Compass Group USA Inc
Cincinnati, Ohio
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Patient Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department. The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities: Ensures patient and client satisfaction meeting and exceeding stated expectations. Provides alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process. Resolves patient concerns or complaints immediately and/or reports concerns to supervisor as appropriate. Assists in the responsibility for all food service related activities and be primarily involved in patient meal assembly and delivery; including quality improvement, sanitation, infection control and all facility-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Some knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation. Supervisory, leadership, management and coaching skills. Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels. Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification is preferred. Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: Morrison Healthcare Joshua Ryan Keith req_classification
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Patient Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department. The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry. Essential Duties and Responsibilities: Ensures patient and client satisfaction meeting and exceeding stated expectations. Provides alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process. Resolves patient concerns or complaints immediately and/or reports concerns to supervisor as appropriate. Assists in the responsibility for all food service related activities and be primarily involved in patient meal assembly and delivery; including quality improvement, sanitation, infection control and all facility-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Some knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation. Supervisory, leadership, management and coaching skills. Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels. Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification is preferred. Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: Morrison Healthcare Joshua Ryan Keith req_classification
Joseph Michaels International
Cincinnati, Ohio
Director of Food Safety and Quality Overview As the vanguard of our food production excellence, the Director of Food Safety and Quality is a linchpin of our operations, ensuring the highest levels of safety, integrity, and compliance within a dynamic and innovative food industry leader. This role is not simply managerial; it is visionary. The successful candidate will blend a deep knowledge of food science and quality management with strategic leadership, promoting a culture of health and quality that resonates with our company's proud tradition and future goals. Key Responsibilities ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="1"> Leadership: Inspire and guide a team of professionals toward a common vision, promoting an environment of learning and achievement. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="2"> Regulatory Compliance: Maintain an unwavering focus on FDA and USDA regulations, ensuring complete adherence and proactive response. Audits and Inspections: Use your experience in SQF audits, to Oversee and lead all and providing subject matter expertise to continuously improve our processes. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="3"> Program Development: Implement and enhance safety and quality programs, leveraging the latest methodologies to ensure that our products are unmatched. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="4"> Strategic Planning: Design long-term strategies to preemptively address food safety issues, positioning our company as a beacon of reliability and excellence. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="5"> Qualifications ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="1">A Bachelor's or Master's degree in Food Science, Microbiology, or a related field. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="2">A diverse portfolio of certifications in Food Safety such as HACCP, PCQI, or SQF, spotlighting a commitment to expertise and continuous learning. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="3">A minimum of 8-10 years in food safety and quality management, with a substantial portion served in direct leadership positions. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="4">A comprehensive grasp of FDA, USDA, and other governing body regulations, with a history of keeping abreast of changes and spearheading compliance. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="5">Unmatched ability to lead and develop teams, fostering a culture of quality that becomes our hallmark. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="6">The expertise to resolve complex issues with clarity and creativity, transforming challenges into opportunities for growth. Company Profile Join a venerable force in the food industry. From a gleaming portfolio of products that delight palates nationwide, to an undying commitment to ethical practices and community, our brand stands apart. Our reputation is one of the key distinguishing factors, built on the unwavering foundation of food safety and quality. The latest addition to our executive team will have the enviable charge of propagating these values forward, ensuring not only that our past is secure but that our future is brighter than ever. Vision Statement Together, we shall erase the line between safety and perfection, and our products will be a testament to this melding. Our vision is steadfast: to helm a revolution in food safety and quality, setting a new standard our industry must scramble to match. Will you be the leader to carry this torch forward? If you're ready to shape the future of food, seize this once-in-a-lifetime opportunity and apply now. Let's chart a course to excellence, together.
Director of Food Safety and Quality Overview As the vanguard of our food production excellence, the Director of Food Safety and Quality is a linchpin of our operations, ensuring the highest levels of safety, integrity, and compliance within a dynamic and innovative food industry leader. This role is not simply managerial; it is visionary. The successful candidate will blend a deep knowledge of food science and quality management with strategic leadership, promoting a culture of health and quality that resonates with our company's proud tradition and future goals. Key Responsibilities ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="1"> Leadership: Inspire and guide a team of professionals toward a common vision, promoting an environment of learning and achievement. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="2"> Regulatory Compliance: Maintain an unwavering focus on FDA and USDA regulations, ensuring complete adherence and proactive response. Audits and Inspections: Use your experience in SQF audits, to Oversee and lead all and providing subject matter expertise to continuously improve our processes. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="3"> Program Development: Implement and enhance safety and quality programs, leveraging the latest methodologies to ensure that our products are unmatched. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="4"> Strategic Planning: Design long-term strategies to preemptively address food safety issues, positioning our company as a beacon of reliability and excellence. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="5"> Qualifications ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="1">A Bachelor's or Master's degree in Food Science, Microbiology, or a related field. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="2">A diverse portfolio of certifications in Food Safety such as HACCP, PCQI, or SQF, spotlighting a commitment to expertise and continuous learning. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="3">A minimum of 8-10 years in food safety and quality management, with a substantial portion served in direct leadership positions. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="4">A comprehensive grasp of FDA, USDA, and other governing body regulations, with a history of keeping abreast of changes and spearheading compliance. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="5">Unmatched ability to lead and develop teams, fostering a culture of quality that becomes our hallmark. ol :!pt-0 &>ol :!pb-0 &>ul :!pt-0 &>ul :!pb-0" value="6">The expertise to resolve complex issues with clarity and creativity, transforming challenges into opportunities for growth. Company Profile Join a venerable force in the food industry. From a gleaming portfolio of products that delight palates nationwide, to an undying commitment to ethical practices and community, our brand stands apart. Our reputation is one of the key distinguishing factors, built on the unwavering foundation of food safety and quality. The latest addition to our executive team will have the enviable charge of propagating these values forward, ensuring not only that our past is secure but that our future is brighter than ever. Vision Statement Together, we shall erase the line between safety and perfection, and our products will be a testament to this melding. Our vision is steadfast: to helm a revolution in food safety and quality, setting a new standard our industry must scramble to match. Will you be the leader to carry this torch forward? If you're ready to shape the future of food, seize this once-in-a-lifetime opportunity and apply now. Let's chart a course to excellence, together.