AWARD WINNING UPSCALE CASUAL GROWTH CONCEPT! QUALITY OF LIFE - A PEOPLE FIRST CULTURE! General Manager/MP Agm Chef KM- Sous Chef Dining room Manager Totally scratch kitchen, extensive wine list. 50.00 per person check average. Excellent salary and bonus plan. Great benefits and 401k. The companies we represent require a "minimum of two years Restaurant Management Experience Upscale dining preferred" and offer great benefits and growth opportunities. "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured. We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR! We have openings in your area and Nationwide! RM/RVP:Up to 175k +Bonus+Car+ 401k GM/MP: Up to 120k + 2 Bonus programs + 401k Chef/KM: Up to 80k + bonus + 401k Sous Chef: Up to 65k + bonus + 401k Foh Manager: Up to 65k + bonus + 401k Bar Manager: Up to 55k +bonus + 401k AGM: Up to 75k + bonus k hospitality customer service restaurant restaurant manager restaurant managers restaurant jobs restaurant job restaurant employment restaurant careers general manager assistant manager FOH manager BOH manager restaurant management managers restaurant management careers manager career food service fast food full-service casual dining upscale dining quick service FOH BOH bar restaurant jobs restaurant job restaurant recruiters restaurant recruiter restaurant careers sous chef executive chef bar manager assistant general manager managers recruiter recruitment kitchen manager casual full-service food service contract food service steakhouse sports bar pub brewery buffet fast casual
Mar 25, 2024
AWARD WINNING UPSCALE CASUAL GROWTH CONCEPT! QUALITY OF LIFE - A PEOPLE FIRST CULTURE! General Manager/MP Agm Chef KM- Sous Chef Dining room Manager Totally scratch kitchen, extensive wine list. 50.00 per person check average. Excellent salary and bonus plan. Great benefits and 401k. The companies we represent require a "minimum of two years Restaurant Management Experience Upscale dining preferred" and offer great benefits and growth opportunities. "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured. We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual, Sports Bar, Fast Casual and QSR! We have openings in your area and Nationwide! RM/RVP:Up to 175k +Bonus+Car+ 401k GM/MP: Up to 120k + 2 Bonus programs + 401k Chef/KM: Up to 80k + bonus + 401k Sous Chef: Up to 65k + bonus + 401k Foh Manager: Up to 65k + bonus + 401k Bar Manager: Up to 55k +bonus + 401k AGM: Up to 75k + bonus k hospitality customer service restaurant restaurant manager restaurant managers restaurant jobs restaurant job restaurant employment restaurant careers general manager assistant manager FOH manager BOH manager restaurant management managers restaurant management careers manager career food service fast food full-service casual dining upscale dining quick service FOH BOH bar restaurant jobs restaurant job restaurant recruiters restaurant recruiter restaurant careers sous chef executive chef bar manager assistant general manager managers recruiter recruitment kitchen manager casual full-service food service contract food service steakhouse sports bar pub brewery buffet fast casual
Objective This position sets the tone for the dining experience. The Host is a courteous, caring and enthusiastic individual who champions the definition of "great service" by making the customer feel comfortable from the moment they walk in the door. Essential Responsibilities Takes pride in the host desk by keeping it organized and clean. Maintains and coordinates all activities at the host desk. Greets customers in a friendly and enthusiastic manner and seats all customers as quickly as possible. Answers the restaurant phone within 3 rings, directs and fields questions, and takes and assembles "to go" orders per standard procedures. Provides timely feedback to customers on the status of their table, if they are part of a large group, or the customers are wait-listed during peak times. Understands the different restaurant areas (restaurant v. tavern) and different liquor licenses and ensures that customers are directed to the appropriate sections. Assists co-workers and managers on duty in all aspects of the ALOHA operations where possible. Sets up, cleans and maintains the display case (folding shirts, filling depleted inventory with back stock, etc.). Puts away all inventory at the end of the day and locks up. Wipes down all menus and removes the daily specials inserts, empties garbage, wipes clean the daily specials board at the end of the day. Following company's policies and procedures. Additional Responsibilities Performs other related duties as required or assigned. Requirements Required Knowledge, Skills, and Abilities Knowledgeable about the liquor laws and works in compliance with those laws. Ability to speak clearly and listen attentively to guests and other employees. Ability to work day, evening or a combination of shifts on weekends and/or public holidays. Ability to work independently, as well as part of a team. Strong organization and multi-tasking responsibilities and remains calm under pressure. Basic office knowledge, helpful. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move 10-25 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. ? Page Break Position Snap Shot Employment Type: Full-Time/Part-Time Job Type: Non-Exempt Pay Type: Hourly Supervisor:Manager on Duty Manages Others: No Minimum Education:High School Diploma or GED Required Minimum Certification:Current Food Handlers Permit Minimum Experience:6+ Months Age Requirement:18/21 years or older Required Travel:N/A Driving Requirements:N/A Tools & Equipment Used: The employer retains the right to change or assign other duties to this position as a result of evolving business needs. Equal Opportunity: We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Mar 19, 2024
Full time
Objective This position sets the tone for the dining experience. The Host is a courteous, caring and enthusiastic individual who champions the definition of "great service" by making the customer feel comfortable from the moment they walk in the door. Essential Responsibilities Takes pride in the host desk by keeping it organized and clean. Maintains and coordinates all activities at the host desk. Greets customers in a friendly and enthusiastic manner and seats all customers as quickly as possible. Answers the restaurant phone within 3 rings, directs and fields questions, and takes and assembles "to go" orders per standard procedures. Provides timely feedback to customers on the status of their table, if they are part of a large group, or the customers are wait-listed during peak times. Understands the different restaurant areas (restaurant v. tavern) and different liquor licenses and ensures that customers are directed to the appropriate sections. Assists co-workers and managers on duty in all aspects of the ALOHA operations where possible. Sets up, cleans and maintains the display case (folding shirts, filling depleted inventory with back stock, etc.). Puts away all inventory at the end of the day and locks up. Wipes down all menus and removes the daily specials inserts, empties garbage, wipes clean the daily specials board at the end of the day. Following company's policies and procedures. Additional Responsibilities Performs other related duties as required or assigned. Requirements Required Knowledge, Skills, and Abilities Knowledgeable about the liquor laws and works in compliance with those laws. Ability to speak clearly and listen attentively to guests and other employees. Ability to work day, evening or a combination of shifts on weekends and/or public holidays. Ability to work independently, as well as part of a team. Strong organization and multi-tasking responsibilities and remains calm under pressure. Basic office knowledge, helpful. Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move 10-25 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. ? Page Break Position Snap Shot Employment Type: Full-Time/Part-Time Job Type: Non-Exempt Pay Type: Hourly Supervisor:Manager on Duty Manages Others: No Minimum Education:High School Diploma or GED Required Minimum Certification:Current Food Handlers Permit Minimum Experience:6+ Months Age Requirement:18/21 years or older Required Travel:N/A Driving Requirements:N/A Tools & Equipment Used: The employer retains the right to change or assign other duties to this position as a result of evolving business needs. Equal Opportunity: We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Job Type Full-time Description Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Most are historic properties that have been painstakingly converted into upscale hotel spaces. Each carefully blends modern amenities with historic touches to reflect the unique heritage and sense of place of each property. SH's key operating philosophy is to provide an independent and authentic experience that is guest focused and locally flavored. The group's core mission focuses on the guest experience while incorporating a high standard of hospitality consistent with Triple A four diamond criteria. In essence, SH seeks to apply its common core philosophy, and outstanding services, across all of its brands and interests. Buying local is a critical part of our culture and we support our neighbors as often as possible. The company's uniquely guest-centric approach, refined through the experience of the principal owner/managers, has made it an industry leader in hospitality, property, and restaurant development, as well as hotel operations, management, and marketing. We are hiring a Bar Supervisor to join our team of hospitality professionals at Runaway Train Brewery. This is a hands-on, front-of-house position with shifts serving as both server/bartender and manager on duty as business needs require. The right candidate will have a positive attitude, take ownership to solve problems, model best practices, and actively coach and train team members. Knowledge of food, wine, cocktails and craft beer is expected, with at least some fine dining experience. Should have RAMP Manager certification or the ability to complete within 30 days of hire. ServSafe certification is a plus. Candidate must be a true hospitality-oriented person, possess high standards, and be impeccable in dress and grooming. Daily, consistent, and positive interaction with guests is expected. Settlers Hospitality is a locally owned company - this is a great opportunity to lead in the local restaurant scene. Requirements: Support all aspects of restaurant operation, assume restaurant operation leadership when working as manager on duty Develop drink specials and collaborate on drink menu creation Partner with Director of F&B to ensure sales strategy and financial targets are achieved Support the hiring and training of restaurant and bar staff to ensure the flawless execution of fine dining standards Ensure proper food handling, alcohol management, cash handling, and workplace safety Perform the role of host, server, or bartender when business needs require Assist guests with reservations and honoring special requests, finding ways to maximize guest count while preserving the fine dining experience Address and resolve customer concerns, find opportunities to "surprise and delight" guests Demonstrate excellent communication skills; be responsive to phone calls, texts, and emails Troubleshoot problems with point-of-sale systems Establish and maintain the order and inventory of alcohol Ensure compliance standards are met for all aspects of restaurant operations As assigned by Director of F&B, manage staffing and scheduling including assist with payroll preparation, in part by ensuring staff is properly clocking in/out and schedules are adhered to and labor costs are maintained within budget Perform Manager on Duty (MOD) coverage Ability to bend, lift, push, pull up to 50 pounds Execute other related duties as assigned or needs require Qualifications: 3 years of restaurant experience as bartender, server, and host preferred HIgh school diploma RAMP Manager certification preferred ServSafe certification preferred Strong commitment to excellence in customer service Commitment to and knowledge of NEPA sourced food and beverage preferred Excellent communication skills Positive attitude and commitment to do whatever it takes Demonstrated ability to manage bar inventory, bar costs and controls Must be able to work nights, holidays, and weekends Ability to lift up to 50 pounds
Mar 15, 2024
Full time
Job Type Full-time Description Settlers Hospitality is a collection of hospitality brands that includes boutique hotels, diverse restaurants, distinctive event venues and lifestyle offerings. Most are historic properties that have been painstakingly converted into upscale hotel spaces. Each carefully blends modern amenities with historic touches to reflect the unique heritage and sense of place of each property. SH's key operating philosophy is to provide an independent and authentic experience that is guest focused and locally flavored. The group's core mission focuses on the guest experience while incorporating a high standard of hospitality consistent with Triple A four diamond criteria. In essence, SH seeks to apply its common core philosophy, and outstanding services, across all of its brands and interests. Buying local is a critical part of our culture and we support our neighbors as often as possible. The company's uniquely guest-centric approach, refined through the experience of the principal owner/managers, has made it an industry leader in hospitality, property, and restaurant development, as well as hotel operations, management, and marketing. We are hiring a Bar Supervisor to join our team of hospitality professionals at Runaway Train Brewery. This is a hands-on, front-of-house position with shifts serving as both server/bartender and manager on duty as business needs require. The right candidate will have a positive attitude, take ownership to solve problems, model best practices, and actively coach and train team members. Knowledge of food, wine, cocktails and craft beer is expected, with at least some fine dining experience. Should have RAMP Manager certification or the ability to complete within 30 days of hire. ServSafe certification is a plus. Candidate must be a true hospitality-oriented person, possess high standards, and be impeccable in dress and grooming. Daily, consistent, and positive interaction with guests is expected. Settlers Hospitality is a locally owned company - this is a great opportunity to lead in the local restaurant scene. Requirements: Support all aspects of restaurant operation, assume restaurant operation leadership when working as manager on duty Develop drink specials and collaborate on drink menu creation Partner with Director of F&B to ensure sales strategy and financial targets are achieved Support the hiring and training of restaurant and bar staff to ensure the flawless execution of fine dining standards Ensure proper food handling, alcohol management, cash handling, and workplace safety Perform the role of host, server, or bartender when business needs require Assist guests with reservations and honoring special requests, finding ways to maximize guest count while preserving the fine dining experience Address and resolve customer concerns, find opportunities to "surprise and delight" guests Demonstrate excellent communication skills; be responsive to phone calls, texts, and emails Troubleshoot problems with point-of-sale systems Establish and maintain the order and inventory of alcohol Ensure compliance standards are met for all aspects of restaurant operations As assigned by Director of F&B, manage staffing and scheduling including assist with payroll preparation, in part by ensuring staff is properly clocking in/out and schedules are adhered to and labor costs are maintained within budget Perform Manager on Duty (MOD) coverage Ability to bend, lift, push, pull up to 50 pounds Execute other related duties as assigned or needs require Qualifications: 3 years of restaurant experience as bartender, server, and host preferred HIgh school diploma RAMP Manager certification preferred ServSafe certification preferred Strong commitment to excellence in customer service Commitment to and knowledge of NEPA sourced food and beverage preferred Excellent communication skills Positive attitude and commitment to do whatever it takes Demonstrated ability to manage bar inventory, bar costs and controls Must be able to work nights, holidays, and weekends Ability to lift up to 50 pounds
