YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! Details: Our summer season runs from May 17th, 2024, to October 6th, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. Our Mission: By always doing our best we dedicate ourselves to creating experiences that people are amazed by. Job title: Line Cook Responsibilities: The Line Cook works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Riverside Dining Room. Main duties include: prep, cooking and presentation. This position also assists in preparing team member meals. Qualifications: Min. 1 yr. culinary experience, Food Safe certificate, with basic food handling and preparation knowledge, Must be 100% guest service focused, with a positive & upbeat personality, Highly collaborative; ability to work in a team-oriented environment, First Aid and CPR certified, an asset, Ability to lift heavy objects (up to 50 lbs.) and safely operate kitchen equipment. Details & Perks: Fulltime, working up to 40 hrs. a week, Hourly wage with an end of contract bonus, Staff accommodation onsite, $10.00/day, includes all meals and laundry. Wages: Wages depend on experience and education. Line Cook - $23 - $25 per hour In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. 4qbczraWxi
Mar 18, 2024
Full time
YOUR SUMMER ADVENTURE AWAITS Imagine a summer living beneath towering mountain peaks, venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships that will last a lifetime, and providing extraordinary guest service at a mountain lodge like no other. Our hope is that you feel inspired by the spectacular surroundings and inspire others to connect with nature. Find all of this (and more!) as part of our team this summer at Cathedral Mountain Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Cathedral Mountain offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your weekends exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 25 minutes away from the town of Lake Louise, Cathedral Mountain Lodge is located in Yoho National Park on the bank of the Kicking Horse River, shadowed by the 10,500-foot (3,200 m) peaks of Mt. Stephen & Cathedral Mountain. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! Details: Our summer season runs from May 17th, 2024, to October 6th, 2024. We are looking for candidates that can work for the entire season. Candidates must be legally entitled to work in Canada. We are unable to support work permit applications. Our Mission: By always doing our best we dedicate ourselves to creating experiences that people are amazed by. Job title: Line Cook Responsibilities: The Line Cook works within our fine dining culinary team to produce and deliver finely crafted, memorable meals for our guests of the Riverside Dining Room. Main duties include: prep, cooking and presentation. This position also assists in preparing team member meals. Qualifications: Min. 1 yr. culinary experience, Food Safe certificate, with basic food handling and preparation knowledge, Must be 100% guest service focused, with a positive & upbeat personality, Highly collaborative; ability to work in a team-oriented environment, First Aid and CPR certified, an asset, Ability to lift heavy objects (up to 50 lbs.) and safely operate kitchen equipment. Details & Perks: Fulltime, working up to 40 hrs. a week, Hourly wage with an end of contract bonus, Staff accommodation onsite, $10.00/day, includes all meals and laundry. Wages: Wages depend on experience and education. Line Cook - $23 - $25 per hour In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Cathedral Mountain Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. 4qbczraWxi
Your Summer Adventure Awaits Imagine a summer cooking in one of the most prestigious Rocky Mountain lodges in Canada. Imagine if the lodge was also your home; beneath towering mountain peaks on the edge of one of the most famous lakes on our planet. Imagine venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships with co-workers that will last a lifetime. Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Moraine Lake Lodge offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your time off exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 15 minutes away from the town of Lake Louise, Moraine Lake Lodge is located perfectly in between Lake Louise in Banff and Yoho National Park. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! Line Cook Department: Kitchen Reports to: Executive Chef and Chef de Cuisine General Description: The Line Cook is part of the Moraine Lake Lodge culinary team responsible for food and guest service in the dining room and for Team Member meals. Main duties include; preparing, cooking and presenting meals, communicating needs and concerns to Executive Chef and maintaining a positive team oriented work environment. Essential Duties and Responsibilities: Kitchen Operations Prepare meals for the dining room and Team Members, Prepare menu items as per recipes and create daily features, Abide by all policy & procedures as outlined in the Kitchen manual, Set up station for service, bring all food items and containers to the line, Maintain a uniform pace with culinary team to ensure all food items are ready at the same time, Follows presentation specifications as set by the Executive Chef, Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail, Control waste and spoilage, Perform all opening and closing assignments as instructed, Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas, Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas, Ensure only the highest quality products are served, Performs additional responsibilities, as requested by the Executive Chef or Sous Chef. Food Safety & Cleanliness Ensure proper FOODSAFE procedures are followed, Follow HACCP requirements, Develops understanding and knowledge of proper use and maintenance of all equipment in kitchen, Maintain a clean work area, Follow all procedures outlined in the Health & Safety Manual and Emergency manual, Follow work safety and WHMIS guidelines. Actively promote a safe work environment. Stock clean dishes, cutlery and glasses in designated areas. Team Work & Other Duties Comply with Moraine Lake Lodge standards for inventory and waste management, Execute any reasonable business directive from the management team, Liaise with the Serving Team in a positive manner, Participate in stewarding duties as required, Maintain strong communication & relationships with all Moraine Lake Lodge departments, Participate and offer information in daily kitchen team meeting and communication logs, Maintain a positive working environment. Be knowledgeable and promote Moraine Lake Lodge, Cathedral Mountain