2490 jobs found in arizona

You are an ambassador for the exceptional service and serene atmosphere that are hallmarks of our spa and fitness experience. Your warm, personal attention and service to our guests is what makes us the best in the valley. Join our team and become an integral part of a five diamond, award-winning spa! What is in it for you: - Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family - On-site employee cafeteria - Learning programs through our Academies designed to sharpen your skills - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 - Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is your limit! What you will be doing: - Consistently offer professional, friendly and engaging service - Maintain linen inventory to and from laundry on a scheduled basis - Direct Members and Guests to appointments and assist them with the use of sauna, steam, whirlpool etc. in the Men's Spa - Maintain the facility in peak sanitary condition at all times and report any equipment deficiencies - Maintain Male Spa in a tidy manner and ensure all amenities are stocked - Follow departmental policies and procedures - Follow all safety and sanitation policies - Sanitize, organize, and assist with fitness facilities at the Spa & in the Fairmont Fitness Center - Other duties as assigned Your experience and skills include: - Previous Spa or Hospitality experience preferred/previous experience in fitness facility or interest in fitness & wellness - Strong interpersonal, organizational and problem solving abilities - Highly responsible & reliable - Able to work flexible schedule including evenings, weekends and holidays - Ability to focus attention on guest needs, remaining calm and courteous at all times - Adhere to Fairmont Scottsdale Princess Grooming Guidelines. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience Feel Valued, Feel Sparked, We Are One Working every day in a luxury, five diamond spa environment where you are challenged to be your best each and every day

Job Title: Assistant Manager, Rooms Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons . Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent. The Opportunity: Four Seasons Resort Scottsdale is seeking an Assistant Manager, Rooms who will work in a hybrid role as an Assistant Housekeeping Manager and as a Resort Assistant Manager. The Assistant Manager, Rooms' will have a "home" position in Housekeeping but will support the Front Office as a Resort Assistant Manager whenever needed. Job duties include but are not limited to: -Manages a team of Room Attendants and House Attendants responsible for the cleaning and upkeep of a specific area of the hotel. Interviews, trains and schedules the staff. -Conducts Performance Evaluations and disciplines staff when needed. Schedules work to be done daily, collects room and floor status sheets for assigned work areas. -Monitors each Room Attendant's daily progress. Inspects completed rooms to assure that all standards have been met. When standards have been missed, brings employee back to room and coaches the employee on how to correct the deficiency. Coordinates work orders in assigned section. -Follows up to be sure work is completed. Releases checkout rooms to be sold. Monitors the performance of House Attendants. Assures that there are sufficient supplies on the guest floors. Checks cleanliness of guest corridors, stairwells, elevators and Linen Closets. -When needed, the Assistant Manager Rooms, will Manage the staff at the Front Desk. - Coordinates arrivals, departures and billing requirements with Sales and Catering Department. Blocks rooms for arrivals and ensures any discrepancies are resolved. Reviews daily arrivals to ensure proper handling of Special Attention Guests, Return Guests, and Groups. -Resolves customer complaints from all areas of the hotel, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; assists customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner. Interaction with guest will be in person and by phone. Who We Are Looking For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Ideal candidate will have: -Previous experience in a similar position preferred -Ability to work under pressure -Excellent organizational skills Some Benefits Four Season Employees Enjoy: -Energizing Employee Culture where you are encouraged to be your true self! -Comprehensive learning and development programs to help you master your craft. -Inclusive and diverse employee engagement events all year-round. -Exclusive discount and travel programs with Four Seasons -Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) -And so much more! Visa Requirements: US work authorization is required US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

