21 hospitality jobs found

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming location in Southside Works - Pittsburgh, PA! Paid Training will be at out-of-state existing location for the rolling 12-16 weeks. Sign-On Bonus details below. Starting at $20.50/hr. ($21.50/ hour after completion and passing of rolling 12-16 weeks management training program) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Come roll with us - Must be at least 18 years of age or older to apply Check out our Benefits!- • Medical, Dental, and Vision • Stock Option and Bonus • $25 Meal Discount per shift • Paid Time off • Career growth opportunities • Employee referral bonus program Assistant Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times. Assistant Managers are: • Effective and efficient hands-on leaders that directly work alongside employees • Organized and adept with time-management • Analyzers of daily operational and guest service needs • Passionate about developing and mentoring staff • Adheres to company policies and procedures • Team players who go above and beyond • Flexible and available to work days, nights, weekends and holidays. Sign-on Bonus Details: Eligibility requirements for the sign-on bonus is as follows: • Completion and passing of all 3 phases of the Management Training Program both through Hands-on and Online Learning (Kura College) • Successful completion of the Management Training program in 13.5 weeks or less. Trainees who complete the program in 16 weeks or longer will void the bonus. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Pay Transparency: Pay rate ($20.50 - $21.50), depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming location in Southside Works - Pittsburgh, PA! Paid Training will be at out-of-state existing location for the rolling 12-16 weeks. Sign-On Bonus details below. Starting at $27.50/hr during training ($59,400/year salary after completion and passing of rolling 12-16 weeks management training program) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Come roll with us - Must be at least 18 years of age or older to apply Check out our Benefits!- • Medical, Dental, and Vision • Stock Option and Bonus • $25 Meal Discount per shift • Paid Time off • Career growth opportunities • Employee referral bonus program Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times. Assistant Managers are: • Effective and efficient hands-on leaders that directly work alongside employees • Organized and adept with time-management • Analyzers of daily operational and guest service needs • Passionate about developing and mentoring staff • Adheres to company policies and procedures • Team players who go above and beyond • Flexible and available to work days, nights, weekends and holidays. Sign-on Bonus Details: Eligibility requirements for the sign-on bonus is as follows: • Completion and passing of all 3 phases of the Management Training Program both through Hands-on and Online Learning (Kura College) • Successful completion of the Management Training program in 13.5 weeks or less. Trainees who complete the program in 16 weeks or longer will void the bonus. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Join a winning team here at Primanti Bros . where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Looking for experienced food service managers to be part of the management team at our locations in York & Lancaster, PA - apply today! We offer very competitive wages, a wide array of health benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life with full or part-time positions, a fun environment, free meals, and a place to grow your career. Job Type: Full-time Pay: From $55,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: Day shift Weekly day range: Monday to Friday Weekends as needed COVID-19 considerations: We strictly follow all CDC guidelines regarding COVID-19 mandates. You are safe with us! Experience: Restaurant management: 2 years (Required) License/Certification: Driver's License (Required) Work Location: In person

Come and join a winning team here at Primanti Bros. Restaurant & Bar where we are not just another sports bar, not just another family-friendly restaurant, and not just another sandwich shop. Be part of an iconic brand whose roots began in Pittsburgh, PA, that is just a little bolder and with a little more attitude than most. _ We are looking for an experienced restaurant Manager to round out the leadership team at our original Primanti Bros. in the Strip District just off Smallman Street. _ We offer very competitive wage ranges, flexible scheduling to suit your life, paid PTO upon eligibility, an extensive array of healthcare benefits to choose from upon eligibility, 401K, a fun environment, free sammich's and a great place to grow your career. _ Please apply on Indeed or stop by our location at th Street, we would love to meet you! _ _Must have a valid drivers license and your own reliable transportation._ You may also apply to directly for the Strip District location or other locations in Pittsburgh. Job Type: Full-time Pay: From $55,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Restaurant type: Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed COVID-19 considerations: We are following all COVID-19 protocol as currently outlined by the CDC and state of WV. We are a safe place to be! Experience: Food service management: 2 years (Required) License/Certification: Driver's License (Required) Work Location: In person

