Line Cook South Hills, 301 South Hills Village, Space Pittsburgh, Pennsylvania, United States of America Req Friday, August 4, 2023 Condado: Line Cook Compensation: $17-$18/hr About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: Q UALITY, U NIQUE, E MPOWERED, S ERVICE, O PPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: No uniforms Come as you are! 401k With Company Match! (Full Time Employees) Our managers rock and they are hands on too! We are closed on Easter, Thanksgiving & Christmas! You want a career, not just a job? We focus on collaboration and development for everyone Free Tacos! Medical/Dental/Vision Insurance (Full Time Employees) Access to Employee Assistance Programs Responsibilities: We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment Fast assembly and accuracy We all wash dishes, prep food, and we all work the line! Come in everyday ready to multitask and move fast! Other duties as assigned. Qualifications: Must be 18 years of age or older to apply (Supply Market requirement) Must have reliable transportation to and from work Keep the kitchen clean with daily and weekly cleaning checklist Ability to be flexible with schedule Be willing to work nights & weekends Passion for tacos, tequila, and beer Physical Requirements While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. Team members will occasionally push and pull and reach above the shoulder. Team members will occasionally kneel, squat, or climb/stairs. This position will occasionally require fine hand manipulation Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds. Other details Pay Type Hourly
Sep 22, 2023
Full time
Line Cook South Hills, 301 South Hills Village, Space Pittsburgh, Pennsylvania, United States of America Req Friday, August 4, 2023 Condado: Line Cook Compensation: $17-$18/hr About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: Q UALITY, U NIQUE, E MPOWERED, S ERVICE, O PPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: No uniforms Come as you are! 401k With Company Match! (Full Time Employees) Our managers rock and they are hands on too! We are closed on Easter, Thanksgiving & Christmas! You want a career, not just a job? We focus on collaboration and development for everyone Free Tacos! Medical/Dental/Vision Insurance (Full Time Employees) Access to Employee Assistance Programs Responsibilities: We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment Fast assembly and accuracy We all wash dishes, prep food, and we all work the line! Come in everyday ready to multitask and move fast! Other duties as assigned. Qualifications: Must be 18 years of age or older to apply (Supply Market requirement) Must have reliable transportation to and from work Keep the kitchen clean with daily and weekly cleaning checklist Ability to be flexible with schedule Be willing to work nights & weekends Passion for tacos, tequila, and beer Physical Requirements While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. Team members will occasionally push and pull and reach above the shoulder. Team members will occasionally kneel, squat, or climb/stairs. This position will occasionally require fine hand manipulation Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds. Other details Pay Type Hourly
Pittsburgh Marriott North
Cranberry Twp, Pennsylvania
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
Sep 22, 2023
Full time
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
Condado: Line Cook Compensation: $15-$18/hr (depending on experience) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Free Tacos! • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment • Fast assembly and accuracy • We all wash dishes, prep food, and we all work the line! • Come in everyday ready to multitask and move fast! • Other duties as assigned. Qualifications: • Must be 18 years of age or older to apply (Supply Market requirement) • Must have reliable transportation to and from work • Keep the kitchen clean with daily and weekly cleaning checklist • Ability to be flexible with schedule • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. • Team members will occasionally push and pull and reach above the shoulder. • Team members will occasionally kneel, squat, or climb/stairs. • This position will occasionally require fine hand manipulation • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.
Sep 17, 2023
Full time
Condado: Line Cook Compensation: $15-$18/hr (depending on experience) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Free Tacos! • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment • Fast assembly and accuracy • We all wash dishes, prep food, and we all work the line! • Come in everyday ready to multitask and move fast! • Other duties as assigned. Qualifications: • Must be 18 years of age or older to apply (Supply Market requirement) • Must have reliable transportation to and from work • Keep the kitchen clean with daily and weekly cleaning checklist • Ability to be flexible with schedule • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. • Team members will occasionally push and pull and reach above the shoulder. • Team members will occasionally kneel, squat, or climb/stairs. • This position will occasionally require fine hand manipulation • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.