The Amara Resort and Spa offers a generous benefits package including medical, dental, vision, short-term and long-term disability, a 401k plan with a company match, paid vacation, sick, and holidays, daily employee meals, discounts at our sister properties in the portfolio of Northwood Hospitality. Relocation assistance may be provided. The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits. • Ensure guest delight with quality and presentation of all menu items. • Assess guest satisfaction by visiting with dining patrons daily and reviewing guest comments. • Conduct team briefings as needed and ensure all team members are familiar with the day's requirements. • Ensure that the necessary stocks are on hand at the right quality and quantity. • Ensure that fair discipline is maintained. • Ensure that all staff is treated fairly and with respect. • Ensure that all Health and Safety regulations are being strictly adhered to. • Ensure that all maintenance problems are timeously reported and followed up. • Ensure that all communications between restaurant and kitchen run smoothly. • Ensure that each cook receives the correct orders for the appropriate tables. • Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. • Ensure that regular on-the-job training is carried out so that staff performs their duties correctly. • Ensure that commodities, i.e. fresh food, dry goods and cleaning materials, are correctly stored. • Excellent knowledge of cutting edge buffet presentation and set ups • Able to create personalized and creative food amenities • Knowledge of all current food trends and able to incorporate them in our operation • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control. • Maintain control systems that will assure quality and portion consistency; monitor food shipments to ensure they meet established purchasing specifications. • Train staff on the economic impact of portion controls, proper food preparation and other cost controls. • At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

For guests seeking rejuvenation, inspiration and personalized attention, Fairmont Hotels & Resorts offers a wide selection of luxurious Spa experiences. Your care and professionalism as an Aesthetician shows our guests that they are unique and valued - and you will take pride in knowing that your talent helps them feel their very best. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide for you and your family - Learning programs through our Academies designed to sharpen your skills - Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 - Career development opportunities with national and international promotion opportunities. - Excellent benefits including medical/dental/vision and 401K - Vacation and Holiday Pay, Charity events and wellness opportunities What you will be doing: - Consistently offer professional, friendly and engaging service - Perform facials on guests using safe and professional techniques - Maintain an ample inventory of all products necessary to perform all facials - Sell and restock professional all retail products - Assist guests regarding hotel facilities in an informative and helpful way - Maintain cleanliness of work area and of all equipment used - Follow departmental policies and procedures - Follow all safety and sanitation policies - Other duties as assigned Your experience and skills include: - Previous experience in a Spa preferred - Certification from an accredited school of Aesthetics required - All professional licenses are to be current - Excellent communication and organizational skills - Strong interpersonal and problem solving abilities - Highly responsible & reliable - Ability to work cohesively as part of a team - Ability to focus attention on guest needs, remaining calm and courteous at all times - Must be available weekends - Adhere to Fairmont Scottsdale Princess Grooming Guidelines. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience Feel Valued, Feel Sparked, We Are One

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

The beautiful & iconic Arizona Biltmore Resort is in search of best-in class talent for a full-time Server to join their Renata's Hearth team. This is a new and exciting concept being launched in Spring 2021! Baja, Mexico inspired cuisine. Renata's Hearth takes its inspiration from the multicultural seaside elements of Baja California Norte, the region's celebration of smoked and grill cooking and the area's world-class wines. Renata's Hearth will envoke the unique flavors of one of Mexico's many vibrant regions. Hilton offers terrific benefits, including Health Benefits, Paid Time Off, 401K, Amazing Team Member and Friends and Family Travel Discounts, and other awesome Hilton Perks! And Free Lunches! - Earn a competitive wage and great tips! - $500 sign-on bonus - Looking for someone with availability to work shifts from 2pm -10pm. Ability to work flexible schedules, holidays and weekends is required** Basic Requirements/Qualifications: - Required to have a minimum of 12 monthsexperience in a similar Food Server position within a trendy, upscale stand-alone restaurant or hotel restaurant - Food Handler's card required upon hire. - Must be the legal age to serve alcohol in the state of Arizona Hilton has been recognized as the #1 Best Company to Work For® in the U.S.. by Great Place to Work and Fortune magazine . This is our fourth consecutive year of recognition on the top 100 list and we are the first hospitality company to reach the #1 ranking in the list's 21-year history! What are you waiting for? Please read the information below, and submit your application! What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: - Respond to guest requests in a timely, friendly and efficient manner - Ensure knowledge of menu and restaurant promotions and specials - Take guest food and/or beverage orders and input orders in appropriate point-of-sale system - Retrieve and deliver food and beverage orders in a timely manner - Ensure guest satisfaction throughout the meal service - Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations - Ensure serving station is well-stocked at all times What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: -Hospitality - We're passionate about delivering exceptional guest experiences. -Integrity - We do the right thing, all the time. -Leadership - We're leaders in our industry and in our communities. -Teamwork - We're team players in everything we do. -Ownership - We're the owners of our actions and decisions. -Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: -Quality -Productivity -Dependability -Customer Focus -Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Additional Information This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

