Description RUNNER/BUSSER SAINT JAMES FRENCH DINER PALIHOTEL SAN DIEGO POSITION PROFILE: The responsibility of the Busser/Runner is to maintain efficient service between kitchen and front of the house. ABOUT SAINT JAMES FRENCH DINER: Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Our menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It's shared mussels and a beer in the afternoon and it's a burger and two martinis at night. It's sensible, unpretentious, and totally chic! If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner! TASKS AT HAND: Ensure all orders leaving the kitchen meet presentation standards and guest requests Knowledge of menu items Ability to explain ingredients and preparation methods for each item Knowledgeable of table/seat/station numbers, proper table set ups, capacity, and hours of operation Deliver food and beverage items from kitchen/bar in prompt and neat manner Inform servers and applicable team members of wait times and any product shortage Assist server with food and beverage service to ensure guest satisfaction Assist with clearing table settings and prepare table for resetting when needed Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Perform any general cleaning tasks as assigned by supervisor/manager to adhere to health standards Perform other duties as requested, such as cleaning spills, handling guest requests, greeting and seating guests and ensuring overall guest satisfaction WHAT WE ARE LOOKING FOR: Has a strong working knowledge of and passion for the food industry Displays a strong hands-on approach Thinks critically and objectively Guest service oriented Current Servsafe Food Handler Certificate Required Flexible schedule - must be available to work a variety of shifts Perform job junctions with attention to detail, speed and accuracy Prioritize, organize, and follow up Be a clear thinker, remaining calm and resolving problems using good judgment Follow directions thoroughly Understand guest's service needs Work cohesively with co-workers as part of a team Work with minimal supervision Maintain confidentiality of guest information and pertinent hotel data Ability to carry up to 40lbs. Ability to walk, stand, and bend continuously throughout the day. Education: High school certificate or equivalent Experience: Previous experience preferred Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided) WHAT'S IN IT FOR YOU: 401(k) retirement plan Medical, dental, vision and life insurance Employee discounts at our Hotels and Restaurants nationwide Paid Time Off and Sick Pay Holiday pay Professional development and career advancement opportunities Company Information MORE ABOUT US: Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service. We're a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we're always looking for spirited, hardworking, passionate people that can join our team and grow with us! For more information, visit or For more information, visit or Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. Privacy Notice: For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at and to view the notice.
Sep 12, 2023
Full time
Description RUNNER/BUSSER SAINT JAMES FRENCH DINER PALIHOTEL SAN DIEGO POSITION PROFILE: The responsibility of the Busser/Runner is to maintain efficient service between kitchen and front of the house. ABOUT SAINT JAMES FRENCH DINER: Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Our menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It's shared mussels and a beer in the afternoon and it's a burger and two martinis at night. It's sensible, unpretentious, and totally chic! If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner! TASKS AT HAND: Ensure all orders leaving the kitchen meet presentation standards and guest requests Knowledge of menu items Ability to explain ingredients and preparation methods for each item Knowledgeable of table/seat/station numbers, proper table set ups, capacity, and hours of operation Deliver food and beverage items from kitchen/bar in prompt and neat manner Inform servers and applicable team members of wait times and any product shortage Assist server with food and beverage service to ensure guest satisfaction Assist with clearing table settings and prepare table for resetting when needed Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Perform any general cleaning tasks as assigned by supervisor/manager to adhere to health standards Perform other duties as requested, such as cleaning spills, handling guest requests, greeting and seating guests and ensuring overall guest satisfaction WHAT WE ARE LOOKING FOR: Has a strong working knowledge of and passion for the food industry Displays a strong hands-on approach Thinks critically and objectively Guest service oriented Current Servsafe Food Handler Certificate Required Flexible schedule - must be available to work a variety of shifts Perform job junctions with attention to detail, speed and accuracy Prioritize, organize, and follow up Be a clear thinker, remaining calm and resolving problems using good judgment Follow directions thoroughly Understand guest's service needs Work cohesively with co-workers as part of a team Work with minimal supervision Maintain confidentiality of guest information and pertinent hotel data Ability to carry up to 40lbs. Ability to walk, stand, and bend continuously throughout the day. Education: High school certificate or equivalent Experience: Previous experience preferred Grooming: All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided) WHAT'S IN IT FOR YOU: 401(k) retirement plan Medical, dental, vision and life insurance Employee discounts at our Hotels and Restaurants nationwide Paid Time Off and Sick Pay Holiday pay Professional development and career advancement opportunities Company Information MORE ABOUT US: Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service. We're a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we're always looking for spirited, hardworking, passionate people that can join our team and grow with us! For more information, visit or For more information, visit or Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. Privacy Notice: For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at and to view the notice.
