5 hospitality jobs found

$18.00 per hour! Meaningful Work Helping Seniors Free meals Free Parking Era Living is seeking part-time Food Servers to become the newest members of our Dining Services team located in our Gardens at Town Square Community, Bellevue, WA. Available shifts are: weekdays 3:45pm - 7:45pm and weekend days (evenings) as well. At Era Living and our eight retirement communities, our mission is to honor older adults by enhancing the quality of their lives. We are a diverse team of people from varied backgrounds, united by a passion for this mission. Every person in every job has the opportunity to make a positive impact on our residents' lives. If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! About Era Living: At Era Living and our eight retirement communities, our mission is to honor older adults by enhancing the quality of their lives. We are a diverse team of people from varied backgrounds, united by a passion for this mission. Every person in every job has the opportunity to make a positive impact on our residents' lives. If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Primary Responsibilities: The Food Server is responsible for ensuring that our residents and their guests in our full service restaurant are treated to a world class dining experience. This position takes orders and delivers meals with attention to detail and an eye towards satisfaction. Attends and participates in the pre-meal and post-meal responsibilities; Assists in the set-up, service and breakdown daily Greets residents and takes food and beverage orders in a pleasant and efficient manner Serves meals following established service standard techniques; Delivers and retrieves Resident meal trays to resident apartments as required Busses and cleans tables Knowledge, Skills, and Abilities: Amazing customer service skills Ability to follow established food service practices Ability to take and submit food orders within established policies Ability to use good interpersonal skills when interacting with Residents, family members, visitors and co-workers Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience: Required: o Food Handler's Certificate or able to obtain within 14 days of hire o First Aid and CPR certified or able to obtain within 30 days of hire, as required o Washington State Alcohol Permit or able to obtain within 30 days of hire, as required Competitive Compensation/Benefits Package Includes: 401(k) retirement plan with generous company match (eligibility contingent on age requirement) 1 hour vacation for every 37.15 hours paid to start Double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Discounted ORCA commuter pass JB.0.00.LN

Real Food made with Real Love results in Real Flavor! Join our awesome team become a Zeeks Pizza Server! Benefits of working in a Zeeks Pizza dining room and behind the bar! Average $20 to $30/hour (including tips) Flexible work schedule 50% discount on Zeeks Pizza delivery, dine-in, take-out! Serve local favorite pizza with the best beer selection in town Fun, friendly coworkers Amazing pizza, salad, and breadsticks- you can take pride in the food you are serving! The best employees are: Attentive and care about providing outstanding service Enthusiastic about recommending Zeeks pizza, salad, and beverage selections Amazing team members- not 'it's my section' kind of folks Experienced pouring beer and wine Professional, cool under pressure, and like to have fun at work PART-TIME position Other Benefits: Paid Sick Leave Opportunities for Advancement (most Zeeks managers have been internally promoted) Zeeks' mission is to provide the premiere pizza experience to Northwest neighborhoods. A Seattle institution since 1993, Zeeks is known for its hand-tossed pizza featuring fresh ingredients, lightning-fast delivery, and for restaurants and employees that are unpretentious, cool, and fun. Our aim is to attract positive and talented people to help us fulfill our mission and offer them support and opportunity. JB.0.00.LN

$18.00 per hour! Meaningful Work Helping Seniors Free meals Free Parking Era Living is seeking part-time Food Servers to become the newest members of our Dining Services team located in our Gardens at Town Square Community, Bellevue, WA. Available shifts are: weekdays 3:45pm - 7:45pm and weekend days (evenings) as well. At Era Living and our eight retirement communities, our mission is to honor older adults by enhancing the quality of their lives. We are a diverse team of people from varied backgrounds, united by a passion for this mission. Every person in every job has the opportunity to make a positive impact on our residents' lives. If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! About Era Living: At Era Living and our eight retirement communities, our mission is to honor older adults by enhancing the quality of their lives. We are a diverse team of people from varied backgrounds, united by a passion for this mission. Every person in every job has the opportunity to make a positive impact on our residents' lives. If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Primary Responsibilities: The Food Server is responsible for ensuring that our residents and their guests in our full service restaurant are treated to a world class dining experience. This position takes orders and delivers meals with attention to detail and an eye towards satisfaction. Attends and participates in the pre-meal and post-meal responsibilities; Assists in the set-up, service and breakdown daily Greets residents and takes food and beverage orders in a pleasant and efficient manner Serves meals following established service standard techniques; Delivers and retrieves Resident meal trays to resident apartments as required Busses and cleans tables Knowledge, Skills, and Abilities: Amazing customer service skills Ability to follow established food service practices Ability to take and submit food orders within established policies Ability to use good interpersonal skills when interacting with Residents, family members, visitors and co-workers Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience: Required: o Food Handler's Certificate or able to obtain within 14 days of hire o First Aid and CPR certified or able to obtain within 30 days of hire, as required o Washington State Alcohol Permit or able to obtain within 30 days of hire, as required Competitive Compensation/Benefits Package Includes: 401(k) retirement plan with generous company match (eligibility contingent on age requirement) 1 hour vacation for every 37.15 hours paid to start Double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Discounted ORCA commuter pass JB.0.00.LN

