601 hospitality jobs found in florida

We are seeking a dishwasher for a restaurant located in Lantana. Hours: 4-close. Close is typically from 10-11 but may vary. Days: Tuesday, Thursday, Friday & Saturday Pay: Based on experience but starting at $11/hour plus a cash tip-out at the end of every shift. Duties: Wash, dry and restock silverware, dishes, pots and pans. Sweep and mop floors. Take out garbage. Perks: There is room to grow at Saxies! If you are motivated and want to grow you can excel to a position in the kitchen or to something else front of house. Message us to set up an interview. Job Type: Part-time Pay: From $11.00 per hour Physical setting: Bar Casual dining restaurant Shift: 4 hour shift 8 hour shift Evening shift Night shift Weekly day range: Monday to Friday Weekend availability Work Location: One location

Holiday Bonus Potential Part time and Full Time Availability Holiday Pay Flexible Work Schedule Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. GENERAL SUMMARY A great place to work with friendly staff and high income potential! The Server's main objective is to service the guests in the restaurant and sell Silverspot's menu items to each guest and ensure that the delivery of each order is carried out successfully and the guest is satisfied. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow the Silverspot Service standards to welcome guests and ensure a great guest experience. Ability to sell alcohol and food. Ability to describe menu items, wines and cocktails. Able to use a tablet computer to ring in orders. Able to interact with guests in a friendly/fast/professional manner. Be attentive! Offer your assistance before the guests has to ask for it. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. Learn your guest's names and favorite meals. This will make Silverspot a special place for them. Able to accept different types of payment and make change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the Restaurant. Clean and reset tables. Clean seats and under the tables. Clean and organize each POS station, restock stemware and refill salt and pepper grinders. Sweep dining room. Polish and roll silverware, refill sauces, restock kitchen in between guest service. Check identifications of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner if they are not of legal age. If consuming alcoholic beverages, observe guest behavior, count number of drinks served, and if you think they should not drive, offer a taxi. Don't hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Other duties as directed. Complies with the tips policy. EDUCATION AND/OR EXPERIENCE High school education or higher. 1 - 2 years experience CERTIFICATES, LICENSES, REGISTRATIONS Food Handler and/or ServSafe certification if applicable PHYSICAL DEMANDS Required to stand for five+ hours at a time. Walks and stands during entire shift. Be able to lift up to 35 lbs. Frequent washing of hands. Cleaning the tables and sweeping the floors as needed - bending. Moving tables together in the Restaurant - lifting. Carrying trays with glasses and plates. Hazards may include, but are not limited to, slipping and tripping. Payout of Holiday Bonus will be based on retention through the Holidays until Jan 8th, and in addition to working all scheduled shifts between 11/16 thru Thanksgiving weekend and 12/16 thru 12/26. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI

Breakfast Station in Land O' Lakes is currently accepting applications for Hostess/Bussers. Applicants with recent previous customer service and hostess experience preferred. Applicants must be dependable and have reliable transportation. This position works every weekend on Saturday and Sunday day shift. Minimum Qualifications, Knowledge, Skills, and Work Environment: Hostess / Busser: Requires the ability to speak, read and comprehend instructions, good communication skills Welcome guests in a warm and friendly manner Seats guests and manages wait list and seating chart Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Must be able to work in a fast paced environment Must be self motivated and have a strong work ethic Attention to detail Please apply online or in person between 8 am - 3 pm. Breakfast Station - Land O' Lakes 21519 Village Lakes Shopping Center Drive Land O Lakes, FL 34639 Job Types: Full-time, Part-time, Contract Pay: From $12.00 per hour Benefits: 401(k) matching Dental insurance Health insurance Vision insurance Shift: Day shift Weekly day range: Weekend availability Work Location: One location

GENERAL SUMMARY RESTAURANT MANAGER Silverspot Cinema is looking for a passionate Manager with exceptional guest service and fine dining /upper casual dining restaurant management experience. As the Hospitlaity Manager, you will be responsible for setting the tone for guest service during each shift and you know that your team's energy directly impacts everyone who walks through the front door. This position will report to the General Manager. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. Essential Duties and Responsibilities: (other duties may be assigned)- Restaurant Manager Lead by example by following Silverspot's standards of service, policies, and practices; inspires and motivates the team to do their best. Assists to coach, teach, train, recognize and manage all aspects of performance and development for the assigned work group departments. Directly responsible for cash accountability and controls. Coordinate communication between front of the house and back of the house staff Prepare shift schedules Help gather data for payroll processing of staff Assist with recruiting, interviews, and selecting candidates with requisite skills to fulfill responsibilities and achieve company metrics. Arrange for new employees' proper onboarding (scheduling training and ordering uniforms) Monitor compliance with safety and hygiene regulations Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for company's "floor ready" expectations in terms of dress code, and behaviors. Be strategic in anticipating inventory levels and stock organization. Manage controllable expense for the cinema within budget. Maintain thorough understanding of all policies, procedures, and processes. Ensure team adherence to company standard operating procedures. Other duties as assigned. Required Qualifications/Skills A minimum of 2 years in Management experience (hospitality, customer service, upper casual dining). Knowledge of films and cinema is a plus and preferred. College degree is a plus and preferred. ServSafe Manager Certification, or the ability to obtain one within 30 days of employment. Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, Food Handler and/or Alcohol Server). Must be able to communicate clearly with managers, kitchen and front of the house personnel and guests. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to10 hours). Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment Must be able to work nights, weekends & holidays Reliable, consistent work attendance is a requirement and essential function of this position $1,500.00 Hiring Bonus $750 at 30 days followed by $750 after 6 months. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI

Baptist Health has a commitment to strengthening the compassionate care we provide. With the addition of Bethesda Hospital East and Bethesda Hospital West, Baptist Health is able to provide the Palm Beach community expanded access to healthcare services. Bethesda Hospitals East and West are two not-for-profit hospitals in Boynton Beach, Florida and are a part of Baptist Health South Florida, the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Baptist Health South Florida is once again one of the 2021 Fortune 100 Best Companies to Work For! This is the 21st time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its Best Hospitals report and have been honored as one of PEOPLE's Companies That Care by PEOPLE magazine and Great Place to Work. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, on-site Early Learning Center for children, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best! Description Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Delivers stock supplies to the patient floor kitchens. Serves guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes sanitation duties. Perform dish room duties as assigned, daily. Collects payments for guest trays. Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures. Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorates buffet and reception tables as assigned. This position follows all aspects of high quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is %2415 - %2415.52 / hour depending on experience. Qualifications Degrees: High School,Cert,GED,Trn,Exper Licenses Certifications: Food Safety Additional Qualifications: High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required. Food Safety Certification required within 90 days of job entry. Excellent customer service skills required. Proven excellent communication and interpersonal skills. Minimum Required Experience: Less than 1 Year Job: Food Service / Dietary Primary Location: Boynton Beach Organization: Bethesda Hospital, Inc. Schedule: Part-time Job Posting: Oct 12, 2022, 4:15:20 AM Unposting Date: Ongoing

The Opportunity Delaware North Sportservice is hiring part-time, seasonal Firestick Grill Buffet Attendants to join our team at Amalie Arena in Tampa, Florida. In this role, you'll be responsible for placing and refilling cooked and cold foods at the buffet or serving line in a timely manner. At Delaware North, we care about our associates' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. Responsibilities Handle all cuisine according to health and sanitation standards and work as a team to ensure support staff follows suit. Refill cooked hot and cold food items in the buffet, keeping all hot and cold lines clean and appropriate serving utensils stocked. Provide support to the culinary team by notifying them in a timely manner when certain food items are needed. Ensure the highest possible standards of guest service are provided and listens and responds to guest and associate concerns and questions. Wipe and clean all serving service stations; sweep and mop kitchen expo area as needed and remove and empty trash as needed. Perform other duties as assigned. Qualifications Ability to understand and follow directions. Ability to work cooperatively with others. Physical Requirements Ability to stand and walk for the entire length of shift. Ability to stoop, kneel, crouch, or crawl frequently. Ability to regularly lift and move up to 25 pounds and occasionally lift and move up to 50 pounds. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA , veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at .

Seasonal Holiday, Part time and Full Time Availability Holiday Pay Flexible Work Schedule GENERAL SUMMARY The Runner primary job responsibility is to run food to the guests ordering from the theaters. The incumbent will be expected to interact with guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary dining experience. The Runner will also act as a liaison between the staff and the kitchen staff. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. ESSENTIAL DUTIES AND RESPONSIBILITIES Complies with all safety policies, practices, and procedures. Reports all unsafe conditions and actions to a supervisor and/or Manager. Maintains a clean and orderly work area and meets other housekeeping needs as required by Silverspot. Ability to describe menu items, wines and cocktails. Able to interact with guests in a friendly/fast/professional manner. Maintain specific side-work and ensure the total cleanliness and smooth operation of the Restaurant and Kitchen area (Walls, floor, shelves, counter, drains, sinks, refill condiments, silverwear etc.) Clean, bus, and reset tables and chairs. Clean seats and under the tables. Clean and organize each POS station, restock stemware and refill salt and pepper grinders. Maintain clean the Coffee Station (Refill what is needed). Replace trash bag and clean trash compartment. Restock Bar (Glasses, wine, beer, juice, etc.) Polish and roll silverware and glass when needed. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Other duties as assigned. EDUCATION AND/OR EXPERIENCE High school education or higher preferred. 1-2 years in Customer Service and/or Hospitality. CERTIFICATES, LICENSES, REGISTRATIONS Food Handler and/or ServSafe certification if applicable PHYSICAL DEMANDS Required to stand for five+ hours at a time. Walks and stands during entire shift. Continuously reach, bend, lift, carry and wipe. Be able to lift up to 35 lbs. Hazards may include, but are not limited to, slipping and tripping. Payout of Holiday Bonus will be based on retention through the Holidays until Jan 8th, and in addition to working all scheduled shifts between 11/16 thru Thanksgiving weekend and 12/16 thru 12/26. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI

Holiday Bonus Potential GENERAL SUMMARY The Runner primary job responsibility is to run food to the guests ordering from the theaters. The incumbent will be expected to interact with guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary dining experience. The Runner will also act as a liaison between the staff and the kitchen staff. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. ESSENTIAL DUTIES AND RESPONSIBILITIES Complies with all safety policies, practices, and procedures. Reports all unsafe conditions and actions to a supervisor and/or Manager. Maintains a clean and orderly work area and meets other housekeeping needs as required by Silverspot. Ability to describe menu items, wines and cocktails. Able to interact with guests in a friendly/fast/professional manner. Maintain specific side-work and ensure the total cleanliness and smooth operation of the Restaurant and Kitchen area (Walls, floor, shelves, counter, drains, sinks, refill condiments, silverwear etc.) Clean, bus, and reset tables and chairs. Clean seats and under the tables. Clean and organize each POS station, restock stemware and refill salt and pepper grinders. Maintain clean the Coffee Station (Refill what is needed). Replace trash bag and clean trash compartment. Restock Bar (Glasses, wine, beer, juice, etc.) Polish and roll silverware and glass when needed. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Other duties as assigned. EDUCATION AND/OR EXPERIENCE High school education or higher preferred. 1-2 years in Customer Service and/or Hospitality. CERTIFICATES, LICENSES, REGISTRATIONS Food Handler and/or ServSafe certification if applicable PHYSICAL DEMANDS Required to stand for five+ hours at a time. Walks and stands during entire shift. Continuously reach, bend, lift, carry and wipe. Be able to lift up to 35 lbs. Hazards may include, but are not limited to, slipping and tripping. Payout of Holiday Bonus will be based on retention through the Holidays until Jan 8th, and in addition to working all scheduled shifts between 11/16 thru Thanksgiving weekend and 12/16 thru 12/26. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI

Holiday Bonus Potential! Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. GENERAL SUMMARY A great place to work with friendly staff and high income potential! The Server's main objective is to service the guests in the restaurant and sell Silverspot's menu items to each guest and ensure that the delivery of each order is carried out successfully and the guest is satisfied. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow the Silverspot Service standards to welcome guests and ensure a great guest experience. Ability to sell alcohol and food. Ability to describe menu items, wines and cocktails. Able to use a tablet computer to ring in orders. Able to interact with guests in a friendly/fast/professional manner. Be attentive! Offer your assistance before the guests has to ask for it. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. Learn your guest's names and favorite meals. This will make Silverspot a special place for them. Able to accept different types of payment and make change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the Restaurant. Clean and reset tables. Clean seats and under the tables. Clean and organize each POS station, restock stemware and refill salt and pepper grinders. Sweep dining room. Polish and roll silverware, refill sauces, restock kitchen in between guest service. Check identifications of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner if they are not of legal age. If consuming alcoholic beverages, observe guest behavior, count number of drinks served, and if you think they should not drive, offer a taxi. Don't hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. Other duties as directed. Complies with the tips policy. EDUCATION AND/OR EXPERIENCE High school education or higher. 1 - 2 years experience CERTIFICATES, LICENSES, REGISTRATIONS Food Handler and/or ServSafe certification if applicable PHYSICAL DEMANDS Required to stand for five+ hours at a time. Walks and stands during entire shift. Be able to lift up to 35 lbs. Frequent washing of hands. Cleaning the tables and sweeping the floors as needed - bending. Moving tables together in the Restaurant - lifting. Carrying trays with glasses and plates. Hazards may include, but are not limited to, slipping and tripping. Payout of Holiday Bonus will be based on retention through the Holidays until Jan 8th, and in addition to working all scheduled shifts between 11/16 thru Thanksgiving weekend and 12/16 thru 12/26. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI

Award-winning, multi-concept hospitality group, STARR Restaurants is seeking industry professionals to join our team at El Vez located adjacent to acclaimed sister restaurant Steak 954 at the W Fort Lauderdale. Its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas. El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. An array of Guacamoles, Ceviches and classics likes Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino and Traditional Tacos al Carbon. We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more! Requirements: Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants Ability to support the line during service while managing transition from prep to service Excellent meat/fish butchery skills and know all properties of making stocks & sauces An Associate's degree from a culinary focused university highly preferred Experience with regional Mexican cuisine is highly preferred _El Vez Fort Lauderdale is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status._

The Opportunity Delaware North Sportservice is hiring part-time Commissary Supervisors to join our team at Amalie Arena in Tampa, Florida . As a Commissary Supervisor, you will assist management in carrying out daily operations of the commissary and warehouse department. At Delaware North, we care about our associates' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates. Responsibilities Supervise commissary team, including assigning duties, training, coaching, and counseling. Ensure proper stock of beer, soda, food, and other products are in their appropriate locations. Maintain daily awareness of product needs; determine quantities required to adequately stock commissary. Oversee inventory control, including receiving shipments, disposing of outdated material, cycle counting. Maintain safety, security, and cleanliness of storage areas, passageways, elevators, and work areas. Oversee and set up machines and equipment for the commissary. Oversee the proper closing of assigned area. Enforce company policies and safety regulations. Initiate and organize procedures to set standards for the warehouse. Performs other duties as assigned. Qualifications Minimum 6 months food and beverage commissary or related experience required. Previous experience with Excel or similar database management computer systems required. Ability to work cooperatively with others. Strong leadership skills; ability to delegate and coach others. Basic math skills. Ability to read and interpret deliveries and purchases. Ability to work in a fast-paced environment. Ability to follow job procedures and manager instructions. Physical Requirements Ability to lift, push, pull, and maneuver up to 165 pounds. Ability to pull heavy carts of stock throughout the facility. Frequent standing, walking, bending, stooping, lifting and reaching, during the entire length of shift. Ability to work in a Warehouse environment where temperatures may range from cold to hot depending on the season. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. BARTENDER - GENERAL SUMMARY The Bartender must be friendly, outgoing and possess good communication skills. A guest's dinner and/or bar experience should be equally enjoyable and the Bartender plays a major role in the overall experience. Consistency is a key element in a positive experience. The Bartender should be organized, able to think and act quickly and effectively while retaining self-composure. Ability to be guest sensitive and possess a sense of timing is also required. The Bartender should also take pride in their personal appearance and show dedication to their job. Display integrity and honesty in all aspects of your employment. ESSENTIAL DUTIES AND RESPONSIBILITIES Complies with all safety policies, practices, and procedures. Reports all unsafe conditions and actions to a supervisor and/or Manager. Maintains a clean and orderly work area and meets other housekeeping needs as required by Silverspot. Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Check identification of customers to verify age requirements to purchase alcohol. Welcome each guests personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Work as a team with all Silverspot's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Work with others to keep all areas cleaned and stocked to Silverspot's standards at all times. Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Arrange bottles and glasses to maintain an attractive display in agreement with Logan's Roadhouse standards. Wash and sterilize stemware. Be attentive! Offer your assistance before the guests has to ask for it. Count drinks Guests are served. Place current bar tabs in front of Guests at all times. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals(raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary. Complies with tips policy. Other duties as assigned. EDUCATION AND/OR EXPERIENCE High school diploma or GED required. 1-2 years prior experience preferred. CERTIFICATES, LICENSES, REGISTRATIONS Alcohol Training compliance, bartender certification (if applicable), Alcohol Server permit where required by law. PHYSICAL DEMAND Walks and stands during entire shift. Continuously reach,bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequent washing of hands. Be Able to lift up to 35 lbs. Hazards may include, but are not limited to, slipping and tripping. Payout of Holiday Bonus will be based on retention through the Holidays until Jan 8th, and in addition to working all scheduled shifts between 11/16 thru Thanksgiving weekend and 12/16 thru 12/26. Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify. PI

Join Our Team! Cha Cha Coconuts on beautiful Saint Armands Circle in Sarasota is hiring Bussers. We are a high-volume restaurant open daily, serving lunch and dinner. Full-time and part-time positions are available. Apply in person, any time. Our address is 417 Saint Armands Circle Sarasota, FL 34236 Medical and dental insurance plans are available, as well as a 401(k) retirement plan, paid vacation, a meal discount and other benefits. Cha Cha Coconuts has casual dining with a tropical twist, offering a savory selection of seafood, sandwiches, and other island-style fare. The Columbia Restaurant Group is an equal opportunity employer. Job Types: Full-time, Part-time Pay: $15.00 - $20.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Referral program Vision insurance Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Work Location: One location

