Pittsburgh Marriott North
Cranberry Twp, Pennsylvania
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
Sep 20, 2023
Full time
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Sep 19, 2023
Full time
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Sep 19, 2023
Full time
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Condado: Line Cook Compensation: $15-$18/hr (depending on experience) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Free Tacos! • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment • Fast assembly and accuracy • We all wash dishes, prep food, and we all work the line! • Come in everyday ready to multitask and move fast! • Other duties as assigned. Qualifications: • Must be 18 years of age or older to apply (Supply Market requirement) • Must have reliable transportation to and from work • Keep the kitchen clean with daily and weekly cleaning checklist • Ability to be flexible with schedule • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. • Team members will occasionally push and pull and reach above the shoulder. • Team members will occasionally kneel, squat, or climb/stairs. • This position will occasionally require fine hand manipulation • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.
Sep 17, 2023
Full time
Condado: Line Cook Compensation: $15-$18/hr (depending on experience) About Condado Tacos: Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially to 30+ locations across the Midwest and we are not stopping our growth anytime soon! With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve a place where you are free to be yourself! Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values: QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY What You'll Do: Line Cooks are in charge of completing light food prep daily, making tacos, and maintaining cleanliness in our kitchens. We operate under an assembly line style, everyone helps each other! Why Should You Join Our Team: • No uniforms • Come as you are! • 401k With Company Match! (Full Time Employees) • Our managers rock and they are hands on too! • We are closed on Easter, Thanksgiving & Christmas! • You want a career, not just a job? We focuson collaboration and development for everyone • Free Tacos! • Medical/Dental/Vision Insurance (Full Time Employees) • Access to Employee Assistance Programs Responsibilities: • We make our shells and chips daily, so you will be using fryers and other typical kitchen equipment • Fast assembly and accuracy • We all wash dishes, prep food, and we all work the line! • Come in everyday ready to multitask and move fast! • Other duties as assigned. Qualifications: • Must be 18 years of age or older to apply (Supply Market requirement) • Must have reliable transportation to and from work • Keep the kitchen clean with daily and weekly cleaning checklist • Ability to be flexible with schedule • Be willing to work nights & weekends • Passion for tacos, tequila, and beer Physical Requirements • While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours. • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. • Team members will occasionally push and pull and reach above the shoulder. • Team members will occasionally kneel, squat, or climb/stairs. • This position will occasionally require fine hand manipulation • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.
As part of the Garden's growing team, the Canopy Café Line Cook will assist café staff and patrons to ensure a positive guest experience. This position reports to the Café Manager and works closely with other Garden staff members. Essential Job Functions: • Prepare the complete line of food set-up and establish an adequate system for the set-up each day. • Prepare orders in the kitchen based on guest tickets. • Assist in the preparation, production, and service of food. • Check daily use records to ensure that estimates are filled in correctly and production is following these estimates as closely as possible. • Assist in storing food when any deliveries arrive; date and rotate all food containers as required. • Maintain good housekeeping in the entire kitchen, including the range, freezers, and all reach-in refrigerators. • Support the daily operations of the Café back of the house. • Take food and beverage orders, process orders, and payment transactions. • Communicate effectively and possess a polite and pleasant demeanor. • Prepare orders with high attention to detail and is attentive to customer requests. • Ability to work alone, as well as part of a team. • Understand dietary restrictions and menu ingredients. • Have knowledge of food service safety and hygiene. • Adhere to Garden Customer Service guidelines, policies, and procedures. • Perform other duties as assigned to support Garden operations. • Assist Café Manager as needed with internal events, community events, group tours, etc. . Work Conditions • Typically, this is 40 hours per workweek and hours fluctuate seasonally. • Flexible hours will be required for Garden-related functions, weekends, weekdays, evenings, and holidays. • The position will include pay for holidays, vacation, and sick time. • Ability to lift and carry up to 30 pounds. • Must be able to stand for extended periods and work in all weather conditions. Submission Requirements Email submission only. Please send a resume, and two professional references to . Please do not include information in email text but do include important information for consideration in your cover content. Do not make multiple submissions. No phone calls, please. Equal Employer Opportunity Pittsburgh Botanic Garden provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, or genetic information. In addition to federal law requirements, Pittsburgh Botanic Garden complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Sep 15, 2023