We're seeking a Butcher to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it 'BHC', is a multi-concept restaurant and entertainment company with 15 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: We Love Perks! This Position Includes: Great salaries + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short Term & Long Term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Affordable manager housing may be available What You'll Do: Contribute to the success of the company by managing all butchery operations across Banff Hospitality Collective venues Using your eye for the details you work with the Chef team to maintain kitchen organization, efficiency, and ensure quality and standards are met You use your exceptional communication and leadership skills to oversee all butchery production, train team members, and liaise with the Chef team You don't quite predict the future, but you do make sure your work stations are stocked with what is needed, and coordinate ordering of supplies to meet program needs, on budget and on time This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards You enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and butchery equipment and machinery (bandsaw, dry aged fridge, etc.), and you ensure compliance with operational standards, company policies, federal/provincial/local laws, and ordinances Other duties as assigned What You Have: Strong knowledge of different cuts and preparation of beef meat 2+ years of experience as a Butcher with a passion for the craft of butchery Ability to work in a fast-paced kitchen environment while maintaining high standards for H&S practices You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal Connecting with people and building trusting relationships comes easy to you You have excellent communication skills and understand the importance of effective communication and workplace culture Ability to take a step back to look at things from other perspectives and be open to a different way You are proactive and take initiative with the ability to work independently Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Flexible schedule required Banff Hospitality Collective is: Balkan Restaurant Chuck's Steakhouse High Rollers Magpie & Stump Park Distillery Restaurant & Bar The Bear Street Tavern The Bison Restaurant + Terrace The Eddie Burger Bar The Maple Leaf Grill and Lounge Three Bears Brewery & Restaurant Hello Sunshine Lupo Italian Bluebird Restaurant Are you ready to join us at Banff's most iconic and popular downtown restaurants? BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
Mar 23, 2024
Full time
We're seeking a Butcher to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it 'BHC', is a multi-concept restaurant and entertainment company with 15 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: We Love Perks! This Position Includes: Great salaries + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short Term & Long Term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Affordable manager housing may be available What You'll Do: Contribute to the success of the company by managing all butchery operations across Banff Hospitality Collective venues Using your eye for the details you work with the Chef team to maintain kitchen organization, efficiency, and ensure quality and standards are met You use your exceptional communication and leadership skills to oversee all butchery production, train team members, and liaise with the Chef team You don't quite predict the future, but you do make sure your work stations are stocked with what is needed, and coordinate ordering of supplies to meet program needs, on budget and on time This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards You enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and butchery equipment and machinery (bandsaw, dry aged fridge, etc.), and you ensure compliance with operational standards, company policies, federal/provincial/local laws, and ordinances Other duties as assigned What You Have: Strong knowledge of different cuts and preparation of beef meat 2+ years of experience as a Butcher with a passion for the craft of butchery Ability to work in a fast-paced kitchen environment while maintaining high standards for H&S practices You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal Connecting with people and building trusting relationships comes easy to you You have excellent communication skills and understand the importance of effective communication and workplace culture Ability to take a step back to look at things from other perspectives and be open to a different way You are proactive and take initiative with the ability to work independently Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Flexible schedule required Banff Hospitality Collective is: Balkan Restaurant Chuck's Steakhouse High Rollers Magpie & Stump Park Distillery Restaurant & Bar The Bear Street Tavern The Bison Restaurant + Terrace The Eddie Burger Bar The Maple Leaf Grill and Lounge Three Bears Brewery & Restaurant Hello Sunshine Lupo Italian Bluebird Restaurant Are you ready to join us at Banff's most iconic and popular downtown restaurants? BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Mar 19, 2024
Full time
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at Alvarado on Main in Oldtown Salinas and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Mar 19, 2024
Full time
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by greeting our guests and overseeing dining room activities to create an exceptional dining experience. This position is located at Alvarado on Main in Oldtown Salinas and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Jesús Latin Grill & Tequila Bar
Mishawaka, Indiana
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús. Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Support Staff to join our team! This position will train as a host as well as a food runner. While hosting you will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests. During your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. This position is a hybrid position because it works in with both the Front of House as well as the Back of House. You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table. You are their favorite person because you are bringing them food! Responsibilities: Garnish food plates Complete orders on trays Assist chef in expo window Get anything a guest needs after delivering food Cleaning expo area Maintaining a sanitized working area Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign and follow a seating rotation Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate Answer the phone. Assist with taking to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred. Any customer experience is a plus Friendly and customer-focused personality Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate in the expo window Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (sometimes over 50 lbs) Complete our short application today!
