Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 17, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 16, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 16, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 16, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 12, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 07, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 07, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 07, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 07, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 07, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 07, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
Apr 07, 2024
Full time
Discover An Exciting Culinary Opportunity in Boston/Cambridge! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events? Look no further- we're seeking passionate individuals like you to join our team! Available Positions: Sous Cooks Grill & Production Cooks Line Cooks Prep Cooks ️ Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Opportunity Locations: Prestigious Universities ️ Professional Sporting Arenas Corporate Entities ️ Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use app for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit for your convenience Growth opportunities to elevate your culinary career Immediate hiring to kickstart your journey Team-oriented environment fostering camaraderie and culture Requirements: Must be at least 18 years old Clear background screening to ensure safety and security Two forms of ID for verification purposes 6+ months of kitchen and/or restaurant experience Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly!
The Pint Public House Toronto
Toronto, Ontario (ON)
Reports to: The Kitchen Manager. Main Purpose of the Job: The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to: • Reaching all financial goals outlined in the annual operating budget • Accountable for specific areas of P&L such as cost of food and kitchen labour • Research, prepares and implements recipes that capture the company's food philosophy • Training and execution of new and stablished recipes • Procures the best available products while maintaining cost of goods targets outlined in annual budget • Oversees maintenance and repairs program for kitchen equipment • Creates and promotes a positive atmosphere for team members, guests, supplier and all business partners and associates alike • Resolve any guest concerns, complains or special request in a professional and efficient manner. • Understands and upholds all internal policies and procedures, holds all team members accountable equally and fairly. • Understands and upholds all regulations and requirements stablished by local, provincial and federal authorities, including but not limited to: Ontario ESA 2000, WSIB, DineSafe and Smart Serve. • Oversees front and back of the house restaurant staff including servers, bartenders, food runners, hosts, server assistance, cooks, dishwashers and bar-backs Reports to: Store Head Chef. Duties and Responsibilities: • Documents, investigates, escalates and resolves all employee and guests incidents • Ensures exceptional service standards are consistently met and that activities are carried out effectively and safely • Inspects kitchen storage areas to ensure compliance with health and safety regulations • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications • Reviews financial information such as sales, inventory, labour cost and cost of goods to monitor budget • Meets with dining room and bar personnel to plan restaurant activities and special events. • Performs other duties as required or assigned Qualifications and Certificates • 2+ years of management experience in a fast pace restaurant environment • Culinary degree or equivalent experience • High level of costumer service, demonstrated by their ability to listen, deal and resolve guest comments, concerns or complains • Outstanding communication. Fluent in English is a must (written and spoken), knowledge of a second language is a plus • Leadership and problem-solving skills • High school diploma • Knowledge of craft beer Must complete the following courses or certifications prior to join our team: • Food handler certification - • Smart Serve - • WHMIS - • AODA - • Workplace Violence & Harassment Working Conditions: • Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months. • Hot conditions: Patio during the summer months • Chemicals: We have a range of chemicals and will train you to use them safely and effectively. • Schedule: Must be able to work a minimum of 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am). Work week consists of five shifts, a minimum of 48 hours, however hours may change based on business levels. Physical Requirements Strength Guidelines • Able to lift 50 lbs • Able to work on feet at a fast pace for 8 hours. Breaks will be provided as per ESA 2000. Motion Parameters • Have the ability to climb stairs frequently throughout the shift. • The job may require squatting, kneeling, standing & walking • Must be confident in carrying a tray. • Will be required to work at a high output fast paced • Have a sense of urgency Vision and Hearing Requirements • Will be required to read beverage recipes and adhere to them at all times • Will be required to communicate with colleagues so an efficient service can run • Will be required to operate the point of sale system and take credit card payments Psychological Demands • Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff. • Have a strong mindset. The job can be challenging at times. • Able to focus while having other tasks to-do.