Full time
As part of the Garden's growing team, the Canopy Café Line Cook will assist café staff and patrons to ensure a positive guest experience. This position reports to the Café Manager and works closely with other Garden staff members. Essential Job Functions: • Prepare the complete line of food set-up and establish an adequate system for the set-up each day. • Prepare orders in the kitchen based on guest tickets. • Assist in the preparation, production, and service of food. • Check daily use records to ensure that estimates are filled in correctly and production is following these estimates as closely as possible. • Assist in storing food when any deliveries arrive; date and rotate all food containers as required. • Maintain good housekeeping in the entire kitchen, including the range, freezers, and all reach-in refrigerators. • Support the daily operations of the Café back of the house. • Take food and beverage orders, process orders, and payment transactions. • Communicate effectively and possess a polite and pleasant demeanor. • Prepare orders with high attention to detail and is attentive to customer requests. • Ability to work alone, as well as part of a team. • Understand dietary restrictions and menu ingredients. • Have knowledge of food service safety and hygiene. • Adhere to Garden Customer Service guidelines, policies, and procedures. • Perform other duties as assigned to support Garden operations. • Assist Café Manager as needed with internal events, community events, group tours, etc. . Work Conditions • Typically, this is 40 hours per workweek and hours fluctuate seasonally. • Flexible hours will be required for Garden-related functions, weekends, weekdays, evenings, and holidays. • The position will include pay for holidays, vacation, and sick time. • Ability to lift and carry up to 30 pounds. • Must be able to stand for extended periods and work in all weather conditions. Submission Requirements Email submission only. Please send a resume, and two professional references to . Please do not include information in email text but do include important information for consideration in your cover content. Do not make multiple submissions. No phone calls, please. Equal Employer Opportunity Pittsburgh Botanic Garden provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, or genetic information. In addition to federal law requirements, Pittsburgh Botanic Garden complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Description: Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Flexible work schedules • Tuition reimbursement • Competitive wages • Weekly pay • Paid vacation • Annual holiday bonus • Medical, dental, and vision plans • Short-term disability • Life, accidental and critical illness insurance • Identity theft protection • Employee assistance program • Employee food and corporate discounts • Opportunity for advancement We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Sep 13, 2023
Full time
Description: Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: • Assembling food orders to completion • Practicing speedy service • Reading a Prep Sheet • Staying organized and stocked • Meeting and maintaining all food and plate specifications • Meeting established cook-time standards • Coordinating food items from all other parts of the line • Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Flexible work schedules • Tuition reimbursement • Competitive wages • Weekly pay • Paid vacation • Annual holiday bonus • Medical, dental, and vision plans • Short-term disability • Life, accidental and critical illness insurance • Identity theft protection • Employee assistance program • Employee food and corporate discounts • Opportunity for advancement We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Sep 05, 2023
Full time
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Pittsburgh Marriott North
Cranberry Twp, Pennsylvania
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
Sep 05, 2023
Full time
Overview The Pittsburgh Marriott North is looking for qualified culinary professionals to join our team! Our hotel has a variety of food and beverage outlets for guests to order breakfast, lunch, and dinner. RC Grille is open daily, offering a variety of great entrees, soups, salads, desserts, and more. Our PM Line Cook will use their culinary skills to provide a consistent quality of product to our evening crowd of guests. Our Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications. Wages based on experience. Entry level beginning at $17 per hour. We offer the following benefits: Highly competitive wages Bonus programs for line level associates Team member travel discounts with Marriott hotels and Pyramid family of hotels! 401k with an employer match Free associate parking Free associate assistance program Employer provided uniforms Employee meal program Medical, dental and vision insurance available after the first month of employment! Earn paid time off on your first paycheck and start utilizing it after only 90 days of employment. Ability to earn up to 1-week paid time off in your first year of employment 7 Paid Holidays a year 3 Paid Sick Days after 1 year No limit to the amount of paid time off hours you can rollover each year PTO Cash Out options 100% employer paid Life Insurance at 1 times your annual salary RESPONSIBILITIES INCLUDE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Assist in prep work of vegetables and condiments as required for the next shift. Assist in prep work of Banquet meals, as assigned. Date all food containers and rotate making sure that all perishables are kept at proper room temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention. Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required. Completes breakdown and cleaning of line and necessary work stations at close of business. Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures. Responsibilities Maintain a professional appearance and manner at all times. Strong attention to detail. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. EOE/AA PI
