At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment provider. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, 'Create the Extraordinary'. Our vision, 'Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. '. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.POSITION PURPOSEUnder general supervision, provide guest and employees with clean and sanitized utensils, dishes, glassware, pots and equipment.ESSENTIAL FUNCTIONS(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)1. Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers2. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.3. Place clean dishes, utensils, and cooking equipment in storage areas.4. Sort and remove trash, placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.5. Clean, mop and sweep entire kitchen area, including walk in coolers and freezers.6. Maintains daily cleanliness and maintenance of dish machine.7. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.8. Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.9. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.10. Cleans ceiling tiles and vents11. Performs additional responsibilities, although not detailed, as requested by a manager, chef, or stewarding supervisor, or lead steward.12. Assist other team members as needed.13. Completes other duties as requested. JOB QUALIFICATIONSMust be at least 18 years of age These skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Mar 09, 2024
Full time
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment provider. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, 'Create the Extraordinary'. Our vision, 'Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. '. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.POSITION PURPOSEUnder general supervision, provide guest and employees with clean and sanitized utensils, dishes, glassware, pots and equipment.ESSENTIAL FUNCTIONS(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)1. Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers2. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.3. Place clean dishes, utensils, and cooking equipment in storage areas.4. Sort and remove trash, placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.5. Clean, mop and sweep entire kitchen area, including walk in coolers and freezers.6. Maintains daily cleanliness and maintenance of dish machine.7. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.8. Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.9. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.10. Cleans ceiling tiles and vents11. Performs additional responsibilities, although not detailed, as requested by a manager, chef, or stewarding supervisor, or lead steward.12. Assist other team members as needed.13. Completes other duties as requested. JOB QUALIFICATIONSMust be at least 18 years of age These skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
Dishwasher - Full Time/Part Time When you work at Clarendale Clayton, 7651 Clayton Road, Clayton, MO 63117, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clarendale Clayton is recruiting a hospitality focused Dishwasher to join our team! This position is responsible for full-scope, hands-on production dishwashing in the Community Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for team members who are ready to serve, who want to make an impact, and who enjoy creating memorable experiences for others. Come join an exciting work environment and a chance to serve seniors at the premier senior living community in the St. Louis area! Starting Salary: $16.00/hour Here are a few of the daily responsibilities: 1. always Exemplify Community standards of cleanliness, sanitation, and operational organization. 2. Responsible for adhering to food quality, personal appearance, and presentation standards at all times. 3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. 4. Assist serving staff with setting of tables and workstation areas as well as clearing tables, as directed and needed. 5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. Here are a few of the qualifications we need you to have: High school diploma or equivalent education, training, and experience Minimum six (6) months' utility/dish washing experience preferred, but not required. Clarendale Clayton fully embraces a culture of hospitality. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask "Is there anything else I can do for you?" We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement - please apply, we'd love to get to know you! PLEASE NOTE: Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis A, and flu vaccine status.
Mar 09, 2024
Full time
Dishwasher - Full Time/Part Time When you work at Clarendale Clayton, 7651 Clayton Road, Clayton, MO 63117, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clarendale Clayton is recruiting a hospitality focused Dishwasher to join our team! This position is responsible for full-scope, hands-on production dishwashing in the Community Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for team members who are ready to serve, who want to make an impact, and who enjoy creating memorable experiences for others. Come join an exciting work environment and a chance to serve seniors at the premier senior living community in the St. Louis area! Starting Salary: $16.00/hour Here are a few of the daily responsibilities: 1. always Exemplify Community standards of cleanliness, sanitation, and operational organization. 2. Responsible for adhering to food quality, personal appearance, and presentation standards at all times. 3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. 4. Assist serving staff with setting of tables and workstation areas as well as clearing tables, as directed and needed. 5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. Here are a few of the qualifications we need you to have: High school diploma or equivalent education, training, and experience Minimum six (6) months' utility/dish washing experience preferred, but not required. Clarendale Clayton fully embraces a culture of hospitality. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask "Is there anything else I can do for you?" We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement - please apply, we'd love to get to know you! PLEASE NOTE: Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis A, and flu vaccine status.
