Cactus Club Park Royal
West Vancouver, British Columbia (BC)
Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests. They are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. At Cactus Club Cafe, we believe in empowering our Servers to make the right decisions to enhance our guests' experiences, all while fostering a team of magnetic personalities dedicated to making a positive impact. Our philosophy, 'It's Your Business' strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: An experienced Server with a strong attention to detail and sense of professionalism A team player with an amazing work ethic who thrives when busy and challenged A people person who will create a memorable dining experience for every guest Passionate and knowledgeable about food and hospitality Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Mar 28, 2024
Full time
Our Servers provide exceptional dining experiences by creating genuine and sincere connections with our guests. They are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. At Cactus Club Cafe, we believe in empowering our Servers to make the right decisions to enhance our guests' experiences, all while fostering a team of magnetic personalities dedicated to making a positive impact. Our philosophy, 'It's Your Business' strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: An experienced Server with a strong attention to detail and sense of professionalism A team player with an amazing work ethic who thrives when busy and challenged A people person who will create a memorable dining experience for every guest Passionate and knowledgeable about food and hospitality Serving it Right certified, attesting to your compliance with alcohol service regulations and responsible serving practices WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education through carefully crafted development programs including mentorships and Cactus University Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Capilano Group -Lodges
Athalmer, British Columbia (BC)
YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions). Details: Our summer season runs from May 17th, 2024, to October 6th, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. We are currently hiring for the following positions: Front Desk Agent, Fine Dining Server, Fine Dining Host, Breakfast Server, Housekeeping Attendant, Sous Chef, Chef Tournant, Line Cook, Breakfast Cook, Garde Manger/Dishwasher, Dishwasher/Kitchen Helper. Select your preferred position in the application process. Wages: $19 per hour. The Fine Dining Serving wage is $16.50. Some positions receive gratuities and there is a bonus for team members that complete the entire season. Culinary roles range from $19- $30 per hour. In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. Pq8kiFCYz8
Mar 28, 2024
Full time
YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions). Details: Our summer season runs from May 17th, 2024, to October 6th, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. We are currently hiring for the following positions: Front Desk Agent, Fine Dining Server, Fine Dining Host, Breakfast Server, Housekeeping Attendant, Sous Chef, Chef Tournant, Line Cook, Breakfast Cook, Garde Manger/Dishwasher, Dishwasher/Kitchen Helper. Select your preferred position in the application process. Wages: $19 per hour. The Fine Dining Serving wage is $16.50. Some positions receive gratuities and there is a bonus for team members that complete the entire season. Culinary roles range from $19- $30 per hour. In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. Pq8kiFCYz8
WHO WE ARE The Cannery Pier Hotel and Spa is "Astoria's Jewel on the River". Beautifully renovated with detailed touches and thoughtful amenities throughout. A luxury boutique hotel built 600-feet into the water to showcase the beauty of the Columbia River and the magnificent Astoria-Megler bridge. ABOUT VESTA HOSPITALITY With more than 25 years in business, Vesta has built a reputation on providing mutual respect for all we do business with; this foundation continues to propel Vesta paving the way to a future with a beneficial and progressive outlook. To do so, we created a culture that starts with a simple, yet powerful mission statement supported by values designed by our team members. Our goal is to develop and enhance great teams that in turn create great experiences and deliver great results for our investors: Great Teams • Great Experiences • Great Results OVERVIEW The Breakfast Attendant position is responsible for providing guest a first-rate breakfast experience with quality, service, and reliability. DUTIES & RESPONSIBILITIES Responsible for setting up complimentary services offerings for breakfast and making sure that everything is ready for guest no later than 7am daily - 10am. Responsible for the cleanup of the buffet area and kitchen including taking out the trash / recycling. Maintains proper inventories of food and beverage items throughout the service period. Communicate to F&B Manager inventory needed to ensure products are available to support service offerings such as: cups, utensils, napkins, etc. Adheres to sanitation standards in all areas where food and beverages are served and stored. Maintains cleanliness of service facilities to ensure standards are maintained. Maintains punctual, regular, and predictable attendance. Works collaboratively in a team environment with a spirit of cooperation. Respectfully takes direction from supervisor. Perform other duties as assigned. QUALIFICATIONS & REQUIREMENTS Food & Beverage server experience required. Great service mindset to deliver the best guest experience. Hospitality experience helpful, but not required Experience to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must be able to read, write and speak English. Must have valid Oregon's food handler's card. OLCC permit preferred PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS The physical demands described here are representative of those associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. The associate must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this job, the associate is regularly required to stand, talk, hear, and walk; reach with hands and arms; use hands to finger, handle or feel. The associate is occasionally required to climb or balance, stoop, kneel, crouch, or crawl, taste, or smell. The associate is occasionally required to sit. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. Job Type: Part-time Salary: $17.00 - $18.00 per hour Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid sick time Paid time off Vision insurance Restaurant type: Upscale casual restaurant Shift: Day shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Astoria, OR 97103: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Mar 27, 2024