Description: Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Flexible work schedules • Tuition reimbursement • Competitive wages • Weekly pay • Paid vacation • Annual holiday bonus • Medical, dental, and vision plans • Short-term disability • Life, accidental and critical illness insurance • Identity theft protection • Employee assistance program • Employee food and corporate discounts • Opportunity for advancement We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Sep 13, 2023
Full time
Description: Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Flexible work schedules • Tuition reimbursement • Competitive wages • Weekly pay • Paid vacation • Annual holiday bonus • Medical, dental, and vision plans • Short-term disability • Life, accidental and critical illness insurance • Identity theft protection • Employee assistance program • Employee food and corporate discounts • Opportunity for advancement We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Pittsburgh Marriott North
Cranberry Twp, Pennsylvania
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
Sep 05, 2023
Full time
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
Primanti Corporation - Primanti Bros. Restaurant & Bar
Triadelphia, West Virginia
Join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! We are hiring experienced Line Cooks positions at our Wheeling, WV , location, apply today! We offer very competitive wages, a wide array of health benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life with full or part-time positions, a fun environment, free meals, and a place to grow your career. Interviews can be scheduled at our Wheeling, WV Primanti Bros. location at your earliest convenience. You may also apply at for any Primanti's location near you. Job Types: Part-time, Full-time Pay: Up to $22.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed COVID-19 considerations: We strictly follow all CDC guidelines regarding COVID-19 mandates. You are safe with us! Experience: Cooking: 1 year (Required) Work Location: In person
Sep 22, 2023
Full time
Join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! We are hiring experienced Line Cooks positions at our Wheeling, WV , location, apply today! We offer very competitive wages, a wide array of health benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life with full or part-time positions, a fun environment, free meals, and a place to grow your career. Interviews can be scheduled at our Wheeling, WV Primanti Bros. location at your earliest convenience. You may also apply at for any Primanti's location near you. Job Types: Part-time, Full-time Pay: Up to $22.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed COVID-19 considerations: We strictly follow all CDC guidelines regarding COVID-19 mandates. You are safe with us! Experience: Cooking: 1 year (Required) Work Location: In person
Let's 86 the full-time gig! Qwick is seeking freelance line cooks, prep cooks, banquet cooks, and event chefs with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Line cook Prep cook Banquet cook Event chef FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience level: 1 year Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Cooking: 1 year (Required) Work Location: In person
Sep 21, 2023
Full time
Let's 86 the full-time gig! Qwick is seeking freelance line cooks, prep cooks, banquet cooks, and event chefs with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Line cook Prep cook Banquet cook Event chef FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience level: 1 year Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Cooking: 1 year (Required) Work Location: In person
Compass Group, North America
Pittsburgh, Pennsylvania
Morrison Healthcare $1,800 SIGN-ON BONUS! More details upon interview. We are hiring immediately for a full time GRILL COOK position. Location: UPMC Children's Hospital of Pittsburgh - 4401 Penn Avenue Main Hospital, Pittsburgh, PA Note: online applications accepted only. Schedule: Full time schedule; 1:00pm - 9:00pm, rotating weekends required. More details upon interview! Requirement: Prior culinary experience is preferred. Starting Pay: $15.90 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food () ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Morrison Healthcare maintains a drug-free workplace. Req ID:
Sep 10, 2023
Full time
Morrison Healthcare $1,800 SIGN-ON BONUS! More details upon interview. We are hiring immediately for a full time GRILL COOK position. Location: UPMC Children's Hospital of Pittsburgh - 4401 Penn Avenue Main Hospital, Pittsburgh, PA Note: online applications accepted only. Schedule: Full time schedule; 1:00pm - 9:00pm, rotating weekends required. More details upon interview! Requirement: Prior culinary experience is preferred. Starting Pay: $15.90 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food () ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Morrison Healthcare maintains a drug-free workplace. Req ID:
Buca di Beppo Italian Restaurant
Pittsburgh, Pennsylvania
Buca di Beppo Italian Restaurant is looking for an ambitious full time or part time Food Expeditor (Expo) in Pittsburgh, PA to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared and plated according to recipes. A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen. Other duties of a Food Expeditor/Runner: -Follow the plating specifications created by the chefs -Ensure the efficient flow of orders from the POS to the Cook -Ensure orders are being prepared with the correct priority -Assist in the final preparation of dishes -Check dishes before delivery for accuracy, presentation and temperature -Deliver orders to maintain fast service -Eliminate obstacles in service, food preparation lines or dishwashing -Inspect the premises according to quality and sanitation standards and assist in cleaning -Transfer important information between the customer and the kitchen (e.g. when a customer has a particular request) We are hiring immediately for this role and can't wait to meet you. Apply today!