Freedom Pointe at the Villages
Saint Louis, Missouri
Dishwasher - Full Time/Part Time When you work at Clarendale Clayton, 7651 Clayton Road, Clayton, MO 63117, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clarendale Clayton is recruiting a hospitality focused Dishwasher to join our team! This position is responsible for full-scope, hands-on production dishwashing in the Community Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for team members who are ready to serve, who want to make an impact, and who enjoy creating memorable experiences for others. Come join an exciting work environment and a chance to serve seniors at the premier senior living community in the St. Louis area! Starting Salary: $16.00/hour Here are a few of the daily responsibilities: 1. always Exemplify Community standards of cleanliness, sanitation, and operational organization. 2. Responsible for adhering to food quality, personal appearance, and presentation standards at all times. 3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. 4. Assist serving staff with setting of tables and workstation areas as well as clearing tables, as directed and needed. 5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. Here are a few of the qualifications we need you to have: High school diploma or equivalent education, training, and experience Minimum six (6) months' utility/dish washing experience preferred, but not required. Clarendale Clayton fully embraces a culture of hospitality. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask "Is there anything else I can do for you?" We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement - please apply, we'd love to get to know you! PLEASE NOTE: Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis A, and flu vaccine status.
Mar 09, 2024
Full time
Dishwasher - Full Time/Part Time When you work at Clarendale Clayton, 7651 Clayton Road, Clayton, MO 63117, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clarendale Clayton is recruiting a hospitality focused Dishwasher to join our team! This position is responsible for full-scope, hands-on production dishwashing in the Community Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for team members who are ready to serve, who want to make an impact, and who enjoy creating memorable experiences for others. Come join an exciting work environment and a chance to serve seniors at the premier senior living community in the St. Louis area! Starting Salary: $16.00/hour Here are a few of the daily responsibilities: 1. always Exemplify Community standards of cleanliness, sanitation, and operational organization. 2. Responsible for adhering to food quality, personal appearance, and presentation standards at all times. 3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. 4. Assist serving staff with setting of tables and workstation areas as well as clearing tables, as directed and needed. 5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. Here are a few of the qualifications we need you to have: High school diploma or equivalent education, training, and experience Minimum six (6) months' utility/dish washing experience preferred, but not required. Clarendale Clayton fully embraces a culture of hospitality. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask "Is there anything else I can do for you?" We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement - please apply, we'd love to get to know you! PLEASE NOTE: Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis A, and flu vaccine status.
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment provider. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values Together We Win, All In On Service and Blaze the Trail every day. Our mission, 'Create the Extraordinary'. Our vision, 'Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. '. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. POSITION PURPOSEProvide general supervision or direct supervision in the absence of the Sous Chef to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed. ESSENTIAL FUNCTIONS(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) 1. Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers 2. Reads food orders from computer printouts, and prepares food items according to established menu plans. 3. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. 4. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. 5. Provide general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to. 6. Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes. 7. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner. 8. Coordinates and communicates on orders with dining room staff. 9. Prepares all food items accurately in a timely manner. 10. Completes all assigned prep items as written on prep sheet. 11. Assist other team members as needed. 12. Completes other duties as requested. JOB QUALIFICATIONS Must be at least 18 years of age. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. These skills and abilities are typically acquired through at least 3-years experience directly related to the accountabilities specified.
Mar 07, 2024
Full time
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment provider. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values Together We Win, All In On Service and Blaze the Trail every day. Our mission, 'Create the Extraordinary'. Our vision, 'Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. '. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. POSITION PURPOSEProvide general supervision or direct supervision in the absence of the Sous Chef to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed. ESSENTIAL FUNCTIONS(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) 1. Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers 2. Reads food orders from computer printouts, and prepares food items according to established menu plans. 3. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. 4. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. 5. Provide general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to. 6. Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes. 7. Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner. 8. Coordinates and communicates on orders with dining room staff. 9. Prepares all food items accurately in a timely manner. 10. Completes all assigned prep items as written on prep sheet. 11. Assist other team members as needed. 12. Completes other duties as requested. JOB QUALIFICATIONS Must be at least 18 years of age. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. These skills and abilities are typically acquired through at least 3-years experience directly related to the accountabilities specified.