Mar 18, 2024
Full time
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús. Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations. With 4 different concepts in 3 locations, there is something for every personality! Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Support Staff to join our team! This position will train as a host as well as a food runner. While hosting you will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests. During your food running shifts you will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest. This position is a hybrid position because it works in with both the Front of House as well as the Back of House. You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table. You are their favorite person because you are bringing them food! Responsibilities: Garnish food plates Complete orders on trays Assist chef in expo window Get anything a guest needs after delivering food Cleaning expo area Maintaining a sanitized working area Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign and follow a seating rotation Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate Answer the phone. Assist with taking to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred. Any customer experience is a plus Friendly and customer-focused personality Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate in the expo window Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (sometimes over 50 lbs) Complete our short application today!
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by assisting service staff, maintaining cleanliness and organization on the floor, and the stations to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Set tables, including flatware, condiments, and linens Clear table and reset at a quick pace Greet guests immediately upon their being seated Stock stations, to include linen, and maintain order and cleanliness of section Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints Stock clean supplies Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location Make coffee and ensure that pots are full, properly marked and polished Maintain par levels of all supplies Carry trays of dirty dishes to dishwasher and unload rack properly Clean up spills immediately Close side work by cleaning area, restocking supplies and refilling condiments Assist servers as necessary, throughout meal service Thank guests for their visit and invite them to return Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required. Must have a basic knowledge of dining room and service procedures and functions At least 6 months experience in a full-service restaurant preferred Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) Current TIPS training certification preferred PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Mar 13, 2024
Full time
OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position fulfills and exceeds guests' expectations by assisting service staff, maintaining cleanliness and organization on the floor, and the stations to create an exceptional dining experience. This position is located at our Carmel Bistro and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Set tables, including flatware, condiments, and linens Clear table and reset at a quick pace Greet guests immediately upon their being seated Stock stations, to include linen, and maintain order and cleanliness of section Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints Stock clean supplies Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location Make coffee and ensure that pots are full, properly marked and polished Maintain par levels of all supplies Carry trays of dirty dishes to dishwasher and unload rack properly Clean up spills immediately Close side work by cleaning area, restocking supplies and refilling condiments Assist servers as necessary, throughout meal service Thank guests for their visit and invite them to return Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required. Must have a basic knowledge of dining room and service procedures and functions At least 6 months experience in a full-service restaurant preferred Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) Current TIPS training certification preferred PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Carmel, Salinas, and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro." Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home. EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.
Located between Johnson City and Fredericksburg, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, spa, event venues, a tasting room, a restaurant, an onsite microbrewery, and an outdoor event center featuring musical acts from near and far. Our full-time associates are offered health, dental, vision and life insurance, 401k + 4% match, paid vacation and sick leave, employee discounts and a host of voluntary benefits For more information, visit Summary: Carter Creek Winery Resort & Spa is currently hiring a Room Attendant team. In this position, the ideal candidate effectively and efficiently ensures proper cleanliness of all guest rooms, corridors, service areas and linen closets. ESSENTIAL DUTIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. • Ensures that all areas of the resort are properly cleaned and ready for guests' arrival. • Anticipates and assesses guests' needs and responds in a courteous and professional manner. • Vacuuming and sweeping carpets and floors. • Mopping floors as needed. • Dusting, brushing, polishing and vacuuming furniture. • Dusting and cleaning room decorations, appliances and structural surfaces (e.g. wall fixtures, window sills, vents). • Changing linen and making beds. • Cleaning showers, tubs, sinks and bathroom items • Removing used guest amenities and trash. • Replenishing guest amenities and supplies. • Inspecting rooms for safety hazards and for the operating condition of equipment and reporting same to maintenance. • Checking for damaged linen • Reports lost and found articles, maintenance problems, or special room problems to the housekeeping supervisor or manager. • Properly maintains storage rooms and stocking carts. • Records room status on work assignment sheet. • Provides information to guest about resort services, facilities, and other amenities. • Provides information to guests about local attractions/services. • Prepares rooms for guest arrival and responding to special guest requests. JOB KNOWLEDGE: 6 months experience in related field Able to understand English and to follow simple verbal instructions Able to read and understand chemical labels Prior experience in a fast paced, customer service/hospitality industry is preferred Must have knowledge of cleaning products PHYSICAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 50 lbs. over moderate distances. Often required to move objects weighing up to 250lbs. over short distances, using appropriate hand trucks and carts. Flexibility and good reflexes required, if needed to operate electric cart. Frequent use of stairs, daily. BENEFITS (Full-time): 401(k) 401(k) matching Dental insurance Employee assistance program Employee discounts Flexible spending account Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance SCHEDULE: Full time or part time work is available We are an Equal Opportunity Employer. Compensation: $13.50 per hour Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit . Vision Creating memorable experiences at every unique destination. Mission A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections. Brand Promise Experiences you can remember, a promise you can trust.
