2 hospitality jobs found

About Us: Conway Restaurant Group is a local restaurant ownership and management group known for its commitment to culinary excellence and exceptional dining experiences. We take pride in our dedication to using the finest ingredients, innovative techniques, and creating memorable dishes that delight our guests. We currently have a local network of four chef driven concepts in the local Charlotte area, Napa at Kingsley, Napa on Providence, the Pump House, and the Drift on Lake Wylie. Job Summary: We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The ideal candidate will have a passion for food, a strong culinary vision, and a proven track record of delivering exceptional culinary experiences. Key Responsibilities: Menu Development: In cooperation with the Regional Executive Chef, create and continuously update an innovative and enticing menu that aligns with the restaurant's concept, emphasizing creativity, seasonality, and local sourcing. Kitchen Management: Lead, mentor, and manage a team of talented chefs and kitchen staff, ensuring they maintain the highest standards of food quality, consistency, and presentation. Quality Control: Maintain strict quality control procedures to ensure that all dishes meet or exceed the established culinary standards. Cost Management: Manage food and labor costs effectively, optimizing inventory control and waste reduction without compromising quality. Vendor Relationships: Develop and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients and cost-effective purchasing. Food Safety: Enforce and adhere to all food safety regulations and best practices to maintain a clean and safe kitchen environment. Innovation: Stay current with industry trends, new cooking techniques, and emerging ingredients to infuse creativity into the menu and kitchen operations. Special Events: Collaborate with management to plan and execute special events, private dining experiences, and catering services, ensuring a seamless and memorable culinary experience for guests. Budgeting: Assist in budget preparation and monitor financial performance, working to achieve and exceed budgeted food costs and profitability goals. Qualifications: Proven experience as an Executive Chef or similar leadership role in a high-end restaurant or culinary establishment. Strong culinary creativity and a passion for creating innovative dishes. Extensive knowledge of various cuisines, cooking techniques, and culinary trends. Excellent leadership and management skills with the ability to inspire and motivate a kitchen team. Exceptional organizational and communication skills. Strong problem-solving abilities and attention to detail. Ability to work in a high-pressure environment and meet deadlines. Food safety and sanitation certification preferred. Culinary degree or equivalent experience preferred. PI

About Us: Conway Restaurant Group is a local restaurant ownership and management group known for its commitment to culinary excellence and exceptional dining experiences. We take pride in our dedication to using the finest ingredients, innovative techniques, and creating memorable dishes that delight our guests. We currently have a local network of four chef driven concepts in the local Charlotte area, Napa at Kingsley, Napa on Providence, the Pump House, and the Drift on Lake Wylie. Job Summary: We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The ideal candidate will have a passion for food, a strong culinary vision, and a proven track record of delivering exceptional culinary experiences. Key Responsibilities: Menu Development: In cooperation with the Regional Executive Chef, create and continuously update an innovative and enticing menu that aligns with the restaurant's concept, emphasizing creativity, seasonality, and local sourcing. Kitchen Management: Lead, mentor, and manage a team of talented chefs and kitchen staff, ensuring they maintain the highest standards of food quality, consistency, and presentation. Quality Control: Maintain strict quality control procedures to ensure that all dishes meet or exceed the established culinary standards. Cost Management: Manage food and labor costs effectively, optimizing inventory control and waste reduction without compromising quality. Vendor Relationships: Develop and maintain strong relationships with suppliers and vendors to ensure the availability of high-quality ingredients and cost-effective purchasing. Food Safety: Enforce and adhere to all food safety regulations and best practices to maintain a clean and safe kitchen environment. Innovation: Stay current with industry trends, new cooking techniques, and emerging ingredients to infuse creativity into the menu and kitchen operations. Special Events: Collaborate with management to plan and execute special events, private dining experiences, and catering services, ensuring a seamless and memorable culinary experience for guests. Budgeting: Assist in budget preparation and monitor financial performance, working to achieve and exceed budgeted food costs and profitability goals. Qualifications: Proven experience as an Executive Chef or similar leadership role in a high-end restaurant or culinary establishment. Strong culinary creativity and a passion for creating innovative dishes. Extensive knowledge of various cuisines, cooking techniques, and culinary trends. Excellent leadership and management skills with the ability to inspire and motivate a kitchen team. Exceptional organizational and communication skills. Strong problem-solving abilities and attention to detail. Ability to work in a high-pressure environment and meet deadlines. Food safety and sanitation certification preferred. Culinary degree or equivalent experience preferred. PI