Sep 22, 2023
Full time
Buca di Beppo Italian Restaurant is looking for an ambitious full time or part time Food Expeditor (Expo) in Pittsburgh, PA to assist in the preparation of delicious dishes in the kitchen and getting those delicious meals out of the kitchen to our customers. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared and plated according to recipes. A great Food Runner/Food Expeditor will be quick and diligent and willing to improve on the job while maintaining all health and safety rules in the kitchen. Other duties of a Food Expeditor/Runner: -Follow the plating specifications created by the chefs -Ensure the efficient flow of orders from the POS to the Cook -Ensure orders are being prepared with the correct priority -Assist in the final preparation of dishes -Check dishes before delivery for accuracy, presentation and temperature -Deliver orders to maintain fast service -Eliminate obstacles in service, food preparation lines or dishwashing -Inspect the premises according to quality and sanitation standards and assist in cleaning -Transfer important information between the customer and the kitchen (e.g. when a customer has a particular request) We are hiring immediately for this role and can't wait to meet you. Apply today!
FOOD AND BEVERAGE FREELANCERS NEEDED Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425.
Sep 22, 2023
Full time
FOOD AND BEVERAGE FREELANCERS NEEDED Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425.
Primanti Corporation - Primanti Bros. Restaurant & Bar
Greensburg, Pennsylvania
Come and join a winning team here at Primanti Bros. Restaurant & Bar where we are not just another sports bar, not just another family-friendly restaurant, and not just another sandwich shop. Be part of an iconic brand whose roots began in Pittsburgh, PA, that is just a little bolder and with a little more attitude than most. We are looking for Line Cooks and Prep Cooks to join our team in Greensburg, PA. We offer very competitive salary ranges, paid PTO, an extensive array of healthcare benefits to choose from, 401K, a fun environment, free sammich's and a great place to grow your career. Please apply on Indeed for a management position, we would love to speak with you today! You may also apply to for any restaurant nearest to you. Job Type: Full-time Pay: From $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: 10 hour shift Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Experience: Cooking: 1 year (Required) Work Location: In person
Sep 22, 2023
Full time
Come and join a winning team here at Primanti Bros. Restaurant & Bar where we are not just another sports bar, not just another family-friendly restaurant, and not just another sandwich shop. Be part of an iconic brand whose roots began in Pittsburgh, PA, that is just a little bolder and with a little more attitude than most. We are looking for Line Cooks and Prep Cooks to join our team in Greensburg, PA. We offer very competitive salary ranges, paid PTO, an extensive array of healthcare benefits to choose from, 401K, a fun environment, free sammich's and a great place to grow your career. Please apply on Indeed for a management position, we would love to speak with you today! You may also apply to for any restaurant nearest to you. Job Type: Full-time Pay: From $17.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Casual dining restaurant Shift: 10 hour shift Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Experience: Cooking: 1 year (Required) Work Location: In person
Job Description Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you. The Dietary Aide will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Pittsburgh
Sep 22, 2023
Full time
Job Description Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you. The Dietary Aide will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Pittsburgh
Job Description Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Pittsburgh
Sep 21, 2023
Full time
Job Description Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Pittsburgh
Let's 86 the full-time gig! Qwick is seeking freelance banquet servers, restaurant servers, and food runners with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SERVER RESPONSIBILITIES Greet guests and present menus Make order suggestions based on customer preferences Serve food and beverage orders to guests Deliver checks and collect payments Work with chefs and/or onsite managers to provide an exceptional dining experience Arrange table settings and maintain clean dining areas FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience: Serving: 1 year (Required) Work Location: In person
Sep 21, 2023
Full time
