42 hospitality jobs found

Description We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. We are a premier fondue restaurant. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork. Dishwasher - this is one of the most crucial and essential jobs in the restaurant. RESPONSIBILITIES: Dish machine set-up and maintenance. Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage. Positive interaction between service staff and other team members. Uses checklists to ensure proper set-up and close down of each shift. Requirements Must be able to perform all job responsibilities and accountabilities. The items listed in this job description are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. a passion for providing exceptional food and beverages in a fun, polished casual restaurant.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Dishwasher - Midwest City Chili's 7141 SE 29th St Midwest City, OK Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Oak View Group Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners. We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values: We treat each other fairly and with respect. We act with integrity. We have an entrepreneurial spirit. We give back to our global community. More information at and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $9 to $11.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. About the Venue The Cox Business Convention Center (CBCC), located in the Arena District in downtown Tulsa, is a modern and award-winning venue providing over 275,000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years, the CBCC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Ability to work in a team-oriented, fast-paced, event-driven environment. Working knowledge of all applicable sanitation requirements. Possess valid food handling certificate required by state and federal regulations. Strengthened by our Differences. United to Make a Difference. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. EEO Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Become Part of the TPG Hotels, Resorts & Marina Team TPG Hotels, Resorts & Marina's is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority. Job overview The Steward cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. What you will be doing Operate dish washing machine including proper rack stacking and silver presoaking. Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc. Maintain mop station with mops/buckets, brooms, and proper cleaning solutions. Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. Clean walls, tables, racks sinks, floor mats and disposal area. Polish stainless steel. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as directed. Empty all trash cans, wash out and return to kitchen. Skills and Abilities: Ability to understand and comply with proper cleaning techniques, policies and procedures. Ability to operate dish washing machine, burnisher, steam cleaner, cardboard bailer, mop and properly use cleaning supplies. Ability to timely complete assigned tasks and identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Working Conditions & Physical Effort: Physical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment Benefits: Full benefits package included for full-time employees! Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan with Company Match Paid Time Off, Vacation and Holidays AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! Part-Time Benefits Also Available! Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. EEO/VET/DISABLED

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large, full-service hotel with multiple restaurant outlets and meeting space located in the heart of OKC's growing downtown destination area. The Sheraton Oklahoma City Downtown Hotel is seeking a candidate with a helpful attitude, reliable staff in various shifts, and have a team-oriented personality. If this is you, we want to hear from you! BENEFITS: Growth opportunities! Marriott discounts at properties around the world Full range of benefits. Including: Medical Dental Vision 401K with company match Paid time off Tuition reimbursement and more! JOB TYPE: Full-time SCHEDULE: AM & PM Shifts JOB OVERVIEW: To clean, transport, and store all china, glassware, and silverware. Maintain cleanliness in all kitchen areas and back dock. ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area. 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass, and silver using proper procedures. 3. Empty trashcans and wash inside and outside. 4. Thoroughly clean dock area and dumpster. 5. Break down the dish machine and clean inside and outside. 6. Clean all breakdown tables. 7. Clean tile walls and baseboards. 8. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch in" and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Job Details Level Entry Job Location Concordia Senior Living - Oklahoma City, OK Remote Type N/A Position Type Part Time Education Level GED Salary Range $11.00 - $12.00 Hourly Travel Percentage None Job Shift 4 p.m. - 7 p.m. Job Category Restaurant - Food Service Description Part Time: Monday, Tuesday, 4 p.m. - 7 p.m. Wednesday & Thursday 10 a.m. - 7 p.m. POSITION SUMMARY Responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. Assist with food preparation and plating when necessary. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Responsible forest-up and maintenance of dish and pot washing areas. Responsible for cleaning and storing all pots, dishes, and utensils. Clean production equipment as needed or directed by supervisor. Remove rubbish from building on a regular basis. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. Follow daily and weekly cleaning schedules. Practice all safety and loss prevention procedures. Attend all in-services as required. Perform all other reasonable tasks assigned by your supervisor. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements and Experience: High school diploma or equivalent, but not necessary Must be able to read and write Follow instructions with a positive attitude Knowledge, Skills and Abilities: Willingness to work with elderly in a senior living environment Effectively communicate with Residents, guests, employees, and supervisors Must be able to work all Holidays and for pre-planned special events ENVIRONMENTAL ADAPTABILITY Works primarily indoors in a climate controlled setting Possible exposure to unpleasant odors Possible exposure to chemicals as identified in the SDS Manual Continuous exposure to residents who are ill, confused, irritable and irrational PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Stand - over 2/3 time Walk - over 2/3 time Sit - less than 1/3 time Use hands/fingers to feel/touch - over 2/3 time Reach with hands/arms - over 2/3 time Climb/balance - less than 1/3 time Stoop or kneel, crouch or crawl - up to 2/3 time Talk or hear - up to 2/3 time Taste or smell - less than 1/3 time Lifting Requirement Up to 10 pounds - more than 2/3 time Up to 25 pounds - more than 2/3 time Up to 50 pounds - less than 2/3 time More than 100 pounds - never Vision Requirements _/_Close vision (clear vision at 20 inches or less) _/_Distance vision (clear vision at 20 feet or more) _/_Color vision (ability to identify and distinguish colors) _/_Peripheral vision (ability to observe an area that can be seen up and down to the left and right while eyes are fixed on a given point) _/_Depth perception (three-dimensional vision, ability to judge distance and spatial relationships) _/_Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus) No special vision requirements

