7550 jobs found in florida

A premier steak house restaurant is hiring an Assistant General Manager for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Contemporary, elevated dining with diner service only.Responsibilities:Supervise and coordinate all FOH activitiesOversee guest services and resolve issuesWine serviceReservation systemTrain and manage personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations Qualifications:Previous experience in food service or other related fieldsStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailBenefits & Compensation:Salary and bonusRelocation packageBenefits package include health, vacation

At Chick-fil-A Vero Beach our mission is to refresh others through joyful service. This is the focus in every interaction we have with each guest in our restaurant as well as our fellow team members. Our vision is to create a culture of care and cleanliness. This all comes from the corporate purpose for Chick-fil-A, which is to glorify God by being faithful stewards of all that he has entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.We are looking for individuals to join our team as a closer in the kitchen. This position would be scheduled from 7pm or 8pm to 11 pm. This position would include helping to break down and clean equipment, clean dishes, and complete other assigned closing tasks.At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.Must be at least 16 years of age at hire date * Must be eligible to work in the United States * Must have a source of reliable transportation * Ability to handle all equipment, pans, pots, navigating shelving both high and low * Works in fast paced environment * Mobility required during shifts

Fun, growing, quality food-focused high volume concept needs great leaders! Our food has a great reputation second to none in an upbeat positive workplace! Always fresh, never frozen! What's a microwave?General Manager Responsibilities:Lead and train your team to be the bestUphold our high standards for food and service qualityGrow your business through excellence and community engagementMentor and develop leaders for our growing brandsGeneral Manager Benefits:STRONG starting salary and bonus program50% insurance Company-paidPTOLots of perks

Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Back of House Back of house Bringing people together to share joy has been our family's inspiration since opening the first Panda Express in 1983 in Glendale, California. As a Back of House, you'll be supporting the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products. RESPONSIBILITIES: • Cooks, plates, and follows portion standards for food products in accordance with production requirements. • Prepares items from scratch using the required Company recipes. • Follows safe food handling and proper hygiene practices. • Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils. QUALIFICATIONS: • Knowledge of basic food preparation and cooking skills • High school diploma, or general education degree • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Golden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Come be a part of our team while contributing to our vision "To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day." Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current position is not available at a location in which you are interested, your information will be retained for future consideration. As a new Co-worker, you will begin orientation and practice in one skill position and can track your own progress to becoming certified in this position. After being certified in a position, Co-workers may cross-train in other skill positions as part of our FastTracks training program. It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including: Great pay Flexible schedules Fun, friendly team environment Training aimed at advancement Recognition for achievement We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, thats all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.At Chick-fil-A Kendall we have developed a pathway to restaurant leadership & possible future franchise ownership for those that want to gain real world, valuable experience in a challenging & rewarding environment. You will be exposed to every aspect of our business including guest services, kitchen operations, marketing, catering, accounting, human resources, and facilities management. You will have the opportunity to work with a local Owner/Operator who cares about your success & your future ambitions. You will be supported, coached, & challenged daily as we pursue excellence in every phase of the operation. At Chick-fil-A Kendall our mission is to treat every guest like the only guest. Join our team today as we work together to meet our objectives. Essential Job Functions:You will be assigned to work within one of two restaurant sub-sections (Front of House/Drive Thru or Back of House)You will rotate between the different areas of the business for cross-training purposesYou will take on multiple roles including that of sandwich maker, order taker, certified trainer, brand ambassador, facilities care taker, maintenance calendar specialist, food safety director, safety & security advocate, care leader, coach & developer, etc.You will have the opportunity to learn from & be guided by our team of restaurant consultants who are subject matter experts in running the daily operations of our businessKnowledge and Critical Skills:Must be self-starerRequires self-management and self-directionAbility to multi-task and work in a fast-paced environmentPosition requires use of computer and numerous applicationsSkill in resolving problems with clients and staffStrong sense of customer serviceMust be able to maintain professional attitude and appearance at all timesAbility to communicate effectively with fellow staff membersRequires ability to work minimum of 40 true operational hours per week (includes opening/closing restaurant)Must be 18 years of age or olderBenefits:$2500 College Scholarship opportunitiesCompetitive compensationPaid time off opportunitiesOpportunity to interact with key franchisee selection decision makersWork in a fun environment. Monthly Prizes for most coaching sessions completed, best cleanliness rating, most accurate inventory reporting, best budget by department, eRQA/Daily Critical Completion rates, most creative project development ideas, most innovative team, etc. Gift cards/lunch/dinner celebrations for winning teamsWe will build out your very own custom, individualized development plan. This ensures that whatever your goals may be, we will put you on a clear path to get thereChick-fil-A Kendall is opening a new restaurant in May 2021. We will begin hiring staff during March & April. Training will not begin until late April. Leadership training may begin sooner. Must be eligible to work in the United States * Must have a source of reliable transportation * Team-oriented * A love for people * A positive attitude * Works in hot, noisy and fast paced environment * Honest * Must work well under pressure * Must be available to work minimum of 40 hours a week