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Sep 19, 2023
Full time
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Sep 19, 2023
Full time
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Sep 19, 2023
Full time
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our upcoming NEW location in Pittsburgh, PA (South Side Works) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: Up to $18/hour after tips Must be at least 18 years of age or older to apply Come roll with us! - Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed to preparing and providing fresh, tasty, and quality food to our guests Organized and possess the ability to multi-task Knowledgeable about food safety standards and restaurant cleanliness Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred Benefits:?We value our employees' time and efforts! We offer the following benefits to eligible employees: Earn solid Tips! Meal discounts Flexible scheduling + life-work balance Career growth opportunities - we put a strong focus on promotion from within! Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Compass Group, North America
Pittsburgh, Pennsylvania
Morrison Healthcare $1,800 SIGN-ON BONUS! More details upon interview. We are hiring immediately for a full time GRILL COOK position. Location: UPMC Children's Hospital of Pittsburgh - 4401 Penn Avenue Main Hospital, Pittsburgh, PA Note: online applications accepted only. Schedule: Full time schedule; 1:00pm - 9:00pm, rotating weekends required. More details upon interview! Requirement: Prior culinary experience is preferred. Starting Pay: $15.90 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food () ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Morrison Healthcare maintains a drug-free workplace. Req ID:
Sep 10, 2023
Full time
Morrison Healthcare $1,800 SIGN-ON BONUS! More details upon interview. We are hiring immediately for a full time GRILL COOK position. Location: UPMC Children's Hospital of Pittsburgh - 4401 Penn Avenue Main Hospital, Pittsburgh, PA Note: online applications accepted only. Schedule: Full time schedule; 1:00pm - 9:00pm, rotating weekends required. More details upon interview! Requirement: Prior culinary experience is preferred. Starting Pay: $15.90 per hour Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food () ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Morrison Healthcare maintains a drug-free workplace. Req ID:
What you will be doing A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. The ideal qualifications for this position A true desire to satisfy the needs of others Must be able to work in a fast-paced environment Ability to work a flexible schedule EOE/M/F/D/V
Sep 21, 2023
Full time
What you will be doing A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. The ideal qualifications for this position A true desire to satisfy the needs of others Must be able to work in a fast-paced environment Ability to work a flexible schedule EOE/M/F/D/V
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Sep 19, 2023
Full time
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Sep 19, 2023
Full time
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Sep 19, 2023
Full time
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Sep 19, 2023
Full time
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Sep 19, 2023
Full time
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Sep 19, 2023
Full time
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Sep 19, 2023
Full time
Job Summary Full Time Food Production Team Members at FFM enjoy: • $16.00/hour • $1000 New Hire Bonus • Weekly pay • 4-day workweek • Full benefits package - medical, dental, vision, 401k (eligible after 60 days) • Quarterly perfect attendance bonus, to $2200 annually • Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the soup production room. The technician is directly responsible for the product production, quality and adherence to food safety policies and procedures. RSC/FFM Job Description Experience Desired But Not Required: 1 to 3 years; 2 - 3 years cooking/catering or large volume batch cooking experience. Experience Desired But Not Required : Experience in batching and scaling recipes, Mechanical and technical aptitude, experience with culturally diverse teams Education Desired: High school diploma or equivalent Certification or Licensing Preferred But Not Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Prepare ready to eat sandwiches and salads on conveyor belt assembly lines in a cold room environment (35-38 degrees). Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Perform day-to-day activities including cooking, scaling, pumping, packaging and sanitation. Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and company requirements. Control quality and production costs through strict adherence to recipes and production procedures - monitoring waste and loss, and improved work efficiencies. Coordinate and perform equipment and plant sanitation, as needed. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $16.00 About Us At Giant Eagle Inc., we're more than just food, fuel and convenience. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.