The Lakefront Anchorage
Anchorage, Alaska
Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Responsibilities - Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. - Supervise and manage all F&B personnel. - Respond to guest complaints in a timely manner. - Participate in F&B budget, forecasting and monitor department performance with respect to the same. Perform any necessary follow-up. - Monitor industry trends and take appropriate action to maintain competitive and profitable operations. - Work with the F&B Manager and keep her/him informed of F&B issues as they arise. - Keep immediate manager fully informed of all problems or matters requiring his/her attention. - Coordinate and monitor all phases of Loss Prevention in the F&B department. - Prepare and submit required reports in a timely manner. - Participate in department monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner. - Organize and conduct department meetings on a regular basis. - Monitor quality of service and product. - Cooperate in menu planning and preparation. - Ensure timely purchase of F&B items, within budget allocation. - Oversee operations of the employee cafeteria. - Ensure compliance with all local liquor laws, and health and sanitation regulations. - Ensure departmental compliance with SOP's. - Ensure the training on SOP's, report preparation, technical job tasks. - Attend and/or conduct departmental and hotel training etc. - Interview candidates for front-of-house and back-of-the house F&B positions and follow standards for hiring approvals. - Conduct and/or attend all required meetings, including pre-convention and post-convention meetings. - Ensure overall guest satisfaction.
Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high. Responsibilities - Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. - Supervise and manage all F&B personnel. - Respond to guest complaints in a timely manner. - Participate in F&B budget, forecasting and monitor department performance with respect to the same. Perform any necessary follow-up. - Monitor industry trends and take appropriate action to maintain competitive and profitable operations. - Work with the F&B Manager and keep her/him informed of F&B issues as they arise. - Keep immediate manager fully informed of all problems or matters requiring his/her attention. - Coordinate and monitor all phases of Loss Prevention in the F&B department. - Prepare and submit required reports in a timely manner. - Participate in department monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner. - Organize and conduct department meetings on a regular basis. - Monitor quality of service and product. - Cooperate in menu planning and preparation. - Ensure timely purchase of F&B items, within budget allocation. - Oversee operations of the employee cafeteria. - Ensure compliance with all local liquor laws, and health and sanitation regulations. - Ensure departmental compliance with SOP's. - Ensure the training on SOP's, report preparation, technical job tasks. - Attend and/or conduct departmental and hotel training etc. - Interview candidates for front-of-house and back-of-the house F&B positions and follow standards for hiring approvals. - Conduct and/or attend all required meetings, including pre-convention and post-convention meetings. - Ensure overall guest satisfaction.
NMS USA
Anchorage, Alaska
The Alaska Native Medical Center (ANMC) in Anchorage, AK is looking to hire a full-time Lead Food Service Worker. Do you have a friendly and cheerful personality? Would you like to work for a medical center that treats everyone with dignity and respect? If so, please read on! This position earns a competitive wage of $17/hour. We provide outstanding benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, an employee assistance program (EAP), and a $12 meal card for every shift. We also support shareholder and native hiring. If this sounds like the right full-time opportunity for you, apply today! WORK SCHEDULE FOR A LEAD FOOD SERVICE WORKER This full-time position typically works nights and weekends. A DAY IN THE LIFE OF A LEAD FOOD SERVICE WORKER As a Lead Food Service Worker, you are a valuable part of our kitchen team. You perform a variety of duties, including overseeing other Food Service Worker staff, preparing food, serving foods, assisting with kitchen operations, stocking, sorting inventory, and filling in for shifts when there are callouts. You will also help process room service orders, work with the patient tray service line, operate the point of sale (POS) station, and other duties as assigned by the Area Manager & Executive Chef. ABOUT AK NATIVE MEDICAL CENTER Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. Our medical center is easily accessible and conveniently located near public transportation. Taking care of our team members is a priority. Our company is represented by five generations! We're a great place for people to start their careers and grow. We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer plenty of opportunities for growth! Assists customers as requested with general information, inquiries, etc. Obtains products requested by customers. Provides training to all new Food Service Workers. Processes Room Service customer orders, including patient/family-initiated orders following physician prescription. Operates Point of Sale to record price, compile printed list, and display costs. Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Washes objects by hand or with cleaning equipment. Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner. Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), storage rooms, and equipment as well as all floors. Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc. Assists with various periodically scheduled large cleaning projects. Participates in quality and performance improvement activities of food being served. Neat and clean personal appearance. Follows dress code according to department policies. Assists cooks and others as needed and coordinates one's own activities with others. Supports and effective Safety Program. May prepare food or cook vegetables, entrees, coffee, sauces, meats, etc. Other duties that are pertinent to the department or unit's success may also be assigned. BACKGROUND REQUIREMENT Level One: An individual is ineligible to work in any position that has regular contact with or control over children, dependent adults, or vulnerable persons if the individual has been convicted of: One or more felonies and/or two or more misdemeanors of crimes against persons and/or crimes of violence Any crime against a child, dependent adult, or vulnerable person, regardless of its classification as a felony, misdemeanor, or another type of offense Any sex crime, regardless of its classification as a felony, misdemeanor, or another type of offense Murder WORKING CONDITIONS AND PHYSICAL REQUIREMENTS Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an industrial hospital kitchen located in a healthcare setting. Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
The Alaska Native Medical Center (ANMC) in Anchorage, AK is looking to hire a full-time Lead Food Service Worker. Do you have a friendly and cheerful personality? Would you like to work for a medical center that treats everyone with dignity and respect? If so, please read on! This position earns a competitive wage of $17/hour. We provide outstanding benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, an employee assistance program (EAP), and a $12 meal card for every shift. We also support shareholder and native hiring. If this sounds like the right full-time opportunity for you, apply today! WORK SCHEDULE FOR A LEAD FOOD SERVICE WORKER This full-time position typically works nights and weekends. A DAY IN THE LIFE OF A LEAD FOOD SERVICE WORKER As a Lead Food Service Worker, you are a valuable part of our kitchen team. You perform a variety of duties, including overseeing other Food Service Worker staff, preparing food, serving foods, assisting with kitchen operations, stocking, sorting inventory, and filling in for shifts when there are callouts. You will also help process room service orders, work with the patient tray service line, operate the point of sale (POS) station, and other duties as assigned by the Area Manager & Executive Chef. ABOUT AK NATIVE MEDICAL CENTER Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. Our medical center is easily accessible and conveniently located near public transportation. Taking care of our team members is a priority. Our company is represented by five generations! We're a great place for people to start their careers and grow. We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer plenty of opportunities for growth! Assists customers as requested with general information, inquiries, etc. Obtains products requested by customers. Provides training to all new Food Service Workers. Processes Room Service customer orders, including patient/family-initiated orders following physician prescription. Operates Point of Sale to record price, compile printed list, and display costs. Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures. Washes objects by hand or with cleaning equipment. Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner. Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), storage rooms, and equipment as well as all floors. Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc. Assists with various periodically scheduled large cleaning projects. Participates in quality and performance improvement activities of food being served. Neat and clean personal appearance. Follows dress code according to department policies. Assists cooks and others as needed and coordinates one's own activities with others. Supports and effective Safety Program. May prepare food or cook vegetables, entrees, coffee, sauces, meats, etc. Other duties that are pertinent to the department or unit's success may also be assigned. BACKGROUND REQUIREMENT Level One: An individual is ineligible to work in any position that has regular contact with or control over children, dependent adults, or vulnerable persons if the individual has been convicted of: One or more felonies and/or two or more misdemeanors of crimes against persons and/or crimes of violence Any crime against a child, dependent adult, or vulnerable person, regardless of its classification as a felony, misdemeanor, or another type of offense Any sex crime, regardless of its classification as a felony, misdemeanor, or another type of offense Murder WORKING CONDITIONS AND PHYSICAL REQUIREMENTS Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an industrial hospital kitchen located in a healthcare setting. Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Alyeska Resort