Delivery Driver Why Work for Dominos/What We are Offering Our Great Team Members We are the number 1 pizza company in the world! Being number 1 means being busy. Being busy means more deliveries. More deliveries mean more money! Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Driver job summary We're looking for a Pizza Delivery Driver who is energetic, personable and safe. You must enjoy meeting people and should be familiar with area nuances, such as back roads and traffic patterns. The Delivery Driver must be able to lift packages up to 25 pounds and have a clean driving record. Driver Responsibilities and Duties would include (but are not limited to): Use route navigation apps and knowledge of area to deliver pizzas to customers on time Interact with customers in a professional manner Work occasional evenings and weekends Drive in inclement weather, such as light snow Making consistent products within Dominos Pizza guidelines Delivering product by vehicle from the store to the customer in a safe and courteous manner Always maintain a professional appearance in compliance within the Domino's Pizza Grooming Standards. Driver Qualifications and Skills A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver. You will also need access to a reliable vehicle that is insured. A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You should have the ability to read a map and find your way around the delivery area. You are at least 18 years old. You must have a minimum of two (2) years driving history. Pass a Criminal Background check. What We are Offering Our Great Team Members (customize, if you offer vehicle state so) Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Flexible Schedules. Full time, part-time, nights weekends; we can create a schedule that fits your needs. Food discounts. Advancement Opportunities including Assistant Manager, General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. PandoLogic.Category: Transportation, Keywords: Pick Up and Delivery Driver

Job Objective: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering REMARKable food to our guests. Main Responsibilities: * Prepare, cook and present food safely, quickly and efficiently, meeting our standards * Assist in keeping the kitchen clean, hygienic and tidy, at all times * Keep up to date with current promotions and new products * Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor * Maintain personal knowledge by completing in-house training to include annual recertification * Always adhere to all company policies and procedures * Be involved and contribute at team meetings * Carry out instructions given by the management team and operator We understand the tremendous opportunity we have in front of us, the awesome responsibility we have been entrusted with, and the challenges we will face going forward. Our incredible Team will be ready for it all! Do you want to be a part of something that is So Much More Than a Sandwich? $9.50 - 12 per hour / Part-time Kitchen Professionals We are open from 6am to 10pm, Monday through Saturday. All positions require Saturday availability. Closed Sundays. * must be at least 18 years of age to apply at Chick-fil-A Beach & Hodges

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. #ZR Cook Responsible for preparing all prep production for kitchen stations and assisting service. Responsible performing basic cooking procedures. Responsible for all mis-en-place, requiring knife skills and technique. Consistent excellence in work product. Setting up and breaking down a station. Time management, task accomplishment with regards to daily prep list. No protein cooking, vegetable prep and some interaction with pastry. Organization of station, workplace cleanliness, sanitation and safety. Potential applicants must have good culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution, and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. GENERAL EXPECTATIONS: Act with integrity, honesty and knowledge that promote the culture, values of Mina Group and MG-19501 Biscayne, LLC, dba Estiatorio Ornos . Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized work stations that are cohesive with the restaurant's philosophy, culture, and standards of excellence. Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understand completely all programs, procedures, standards, specifications, guidelines, and training programs. Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. Required Qualifications : A minimum of 2 years of kitchen preparation in a fine dining restaurant. Ability to communicate effectively with management, guests and staff. Be able to work in a standing position for long periods of time (minimum of 8 hours a day). Be able to reach, bend and frequently lift up to 30 pounds. Must have the stamina to work a minimum of 40 hours per week. The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws. Powered by JazzHR A7uBbyfukg

Delivery Driver Why Work for Dominos/What We are Offering Our Great Team Members We are the number 1 pizza company in the world! Being number 1 means being busy. Being busy means more deliveries. More deliveries mean more money! Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Driver job summary We're looking for a Pizza Delivery Driver who is energetic, personable and safe. You must enjoy meeting people and should be familiar with area nuances, such as back roads and traffic patterns. The Delivery Driver must be able to lift packages up to 25 pounds and have a clean driving record. Driver Responsibilities and Duties would include (but are not limited to): Use route navigation apps and knowledge of area to deliver pizzas to customers on time Interact with customers in a professional manner Work occasional evenings and weekends Drive in inclement weather, such as light snow Making consistent products within Dominos Pizza guidelines Delivering product by vehicle from the store to the customer in a safe and courteous manner Always maintain a professional appearance in compliance within the Domino's Pizza Grooming Standards. Driver Qualifications and Skills A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver. You will also need access to a reliable vehicle that is insured. A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You should have the ability to read a map and find your way around the delivery area. You are at least 18 years old. You must have a minimum of two (2) years driving history. Pass a Criminal Background check. What We are Offering Our Great Team Members (customize, if you offer vehicle state so) Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Flexible Schedules. Full time, part-time, nights weekends; we can create a schedule that fits your needs. Food discounts. Advancement Opportunities including Assistant Manager, General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. PandoLogic.Category: Transportation, Keywords: Pick Up and Delivery Driver

Delivery Driver Why Work for Dominos/What We are Offering Our Great Team Members We are the number 1 pizza company in the world! Being number 1 means being busy. Being busy means more deliveries. More deliveries mean more money! Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Driver job summary We're looking for a Pizza Delivery Driver who is energetic, personable and safe. You must enjoy meeting people and should be familiar with area nuances, such as back roads and traffic patterns. The Delivery Driver must be able to lift packages up to 25 pounds and have a clean driving record. Driver Responsibilities and Duties would include (but are not limited to): Use route navigation apps and knowledge of area to deliver pizzas to customers on time Interact with customers in a professional manner Work occasional evenings and weekends Drive in inclement weather, such as light snow Making consistent products within Dominos Pizza guidelines Delivering product by vehicle from the store to the customer in a safe and courteous manner Always maintain a professional appearance in compliance within the Domino's Pizza Grooming Standards. Driver Qualifications and Skills A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver. You will also need access to a reliable vehicle that is insured. A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You should have the ability to read a map and find your way around the delivery area. You are at least 18 years old. You must have a minimum of two (2) years driving history. Pass a Criminal Background check. What We are Offering Our Great Team Members (customize, if you offer vehicle state so) Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Flexible Schedules. Full time, part-time, nights weekends; we can create a schedule that fits your needs. Food discounts. Advancement Opportunities including Assistant Manager, General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. PandoLogic.Category: Transportation, Keywords: Pick Up and Delivery Driver

