Job Summary The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Responsibilities QUALIFICATIONS: High School diploma and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be able to multi task. Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. Must routinely meet deadlines. Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need. Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests. Must be able to work with and understand financial information and data and basic arithmetic functions. RESPONSIBILITIES: Approach all encounters with guests and employees in a friendly service oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards). Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Maintain a friendly and warm demeanor at all times. Comply with certification requirements as required for position to include Food Handlers Alcohol Awareness Safety etc Employees must at all times be attentive friendly helpful and courteous to all guests managers and other employees. Greet and seat guests at appropriate tables in a timely manner. Be attentive of guests' needs assist in providing a pleasant dining experience. Assist cashier in collection of money or credit cards from guests and servers as needed. Know how to prepare cashier report at the end of the shift. Pay out servers' and service attendants' tips if appropriate. Know how to properly take reservations for outlets. Ensure quality control of menus with regard to cleanliness and appearance. Perform opening and closing duties according to established side work checklist. Ability to answer the telephone according to standards. Have a complete knowledge of standards of service for receiving a room service order. Have a thorough knowledge of menus and current specials in all applicable departments. Assist servers and cashiers in the servicing of guests as needed. Know and understand the state liquor laws. Perform other duties as requested by management. Attend meetings/training as required by management. Property Details Carmel Mission Inn It's a new day at the Carmel Mission Inn! In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Compensation Min USD $16.00/Hr. Compensation Mid USD $16.84/Hr. Compensation Max USD $20.20/Hr.
Mar 19, 2024
Full time
Job Summary The Host is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions. Responsibilities QUALIFICATIONS: High School diploma and/or experience in a hotel or a related field preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be able to multi task. Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity. Must routinely meet deadlines. Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need. Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests. Must be able to work with and understand financial information and data and basic arithmetic functions. RESPONSIBILITIES: Approach all encounters with guests and employees in a friendly service oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards). Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Maintain a friendly and warm demeanor at all times. Comply with certification requirements as required for position to include Food Handlers Alcohol Awareness Safety etc Employees must at all times be attentive friendly helpful and courteous to all guests managers and other employees. Greet and seat guests at appropriate tables in a timely manner. Be attentive of guests' needs assist in providing a pleasant dining experience. Assist cashier in collection of money or credit cards from guests and servers as needed. Know how to prepare cashier report at the end of the shift. Pay out servers' and service attendants' tips if appropriate. Know how to properly take reservations for outlets. Ensure quality control of menus with regard to cleanliness and appearance. Perform opening and closing duties according to established side work checklist. Ability to answer the telephone according to standards. Have a complete knowledge of standards of service for receiving a room service order. Have a thorough knowledge of menus and current specials in all applicable departments. Assist servers and cashiers in the servicing of guests as needed. Know and understand the state liquor laws. Perform other duties as requested by management. Attend meetings/training as required by management. Property Details Carmel Mission Inn It's a new day at the Carmel Mission Inn! In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan Compensation Min USD $16.00/Hr. Compensation Mid USD $16.84/Hr. Compensation Max USD $20.20/Hr.
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Mar 19, 2024
Full time
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at Alvarado on Main in Oldtown Salinas and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Mar 19, 2024
Full time
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at Alvarado on Main in Oldtown Salinas and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
It s OK if you re not, but you should know that our faithful customers are morning people 24/7. Dunkin Donuts is now seeking energetic new employees to join our fun and fast-paced environment. So whether you re looking to begin a fulfilling career or you just want to pick up some extra cash with a part-time job, Dunkin Donuts has the right job for you, that is, if you re right for us. We re looking for Cake Decorators who are Not afraid to smile. Our employees are the fuel that helps America run. And it s not just the hot coffee and savory baked goods that do the work - it s the commitment to friendly and attentive customer service shared by everyone from our Managers to our Crew Members. Accountable. Go ahead and call us perfectionists - we consider it a compliment. Our employees have a keen eye for cleanliness and organization, practice responsible cash and register management, and have a commitment to consistency when it comes to the production of high quality food and drink. Forward thinking. Come fuel your future at Dunkin Donuts. We offer great opportunities for advancement, and many of the people who now manage and own our stores started at the ground floor. Along with this career development opportunity comes competitive wages and an attractive benefits package. So what are you waiting for? If you fit the above criteria - and you have a high school diploma (or equivalent), basic PC skills, and you can read, write and speak English clearly - then we have a great opportunity brewin for you. Required Preferred Job Industries Food & Restaurant
Mar 18, 2024
Full time
It s OK if you re not, but you should know that our faithful customers are morning people 24/7. Dunkin Donuts is now seeking energetic new employees to join our fun and fast-paced environment. So whether you re looking to begin a fulfilling career or you just want to pick up some extra cash with a part-time job, Dunkin Donuts has the right job for you, that is, if you re right for us. We re looking for Cake Decorators who are Not afraid to smile. Our employees are the fuel that helps America run. And it s not just the hot coffee and savory baked goods that do the work - it s the commitment to friendly and attentive customer service shared by everyone from our Managers to our Crew Members. Accountable. Go ahead and call us perfectionists - we consider it a compliment. Our employees have a keen eye for cleanliness and organization, practice responsible cash and register management, and have a commitment to consistency when it comes to the production of high quality food and drink. Forward thinking. Come fuel your future at Dunkin Donuts. We offer great opportunities for advancement, and many of the people who now manage and own our stores started at the ground floor. Along with this career development opportunity comes competitive wages and an attractive benefits package. So what are you waiting for? If you fit the above criteria - and you have a high school diploma (or equivalent), basic PC skills, and you can read, write and speak English clearly - then we have a great opportunity brewin for you. Required Preferred Job Industries Food & Restaurant
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by assisting service staff, maintaining cleanliness and organization on the floor, and the stations to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Set tables, including flatware, condiments, and linens Clear table and reset at a quick pace Greet guests immediately upon their being seated Stock stations, to include linen, and maintain order and cleanliness of section Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints Stock clean supplies Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location Make coffee and ensure that pots are full, properly marked and polished Maintain par levels of all supplies Carry trays of dirty dishes to dishwasher and unload rack properly Clean up spills immediately Close side work by cleaning area, restocking supplies and refilling condiments Assist servers as necessary, throughout meal service Thank guests for their visit and invite them to return Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required. Must have a basic knowledge of dining room and service procedures and functions At least 6 months experience in a full-service restaurant preferred Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) Current TIPS training certification preferred PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Mar 13, 2024
Full time
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by assisting service staff, maintaining cleanliness and organization on the floor, and the stations to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Set tables, including flatware, condiments, and linens Clear table and reset at a quick pace Greet guests immediately upon their being seated Stock stations, to include linen, and maintain order and cleanliness of section Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints Stock clean supplies Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location Make coffee and ensure that pots are full, properly marked and polished Maintain par levels of all supplies Carry trays of dirty dishes to dishwasher and unload rack properly Clean up spills immediately Close side work by cleaning area, restocking supplies and refilling condiments Assist servers as necessary, throughout meal service Thank guests for their visit and invite them to return Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required. Must have a basic knowledge of dining room and service procedures and functions At least 6 months experience in a full-service restaurant preferred Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) Current TIPS training certification preferred PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.