Join a winning team here at Primanti Bros . where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Looking for an experienced food service manager to be part of the management team at our location in Dickson City, PA - apply today! We offer very competitive wages, a wide array of health benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life with full or part-time positions, a fun environment, free meals, and a place to grow your career. Job Types: Part-time, Full-time Pay: From $55,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: Day shift Weekly day range: Monday to Friday Weekends as needed COVID-19 considerations: We strictly follow all CDC guidelines regarding COVID-19 mandates. You are safe with us! Experience: Restaurant management: 2 years (Required) License/Certification: Driver's License (Required) Work Location: In person

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming location in Southside Works - Pittsburgh, PA! Paid Training will be at out-of-state existing location for the rolling 12-16 weeks. Sign-On Bonus details below. Starting at $20.50/hr. ($21.50/ hour after completion and passing of rolling 12-16 weeks management training program) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Come roll with us - Must be at least 18 years of age or older to apply Check out our Benefits!- • Medical, Dental, and Vision • Stock Option and Bonus • $25 Meal Discount per shift • Paid Time off • Career growth opportunities • Employee referral bonus program Assistant Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times. Assistant Managers are: • Effective and efficient hands-on leaders that directly work alongside employees • Organized and adept with time-management • Analyzers of daily operational and guest service needs • Passionate about developing and mentoring staff • Adheres to company policies and procedures • Team players who go above and beyond • Flexible and available to work days, nights, weekends and holidays. Sign-on Bonus Details: Eligibility requirements for the sign-on bonus is as follows: • Completion and passing of all 3 phases of the Management Training Program both through Hands-on and Online Learning (Kura College) • Successful completion of the Management Training program in 13.5 weeks or less. Trainees who complete the program in 16 weeks or longer will void the bonus. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Pay Transparency: Pay rate ($20.50 - $21.50), depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Why us? When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us show you how it's done. Enliven your senses by joining forces with this top-notch team. Take pride in providing fresh, local ingredients and inspired menu choices to our local and travelling guests in our Braddock's Rebellion Restaurant, StreetSide bar, Event Space and In-Room Dining. There are many moving pieces to the operation. With a passion for food, interaction and teamwork you could be the perfect fit. Could this be where you belong? At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service. Manages menu updates, promotions, guest service, accurate ordering. Implements beverage and liquor control procedures and ensures liquor law compliance. Aligns of company policies and brand standards. Responsible for quality service, achieving financial and service goals, and managing within approved budgets. Responsibilities -Assist in overall supervision of the department as outlined in manager's job description. -Complete environmental checklist for dining room. -Spot check liquor pars. Order daily supplies. -Hold pre-meal meetings. -Follow up on established training steps. -Handle guest comments and complaints and ensure guest satisfaction. -Stay on the floor during peak hours. -Communicate with guests and receive feedback. -Observe, teach and correct staff's service. -Monitor each guest experience. -Examine food preparation and beverage presentation. -Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. -Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly. -Participate in recruitment, management and discipline of associates as needed. -Prepare maintenance request and follow-up. -Monitor food and liquor requisitions and food waste. -Check bar controls, shot glass use, red lining, and bottles totally empty daily. -Must be familiar with and adhere to all liquor liability laws. -Must know emergency procedures and work to prevent accidents.

Why us? When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us show you how it's done. Enliven your senses by joining forces with this top-notch team. Take pride in providing fresh, local ingredients and inspired menu choices to our local and travelling guests in our Braddock's Rebellion Restaurant, StreetSide bar, Event Space and In-Room Dining. There are many moving pieces to the operation. With a passion for food, interaction and teamwork you could be the perfect fit. Could this be where you belong? At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas. Responsibilities -Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. -Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). -Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. -Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects. -Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market. -Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.