Job Description Description YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION! Cafeteria Generalist/Cashier - AdventHealth - Orlando Location Address: 601 East Rollin Street Orlando, FL 32803 Top Reasons to work at AdventHealth - Orlando Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando serves as the major tertiary facility for much of the Southeast, the Caribbean and South America AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year Work Hours/Shift: PT *Must have open availabilty to be scheduled any day during the week and open to rotating weekends* You Will Be Responsible For: Demonstrates through behavior AdventHealth's core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork Contributes to the 3 vital areas that are necessary for AdventHealth to grow and succeed: Outstanding customer service Cost conscience behaviors Quality and safety of products and work environment Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or server areas, operating the cash register, etc. Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed Adheres to all sanitation and safety standards Performs cleaning and sanitizing duties according to established NS guideline Qualifications What You Will Need: Required: Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings. Ability to read, write and speak English effectively. Preferred: High School Diploma or G.E.D. Previous experience in the hospitality industry to include front of the house, back of the house and customer service Previous cash register\ cash handling experience Serv Safe or equivalent Job Summary: Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Delivery Driver Why Work for Dominos/What We are Offering Our Great Team Members We are the number 1 pizza company in the world! Being number 1 means being busy. Being busy means more deliveries. More deliveries mean more money! Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Driver job summary We're looking for a Pizza Delivery Driver who is energetic, personable and safe. You must enjoy meeting people and should be familiar with area nuances, such as back roads and traffic patterns. The Delivery Driver must be able to lift packages up to 25 pounds and have a clean driving record. Driver Responsibilities and Duties would include (but are not limited to): Use route navigation apps and knowledge of area to deliver pizzas to customers on time Interact with customers in a professional manner Work occasional evenings and weekends Drive in inclement weather, such as light snow Making consistent products within Dominos Pizza guidelines Delivering product by vehicle from the store to the customer in a safe and courteous manner Always maintain a professional appearance in compliance within the Domino's Pizza Grooming Standards. Driver Qualifications and Skills A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver. You will also need access to a reliable vehicle that is insured. A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You should have the ability to read a map and find your way around the delivery area. You are at least 18 years old. You must have a minimum of two (2) years driving history. Pass a Criminal Background check. What We are Offering Our Great Team Members (customize, if you offer vehicle state so) Cash Paid Daily. Take your tips and mileage home in cash every time you work!! Flexible Schedules. Full time, part-time, nights weekends; we can create a schedule that fits your needs. Food discounts. Advancement Opportunities including Assistant Manager, General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. PandoLogic.Category: Transportation, Keywords: Pick Up and Delivery Driver

Flynn Restaurant Group is the LARGEST Restaurant FRANCHISEE in the U.S. We have 6 iconic brands with over 2,300 locations and over 73,000 employees. FRG is the LARGEST Franchisee of Pizza Hut with 951 locations. Understanding the needs and strengths of each of our unique brands and investing in growth and development is the foundation for our employees to go virtually anywhere and do anything. Opportunity awaits you at FRG. Working as a Restaurant General Manager will allow you to work alongside the best leadership in the business and will allow you to benefit from our training to develop your management skills while still having the time to do the things you enjoy. You will be successful in this role IF: You get along and communicate easily with people at all levels You are never short of a smile and take pride in your work You cope well under pressure and thrive on a challenge. You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry with responsibility for financial results Responsibilities: As a natural leader, you sincerely value customers and champion teamwork You enjoy teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with. You love keeping things clean, safe, and fun for the team and customers If you are interested in learning how to run great restaurants from the best restaurant managers in the business and, you are at least 18 years old with a valid driver's license. You must have reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and have a true desire to learn and grow for this role. If you meet all the requirements and want to take on the responsibility, we want to talk to you! Physical Standards: Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Flynn is a family of passionate people taking care of our teams and our communities and committed to the success of both. We understand that our strength is our people, so our top priority is creating a supportive and fun environment that offers you unparalleled career options. As a part-time employee you will be eligible for medical, pharmacy, dental, vision, Employee Assistance Program (EAP) and same day pay. As a full-time employee you will be eligible for medical, pharmacy, dental, vision, life insurance, disability, critical illness, hospital indemnity, accident, group legal, Employee Assistance Program (EAP), Family Fund and 401(k) Retirement Plan benefits. If you're interested in joining an industry leader, apply now or visit or text "PIZZA"" to 52345 to learn more about our company, our opportunities, and your future. We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

Description When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful team, just like we nurture our dishes, we nurture our team members. We want YOU to be one of our key ingredients! Our Mission is to provide Good Food for the Planet with food that is an exceptionally GOOD tasting, remarkably GOOD for you, you feel GOOD afterward, a GOOD everyday value, and GOOD for the environment. The Host courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements, and maintains a philosophy congruent with the Company's culture, which serves as a guide to all staff members. Requirements Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Team and the Guest. Communicates in an impactful and meaningful way with management and team members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the team and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and team. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Ensures compliance when determining potentially intoxicated guests per Company standards and procedures. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. Ensure proper documentation for all accidents and incidents per Company policies and procedures. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. Escorts guests to tables and assist in seating at tables; present menus and extend congenialities in a prompt and professional manner. Extends a courteous departure as guests leave the restaurant. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Inspect tables and stations, ensuring that all setups meet the departmental standards. Check throughout the guest's stay, and relay deficiencies to management for immediate follow-up and corrections. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Ensure that tables are cleaned and reset according to Company standards.