Job Description Come join the staff at OU HSC and become a part of Oklahoma's premier research university which leads the state in education and career opportunities. OU HSC is one of only four comprehensive academic health centers in the nation with seven professional colleges. We are currently building world-class institutes for the treatment of diabetes and cancer. Under direct supervision, cleans utensils and wares, sanitizes and properly stores. Maintains cleanliness of floors, mats, drains, walls and shelves of kitchen area. Keep kitchen supplies stocked. Follows established food safety procedures. Maintains back stock areas and coolers. May assist cooks with food prep as time allows. Safe use of all tools and equipment. Adhere to cleaning and maintenance schedules. Essential Duties: Maintains cleanliness and organization of dish room, kitchen, walk-in refrigeration, back room, storage and surrounding areas. Scrapes and sorts dishes before loading them into a dishwashing machine for cleaning. May work in a dish return area to prep dishes for cleaning. Maintains dishwashing machine and report any mechanical faults to supervisor. May be required to use dishwashing machines or hand wash. Stocks and arranges kitchen utensils and dishes in an orderly manner. Handles glassware and other fragile tableware to prevent breakage. Transfers supplies, equipment, or food product between storage and work areas by hand or carts/dolly. Keep kitchen supplies stocked. Follows safe sanitation/cleaning standards for the work area when washing, sanitizing, and storing pots, pans, dishes, and tableware / kitchen utensils. Maintains professional behavior and composure in difficult interpersonal situations. Communicates with co-workers and others in calm considerate manner. Provides efficient, friendly, and informative service following established customer service standards and departmental core purpose/core values. Maintains a customer-focused attitude while performing job duties. Leads and/or actively participates in customer service improvement initiatives and suggests new dishes, menus, and/or methods that lead to better service. Handles complaints and brings any issue or concern to a supervisor or HR's attention. Follows up on requests with a sense of urgency. Participates in periodic employee meetings and contribute to the growth of an establishment. May assist cooks with food prep as time allows. Performs related duties as needed to successfully fulfill the functions of the position. Job Requirements Required Education: None Experience: None Skills: Ability to understand and learn how to use industrial dish washing machines. Ability to understand health department regulations. Ability to organize and prioritize work. Able to handle varying workloads and meet deadlines as necessary. Understands and promotes safe and clean conditions. Ability to become skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Uses tools to include but not limited to knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period. Certifications: Food Handlers License within 30 days of hire. Valid driver's license and on the OU Driving List prior to operating any university vehicle. Advertised Physical Requirements: Physical: Perseverance, both physically and mentally, for fast-paced and demanding responsibilities required. Exposure to disagreeable conditions such as handling greasy, dirty materials, walking on slippery floors, walking or riding between buildings on campus, going in and out of walk-in refrigeration units, etc. Exposure to chemicals and noxious odors. Ability to lift objects up to 58 lbs. depending on job assignment. Ability to climb including ladders; crouch, crawl, bend or stoop; standing for short or extended time periods; walking for extended periods of time or over a long distance depending on job assignment; ability to engage in repetitive motions including movements of the hands, wrists or fingers; ability to feel and recognize temperature and texture; finger dexterity; ability to push and pull including using the upper body to exert force to draw, drag, haul or tug objects; receive detailed information through oral communication. Environmental: Adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit). As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations. F ood Service Jobs: Hepatitis A vaccine required Diversity Statement: The University of Oklahoma is committed to achieving a diverse, equitable, and inclusive university community by recognizing each person's unique contributions, background, and perspectives. The University of Oklahoma strives to cultivate a sense of belonging and emotional support for all, recognizing that fostering an inclusive environment for all is vital in the pursuit of academic and inclusive excellence in all aspects of our institutional mission. Equal Employment Opportunity Statement: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