Real Food made with Real Love results in Real Flavor ! Join our awesome team become a Zeeks Pizza Server! Benefits of working in a Zeeks Pizza dining room and behind the bar! Average $20 to $30/hour (including tips) Flexible work schedule 50% discount on Zeeks Pizza delivery, dine-in, take-out! Serve local favorite pizza with the best beer selection in town Fun, friendly coworkers Amazing pizza, salad, and breadsticks- you can take pride in the food you are serving! The best employees are: Attentive and care about providing outstanding service Enthusiastic about recommending Zeeks pizza, salad, and beverage selections Amazing team members- not 'it's my section' kind of folks Experienced pouring beer and wine Professional, cool under pressure, and like to have fun at work PART-TIME position Other Benefits: Paid Sick Leave Opportunities for Advancement (most Zeeks managers have been internally promoted) Zeeks' mission is to provide the premiere pizza experience to Northwest neighborhoods. A Seattle institution since 1993, Zeeks is known for its hand-tossed pizza featuring fresh ingredients, lightning-fast delivery, and for restaurants and employees that are unpretentious, cool, and fun. Our aim is to attract positive and talented people to help us fulfill our mission and offer them support and opportunity. JB.0.00.LN

Our company The Courtyard by Marriott Bellevue Downtown is looking for a full time Cook to join our team. We are managed by Puget Sound Hospitality which owns and operates 5 hotels in the Puget sound area. Mission Statement It is our passion and responsibility to provide unmatched service to our guests and create opportunities for our associates. We aim to achieve success for our owners by being innovative and constantly evolving, exceeding the expectations of our associates and guests, and creating an environment of Inspired Connections. Advancement Opportunities We strongly believe in career advancement opportunities across our properties and work with managers to identify and train individuals who are interested in learning and growing within our organization. The details Salary: $22.00 per hour Location: 11010 NE 8 th St. Bellevue, WA 98004. Commute/Transportation: We are located just 1 block from the bus transit station and future Link Light rail station and offer a discounted annual ORCA pass. If you prefer to drive, we offer free parking to all of our employees in our underground garage. Benefits: Our benefits package is available to full time employees after they complete 60 days of employment. This package includes medical, dental, vision, life, and AD&D. We also have 6 paid holidays. PTO is accrued at 0.0538 hours per hour starting on day 1 of employment. We partner with Colonial life to offer supplemental insurance options such as accident, short term disability, and whole life during our annual enrollment. We have a 401(K) retirement plan available to all employees who are 21+ and have been employed for 6 months. We offer Marriott employee room rates as well as Marriott friends and family room rates that can be used based on availability at any Marriott location worldwide. Work shifts: Our restaurant is open for breakfast and dinner. Shifts can be flexible. Responsibilities The daily job duties -Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. -Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. -Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. -Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. -Responsible for the quality of products served. -Stocks and maintains sufficient levels of food products at line stations. -Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. -Turn or stir foods to ensure even cooking. -Season and cook food according to recipes or personal judgment and experience. -Bake, roast, broil, and steam meats, fish, vegetables, and other foods. -Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. -Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. -Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. -Follow proper plate presentation and garnish set up for all dishes. -Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. -Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. -Assists in food prep assignments during off-peak periods as needed. -Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. -Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. -Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. -Keep records and accounts. -Prepare relishes and hors d'oeuvres. -Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.