Anchorage, Alaska
Steward / Dishwasher Service quality lies at the core of Alyeska Resort's values, and our Steward team plays a pivotal role in upholding this commitment. We are currently seeking dedicated Stewards to join our culinary operations. As a Steward, you'll be an essential part of our kitchen brigade, ensuring that cleanliness and organization reign supreme. Your role is vital in maintaining a seamless and hygienic environment, allowing our culinary team to deliver exceptional dining experiences. Position Responsibilities Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, cookware, and kitchen utensils. Maintain cleanliness and hygiene in the kitchen area by cleaning countertops, food preparation surfaces, stovetops, ovens, coolers, freezers, and kitchen equipment. Remove stains from china and cutlery as required. Polish chafing dishes for banquets as needed. Pull, count, and polish china for banquet functions as requested by chefs. Assist in receiving, storing, and organizing kitchen supplies, including cleaning and organizing loading dock, waste containers and all trash binds from food production and service areas. Ensure all access and traffic areas are clear and clean. Ensure floors are properly mopped using hot water and cleaning solution. Keep all equipment in the Steward's area in good condition. Report any breakdowns in equipment to the kitchen chef/manager immediately. Ensure dish machine is drained and filters are cleaned regularly, as needed. Adhere to safety and sanitation guidelines and abide by Alyeska Resort policies in regard to accident and incident reporting procedures. Collaborate closely with kitchen staff, chefs, servers, and other team members to maintain a smooth flow of operations. Follow cleaning schedules and checklists to ensure that all areas of the kitchen are cleaned and maintained according to established standards. Other duties as assigned. Essential Skills and Experience Previous experience working as a cleaner, dishwasher, or steward, preferred. Understanding of the important of maintain hygiene and cleanliness standards in a kitchen or dining area. Strong attention to detail and ability to maintain a high standard of cleanliness and hygiene. Flexibility and adapt, ready to switch tasks as needed in a fast-paced environment. Demonstrated ability to take initiative to keep work areas clean and stocked during shifts. Efficient time management skills to complete tasks during busy periods, with a sense of urgency and commitment to excellence. Reliable, dependable, and consistent in performing duties. Basic communication skills to interact with kitchen and serving staff. Why Alyeska? Alyeska Resort is a 300+ room resort which includes a Nordic Spa and Ski Area, nestled in the mountains of Girdwood, Alaska located 45 minutes south of Anchorage. Alyeska Resort is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard and are encouraged to share their enthusiasm with our guests. Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including: Vision, Dental, and Medical Insurance for regular full-time employees Paid holiday and paid time off (Vacation and Personal) Free Season Pass for employees and qualified dependents Roth 401(k) and 401(k) Retirement Savings Plan Discounts for rooms at The Hotel Alyeska and affiliate hotels Discounts in Resort restaurants, shops, and Nordic Spa Compensation: Wages starting at $18/hour. Family, Quality, Winning, Industry and Honesty: Our people realize that relationships rooted in trust, honesty, respect and gratitude are essential to all. We never get a chance to make a second first impression. Success is planning the details. We are focused and committed to doing what we say and accepting feedback as a gift. Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical demands: Ability to lift and carry loads of up to 25 pounds regularly, ensuring the proper handling of kitchen equipment and dishware. Frequent bending and stooping to reach lower storage areas and access dishwashing equipment. Pushing or pulling heavy equipment or carts when required to support kitchen operations. Extended periods of standing to fulfill dishwashing and kitchen support responsibilities. Work Environment: The Steward/Dishwasher role may involve occasional extended hours, including nights and weekends, as needed to support the demands of peak business periods. Operating within a dynamic and fast-paced kitchen environment, you will work collaboratively with kitchen staff and maintain a high level of interaction with team members, ensuring the efficient flow of dishwashing and kitchen support activities. Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only and does not accept applications for "general employment." Preference may be given to local candidates, as relocation may not be available.