Mar 11, 2024
Full time
Located between Johnson City and Fredericksburg, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, spa, event venues, a tasting room, a restaurant, an onsite microbrewery, and an outdoor event center featuring musical acts from near and far. Our full-time associates are offered health, dental, vision and life insurance, 401k + 4% match, paid vacation and sick leave, employee discounts and a host of voluntary benefits For more information, visit Summary: Carter Creek Winery Resort & Spa is currently hiring a Room Attendant team. In this position, the ideal candidate effectively and efficiently ensures proper cleanliness of all guest rooms, corridors, service areas and linen closets. ESSENTIAL DUTIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. • Ensures that all areas of the resort are properly cleaned and ready for guests' arrival. • Anticipates and assesses guests' needs and responds in a courteous and professional manner. • Vacuuming and sweeping carpets and floors. • Mopping floors as needed. • Dusting, brushing, polishing and vacuuming furniture. • Dusting and cleaning room decorations, appliances and structural surfaces (e.g. wall fixtures, window sills, vents). • Changing linen and making beds. • Cleaning showers, tubs, sinks and bathroom items • Removing used guest amenities and trash. • Replenishing guest amenities and supplies. • Inspecting rooms for safety hazards and for the operating condition of equipment and reporting same to maintenance. • Checking for damaged linen • Reports lost and found articles, maintenance problems, or special room problems to the housekeeping supervisor or manager. • Properly maintains storage rooms and stocking carts. • Records room status on work assignment sheet. • Provides information to guest about resort services, facilities, and other amenities. • Provides information to guests about local attractions/services. • Prepares rooms for guest arrival and responding to special guest requests. JOB KNOWLEDGE: 6 months experience in related field Able to understand English and to follow simple verbal instructions Able to read and understand chemical labels Prior experience in a fast paced, customer service/hospitality industry is preferred Must have knowledge of cleaning products PHYSICAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 50 lbs. over moderate distances. Often required to move objects weighing up to 250lbs. over short distances, using appropriate hand trucks and carts. Flexibility and good reflexes required, if needed to operate electric cart. Frequent use of stairs, daily. BENEFITS (Full-time): 401(k) 401(k) matching Dental insurance Employee assistance program Employee discounts Flexible spending account Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance SCHEDULE: Full time or part time work is available We are an Equal Opportunity Employer. Compensation: $13.50 per hour Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit . Vision Creating memorable experiences at every unique destination. Mission A family-owned company whose incredible team members share their passion in hospitality every day. The needs of our guests and team members are in the forefront of everything we do as we create unique, memorable experiences and lasting connections. Brand Promise Experiences you can remember, a promise you can trust.
Principle Responsibilities / Position Purpose The Hospitality Merchandiser works in the merchandise sales area of our tap room and acts as the first and last point of contact for our guests. The Hospitality Merchandiser greets and works closely with customers to determine their needs, answer their questions about our products and recommend the right solutions, being able to promptly resolve guest complaints and ensure maximum guest satisfaction. The ideal candidate is friendly, organized, hardworking, reliable, and able to take charge in a fast-paced environment while maintaining a welcoming disposition. "Where the Best Beers Are - Top 20 Brewpubs/Breweries for good beer" - USA Today "25 Breweries to Know" - Draft Magazine "10 Best Breweries to Visit in the South" - First We Feast EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS Act as a first point of contact for guests visiting our tap room and guide them through the Funky Buddha experience Set a warm, welcoming tone as you greet and guide customers Inform guests of any sales, specials (including limited release beers) or new merchandise offered and assist them with their selections Conduct beer samplings on a regular frequency Act as a source for brewery knowledge for our customers Positively represent Funky Buddha Brewery and its values Maintain front entrance and cleanliness Provide professional and accurate information to guests and coworkers Provide excellent customer service to both walk-in and telephone guests Possess the ability to work with several guests at one time, while maintaining individual customer satisfaction Keep merchandise area and drink cooler displays clean, organized, stocked and visually appealing Use POS to accept cash and credit card payments and keep the cash register totals accurate Execute inventory process as scheduled Reduce loss by maintaining a watchful eye on the merchandise and process accurate transactions Facilitate and help organize brewery tours, as well as set-up and staging of special events Updates job knowledge by participating in staff training opportunities Maintain responsible service of alcohol standards Support FOH side work when needed (example, rolling silverware) This list is not exhaustive and job functions are subject to change to accommodate changing business needs Strong knowledge of restaurant/tap room operations and service procedures. Strong communication and customer service skills. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 25 pounds. Punctual and regular, reliable attendance. Honesty and Integrity. Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment. Ability to talk to others to convey information effectively. Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented. Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success. Experience with using a POS system. Must be at least 18 years old. Minimum Qualifications One to two years of experience in restaurant environment, preferably in host position. Ability to work nights, weekends, and holidays as needed (must have flexible schedule) Effective communication skills and ability to maintain composure in high stress environment. Commitment to deliver an outstanding customer experience Preferred Qualifications General knowledge and enthusiasm for craft beer PHYSICAL REQUIREMENTS Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Standing Constant Reaching Frequent Grasping Frequent Crouching, Bending, Stooping Frequent Lifting/Carrying up to 25 lbs Frequent Pushing/Pulling Frequent Walking Frequent Computer Use Frequent Sitting Occasional Climbing Stairs Occasional SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: Safety goggles when walking through the Production area Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager. ORGANIZATIONAL RELATIONSHIPS No positions directly report to this position. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. QUALIFICATION STANDARDS EDUCATION High School diploma preferred. LICENSES OR CERTIFICATES No special licenses or certificates required. GROOMING All employees must maintain a neat, clean and well-groomed appearance. OTHER Additional language ability preferred. NOTICE: Upon employment, all employees are required to fully comply with Funky Buddha Brewery's rules and regulations for the safe and efficient operation of brewery facilities. Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment. I HAVE READ AND UNDERSTAND THE POSITION DESCRIPTION INFORMATION AND HEREBY STATE THAT I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION. Funky Buddha is an equal opportunity employer.
