Full medical, dental and vision insurance to employees who work 21 or more hours per week (following completion of 500 hours of work)Paid vacation (accrual following completion of 500 hours of work)Flexible scheduleFree coffee and fresh baked goods as well as an employee discountOpportunities for growth and advancementOur Commitment to the CommunityBeyond Coffee, Peetniks are passionate supporters of our community and serving our local communities doesn't stop at the counter. Peet's employees take pride in supporting the neighborhoods where they live and work, thorough holiday donation programs and supporting non-profits at home and globally. We believe that Coffee thrives where people do. We support the communities where our beans aregrown, lending hands and knowledge to make life and coffee better.Peet's is proud to be an Equal Opportunity Employer For more information about our craft and who we are please visit our website. We look forward to hearing from you!Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | cashiering | assistant manager | cash handling | FOH manager | coffee | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | assistant general manager |assistant restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant |casual quick serve | catering | shift manager | QSR | quick serve | Espresso| coffee | barista |
Trump International Hotel Washington DC
Washington, Washington DC
POSITION OVERVIEW Trump International Hotel, Washington, D.C., is looking for a dynamic and masterful Chef with 5-Star working experience, to join our culinary team in the role of Executive Chef. This talented individual will be responsible for supervising the team to ensure smooth operation of the department and provide leadership for culinary excellence that result in positioning the Trump International Hotel, as the world class leader. RESPONSIBILITIES -Ensure that culinary operations meet Trump International Hotel standards. -Assist Food & Beverage Director developing and meeting annual budgets and strategic F&B goals. -Implement and comply with succession plan; function as active participating member of the hotel F&B team. -Making decisions regarding quality, food quality, cost controls, pricing strategy, menu engineering. Selection of vendors in conjunction with the Food and Beverage Director and the Managing Director. COMPETENCY REQUIREMENTS Technical Culinary Skills -Expertly execute the use of ingredients and cooking techniques with demonstrated knowledge and expertise in 5-Star international cuisines. -Operate and teach the use of standard equipment required day-to-day in the culinary department of the hotel. -Organize, teach and run a smooth day-to-day culinary operation that creates positive associate and guest satisfaction; Implement, maintain and teach F&B and other applicable Trump International Hotel systems. -Identify and organize in-house or external vendors who can perform preventive maintenance and repairs on culinary and restaurant equipment. -Demonstrated outstanding knowledge and proficiency for all positions in the kitchen.
Sep 09, 2021
Full time
POSITION OVERVIEW Trump International Hotel, Washington, D.C., is looking for a dynamic and masterful Chef with 5-Star working experience, to join our culinary team in the role of Executive Chef. This talented individual will be responsible for supervising the team to ensure smooth operation of the department and provide leadership for culinary excellence that result in positioning the Trump International Hotel, as the world class leader. RESPONSIBILITIES -Ensure that culinary operations meet Trump International Hotel standards. -Assist Food & Beverage Director developing and meeting annual budgets and strategic F&B goals. -Implement and comply with succession plan; function as active participating member of the hotel F&B team. -Making decisions regarding quality, food quality, cost controls, pricing strategy, menu engineering. Selection of vendors in conjunction with the Food and Beverage Director and the Managing Director. COMPETENCY REQUIREMENTS Technical Culinary Skills -Expertly execute the use of ingredients and cooking techniques with demonstrated knowledge and expertise in 5-Star international cuisines. -Operate and teach the use of standard equipment required day-to-day in the culinary department of the hotel. -Organize, teach and run a smooth day-to-day culinary operation that creates positive associate and guest satisfaction; Implement, maintain and teach F&B and other applicable Trump International Hotel systems. -Identify and organize in-house or external vendors who can perform preventive maintenance and repairs on culinary and restaurant equipment. -Demonstrated outstanding knowledge and proficiency for all positions in the kitchen.