GameTime is looking for upbeat personalities for our Full Service Restaurant/bar. As a Server/Bartender you will be responsible for greeting guests and providing great guest service. Comply with all safety and fire responsibilities, store policies and procedures. Your overall goal will be to establish and maintain the right atmosphere in our restaurant/bar - an atmosphere of friendliness, cordiality and relaxed enjoyment. Duties include Greets all guests with enthusiasm and friendliness. Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner. Speaks to guests with enthusiasm at all times. Develops relationships with guests. Provides the highest level of service in accordance with our standards. Serves alcoholic beverages in an appropriate manner consistent with company standards. Identifies food orders when ready and delivers items to tables in a timely manner. Maintains a professional appearance at all times. Communicates with food and beverage staff to ensure guest satisfaction. Reports to work as scheduled, in uniform, and ready to be in position. Maintains professional relationships with all coworkers. Follows checklists and standard operating procedures. Maintains a safe, clean, organized, and stocked work area. Performs duties as assigned. Maintains full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of food, beverages, and other products and services. Ensures that guests have a positive and memorable experience at GameTime. Responsible for constant sanitation, organization, and proper food handling. Does side work during non-busy hours. Prepares work area for opening, mid-shift, or closing in accordance with company standards. Must be available to work weekends and holidays. Job Types: Full-time, Part-time Pay: $10.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Schedule: 8 hour shift Holidays Monday to Friday Weekends Shift: 8 hour shift Day shift Evening shift Night shift Supplemental pay types: Tips Weekly day range: Monday to Friday Weekend availability Experience: Restaurant Experience: 1 year (Preferred) Work Location: One location

Qualifications • Basic computer skills • Fluent in spoken and written English • Basic math and financial management • Previous leadership experience in retail, restaurant or hospitality • Strong analytical skills and business acumen • Works well with others in a fun, fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and embrace change • Ability to train and develop a team • Repetitive motion including bending, stooping and reaching • Orlando, FL 32801 : Reliably commute or planning to relocate before starting work (Required) • Hospitality : 1 year (Required) • Restaurant experience : 1 year (Required) • Leadership : 1 year (Required) Responsibilities • A Restaurant Manager is generally responsible for providing strong, positive leadership to his / her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant • Able to perform all responsibilities of restaurant team members • Lead team meetings • Deliver training to restaurant team members • Ensure Brand standards, recipes and systems are executed • Create and maintain a guest focused culture in the restaurant • Review guest feedback results and implement action plans to drive improvement • Communicates restaurant priorities, goals and results to restaurant team members • Execute new product roll-outs including training, marketing and sampling • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws • Control costs to help maximize profitability • Completion of inventory on a periodic basis as determined by Franchisee • Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards • Completion of DCP and other vendor orders • Conduct self-assessments and corresponding action plans • Ensure restaurant budget is met as determined by Franchisee • Manages cash over / short in restaurant and ensures team members are following franchisees cash management policies • Engages with Dunkin Brands Field Operations team as appropriate • Recruit, hire, onboard and develop restaurant team members • Plan, monitor, appraise and review employee performance • Coach restaurant team members to drive sales, improve profitability and guest satisfaction • Lifting packages (if applicable) • 10 hour shift Benefits • Pay : $43,000.00 - $50,000.00 per year • Dental insurance • Employee discount • Health insurance • Paid time off • Paid training • Vision insurance • Fast casual restaurant Job Type: Full-time Pay: $43,000.00 - $50,000.00 per year Benefits: Employee discount Flexible schedule Experience level: 2 years Restaurant type: Café Coffee shop Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Apopka, FL 32703: Reliably commute or planning to relocate before starting work (Required) License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location

_Line Cook/Prep Cook_ Sands Harbor Patio Restaurant in Pompano Beach is currently seeking exceptional candidates to join our culinary staff. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should be passionate about high quality food and service. A strong personal commitment is necessary to complete the training process. Health benefits available after waiting period Professional and positive work environment Full-time positions available Experience is required Job Type: Full-time Pay: $14.00 - $18.00 per hour Benefits: Dental insurance Health insurance Restaurant type: Casual dining restaurant Shift: Day shift Night shift Weekly day range: Weekend availability Experience: line cook: 1 year (Preferred) Work Location: One location

Job Description - HOSTESS/HOST Greet guests in a courteous, helpful, and prompt manner. Responsible for running the host station, including seating guests, maintaining the floor chart, fairly distributing guests according to server rotation/ availability, maintaining the wait list, taking reservations and phone orders, assist with busing and resetting tables, and monitoring pace of service. Salary is $12/hr. + Tips. Current host staff is averaging about $20/hr. Responsibilities and Duties Performance Standards: Follows all company polices as outlined in the _Employee Handbook _and the "General Policies and Procedures" section of the _Host / Hostess Training Manual_ Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits Meets all uniform, appearance, and grooming standards as specified in the _Employee Handbook _and the _Host / Hostess Training Manual_ Maintains our guest service philosophy by following guest service standards Knows all menu items offered at the restaurant. Accurately explains specials to guest. If asked, accurately answers menu items concerning preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu Observes table numbering procedures and properly assigns sections 100% of the time Conducts a first greet with guests within 30 seconds of guests entering the restaurant Legibly completes phone-in or take-out guest checks and accurately enters orders into POS system following company procedures with 100% accuracy Picks up orders and completes take-out preparation correctly as specified by take-out procedures Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available Maintains a wait list when immediate seating is limited Communicates reservations for large parties to management and kitchen staff to ensure readiness 100% of time Benefits Benefits & Perks: Flexible Shift Schedules Health Benefits Discounted Meals with Shift Competitive Wages Paid Vacation (After One Year) Advancement Opportunities Training for a Successful Career Pay for this position is $12/ hr. plus tips Job Type: Full-time/ Part-time Job Types: Full-time, Part-time Pay: $16.00 - $23.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Shift: 8 hour shift Day shift Weekly day range: Monday to Friday Weekend availability Application Question(s): Are you willing to undergo a background check? Education: High school or equivalent (Required) Experience: Host/hostess: 1 year (Preferred) Language: English Fluently (Required) Spanish Fluently (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: One location