Mar 11, 2024
Full time
Principle Responsibilities / Position Purpose The Hospitality Merchandiser works in the merchandise sales area of our tap room and acts as the first and last point of contact for our guests. The Hospitality Merchandiser greets and works closely with customers to determine their needs, answer their questions about our products and recommend the right solutions, being able to promptly resolve guest complaints and ensure maximum guest satisfaction. The ideal candidate is friendly, organized, hardworking, reliable, and able to take charge in a fast-paced environment while maintaining a welcoming disposition. "Where the Best Beers Are - Top 20 Brewpubs/Breweries for good beer" - USA Today "25 Breweries to Know" - Draft Magazine "10 Best Breweries to Visit in the South" - First We Feast EXAMPLE OF DUTIES: ESSENTIAL FUNCTIONS Act as a first point of contact for guests visiting our tap room and guide them through the Funky Buddha experience Set a warm, welcoming tone as you greet and guide customers Inform guests of any sales, specials (including limited release beers) or new merchandise offered and assist them with their selections Conduct beer samplings on a regular frequency Act as a source for brewery knowledge for our customers Positively represent Funky Buddha Brewery and its values Maintain front entrance and cleanliness Provide professional and accurate information to guests and coworkers Provide excellent customer service to both walk-in and telephone guests Possess the ability to work with several guests at one time, while maintaining individual customer satisfaction Keep merchandise area and drink cooler displays clean, organized, stocked and visually appealing Use POS to accept cash and credit card payments and keep the cash register totals accurate Execute inventory process as scheduled Reduce loss by maintaining a watchful eye on the merchandise and process accurate transactions Facilitate and help organize brewery tours, as well as set-up and staging of special events Updates job knowledge by participating in staff training opportunities Maintain responsible service of alcohol standards Support FOH side work when needed (example, rolling silverware) This list is not exhaustive and job functions are subject to change to accommodate changing business needs Strong knowledge of restaurant/tap room operations and service procedures. Strong communication and customer service skills. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 25 pounds. Punctual and regular, reliable attendance. Honesty and Integrity. Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment. Ability to talk to others to convey information effectively. Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented. Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success. Experience with using a POS system. Must be at least 18 years old. Minimum Qualifications One to two years of experience in restaurant environment, preferably in host position. Ability to work nights, weekends, and holidays as needed (must have flexible schedule) Effective communication skills and ability to maintain composure in high stress environment. Commitment to deliver an outstanding customer experience Preferred Qualifications General knowledge and enthusiasm for craft beer PHYSICAL REQUIREMENTS Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Standing Constant Reaching Frequent Grasping Frequent Crouching, Bending, Stooping Frequent Lifting/Carrying up to 25 lbs Frequent Pushing/Pulling Frequent Walking Frequent Computer Use Frequent Sitting Occasional Climbing Stairs Occasional SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: Safety goggles when walking through the Production area Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your manager. ORGANIZATIONAL RELATIONSHIPS No positions directly report to this position. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. QUALIFICATION STANDARDS EDUCATION High School diploma preferred. LICENSES OR CERTIFICATES No special licenses or certificates required. GROOMING All employees must maintain a neat, clean and well-groomed appearance. OTHER Additional language ability preferred. NOTICE: Upon employment, all employees are required to fully comply with Funky Buddha Brewery's rules and regulations for the safe and efficient operation of brewery facilities. Employees who violate these rules and regulations will be subject to disciplinary action, up to and including termination of employment. I HAVE READ AND UNDERSTAND THE POSITION DESCRIPTION INFORMATION AND HEREBY STATE THAT I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION. Funky Buddha is an equal opportunity employer.
Located between Johnson City and Fredericksburg, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, event venues, a tasting room, a restaurant, an onsite microbrewery, spa and an event center featuring musical acts from near and far. For more information, visit . SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Tasting Room Wine Servers to provide a pleasurable wine tasting experience and assist customers through tastings, educate guests about our wines and Carter Creek brand, assist with wine club memberships and wine sales and work events. PAY: Starts at $14.00/hour + tips/gratuities; $2.00 additional hourly compensation for work on Saturday and Sunday ESSENTIAL DUTIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Prepare designated bar for daily wine tasting and conduct tastings with guests guiding them on their selections and educating them about the varietals and styles of wine Maintain the cleanliness of the counter areas, sinks and shelves at all times Maintain honesty and integrity in the pouring of wines and ensure all tasting tickets are marked off appropriately Alert bar backs when wine inventory is running low Date all newly opened bottles and discard as instructed by management Attend outside wine pouring events as required Promote the sale of Carter Creek wine and Wine Club membership Performs other duties as assigned by manager REQUIREMENTS: One year previous Wine Server experience is preferred Able to work flexible schedule, including weekends and some holidays Customer service skills Must be 18 years of age or older CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment. TABC Certification Food Handler's Certification PHYSICAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 50 lbs. over moderate distances. BENEFITS (Full-time): 401(k) 401(k) matching Dental insurance Employee assistance program Employee discounts Flexible spending account Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance BENEFITS (Part-time): Employee discounts Referral program SCHEDULE: Must be available to work all shifts including weekends and some holidays Flexible scheduling Additional work available for special banquets or events We are an Equal Opportunity Employer.