Kitchen Manager McCandless Crossing, 9036 St. Simon Way, Pittsburgh, Pennsylvania, United States of America Req Saturday, September 9, 2023 Condado: Kitchen Manager Compensation: $60,000 annual salary with potential to make up to $85,000 ($25,000 potential bonus). About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: Q UALITY, U NIQUE, E MPOWERED, S ERVICE, O PPORTUNITY Why Should You Join Our Team? Opportunities to grow with a brand that focuses on collaboration and development Starting with three (3) weeks of PTO 401k With Company Match (up to 4% match) Restaurants closed on Easter, Thanksgiving, & Christmas Competitive Medical/Dental/Vision Insurance options Extensive 6-8 week training program covering all aspects of the operation Work with passionate leaders who are invested in your success Access to Employee Assistance Program Free Tacos! Roles & Responsibilities Condado Tacos is looking for Kitchen Managers who are expressive, knowledgeable, and hospitality driven to support the Restaurant in all things Condado. The Kitchen Manager will be responsible for overseeing all back of house operations, leading the back of house team and guiding them to deliver quality food . Management is expected to engage with all roles of the operation, and to be an active resource for our hourly and management teams' day-in and day-out. Aside from making sure our team is successful, here are a bunch of things we focus on daily: Always putting the guest experience first! Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado Not only finding the best talent, but training and supporting the team daily Serving the local community as if they were friends and family; whether inside or outside the four walls. Communication of all scheduling, ordering, hiring and training Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management Delegation, communication, and leadership are key to ensure each shift runs smoothly Being in tune with Condado standards in daily & weekly kitchen labor Build and curate a kitchen culture based on accountability and empathy Work closely with GM on Condado initiatives Assisting with interviewing, hiring, and training of all new team members Supervision of side work for all roles Opening and/or Closing Assisting in the execution of weekly inventory Maintain Condado store emails Temp and taste all food items Other duties as needed Minimum Qualifications Passion for the industry including the highest standards for service and guest interaction. Minimum 1-2 years of previous restaurant manager experience required Manager ServSafe Certification preferred Passion for tacos, tequila, and beer Be willing to work nights & weekends Dedication to health and safety standards outlined by Condado and the Department of Health Familiarity with scheduling systems, point of sale, invoicing and inventory systems (preferred) Physical Requirements: While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. Team members are frequently required to sit; stoop; bend; shake, stir, pour, and reach with hands and arms. Team members will continuously be performing hand and wrist work including grasping, and bending and twisting and fine hand manipulation. Team members will continuously lift, carry and balance 0-25 pounds, occasionally lift or carry 25-50 lbs, and rarely lift over 50lbs. Other details Pay Type Salary

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming location in Southside Works - Pittsburgh, PA! Paid Training will be at out-of-state existing location for the rolling 12-16 weeks. Sign-On Bonus details below. Starting at $20.50/hr. ($21.50/ hour after completion and passing of rolling 12-16 weeks management training program) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Come roll with us - Must be at least 18 years of age or older to apply Check out our Benefits!- • Medical, Dental, and Vision • Stock Option and Bonus • $25 Meal Discount per shift • Paid Time off • Career growth opportunities • Employee referral bonus program Assistant Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times. Assistant Managers are: • Effective and efficient hands-on leaders that directly work alongside employees • Organized and adept with time-management • Analyzers of daily operational and guest service needs • Passionate about developing and mentoring staff • Adheres to company policies and procedures • Team players who go above and beyond • Flexible and available to work days, nights, weekends and holidays. Sign-on Bonus Details: Eligibility requirements for the sign-on bonus is as follows: • Completion and passing of all 3 phases of the Management Training Program both through Hands-on and Online Learning (Kura College) • Successful completion of the Management Training program in 13.5 weeks or less. Trainees who complete the program in 16 weeks or longer will void the bonus. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Pay Transparency: Pay rate ($20.50 - $21.50), depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Condado: Food Runner/Expo Compensation: Up to $25/hr (including tips) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Runners are the backbone of Condado and are responsible for helping to keep the restaurant a float - a true team player! A runner is primarily responsible for organizing food for both dine-in and carry-out orders as well as preparing food items used in Condado beverages and taco builds. Why Should You Join Our Team? • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • 50% off Tacos with free meals during training • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • Communicate with Team Members, Managers and Guests • Assembling completed tacos for dine-in and carry-out orders • Build our dips with pride and correct presentation • Deliver food to guests according to table and position numbers at a blazing fast speed • Be yourself and have fun! Qualifications: • No previous restaurant experience required! • Must be 18 years of age or older to apply • Must have reliable transportation to and from work • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements: • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting but rarely fine hand manipulation. • Team members will frequently kneel, squat or climb stairs. • Team members will continuously lift or carry 0-35 pounds, occasionally lift or carry 36-50 pounds and rarely lift or carry over 50 pounds.