Now Hiring! We are filling 10 positions at Kissimmee locations. Instant interviews, hired same day. Starting crew at $12 and management with experience starting at $15 $400 referral program, only refer the best of the best! Come get employed! Job Types: Full-time, Part-time Pay: $12.50 - $14.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid training Referral program Vision insurance Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Night shift Weekly day range: Every weekend Monday to Friday Weekend availability Ability to commute/relocate: Kissimmee, FL 34746: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you at least 18 years of age? if not are you at least 16? Experience: Basic math: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location

Doormet gourmet cafe is looking for an experienced pizza maker. Full or part time, shifts are 9am to 2pm and 5pm to 930pm. Full or part time available Job Type: Full-time Pay: $15.00 per hour Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Tampa, FL 33629: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location

Join our passionate team and fast paced restaurant! PizzaVola PizzaMakers are responsible for making scratched hand tossed pizzas. A friendly and efficient manner is required to ensure our customers have an exceptional dining experience. At all times we expect our pizzamakers to be attentive to the customers' needs and make them feel welcome. We always treat our customers like family at PizzaVola! The perfect candidate for this position will be passionate about food and service, with have experience making hand tossed pizzas. He or she should enjoy creating excellent experiences for our customers. The ability to multitask and prioritize the importance of work to be completed is a must. A friendly, outgoing disposition and previous experience working as a server in a bustling, fast-paced Italian restaurant setting is required. Responsibilities: Arrive with a positive attitude ready to help create best pizza in Florida. Protect the restaurant and customers by adhering to sanitation, safety and alcohol beverage control policies. Prep dough and pizza Station on a daily basis Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Clean your station at the end of every shift. Contribute to the team effort by accomplishing daily goals Perform basic cleaning tasks as needed or directed by supervisor. Adhere to grooming and appearance standards consistently. Promptly address customer service issues and refer customers to management when necessary. Qualifications: Previous pizza Making experience is required. Excellent oral communication skills required. Positive interpersonal skills required. Proof of the ability to legally work in the United States and state of Florida. Must be 18 years of age. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Benefits: Flexible schedule Experience level: 3 years Restaurant type: Casual dining restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Melbourne, FL 32904: Reliably commute or planning to relocate before starting work (Required) Experience: Hand Tossed Pizza Making: 1 year (Required) Work Location: One location

Ever consider running a multimillion dollar business? Wendy's is looking for qualified Shift Supervisor candidates to do just that! Wendy's is the third -largest quick service hamburger chain in the world. We serve the best hamburgers in the business at more than 5,000 restaurants throughout the United States, Canada, and various countries and territories. Our restaurant teams are an important part of our success. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. We are currently hiring for Shift Supervisors who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify! Job Benefits We offer some of the best benefits in the business including: Flexible Work Week - Full or Part time Vacation Paid Time Off Medical Dental Vision Voluntary Life Insurance Training and Development Career Advancement Must be able to work various shifts per week. Be authorized to work in the United States. Minimum Age 18+ years old Job Type: Full-time Salary: $11.00 - $16.00 per hour Job Type: Full-time Pay: $13.00 - $16.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Paid time off Paid training Vision insurance Experience level: 1 year Restaurant type: Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Shift Supervisor: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location

In need of Servers, Hosts, Bussers, Side cooks, Pizza makers, and dishwashers Job Types: Full-time, Part-time Pay: $7.98 - $15.00 per hour Benefits: Flexible schedule Food provided Restaurant type: Casual dining restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range: Every weekend Monday to Friday Weekend availability Ability to commute/relocate: Ocala, FL 34481: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location

Full time AM Breakfast Attendant. Responsibilities include: Greeting guests, set-up breakfast buffet, close down breakfast buffet, serve guest made to order items, coffee etc Create and close out a tab for each guest. Clean breakfast area and prepare for the following day. May need to assist kitchen staff in preparation and closing of breakfast. Job Type: Full-time Pay: $12.00 - $14.00 per hour Schedule: Day shift Holidays Night shift Weekend availability Experience: Restaurant experience: 1 year (Preferred) Language: English (Preferred) Shift availability: Day Shift (Preferred) Work Location: One location

Buoy's Waterfront on St. Pete Beach is looking for professional line cooks with previous breakfast/lunch/dinner experience to prepare food to menus specifications. The right candidates should be able to maintain quality of menu items during highest volume and lead staff by setting an example of presentation, cleanliness/organization, professionalism and menu knowledge. Buoy's Waterfront is a unique scratch kitchen in the heart of St. Pete Beach! Responsibilities: Have knowledge of mulitple cooking techniques. Prepare meals and side dishes according to customers' needs and preferences and menu. Prepare food in a timely manner. Work well in a high volume team environment. Be knowledgable of the preparation and presentation of all menu items. Job Types: Part-time, Full-time Pay: $17.00 - $22.00 per hour Benefits: Dental insurance Employee discount Flexible schedule Health insurance Experience level: 3 years Restaurant type: Casual dining restaurant Shift: 10 hour shift 8 hour shift Day shift Morning shift Night shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Saint Petersburg, FL 33706: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 3 years (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: One location

_Experienced Restaurant Server_ Our restaurant experience is seeking someone with a positive attitude, excellent communication skills, and a passion for delicious food. Our ideal candidate will be responsible for serving guests, answering questions about the menu, describing specific ingredients and portion sizes, and being organized and methodical. The successful candidate will be a friendly and engaging individual who has experience in the restaurant industry and is capable of multitasking in a fast-paced environment. We are a chef driven restaurant concept, so we are seeking charismatic individuals to join our team of service professionals. We value experience, energy, and a great attitude and would love to opportunity to grow and develop with you. There are full and part time positions available, between 25- 40 hours per week with tipped wages. Job Type: Part-time Pay: $25.00 - $40.00 per hour Restaurant type: Upscale casual restaurant Shift: 8 hour shift Day shift Weekly day range: Weekend availability Experience: Full Service Servers: 1 year (Required) Restaurant experience: 1 year (Required) Work Location: One location