Mar 08, 2024
Full time
Located between Johnson City and Fredericksburg, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, event venues, a tasting room, a restaurant, an onsite microbrewery, spa and an event center featuring musical acts from near and far. For more information, visit . SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Tasting Room Wine Servers to provide a pleasurable wine tasting experience and assist customers through tastings, educate guests about our wines and Carter Creek brand, assist with wine club memberships and wine sales and work events. PAY: Starts at $14.00/hour + tips/gratuities; $2.00 additional hourly compensation for work on Saturday and Sunday ESSENTIAL DUTIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Prepare designated bar for daily wine tasting and conduct tastings with guests guiding them on their selections and educating them about the varietals and styles of wine Maintain the cleanliness of the counter areas, sinks and shelves at all times Maintain honesty and integrity in the pouring of wines and ensure all tasting tickets are marked off appropriately Alert bar backs when wine inventory is running low Date all newly opened bottles and discard as instructed by management Attend outside wine pouring events as required Promote the sale of Carter Creek wine and Wine Club membership Performs other duties as assigned by manager REQUIREMENTS: One year previous Wine Server experience is preferred Able to work flexible schedule, including weekends and some holidays Customer service skills Must be 18 years of age or older CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment. TABC Certification Food Handler's Certification PHYSICAL DEMANDS: Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 50 lbs. over moderate distances. BENEFITS (Full-time): 401(k) 401(k) matching Dental insurance Employee assistance program Employee discounts Flexible spending account Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance BENEFITS (Part-time): Employee discounts Referral program SCHEDULE: Must be available to work all shifts including weekends and some holidays Flexible scheduling Additional work available for special banquets or events We are an Equal Opportunity Employer.
Please Note: We are passively collecting applications for the role of Taproom Ambassador here, but may not currently have an opening. We will regularly review incoming resumes and reach out as openings arise. Don't hesitate to stop by our taproom or reach out viaemail if you have further inquiries. We appreciate your interest and patience Job Title: Taproom Ambassador FLSA Status: Non Exempt Reports To: Taproom Manager Pay Rate: Starting at $16.50 per hour + Tip Pool Wages Part-Time and Full-Time: 20-40 hours/week including weekends & evenings Who we are: WeldWerks Brewing is a fast-growing, locally owned, and operated craft brewery in historic downtown Greeley, Colorado. We execute our unique and original product line with the highest quality ingredients, a state-of-the-art brewing system, and the latest brewing practices. Our core values include a dedication to quality, honest transparency, earnest candor, operational autonomy, and personal growth. We strongly believe that these five core values are crucial for enabling our team members to flourish and grow. In 2021 our staff recognized us as a Great Place to Work, and in 2022 we are setting our sights on some considerable growth opportunities. Get to know this role: As a key part of our business, our tap room often provides craft beer enthusiasts the first experience of our brewery and beers. And to ensure this first customer experience is a positive one, we are dedicated to providing the best possible service and hospitality to ensure our guests are made to feel welcome in a fun and relaxing environment. The taproom ambassador is the first brewery representative that our guests meet. Therefore it is imperative that our staff be approachable, friendly and knowledgeable. You are not only representing our brand, but our entire crew and company. You have to like being around people and you have to be dedicated to providing excellent service! We need teammates who will go the extra mile in both ability and desire, who is more than just a front of house employee but a trusting team member that can contribute to our long term success. Someone who can provide input on customer experience improvements and workflow, whose flexibility mirrors the needs of the team, and who is a dynamic person that is interested in continually transforming our brewery to be the best it can be! As our Taproom Ambassador, you will be responsible for: Crafting the environment: Ensure that all guests feel welcome and are given responsive, informative, and courteous service Maintain a safe and healthy taproom environment for guests and co-workers Speak knowledgeably about current beer and food offerings as well as general company and brewing operations Keep the taproom and outside areas clean and organized at all times Contribute to building a continually improving taproom experience by identifying and communicating service and workflow inconsistencies and inefficiencies as well as taproom aesthetic and atmosphere enhancements Being a strong teammate: Understand communication channels and expectations and be able to share and receive constructive feedback to leadership and peers Display flexibility and willingness to cover shifts and provided additional team support when needed Be available to work a minimum of three scheduled shifts per week with an emphasis on weekends Acquire all applicable trainings such as but not limited to TIPS training and Cicerone Certified Beer Server certification in a timely manner Taking initiative: Approach issues, either operational or guest-related, by applying personal judgment based to general procedural guidelines Identify gaps in product and operational knowledge and take independent action to seek answers and take advantage of educational offerings During down time, ensure all delegated tasks are complete Support restaurant operations: Supply customers with accurate and knowledgeable information about menu items with a particular emphasis on allergens Deliver food orders to tables in a timely manner; understand when to prioritize food delivery over other tasks Bus tables and run bus tubs to the dish station to keep tables clean and the kitchen stocked Details about our ideal candidate: Skills and Knowledge: Basic knowledge of and a passion for craft beer and the hospitality industry Strong verbal and written communication skills Basic math skills and ability to use a POS system Customer service experience a plus Personal Competencies: Excellent customer service and interpersonal skills Communicate effectively with guests, leadership, and co-workers Ability to remain calm under pressure or when dealing with disgruntled guests Be a strong and trusting team player Basic problem solving skills Supervision Skills: Can use independent action in setting objectives and deciding how to proceed with daily operations Uses self direction in discovering tasks and staying busy through slow periods In the absence of direct management, is able to coordinate with teammates in determining and adjusting daily staffing needs Hours, Travel, and Physical Requirements: Must be 21 years old Must have regular availability to work weekends, evenings, and events Work in a standing position for long periods of time Frequently lift up to 160 pounds Benefits: We are hiring for part- & full-time positions which both include flexible scheduling, a 401(k) retirement plan, sick & holiday pay, paid time off, educational opportunities, and of course, plenty of free beer. This position qualifies to participate in the company tip pool. Tips are pooled and paid out on a monthly basis for all eligible positions. Full time employees also are eligible for full health care benefits which include 100% paid employee coverage and 50% premium coverage for dependents. Beyond that we have plenty of other soft benefits and opportunities to share upon hiring. Disclaimer: The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is WeldWerks' good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons. WeldWerks is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.
