Description Could you be the next Chopped Champion? Come hone your skills in our full service kitchen. If you are driven to excellence, creative, and enjoy working with a solid team, we want you to join us at our beautiful hotel! Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in North Lynnwood, WA. Become a part of our community minded and guest-centric hotel located. If you want to work with a group of committed team members with a desire to extend outstanding service to our guests, then we want to talk to you. This would be a great opportunity for anyone that wants to be a part of our great culture. All you need to get started is a winning smile and enthusiastic outlook are a plus! Compensation: Hourly \$20 USD The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Duties include but are not limited to: Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes. Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Keep floor dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. Ability to stand and work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. Education: Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred. Benefits: We offer a comprehensive benefits package consisting of dental plans, vision plan, flexible spending accounts, matched 401k plan, and hotel discounts Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law Poster, and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP\'s Pay Transparency Nondiscrimination policy statement (\_formattedESQA508c.pdf) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed th
Nov 30, 2023
Full time
Description Could you be the next Chopped Champion? Come hone your skills in our full service kitchen. If you are driven to excellence, creative, and enjoy working with a solid team, we want you to join us at our beautiful hotel! Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in North Lynnwood, WA. Become a part of our community minded and guest-centric hotel located. If you want to work with a group of committed team members with a desire to extend outstanding service to our guests, then we want to talk to you. This would be a great opportunity for anyone that wants to be a part of our great culture. All you need to get started is a winning smile and enthusiastic outlook are a plus! Compensation: Hourly \$20 USD The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Duties include but are not limited to: Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes. Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Keep floor dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. Ability to stand and work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. Education: Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred. Benefits: We offer a comprehensive benefits package consisting of dental plans, vision plan, flexible spending accounts, matched 401k plan, and hotel discounts Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law Poster, and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP\'s Pay Transparency Nondiscrimination policy statement (\_formattedESQA508c.pdf) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed th
Could you be the next Chopped Champion? Come hone your skills in our full service kitchen. If you are driven to excellence, creative, and enjoy working with a solid team, we want you to join us at our beautiful hotel!Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in North Lynnwood, WA. Become a part of our community minded and guest-centric hotel located. If you want to work with a group of committed team members with a desire to extend outstanding service to our guests, then we want to talk to you. This would be a great opportunity for anyone that wants to be a part of our great culture. All you need to get started is a winning smile and enthusiastic outlook are a plus! Compensation: Hourly $20 USD The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Duties include but are not limited to: Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes. Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Keep floor dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. Ability to stand and work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. Education: Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred. Benefits: We offer a comprehensive benefits package consisting of dental plans, vision plan, flexible spending accounts, matched 401k plan, and hotel discounts Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law Poster, and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () Spire Hospitality participates in E-Verify Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
Nov 17, 2023
Full time
Could you be the next Chopped Champion? Come hone your skills in our full service kitchen. If you are driven to excellence, creative, and enjoy working with a solid team, we want you to join us at our beautiful hotel!Bring your creativity and amazing cooking skills to the Embassy Suites Hotel located in North Lynnwood, WA. Become a part of our community minded and guest-centric hotel located. If you want to work with a group of committed team members with a desire to extend outstanding service to our guests, then we want to talk to you. This would be a great opportunity for anyone that wants to be a part of our great culture. All you need to get started is a winning smile and enthusiastic outlook are a plus! Compensation: Hourly $20 USD The line cook will ensure food is cooked in accordance with established standards in order to provide optimal customer service. Duties include but are not limited to: Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes. Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. Keep floor dry and clean to avoid slip/fall accidents. Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Good working knowledge of the fundamentals of cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. Ability to stand and work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. Education: Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred. Benefits: We offer a comprehensive benefits package consisting of dental plans, vision plan, flexible spending accounts, matched 401k plan, and hotel discounts Spire Hospitality is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law Poster, and its supplement are available using the following links: EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement () Spire Hospitality participates in E-Verify Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Benefits We Offer: Vacation pay Benefit plan options Competitive pay Flexible schedules Paid on the job training Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (shirt / hat) provided at no cost Food provided - free meal per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef's guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required - we will train you Have a current Food Handler's Card, or ability obtain, where applicable. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes Ability to learn restaurant menu and recipes Knowledge of all chemicals used in the building Excellent customer service skills and etiquette Ability to multi-task in a fast-paced teamwork environment Flexibility to work a variety of shifts Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist Must be at least 18 years old Why work for us? Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour
Nov 17, 2023
Full time
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Benefits We Offer: Vacation pay Benefit plan options Competitive pay Flexible schedules Paid on the job training Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (shirt / hat) provided at no cost Food provided - free meal per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship For qualifying team members Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef's guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required - we will train you Have a current Food Handler's Card, or ability obtain, where applicable. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes Ability to learn restaurant menu and recipes Knowledge of all chemicals used in the building Excellent customer service skills and etiquette Ability to multi-task in a fast-paced teamwork environment Flexibility to work a variety of shifts Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist Must be at least 18 years old Why work for us? Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members: The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour
DUTIES & RESPONSIBILITIES Set up stations and collect all necessary supplies to prepare for service Prepare a variety of foods including meat, seafood, vegetables, and cold food items Prepare sauces and garnishes for allocated station Cover, label, date, and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Prepare dishes to order Set up sanitizer buckets and towels Constantly check the equipment on the line to ensure there are no gas leaks Temperature checks of all reach-in and walk-in coolers Set up rubber floor mats at station Tastings with team members Restock reach-in coolers Prep lunch boxes for oncoming rushes Clean line equipment Clean the grill Clean the range Clean the flat top Wipe down rice warmers Clean underneath equipment Change foiling lining on top of ranges Clean sinks of food debris and sanitize Disinfect prep area surfaces Sweep and mop floors Empty and wash sanitizer buckets Other duties as assigned EDUCATION & EXPERIENCE High School/GED or higher education preferred 1+ year(s) of experience in high-paced kitchen environment preferred Knowledge in various cooking ingredients preferred Familiar with the taste of authentic Korean food preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.
Nov 17, 2023
Full time
DUTIES & RESPONSIBILITIES Set up stations and collect all necessary supplies to prepare for service Prepare a variety of foods including meat, seafood, vegetables, and cold food items Prepare sauces and garnishes for allocated station Cover, label, date, and correctly store all food items as per safe food-handling procedures Inform chef in advance of likely shortages Prepare dishes to order Set up sanitizer buckets and towels Constantly check the equipment on the line to ensure there are no gas leaks Temperature checks of all reach-in and walk-in coolers Set up rubber floor mats at station Tastings with team members Restock reach-in coolers Prep lunch boxes for oncoming rushes Clean line equipment Clean the grill Clean the range Clean the flat top Wipe down rice warmers Clean underneath equipment Change foiling lining on top of ranges Clean sinks of food debris and sanitize Disinfect prep area surfaces Sweep and mop floors Empty and wash sanitizer buckets Other duties as assigned EDUCATION & EXPERIENCE High School/GED or higher education preferred 1+ year(s) of experience in high-paced kitchen environment preferred Knowledge in various cooking ingredients preferred Familiar with the taste of authentic Korean food preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.
At Hops n Drops our LINE COOKS are simply the BEST! We pride ourselves on high-quality, world-class service with a smile. Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food. We are a complete team at Hops n Drops. Not only do we take care of tables in our own sections; but we also take care of every guest in the building. Whether it's processing an order or payment, to ordering a refill, we will treat every guest as our own. Must be 18 years or older to apply Line Cook Job Duties: Prepare all food items as directed in a sanitary and timely fashion. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Clean and maintain station while practicing all Hops n Drops safety requirements. Assist with the cleaning and organization of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all food production safety codes. Be able to adhere to specific timing standards. Benefits: Here are new and exciting benefits to our HOURLY team members we are now offering: Insurance eligibility after 90 days from your hire date! -Medical, Dental and vision. (For you and your family!) averaging 30 hours/week. Employee discount from time of hire. Flexible schedule. Tips Referral Program. Eligible for 40 hours of vacation time after first year of employment. Averaging 30 hours/week. Paid sick leave. Discounts on Products, services, and events through our Benefits hub! National Restaurant Association Apprenticeship partner ROOM FOR CAREER DEVELOPMENT OPPORTUNITES