Brand: Bruegger's Bagels At Bagel Brands (Einstein Bros. Bagels, Bruegger's Bagels & Noah's NY Bagels) we believe in the bagel and how it has the unique ability to bring people together. Our team has a standard set of values and behaviors that allow us to spread a little more joy and happiness in the world. They let us laugh, smile, and enjoy each other's company a little more. These are the behaviors that guide how we work, how we treat each other, and how we treat our guests. We believe that there is no better way to make someone's day than with a warm, fresh-baked bagel and a heart-felt good morning. About the On Demand Delivery Driver: * Drivers! Start. Your. Engines! Our On Demand Delivery Driver's primary responsibility is to get the world's best bagels and coffee quickly & safely from point A to point B….and C and D, and so on! * The On Demand Delivery Driver must operate their vehicle according to all local, state, and federal regulations and maintain a vehicle in a manner capable of carrying large quantities of packaged food. In other words, we're not looking for the Fast and the Furious. Let's keep hands at 10 & 2 and keep the roads (and bagels) safe! What we are looking for: * Must be 18 years or older. * Must have reliable transportation and driver's insurance * Ability to read, speak, and write English as to adapt, retain, and apply training knowledge. * Must work well under minimal supervision. * Maintain composed sense of urgency during delivery hours. * Must read, interpret, and accurately complete required documentation Address: | 2050 Commonwealth Ave , Auburndale, Massachusetts 02466 | The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Coffee & Bagel Brands reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Server Assistant The Server Assistant is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, resetting, bread & water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. GENERAL EXPECTATIONS: Act with integrity, honesty and knowledge that promote the culture and values of BOURBON STEAK. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized work stations that are cohesive with the restaurant's philosophy, culture, and standards of excellence. Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understand completely all programs, procedures, standards, specifications, guidelines and training programs. Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. Required Qualifications : Minimum 1-2 years of fine dining service experience. Knowledge of service and food and beverage, and thorough knowledge of fine dining, service procedures and functions. Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Food and wine knowledge a plus. Must be minimum age to serve alcohol. High school or equivalent education required. Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform & tools. Responsive to constructive feedback from Chefs, Manager & other co-workers. The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with The Requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and Los Angeles Fair Chance Initiative for Hiring Ordinance and all other local, state and federal laws. Powered by JazzHR yFwXalWNv1

Job Summary: Minibar Attendant will be responsible for providing our guests with a fully stocked and well-maintained minibar on a daily basis during their stay. Minibar attendant is also responsible for assisting the Housekeeping team on the floors in order to ensure that all products are posted in the minibar system and appropriate charges are made to the room prior to guest departure. Essential Functions Authorized to enter all guest rooms when pertaining to minibar Stock and replace missing items, inspect, move and clean the minibar in accordance with department procedures and policies. Maintain, track and complete daily worksheet of minibar stock. Responsible for replenishment of minibar items in rooms. Responsible for maintaining the minibar pantry in terms of stock, stacking and cleanliness. Ensure products in minibar are not expired and take the proper procedures to remove those products as necessary. Maintain the highest level of customer service and display professionalism at all times. Follows all required safety and standard operation procedures. Properly complete, maintain and track inventory on checklist and in store room every day, weekly and monthly. Submit minibar inventory each month to Housekeeping Manager. Ensure that menus are present in every guest room. Report all minibar concerns to management, including any guest issues. Knowledge of Windows 10 and minibar system. Perform any other duties deemed necessary for the success of the department. Acknowledge guest in all public spaces with a warm and friendly greeting, such as using the guest name. Follow scheduled shifts and follow break and lunch requirements. Report any light outages, broken equipment, or room disparities to manager, paying close attention to details. Assist guest with any specials requests. Professional communication while using technology. Respect all guests, team members, and management by maintaining a positive, friendly attitude. Maintain guest confidentiality following all hotel procedures. Report any suspicious activity or unusual items in public areas and/or in rooms. Ability to take initiative and handle assignments with limited supervision. Follow all hotel policies and procedures as outlined in the team member handbook. Hotel Performance Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott. Qualification Standards Education & Experience High School diploma or higher Previous hospitality experience preferred Excellent customer service skills Excellent communication skills, both verbal and written Ability to use technology e.g. tablets, iPads Physical Demands Ability to stand for extended periods of time Ability to squat and bend Ability to communicate clearly Corrected vision to normal range Ability to work long hours as needed Ability to lift/push/pull 50 lbs. Mental Demands Make sound judgments quickly Work on multiple tasks, making appropriate progress towards deadlines Able to work independently, take direction, and provide direction to others Manage differing personalities within the office, the hotel, and the community Maintain the highest degree of confidentiality Ability to work effectively in stressful, high pressure situations Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Please note we are a drug-free workplace. Pre-employment background screening is required for all candidates offered a position.** Powered by JazzHR vfwrYpvVpK

