4 hospitality jobs found

$19.00 Medical Dental Vision 3 Weeks Paid Time Off 401k 100% Match up to 6%We are looking passionate for Food Service employees who love working with food and taking care of our customers needs. lf you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. If you don't have experience, that's ok -WE WILL TRAIN YOU! We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, made to order sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people.The essential job functions include, but are not limited to:$19 / hourDevelopculinary skillsas you prepbakeryofferings, jerky, fudge, BBQ, and otherrestaurantmenu itemsPrepare Buc-ee s unique food service menu offerings to prescribed recipes and maintain confidentialityAdhere to all Company culinary recipes and measurementsFollow health, safety, and sanitation guidelines for all productsGuarantee safe food handlingCompetent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devicesMaintain a clean work station while quickly executing orders for customersProvide responsive communication with store management and fellow associatesSafely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryersProfessionally interact with team members and customersAll employees may be required to perform duties outside their normal responsibilities as neededWork weekends and holidays as neededWork a rotating schedule that may alternate between day and night as neededRegular and prompt attendanceEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe position requirements include, but are not limited to:Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus!Prolonged walking or standing for 8 hours or moreFrequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)Buc-ee's, Ltd. is an Equal Opportunity Employer

Position: Executive Chef Compensation: $75,000-$80,000/year - Full Benefits About Catering a Fresco: As the exclusive caterer for the Overture Center for the Arts, Catering a Fresco has earned a reputation for delivering stunning events and outstanding food. From corporate events and holiday parties to multi-course plated dinners and Overture's signature Frostiball, we've done it all. Between our extensive menu and professional staff, we specialize in memorable events. Fresco is a member of the Food Fight Restaurant Group's growing portfolio of nearly 20 Wisconsin restaurants. To learn more about Food Fight head to our website here. Our Promise & Culture: Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by: Extending freedom and autonomy to our restaurant leaderships teams Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants Offering continued education opportunities and tuition reimbursement to our managers Providing opportunities for advancement and career growth Directly supporting the administrative functions of our restaurants Beyond our culture, we offer an industry leading benefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More (Head here for a full list) Job Requirements: Excellent communication skills, strong interpersonal and conflict resolution skills A hospitality-first mindset Knowledge of food preparation and existing health and safety standards 2 or more years of executive chef experience, Italian experience preferred Mastery of cooking methods, ingredients, and kitchen equipment Experience in leading and training teams of 15 or more employees Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment Fresco1 Brand: Catering a Fresco Address: 201 State Street Madison, WI - 53703 Property Description: Fresco Catering - Madison, WI Property Number: 4

Overview Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law. Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Focus on resident satisfaction and resolve any food-compliant issues as needed. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned. Qualifications High school diploma or equivalent Minimum 2 years' experience in industry or full-service restaurant cooking Effective communication in English and excellent customer service skills Experience mentoring and directing others Ability to prepare and follow recipes General knowledge of and ability to conform to sanitation and safe food handling practices Basic Computer skills Salary Starting at $17.75 / hour

Position Summary The Food Service Assistant serves meals to patients in one of three serving areas, clean and sanitize food trays and utensils, and prepare desserts, transport food from kitchen to patient buildings, clean and sanitize pans, perform cleaning and sanitation tasks, and store food and supplies in storage areas. Salary Information Pay for these positions is $16.18 per hour, plus excellent benefits. A 12-month probationary period is required. A $2,000 sign-on bonus applies to those with no prior state service in the last five years; who stay with MMHI until completing probation. Bonus will be split, $1,000 upon hire and $1,000 after completing probation. Must sign an agreement to remain in the position until completing probation. Employees who do not remain in the position for any reason through the probationary period, must reimburse DHS the sign-on bonus, unless DHS agrees otherwise. Pay for current or former state employees is set based upon the rules that apply to compensation for the applicable transaction. These positions are classified as a Food Service Assistant 2 and are in pay schedule and range 03/09. Job Details All applicants will be required to allow the DHS to conduct a background check to determine whether the circumstances of any convictions may be related to the job being filled. All appointees will be required to receive a TB test, which will be administered by MMHI or medical personnel approved by the facility prior to their start date. These positions have physical requirements which may include but are not limited to lifting up to 50 lbs, pushing 100lb food carts, climbing ladders, bending, twisting, reaching, kneeling, stooping, standing, sitting and working on feet for extended periods of time. Applicants may be required to pass a physical evaluation to assess these requirements. These positions require the ability to work in an environment that may be hot and humid with temperatures reaching 90 degrees for short periods of time. Qualifications Minimally qualified applicants will have all of the following: Working scheduled hours as needed, which may include weekends, holidays, early mornings or early evenings, and overtime as needed. Experience with basic sanitation, hand washing and safety standards in a food service environment. The ability to follow written and oral instructions and accept work assignment changes as needed. An ability to work effectively as a member of a team. Well-qualified applicants will also have one or more of the following: Experience with food service in an institutional setting. Experience with safety and sanitation procedures including recording food temperatures, reducing food waste, and preventing food-borne illness/spoilage. For tips in developing your resume and what should be included in these materials, click here. How To Apply Applying is easy! Click "Apply for Job" to start the application process. Sign in to your account or click "Register Now" to create an account before applying for the job. Follow the steps outlined in the application process and submit your application. Helpful Tips: Once an application is submitted, no changes are allowed. Click "Save" to allow changes to your application as needed before submitting by the deadline. You may want to save a copy of the job posting for referencing after the deadline. Submitted materials will be evaluated by a panel of job experts according to the qualifications above. Please monitor your email for communications related this position. Current or former permanent, classified, state employees must complete the online application process to be considered. If viewing through an external site, please apply directly at Wisc.Jobs. DHS is an Equal Opportunity and Affirmative Action employer seeking a diverse and talented workforce. Veterans are encouraged to apply. For complete information on veterans' hiring programs with the WI Department of Veteran's affairs, click here. For technical assistance and general information, please see Commonly Asked Questions. For questions about the position, to request a copy of the full position description, or for other employment inquiries, please contact TuVayra Terwilliger in Human Resources at . Deadline to Apply Applications will be accepted until all positions are filled.