Description At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team. - You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile. - We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. - You set high standards for yourself and for the team. - You're up for a challenge. You love the excitement of the restaurant business and know every day is different. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Additional Information This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

If you are a Senior Full Stack Software Engineer with experience, please read on! Top Reasons to Work with Us We are looking for a Full Stack Software Engineer with a passion for developing and running scalable, large scale distributed systems. Our software framework ingests and enriches 6 billion daily location points and derives insights for travel marketers. Our large algorithms analyze 2 trillion data points and unmatched in the travel industry. As a Full Stack Senior Software Engineer you will be responsible for maintaining and developing client facing product (Client Portal) that provides reporting on our clients campaigns as well as geospatial insights. The role also involves a certain degree of product management. What You Will Be Doing Develop, maintain and enhance our client facing analytical platform (Client Portal) Create and extend our automation tools for infrastructure provisioning, auto-scaling, code deployment and failover Improve our infrastructure monitoring, alerting and reporting Build modern automation tools to provision new infrastructure components Analyze and improve efficiency, scalability and stability of various system resources Evaluating and implement new technologies Establish production best practices for the entire engineering team Maintain and enhance our internal tools Guide and mentor junior engineers Work with our sales and marketing team to define product requirements What You Need for this Position BS or MS in Computer Science or equivalent work experience Expert level knowledge of JavaScript and modern JavaScript frameworks (Angular, ReactJS) Experience with D3.js or other JavaScript charting libraries 5+ years experience with Rails or other MVC frameworks, Rails preferred Experience with analytical databases (Vertica, RedShift) is a plus Knowledge of Python and/or another scripting language is required Excellent problem solving, critical thinking, and communication skills Outstanding communication and interpersonal skills SQl Preferred So, if you are a Senior Full Stack Software Engineer with experience, please apply today! Email Your Resume In Word To Looking forward to receiving your resume through our website and going over the position with you. Clicking apply is the best way to apply, but you may also: Please do NOT change the email subject line in any way. You must keep the JobID: linkedin : SY2- -- in the email subject line for your application to be considered.*** Sam Yi - Recruiter - CyberCoders Applicants must be authorized to work in the U.S. CyberCoders, Inc is proud to be an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law. Your Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire. CyberCoders will consider for Employment in the City of Los Angeles qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance.

Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has a key presence in Barcelona. Highgate's portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location Employment Status Part-Time Overview Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. Bartender knowledge preferred. Responsibilities - Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. - Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. - Have a thorough knowledge of menus and current specials in applicable outlets. - Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. - Pre-bus all tables removing soiled dishes after each course. - Be familiar with the operation of the P.O.S system. - Perform cashiering functions by closing checks and preparing end of shift paperwork. - Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. - Ensure that tables and side stands are kept stocked, tidy and clean. - Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade). - Breakdown trays of soiled dishes and linen in the dishroom according to established standards. - Answer the telephone according to standards. - Consistently upsell food, beverage and promotional items to guests. - Be familiar with fire extinguishers, locations and know how to use them. - Receive and deliver food and beverage orders and collect payment. - Ensure overall guest satisfaction.