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma Job Type: Full-time Pay: $15.00 - $17.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Physical setting: Casual dining restaurant Shift: 10 hour shift 8 hour shift Day shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred) Work Location: One location

Text the code 39 to to schedule an interview now. We're glad you're here. Think about it - you and us? Sounds like it could be a road to success paved with meats. You're in the right place if you're here for: Discounted Curly Fries (and all our menu items for that matter) Flexible schedule Competitive pay Advancement opportunity Training & development programs Paid time off Insurance options You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values. Have we caught your attention? What are you waiting for? Apply now! It will take you less than five minutes - we timed it. Eager to learn more? Keep reading. SOMETHING TO HANG YOUR HAT ON As a restaurant team member, you'll help operate the restaurant on a day to day basis. From cook, cashier to customer service your personality and commitment to create a delicious experience for everyone will keep our guests coming back for more. To qualify for this one-of-the-best-jobs-you've-ever-had, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences . Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business and we can't do that without great people like you. Arby's is an equal opportunity employer. Applies to eligible team members Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Shift: Day shift Night shift Weekly day range: Weekend availability Work Location: One location

We are looking for a competent Restaurant Server. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary product Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Job Type: Full-time Pay: $18.00 - $35.00 per hour Benefits: Flexible schedule Restaurant type: Bakery Café Casual dining restaurant Coffee shop Fast casual restaurant Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Experience: Restaurant experience: 1 year (Preferred) Work Location: One location

Travel Agent - l The SFX Vacations is looking for a seasoned Amadeus and/or Sabre Travel Agent Specialist to issue airline tickets, manage queues, and assist customers after booking reservations online. SFX is a dynamic Vacation company providing an online booking platform to closed user groups. We need an experienced agents with proven travel agent skills. This individual will also have excellent communication and customer service skills and will respond to the client needs in a professional manner. We are focused on fostering an environment that rewards and celebrates teamwork, dedication, and extraordinary customer service. We are committed to excellence by being responsive, respectful and delivering a great experience each and every time we come in contact with our members. Essential Job Functions Learn to process ARC weekly reports online Amadeus proficiency a must. Training classes available for those proficient with other GDS systems. Take incoming calls, maintaining an appropriate call volume in keeping with the standards for the department. Dependability Make callbacks and follow-up in a timely manner. Respond to vacation e-mails in a timely manner. Document all records with required information. Develops strong product knowledge through self-learning and utilizing multiple resources effectively. Excellent Customer Service skills Minimum Requirements and Qualifications Education: High School or GED required. 2-year Associate or 4-year Bachelor's Degree preferred. Knowledge and skills: Attention to detail, thoroughness, accuracy and follow up GDS proficiency required. Amadeus will be the system of choice Ability to quickly develop knowledge and understanding of VacationClix regulations and policies Knowledge and understanding of Cruise and Travel Industry Proficient in world geography Intermediate level skill in Microsoft Office applications, including Excel Strong analytical, organizational and problem-solving skills Possesses and utilizes strong verbal communication skills while navigating systems Ability to multi-task and prioritize i Takes accountability for actions and the result of those actions or decisions Professional customer service skills Enjoys a dynamic organization and helps drive/support change. Possesses the ability to learn quickly and apply new information; open to change; sense of urgency . Maintain positive attitude Self-motivated Job Types: Full-time, Commission Salary: Starting at $20.00 /hour Job Type: Full-time Pay: $20.00 - $24.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift Supplemental pay types: Commission pay COVID-19 considerations: All employees are required to wear face masks when walking throughout the building. Education: Associate (Preferred) Experience: Travel Agent: 2 years (Required) Work Location: One location

Rocco's Tacos and Tequila Bar in Tampa, FL is looking for Experienced Line Cooks to join our fast-paced, high volume location! Apply in person Monday-Friday from 2PM - 4PM to fill out an application and be interviewed! Please ask for Chef Eduardo or a chef on duty. $16-$20, BASED ON EXPERIENCE! BENEFITS, PTO, DINING DISCOUNTS! We are currently searching for candidates with 2 years of previous full-service restaurant experience to join our team in a full time position! Please apply in person Monday-Friday from 2PM - 4PM. Specific Task and Duties: -Set up and stock stations with all necessary supplies -Prepare food for service by working stations -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef's instructions -Clean up station -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Maintain a positive and professional approach with coworkers and customers Skills Physical Requirements: - Performing physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Must be able to lift and carry up to 40 lbs. Job Type: Full-time Pay: $16.00 - $20.00 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level: 2 years Restaurant type: Casual dining restaurant Shift: Evening shift Experience: Restaurant experience: 2 years (Preferred) Cooking: 2 years (Preferred) Work Location: One location

Estamos buscando Cocineros con experiencia para restaurante en la Pequena Havana, tiempo completo, el pago esta alrededor de $15 a $18 la hora depende la experiencia. Funciones principales Cocina los alimentos a la parrilla, freír, saltear y otros métodos de cocción según las recetas y estándares especificados. Mantener la limpieza y cumplir con los requisitos de saneamiento de los alimentos mediante la manipulación adecuada de los alimentos y garantizar un almacenamiento correcto. Limpia y desinfecta las superficies de cocción al final del turno. Realiza comprobaciones de inventario y completa los registros de almacenamiento de alimentos. Tipo de puesto: Tiempo completo Sueldo: $15.00 - $19.00 la hora Consideraciones ante el COVID-19: Se brindan medidas de seguridad Puede trasladarse/mudarse: Miami, FL 33135: Trasladarse al trabajo sin problemas o planear mudarse antes de comenzar a trabajar (Obligatorio) Pregunta(s) de postulación: En que area vives? Cual es tu numero de contacto? Cuento tiempo de experiencia tienes como Cocinero? Lugar de trabajo: Una ubicación