" Grubhub Delivery Partner Apply to be a delivery partner with Grubhub and work on your own time! Grubhub needs delivery partners like you! Are you looking for a flexible way to earn extra cash? Deliver food from local restaurants to diners in your community. Why deliver with Grubhub? Choose your own schedule. Earn money with every delivery and every mile you drive. Keep 100% of your tips. No exceptions. Make money on your terms no passengers, no small talk. No resume, interview or delivery experience required. Sound good? Here s what you need to get started. Car (or bike in select areas). A valid driver s license and auto insurance for drivers. A valid state I.D. or driver s license for bike riders. A smartphone. All delivery partners must also be at least 19 years of age and 21+ in select markets. Grubhub is the nation's leading online and mobile food ordering and delivery marketplace, serving more than 1,700 U.S. cities and London. Partnering with Grubhub is a great opportunity for anyone looking for a flexible schedule. Grubhub delivery partners are independent contractors, not employees of Grubhub. Delivery partners must have a valid driver's license and minimum auto insurance. Delivery partners will use their own reliable car or bike, iPhone or Android phone and their data and text plan. Previous delivery experience is not required, but we encourage drivers and bikers from other delivery or ridesharing services such as UberEATS, Sprig, Caviar, Munchery, Eat24, DoorDash, Google Express, AmazonFresh, Instacart, Lyft, Sidecar, Maple, Munchery, Amazon, Uber, Waitr, Bite Squad and Bird. Let's get you on the road. Apply today! Hourly minimum available in select markets when certain conditions are met. We are focused on prioritizing the health and safety of our delivery partners, diners, and restaurant partners. Based on guidance from the Centers for Disease Control and Prevention (CDC), we recommend all delivery partners take proactive measures and offer contact-free delivery . " Associated topics: caviar driving, courier, delivery, driver helper delivery, food delivery, instacart shopper, limo, luxe valet, swift driver, uber driver

The main responsibility of the Lead Roaster is to ensure each store has the appropriate levels of roasted coffee according to Arts Coffee standards; to fulfill all store-level needs as well as the local wholesale the store supports and any other ancillary needs of the overall business. Responsible for tracking...

Promotes coffee consumption by educating customers; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions demonstrating how brewing equipment operates. Prepares and sells coffee drinks...

Domino's is looking for full and part-time Delivery Drivers. Benefits Flexible hours. Will work around school hours. Hourly rates are variable which is including tips. Delivery Driver Requirements: Valid driver's license and auto insurance, reliable vehicle, and good driving record. Minimum 2 years driving experience. 18 years or older. Maximum of three citations within three years, with a maximum of two citations in any 12 months consecutively. No major moving violations (DUI, Racing, or Reckless). Valid proof of legal right to work in the United States. Delivery Driver Attributes: Friendly, polite, positive attitude work well in a team environment, a good work ethic, a problem solver, punctual, reliable, follows directions, able to read a map, hustle while keeping safety a priority. Delivery Driver Duties: Take orders Answer phones Help customers Food preparation Demonstrate product knowledge Cleaning Local advertising Cash handling Follow image standards If you think you would be a great addition to the Domino's team as a Delivery Driver apply now! JB.0.00.LN

Flynn Restaurant Group is the LARGEST Restaurant FRANCHISEE in the U.S. We have 6 iconic brands with over 2,300 locations and over 73,000 employees. FRG is the LARGEST Franchisee of Pizza Hut with 951 locations. Understanding the needs and strengths of each of our unique brands and investing in growth and development is the foundation for our employees to go virtually anywhere and do anything. Opportunity awaits you at FRG. Working as a Restaurant General Manager will allow you to work alongside the best leadership in the business and will allow you to benefit from our training to develop your management skills while still having the time to do the things you enjoy. You will be successful in this role IF: You get along and communicate easily with people at all levels You are never short of a smile and take pride in your work You cope well under pressure and thrive on a challenge. You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry with responsibility for financial results Responsibilities: As a natural leader, you sincerely value customers and champion teamwork You enjoy teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with. You love keeping things clean, safe, and fun for the team and customers If you are interested in learning how to run great restaurants from the best restaurant managers in the business and, you are at least 18 years old with a valid driver's license. You must have reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and have a true desire to learn and grow for this role. If you meet all the requirements and want to take on the responsibility, we want to talk to you! Physical Standards: Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Flynn is a family of passionate people taking care of our teams and our communities and committed to the success of both. We understand that our strength is our people, so our top priority is creating a supportive and fun environment that offers you unparalleled career options. As a part-time employee you will be eligible for medical, pharmacy, dental, vision, Employee Assistance Program (EAP) and same day pay. As a full-time employee you will be eligible for medical, pharmacy, dental, vision, life insurance, disability, critical illness, hospital indemnity, accident, group legal, Employee Assistance Program (EAP), Family Fund and 401(k) Retirement Plan benefits. If you're interested in joining an industry leader, apply now or visit or text "PIZZA"" to 52345 to learn more about our company, our opportunities, and your future. We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

Requisition No: 274261 Agency: Veterans Affairs Working Title: FOOD SUPPORT WORKER, PORT CHARLOTTE, CHARLOTTE COUNTY Position Number: Posting Closing Date: 04/23/2021 Requisition #274261 FOOD SUPPORT WORKER DOUGLAS T. JACOBSON STATE VETERANS' NURSING HOME PORT CHARLOTTE, CHARLOTTE COUNTY Paid Bi-weekly The Florida Department of Veterans' Affairs is an agency dedicated to serving those who served U.S. We are seeking a motivated, dynamic individual to join our team. Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture. Excellent Florida Retirement System package and deferred compensation plan. Health, vision, dental, disability, and other supplemental insurance available at extremely low premium rates. Paid vacation and sick leave. Nine (9) paid holidays and personal day. Tuition waiver available for State Universities and Community Colleges (up to six (6) credits per semester). Plus much more!! ***Other Food Support Worker positions, including OPS (Temporary) positions may be filled from this advertisement within six (6) months of the closing date*** MINIMUM QUALIFICATIONS: Ability and willingness to lift 50 pounds Ability and willingness to work weekends and holidays as needed Ability and willingness to work overtime, if necessary Basic computer skills Successful completion of the employment screening process to include, but not limited to, a national background investigation and drug test. PREFERRED QUALIFICATIONS: Experience working in a Long-Term care facility POSITION DESCRIPTION: Incumbent will work under the supervision of the Food Service Administrator and ensure that food is stored, prepared, distributed and served under sanitary conditions. Maintain dish room, serving area, dining room, and food storage areas in an orderly and sanitary condition. Completes assigned cleaning tasks. Assist in the preparation of meals as assigned, pull and pre-prep foods as assigned, help setup and serve all meals. Knowledge and performance of the equipment, procedures and techniques used in cooking, baking, and/or meat cutting. Ability to read and follow recipes and/or other instructions. Record all temperatures in the temperature book (food and equipment). Report any faulty equipment to the supervisor. The Food Support Worker will place food items on serving lines and keep serving line well stocked. The Food Support Worker will maintain, check and control kitchen inventory to determine quantities available as well as amounts needed for operations. Assist with purchase requests for food, cleaning supplies, utensils, pots and pans. Dishes and paper products in the kitchen. Verify incoming shipments and receipts in the absence of stock person. Check in and put away stock off the trucks. Rotate stock throughout (dry storage, refrigerators and freezers). Assure all equipment is turned off properly and that all doors are locked at night prior to leaving. Keep chemical room clean and organized with everything off the floor. Keep all hand soap and paper towel dispensers filled throughout the kitchen and food service restroom. Attends in-service trainings and performs other duties as assigned. This position is in the Career Service. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Nearest Major Market: Fort Myers

Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering for an individual restaurant. Conduct catering sales activities including telesales, canvassing, local store marketing activities, and attending trade area community events for an individual restaurant. Operational Execution: Organize and plan daily catering orders Produce food for Catering orders. May require actual preparation of food items and partnering with team members and managers to assure food is prepared timely and correctly. Transport & set up Catering orders for clients as needed Effectively route drivers for delivery orders in assigned restaurant as needed Effectively deploy 3rd party delivery services such as Door Dash to staff deliveries as needed Achieve and maintain a catering execution rate of 99.5% or above at all times. Maintain delivery equipment/make recommendations to Area Manager for repairs/replacements. Sales Building: Make daily follow up calls on all orders to thank the guest for choosing Boston Market, make sure everything went well, and ask if we can serve them again. Canvass for new business in trade area to generate catering sales Contact new and lapsed catering customers via phone or email to solicit for new catering orders Utilize local store marketing tactics to increase awareness of the catering program Attend all large and full service orders for the restaurant Attend appropriate trade area community events to increase awareness of the catering program Partner with the restaurant's Catering Sales Specialist to follow-up on "warm leads" in the trade area Track catering sales leads in the CRM database Restaurant Operations: Work in a team member function within a restaurant as needed and directed by the restaurant's general manager or area manager Essential Behaviors Utilizes tools and resources to effectively execute all components of their job. Communicate regularly with field partners, AM(s) and DO regarding staffing, preparation for large orders, and any other items they should be made aware of. Is a highly motivated self-starter. Takes direction and works independently. Works overtime as determined necessary by the Area Manager or District Operations Manager. Performs other duties as required and assigned. Competencies: Accountability. Business Acumen. Detail Oriented. Effective Communication, verbal and written. Execution Excellence and Reliability. Problem Solving. Relationship Building. Strong Work Ethic. Teamwork & Collaboration. Work Environment Work begins and ends in home environment; travel throughout the day to restaurants and to guest delivery sites as well as canvassing businesses in high and mid volume trade areas is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands and fingers to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee must regularly lift bags and boxes of food that may weigh up to 50 pounds. Position Type/Expected Hours of Work This is a variable hour position, hours of work and days are typically Monday through Friday, 9:00 a.m. to 4:00 p.m. with some weekend driver assignment or delivery coverage needed; and some overtime may be required. In Q4 more additional hours may be mandatory. Required Education and Experience High School Diploma or equivalent work experience. 1+ years of restaurant experience and/or food delivery experience. 1-3 years of experience interacting and creating relationships with internal and external customers of all levels and skill sets. Learns computer functions related to order placing & viewing platforms as well as customer database information entry. Preferred Education and Experience High School Diploma or equivalent work experience. 1+ years of sales experience. 3+ years of restaurant and/or food delivery experience. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Relationships/Contacts: Director of Operations; Area Managers; General Managers; Catering Sales Team; Senior Director of Off-Premise; and occasionally other company executives/managers.

It's the calling of our Restaurant General Managers, Assistant Managers and Crew Members to naturally be REAL in how they operate their restaurant. You know who you are - a natural leader and you love putting together a winning team. You're all about teaching new skills and motivating your team to work together and wow your customers. You know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. At Five Guys, you can do all that - and more. Five Guys is a family-run burgers and fries joint giving customers craveable, from scratch food and making sure they get more than they expect. Everything we do is REAL. Real produce, buns, beef, people and service. No cutting corners here. Every single thing we do is REAL. From how we greet customers to how we talk to each other as a team. If you're an experienced REAL restaurant manager, consider a career with Five Guys. Real work/life hours of operation. Most locations open at 11:00 am and close at 10:00 pm. And no drive thrus. Comprehensive and customizable benefits - medical, dental, vision, life insurance, 401(K) with match. Career growth opportunities with more than an estimated 1000 new locations planned across North America. Real bonus plan in addition to your base pay. We have 2 Secret Shops each week and everyone on your team working during those shifts are eligible. What are we looking for? You are all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile. You are -- honest, energetic, motivational and fun. You set high standards for yourself and for your team. Five Guys Core Convictions R emain Humble - It means you're never "above" having to do the dishes. E xceed Expectations - Consistently give them more than they asked for. A lways Do The Right Thing - Let your conscience be your guide…and your grit. L ead By Example - Show them what it looks like to be a great leader. We're a group of people passionate about what we serve, who we are as a company and how we work as a team. All Five Guys employees are ready to pitch in and are fun to be around. There's nothing at Five Guys that didn't come from a whole lot of trial and error and the thousands of people who have joined our crew over the years. As long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. We are an equal opportunity employer and value diversity at our company. Powered by JazzHR d1GYCP1VDz