*Company:* Cafe Rio Inc. *Position:* Restaurant Team Member *Department:* Team Member *Req #:* *Location:* 2501 West Happy Valley Rd, Ste 50-1220 Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. You're an optimist, a glass half full kind of person. When life hands you limes - you make limeade! When it comes to your career, you crave a healthy mix of challenge and opportunity. Whether you're making salads, rolling burritos, or ringing up an order, you will be responsible for creating a memorable experience by making unique, personal connections with each customer, and by maintaining the pace of the line. * * * * *What We're Looking For* * Customer-centric, upbeat attitude; enjoys working with people * Willing to sing, dance, cheer, and have fun during work * Follows recipes and preparation procedures; correctly portions, prepares, and serves meals - with no freezers or microwaves, you will be preparing and serving fresh-from-scratch food * Strong focus on quality control, cleanliness and safety: Able to ensure food is properly handled and prepared, follows all sanitation and safety procedures, and produce the freshest product * Must be 18 years and older * Able to stand for 8 plus hour * Able to lift 50 pounds * Kitchen skills (knives, recipes, cooking) are a major plus *What We're Serving Up in Return* * Fun, fast-paced work environment * 3 Raises within your first 3 months * 30+ hours per week * Part-Time and Full-Time available * Health benefits available for all employees after 90 days of employment * FREE MEALS on shifts * 401k with company match $ for $ * Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! *Cafe Rio is an Equal Opportunity Employer and participates in E-Verify* #red

*Company:* Cafe Rio Inc. *Position:* Restaurant Team Member *Department:* Team Member *Req #:* *Location:* 2501 West Happy Valley Rd, Ste 50-1220 Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. You're an optimist, a glass half full kind of person. When life hands you limes - you make limeade! When it comes to your career, you crave a healthy mix of challenge and opportunity. Whether you're making salads, rolling burritos, or ringing up an order, you will be responsible for creating a memorable experience by making unique, personal connections with each customer, and by maintaining the pace of the line. * * * * *What We're Looking For* * Customer-centric, upbeat attitude; enjoys working with people * Willing to sing, dance, cheer, and have fun during work * Follows recipes and preparation procedures; correctly portions, prepares, and serves meals - with no freezers or microwaves, you will be preparing and serving fresh-from-scratch food * Strong focus on quality control, cleanliness and safety: Able to ensure food is properly handled and prepared, follows all sanitation and safety procedures, and produce the freshest product * Must be 18 years and older * Able to stand for 8 plus hour * Able to lift 50 pounds * Kitchen skills (knives, recipes, cooking) are a major plus *What We're Serving Up in Return* * Fun, fast-paced work environment * 3 Raises within your first 3 months * 30+ hours per week * Part-Time and Full-Time available * Health benefits available for all employees after 90 days of employment * FREE MEALS on shifts * 401k with company match $ for $ * Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! *Cafe Rio is an Equal Opportunity Employer and participates in E-Verify* #red

Sonder is revolutionizing hospitality through innovative, tech-powered service and inspiring, thoughtfully designed accommodations combined into one seamlessly managed experience. Officially launched in 2014 and headquartered in San Francisco, Sonder is making a world of better stays open to all with a variety of accommodation options - from rooms to suites and apartments - found in more than 30 cities spanning eight countries and three continents. Sonder's innovative app empowers guests by making self-service features and 24/7 on-the-ground support just a tap away. From simple self check-in to boutique bathroom amenities, we bring the best of a hotel without any of the formality. Our Hospitality Agents are the face of Sonder and our boots on the ground throughout the city. This is one of the most versatile roles at the company and perfect for anyone who loves being on the go and finds fulfillment in serving our guests. You are a detail-oriented individual who thrives in problem-solving guest issues and satisfying guest requests throughout the day. If you're ready for an evolving and fast-paced environment that is focused on delivering amazing guest experiences, we'd love to hear from you! At Sonder You Will Respond to day-to-day guest requests, issues, and other outreach using the Sonder Service Principles Guide guests through the Sonder experience, ensuring they have an amazing first impression Troubleshoot minor maintenance and technology issues (e.g., upholstery stain removal, light bulb replacements, access to units, wifi connectivity or overseeing contractor appointments) Perform housekeeping quality audits and inventory checks in our units to ensure that hospitality standards are met consistently and robust feedback to our vendors is relayed in a timely fashion Assist with inventory duties such as preparing turnover kits, receiving deliveries, and tracking linen/consumables use Maintenance and organization of working spaces including office, storage closets, warehouse and others, as assigned Travel to multiple Sonder properties throughout the local market, as required What We Look For Guest-centric and positive mindset Organized, hardworking, and detail-oriented Comfort with ambiguity and rapidly shifting priorities Thrives in a fast paced, ever-changing, always challenging startup environment Ability to work effectively both in a team environment as well as independently Comfort in independent problem solving with the humility to ask for help when needed Unintimidated by using mobile apps while in the field for team collaboration and communication Flexible schedule and is open to working some evenings and weekends Ability to lift/carry items and stand/walk for extended periods of time 2+ years experience working in hospitality, service, and/or customer experience This role requires regular access to a reliable smartphone and a reliable vehicle to use for work, a valid driver's license, and a clean driving record with proof of insurance. What We Offer Competitive hourly pay with growth opportunities Health Insurance for full-time employees Stock options for full-time employees; this is an opportunity to be an owner of a rapidly growing tech-hospitality start-up $1000 in annual Sonder credits for Sonders around the world. 25% discount for friends and family. Love to travel? That's what we do! Comprehensive training A high-energy, start-up environment with smart, positive coworkers We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Are you looking for a career with premium benefits and the potential for growth? ​ At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. ​ About This Position The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. What You'll Need Five years' of management or supervisory experience in a food service environment ServSafe Certification Knowledge and experience managing and applying kitchen sanitation and safety standards and methods Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent Ability to pass pre-employment (post offer) Company or Facility background check and drug screening Benefits Trinity Services Group, a TKC Holdings, Inc. Company, offers comprehensive benefits to all regular-full time employees. TKC offers a variety of medical plans with prescription coverage, vision, dental, life insurance, short term and long term disability and many more benefits that can be selected to create the right package for you. TKC also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for paid time off and a Company Match for the 401(k) Retirement Savings Plan. EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Preparation is the key to success! Attention to detail is the most important quality our cooks have. You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Prep Cook Job Responsibilities: Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Prep Cook Qualifications / Skills: Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques Organizational skills Patience Manual dexterity Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Category: Restaurant & Food Service , Keywords: Preparatory Cook

Bring your fire to the kitchen! Attention to detail is the most important quality our cooks have. You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Category: Restaurant & Food Service , Keywords: Line Cook

Be the ultimate go-to for all! Serving as a liaison between servers and cooks, you will need to ensure each order is handled accurately and in a timely manner. Your attention to detail will help keep things running smoothly. This job is responsible for setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook. This position requires excellent communication skills. You must be able to read many tickets accurately and quickly. You will also act as liaison (go-between) for the cooks and servers. Anything that a server needs from the kitchen will be directed to you in this position. A spirit of cooperation is essential here. The expo's job is to load the food on trays and send it out to the proper tables. In addition, some very busy units use a garnish expo to help the main expo garnish and make salads." Expo's responsibilities include: Ensuring All Orders Are Correct Garnishing Hot Food Presenting Plates Loading Trays Stocking and Restocking the Station Checking Out Performing Side Work Duties Working as a Team Category: Restaurant & Food Service , Keywords: Waiter / Waitress

Your goal will be to make sure all tables are clean, set and ready for the next guest. A passion to serve by attending to guests needs at all times and helping fellow team members are a must. You will be: Cleaning Preparing dining areas before guests are seated Placing tableware and condiments on tables Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities Prepare dining areas before guests are seated Place tableware and condiments on tables Serve water and welcome snacks, like breadsticks Refill beverages and take orders Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Requirements Work experience as a Busser or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Category: Restaurant & Food Service , Keywords: Waiter / Waitress

It's your people-pleasing personality and friendly attitude greeting each guest and assisting them with all payments, purchases and any feedback they may have that will make for their positive experience. We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities Welcome guests to Village Inn with a smile and warm greeting Provide accurate wait times and monitor waiting lists Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed Requirements Previous work experience as a Host/Hostess Understanding of restaurant etiquette Familiarity with health and safety regulations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift Category: Restaurant & Food Service , Keywords: Host / Hostess

At Village Inn we're always looking for great team members to show A Passion to Serve. We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Requirements Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Village Inn is an Equal Opportunity & E-Verify Employer Join the VillageInn (VI / VIllage Inn's) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Category: Retail , Keywords: Cashier

Show your passion and own it! Along with making sure all dishware is sparkling clean for the team members and guests, you will also need to maintain your work area and keep it clean and safe. Dishwasher Job Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dishmachines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Dishwasher Qualifications / Skills: Customer service Planning and multi-tasking Self-motivated with a high energy level Verbal communication Category: Restaurant & Food Service , Keywords: Dishwasher

Host Earning Potential: Up to $16/HourSnooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The BENNIE-FITS! No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly ratesAn allowance of $15 per shift to treat yo self to some breakfast and café drinks! Healthcare options for full-time Snoozers (30+ hours/week) after hanging with us for a year. A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position Specifics Taking on the role of Host isn't just bacon and pancakes. The Snooze experience starts and ends with you! The responsibilities of this position include: Maintain host stand, coffee station, and outside patio area Welcome each Guest into our home and thank them when they leave Seat each Guest in a timely manner and effectively manage the waitlist Ipad system If on a wait keep the crowd excited and having FUN!! Answer phones, place to-go orders, and enter them into the POS system Inspect and refresh restrooms every 30 minutes Respond appropriately to Guest requests. Communicate Guest requests to Server as needed Assist teammates as needed with food delivery and bussing tables Is This Role For you?Hosts at Snooze are... fun, energetic, eager, and a committed team memberfamiliar with basic knowledge of Snooze service familiar with POS and iPad systems able to work in a standing position for long periods of time (up to 9 hours) able to safely lift and easily maneuver up to 20 pounds are at least 18 years of age and authorized to work in the USPrior experience recommended, not required Let's Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is an Equal Opportunity Employer

Job Description PETS HOTEL ASSISTANT MANAGER ABOUT OUR PETS HOTEL: Pets are family members and we know it's not always easy for them to be away from their parents! That's why it's important that we provide a safe, fun and reliable home away from home for all the pets who stay in our hotels. As a Pets Hotel Assistant Manager, you'll assist the Pets Hotel Manager in overseeing all day-to-day operations of our hotel-from head to tail! ABOUT OUR TEAM: In a hotel as big as ours, we need all hands (and paws!) on deck to ensure we are operating efficiently. So, as a Pets Hotel Assistant Manager, you'll help lead the team in the following areas: * Customer Engagement: You'll lead the pack when it comes to engaging with pets and pet parents. You'll spend time getting to know each of our visitors, including their unique personalities, and ensure it's a great experience that will keep them coming back to play! * Safety: These pets become our own while they are in our care, so their safety is our top priority. As the Pets Hotel Manager, you'll foster a happy, healthy, and clean environment for pets and associates, including regular policy audits. * Team Leadership: You will hire, train and encourage a team of dedicated Pets Hotel associates to provide an unforgettable customer experience. * Hotel Leadership: You'll partner with the hotel and store leadership on company initiatives and best practices ABOUT YOUR CAREER: Just like we're there for pets at every stage of their lives, we'll be with you at every stage of your career, too. With PetSmart, you will have opportunities to: * Gain experience in a different business unit-from the Pets Hotel to the retail store to the salon * Develop your leadership skills as an Assistant Store Manager or a Hotel Manager * Tackle the challenge of a new hotel opening or turn around a struggling location * Transfer to any one of our 1600 retail stores nationwide *Note, not every store has a Pets Hotel THE WARM AND FUZZIES: We've highlighted job responsibilities as best as we could above-but the best parts of working at PetSmart can't be fully described in the job description. * It's the excitement you feel when you help a little one pick out his very first fish. And not just any goldfish, but that one, right there, no not that one, this one, yea! * It's the pride of the giving Mickey a makeover in our salons watching him strut his stuff on the way out. Paws off, ladies, he's taken! * It's the joy of reuniting Frankie with her family after a fun stay in our Pets Hotel. * It's the celebration of Bella's birthday, Gizmo's graduation from puppy classes or Ace's adoption. * It's the little things we do that add up to really big things that pets need. Working at PetSmart is not a job, it's a community of those who work together for the love of pets. Apply now to experience a career that loves you back. Pets are family members and we know it's not always easy for them to be away from their parents! That's why it's important that we provide a safe, fun and reliable home away from home for all the pets who stay in our hotels. Our dedicated and passionate managers drive the success of our PetsHotel by ensuring that pets have a personalized and comfortable boarding experience. With your expert leadership and passion for pets, you'll thrive in our fun and rewarding animal-filled environment and take pride in knowing you're making a real difference for the pets in our care. As a PetsHotel Assistant Manager, you will: * Genuinely engage with all pets and pet parents, understanding the unique personalities of their pets * Provide unique solutions and additional service options to pet parents to ensure their pet's stay is as comfortable as possible * Spend quality time with the animals in our care-including feeding, dispensing medication, exercising and, most importantly, being there to play and comfort them during their stay! * Lead and motivate encourage a team of dedicated PetsHotel associates to provide an unforgettable customer experience * In the absence of the PetsHotel Manager you will perform additional duties and responsibilities as needed * Foster an environment where pet comfort and safety is of the upmost priority We look forward to seeing your application to join our Pets Hotel Management team! This job summary is intended to describe the general nature and level of work associates/leaders assigned to this job perform. It is not intended to include all duties and responsibilities. You will be provided a copy of a job description for the actual position you are hired in to. PetSmart is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national or ethnic origin, disability, as well as any other characteristic protected by federal, provincial or local law. Applicants must be over the age of 18. The employer will consider for employment qualified Applicants with Criminal Histories in a manner consistent with the Los Angeles, San Francisco, and Waterloo Fair Chance Initiative for Hiring.

Summary and Essential Duties The Batcher/Mixer is responsible for ensuring all products are prepared according to recipes, processed, and pasteurized ensuring that all products meet customer, state and federal guidelines. Essential Duties: Measure ingredients, mix ingredients, and batch products to meet recipe guidelines Calculate formulas and correct product mixes as needed Take inventory and record lot numbers of ingredients used. Expertly execute the pasteurizing process including homogenization. Prepare pasteurized/raw tanks/set line circuits/CIP jumpers Operate pasteurizing systems sending product to correct tanks or tankers As required, run tests for butterfat and total solids Set up tanks and line circuits for CIP, test chemicals and make adjustments as needed. Once completed reassemble items so they are ready for use. Keep all support equipment clean to meet state and federal guidelines. Perform basic maintenance and replace parts on the equipment as necessary Qualifications: Associates degree in Applied Science Manufacturing Technology or related field, and 1+ years of experience working in a food manufacturing environment or equivalent combination of education and experience. Dairy/beverage experience preferred Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be able to work in various temperature controlled zones ranging from cold to hot Fluency in English; speak, read and write Must be flexible and willing to work the demands of the department which may be subject to evenings, nights, weekends and holidays. Corporate Summary Corporate Summary: At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family's motto to 'treat associates like family and customers like friends.' Why work for us? Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That's why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn't stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs, and much more! In addition to the benefits described, this position may be eligible for a vehicle expense allowance, cell phone allowance, and/or participation in Shamrock Rewards. Equal Opportunity Employer At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. Not ready to apply? Connect with us for general consideration. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! Associated topics: agriculture, air, bioassay, climate, conservation, ecology, environmental science, farm, sustainable, water monitoring

Dietary Aide / Cook Pueblo Springs Rehabilitation Center is a modern, state-of-the-art skilled nursing facility, located near the corner of E Pima St. and N Craycroft Rd. in Tucson, Arizona. We are only 2-blocks south of the Tucson Medical Center. We feature 143 beds and beautiful spacious rooms in either private or semi-private settings. Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Explore more about this opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Benefits: • Health/Dental/Vision/Disability/Life Insurance • 401 (k) Plan and Matching • Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. • Vacation Time, Holiday Pay and Sick Time Our company mission is to dignify Long Term Care in the eyes of the world. Our facility's success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. Our Core Values: Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Pueblo Springs Rehabilitation Center 5545 East Lee Street Tucson, AZ 85712 Back to Jobs