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun! The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career dreams. . PTO (when eligible) to take the time for you! Closed Thanksgiving and Christmas Day to spend time with family and friends. Health & Wellness benefits (when eligible) Medical Prescription Dental Vision Company-paid Life Insurance Health Rewards Meal comp benefits. Anniversary Program. Rx for pet's prescription savings program. Employee discounts with Perks at Work! Rewards and recognition programs (we appreciate all that you do). Job Types: Full-time, Part-time Pay: From $16.00 per hour Benefits: Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level: 2 years Restaurant type: Casual dining restaurant Shift: Evening shift Morning shift Weekly day range: Monday to Friday Weekend availability COVID-19 considerations: Sanitized regular & you can use masks if you wish. We follow CDC guidelines. Ability to commute/relocate: Altamonte Springs, FL 32714: Reliably commute or planning to relocate before starting work (Required) License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Work Location: One location

Snappers Grill and Comedy Club Family-owned and operated for 33 years. Looking for a dedicated and trusting Manager to take on FOH roles. We are hoping to find a good fit to our fun loving team! Required skills: POS knowledge, Excel, Social Media, Scheduling and staff managing, people skills and problem-solving, kitchen and/or serving and bartending experience is a plus. Sports knowledge is appreciated. Zero tolerance for drug and alcohol use' ' Work Location: One location Work Remotely No Job Type: Full-time Pay: From $50,000.00 per year Benefits: Employee discount Health insurance Paid training Restaurant type: Bar Casual dining restaurant Fast casual restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range: Monday to Friday Weekend availability Education: High school or equivalent (Preferred) Experience: Restaurant Experience: 3 years (Preferred) License/Certification: Driver's License (Required) Work Location: One location

Club Overview : Founded in 1947, Coral Ridge Yacht Club is a Member-owned Private Club located in Southeast Florida. Our membership of 440 enjoys several dining options in our newly renovated 30,000 sq ft. Clubhouse. Club amenities include Food and Dining, Olympic sized Swimming Pool, Point Bar, Pavilion, a 56 Slip Marina, Fitness and Sailing. MISSION STATEMENT: The mission of the Coral Ridge Yacht Club is to provide our diverse membership a high-quality private Club experience, rich with opportunities to engage in social, dining, yachting, and recreational activities, distinguished by modern amenities, in a friendly, welcoming environment. JOB SUMMARY (Essential Functions): Coral Ridge Yacht Club is looking to hire an experienced Line Cook. The candidate must have experience in a fast paced scratch cooking environment. CRYC focuses on bringing top quality dining experience to our members and put out consistently great food. Job Type: Full-time Pay: $18.00 - $21.00 per hour Benefits: Dental insurance Flexible schedule Health insurance Paid time off Restaurant type: Fine dining restaurant Shift: 8 hour shift Night shift Weekly day range: Weekend availability Education: High school or equivalent (Preferred) Experience: Restaurant experience: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location

We need a few more core staff to add to our team! Brand New Location and equipment! We also offer paid training, flexible scheduling, employee discounts, and the opportunity for advancement! We are closed every Monday and only open until 8pm-9pm throughout the week. We take a lot of pride in our unique handmade creations and friendly, clean environment. Our social media has over 1 million followers across all platforms. Responsibilities Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores glassware, silverware, cookware, and storage containers. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Follows the posted daily dish cleaning duties. Skills Planning and multi-tasking Self-motivated with a high energy level Verbal communicationFull time or part time available. Restaurant Hours: Monday Closed Tuesday 11:00am - 8:00pm Wednesday 11:00am - 8:00pm Thursday 11:00am - 8:00pm Friday 11:00am - 9:00pm Saturday 11:00am - 9:00pm Sunday 11:00am - 8:00pm Job Types: Full-time, Part-time Pay: From $12.00 per hour Benefits: Employee discount Flexible schedule Physical setting: Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability COVID-19 considerations: masks optional Ability to commute/relocate: Mount Dora, FL 32757: Reliably commute or planning to relocate before starting work (Required) Work Location: One location

PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that's the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of. NOW HIRING: Hourly Restaurant Managers The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests' expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals. Requirements 2+ years of supervisor experience A flexible schedule Experience running shifts as a manager, shift leader or key team member A PDQ Manager: Has excellent people and Guest service skills Is fully proficient in all aspects of the kitchen. Manages both Front and Heart of the House operations. Relentlessly focuses on quality and making sure we meet or exceed our standards. Is responsible for all product ordering and receiving. Is responsible for scheduling and running efficient shifts of Team Members. Is able to read, interpret and positively impact P&L statements. Operates the business in accordance with strict PDQ standards. Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment. Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort. As a part of the PDQ team we offer: Career Development and Growth Opportunities Medical, Dental, Vision Vacation Competitive pay with monthly bonus program Comprehensive training program Equal Opportunity Employer _PDQ (PDQ) is a well established, fast casual restaurant concept that has growth opportunities for team members in a casual dining restaurnat company. At People Dedicated to Quality you can grow your career with us._ _In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team._ Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour

No experience necessary! Join a great team of service minded people and learn how to support a kitchen and dining room in a busy Mediterranean restaurant in Ormond Beach. Entry level position, but looking for people who want to grow to cook or server positions and who will learn and grow with us. Bonus eligible for work longevity. Work with the servers to move bussed dishes from the dining room. Work with the kitchen staff to wash dishes, prep foods, clean kitchen surfaces, wash pots and pans, remove garbage, sweep and mop, etc. Job Type: Full-time Pay: $10.00 - $14.00 per hour Benefits: Employee discount Physical setting: Casual dining restaurant Shift: Day shift Ability to commute/relocate: Ormond Beach, FL 32174: Reliably commute or planning to relocate before starting work (Required) Shift availability: Day Shift (Required) Work Location: One location

Minty Z is seeking motivated Hostess to join our team! We are plant-based pan-asian restaurant in the heart of Coconut Grove. We offer great pay, free parking, healthy insurance, a friendly work environment. Room for growth for the right candidate. Please apply via email so we may schedule an interview. Job Type: Part-time Pay: $17.00 - $20.00 per hour Benefits: Employee discount Health insurance Physical setting: Casual dining restaurant Fast casual restaurant Fine dining restaurant Shift: Evening shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Miami, FL 33133: Reliably commute or planning to relocate before starting work (Required) Work Location: One location