If you're a licensed CDL Driver looking to advance your career with a nationally established company, look no further. ABC Supply, America's largest wholesale distributor of exterior and interior building products, offers professional driving opportunities that allow you to do what you love every day and still be home every night. In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each job. You will make both ground and rooftop deliveries. ABC Supply is proud to be an employee-first company. In fact, we have won the Gallup Great Workplace Award every year since its inception in 2007, and Glassdoor has named us one of the best places to work in the country. Be part of a company that recognizes your talents, rewards your efforts, and helps you reach your full potential. At ABC Supply, we have YOUR future covered. Specific duties may include: Treating customers in a friendly and professional manner Conducting a safe work zone during each job site Adhering to assigned delivery schedule and following all job directives precisely Documenting every step of each delivery by taking and uploading photos with our camera phone system Completing a thorough load check on your truck before leaving the branch, ensuring that all delivery materials are firmly secured and all parts of your truck are in compliance with all federal, state, and local regulations Working in cooperation with the Delivery Material Handler to determine where to set the materials and unloading them Completing and filing all logs and required government paperwork in a precise and timely manner Providing the customer with an invoice on completion of each delivery and collecting the entire due amount on COD deliveries Responsibilities may include warehouse work, including loading and unloading of materials on to or off of trucks or into warehouse as assigned This position does not require over the road travel Specific qualifications include: Valid CDL - Class A or B The ability to lift 75-100 pounds repeatedly (your most common cargo will be 70 pound bundles of shingles) Ability and willingness to work on rooftops Pre-employment drug screen and random drug screens are required Conveyor, straight, knuckle and/or drywall boom truck experience is preferred Semi tractor and trailer experience is preferred Benefits may include: Health, dental, and vision coverage Employer paid life insurance Flex spending 401(k) with generous company match Paid time off Paid holidays Equal Opportunity Employer / Drug Free Workplace

Job Description Loss Prevention Officer DEPARTMENT: Loss Prevention REPORTS TO: Loss Prevention Manager STATUS: Non-exempt Job Summary Performs Epicurean Hotel grounds patrols and building to maintain order, enforce rules/regular and ensure observance of applicable laws. QUALIFICATION STANDARDS Education & Experience: High school graduate One year security experience preferred Valid Drivers' License/State of Florida Physical requirements: Specific safety requirements for this position include: Following ergonomic safety practices re: lifting and movement; using standard safe trade practices using personal protective equipment Use of OSHA-mandated and/or proper/accepted work practices (e.g., lockout-tag out, confined space , "hot work" work above ceiling practices) Mental requirements: Must be able to read and understand directions. Must be able to communicate with guest / customers to understand needs and convey solutions. Must be able to manage multiple priorities. Knowledge And Skills Good communication skills Working understanding of Mainsail rules and regulations, along with local laws Use reason and judgment in dealing with different types of people based on provided training Ability to think clearly and react quickly in emergencies Duties & Functions Essential: Comply with Mainsail's Core Values Patrol lobby, common areas and Associate areas regularly Communicate with management, investigate disturbances, complaints. Complete necessary paperwork (shift reports and incident reports), e-mail pass-on and route as necessary Obtain assistance for accident victims Act as example for safety and security practices Utilize judgment regarding courses of action towards troublesome guests Assists management and enforcement officers in emergency situations Ensure all guest/Associate contact is professional and courteous Performs related duties to include assistance with deliveries, tasks initiated by supervisors Attend meetings as required Other duties as assigned Marginal: Be familiar with the organization of the Hotel and know the function of each department. Attend meetings / training as required by management Perform other duties as requested by management. Please note we are a drug-free workplace. Pre-employment background screening is required for all candidates offered a position.** Powered by JazzHR JOFmenxDXk

Job Description Shaken, stirred, with a salted rim, you know how to fill a glass. It is not just a drink, it's the conversation that keeps bringing patrons back. Friendly, fun and perfectly paced, juggling spirits both liquid and live Our bartenders are top shelf! As a Bartender you will: * Welcome guests like old friends * Stay fully informed of beverage and menu offerings * Provide that perfect pour * Maintain a safe, clean environment * Call the shots and when to stop To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values: * Integrity * Passion * Work Ethic

The Opportunity Delaware North Gaming is searching for a Cage Supervisor to join our team at Daytona Poker Room in Daytona Beach, Florida. In this role you will oversee all areas of the cage and vault to ensure that all state, federal, and Delaware North guidelines and procedures are being followed. Responsibilities Lead and supervise a team of associates, providing planning and scheduling of work assignments, performance development. Participate in the selection and training of new team members, working to ensure they are knowledgable of laws and procedures, know how to accurately perform a task, and receive feedback to improve when needed. Greet guests appropriately, treating each person as an individual and in a professional manner Investigate and resolve customer complaints and issues. Encode banking information. Assist in the preparation of daily and weekly reports. Inventory supplies for Cage Operations. Maintain an accurate cash bank and balance money bank at end of each shift; investigate all variances and report when applicable. Monitor the ticket redemption machines and schedule maintenance as needed. Maintain the supervisor bank transactions daily when necessary. Understand the goals and vision of the organization and demonstrate commitment to those goals in terms of individual and team performance Reports any suspicious activity Qualifications Must be at least 21 years old. At least one year of supervisory experience in a gaming role. Must be able to handle large money transactions accurately and reconcile vault impressments. Superior communication and interpersonal skills and the ability to lead in a results-oriented, high volume environment required. Must have basic computer skills and knowledge of Microsoft Office. Must be able to obtain and maintain a state gaming license. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring a Kitchen Supervisor to join our team at Pizza Ponte in Lake Buena Vista, Florida. Our ideal Kitchen Supervisor is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. Responsibilities Supervising food prep work while maintaining food quality, plate presentation and sanitation standards. Verifies that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates. Supervises all associates and food production in their area. Able to perform and work all culinary functions of each work station and must be able to train other associates on all stations in kitchen. Partner with service personnel and restaurant managers to satisfy guests. Maintain all kitchen equipment in full working order. Maintain cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained and food is stored correctly. Actively works to maintain food cost within parameters set by Chef and leadership. Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Performs opening, closing and side work duties as instructed and according proper guidelines. Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned. Qualifications At least two years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook. Ability to effectively communicate with others in a leadership capacity. Ability to work in a fast-paced environment. Attentive and detailed oriented. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. Pushing and pulling occasionally, to move equipment, mops, and brooms. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North's Patina Restaurant Group is hiring an experienced Line Cook to join our team at Via Napoli in Orlando, Florida. Responsibilities Assists in training and coaching of other team members. Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Uses waste control guidelines and records all waste on spoilage sheet. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures. Performs other duties assigned. Qualifications At least 6 months previous experience in back-of-the-house foodservice position in an Italian Restaurant required. Participation in a culinary program is preferred. Ability to read and comprehend prep sheets and recipes. Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. Ability to handle or operate dangerous kitchen equipment. Standing and walking for entire length of shift. Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and brooms. Kitchen environment noise levels may be moderate-to-high. Works frequently in a hot and damp environment. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: banquet, cocinera de la parrilla, cocinero de la parrilla, cocinero de produccion, commercial, food prep, kitchen prep, line cook, restaurant cook, sandwich

The Opportunity Delaware North Gaming is hiring Hard/Soft Count Team Members to join our team at Daytona Poker Room in Daytona Beach, Florida. As a Hard/Soft Count Team Member, you will count and sort previous days soft money and gaming chips accurately and in a timely manner while following all policies and procedures. Responsibilities Ensure that cash boxes are removed from carts, scanned and put through the MPS system. Ensure that all monies are verified, proofed, strapped and bricked with the required information on the straps. Ensure all logs and forms are completed daily. Transport money carts to needed storage areas. Report any poker box or table box problems to Lead Count. Perform as a team member and assist fellow employees to ensure a smooth operation. Follow all company, departmental, and state policies and procedures. Provide leadership to others through example and sharing of knowledge and skill. Greet guests appropriately, treating each person as an individual and in a professional manner. Complete other duties as assigned. Qualifications Ability to handle large amounts of money responsibly. Ability to obtain and maintain the proper state gaming commission license is required. Basic math skills including addition and subtraction Role model the GuestPath Universal Service Standards interacting positively through relationships with guests, fellow associates and members of the management team displaying genuine concern and mutual respect for people s needs. Physical Requirements Ability to lift or carry 30 pounds. Manual dexterity to casino chips and paper bills. Exposure to high volume noise. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Opportunity Delaware North is searching for a Technology Operations Lead to join our Information Technology (IT) team. This role, reporting to the Regional Technology Operations Director, supports and maintains all technology-related software and hardware, including printers, point-of-sale systems, digital menu boards, surveillance, and audio-visual. You'll be the face of the team assigned to a specific region and responsible for addressing infrastructure, solution support, local service requests, and incident tickets within your region. Additionally, you'll ensure compliance with enterprise technology policies, coordinate project requests, and deliver on operational tasks. Responsibilities Serve as the administrator of all point of sale systems, their functions, and any ancillary systems, including training, reporting, documenting, and enabling user access. Implement and/or guide implementation of technology solutions for the operation ensuring consistency with overall technology standards, strategy, and operational requirements Manage and coordinate managed service and solution providers for the successful delivery of technology services in support of our operating business needs. Support, within the region, new unit openings, seasonal operational closures. Provides operational status and statistics regarding technology hardware and solutions to regional director in support of the monthly operations review Provide first-class technical support for all technology services and solutions, maybe focused at a location, but expect to assist across subsidiary lines within the region. Assists in project initiatives executed within the region. Assists in training current and new associates on proper procedures, regulations, and expectations. Qualifications Bachelor s degree or equivalent from an accredited college or university in information management, computer science, computer systems engineering, business administration, mathematics, or a related field. Minimum 5 years of related experience in the implementation, management, and maintenance of information technology infrastructure and IT systems including cloud architectures, server technologies, and communication technologies, LANs, WANs, telephone, voice, video, and data communication systems. Proven ability to work with diverse stakeholders, manage competing agendas and priorities, and translate complex information across internal and external audiences. Experience and knowledge of information security. Skilled in critical thinking, troubleshooting, written and oral communication, and customer-centric approaches. Working knowledge of enterprise systems such as point of sale, Kronos Time, and Microsoft Productivity Suite. Knowledge required of virtualization technologies, enterprise storage technologies especially AWS, high availability environments clustering, AWS VPC, load balancers, Windows Server OS, Enterprise backup solutions (Commvault, AWS solutions), Lifecycle Management (acquire, provision, automation, retire), and performance monitoring tools and remediation. Must be able to work days, nights, weekends, and holidays based on event schedules Travel as needed to ensure client requirements and team needs are met. Preferred skills include: ITIL (ITSM) certification, AWS Certified SysOps Administrator, AWS Certified DevOps Engineer, AWS Solutions Architect (Associate and Professional). Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.