Back Of House Position

  • Cleo
  • Los Angeles, CA, USA
  • Apr 10, 2019
Full time Other

Job Description

breakfast cooks, line cooks, prep cooks and dishwashers

DEPARTMENT: Culinary - Back of House
REPORTS TO: Culinary Management Team

This position is responsible for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station - sets up, stock product, cook, and presents dishes according to Cleo recipes, cleans, sanitizes and maintains equipment, utensils and tools. Have fun and make friends!!!

· 3-5 years of recent experience relevant to this position.
· Ability to work positively in a fast-paced environment.
· Knowledge of weights, measurements, volume and cooking procedures.
· Ability to work effectively within a team.
· Must be able to work quickly in a confined area and stand for extended periods of time.
· Must possess a valid California Health District, Health Card.
· Must be able to work in a fast pace and high-volume environment .
· Understands and enforce federal, state, and local food sanitation regulations.

ESSENTIAL JOB FUNCTIONS: (include but are not limited to)
· Strong attention to detail.
· Continuous use of hands and arms.
· Works with a sense of urgency.
· Communicates with management, and all other team members to immediately rectify any and all customer needs and requests.
· Maintain a clean and safe working environment as outlined by the California Health District.

· Must be able to stand or walk a minimum eight-hour shift.
· Ability to work in elevated temperatures.
· Continuous bending, reaching and twisting required.
· Must be able observant and quick to respond to various situations and requests while also multitasking and handling stressful situations.
· Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as needed per business needs.
· Must be able to lift up to 80 pounds and manually push/pull up to 150 pounds.
· Excellent communication skills and be able to read, write, speak and understand English is a must.

*Must be 18 years and older

Shawarma, hummus & other Mediterranean mezze, plus craft cocktails in a sleek space.