Condado: Kitchen Manager Compensation: $60,000 annual salary with potential to make up to $85,000 ($25,000 potential bonus). About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY Why Should You Join Our Team? Opportunities to grow with a brand that focuses on collaboration and development Starting with three (3) weeks of PTO 401k With Company Match (up to 4% match) Restaurants closed on Easter, Thanksgiving, & Christmas Competitive Medical/Dental/Vision Insurance options Extensive 6-8 week training program covering all aspects of the operation Work with passionate leaders who are invested in your success Access to Employee Assistance Program Free Tacos! Roles & Responsibilities Condado Tacos is looking for Kitchen Managers who are expressive, knowledgeable, and hospitality driven to support the Restaurant in all things Condado. The Kitchen Manager will be responsible for overseeing all back of house operations, leading the back of house team and guiding them to deliver quality food. Management is expected to engage with all roles of the operation, and to be an active resource for our hourly and management teams' day-in and day-out. Aside from making sure our team is successful, here are a bunch of things we focus on daily: Always putting the guest experience first! Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado Not only finding the best talent, but training and supporting the team daily Serving the local community as if they were friends and family; whether inside or outside the four walls. Communication of all scheduling, ordering, hiring and training Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management Delegation, communication, and leadership are key to ensure each shift runs smoothly Being in tune with Condado standards in daily & weekly kitchen labor Build and curate a kitchen culture based on accountability and empathy Work closely with GM on Condado initiatives Assisting with interviewing, hiring, and training of all new team members Supervision of side work for all roles Opening and/or Closing Assisting in the execution of weekly inventory Maintain Condado store emails Temp and taste all food items Other duties as needed Minimum Qualifications Passion for the industry including the highest standards for service and guest interaction. Minimum 1-2 years of previous restaurant manager experience required Manager ServSafe Certification preferred Passion for tacos, tequila, and beer Be willing to work nights & weekends Dedication to health and safety standards outlined by Condado and the Department of Health Familiarity with scheduling systems, point of sale, invoicing and inventory systems (preferred) Physical Requirements: While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. Team members are frequently required to sit; stoop; bend; shake, stir, pour, and reach with hands and arms. Team members will continuously be performing hand and wrist work including grasping, and bending and twisting and fine hand manipulation. Team members will continuously lift, carry and balance 0-25 pounds, occasionally lift or carry 25-50 lbs, and rarely lift over 50lbs.

Let's 86 the full-time gig! Qwick is seeking freelance banquet servers, restaurant servers, and food runners with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SERVER RESPONSIBILITIES Greet guests and present menus Make order suggestions based on customer preferences Serve food and beverage orders to guests Deliver checks and collect payments Work with chefs and/or onsite managers to provide an exceptional dining experience Arrange table settings and maintain clean dining areas FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience: Serving: 1 year (Required) Work Location: In person

Condado: Server Compensation: Up to $30/hr (including tips) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially with locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: A Server is responsible for executing food and beverage service throughout each guest's dining experience with Condado's service standards. Servers must be fast-paced, have a high level of awareness, and must have a keen understanding of how to make every Guest happy and help us build regulars every day! Why Should You Join Our Team? • No uniforms! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Flexible Schedules • 50% off Tacos with free meals during training • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • Provide the utmost customer service and experience for our guests. • Know how to listen and communicate appropriately. • Be able to explain our menu, and notate guest allergies when needed for food safety purposes • Take care of Guests the way you want to be taken care of • Work as a unit and be team oriented. • Adhere to Condado duties and side-work checklist standards Qualifications: • Must be 18 years of age or older to apply • Ability to accurately exchange currency with guests, as well as accurately handle tip-outs • Ability to bus/pre-bus with or without support staff • Must have reliable transportation to and from work • Be willing to work nights & weekends • Passion for tacos, tequila, and beer (preferred) Physical Requirements: • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting and fine hand manipulation. • Team members will seldom kneel, squat or climb stairs. • Team members will continuously lift, carry and balance 0-25 pounds, rarely lift or carry over 25 pounds

Condado: Line Cook Compensation: $15-$18/hr (depending on experience) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Free Tacos! • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment • Fast assembly and accuracy • We all wash dishes, prep food, and we all work the line! • Come in everyday ready to multitask and move fast! • Other duties as assigned. Qualifications: • Must be 18 years of age or older to apply (Supply Market requirement) • Must have reliable transportation to and from work • Keep the kitchen clean with daily and weekly cleaning checklist • Ability to be flexible with schedule • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. • Team members will occasionally push and pull and reach above the shoulder. • Team members will occasionally kneel, squat, or climb/stairs. • This position will occasionally require fine hand manipulation • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.