Sunday Breakfast Mission
Wilmington, Delaware
Purpose To minister to the spiritual, social, emotional and physical needs of the residents and guests by leading them to discover salvation and healing through the Lord Jesus Christ. Job Objective Chef-driven food service experience for large meals with a curative cuisine focus. To coordinate & oversee ordering, food prep. and sanitation for all Mission kitchens and food service activities To be responsible for prep. of meals on a regular shift, providing nutritious and attractive meals to program men, overnight guests, community, Mission staff and guests To supervise kitchen workers in their duties encouraging a spirit of teamwork To interview, train, supervise, counsel, schedule and evaluate residents/volunteers as it pertains to the food service areas To communicate effectively for short and long term planning To lead by example To oversee ordering, food preparation and sanitation and coordinate volunteers and program residents for special events including, but not limited to the Great Thanksgiving Banquet. Qualifications Be a born again, mature Christian able to clearly communicate the Gospel as opportunities during the work day arise; and regularly attend a Bible-believing church. Have a desire to serve the Lord through widely varied responsibilities to advance ministry to those currently homeless and the urban poor of Wilmington with a compassionate heart. Have cooking experience, including a good knowledge of Health Department expectations; including knowledge/certification in Serve Safe Have flexibility and be able to take instruction Have organizational skills and good communication skills Have knowledge of computer and inventory systems Exhibit leadership ability and ability to work with people Have a good understanding of other departments and their needs throughout the ministry Able to deal with people in a variety of circumstances Able to use good judgment to make independent decisions Process a servant s heart for people: compassion and understanding to work with individuals who are hurting Maintain a public and private life consistent with the standards and policies of SBM Represent a clean and neat in appearance. - honest and trustworthy in character Responsibilities Seek to exemplify Jesus Christ daily and be prepared to share the Gospel as opportunities arise Lead the day-to-day operations of the food service department Must be able to implement new systems, communicate on a regular basis, and consistently follow through on tasks related to the highest quality and ultimate efficiency in the operation of Food Service Create weekly food orders and menu for both kitchens Develop menus that are nutritious and tasteful, using donated foods as much as possible Ensure that personnel and systems are in place to serve every meal Directly oversee weekly kitchen order deliveries (food & supplies) Use the warehouse inventory to compile a daily kitchen order Make sure the menu is followed by all kitchen workers Make sure food in walk-ins is dated and rotated on a daily basis Make sure cleanliness of kitchen facilities, sanitary practices of cooks & program staff, and quality service. Supervise the kitchen workers in both kitchens and dining rooms, preparing and serving program men and shelter clients as well as staff meetings, board meetings, special luncheons and events. Personally oversee hosting volunteers/donors coming to SBM to prepare and/or serve meals or any kitchen related projects. Ensure a positive experience and ensure Mission commitments are honored by volunteers/donors. Communicate the volunteer schedules to kitchen workers at SBM Resolve conflict through fair treatment and discipline Work in harmony with Men s Ministry and Family Ministry staff Participate in all required ministry activities Interact with professionalism and Christian maturity with all Mission management and staff Attend all lead management staff meetings Perform other duties as assigned by the President
Purpose To minister to the spiritual, social, emotional and physical needs of the residents and guests by leading them to discover salvation and healing through the Lord Jesus Christ. Job Objective Chef-driven food service experience for large meals with a curative cuisine focus. To coordinate & oversee ordering, food prep. and sanitation for all Mission kitchens and food service activities To be responsible for prep. of meals on a regular shift, providing nutritious and attractive meals to program men, overnight guests, community, Mission staff and guests To supervise kitchen workers in their duties encouraging a spirit of teamwork To interview, train, supervise, counsel, schedule and evaluate residents/volunteers as it pertains to the food service areas To communicate effectively for short and long term planning To lead by example To oversee ordering, food preparation and sanitation and coordinate volunteers and program residents for special events including, but not limited to the Great Thanksgiving Banquet. Qualifications Be a born again, mature Christian able to clearly communicate the Gospel as opportunities during the work day arise; and regularly attend a Bible-believing church. Have a desire to serve the Lord through widely varied responsibilities to advance ministry to those currently homeless and the urban poor of Wilmington with a compassionate heart. Have cooking experience, including a good knowledge of Health Department expectations; including knowledge/certification in Serve Safe Have flexibility and be able to take instruction Have organizational skills and good communication skills Have knowledge of computer and inventory systems Exhibit leadership ability and ability to work with people Have a good understanding of other departments and their needs throughout the ministry Able to deal with people in a variety of circumstances Able to use good judgment to make independent decisions Process a servant s heart for people: compassion and understanding to work with individuals who are hurting Maintain a public and private life consistent with the standards and policies of SBM Represent a clean and neat in appearance. - honest and trustworthy in character Responsibilities Seek to exemplify Jesus Christ daily and be prepared to share the Gospel as opportunities arise Lead the day-to-day operations of the food service department Must be able to implement new systems, communicate on a regular basis, and consistently follow through on tasks related to the highest quality and ultimate efficiency in the operation of Food Service Create weekly food orders and menu for both kitchens Develop menus that are nutritious and tasteful, using donated foods as much as possible Ensure that personnel and systems are in place to serve every meal Directly oversee weekly kitchen order deliveries (food & supplies) Use the warehouse inventory to compile a daily kitchen order Make sure the menu is followed by all kitchen workers Make sure food in walk-ins is dated and rotated on a daily basis Make sure cleanliness of kitchen facilities, sanitary practices of cooks & program staff, and quality service. Supervise the kitchen workers in both kitchens and dining rooms, preparing and serving program men and shelter clients as well as staff meetings, board meetings, special luncheons and events. Personally oversee hosting volunteers/donors coming to SBM to prepare and/or serve meals or any kitchen related projects. Ensure a positive experience and ensure Mission commitments are honored by volunteers/donors. Communicate the volunteer schedules to kitchen workers at SBM Resolve conflict through fair treatment and discipline Work in harmony with Men s Ministry and Family Ministry staff Participate in all required ministry activities Interact with professionalism and Christian maturity with all Mission management and staff Attend all lead management staff meetings Perform other duties as assigned by the President
Chuck E Cheese
Wilmington, Delaware
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least eighteen (18) years of age Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. The Company; CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture. Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit and Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identify, gender ex-pression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: Be at least eighteen (18) years of age Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. The Company; CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture. Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit and Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identify, gender ex-pression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.
Red Lobster
Wilmington, Delaware
Title:Prep CookJob Description: Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles•Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes•Job Qualifications - Must be at least 18 years of age, any culinary education is a plus!•Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Req ID:248BRPosition:RLUSA_0170 Prep Cook State:DE City:Talleyville Job Type:Culinary/Kitchen Staff Zip Code: Restaurant Location:Wilmington - Talleyville, De Address:309 Rocky Run Parkway
Title:Prep CookJob Description: Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles•Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes•Job Qualifications - Must be at least 18 years of age, any culinary education is a plus!•Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great ResultsThe Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Req ID:248BRPosition:RLUSA_0170 Prep Cook State:DE City:Talleyville Job Type:Culinary/Kitchen Staff Zip Code: Restaurant Location:Wilmington - Talleyville, De Address:309 Rocky Run Parkway