Full time
WHO WE ARE The Cannery Pier Hotel and Spa is "Astoria's Jewel on the River". Beautifully renovated with detailed touches and thoughtful amenities throughout. A luxury boutique hotel built 600-feet into the water to showcase the beauty of the Columbia River and the magnificent Astoria-Megler bridge. ABOUT VESTA HOSPITALITY With more than 25 years in business, Vesta has built a reputation on providing mutual respect for all we do business with; this foundation continues to propel Vesta paving the way to a future with a beneficial and progressive outlook. To do so, we created a culture that starts with a simple, yet powerful mission statement supported by values designed by our team members. Our goal is to develop and enhance great teams that in turn create great experiences and deliver great results for our investors: Great Teams • Great Experiences • Great Results OVERVIEW The Breakfast Attendant position is responsible for providing guest a first-rate breakfast experience with quality, service, and reliability. DUTIES & RESPONSIBILITIES Responsible for setting up complimentary services offerings for breakfast and making sure that everything is ready for guest no later than 7am daily - 10am. Responsible for the cleanup of the buffet area and kitchen including taking out the trash / recycling. Maintains proper inventories of food and beverage items throughout the service period. Communicate to F&B Manager inventory needed to ensure products are available to support service offerings such as: cups, utensils, napkins, etc. Adheres to sanitation standards in all areas where food and beverages are served and stored. Maintains cleanliness of service facilities to ensure standards are maintained. Maintains punctual, regular, and predictable attendance. Works collaboratively in a team environment with a spirit of cooperation. Respectfully takes direction from supervisor. Perform other duties as assigned. QUALIFICATIONS & REQUIREMENTS Food & Beverage server experience required. Great service mindset to deliver the best guest experience. Hospitality experience helpful, but not required Experience to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Must be able to read, write and speak English. Must have valid Oregon's food handler's card. OLCC permit preferred PHYSICAL REQUIREMENTS AND ENVIRONMENTAL CONDITIONS The physical demands described here are representative of those associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. The associate must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this job, the associate is regularly required to stand, talk, hear, and walk; reach with hands and arms; use hands to finger, handle or feel. The associate is occasionally required to climb or balance, stoop, kneel, crouch, or crawl, taste, or smell. The associate is occasionally required to sit. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements. Job Type: Part-time Salary: $17.00 - $18.00 per hour Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid sick time Paid time off Vision insurance Restaurant type: Upscale casual restaurant Shift: Day shift Weekly day range: Monday to Friday Weekends as needed Ability to commute/relocate: Astoria, OR 97103: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Job Summary: At Rita's, we are a very fast-paced restaurant on the beach. We are looking for support staff to come in and help as a host, server assistant, and/or food runner. If you are a team player, experienced, passionate, and dedicated to being the best, we want to hear from you! Who you are: We encourage candidates to apply that they want to work in a positive and professional culture, have a strong work ethic and are passionate about taking care of the guest. Support Staff members are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. This position may be full-time or part-time. What you'll do: Greet guests and help ensure a seamless flow through the restaurant and to arranged dining tables. Support the wait staff in water service, clearing tables, and replenishment of utensils Inspect work areas for cleanliness. Speak clearly and persuasively in positive or negative situations and respond well to questions. Uphold service standards to ensure a memorable guest experience. Maintain and uphold our company's vision and values. Demonstrate a passion for details and a willingness to learn. Take part in pre-service duties and applicable closing duties. Participate in service/culinary education sessions. Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Demonstrate an eagerness to continue to learn and grow! What you need to apply: Great enthusiasm and attitude Ability to make a positive difference in our guests and your co-workers' lives Able to work combination of mornings, nights, weekends and holidays Strong Knowledge of our reservation system, Resy, is a plus! What you'll get from us: A healthy and safe work environment where you are encouraged to grow your career. Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year. 50% dining discount throughout the Hall Management Group of restaurants Flexible Spending Account or Heath Spending Account depending on the plan you choose. Company paid Employee Assistance Program to support overall mental wellbeing. 401(k) to help you invest in your future after 6 months with a 4% company match. Generous Employee Referral Program. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!