Let's 86 the full-time gig! Qwick is seeking freelance banquet servers, restaurant servers, and food runners with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SERVER RESPONSIBILITIES Greet guests and present menus Make order suggestions based on customer preferences Serve food and beverage orders to guests Deliver checks and collect payments Work with chefs and/or onsite managers to provide an exceptional dining experience Arrange table settings and maintain clean dining areas FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience: Serving: 1 year (Required) Work Location: In person
Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Cook Bartender Banquet server Dishwasher Concession worker and more! FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Physical setting: Bakery Bar Casual dining restaurant Quick service & fast food restaurant Schedule: 10 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Weekend availability Experience: Food industry: 1 year (Required) Work Location: In person
Sep 21, 2023
Full time
Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Cook Bartender Banquet server Dishwasher Concession worker and more! FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Physical setting: Bakery Bar Casual dining restaurant Quick service & fast food restaurant Schedule: 10 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Weekend availability Experience: Food industry: 1 year (Required) Work Location: In person
What you will be doing A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. The ideal qualifications for this position A true desire to satisfy the needs of others Must be able to work in a fast-paced environment Ability to work a flexible schedule EOE/M/F/D/V
Sep 21, 2023
Full time
What you will be doing A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. The ideal qualifications for this position A true desire to satisfy the needs of others Must be able to work in a fast-paced environment Ability to work a flexible schedule EOE/M/F/D/V
Department of Veterans Affairs
Saint Paul, Minnesota
Summary This is an OPEN CONTINUOUS ANNOUNCEMENT. The initial cut-off date for referral of eligible applications will be August 21, 2023 and applicants will be referred on an 'as needed' basis thereafter. NOTE: Announcement will remain open through September 22, 2023, but may be extended if needed prior to the initial closing date. Learn more about this agency Help Overview Accepting applications Open & closing dates 08/15/2023 to 09/22/2023 Salary $15.53 - $24.54 per hour Salary listed in this announcement is a Base-Line for a full-time schedule. Starting salary will be set based on locality. Pay scale & grade WG 2 Help Locations many vacancies in the following locations: Birmingham, AL Montgomery, AL Tuscaloosa, AL Tuskegee, AL Show more locations (181) Anchorage, AK Phoenix, AZ Prescott, AZ Tucson, AZ Fayetteville, AR Little Rock, AR North Little Rock, AR Fresno, CA Livermore, CA Loma Linda, CA Long Beach, CA Los Angeles, CA Mather, CA Menlo Park, CA Palo Alto, CA San Diego, CA San Francisco, CA Vallejo, CA Aurora, CO Denver, CO Glendale, CO Grand Junction, CO Loveland, CO Newington, CT West Haven, CT Wilmington, DE District of Columbia, DC Bay Pines, FL Gainesville, FL Lake City, FL Miami, FL Orlando, FL Saint Petersburg, FL Tampa, FL West Palm Beach, FL Atlanta, GA Augusta, GA Decatur, GA Dublin, GA Duluth, GA Honolulu, HI Boise, ID Chicago, IL Danville, IL Hines, IL Marion, IL North Chicago, IL Westchester, IL Fort Wayne, IN Indianapolis, IN Marion, IN Des Moines, IA Iowa City, IA Leavenworth, KS Topeka, KS Wichita, KS Fort Thomas, KY Lexington, KY Louisville, KY Alexandria, LA New Orleans, LA Pineville, LA Shreveport, LA Augusta, ME Togus, ME Baltimore, MD Linthicum, MD Perry Point, MD Bedford, MA Boston, MA Brockton, MA Jamaica Plain, MA Leeds, MA West Roxbury, MA Ann Arbor, MI Battle Creek, MI Detroit, MI Iron Mountain, MI Saginaw, MI Eagan, MN Minneapolis, MN Saint Cloud, MN Biloxi, MS Jackson, MS Ridgeland, MS Columbia, MO Kansas City, MO Poplar Bluff, MO Saint Louis, MO Fort Harrison, MT Miles City, MT Grand Island, NE Lincoln, NE Omaha, NE North Las Vegas, NV Reno, NV Manchester, NH East Orange, NJ Lyons, NJ Albuquerque, NM Albany, NY Batavia, NY Bath, NY Bronx, NY Brooklyn, NY Buffalo, NY Canandaigua, NY Montrose, NY New York, NY Northport, NY Syracuse, NY Wappingers Falls, NY Asheville, NC Charlotte, NC Durham, NC Fayetteville, NC Kernersville, NC Salisbury, NC Fargo, ND Chillicothe, OH Cincinnati, OH Cleveland, OH Columbus, OH Dayton, OH Muskogee, OK Oklahoma City, OK Portland, OR Roseburg, OR White City, OR Altoona, PA Butler, PA Coatesville, PA Erie, PA Lebanon, PA Philadelphia, PA Pittsburgh, PA Wilkes