Mar 04, 2024
Full time
Please Note: We are passively collecting applications for the role of Taproom Ambassador here, but may not currently have an opening. We will regularly review incoming resumes and reach out as openings arise. Don't hesitate to stop by our taproom or reach out viaemail if you have further inquiries. We appreciate your interest and patience Job Title: Taproom Ambassador FLSA Status: Non Exempt Reports To: Taproom Manager Pay Rate: Starting at $16.50 per hour + Tip Pool Wages Part-Time and Full-Time: 20-40 hours/week including weekends & evenings Who we are: WeldWerks Brewing is a fast-growing, locally owned, and operated craft brewery in historic downtown Greeley, Colorado. We execute our unique and original product line with the highest quality ingredients, a state-of-the-art brewing system, and the latest brewing practices. Our core values include a dedication to quality, honest transparency, earnest candor, operational autonomy, and personal growth. We strongly believe that these five core values are crucial for enabling our team members to flourish and grow. In 2021 our staff recognized us as a Great Place to Work, and in 2022 we are setting our sights on some considerable growth opportunities. Get to know this role: As a key part of our business, our tap room often provides craft beer enthusiasts the first experience of our brewery and beers. And to ensure this first customer experience is a positive one, we are dedicated to providing the best possible service and hospitality to ensure our guests are made to feel welcome in a fun and relaxing environment. The taproom ambassador is the first brewery representative that our guests meet. Therefore it is imperative that our staff be approachable, friendly and knowledgeable. You are not only representing our brand, but our entire crew and company. You have to like being around people and you have to be dedicated to providing excellent service! We need teammates who will go the extra mile in both ability and desire, who is more than just a front of house employee but a trusting team member that can contribute to our long term success. Someone who can provide input on customer experience improvements and workflow, whose flexibility mirrors the needs of the team, and who is a dynamic person that is interested in continually transforming our brewery to be the best it can be! As our Taproom Ambassador, you will be responsible for: Crafting the environment: Ensure that all guests feel welcome and are given responsive, informative, and courteous service Maintain a safe and healthy taproom environment for guests and co-workers Speak knowledgeably about current beer and food offerings as well as general company and brewing operations Keep the taproom and outside areas clean and organized at all times Contribute to building a continually improving taproom experience by identifying and communicating service and workflow inconsistencies and inefficiencies as well as taproom aesthetic and atmosphere enhancements Being a strong teammate: Understand communication channels and expectations and be able to share and receive constructive feedback to leadership and peers Display flexibility and willingness to cover shifts and provided additional team support when needed Be available to work a minimum of three scheduled shifts per week with an emphasis on weekends Acquire all applicable trainings such as but not limited to TIPS training and Cicerone Certified Beer Server certification in a timely manner Taking initiative: Approach issues, either operational or guest-related, by applying personal judgment based to general procedural guidelines Identify gaps in product and operational knowledge and take independent action to seek answers and take advantage of educational offerings During down time, ensure all delegated tasks are complete Support restaurant operations: Supply customers with accurate and knowledgeable information about menu items with a particular emphasis on allergens Deliver food orders to tables in a timely manner; understand when to prioritize food delivery over other tasks Bus tables and run bus tubs to the dish station to keep tables clean and the kitchen stocked Details about our ideal candidate: Skills and Knowledge: Basic knowledge of and a passion for craft beer and the hospitality industry Strong verbal and written communication skills Basic math skills and ability to use a POS system Customer service experience a plus Personal Competencies: Excellent customer service and interpersonal skills Communicate effectively with guests, leadership, and co-workers Ability to remain calm under pressure or when dealing with disgruntled guests Be a strong and trusting team player Basic problem solving skills Supervision Skills: Can use independent action in setting objectives and deciding how to proceed with daily operations Uses self direction in discovering tasks and staying busy through slow periods In the absence of direct management, is able to coordinate with teammates in determining and adjusting daily staffing needs Hours, Travel, and Physical Requirements: Must be 21 years old Must have regular availability to work weekends, evenings, and events Work in a standing position for long periods of time Frequently lift up to 160 pounds Benefits: We are hiring for part- & full-time positions which both include flexible scheduling, a 401(k) retirement plan, sick & holiday pay, paid time off, educational opportunities, and of course, plenty of free beer. This position qualifies to participate in the company tip pool. Tips are pooled and paid out on a monthly basis for all eligible positions. Full time employees also are eligible for full health care benefits which include 100% paid employee coverage and 50% premium coverage for dependents. Beyond that we have plenty of other soft benefits and opportunities to share upon hiring. Disclaimer: The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is WeldWerks' good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons. WeldWerks is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.