Mar 18, 2024
Full time
Job Summary: At Rita's, we are a very fast-paced restaurant on the beach. We are looking for support staff to come in and help as a host, server assistant, and/or food runner. If you are a team player, experienced, passionate, and dedicated to being the best, we want to hear from you! Who you are: We encourage candidates to apply that they want to work in a positive and professional culture, have a strong work ethic and are passionate about taking care of the guest. Support Staff members are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. This position may be full-time or part-time. What you'll do: Greet guests and help ensure a seamless flow through the restaurant and to arranged dining tables. Support the wait staff in water service, clearing tables, and replenishment of utensils Inspect work areas for cleanliness. Speak clearly and persuasively in positive or negative situations and respond well to questions. Uphold service standards to ensure a memorable guest experience. Maintain and uphold our company's vision and values. Demonstrate a passion for details and a willingness to learn. Take part in pre-service duties and applicable closing duties. Participate in service/culinary education sessions. Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Demonstrate an eagerness to continue to learn and grow! What you need to apply: Great enthusiasm and attitude Ability to make a positive difference in our guests and your co-workers' lives Able to work combination of mornings, nights, weekends and holidays Strong Knowledge of our reservation system, Resy, is a plus! What you'll get from us: A healthy and safe work environment where you are encouraged to grow your career. Comprehensive Medical, Dental, and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Paid Time Off to support you with an active life outside of work after 6 months (1 week) and 2 weeks after 1 year. 50% dining discount throughout the Hall Management Group of restaurants Flexible Spending Account or Heath Spending Account depending on the plan you choose. Company paid Employee Assistance Program to support overall mental wellbeing. 401(k) to help you invest in your future after 6 months with a 4% company match. Generous Employee Referral Program. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events. Please submit an up-to-date resume. We look forward to hearing from you! Let's make something good happen today!
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description Hiring for Breakfast Server: Starting Rate $12.00 per hour plus tips ! We are searching for someone with an outgoing personality to fill our Breakfast Attendant position. If you are friendly, energetic, guest-focused and have a desire to take care of others and have never met a stranger this could be the position could be perfect for you. Naman Hotels is a leading hotel management company that offers numerous opportunities for growth and success in the hospitality industry. We are committed to the personal growth and achievement of each individual employee. We offer many great benefits that include annual increases, paid time off, hotel discount, medical, dental, and life insurance. Duties: Greet every guest warmly and make them feel welcome. Responsible for setting up, maintaining and breaking down the breakfast buffet in a timely manner, and for maintaining the breakfast dining area. Keep the preparation, serving and dining areas clean. Attend to guest needs and requests as necessary. Ensure that buffet items and coffee are continuously stocked. Operate all food preparation equipment in a safe manner. Conduct inventory and order required items. Label and rotate stock to ensure proper storage management. Clean and maintain all kitchen equipment and surfaces in a safe and sanitary manner. Socialize with guests to gauge their satisfaction. Follow all brand and NAMAN directives to ensure guest, employee, and corporate cyber and physical security and privacy. Prepared for inspections at ALL TIMES. Early Morning availability required. Position Requirements Applicants must be honest, customer-focused, reliable, friendly, and a team player. Must be able to perform duties exceptionally well with little supervision. Applicants must be able to read, write and speak English, other languages are a plus. Must have strong verbal and written communication skills to interact with guests and other employees. ServSafe certification a plus. Position requires physical stamina due to regular bending, reaching, kneeling, pushing, pulling, lifting and carrying of 25 to 30 pounds and occasionally up to 50 pounds. Position Breakfast Attendant Location Hilton Garden Inn Columbia Airport About the Organization This position is currently accepting applications.
Mar 04, 2024
Full time
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description Hiring for Breakfast Server: Starting Rate $12.00 per hour plus tips ! We are searching for someone with an outgoing personality to fill our Breakfast Attendant position. If you are friendly, energetic, guest-focused and have a desire to take care of others and have never met a stranger this could be the position could be perfect for you. Naman Hotels is a leading hotel management company that offers numerous opportunities for growth and success in the hospitality industry. We are committed to the personal growth and achievement of each individual employee. We offer many great benefits that include annual increases, paid time off, hotel discount, medical, dental, and life insurance. Duties: Greet every guest warmly and make them feel welcome. Responsible for setting up, maintaining and breaking down the breakfast buffet in a timely manner, and for maintaining the breakfast dining area. Keep the preparation, serving and dining areas clean. Attend to guest needs and requests as necessary. Ensure that buffet items and coffee are continuously stocked. Operate all food preparation equipment in a safe manner. Conduct inventory and order required items. Label and rotate stock to ensure proper storage management. Clean and maintain all kitchen equipment and surfaces in a safe and sanitary manner. Socialize with guests to gauge their satisfaction. Follow all brand and NAMAN directives to ensure guest, employee, and corporate cyber and physical security and privacy. Prepared for inspections at ALL TIMES. Early Morning availability required. Position Requirements Applicants must be honest, customer-focused, reliable, friendly, and a team player. Must be able to perform duties exceptionally well with little supervision. Applicants must be able to read, write and speak English, other languages are a plus. Must have strong verbal and written communication skills to interact with guests and other employees. ServSafe certification a plus. Position requires physical stamina due to regular bending, reaching, kneeling, pushing, pulling, lifting and carrying of 25 to 30 pounds and occasionally up to 50 pounds. Position Breakfast Attendant Location Hilton Garden Inn Columbia Airport About the Organization This position is currently accepting applications.