Lodge, Banff National Park & surrounding areas. Safety Responsibilities Take reasonable care to protect your own, co-workers and guests' health and safety, Know and follow all Capilano's health and safety policies and procedures, Ask for further training before taking on any task that you are unsure of or have not been trained on, Cooperate with the JOHS Committee and any person carrying out Occupational Health and Safety duties, Use protective clothing, devices and equipment provided and find out what protective equipment is required for each task, Ensure your ability to work without risk to your health and safety or any other person's safety is not impaired by alcohol, drugs or other causes, Be alert to hazards and immediately report hazards, defective equipment or concerns to your supervisor. Qualifications: Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality, Minimum 1 year of culinary experience, Food Safe certificate and knowledge of health concerns, Understanding and knowledge of safety, sanitation and food handling procedures, CPR and First Aid Certificate an asset, Working Conditions: Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business, While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow), Occasionally required to lift and carry up to 50lbs, Occasionally required to lift and climb a step ladder or step stool. Wages: Wages depend on experience and education. Line Cook - $23 - $25 per hour In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Moraine Lake Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. upi6KfOofi
Mar 18, 2024
Full time
Your Summer Adventure Awaits Imagine a summer cooking in one of the most prestigious Rocky Mountain lodges in Canada. Imagine if the lodge was also your home; beneath towering mountain peaks on the edge of one of the most famous lakes on our planet. Imagine venturing along world-class hiking trails, paddling iridescent turquoise waters, forming friendships with co-workers that will last a lifetime. Imagine honing your cooking skills under some of the most talented chefs in Western Canada. Find all of this (and more!) as part of our team this summer at Moraine Lake Lodge. Overview: Located in the heart of the Canadian Rocky Mountains, Moraine Lake Lodge offers a unique opportunity for those who want to live, work, and explore in Canada's Rocky Mountains and National Parks. Spend your time off exploring some of the most amazing natural attractions and activities Canada has to offer, including hiking, biking, river rafting and more! Just 15 minutes away from the town of Lake Louise, Moraine Lake Lodge is located perfectly in between Lake Louise in Banff and Yoho National Park. If this sounds like your kind of workplace, you love the outdoors and are passionate about sharing an amazing Canadian experience with our guests from around the world then we want you to join our team! Line Cook Department: Kitchen Reports to: Executive Chef and Chef de Cuisine General Description: The Line Cook is part of the Moraine Lake Lodge culinary team responsible for food and guest service in the dining room and for Team Member meals. Main duties include; preparing, cooking and presenting meals, communicating needs and concerns to Executive Chef and maintaining a positive team oriented work environment. Essential Duties and Responsibilities: Kitchen Operations Prepare meals for the dining room and Team Members, Prepare menu items as per recipes and create daily features, Abide by all policy & procedures as outlined in the Kitchen manual, Set up station for service, bring all food items and containers to the line, Maintain a uniform pace with culinary team to ensure all food items are ready at the same time, Follows presentation specifications as set by the Executive Chef, Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail, Control waste and spoilage, Perform all opening and closing assignments as instructed, Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas, Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas, Ensure only the highest quality products are served, Performs additional responsibilities, as requested by the Executive Chef or Sous Chef. Food Safety & Cleanliness Ensure proper FOODSAFE procedures are followed, Follow HACCP requirements, Develops understanding and knowledge of proper use and maintenance of all equipment in kitchen, Maintain a clean work area, Follow all procedures outlined in the Health & Safety Manual and Emergency manual, Follow work safety and WHMIS guidelines. Actively promote a safe work environment. Stock clean dishes, cutlery and glasses in designated areas. Team Work & Other Duties Comply with Moraine Lake Lodge standards for inventory and waste management, Execute any reasonable business directive from the management team, Liaise with the Serving Team in a positive manner, Participate in stewarding duties as required, Maintain strong communication & relationships with all Moraine Lake Lodge departments, Participate and offer information in daily kitchen team meeting and communication logs, Maintain a positive working environment. Be knowledgeable and promote Moraine Lake Lodge, Cathedral Mountain Lodge, Banff National Park & surrounding areas. Safety Responsibilities Take reasonable care to protect your own, co-workers and guests' health and safety, Know and follow all Capilano's health and safety policies and procedures, Ask for further training before taking on any task that you are unsure of or have not been trained on, Cooperate with the JOHS Committee and any person carrying out Occupational Health and Safety duties, Use protective clothing, devices and equipment provided and find out what protective equipment is required for each task, Ensure your ability to work without risk to your health and safety or any other person's safety is not impaired by alcohol, drugs or other causes, Be alert to hazards and immediately report hazards, defective equipment or concerns to your supervisor. Qualifications: Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality, Minimum 1 year of culinary experience, Food Safe certificate and knowledge of health concerns, Understanding and knowledge of safety, sanitation and food handling procedures, CPR and First Aid Certificate an asset, Working Conditions: Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business, While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow), Occasionally required to lift and carry up to 50lbs, Occasionally required to lift and climb a step ladder or step stool. Wages: Wages depend on experience and education. Line Cook - $23 - $25 per hour In-Person Interviews: Our recruiting team will be in Toronto on February 15th and 16th, 2024 to meet with candidates in person and conduct interviews. Let us know if you will be in the area at that time and are interested in an in-person interview. If this sounds like the adventure for you, fill out our application, and attach your resume. We look forward to reviewing your submission. Work in the Rockies Recruiting Team Moraine Lake Lodge is a part of the Capilano Group of Companies. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Capilano Group's other properties also include Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Bar & Grill and Prospect Point Bar & Grill and Trading Post in Stanley Park, Vancouver. upi6KfOofi