Nov 16, 2023
Full time
At Hops n Drops our LINE COOKS are simply the BEST! We pride ourselves on high-quality, world-class service with a smile. Being a member of the Hops n Drops team means delivering an excellent experience for our guests which includes deep knowledge of our ice-cold beer, unique cocktails, and delicious food. We are a complete team at Hops n Drops. Not only do we take care of tables in our own sections; but we also take care of every guest in the building. Whether it's processing an order or payment, to ordering a refill, we will treat every guest as our own. Must be 18 years or older to apply Line Cook Job Duties: Prepare all food items as directed in a sanitary and timely fashion. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Clean and maintain station while practicing all Hops n Drops safety requirements. Assist with the cleaning and organization of kitchen and equipment. Restock items as needed throughout the shift. Adhere to all food production safety codes. Be able to adhere to specific timing standards. Benefits: Here are new and exciting benefits to our HOURLY team members we are now offering: Insurance eligibility after 90 days from your hire date! -Medical, Dental and vision. (For you and your family!) averaging 30 hours/week. Employee discount from time of hire. Flexible schedule. Tips Referral Program. Eligible for 40 hours of vacation time after first year of employment. Averaging 30 hours/week. Paid sick leave. Discounts on Products, services, and events through our Benefits hub! National Restaurant Association Apprenticeship partner ROOM FOR CAREER DEVELOPMENT OPPORTUNITES
Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed•The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles•Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes•Job Qualifications - Must be at least 18 years of age, any culinary education is a plus!•Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Req ID:4702BRPosition:RLUSA_0160 Line State:WA City:Lynnwood Job Type:Culinary/Kitchen Staff Zip Code: Restaurant Location:Lynnwood, Wa Address:th Sw Salary Range:$15.74 - $25.00 / hour
Nov 14, 2023
Full time
Title:Line CookJob Description: Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed•The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles•Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes•Job Qualifications - Must be at least 18 years of age, any culinary education is a plus!•Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Req ID:4702BRPosition:RLUSA_0160 Line State:WA City:Lynnwood Job Type:Culinary/Kitchen Staff Zip Code: Restaurant Location:Lynnwood, Wa Address:th Sw Salary Range:$15.74 - $25.00 / hour
Overview: Why Join Our Team Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Must be at least 18 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone. We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
Nov 13, 2023
Full time
Overview: Why Join Our Team Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. Your Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Must be at least 18 years old Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone. We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
Quail Park of Lynnwood offers comfortably appointed apartment homes and extraordinary opportunities to allow our residents to remain active and be social. Join the team today! Cook Job Description Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community. Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipes to produce meals that are up to the Quail Park standard-fresh, healthy, attractive, and delicious! We also depend on our cooks to make sure that all food is scrumptious and safe, keeping our kitchens neat and sanitary, and our food within prescribed health standards. As a member of the Signature Dining team, you'll chip in with doing everything necessary for a tasty and enjoyable dining experience! Cook Benefits offered Paid time off Health insurance (for full time) Dental insurance (for full time) Retirement benefits or accounts Education assistance or tuition reimbursement Workplace perks such as meal and coffee Variable schedule options Cook Minimum Requirements Previous experience in both restaurant and senior living settings preferred Food service experience preferred Must have a strong commitment to customer service and desire to exceed customer expectations Must be able to read, comprehend, write and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies Must maintain current CPR/First Aid credentials Must maintain current Food Handlers credentials Subject to pre-employment screening including TB testing and criminal background check Pay starts at 20.00 DOE PM21
Nov 10, 2023
Full time
Quail Park of Lynnwood offers comfortably appointed apartment homes and extraordinary opportunities to allow our residents to remain active and be social. Join the team today! Cook Job Description Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community. Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipes to produce meals that are up to the Quail Park standard-fresh, healthy, attractive, and delicious! We also depend on our cooks to make sure that all food is scrumptious and safe, keeping our kitchens neat and sanitary, and our food within prescribed health standards. As a member of the Signature Dining team, you'll chip in with doing everything necessary for a tasty and enjoyable dining experience! Cook Benefits offered Paid time off Health insurance (for full time) Dental insurance (for full time) Retirement benefits or accounts Education assistance or tuition reimbursement Workplace perks such as meal and coffee Variable schedule options Cook Minimum Requirements Previous experience in both restaurant and senior living settings preferred Food service experience preferred Must have a strong commitment to customer service and desire to exceed customer expectations Must be able to read, comprehend, write and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies Must maintain current CPR/First Aid credentials Must maintain current Food Handlers credentials Subject to pre-employment screening including TB testing and criminal background check Pay starts at 20.00 DOE PM21