POSITION SUMMARY Oversees the operations of the hotel, particularly the Front Desk and Housekeeping departments, with a self-directed, proactive approach. Emphasis is on ensuring outstanding guest service, employee engagement, as well as bottom line results. ESSENTIAL SKILLS AND EXPERIENCE -Previous hotel supervisory experience. -Ability to communicate clearly and respond promptly. -Ability to maintain a calm demeanor in a fast paced environment. -Ability to handle any emergency. The qualifications listed above are intended to represent the minimum skills and experience levels associated with performing the duties and responsibilities contained in this job description. The qualifications do not express absolute employment or promotional standards. They are general guidelines that should be considered along with the job related selection or promotional criteria. POSITION RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS -Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook. Maintain all hotel and brand standards by direct supervision of Front Desk and the Food & Beverage outlet. -Varied work hours required, including weekends and holidays -Train, mentor, motivate and empower employees to improve morale and performance. -Assist the General Manager in resolving guest complaints -Provide regular performance feedback to employees through both formal appraisals and informal methods. Discipline employees fairly and effectively. -Develop strategies to improve the business and team performance -Adhere to all work rules, procedures and policies established by the hotel, including but not limited to, those contained in the handbook -Assist the General Manager with any project assigned -Meet with all department heads/managers to ensure departments run smoothly and efficiently
Sep 09, 2021
Full time
POSITION SUMMARY Oversees the operations of the hotel, particularly the Front Desk and Housekeeping departments, with a self-directed, proactive approach. Emphasis is on ensuring outstanding guest service, employee engagement, as well as bottom line results. ESSENTIAL SKILLS AND EXPERIENCE -Previous hotel supervisory experience. -Ability to communicate clearly and respond promptly. -Ability to maintain a calm demeanor in a fast paced environment. -Ability to handle any emergency. The qualifications listed above are intended to represent the minimum skills and experience levels associated with performing the duties and responsibilities contained in this job description. The qualifications do not express absolute employment or promotional standards. They are general guidelines that should be considered along with the job related selection or promotional criteria. POSITION RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS -Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook. Maintain all hotel and brand standards by direct supervision of Front Desk and the Food & Beverage outlet. -Varied work hours required, including weekends and holidays -Train, mentor, motivate and empower employees to improve morale and performance. -Assist the General Manager in resolving guest complaints -Provide regular performance feedback to employees through both formal appraisals and informal methods. Discipline employees fairly and effectively. -Develop strategies to improve the business and team performance -Adhere to all work rules, procedures and policies established by the hotel, including but not limited to, those contained in the handbook -Assist the General Manager with any project assigned -Meet with all department heads/managers to ensure departments run smoothly and efficiently
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
Sep 02, 2021
Full time
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
Sep 01, 2021
Full time
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
Sep 01, 2021
Full time
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
Kitchen Manager We have an immediate opening for an experienced Kitchen Manager for our busy DC location. We are an international company with strong domestic USA operations in major cities with strategic growth and expansion. The Kitchen Manager will be responsible for the execution of current menu items with food sales of over $2M annually. We require the ability to manage and lead the BOH team, deliver flawless execution and drive productivity through shift efficiency. We offer an outstanding health care benefit package because of our international ties. This position pays a premium salary, bonus, vacation and a real opportunity for career growth. Presented by Tom Bull with Gecko Hospitality. Please send resumes directly through e mail
Aug 29, 2021
Full time
Kitchen Manager We have an immediate opening for an experienced Kitchen Manager for our busy DC location. We are an international company with strong domestic USA operations in major cities with strategic growth and expansion. The Kitchen Manager will be responsible for the execution of current menu items with food sales of over $2M annually. We require the ability to manage and lead the BOH team, deliver flawless execution and drive productivity through shift efficiency. We offer an outstanding health care benefit package because of our international ties. This position pays a premium salary, bonus, vacation and a real opportunity for career growth. Presented by Tom Bull with Gecko Hospitality. Please send resumes directly through e mail
Come Build the Potbelly Nation with us! Join our team that is creating Potbelly fans every day with a HOT AND TOASTY SANDWICH! Potbelly Sandwich Shop got its start as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Before you knew it, word got out about our toasty sandwiches and we couldn't contain the irresistible Potbelly vibe and food to simply one location. Today, there are more than 450 Potbelly Sandwich Shops across the nation! Our leaders Build and Inspire teams to bring our customers a unique Potbelly experience. Why join our Potbelly team, you ask? Here's what's in it for you: * Medical, Dental, Vision and Flexible Spending Account -- We care about you and your family! * 401(K) -- We want you to secure your financial future, so we have a generous match too! * Time Off -- We all need some time to relax, right? * Transportation Program -- Getting to work can be tough and expensive, we can help! * Employee Assistance Program -- Things out of our control happen, we will help you get through it. * Domestic Partner Benefits -- We love who you love! * Potbelly Meal Discounts -- Hungry? We'll feed you! What will you be doing for the Potbelly Nation? * Deliver our hot and toasty sandwiches to our customers. * Making awesome food and creating great guest experiences when not out delivering. * Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of our customers! * Help in maintaining Potbelly as the cleanest place around. What you will need: * Must be 18 years of age or older. * Must have own vehicle. * Proof of insurance limits for property damage and bodily injury that are at least $50,000 per person and $100,000 per accident. * Driving record must be in good standing. * Food delivery experience a plus! * Demonstrates and reinforces Potbelly's Behaviors and Values.
Aug 29, 2021
Full time
Come Build the Potbelly Nation with us! Join our team that is creating Potbelly fans every day with a HOT AND TOASTY SANDWICH! Potbelly Sandwich Shop got its start as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Before you knew it, word got out about our toasty sandwiches and we couldn't contain the irresistible Potbelly vibe and food to simply one location. Today, there are more than 450 Potbelly Sandwich Shops across the nation! Our leaders Build and Inspire teams to bring our customers a unique Potbelly experience. Why join our Potbelly team, you ask? Here's what's in it for you: * Medical, Dental, Vision and Flexible Spending Account -- We care about you and your family! * 401(K) -- We want you to secure your financial future, so we have a generous match too! * Time Off -- We all need some time to relax, right? * Transportation Program -- Getting to work can be tough and expensive, we can help! * Employee Assistance Program -- Things out of our control happen, we will help you get through it. * Domestic Partner Benefits -- We love who you love! * Potbelly Meal Discounts -- Hungry? We'll feed you! What will you be doing for the Potbelly Nation? * Deliver our hot and toasty sandwiches to our customers. * Making awesome food and creating great guest experiences when not out delivering. * Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of our customers! * Help in maintaining Potbelly as the cleanest place around. What you will need: * Must be 18 years of age or older. * Must have own vehicle. * Proof of insurance limits for property damage and bodily injury that are at least $50,000 per person and $100,000 per accident. * Driving record must be in good standing. * Food delivery experience a plus! * Demonstrates and reinforces Potbelly's Behaviors and Values.