Description: DISHWASHER JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. Rule - Do everything you can for the customer. Rule - Keep the restaurant impressively clean and organized. Rule - Have FUN! Our dishwashers support the Chuy's team by keeping our dishware impressively clean and organized. More than just washing dishes, YOU set the pace for all our employees. Our dishwashers learn how each position operates behind the scenes. This knowledge offers opportunity for growth and helps ensure every customer feels welcome and safe while dining at Chuy's. WHY WORK FOR CHUY'S? • Fun, casual environment • Flexible Scheduling - Both full-time and part-time positions available • Great opportunities for growth • Community Involvement • Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? • YOU can be YOURSELF! • YOU can be UNIQUE! • YOU can HAVE A VOICE! • YOU can work with us to BETTER YOUR COMMUNITY! • YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! • YOU can APPLY TODAY! Equal Opportunity Employer Find out more about our company at Or come see us on Facebook - Come have some fun on our time! Se Habla Espanol. Requirements: DISHWASHER JOB REQUIREMENTS: • Great attitude and friendly smile • Passion for fresh food and serving our customers • Willingness to learn • Eligible to work in the U.S. Additional Info: OUR STORY: We are looking for exciting, fun-loving, employees to join our family and help us spread the Chuy's love in our 100+ restaurants. Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Hiring immediately for full-time or part-time Dishwashers. Benefits We Offer: Vacation pay Benefit plan options Competitive pay Flexible schedule Paid on the job training Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Food provided - free meal / food per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualified team members Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately Job Requirements: Must be at least 18 years old. Excellent customer service skills and etiquette Must possess a current Food Handler's Card, where applicable Must be able to communicate effectively with team members Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, team work environment Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour

Legend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row! Rivendell Memory Care is proud to be part of the Legend Senior Living family and we are Hiring! A career with us means quality training, plenty of growth and development opportunities and a team that feels like family. We are looking for outstanding individuals to join the culinary team as a Dishwasher. You will make a difference in the lives of residents by maintaining the cleanliness of the kitchen and serveware. The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. BENEFITS As you enrich the lives of seniors, we want to do the same for you. Legend provides for your financial, physical and mental well-being through the following benefits: Standard and supplementary insurance Retirement program Paid time off Holiday pay Annual performance appraisals/evaluations Continuing education Legend of Honor bonus Resident move-in bonus Celebration/sympathy gifts Scholarship program PTO donation program Crisis care program Employee Assistance Program Requirements Responsibilities of this position would include but not be limited to: Operating the dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment Emptying dish machine and properly storing clean items Cleaning the preparation and service areas according to health code requirements Taking all garbage to the dumpster Laundering table linens Communicating effectively with residents and staff Adhering to company policies, procedures and safety guidelines Legend Senior Living is a drug free workplace and drug screening will be conducted at the company's discretion.