Steward / Dishwasher Service quality lies at the core of Alyeska Resort's values, and our Steward team plays a pivotal role in upholding this commitment. We are currently seeking dedicated Stewards to join our culinary operations. As a Steward, you'll be an essential part of our kitchen brigade, ensuring that cleanliness and organization reign supreme. Your role is vital in maintaining a seamless and hygienic environment, allowing our culinary team to deliver exceptional dining experiences. Position Responsibilities Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, cookware, and kitchen utensils. Maintain cleanliness and hygiene in the kitchen area by cleaning countertops, food preparation surfaces, stovetops, ovens, coolers, freezers, and kitchen equipment. Remove stains from china and cutlery as required. Polish chafing dishes for banquets as needed. Pull, count, and polish china for banquet functions as requested by chefs. Assist in receiving, storing, and organizing kitchen supplies, including cleaning and organizing loading dock, waste containers and all trash binds from food production and service areas. Ensure all access and traffic areas are clear and clean. Ensure floors are properly mopped using hot water and cleaning solution. Keep all equipment in the Steward's area in good condition. Report any breakdowns in equipment to the kitchen chef/manager immediately. Ensure dish machine is drained and filters are cleaned regularly, as needed. Adhere to safety and sanitation guidelines and abide by Alyeska Resort policies in regard to accident and incident reporting procedures. Collaborate closely with kitchen staff, chefs, servers, and other team members to maintain a smooth flow of operations. Follow cleaning schedules and checklists to ensure that all areas of the kitchen are cleaned and maintained according to established standards. Other duties as assigned. Essential Skills and Experience Previous experience working as a cleaner, dishwasher, or steward, preferred. Understanding of the important of maintain hygiene and cleanliness standards in a kitchen or dining area. Strong attention to detail and ability to maintain a high standard of cleanliness and hygiene. Flexibility and adapt, ready to switch tasks as needed in a fast-paced environment. Demonstrated ability to take initiative to keep work areas clean and stocked during shifts. Efficient time management skills to complete tasks during busy periods, with a sense of urgency and commitment to excellence. Reliable, dependable, and consistent in performing duties. Basic communication skills to interact with kitchen and serving staff. Why Alyeska? Alyeska Resort is a 300+ room resort which includes a Nordic Spa and Ski Area, nestled in the mountains of Girdwood, Alaska located 45 minutes south of Anchorage. Alyeska Resort is an incredible place and Girdwood is a friendly, lively town where residents value both outdoor adventure and community spirit. Alyeska Resort offers the type of atmosphere where our employees are able to work hard and play hard and are encouraged to share their enthusiasm with our guests. Offering year-round and seasonal opportunities, working at Alyeska Resort is both rewarding and exhilarating. Alyeska Resort offers many exciting career opportunities, beautiful surroundings and exciting employee benefits including: Vision, Dental, and Medical Insurance for regular full-time employees Paid holiday and paid time off (Vacation and Personal) Free Season Pass for employees and qualified dependents Roth 401(k) and 401(k) Retirement Savings Plan Discounts for rooms at The Hotel Alyeska and affiliate hotels Discounts in Resort restaurants, shops, and Nordic Spa Compensation: Wages starting at $18/hour. Family, Quality, Winning, Industry and Honesty: Our people realize that relationships rooted in trust, honesty, respect and gratitude are essential to all. We never get a chance to make a second first impression. Success is planning the details. We are focused and committed to doing what we say and accepting feedback as a gift. Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical demands: Ability to lift and carry loads of up to 25 pounds regularly, ensuring the proper handling of kitchen equipment and dishware. Frequent bending and stooping to reach lower storage areas and access dishwashing equipment. Pushing or pulling heavy equipment or carts when required to support kitchen operations. Extended periods of standing to fulfill dishwashing and kitchen support responsibilities. Work Environment: The Steward/Dishwasher role may involve occasional extended hours, including nights and weekends, as needed to support the demands of peak business periods. Operating within a dynamic and fast-paced kitchen environment, you will work collaboratively with kitchen staff and maintain a high level of interaction with team members, ensuring the efficient flow of dishwashing and kitchen support activities. Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace. All resort employees must possess current documentation showing they are eligible for employment in the United States. Alyeska Resort accepts applications for currently available positions only and does not accept applications for "general employment." Preference may be given to local candidates, as relocation may not be available.
