Job Details Job Location 96 North Canton OH CSC - North Canton, OH Position Type Full Time Travel Percentage None Job Shift Day Shift Description KAG is North America's largest tank truck transporter and logistics provider, delivering energy commodities, specialty products, merchant gases and food products across the United States, Canada and Mexico. At KAG, it's our people who make it possible to achieve our company goal as One Team Driven to Make a Difference ! With expert knowledge, supportive leadership and most importantly, a strong belief in our company culture, our KAG team exemplifies the passion, pride and entrepreneurial spirit of KAG to help us reach our goal every day. We want you to have a career with the rewarding professional and community experiences you desire, in a place that feels like home. If you are seeking an opportunity to join a talented team of dedicated professionals in a company that keeps North America moving, we invite you to apply! Position Summary Hourly range is $15.00 - $18.89 based upon experience This position is responsible for cleaning dishes, kitchen, and food preparation equipment by following all sanitary and health-related protocols. Essential Functions Operates the dishwasher Maintains clean kitchen work areas and food preparation areas Places clean dishes, utensils, or cooking equipment in storage areas Stores supplies or goods in storage areas Empties and cleans all trash receptacles Sweeps and cleans floors Stocks kitchen supplies Loads or unloads trucks that delivers or picks up food/supplies Provides assistance to prep cook and other staff members as needed Qualifications Qualifications High school diploma or equivalent Excellent time management skills Previous kitchen experience preferred Ability to operate industrial machinery and carry goods up to 20 lbs Note: The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of associates so classified. Management retains the right to assign or reassign duties at any time. Job description is subject to change. All employees of the Company are expected to: Promote positive work habits including effective and timely communication, teamwork and respect for co-workers.Provide constructive guidance to other employees and representatives of third parties.Contribute to providing the highest quality of products and services to customers. Call
Sep 19, 2023
Full time
Job Details Job Location 96 North Canton OH CSC - North Canton, OH Position Type Full Time Travel Percentage None Job Shift Day Shift Description KAG is North America's largest tank truck transporter and logistics provider, delivering energy commodities, specialty products, merchant gases and food products across the United States, Canada and Mexico. At KAG, it's our people who make it possible to achieve our company goal as One Team Driven to Make a Difference ! With expert knowledge, supportive leadership and most importantly, a strong belief in our company culture, our KAG team exemplifies the passion, pride and entrepreneurial spirit of KAG to help us reach our goal every day. We want you to have a career with the rewarding professional and community experiences you desire, in a place that feels like home. If you are seeking an opportunity to join a talented team of dedicated professionals in a company that keeps North America moving, we invite you to apply! Position Summary Hourly range is $15.00 - $18.89 based upon experience This position is responsible for cleaning dishes, kitchen, and food preparation equipment by following all sanitary and health-related protocols. Essential Functions Operates the dishwasher Maintains clean kitchen work areas and food preparation areas Places clean dishes, utensils, or cooking equipment in storage areas Stores supplies or goods in storage areas Empties and cleans all trash receptacles Sweeps and cleans floors Stocks kitchen supplies Loads or unloads trucks that delivers or picks up food/supplies Provides assistance to prep cook and other staff members as needed Qualifications Qualifications High school diploma or equivalent Excellent time management skills Previous kitchen experience preferred Ability to operate industrial machinery and carry goods up to 20 lbs Note: The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of associates so classified. Management retains the right to assign or reassign duties at any time. Job description is subject to change. All employees of the Company are expected to: Promote positive work habits including effective and timely communication, teamwork and respect for co-workers.Provide constructive guidance to other employees and representatives of third parties.Contribute to providing the highest quality of products and services to customers. Call
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS Maintain high employment quality standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in-coming team members Adhere and coach security procedures Check out the close from night before Review inventory on a daily basis Prepare to receive orders Keep track of self-life adherence Check temps on freezer, dish machine and refrigeration units before prepping Knowledge of the flavor profile and specifications of menu items Follow recipe cards with no compromise Review the daily sanitation checklist and conduct the checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Conduct daily health inspections Work the flow of the tickets to ensure good cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functions Passing grade in Assessment testing Must be able and willing to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industry Previously held positions of leadership Trained and proficiency in all areas of the back-of-house functions Perks & Benefits that we offer at Outback Steakhouse: Career Growth. We believe in developing people! Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed "me" time! Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members Meal comp benefits Anniversary Program Rx for pet's prescription savings program Employee discounts with Perks at Work Rewards and recognition programs because we appreciate all that you do Compensation Range: Varies by Location - Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
Sep 07, 2023
Full time
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS Maintain high employment quality standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in-coming team members Adhere and coach security procedures Check out the close from night before Review inventory on a daily basis Prepare to receive orders Keep track of self-life adherence Check temps on freezer, dish machine and refrigeration units before prepping Knowledge of the flavor profile and specifications of menu items Follow recipe cards with no compromise Review the daily sanitation checklist and conduct the checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Conduct daily health inspections Work the flow of the tickets to ensure good cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functions Passing grade in Assessment testing Must be able and willing to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industry Previously held positions of leadership Trained and proficiency in all areas of the back-of-house functions Perks & Benefits that we offer at Outback Steakhouse: Career Growth. We believe in developing people! Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed "me" time! Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members Meal comp benefits Anniversary Program Rx for pet's prescription savings program Employee discounts with Perks at Work Rewards and recognition programs because we appreciate all that you do Compensation Range: Varies by Location - Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