Apr 23, 2024
Full time
Reports to: The Kitchen Manager. Main Purpose of the Job: The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to: • Reaching all financial goals outlined in the annual operating budget • Accountable for specific areas of P&L such as cost of food and kitchen labour • Research, prepares and implements recipes that capture the company's food philosophy • Training and execution of new and stablished recipes • Procures the best available products while maintaining cost of goods targets outlined in annual budget • Oversees maintenance and repairs program for kitchen equipment • Creates and promotes a positive atmosphere for team members, guests, supplier and all business partners and associates alike • Resolve any guest concerns, complains or special request in a professional and efficient manner. • Understands and upholds all internal policies and procedures, holds all team members accountable equally and fairly. • Understands and upholds all regulations and requirements stablished by local, provincial and federal authorities, including but not limited to: Ontario ESA 2000, WSIB, DineSafe and Smart Serve. • Oversees front and back of the house restaurant staff including servers, bartenders, food runners, hosts, server assistance, cooks, dishwashers and bar-backs Reports to: Store Head Chef. Duties and Responsibilities: • Documents, investigates, escalates and resolves all employee and guests incidents • Ensures exceptional service standards are consistently met and that activities are carried out effectively and safely • Inspects kitchen storage areas to ensure compliance with health and safety regulations • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications • Reviews financial information such as sales, inventory, labour cost and cost of goods to monitor budget • Meets with dining room and bar personnel to plan restaurant activities and special events. • Performs other duties as required or assigned Qualifications and Certificates • 2+ years of management experience in a fast pace restaurant environment • Culinary degree or equivalent experience • High level of costumer service, demonstrated by their ability to listen, deal and resolve guest comments, concerns or complains • Outstanding communication. Fluent in English is a must (written and spoken), knowledge of a second language is a plus • Leadership and problem-solving skills • High school diploma • Knowledge of craft beer Must complete the following courses or certifications prior to join our team: • Food handler certification - • Smart Serve - • WHMIS - • AODA - • Workplace Violence & Harassment Working Conditions: • Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months. • Hot conditions: Patio during the summer months • Chemicals: We have a range of chemicals and will train you to use them safely and effectively. • Schedule: Must be able to work a minimum of 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am). Work week consists of five shifts, a minimum of 48 hours, however hours may change based on business levels. Physical Requirements Strength Guidelines • Able to lift 50 lbs • Able to work on feet at a fast pace for 8 hours. Breaks will be provided as per ESA 2000. Motion Parameters • Have the ability to climb stairs frequently throughout the shift. • The job may require squatting, kneeling, standing & walking • Must be confident in carrying a tray. • Will be required to work at a high output fast paced • Have a sense of urgency Vision and Hearing Requirements • Will be required to read beverage recipes and adhere to them at all times • Will be required to communicate with colleagues so an efficient service can run • Will be required to operate the point of sale system and take credit card payments Psychological Demands • Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff. • Have a strong mindset. The job can be challenging at times. • Able to focus while having other tasks to-do.
Pursuit Collection Jasper, AB$22-$24 an hour - Full-time, SeasonalJob detailsSalary$22-$24 an hourJob typeFull-timeSeasonalCompensation:Starting wage ranges from $22 - $24 / hour, based on experienceA $1.50 per hour retention bonus, paid at end of seasonThis position will be a part of the Gratituity Pool$500 Signing Bonus!What will be your daily pursuit?:To support, coach and inspire the line cook and kitchen operations supporting staff in the delivery of an exceptional hospitality culinary experience, fueling our guests and staff for adventure!What perks can you expect?:Private room with a shared kitchen and bathroom is included for a low cost whilst residing at Maligne Canyon!Full-time work of 35+ hours weekly across the summer seasonShared kitchen and common room with TV, games, fire pit and free laundry!A complimentary meal on shiftDiscounted food and beverage options are also available when visiting other Pursuit properties!Free access to Pursuit attractions for staff and family or send a friend at half the price!Discounted hotel stays under Pursuit's lodging offerings, and retail experiencesComplimentary canoes and kayaks available daily, and can be booked for overnight trips (Only available at Maligne Lake, and subject to availability)Work in a dynamic, culturally diverse team from around the globeSeasonal work experience in iconic, unforgettable, and inspiring locationsFast-paced and active position - get your step counter ready!The chance to work in an inclusive culture and make life-long friendsOpportunities for career growth or future work at other Pursuit locationsAccess to one of the world's most beautiful and iconic National ParksWhat will you do in this job?:A CDP is a lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers. Responsibilities include;Ensure consistency in the preparation of all food items for a la carte, buffet and 'grab and go' menus according to the recipes and standardsSupervises, expedites, and participates in food preparation, in accordance with standards of quality, quantity, taste and presentationAssists with the training and cross-training of kitchen personnelHave full knowledge of all menu itemsChecks food for taste, temperature, and visual