Barre, PA San Juan, PR Providence, RI Charleston, SC Columbia, SC Fort Meade, SD Hot Springs, SD Sioux Falls, SD Memphis, TN Mountain Home, TN Murfreesboro, TN Nashville, TN Amarillo, TX Arlington, TX Big Spring, TX Bonham, TX Dallas, TX El Paso County, TX Harlingen, TX Houston, TX Kerrville, TX San Antonio, TX Temple, TX Waco, TX Salt Lake City, UT White River Junction, VT Hampton, VA Richmond, VA Salem, VA Lakewood, WA Seattle, WA Spokane, WA Tacoma, WA Vancouver, WA Walla Walla, WA Beckley, WV Clarksburg, WV Huntington, WV Martinsburg, WV Madison, WI Milwaukee, WI Tomah, WI Cheyenne, WY Sheridan, WY Location Negotiable After Selection, Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent - Work schedule Multiple Schedules - Full-time and/or Part-time schedules may be available based on individual duty location needs. Service Competitive Promotion potential None Job family (Series) 7408 Food Service Working Supervisory status No Security clearance Not Required Drug test No Position sensitivity and risk Non-sensitive (NS)/Low Risk Trust determination process Suitability/Fitness Announcement number CBFF 23-AMC-OCA Control number Help This job is open to Career transition (CTAP, ICTAP, RPL) Federal employees who meet the definition of a "surplus" or "displaced" employee. The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Videos Help Duties Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and hot foods. Duties include but not limited to: Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes Perform heavy-duty cleaning tasks throughout the food service and related areas Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line Assembles a variety of items while working in cold food preparation and nourishment area Make cold sandwiches using prepared ingredients Performing other duties as assigned VA Offers a comprehensive Total Reward$ Package. CLICK HERE TO FIND OUT MORE!: Flyer Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year) Parental Leave: Up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child. Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a child care subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66. Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VA Insurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement) For More Information on Benefits: Employment Benefits (va.gov) Work Schedule: A variety of work schedules are available; Work schedule will be determined upon selection. NOTE: May be expected to work rotating weekends and holidays. Position Description Title/PD#: Food Service Worker/PD99921A Help Requirements Conditions of Employment You must be a U.S. citizen to apply for this job Subject to a background/suitability investigation Designated and/or random drug testing may be required May serve a probationary period Selective Service Registration is required for males born after 12/31/1959 A complete application package; Resume, Transcripts, etc. Selected applicants will be required to complete an online onboarding process Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Follow Directions Handle Weights and Loads Reliability And Dependability Special Aptitude - Food Service Work Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Effort and Work Conditions:Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending . click apply for full job details
Sep 11, 2023
Full time
Summary This is an OPEN CONTINUOUS ANNOUNCEMENT. The initial cut-off date for referral of eligible applications will be August 21, 2023 and applicants will be referred on an 'as needed' basis thereafter. NOTE: Announcement will remain open through September 22, 2023, but may be extended if needed prior to the initial closing date. Learn more about this agency Help Overview Accepting applications Open & closing dates 08/15/2023 to 09/22/2023 Salary $15.53 - $24.54 per hour Salary listed in this announcement is a Base-Line for a full-time schedule. Starting salary will be set based on locality. Pay scale & grade WG 2 Help Locations many vacancies in the following locations: Birmingham, AL Montgomery, AL Tuscaloosa, AL Tuskegee, AL Show more locations (181) Anchorage, AK Phoenix, AZ Prescott, AZ Tucson, AZ Fayetteville, AR Little Rock, AR North Little Rock, AR Fresno, CA Livermore, CA Loma Linda, CA Long Beach, CA Los Angeles, CA Mather, CA Menlo Park, CA Palo Alto, CA San Diego, CA San Francisco, CA Vallejo, CA Aurora, CO Denver, CO Glendale, CO Grand Junction, CO Loveland, CO Newington, CT West Haven, CT Wilmington, DE District of Columbia, DC Bay Pines, FL Gainesville, FL Lake City, FL Miami, FL Orlando, FL Saint Petersburg, FL Tampa, FL West Palm Beach, FL Atlanta, GA Augusta, GA Decatur, GA Dublin, GA