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 18, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 18, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Overview: $16 / hour Apply and get hired the same day - no formal interview required! Age Requirements This position has a minimum age requirement of 16 years old. Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices. With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant. Some of our amazing perks and benefits: FREE Admission to Kings Island and other Cedar Fair Parks and Waterparks! FREE tickets for friends and family! Exclusive employee RIDE nights, GAME nights, and FREE FOOD events! Training and development programs with opportunities for advancement! Programs in Food Certification, Diversity & Inclusion, and more! Discounts on park food and merchandise! Discounted on-site dormitory housing for associates living 30+ miles away (18+ only). Responsibilities: Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. Ensure product temperature controls are met and maintained for quality and safety. Fulfill orders in compliance with proper food portions and speedy service. Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location. Qualifications: You! People who interact well with others from all backgrounds and age groups. Individuals who work well within a team with a commitment to safety. Availability to include some weekdays, weekends, evenings, and holidays as needed. People who love helping others and will support the needs of our guests and associates.
Mar 18, 2024
Full time
Overview: $16 / hour Apply and get hired the same day - no formal interview required! Age Requirements This position has a minimum age requirement of 16 years old. Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices. With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant. Some of our amazing perks and benefits: FREE Admission to Kings Island and other Cedar Fair Parks and Waterparks! FREE tickets for friends and family! Exclusive employee RIDE nights, GAME nights, and FREE FOOD events! Training and development programs with opportunities for advancement! Programs in Food Certification, Diversity & Inclusion, and more! Discounts on park food and merchandise! Discounted on-site dormitory housing for associates living 30+ miles away (18+ only). Responsibilities: Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. Ensure product temperature controls are met and maintained for quality and safety. Fulfill orders in compliance with proper food portions and speedy service. Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location. Qualifications: You! People who interact well with others from all backgrounds and age groups. Individuals who work well within a team with a commitment to safety. Availability to include some weekdays, weekends, evenings, and holidays as needed. People who love helping others and will support the needs of our guests and associates.
Overview: $ 16 / Hour Joining our Dorney Park team means yo u'll prepare, portion, and cook food items to quality specifications . You'll also P repare and present food to f ollow company menu , expectations and timing standards . Follow correct prepping procedures and utilize prep charts . Earn a PAID food handler certificate. P roperly store and rotate stock . Use, maintain and clean all kitchen equipment, as well as preparation and storage areas. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Dorney Park and other Cedar Fair parks! FREE Admission to local attraction tickets and discounts! Check with your park for our awesome partnerships! FREE tickets for family and friends! 20% discounts on Food and Merchandise! Work with people from here, near and from all over the world! Employee-only RIDE nights, GAME nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team in Allentown City at Dorney Park. Dorney Park & Wildwater Kingdom provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 140 th year! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds Gain skills, knowledge and experience that will benefit your future Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Dorney Park. Availability to include some weekdays, weekends, evenings, and holidays.
Mar 18, 2024
Full time
Overview: $ 16 / Hour Joining our Dorney Park team means yo u'll prepare, portion, and cook food items to quality specifications . You'll also P repare and present food to f ollow company menu , expectations and timing standards . Follow correct prepping procedures and utilize prep charts . Earn a PAID food handler certificate. P roperly store and rotate stock . Use, maintain and clean all kitchen equipment, as well as preparation and storage areas. Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Dorney Park and other Cedar Fair parks! FREE Admission to local attraction tickets and discounts! Check with your park for our awesome partnerships! FREE tickets for family and friends! 20% discounts on Food and Merchandise! Work with people from here, near and from all over the world! Employee-only RIDE nights, GAME nights, and FREE FOOD events! Responsibilities: Cedar Fair is home to 13 unique and exciting properties, so come join our world class team in Allentown City at Dorney Park. Dorney Park & Wildwater Kingdom provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 140 th year! As a member of our team, you'll Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds Gain skills, knowledge and experience that will benefit your future Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Dorney Park. Availability to include some weekdays, weekends, evenings, and holidays.
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 18, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 18, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 18, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 18, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 18, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21