appealEnsures the satisfaction of guest requests for special food itemsA promoter of teamwork inter-departmentally to ensure on-going positive relations within the kitchen, front of house operations, along with other departmentsEnsuring staff are adhering to workplace safety procedures, continually keeping safety top of mindAssisting with ordering products, checking orders received for quantity and quality of productAssist with staff development and trainingWhat skills and experience do you need for this job?:3 years' experience in a culinary fieldPrevious experience in a leadership as asset, but not requiredComfortable delivering a la carte, banquet, and buffet serviceProven success in the ability to implement and maintain standardsStrong background in banquets, high volume restaurants or high production kitchenCreative and innovative personalityComfortable working on your feet for extended periods of time in both an indoor and outdoor environment.Be prepared for all weather conditions (Snow, Rain, Wind, Hail)Must meet the Organization grooming and appearance standardsExperience living and working in a remote camp setting or busy ski resort an asset, but not requiredTo honor our commitment to be "Always Honest" all employees must consent to a criminal record checkWhat will your work environment be like?:This fun seasonal job runs immediately until October 30, 2023.Seasonal & Permanent Opportunities!Beautiful. You'll work in iconic, unforgettable and inspiring locations. You'll see amazing scenery and wildlife. You'll participate in team events - and fun!Independent. You'll spend your days in and around National ParksRemote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFiBusy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) requiredTo handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.EEO Information: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit values diverse backgrounds and experience and we welcome all who are eligible to work in Canada to apply! We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. If selected for an interview, please advise us if you require an accommodation. Hike Jasper Jasper Camping Canadian Rockies Considering Working in Jasper? Jasper is a popular tourist destination, and has employment opportunities in the tourism and hospitality sectors. Jobs related to outdoor activities, accommodation, and services catering to visitors are commonly available. Additionally, there may be opportunities in retail, healthcare, and other support services. If you're interested in working in Jasper, it is essential to consider the local job market and explore opportunities that align with your skills and interests. Here are some steps you can take to find work in Jasper: Understanding the Local Job Market and Working in Jasper Understand the industries that thrive in Jasper National Park; Tourism, hospitality, outdoor recreation, and service-related job sectors are often significant in places like Jasper. Laern about working in the area and learn about the businesses, accommodations, and lifestyle choices that match Jasper employment. Lifestyle and Employment while Working in Jasper Explore websites of companies in Jasper that align with your career goals and lifestyle. Consider acquiring or enhancing skills that are in demand in Jasper's job market. This could improve your competitiveness and help you excel in Jasper's workforce. Remember to tailor your application materials (resume, cover letter) to each job application and follow any specific instructions provided by employers. Jasper Employment Accommodations Jasper National Park is a stunning and popular national park located in the Canadian Rockies in Alberta, Canada. Living in Jasper allows residents to enjoy the natural beauty of the park, with easy access to outdoor activities such as hiking, wildlife viewing, and skiing. It is essential to note that living and working in a national park area has unique considerations, including limited development accommodations to preserve the natural environment. If you are considering employment and living in Jasper National Park, you may want to explore the housing options in Jasper itself or nearby towns like Hinton, which is located just outside the park boundary. Keep in mind that housing availability and costs can vary, so it's advisable to research and plan accordingly. Additionally, employment opportunities may be tied to tourism, hospitality, or other industries related to the Park and its visitors.
Apr 20, 2024
Full time
Pursuit Collection Jasper, AB$22-$24 an hour - Full-time, SeasonalJob detailsSalary$22-$24 an hourJob typeFull-timeSeasonalCompensation:Starting wage ranges from $22 - $24 / hour, based on experienceA $1.50 per hour retention bonus, paid at end of seasonThis position will be a part of the Gratituity Pool$500 Signing Bonus!What will be your daily pursuit?:To support, coach and inspire the line cook and kitchen operations supporting staff in the delivery of an exceptional hospitality culinary experience, fueling our guests and staff for adventure!What perks can you expect?:Private room with a shared kitchen and bathroom is included for a low cost whilst residing at Maligne Canyon!Full-time work of 35+ hours weekly across the summer seasonShared kitchen and common room with TV, games, fire pit and free laundry!A complimentary meal on shiftDiscounted food and beverage options are also available when visiting other Pursuit properties!Free access to Pursuit attractions for staff and family or send a friend at half the price!Discounted hotel stays under Pursuit's lodging offerings, and retail experiencesComplimentary canoes and kayaks available daily, and can be booked for overnight trips (Only available at Maligne Lake, and subject to availability)Work in a dynamic, culturally diverse team from around the globeSeasonal work experience in iconic, unforgettable, and inspiring locationsFast-paced and active position - get your step counter ready!The chance to work in an inclusive culture and make life-long friendsOpportunities for career growth or future work at other Pursuit locationsAccess to one of the world's most