Duluth, GA Honolulu, HI Boise, ID Chicago, IL Danville, IL Hines, IL Marion, IL North Chicago, IL Westchester, IL Fort Wayne, IN Indianapolis, IN Marion, IN Des Moines, IA Iowa City, IA Leavenworth, KS Topeka, KS Wichita, KS Fort Thomas, KY Lexington, KY Louisville, KY Alexandria, LA New Orleans, LA Pineville, LA Shreveport, LA Augusta, ME Togus, ME Baltimore, MD Linthicum, MD Perry Point, MD Bedford, MA Boston, MA Brockton, MA Jamaica Plain, MA Leeds, MA West Roxbury, MA Ann Arbor, MI Battle Creek, MI Detroit, MI Iron Mountain, MI Saginaw, MI Eagan, MN Minneapolis, MN Saint Cloud, MN Biloxi, MS Jackson, MS Ridgeland, MS Columbia, MO Kansas City, MO Poplar Bluff, MO Saint Louis, MO Fort Harrison, MT Miles City, MT Grand Island, NE Lincoln, NE Omaha, NE North Las Vegas, NV Reno, NV Manchester, NH East Orange, NJ Lyons, NJ Albuquerque, NM Albany, NY Batavia, NY Bath, NY Bronx, NY Brooklyn, NY Buffalo, NY Canandaigua, NY Montrose, NY New York, NY Northport, NY Syracuse, NY Wappingers Falls, NY Asheville, NC Charlotte, NC Durham, NC Fayetteville, NC Kernersville, NC Salisbury, NC Fargo, ND Chillicothe, OH Cincinnati, OH Cleveland, OH Columbus, OH Dayton, OH Muskogee, OK Oklahoma City, OK Portland, OR Roseburg, OR White City, OR Altoona, PA Butler, PA Coatesville, PA Erie, PA Lebanon, PA Philadelphia, PA Pittsburgh, PA Wilkes Barre, PA San Juan, PR Providence, RI Charleston, SC Columbia, SC Fort Meade, SD Hot Springs, SD Sioux Falls, SD Memphis, TN Mountain Home, TN Murfreesboro, TN Nashville, TN Amarillo, TX Arlington, TX Big Spring, TX Bonham, TX Dallas, TX El Paso County, TX Harlingen, TX Houston, TX Kerrville, TX San Antonio, TX Temple, TX Waco, TX Salt Lake City, UT White River Junction, VT Hampton, VA Richmond, VA Salem, VA Lakewood, WA Seattle, WA Spokane, WA Tacoma, WA Vancouver, WA Walla Walla, WA Beckley, WV Clarksburg, WV Huntington, WV Martinsburg, WV Madison, WI Milwaukee, WI Tomah, WI Cheyenne, WY Sheridan, WY Location Negotiable After Selection, Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent - Work schedule Multiple Schedules - Full-time and/or Part-time schedules may be available based on individual duty location needs. Service Competitive Promotion potential None Job family (Series) 7408 Food Service Working Supervisory status No Security clearance Not Required Drug test No Position sensitivity and risk Non-sensitive (NS)/Low Risk Trust determination process Suitability/Fitness Announcement number CBFF 23-AMC-OCA Control number Help This job is open to Career transition (CTAP, ICTAP, RPL) Federal employees who meet the definition of a "surplus" or "displaced" employee. The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Videos Help Duties Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and hot foods. Duties include but not limited to: Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes Perform heavy-duty cleaning tasks throughout the food service and related areas Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line Assembles a variety of items while working in cold food preparation and nourishment area Make cold sandwiches using prepared ingredients Performing other duties as assigned VA Offers a comprehensive Total Reward$ Package. CLICK HERE TO FIND OUT MORE!: Flyer Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year) Parental Leave: Up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child. Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a child care subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66. Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VA Insurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement) For More Information on Benefits: Employment Benefits (va.gov) Work Schedule: A variety of work schedules are available; Work schedule will be determined upon selection. NOTE: May be expected to work rotating weekends and holidays. Position Description Title/PD#: Food Service Worker/PD99921A Help Requirements Conditions of Employment You must be a U.S. citizen to apply for this job Subject to a background/suitability investigation Designated and/or random drug testing may be required May serve a probationary period Selective Service Registration is required for males born after 12/31/1959 A complete application package; Resume, Transcripts, etc. Selected applicants will be required to complete an online onboarding process Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Follow Directions Handle Weights and Loads Reliability And Dependability Special Aptitude - Food Service Work Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Effort and Work Conditions:Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending . click apply for full job details