Margaritaville Hotel San Diego Gaslamp Quarter
San Diego, California
Property Description The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts. LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe. 5 o'Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats - 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas. Overview Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Responsibilities: Assist servers in setting up tables and maintaining a clean dining area. Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment. Refill water glasses, bread baskets, and other dining essentials as needed. Communicate effectively with the service team to ensure smooth flow of operations. Assist in carrying food trays and delivering dishes to appropriate tables. Respond promptly to guest requests and provide exceptional customer service. Maintain cleanliness and organization of dining areas, including sweeping and mopping floors. Collaborate with colleagues to ensure a positive and memorable dining experience for guests. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests! Qualifications Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness Ability to stand for extended periods of time Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Three Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $16.30 - USD $16.30 /Hr.
Sep 12, 2023
Full time
Property Description The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts. LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe. 5 o'Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats - 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas. Overview Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Busser and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization. Responsibilities: Assist servers in setting up tables and maintaining a clean dining area. Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment. Refill water glasses, bread baskets, and other dining essentials as needed. Communicate effectively with the service team to ensure smooth flow of operations. Assist in carrying food trays and delivering dishes to appropriate tables. Respond promptly to guest requests and provide exceptional customer service. Maintain cleanliness and organization of dining areas, including sweeping and mopping floors. Collaborate with colleagues to ensure a positive and memorable dining experience for guests. Join our dynamic team as a Busser and unleash your passion for delivering exceptional service. Apply now to be part of an organization dedicated to providing outstanding dining experiences and create lasting memories for our valued guests! Qualifications Excellent customer service skills Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and high standards of cleanliness Ability to stand for extended periods of time Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Three Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $16.30 - USD $16.30 /Hr.
Let's 86 the full-time gig! Qwick is seeking freelance line cooks, prep cooks, banquet cooks, and event chefs with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Line cook Prep cook Banquet cook Event chef FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience level: 1 year Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Cooking: 1 year (Required) Work Location: In person
Sep 19, 2023
Full time
Let's 86 the full-time gig! Qwick is seeking freelance line cooks, prep cooks, banquet cooks, and event chefs with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Line cook Prep cook Banquet cook Event chef FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience level: 1 year Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Cooking: 1 year (Required) Work Location: In person
Let's 86 the full-time gig! Qwick is seeking freelance banquet servers, restaurant servers, and food runners with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SERVER RESPONSIBILITIES Greet guests and present menus Make order suggestions based on customer preferences Serve food and beverage orders to guests Deliver checks and collect payments Work with chefs and/or onsite managers to provide an exceptional dining experience Arrange table settings and maintain clean dining areas FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience: Serving: 1 year (Required) Work Location: In person
Sep 19, 2023
Full time
Let's 86 the full-time gig! Qwick is seeking freelance banquet servers, restaurant servers, and food runners with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SERVER RESPONSIBILITIES Greet guests and present menus Make order suggestions based on customer preferences Serve food and beverage orders to guests Deliver checks and collect payments Work with chefs and/or onsite managers to provide an exceptional dining experience Arrange table settings and maintain clean dining areas FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Experience: Serving: 1 year (Required) Work Location: In person
Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Cook Bartender Banquet server Dishwasher Concession worker and more! FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Physical setting: Bakery Bar Casual dining restaurant Quick service & fast food restaurant Schedule: 10 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Weekend availability Experience: Food industry: 1 year (Required) Work Location: In person
Sep 19, 2023
Full time
Let's 86 the full-time gig! Qwick is seeking food and beverage freelancers with at least one year of relevant experience. JOIN THE CREW Qwick is the go-to professional platform for hospitality freelancers across the country, helping you find roles that match your skills. Think you're Qwick material? Sign up now! WHY QWICK IS BETTER Make your own schedule - No more crossing your fingers when the weekly schedule drops Better pay, your way - We advocate for living wages and give you the option to get paid, fast (as soon as 30 minutes post-shift) Great work gets you more work - Our two-way rating system means that the better you do, the more shifts you get We're here to help - Our team is always only a text away to support you and answer questions SHIFT OPPORTUNITIES Cook Bartender Banquet server Dishwasher Concession worker and more! FAQ Q: How much will I be paid? A: We advocate for living wages. Pay varies for each shift, and you'll see the rate before accepting a shift. You can earn up to $35/hr and get paid after completing your shift! Q: How do I get started? A: We make it easy to work however you want! Create an account on the Qwick for Freelancers app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Q: What types of shifts can I work? A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker. Q: How do I get shifts? A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. You can accept it if you want, or decline it without penalty. Now that's great service, a la carte! We're here to help! If you have any additional questions, please text us at 79425. Job Types: Temporary, Contract, Part-time, Full-time Pay: $15.00 - $35.00 per hour Benefits: Flexible schedule Health insurance Referral program Physical setting: Bakery Bar Casual dining restaurant Quick service & fast food restaurant Schedule: 10 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift Weekend availability Experience: Food industry: 1 year (Required) Work Location: In person