beautiful and iconic National ParksWhat will you do in this job?:A CDP is a lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers. Responsibilities include;Ensure consistency in the preparation of all food items for a la carte, buffet and 'grab and go' menus according to the recipes and standardsSupervises, expedites, and participates in food preparation, in accordance with standards of quality, quantity, taste and presentationAssists with the training and cross-training of kitchen personnelHave full knowledge of all menu itemsChecks food for taste, temperature, and visual appealEnsures the satisfaction of guest requests for special food itemsA promoter of teamwork inter-departmentally to ensure on-going positive relations within the kitchen, front of house operations, along with other departmentsEnsuring staff are adhering to workplace safety procedures, continually keeping safety top of mindAssisting with ordering products, checking orders received for quantity and quality of productAssist with staff development and trainingWhat skills and experience do you need for this job?:3 years' experience in a culinary fieldPrevious experience in a leadership as asset, but not requiredComfortable delivering a la carte, banquet, and buffet serviceProven success in the ability to implement and maintain standardsStrong background in banquets, high volume restaurants or high production kitchenCreative and innovative personalityComfortable working on your feet for extended periods of time in both an indoor and outdoor environment.Be prepared for all weather conditions (Snow, Rain, Wind, Hail)Must meet the Organization grooming and appearance standardsExperience living and working in a remote camp setting or busy ski resort an asset, but not requiredTo honor our commitment to be "Always Honest" all employees must consent to a criminal record checkWhat will your work environment be like?:This fun seasonal job runs immediately until October 30, 2023.Seasonal & Permanent Opportunities!Beautiful. You'll work in iconic, unforgettable and inspiring locations. You'll see amazing scenery and wildlife. You'll participate in team events - and fun!Independent. You'll spend your days in and around National ParksRemote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFiBusy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) requiredTo handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.EEO Information: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit values diverse backgrounds and experience and we welcome all who are eligible to work in Canada to apply! We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. If selected for an interview, please advise us if you require an accommodation. Hike Jasper Jasper Camping Canadian Rockies Considering Working in Jasper? Jasper is a popular tourist destination, and has employment opportunities in the tourism and hospitality sectors. Jobs related to outdoor activities, accommodation, and services catering to visitors are commonly available. Additionally, there may be opportunities in retail, healthcare, and other support services. If you're interested in working in Jasper, it is essential to consider the local job market and explore opportunities that align with your skills and interests. Here are some steps you can take to find work in Jasper: Understanding the Local Job Market and Working in Jasper Understand the industries that thrive in Jasper National Park; Tourism, hospitality, outdoor recreation, and service-related job sectors are often significant in places like Jasper. Laern about working in the area and learn about the businesses, accommodations, and lifestyle choices that match Jasper employment. Lifestyle and Employment while Working in Jasper Explore websites of companies in Jasper that align with your career goals and lifestyle. Consider acquiring or enhancing skills that are in demand in Jasper's job market. This could improve your competitiveness and help you excel in Jasper's workforce. Remember to tailor your application materials (resume, cover letter) to each job application and follow any specific instructions provided by employers. Jasper Employment Accommodations Jasper National Park is a stunning and popular national park located in the Canadian Rockies in Alberta, Canada. Living in Jasper allows residents to enjoy the natural beauty of the park, with easy access to outdoor activities such as hiking, wildlife viewing, and skiing. It is essential to note that living and working in a national park area has unique considerations, including limited development accommodations to preserve the natural environment. If you are considering employment and living in Jasper National Park, you may want to explore the housing options in Jasper itself or nearby towns like Hinton, which is located just outside the park boundary. Keep in mind that housing availability and costs can vary, so it's advisable to research and plan accordingly. Additionally, employment opportunities may be tied to tourism, hospitality, or other industries related to the Park and its visitors.
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Apr 17, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Apr 17, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Apr 17, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Apr 17, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Apr 16, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21
Apr 16, 2024
Full time
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!? Available Positions: Grill Cooks Production Cooks Line Cooks Prep Cooks Dishwashers Hours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. Opportunity Locations throughout CT Include; Prestigious Universities Corporate Entities Medical Facilities Museums/Banquet Halls Hotels and so much more! Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive culture Requirements: RELIABLE TRANSPORTATION Must be at least 18 years old Clear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience required Regular access to phone/email for seamless communication and scheduling Join our talent team by applying today- we'll be in touch promptly! PM21