3 hospitality jobs found

BANQUET SERVERS - NOW HIRING Work Location: Harry's Savoy Ballroom (2020 Naamans Road) Serious about HOSPITALITY and EXCEEDING GUESTS' EXPECTATIONS Join our AWARD-WINNING TEAM and be your BEST! NOW ACCEPTING APPLICATIONS FOR BANQUET SERVERS DAYTIME AVAILABILITY A PLUS! Evening, weekend and holiday availability a MUST. Learn more about us at JOB REQUIREMENTS Minimum 1 year BANQUET SERVER experience preferred. Banquet Server positions must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification. All positions must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. DAYTIME AVAILABILITY A PLUS.

HHG NOW HIRING EXPERIENCED BARTENDERS! Part-time and Full-time positions available. 3 WORK LOCATIONS: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza POSITION SUMMARY: Build bar clientele and provide professional, friendly service in accordance with our standards. Responsible for the set-up, maintenance and operation of the bar to provide an experience that exceeds guest expectations. Takes drink orders from bar guests and from guests of wait staff. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails. Serves beverages and food to bar guests. Washes and sterilizes glassware, prepares garnishes and mixers for drinks. Takes food orders from bar guests and demonstrates a knowledge of the menu. Rings drink and food orders into the POS and processes payments accurately. RESPONSIBILITIES: Maintains proper and adequate set-up and breakdown of the bar on a daily basis. Maintains bar cleanliness. Possesses a working knowledge of products and brands offered at the bar. Understands craft and culinary cocktails to create seasonal offerings. Adheres to responsible alcohol service. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Receives drink orders from guests and wait staff. Mixes, garnishes and presents alcoholic and non-alcoholic drinks for guests of bar and dining rooms following standard recipes and according to standard pour control policy. Serves wine and bottled beer or draws draught beer from kegs. Takes food orders from bar guests. Demonstrates knowledge of menu items. Inputs the order into Point of Sale computer to inform the kitchen of special requests/needs. Processes guests' beverage and food orders to ensure all items are prepared properly and on a timely basis. Inputs beverage and food orders into a register at the point of sale and creates a check for each guest and processes payment. Observes guests to ensure that they are satisfied with the beverage, food and service, to respond to any additional requests and to determine when the guest is finished. Responsible for slicing and pitting fruits or vegetables for garnishing drinks. Stores all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Washes and sterilizes glassware. Performs general cleaning tasks to adhere to health standards. Assist with monthly inventory. Performs other duties as assigned. REQUIREMENTS: Previous bartending experience is required, preferably in a fast-paced upscale dining establishment with high food volume. Strong food and beverage knowledge to include beer, wine and spirits and be familiar with standard drink recipes. Must possess or be able to obtain a valid Delaware Alcohol & Tobacco Enforcement Alcohol Beverage Server Training Certification. Must be well-organized, outgoing and friendly. Must possess the ability to work with a computer system for the purpose of ordering and processing payments. Must have ability to remain stationary for long periods of time of up to eight (8) hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be willing and able to work a flexible schedule including days, evenings, weekends and holidays. Must be 21+ years old Dating to 1988, Harry's food and service has become renowned, starting with the legendary Harry's Savoy Grill in North Wilmington, the elegant Harry's Savoy Ballroom adjacent to Harry's Savoy Grill and the neighborhood favorite Kid Shelleen's Charcoal House & Saloon in Trolley Square and Branmar Plaza (2022). HHG is a promise of great food, excellent service, and a fun atmosphere. We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. Learn more about HHG (and check out our menus) at We look forward to hearing from you!

Job Description When you work at Shipley Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Shipley Living is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Dining Room Manager: Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. Provide leadership, development and training, counseling, scheduling and oversight of all serving staff. Exemplify at all times the Community's standards of cleanliness, sanitation and organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Ensure company standards for an appropriately staffed, operational and stocked dining room. Exhibit serving standards of speed, accuracy, and efficiency. Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order. Responsible for preparing server schedules according to operational needs and budgetary compliance. Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Clear dishes from tables during and after meal service and assist with dish washing. Here are a few of the qualifications we need you to have: High school diploma/GED or the equivalent education, training and experience Minimum of 2 years restaurant or senior living experience, or equivalent serving and staff management experience Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer