1149 hospitality jobs found in california

RESTAURANT GENERAL MANAGER - FULL TIME - ONSITE $75K - $95K per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented RESTAURANT GENERAL MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: • Health, Dental, Vision, Life Insurance • 401(k) Match, and other ancillary benefits • Vacation - Up to 2 weeks of vacation per year! • Paid Sick Leave • Employee assistance program • Bonus Program • Parking & Transit Reimbursement • Discounted tickets through Tickets at Work • Pet Insurance • Gym Memberships • Free and delicious Mendo Meals on every shift! • Clear path for growth and development Competitive Pay: • All Mendo Managers are paid on a bi-weekly basis Schedule: • Full-Time Availability • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We're Looking for Managers that have the following: • 2+ years of high-volume restaurant or related hospitality management experience • Strong coach - gives effective feedback, grows the team every day • Organized - deadline-oriented and focused on driving results • Ready to master every position in the restaurant before trying to teach someone else • Cares about people - builds relationships with guests and team members • Humble - eager to learn from a dynamic, growing restaurant group • Experience with managing a large team • Proficient with Microsoft Office • Comfortable in the kitchen, skilled at ordering & inventory About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we've never let the spark of happiness go out. We sell Happy! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven't made yet or one we're welcoming back. Does this get you excited?! Then this is the opportunity you have been waiting for! Apply today to learn more about this exciting opportunity to become part of the Mendo Team! There is no "I" in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

About Us: VOALA Helping Our Most Vulnerable Change Their Life Stories Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans' services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at . RECUPERATIVE CARE PROGRAM Recuperative Care Beds for Medically Fragile Individuals Who Are Homeless. This program will provide interim housing that includes medical monitoring services for individuals who are homeless who are too ill or frail to recover from physical illness or injury on the streets, but are not ill enough to require hospital or skilled nursing level care. The program will be open and staffed with direct care monitors 24/7/365, and will provide participants with safe, clean shelter, 3 nutritious meals/day, and case management and supportive services. JOB SUMMARY AND PURPOSE The Driver/Cook shall prepare and package meals for delivery to the designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks. DUTIES AND RESPONSIBILITIES - Deliver packaged meals to remote program sites across Los Angeles County. - Assembly, packing and proper placement and care of meals including ensuring appropriate temperature levels of meals when distributed to sites across Los Angeles County - Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, organize and keep record of food service items at each distribution site. - Maintains all indoor and outdoor delivery equipment in a safe and attractive condition, cleaning and repairing as needed. - Maintain program vehicle in good operating condition, clean vehicle and equipment after each delivery - Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites. - Prepare raw food for cooking by washing, peeling, cutting and seasoning; - monitor food during cooking process including testing, turning and/or stirring; - regulate cooking temperatures of ovens, broilers, grills, and roasters, etc. - properly package meals for delivery as required. - Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations. - Maintain safe environment at all times in accordance with industry standards and safety regulations - On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility - Assist nutrition staff with various production needs, perform other related duties as assigned Qualifications REQUIREMENTS: - Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verifications - Proof at the time of hire: - TB clearance within 6 months prior - Annual Influenza vaccination (between Aug 1 - Dec 1) - Pertussis (whooping cough) and measles immunization EDUCATION: - California Food Handler certification. (Must obtain within 90 days of hire) - California Driver's license in good standing, good driving record and insurance in force. EXPERIENCE: - Six Months experience as a delivery driver KNOWLEDGE: - Knowledgeable of the State of California health code policies and procedures - Knowledge of proper safe food preparation - Knowledge of CA driving laws. TECHNOLOGY SKILLS: - Basic Microsoft Office suite: Word, Outlook, Excel, PowerPoint. SKILLS AND ABILITIES: - Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards, with or without reasonable accommodation, including meeting qualitative and quantitative productivity standards. - Ability to maintain regular, punctual attendance consistent with ADA, FMLA, and other federal, state, and local standards. - Must be able to work effectively with a minimum amount of supervision. - Must be able to stand for long periods of time and lift a minimum of 25lbs on a regular basis and up to 50lbs as necessary. COMPETENCIES: - Requires ability to interact with children in a busy environment. PREFERRED QUALIFICATIONS: - Six Months experience as a food service worker, in catering or food preparation - High School Diploma or Equivalent - First Aid/CPR certification. - Certifications in public health, Nutrition, Food safety, or related field. - Work experience in food industry. - Bilingual English/Spanish or other language - Knowledge of nutritional practices and principles VOALA BENEFITS SUMMARY: - Choice of 3 medical insurance plans - Choice of 2 dental insurance plans (one plan for employee only; has no premium) - Vision insurance plan - Voluntary Supplemental Coverage - Accidental Injury Coverage - Hospital Care Coverage - Critical Illness Coverage - Paid vacation time - Paid sick time - 10 company paid holidays - Company funded 401a retirement pension plan - Optional employee contribution to 403b retirement savings plan - Life and AD&D insurance - Programs to maintain your health and well-being - Employee Assistance Plan (EAP) - (No cost to employee and 100% confidential) - Company funded Short-term Disability Insurance (STDI) Insurance - Company funded Long-term Disability Insurance (LTD) Volunteers of America is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form 1-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (OHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Job Description Summary Performs stewarding and/or culinary duties as assigned. Responsible for the cooking, production of vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. Insures that food does not run out for the buffet during daily operating hours. Assure preparation and Guest Service is of the highest possible quality in a timely manner. Must be capable of working in public on live stations and maintaining superior appearance standards. Must utilize proper food handling techniques following health and safety standards. Essential Duties and Responsibilities (other duties may be assigned) Follows recipe specifications and maintains high quality and consistency. Cooks in volume and high quality environment. Works from production sheets. Has knowledge of soups and sauces. Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned. Keeps and uses rotated food items. Keeps refrigerators and dry storage organized and clean. Provide excellent guest service to both guest and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACRM and ACPS System of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities None Access to Sensitive Areas and Information As per the ACGC Access Matrix Qualifications Required Education and/or Experience 5 year minimum related experience. Attend and complete California Department of ABC Lead Training Program. Must be able to obtain a Riverside County Health Department card within one week of employment. Working Conditions/Physical Requirements To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Also may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone. .

This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. Responsibilities include: Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Additional Information This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Preferred qualifications: 18 years or older

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here ($1471.htmld) to apply internally. Host/Hostess SUMMARY The Host position will primarily greet and assist Guests in a positive, welcoming and professional manner. The Host will anticipate guests' needs, and respond appropriately with a sense of urgency. They will also maintain a proactive approach to solving any guest's questions or problems. Finally, the Host will bid farewell to guests, using their name when known, and encourage them to return to the establishment. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs + Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results + Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates + Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure. + Answering telephones and directing calls where necessary + Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS QUALIFICATIONS + Previous hotel or restaurant experience preferred + Must be have strong communication skills and ability to multi-task is required + Must be able to read and write in English proficiently + Ability to follow directions well, make quick decisions, and keep organized while under pressure + Previous exposure to high volume restaurant environment preferred + Basic computer skills and experience with computer based reservations systems preferred + Must be able to operate a multi-line telephone + Must have a positive attitude, be self-motivated, polite, energetic and a willing learner PHYSICAL REQUIREMENTS Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. The pay scale is $18.58 The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. At Montage Hotels & Resorts and Pendry Hotels, we're committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it's a way of life. Privacy Policy ()

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can nurture the limitless possibilities of human connection. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Benefit Information Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at .

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can nurture the limitless possibilities of human connection. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Benefit Information Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at .

Company: US1158 FreshPoint Central California, Inc. Zip Code: 95826 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION: For information on Sysco's Benefits, please visit Must be willing to drive in the snow Pay Rate- $24 Hr Job Summary: All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES Provide technical, customer relations, and personnel management for major programs and projects. Runs routes efficiently, meeting or exceeding designated route times Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts) Handles any customer complaints professionally Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Education Degrees/Certificates Minimum Required: High School or GED or equivalent Experience One year route delivery experience or applicable background driving a straight truck Valid Commercial Driver's License - Class B (Class A preferred) Must be able to read and understand English. Customer service experience strongly preferred. Skills Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred) Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication OTHER INFORMATION Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting to 80 lbs. Must be able to climb on and off the box of the truck Frequent bending, squatting, pushing, and pulling Must be able to work in confined spaces OVERVIEW: Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Position Summary: The Concierge is responsible for assisting with the fielding and fulfilling of personal and professional requests from guests, including dining, entertainment and travel arrangements, information about local attractions, gift-buying, special event and functions and providing information about the resort's services, facilities and amenities. They must be able to speak clearly, communicate with all types of people, including VIPs, dignitaries and celebrities. The Concierge must maintain a professional appearance and friendly attitude toward guests, other employees and management staff and conduct themselves in a professional manner at all times to reflect the high standards of the company. Job Duties: Review all materials concerning arrival schedules for return guests, VIPs and dignitaries, daily events and function sheets. Welcome resort guests with an emphasis on fulfilling requests, following special handling instructions and adhering to established policies and procedures. Be familiar with and accurately quote room and rate availability for current and future dates. Project an image of friendliness, professionalism and willingness to provide personalized services to guests. Resolve guest complaints related to room assignment, rate and/or amenity charges in accordance with department policies and procedures. Obtain management assistance as necessary. Properly handle room keys according to department policies and procedures. Ensure all appropriate departments are informed of guests' special needs and requests. Assist in escorting VIPs and return guests to their rooms as requested. Follow all procedures when responding to any hotel emergency or safety situation. Minimum Qualifications / Other Expectations: Ability to communicate effectively. Proficiency in a second language preferred. Previous customer service experience preferred. Strong attention to detail and the ability to handle multiple tasks. Excellent communication and organizational skills. Experience working in an environment providing a high level of customer service to guests of high social standing with discretion and professionalism. Ability to work with management staff and other employees in a professional manner. Compensation: Base Pay Start Rate: $19.00 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Delivery Driver - Box Truck Owner Operator - 26' Box Truck Driver FRAYT Logistics is seeking motivated and reliable owner-operators who are interested in working as independent contractors. As an independent contractor with FRAYT, you will have the flexibility to choose when you want to work and which shipments you will accept. Shipments will consist of middle and final-mile loads that you can review and accept whenever our customers post them. FRAYT strives to offer top-notch customer service by matching our customers' shipments with available vehicles for pick-up and delivery. We provide various service options including dash, scheduled, and multi-stop deliveries. Join FRAYT in our mission to deliver superior and flexible logistics services to our ever-expanding customer base. Job Description: As an owner-operator with FRAYT, your primary responsibility will be to transport goods and packages to various residential and commercial locations. FRAYT s Mobile App will display various route opportunities that will enable drivers to accept offers that match their business preferences and availability. We're seeking dependable and ambitious owner operators with (preferred but not required): Straight/box trucks Lift gate Pallet jack Dock height Trucks ranging from 10 -26' feet in length Why partner with FRAYT? Get paid within 24 hours: FRAYT offers prompt payment to our drivers, ensuring that you receive your payment within 24 hours of completing a shipment. This provides you with a reliable and consistent source of income. Highly-competitive payouts: FRAYT offers one of the most competitive payout structures in the industry, ensuring that you receive a fair and reasonable payment for your services. US-based support: FRAYT offers US-based support to our drivers, ensuring that you have access to help whenever you need it. Requirements: Active DOT number Active motor carrier permit Proof of insurance (General Liability insurance in a minimum coverage amount of $1,000,000 and minimum cargo coverage of $100,000) Valid driver's license Qualifications: Clean driving record Reliable vehicle with insurance coverage Smartphone with internet access and the ability to use the FRAYT app Ability to lift and carry packages weighing up to 100 pounds Excellent communication skills Ability to work independently Don't have previous experience in delivery or logistics? No problem! Apply today and join the FRAYT Team!

Delivery Driver - Box Truck Owner Operator - 26' Box Truck Driver FRAYT Logistics is seeking motivated and reliable owner-operators who are interested in working as independent contractors. As an independent contractor with FRAYT, you will have the flexibility to choose when you want to work and which shipments you will accept. Shipments will consist of middle and final-mile loads that you can review and accept whenever our customers post them. FRAYT strives to offer top-notch customer service by matching our customers' shipments with available vehicles for pick-up and delivery. We provide various service options including dash, scheduled, and multi-stop deliveries. Join FRAYT in our mission to deliver superior and flexible logistics services to our ever-expanding customer base. Job Description: As an owner-operator with FRAYT, your primary responsibility will be to transport goods and packages to various residential and commercial locations. FRAYT s Mobile App will display various route opportunities that will enable drivers to accept offers that match their business preferences and availability. We're seeking dependable and ambitious owner operators with (preferred but not required): Straight/box trucks Lift gate Pallet jack Dock height Trucks ranging from 10 -26' feet in length Why partner with FRAYT? Get paid within 24 hours: FRAYT offers prompt payment to our drivers, ensuring that you receive your payment within 24 hours of completing a shipment. This provides you with a reliable and consistent source of income. Highly-competitive payouts: FRAYT offers one of the most competitive payout structures in the industry, ensuring that you receive a fair and reasonable payment for your services. US-based support: FRAYT offers US-based support to our drivers, ensuring that you have access to help whenever you need it. Requirements: Active DOT number Active motor carrier permit Proof of insurance (General Liability insurance in a minimum coverage amount of $1,000,000 and minimum cargo coverage of $100,000) Valid driver's license Qualifications: Clean driving record Reliable vehicle with insurance coverage Smartphone with internet access and the ability to use the FRAYT app Ability to lift and carry packages weighing up to 100 pounds Excellent communication skills Ability to work independently Don't have previous experience in delivery or logistics? No problem! Apply today and join the FRAYT Team!

Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: Assisting guests with their needs Helping servers attend to their tables Clearing and cleaning tables quickly Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: Flexible work schedules Tuition reimbursement Competitive wages Weekly pay Paid vacation Annual holiday bonus Medical, dental, and vision plans Short-term disability Life, accidental and critical illness insurance Identity theft protection Employee assistance program Employee food and corporate discounts Opportunity for advancement We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Salary: $15.50 per hour

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can nurture the limitless possibilities of human connection. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Benefit Information Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at .

Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Salad Maker, you are responsible for much of the cold food preparation as well as; Preparing, washing, peeling, and/or cutting various food to be cooked or served Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guests orders are properly portioned and ready to be served Ensuring If supplies are getting low or equipment is not working properly that supervisors have been informed Carrying equipment, food supplies, and utensils to and from work and storage areas Ensuring that all equipment, utensils, work areas, dishes are clean Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage Following all sanitation guidelines Ensuring complete working knowledge of the safe use of all kitchen equipment Becoming familiar with new menu items/dishes Encompassing our goal of providing each guest with a truly wonderful experience Performing duties in other areas of kitchen and restaurant as assigned We challenge ourselves, and each other, to be the best. What do we look for? 1+ year of work experience in a high-volume restaurant Must be 18 years of age or older A warm, authentic, helpful, and efficient nature Excellent communication and an outgoing personality A high level of resourcefulness and initiative, be a result oriented individual Proactive and resourceful in solving problems and working under pressure Why work at Tender Greens? We offer competitive pay + tips Free meals during shifts and 20% discount while off the clock Opportunities for development and growth A fun and inspiring work environment Abilities include: Must be able to lift trays of food or food items weighing up to 20 lbs. on a regular and continuing basis Some bending/kneeling/stooping required Must be able to stand for long periods of time Must be able to use hand and wrists continuously for long periods of time Must be able to work in a hot environment Hourly Rate: $17.60 + Tips

Delivery Driver - Box Truck Owner Operator - 26' Box Truck Driver FRAYT Logistics is seeking motivated and reliable owner-operators who are interested in working as independent contractors. As an independent contractor with FRAYT, you will have the flexibility to choose when you want to work and which shipments you will accept. Shipments will consist of middle and final-mile loads that you can review and accept whenever our customers post them. FRAYT strives to offer top-notch customer service by matching our customers' shipments with available vehicles for pick-up and delivery. We provide various service options including dash, scheduled, and multi-stop deliveries. Join FRAYT in our mission to deliver superior and flexible logistics services to our ever-expanding customer base. Job Description: As an owner-operator with FRAYT, your primary responsibility will be to transport goods and packages to various residential and commercial locations. FRAYT s Mobile App will display various route opportunities that will enable drivers to accept offers that match their business preferences and availability. We're seeking dependable and ambitious owner operators with (preferred but not required): Straight/box trucks Lift gate Pallet jack Dock height Trucks ranging from 10 -26' feet in length Why partner with FRAYT? Get paid within 24 hours: FRAYT offers prompt payment to our drivers, ensuring that you receive your payment within 24 hours of completing a shipment. This provides you with a reliable and consistent source of income. Highly-competitive payouts: FRAYT offers one of the most competitive payout structures in the industry, ensuring that you receive a fair and reasonable payment for your services. US-based support: FRAYT offers US-based support to our drivers, ensuring that you have access to help whenever you need it. Requirements: Active DOT number Active motor carrier permit Proof of insurance (General Liability insurance in a minimum coverage amount of $1,000,000 and minimum cargo coverage of $100,000) Valid driver's license Qualifications: Clean driving record Reliable vehicle with insurance coverage Smartphone with internet access and the ability to use the FRAYT app Ability to lift and carry packages weighing up to 100 pounds Excellent communication skills Ability to work independently Don't have previous experience in delivery or logistics? No problem! Apply today and join the FRAYT Team!

Bon Appetit We are hiring immediately for full time and part time COOK positions. Location: ServiceNow - 2250 Lawson Drive, Santa Clara, CA 95054 Note: online applications accepted only. Schedule: Full time and Part time schedules available. Monday through Friday, morning shifts. More details upon interview. Requirement: Previous food service experience is preferred. Pay Range: $16.40 - $23.22 Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Bon Appetit maintains a drug-free workplace. Req ID: filter4

The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team. Sunny southern California allows us to be open 365 days a year offering camping in RVs, Cabins, Deluxe Cabins & tents. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy being outdoors, meeting new people, and putting on events we would love to talk to you! The Sand Castle Café is an onsite restaurant open 7 days a week in the summer season (reduced hours October-April) that serves everything from breakfast burritos & lattes to handmade pizza and beer from local breweries. Our staff also does specialized catering events throughout the year! WORKING HOURS/DETAILS: Reports to the Food & Beverage Manager Part-time/Full Time - 15-30 hours per week depending on the occupancy of the park Most hours available Thursday-Sunday evenings, but flexible availability a plus $18/ per hour & up depending on experience Pooled tips RESPONSIBILITIES • Ensures customers receive a high level of service consistent with our customer service philosophy • Communicate with all staff and management using Basecamp System • Enforce campground policies and implement solutions consistent with goals of park • Proactive guest management to ensure positive environment for all guests • Coordinate with Guest Service staff for problem resolution when applicable • Utilize creative problem-solving skills • Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen • Be comfortable using a variety of kitchen appliances and utensils • Food prep for all meals during shift • Clean and maintain food prep area according to Health Code • Clean all appliances and equipment daily • Cashier and process orders • Assist with perishable and non perishable inventory on a weekly basis • Other duties as assigned • Good customer service and communications skills • Ability to multi task and prioritize • Able to work with others and work independently • Professional Appearance and attitude towards guests and fellow team members • Communicate professionally and patiently • Be on your feet during shift and able to lift at least 30 lbs. • Ability to thrive in a fast-paced environment • Actively communicate both verbally and written • Must have prior line/short order cooking experience • Have or acquire a Food Handler's Permit • Comfortable serving alcohol & handling raw food • Not afraid to try new recipes! Applicants must be at least 18 years old. PM21 PIe8edb78ae9af-0828

DINING ROOM SERVER - Grow your career with Merrill Gardens! Merrill Gardens , a privately-owned family company with a proud history of success is currently hiring a Dining Room Server at Merrill Gardens in Huntington Beach, CA . Apply now to join one of the most respected senior living operators in the country! Yes You Can have a meaningful Career! Watch This! We offer our employees: Highly competitive pay and benefits! Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more! Daily complimentary meals! Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00! A rapidly growing company with opportunities for advancement! Company-sponsored training! If you are someone with: High school diploma or GED, preferred Food Handler's Permit as required Flexibility with schedule and are available to work early morning and evening shifts as well as weekends and holidays We want to talk with you! Consider applying to become a Dining Room Server with Merrill Gardens! Dining Room Servers with Merrill Gardens are responsible for: Professionally serving meals in our restaurant-style dining room. Providing a high level of customer service to residents and guests. We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces! Merrill Gardens was recognized as 2016 Family Business of the Year! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. If you are a team-focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! Merrill Gardens is an Equal Opportunity Employer JB.0.00.LN

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can nurture the limitless possibilities of human connection. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Benefit Information Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at .

Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn't any ordinary workplace; it's the beginning of a bowled new career as an Event Host with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. Pay rate starts at $16.00-$18.00 an hour. WHAT OUR EVENT HOSTS DO Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it is second nature. Multitasking is the name of the game-and if you're good at that, you'll be great as our event host. AN EVENT HOST'S DAY-TO-DAY Gather all essential info for events and staffing prior to an event's start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell "extensions" (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package Coordinate the setup of all tables/areas/supplies and manage the service of all food & beverage Create a personal connection with the event contact and ensure that all guest needs aren't just met, but exceeded Assist the guest by helping put program names into the scoring system, explaining safety precautions, and maybe even giving a quick bowling lesson (kidding, not kidding) WHAT IT TAKES 2-3 Years of related experience Well-developed interpersonal skills A commitment to great guest service PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages the Bowlero Corp team Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we're bringing bowling to the world. We're committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn't feel like work at all. Join our team of over 8,000 associates, and discover what it means to live the . Benefits: Employee Assistance Program Employee discount Shift: Evening shift Night shift Weekly day range: Monday to Friday Weekend availability Work Location: One location

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here ($1471.htmld) to apply internally. Server SUMMARY The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs + Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times + Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department + Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates + Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members QUALIFICATIONS + Two (2) years' experience as a server/cocktail in a similar restaurant environment + Must possess good attitude, attention to detail, and ability to work under pressure + Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required + Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator + Must be 21 years of age and must possess Tips and Food Handlers cards PHYSICAL REQUIREMENTS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. The pay scale is $15.50 The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. At Montage Hotels & Resorts and Pendry Hotels, we're committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it's a way of life. Privacy Policy ()

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can nurture the limitless possibilities of human connection. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Benefit Information Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at .

Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.

Address: 2974 Lenwood Rd. Barstow, CA, 92311 Welcome to Love's! Where People are the Heart of Our Success Restaurant Team Members At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You will have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You Will Fit In: Win customers over by being friendly and impressing them with your care Prepare and maintain food products in accordance with health regulations and company standards Always put the safety and happiness of your customers first Operate all assigned equipment safely and efficiently Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can't Be Beat: Earn $15.50 - $17.00 per hour (paid weekly) Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Team Member bonus program Holiday pay 401(k) with matching contributions Parental Leave Pet Insurance Employee Assistance Program Typical Physical Demands Regularly required to talk and hear Requires standing and walking, with some bending, kneeling, stooping, crouching, crawling, and climbing Occasional lifting of up to 50lbs Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Diversity Statement From the founding of Love's, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate diversity of thought and a spirit of innovation. Grow Far with Love's As a family-based company, we are committed to adhering to our values. Ensuring that each of our people succeeds is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we will help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you are looking for part-time work to supplement your income or to grow into a leadership role, with Love's, all roads lead to success! Job Function(s): Restaurant Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we have provided customers with highway hospitality and "Clean Places, Friendly Faces." We are passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love's Family of Companies includes: Gemini Motor Transport, one of the industry's safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert

La Popular Values Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive. Purpose of the Position Prepare all menu items in accordance with established quality and time standards while maintaining a clean and sanitary work area. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) Consistent attendance and punctuality Positive Attitude Compliance with employee handbook and training manuals Assemble/dismantle work station in a timely manner Execute all recipes to the letter (i.e., properly measure ingredients) Prepare all items within La Popular's quality and cook time standards Place all items on appropriate plates according to verbal directions or written pivot points Prepare all plates for final presentation Toast buns/bread Cook french fries to order Keep station well stocked and sanitary Maintain a clean grill, free of debris Maintain clean and dry building Set up and Operate grill, oven, broiler, fryer, and all other equipment used Verbally communicate with other line positions regarding the preparation of all items Assist on Salads, Sauté and Assembler positions, if needed Label, date, and rotate all prepped items in accordance with La Popular's shelf life specifications Read checks and respond to the verbal requests from other kitchen staff members Skim and clean fryers Filter and/or change shortening, as needed Assist Prep, Line or Dish machine functions, when needed Qualifications At least 18 years of age Food Handler Safety Training Card Equipment Used French Fry Fryer Tortilla Press Wells Warmer Grill/ Flat-top Grill Assorted Knives and other equipment related to food prep Grill/Pastry Brushes/Tongs/Spatula Assorted Measuring Utensils Wand Mixer Meat Slicer Lang Oven Buffalo Chopper Salad Cutter/Greens Machine/Salad Spinner Convection Oven Trash Compacter Sanitizing Bottle/Towel Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Job Description Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. Eureka! Restaurant Group, an equal opportunity employer