Location Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description An amazing opportunity to be a pivotal part of the an Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. This team member will wash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware and silver. Responsibilities Responsible for the proper cleaning, rack and distribution of all china, silver and glassware. Maintains required standards of sanitation and cleanliness. Minimize breakage of circulating equipment. Follow/enforce company policies and procedures. Complete other duties as assigned by management. Qualifications Ability to effectively communicate. Maintain cleanliness of work area at all times. Excellent safety and sanitation skills. Create courteous, friendly, professional work environment. Must be able to work various shifts, holidays and weekends. Food Handler's Permit required. Must be able to stand up to 8 hours. Must be able to push, pull, lift up to 50 lbs. Must live within 50 miles of the hotel. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Job LocationsUS-OK-Oklahoma City Posted Date1 day ago(9/25/:53 AM) Requisition ID 3 of Openings 1 Category (Portal Searching) Culinary

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests day better by showcasing our food on perfectly clean plates and silverware. Have no worries, just fun! The Dishwasher is also responsible for: Executing Outback's standards on food specifications Following all food safety standards for our guests Maintaining a clean and safe working environment Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career dreams. . PTO (when eligible) to take the time for you! Closed Thanksgiving and Christmas Day to spend time with family and friends. Health & Wellness benefits (when eligible) Medical Prescription Dental Vision Company-paid Life Insurance Health Rewards Meal comp benefits. Anniversary Program. Rx for pet's prescription savings program. Employee discounts with Perks at Work! Rewards and recognition programs (we appreciate all that you do). Compensation Range: Varies by Location - Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. Text "HIREME" to 30437!

Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. Day-to-Day Responsible for set-up of daily prep and organization of the daily workstation. Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters. Must sweep and mop all kitchen area floors as directed. Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards. Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures. Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools. Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team. About You Previous experience in stewarding or kitchen prep is favorable. High school diploma preferred Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Join a supportive and inclusive team that values your contribution and encourages your growth. Part time and Full Time Opportunities - Now Hiring! Are you looking for an important role that keeps the kitchen humming behind the scenes? Do you take pride in your attention to detail and ability to work efficiently in a fast-paced environment? If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Dishwasher at our upscale Tex-Mex restaurant! As a Dishwasher, you will play a critical role in maintaining a clean and organized kitchen, ensuring that our kitchen team can deliver exceptional meals to our guests. Your diligent work will keep the kitchen running smoothly, allowing the rest of the team to focus on creating culinary masterpieces. This is a vital position that provides an excellent opportunity for those looking to start their career in the food and beverage industry. Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Paid sick leave, public health emergency leave Responsibilities: Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment. Keep dishwashing area clean and organized, including sweeping, mopping, and removing trash. Collaborate with the kitchen team to maintain an efficient flow of dishes and utensils during busy periods. Adhere to proper food safety and sanitation standards at all times. Assist with cleaning and maintaining kitchen equipment and facilities. Qualifications: No previous experience required; we provide on-the-job training! Must be at least 18 years old Willing to stand on your feet for long periods of time Must be willing to work in a hot and noisy environment Ability to work in a fast-paced environment and handle heavy dish loads. Attention to detail and ability to follow proper sanitation protocols. Ability to work independently and as part of a team. Reliable and punctual, with a strong work ethic. Ability to work evenings, weekends, and holidays as needed. If you are a reliable and detail-oriented individual who is eager to be part of a busy and dynamic kitchen team, we would love to hear from you! Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry. Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio's restaurants are defining the polished casual Mexican industry and continues to expand. Equal Employment Opportunity Uncle Julio's bases all employment decisions, including selection of employees and the job advancement of employees, on an individual's qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person's race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment