Supervisor

Responsibilities include: 

Pizza making and preparation 

Kitchen setup and breakdown 

Complete food orders with accuracy and timeliness 

Display excellent customer service in-person and over phones 

Executing both FOH & BOH roles 

Arrive on time and be ready to work at scheduled times 

Lead and motivate team 

Train new employees 

Responsible for opening and/or closing the restaurant 

Assist management as needed 

Skills + Abilities: 

Hospitality experience preferred but not required - we're always willing to train the right person 

Strong work ethic, positive attitude, and dependable 

Be self-motivated and able to work alone or with a team 

Be a team player and contribute to our small work community 

Must be able to work on Fridays, Saturdays, & Holidays (closed on Christmas Day & Thanksgiving)

Hourly wage starts at $21/hour + DOE. Benefits include monthly health insurance stipend, 401k matching, free employee meals & trips, employee discounts, ski pass, & more!