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER ?This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests. Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant Report to the Restaurant Manager / District Manager Develops team to provide excellent internal and external service Have direct accountability for all operational results for each shift worked Requirements Minimum Age - Must be at least 18 years old. High School Diploma required; working toward AA or BA/BS degree preferred Experience - Minimum of 1 year managing a service concept with full P&L responsibility. Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment. Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility. Ability to perform basic math (addition, subtraction, multiplication, division) Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant Ability to lift and carry 10-65 lbs Ability to operate restaurant equipment and drive a motor vehicle. Some of the benefits offered: Ongoing training and development Flexible schedule Meal discounts Health, Dental, Vision Insurance Life Insurance Vacation and Sick pay

Position Summary: Works closely with standard recipes and presentations. Maintains quality standards and consistency of product and keeps waste to a minimum. Preparation of all cold appetizers, cold cuts, and salads. Assists in unloading of deliveries, stocking and rotating of products. Maintains the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Job Duties: Prepare, mix, and bake. Unload deliveries. Stock and rotate product. Communicate with management staff and other employees. Minimum Qualifications / Other Expectations: Education: Preferred culinary program graduate. Experience: Requirements include food preparation in a high-volume hotel/restaurant environment Knowledge, Skills and Abilities: Demonstrate initiative, personal awareness, professionalism, positive attitude, and integrity; exercise a high quality of customer service and leadership in all areas of performance. Project a professional image and demeanor. Understand, apply, and comply with all company policies and procedures. Strong communication skills and ability to communicate effectively in English. Knowledge of weights and measures and basic mathematical calculations. Ability to read and follow menus and recipes. Organized and detail oriented. Prefer accurate knife skills. Google Apps experience is a plus. Ability to communicate clearly and effectively in English. Ability to walk and stand up to 8 hours per day. Ability to twist, bend and lift up to 50 lbs of sugar and flour waist high at least once per day. Ability to use hands, arms and fingers to mix and to operate baking equipment. Ability to twist, bend, kneel and reach to stock and rotate product. Ability to communicate verbally with others in an effective and respectful manner. Compensation: Base Pay Start Rate: $20.00 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health provides state-of-the-art medicine and high-quality preventive services in our acute care hospital, specialized health centers and clinics. Our eight-campus healthcare district has 613 beds and offers comprehensive health services across a broad continuum of care. It takes a special person to work for Kaweah Health. We serve a region where the needs are great, which makes the rewards even greater. Every day, we care for people facing unique challenges and in need of healing. Throughout it all, our focus is to make a difference, and we do - in the health of our patients, our loved ones, and our community. Benefits Eligible Full-Time Benefit Eligible Work Shift Variable (United States of America) Department 8340 Food & Nutrition Svcs-KHMC Provides direction to respective Food Services area. QUALIFICATIONS License /Certification Required: ServSafe Food Protection Manager Certification within six months of hire/transfer. Education Required: Must have one of the following items listed below within one year of hire/transfer: Bachelor's degree in food and nutrition, dietetics or food management and one year of experience in the dietetic service of a licensed health facility Dietetic Technician Registered (DTR) Certified Dietary manager (CDM) Graduate of a dietetic assistant training program approved by the American Dietetic Association Graduate from a state approved program that provides a minimum of 90 hours of classroom instruction in dietetic service supervision, or a minimum of 90 hours of combined classroom instruction and instructor led interactive web-based instruction in dietetic service supervision. Received training experience in food service supervision and management in the military equivalent to either DTR, a graduate of a dietetic assistant or state approved program as mentioned above. Preferred: Associate's degree in Food Services or Business Experience Required: Four years supervisory/management experience in a food service environment. JOB RESPONSIBILITIES Essential Provides overall management and direction to respective Food Services area. Demonstrates effective leadership abilities and is responsible for direct supervision of food and service to customers and patients. Establishes and monitors compliance to current policies and procedures concerning food procurement, preparation and service which reflect compliance with corporate and regulatory guidelines. Participates with leadership in planning, standardization and operational changes. Establishes work processes, quality and productivity standards to ensure optimal performance. Assures the Food Services area/location is maintained in a safe, sanitary manner in accordance with established safety and infection control guidelines. Ensures that all foods are at appropriate temperatures per HACCP guidelines and customer expectations and proper records are maintained. Establishes and maintains clear lines of communication between Food Services area and other departments and services. Demonstrates ability to withstand pressures of volume feeding and effectiveness in communication with personnel. Responsible for purchasing according to department specifications for food and/or supplies. Responsible for performing personnel tasks including employee evaluations, hiring, training, and disciplinary actions. Coaches/trains staff so that they can competently meet expectations. Manages staffing and scheduling functions to achieve department objectives, cost effective staffing and productivity targets. Maintains/ensures accurate effective cash handling procedures are in place and followed at all times as per KDH policies. Works closely with the Executive Chef and Patient Food Services Manager to develop/implement menus which are properly priced, appealing, based on customer and patient feedback and in accordance to guidelines. Maintains accurate catering needs/records/costing via Peoplesoft software program. Is the gatekeeper for the Café register system "Infogenisis." Identifies needs, makes recommendations, and implements retail and patient trayline processes for quality improvement that creates perceived value to customers and patients, and stays within budgetary limits. Trains employees in customer and patient service, cash handling, and sanitation of retail and patient service areas. Tracks and analyzes Café sales figures, maintains proper pricing, plans and implements Theme Days and Special Events. Reviews department logs, temperature and task, for completeness and accurecy and follows up as is appropriate with staff for any outstanding issues. Visits patients to see their level of satisfaction with Food & Nutrition Services and does service recovery as is appropriate. Addendum (essential for specific dept) AM supervisor shift is responsible for opening the kitchen at 5AM. PM supervisor is responsible for closing the kitchen at 11PM. Additional Demonstrates the knowledge and skills necessary to provide care and services appropriate to the population served on the assigned unit or work area. Pay Range $63,980.80 - $95,971.20 If you want to use your talents alongside people who face each day with courage and purpose, in an environment that empowers you to do your absolute best, this is where you belong.

ABOUT OUR HOTEL: Working at PetSmart is not a job, it's a community of those who work together for the love of pets. As an Overnight Pets Hotel Associate, you'll ensure that our pets are well taken care of throughout their entire overnight stay. ABOUT OUR TEAM: If you are a night owl who loves caring for pets, this is the perfect fit for you! At PetSmart you'll provide to comfort to pets after hours, help tuck in our furry friends and host the sleepover! This position requires working during non-operating store hours which will include weekends and holidays. As an Overnight Pets Hotel Associate you will: Ensure pets receive proper care through effective implementations of the policies and procedures. Analyze and regularly monitor guests for stress behavioral, and health issues to ensure safety of the pet. Perform all tasks necessary to maintain the health and welfare of our pet guests. ABOUT YOUR CAREER: And while we're there for pets at every stage of their lives, we'll be with you at every stage of your career. With PetSmart, you will have opportunities to: Gain experience in a different business unit-from the Pets Hotel to the store to the salon Develop your leadership skills as a Pets Hotel Assistant Manager or Retail Store Department Manager Tackle the challenge of a new hotel opening or turnaround a struggling location Transfer to any one of our 1600 stores nationwide note: not all stores have Pets Hotels THE WARM AND FUZZIES: We've highlighted job responsibilities as best as we could above-but the best parts of working at PetSmart can't be fully described in the job description. It's the excitement you feel when you help a little one pick out his very first fish. And not just any goldfish, but that one, right there, no not that one, this one, yea! It's the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored It's the pride of the giving Mickey a makeover in our salons watching him strut his stuff on the way out. Paws off, ladies, he's taken! It's the joy of reuniting Frankie with her family after a fun stay in our Pets Hotel. It's the celebration of Bella's birthday, Gizmo's graduation from puppy classes or Ace's adoption. It's the little things we do that add up to really big things that pets need. Working at PetSmart is not a job, it's a community of those who work together for the love of pets. Apply now to experience a career that loves you back! The California pay range for this position is from $15.50 to $28.54 per hour. Exact rate of pay will be based on store location, position, and experience level. In no instance will PetSmart pay less than the minimum wage. Applicants must be the age of 18 or over, unless located in Montana or where otherwise required by local or state law. This job summary is intended to describe the general nature and level of work associates assigned to this job perform. It is not intended to include all duties and responsibilities. You will be provided a copy of a job description for the actual position you are hired in to. PetSmart is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, genetics, and protected veteran status, as well as any other characteristic protected by federal, state or local law. The employer will consider for employment qualified Applicants with Criminal Histories in a manner consistent with the Los Angeles, San Francisco, and Waterloo Fair Chance Initiative for Hiring.

Restaurant Team Member - Cashier PANERA CAFE RETAIL TEAM MEMBER: CASHIER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun! Panera Perks: Competitive pay: $15.50-$16.50 Eligible for quarterly increases based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance vacation & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team Our Cashiers are the friendly face of Panera.: As a Cashier, you're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town. As a Cashier at Panera, it's up to you among other tasks to: Ring up orders quickly and accurately. Know our menu. Help customers with questions or requests. Deliver excellent customer service in every circumstance. Convey energy, warmth, and a passion for good eating. Step in and support your manager and team. This opportunity is for you if: (Note: Food service/retail experience not required.) You enjoy people and have great communication skills. You want to be part of a fun, energized team that works hard and laughs often. You like the hustle and bustle of the hospitality industry. You're committed to health and food safety. You're at least 16 years of age. You are passionate about our Guiding Values and Behaviors: Warmth for guests: Making people smile Bold thoughts, brave actions: Learning, growing, and taking risks Own it: Finding solutions and taking initiative Win together: Working (and winning) as a team Inspire and celebrate: Having fun and celebrating success Rooted in respect: Seeing the best in others Growth Opportunities at Panera: A Path to Success: - Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. Equal Opportunity Employer and Affirmative-Action Employer 601329 Clovis, CA - Shaw Avenue

Position Summary: Our Food and Beverage Supervisor will help to lead our team in providing the best in class food and beverage service while exuding genuine hospitality. Our ideal leader should be organized, detail-oriented, skilled in multitasking, positive and come to work ready to serve and uphold the standards set forth by the resort. Job Duties: Day to day supervision of the food and beverage operation including directing and coordinating all activities. Executing on guest requests and orders. Hire, lead, train, coach and manage the performance of a team of food and beverage associates. Must be comfortable having performance management conversations. Ensure efficient operation of department, staffing, training, and scheduling. Respond professionally to general emails and follow-up with guests and internal departments regarding the department needs. Responsible for smooth, efficient, cost effective operation of the F&B department and supervising all aspects of service and inventory control. Interacts with customers frequently to ensure satisfaction and enjoyment of the dining experience. Role can be in any of the food and beverage outlets (based on business need); one area may be the primary focus. Other duties as assigned. Minimum Qualifications / Other Expectations: Minimum of 2- 3 years progressive experience in a high volume restaurant. Previous supervisor or lead experience within a restaurant or golf course food and beverage environment. Thorough knowledge of all matters related to the proper administration of "up-scale" operation. Thorough knowledge of Food, Wine, and other beverages. Strong hospitality skills with an outgoing personality. Ability to work flexible schedule including weekends and holidays California Food Handler's certification. Effective management, leadership, organizational, and communication skills. Compensation: Base Pay Start Rate: $26.00 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Position Summary: The Assistant Spa Manager is responsible for supporting the day-to-day operation of the Spa, Retail Boutique and Fitness Facility. You will empower your team with the training and confidence needed to deliver exceptional service, and streamline operation. Job Duties: Manage the associates and oversight of all Spa. (Spa, Fitness Centers, Lounges, Locker Rooms, Retail) Support with onboarding new associates and training programs for Front Desk Agents, Reservation Agents, and Spa Attendants. Perform call scoring audits for Spa Reservation Agents and hold appropriate coaching sessions Adhere to and create SOP for spa operation. Assist with the interviewing process. Offer coaching/development and give performance evaluations as needed. Schedule staff in line with forecast. Assist with payroll processing. Collaborate with the Engineering team to ensure the Spa and Fitness facilities are well-maintained and in proper working condition. Manage the daily execution of our 3rd Party fitness vendor to ensure all aspects of our fitness programming is to Resort standards. Respond appropriately in any hotel emergency or safety situation. Effectively integrate the Spa with the Hotel operations wherever possible and per the direction of Spa trends. Engaged with our guests to ensure the highest level of satisfaction and be able to resolve all guest concerns by exceeding their expectations Be an effective communicator and able to lead daily pre-shifts and departmental meetings. Hands-on approach to supporting the Operation by being able to do all of the support staff's job functions The ability to perform other tasks or projects as assigned by resort management and staff. Maintain a professional appearance and demeanor at all times and ensure the Spa associates maintain the same appearance and demeanor Minimum Qualifications / Other Expectations: Education & Experience: Minimum three (3) years Spa management experience, preferably in a hotel/resort environment. Experience in selecting, hiring, training and supervising department staff. Strong written and verbal communication skills. Ability to effectively interact with customers and staff in a professional manner. Excellent organizational, time management and strong analytical and computer skills. Strong analytical, data management and computer skills. Google Apps experience is a plus. General Requirements: Demonstrate initiative, personal awareness, professionalism, positive attitude, and integrity; exercise a high quality of customer service and leadership in all areas of performance. Project a professional image and demeanor. Understand, apply, and comply with all company policies and procedures. Ability to communicate clearly and effectively in English. Compensation: Base Pay Range: $64,500.00 - $73,200.00 Actual placement within this range may vary based upon, but not limited to, relevant experience, time in role, base salary of internal peers, prior performance, business sector, and geographic location. The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Position Summary: Works closely with standard recipes and presentations. Maintains quality standards and consistency of product and keeps waste to a minimum. Preparation of all cold appetizers, cold cuts, and salads. Assists in unloading of deliveries, stocking and rotating of products. Maintains the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Job Duties: Prepare, mix, and bake. Unload deliveries. Stock and rotate product. Communicate with management staff and other employees. Minimum Qualifications / Other Expectations: Education: Preferred culinary program graduate. Experience: Requirements include food preparation in a high-volume hotel/restaurant environment Knowledge, Skills and Abilities: Demonstrate initiative, personal awareness, professionalism, positive attitude, and integrity; exercise a high quality of customer service and leadership in all areas of performance. Project a professional image and demeanor. Understand, apply, and comply with all company policies and procedures. Strong communication skills and ability to communicate effectively in English. Knowledge of weights and measures and basic mathematical calculations. Ability to read and follow menus and recipes. Organized and detail oriented. Prefer accurate knife skills. Google Apps experience is a plus. Ability to communicate clearly and effectively in English. Ability to walk and stand up to 8 hours per day. Ability to twist, bend and lift up to 50 lbs of sugar and flour waist high at least once per day. Ability to use hands, arms and fingers to mix and to operate baking equipment. Ability to twist, bend, kneel and reach to stock and rotate product. Ability to communicate verbally with others in an effective and respectful manner. Compensation: Base Pay Start Rate: $20.00 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Position Summary: The Concierge is responsible for assisting with the fielding and fulfilling of personal and professional requests from guests, including dining, entertainment and travel arrangements, information about local attractions, gift-buying, special event and functions and providing information about the resort's services, facilities and amenities. They must be able to speak clearly, communicate with all types of people, including VIPs, dignitaries and celebrities. The Concierge must maintain a professional appearance and friendly attitude toward guests, other employees and management staff and conduct themselves in a professional manner at all times to reflect the high standards of the company. Job Duties: Review all materials concerning arrival schedules for return guests, VIPs and dignitaries, daily events and function sheets. Welcome resort guests with an emphasis on fulfilling requests, following special handling instructions and adhering to established policies and procedures. Be familiar with and accurately quote room and rate availability for current and future dates. Project an image of friendliness, professionalism and willingness to provide personalized services to guests. Resolve guest complaints related to room assignment, rate and/or amenity charges in accordance with department policies and procedures. Obtain management assistance as necessary. Properly handle room keys according to department policies and procedures. Ensure all appropriate departments are informed of guests' special needs and requests. Assist in escorting VIPs and return guests to their rooms as requested. Follow all procedures when responding to any hotel emergency or safety situation. Minimum Qualifications / Other Expectations: Ability to communicate effectively. Proficiency in a second language preferred. Previous customer service experience preferred. Strong attention to detail and the ability to handle multiple tasks. Excellent communication and organizational skills. Experience working in an environment providing a high level of customer service to guests of high social standing with discretion and professionalism. Ability to work with management staff and other employees in a professional manner. Compensation: Base Pay Start Rate: $19.00 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Position Summary: Prepare high quality food products as assigned in accordance health and safety practices. Job Duties: Follow proper payroll and uniform procedures. Run the day to day operation of the assigned station. Assist in creating and preparing menus items and specials. Check and complete mise en place and pars and set-up the station. Complete requisitions, obtain proper signatures, and submit to the Purchasing department. Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages. May supervise Cook III as requested. Utilize the computer system in retrieving orders. Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. Maintain a good working relationship with other employees. Store items properly at the end of the shift. Ensure a clean, neat and organized work area. Handle and report any accident immediately, no matter how minor. Conduct oneself in a professional manner at all times to reflect the high standards of hotel. Respond properly in any hotel emergency or safety situation. Follow all guidelines for timely food service to guests. Maintain food service sanitation certification and use all learned standards within the kitchen. Maintain knowledge of the hotel, daily events, safety and service standards. 10'-5'-3' rule. Embody mission, vision and values of the hotel daily. Ensure daily line-up attendance. Perform other tasks or projects as assigned or requested. Minimum Qualifications / Other Expectations: High school graduate and an apprenticeship, cooking school or culinary institute education. On the line; sauté, grill; is working with a variety of temperatures and techniques. Ability to multi-task in a fast paced, high pressured environment. Ability to work not traditional working hours, weekends and all holidays. Possess current health department certifications required to work in a kitchen. Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment. Compensation: Base Pay Start Rate: $22.00 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Overview Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn't any ordinary workplace; it's the beginning of a bowled new career as a Dishwasher/Janitor with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. Pay rate starts at $16.00-$17.00 an hour. WHAT OUR DISHWASHERS/JANITORS DO The Dishwasher/Janitor is committed to clean and work diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you've got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we're looking for! A DISHWASHER'S/JANITOR'S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: Dust Empty Trash Wipe/Wax Sanitize Sweep/Vacuum/Mop Clean Spills Wash and Sanitize Dishes Stock WHAT IT TAKES HS Diploma (Optional) Proven success in school/previous job experience Strong team player A commitment to great guest service Excellent communication skills PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages the Bowlero Corp team Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we're bringing bowling to the world. We're committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn't feel like work at all. Join our team of over 8,000 associates, and discover what it means to live the .

Position Summary: Cook 1 is a lead line cook. This person will assist in various areas of the kitchen doing prep, cooking on the hot line, reading ticket orders, following recipes and plating guidelines consistently, preparing all foods to the Resort at Pelican Hill culinary standards and have the ability to maintain composure under stressful circumstances. Job Duties: A Cook 1 must be knowledgeable in the culinary field with the ability to multitask, work well with co-workers, able to work independently with minimal supervision and complete assigned tasks as directed. Cook 1 will work with Sous Chef on menus and quality control. Daily Duties include but not limited to: Vegetable prep, plating up breakfast, lunch or dinner, put away and rotate stock as needed, assisting coworkers as needed. Searing proteins to be used in restaurant and beverage cart, re-therm/cooling products to proper temperatures following HACCP guidelines. Finish cooking and plate according to established standards and guidelines, generating requisitions for goods and product inventory. Absence of Sous Chef, a Cook 1 assumes some of the responsibilities and duties of Sous Chef. Familiar with clubs policies, fundamentals of operation and Pelican Hill's mission and vision statements. The Cook 1's other responsibilities include: Taste! Taste! Taste! The flavor of food is what makes a lasting impression. Commit to perfect food preparation and presentation each and every time. Respect the food by properly using products and minimizing waste. Concentrate on all details during production to ensure consistency. Enhance the guest experience by valuing their unique needs. Demonstrate Authentic Hospitality when interacting with guests and employees. Actively participate in all communication to ensure food is expedited quickly and efficiently. Ensure your appearance is neat and professional throughout your shift. Create a safe and well-organized workstation. Embrace your passion for food. Fuel your knowledge by keeping up with culinary trends. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Follow sanitation guidelines set forth by the Health Department. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings. Performs other related duties as assigned by the Chef or manager-on-duty. Minimum Qualifications / Other Expectations: Education: Culinary degree preferred Experience: 3-5 years' culinary experience in a high volume environment required Knowledge, Skills and Abilities: Demonstrate initiative, personal awareness, professionalism, positive attitude, and integrity; exercise a high quality of customer service and leadership in all areas of performance. Project a professional image and demeanor. Understand, apply, and comply with all company policies and procedures. Bilingual in English/Spanish is helpful Communication skills Friendly disposition Organizational skills Ability to handle multiple tasks Knife skills Safe food handling and sanitation knowledge Ability to communicate clearly and effectively in English. Licenses and Certificates: Must possess California Food Handlers Card Compensation: Base Pay Start Rate: $24.00 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Position Summary: Location: Pelican Grill The Busperson is responsible for offering guests an enjoyable dining experience reflecting the high customer service standards of The Resort. The Busperson assists food servers with guest orders and ensures all restaurant tables are presentable with clean china, glassware, silverware and linen. They must be able to anticipate guests' needs and provide service before being asked. A Busperson must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. Job Duties: Ensure an adequate supply of linen, china, silver, glassware and other food and beverage items. Ensure all guest areas are clear with no obstacles in walking paths. Anticipate guests' needs by refilling water glasses, bread and butter and other complimentary items before being asked. Provide quick assistance to any accidents, spills or other mishaps in the restaurant. Clear and reset tables with the proper number of guests in a timely and unobtrusive manner. Be familiar with resort facilities and amenities and be able to provide information when requested. Follow all standard food handling, sanitation and health department guidelines and maintain current health department certifications. Complete opening and closing sidework as assigned and have all tables set according to established standards. Recognize and address any problems resulting from guest complaints, intoxication or disruptive behavior. Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents. Follow all procedures when responding to any hotel emergency or safety situation. Minimum Qualifications / Other Expectations: Experience: Minimum one (1) year experience working in food service, preferably in a hotel/resort environment. Knowledge, Skills and Abilities: Ability to communicate effectively. Strong attention to detail and the ability to handle multiple tasks. Excellent communication skills. Ability to work with management staff and other exmployees in a professional manner. Certificates and Licenses: Possess current health department certifications required to work in a restaurant. Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day. Compensation: Base Pay Start Rate: $15.50 The Company also offers competitive benefits for full time employees including paid time off, matching 401(k), and health benefits. About Us: The Resort at Pelican Hill is one of the world's finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the Spa in California. Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they've left. It's an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities. Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles. Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Kaweah Health is a publicly owned, community healthcare organization that provides comprehensive health services to the greater Visalia area in central California. With more than 5,000 employees, Kaweah Health provides state-of-the-art medicine and high-quality preventive services in our acute care hospital, specialized health centers and clinics. Our eight-campus healthcare district has 613 beds and offers comprehensive health services across a broad continuum of care. It takes a special person to work for Kaweah Health. We serve a region where the needs are great, which makes the rewards even greater. Every day, we care for people facing unique challenges and in need of healing. Throughout it all, our focus is to make a difference, and we do - in the health of our patients, our loved ones, and our community. Benefits Eligible Not Benefits Eligible Work Shift Variable (United States of America) Department 8340 Food & Nutrition Svcs-KHMC Utilizes cooking knowledge and experience to ensure that preparation and cooking times are adequately set to meet production schedules. Practices infection control, safe food handling-HACCP, and personal hygiene. License /Certification Required:N/A Preferred:ServeSafe Food Handler Certification Education Required:N/A Preferred:High school diploma or equivalent Testing N/A Experience Required:Previous experience as a cook Preferred:N/A Knowledge/Skills/Abilities N/A Department Specific Requirements N/A Essential Prepares cold food menu items for cafeteria, catering and patient meals. All foods will be prepared according to standardized recipes. Follows recipes and/or product direction for preparing, seasoning, cooking, tasting, slicing and serving meats, vegetables and other foodstuff for consumption. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing peeling cutting and shredding for culinary use. Follows all guidelines for Hazard Analysis Critical Control Point (HACCP) to identify potential hazards that could occur in the food production process. Applies correct cooking methods and techniques when producing food. May be expected to taste product, read menus, estimate food requirements, check production, and keep records in order to accurately plan production. Sets up food prepared on serving line on time in the proper quantities. Backs up lines as needed. Responds to production needs with an appropriate sense of urgency. Completes all Closing List job duties effectively in a timely manner. Complies with all Health Department codes and departmental sanitation rules at all time. Maintains standards of cleanliness in personal appearance, personal hygiene, food handling and food storage. Maintains equipment and work area in a sanitary condition in accordance with established procedures and department standards. Addendum (essential for specific dept) Additional Demonstrates the knowledge and skills necessary to provide care and services appropriate to the population served on the assigned unit or work area. Performs other duties as assigned. Pay Range $17.76 - $26.64 If you want to use your talents alongside people who face each day with courage and purpose, in an environment that empowers you to do your absolute best, this is where you belong.