The Melting Pot is a fun and interactive fondue restaurant that has been wowing guests for over 18 years. We are Hiring energized team members who are ready to serve memories that last a lifetime We are locally owned and operated, and have a stable and experienced management team that will roll up their sleeves and work alongside you. We are very proud of the work environment and culture that has been created over the years We believe in family and friends and are closed on Christmas Day and Thanksgiving. The Melting Pot offers great pay and flexible work schedules. Benefit from an environment where promotions, good shifts, and stations are rewarded by effort, teamwork, attitude, and sales. Typical guest checks exceed $50 per person. We are currently hiring Servers with at least 1-year of experience. Must be available 5 days a week and are committed to learning, our menu, (we only offer 6 entrees!) open to discovering about wine and our handcrafted cocktails. Relocation transfers and recommendations to other locations are also available If you are excited about working in this kind of dining atmosphere, Come discover what makes The Melting Pot a unique dining experience and an exceptional workplace apply now! Job Type: Part-time Pay: $600.00 - $750.00 per week Benefits: Employee discount Flexible schedule Restaurant type: Upscale casual restaurant Shift: Evening shift Weekly day range: Every weekend Monday to Friday Weekend availability Work Location: One location

The Venice Golf and Country Club (VGCC) is a private, member-owned country club located five miles from the Gulf of Mexico in Venice, Florida. Come to work each day and be greeted by the natural beauty of our lush canopies, championship golf course, beautifully appointed homes, and newly remodeled and expanded Clubhouse and Wellness Center. VGCC is an international leader for sustainability and environmental issues and is GEO, Vivid Leaf, and Audubon Certified. Our amenities include an excellent food and beverage operation, four meticulously maintained Har-Tru tennis courts, a comfortable tennis lounge, a challenging 18-hole golf course, a Junior Olympic-sized pool, and a brand-new, state-of-the-art Wellness Center. Voted one of the "Best Places to Work" in Sarasota-Manatee County and a "Healthy Sarasota County Worksite," VGCC employees take pride in providing our members with the highest level of service. Our members, as equity owners of the Club, care for our employees as if they were family. 2021 marks the 30th anniversary of our outstanding community. Job Summary: The Server greets and serves food and/or beverages to members and customers. Provides food and beverage service in accordance with customer service standards while maintaining cleanliness and sanitation according to Club standards. Essential Duties & Responsibilities: Sets up the side station and performs assigned side (prep) work Provides immediate attention to all members and guests upon seating Distributes food and wine menus and answers related questions Take members' and guests' orders; suggestively sells food and beverage items if appropriate Places orders with the kitchen; informs cooks about any special preparation instructions Assembles food on tray; procures items from each station as necessary Checks back to ensure member/guest satisfaction; replenishes water, bread, etc. as necessary Removes soiled dishes, only after everyone at the table has completed that course Presents dessert menus, suggests/serves dessert, coffee, cappuccino, and after dinner drinks Verifies accuracy of prices, taxes, service charges and other charges on all checks Presents the bill Thanks members and guests, invites them to return Handles all member, reciprocal, and credit charges as prescribed by standard operating procedures Keeps tables, dining room, and bus station areas clean Advises supervisor of any complaints as soon as they occur Performs clean-up and closing duties as assigned by supervisor Attends pre-meal meetings as requested by the Clubhouse Manager Ensure the efficient and timely submission of all required reports Ensure that required income, cost control and inventory procedures are consistently used Assist in the set-up and breakdown of special functions and catered events Performs other appropriate duties assigned by the Clubhouse Manager Qualifications: Demonstrates quality written, verbal, and interpersonal communication skills Ability to read and write English language (follow verbal and written instructions) Perform simple mathematical calculations Knowledge of local and state laws for the service of alcoholic beverages to members and guests and applicable health department laws/requirements Ability to analyze and solve problems; efficiently handle multiple duties under pressure Work flexible hours as required including nights/weekends Positive attitude, professional manner, and appearance in all situations Working Conditions & Physical Requirements: Works primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course. Stand, walk, push, pull, lift, grasp, bend, and kneel for up to 8 hours at a time Lift up to 50 lbs. occasionally, 30 lbs. frequently, and 20 lbs. constantly We are a Drug Free Workplace and Equal Employment Opportunity Employer. Successful candidates must be able to successfully pass a post-offer drug screen.We are following CDC guidelines when it comes to COVID-19. Job Type: Part-time Pay: $9.50 per hour Restaurant type: Casual dining restaurant Shift: Day shift Night shift Weekly day range: Weekend availability COVID-19 considerations: We follow current CDC guidelines. Ability to commute/relocate: Venice, FL 34292: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Work Location: One location

Our Company Allegro is a respected leader in the senior living industry, actively engaged in ownership, operations, design, development and property management services for multiple luxury brands throughout the US, with corporate headquarters located in St. Louis, MO. Our Community At Crane's View Lodge in Clermont, you'll discover the joys of inspired senior living. We care a lot about the people we serve. So we work hard to help you continue to enjoy friends, family, hobbies, and to provide all the little things that make your life meaningful and unique. Our warm, comforting and engaging environment will delight you every day. Demand the best for the rest of your life. Live the Inspired Life at Crane's View Lodge. The primary responsibility of the Lead Server is to accommodate residents and guests during their dining experience by attending to their needs in a friendly, timely, and professional manner. The Lead Server is responsible for ensuring that the dining room is attractive and extremely clean at all times. In addition, the Lead Server will supervise, train, schedule, and motivate the serving associates. Areas of Responsibility Ensure that the atmosphere of the dining room is pleasant and enjoyable, dining services are timely and the Servers are attentive to the needs of the residents. Ensure that Servers follow the dress code. Be aware of the flow and timing as the food is dished up from the serving line. Set and manage the schedules for the Servers. Establish the cleaning and side work schedule of the Servers for the dining rooms. Greet and properly seat each resident and guest. Always be ready to assist residents in sitting and in rising from the table. Interact professionally with residents, associates and guests. Serve food in an efficient and professional manner. Supervise the Servers in keeping the dining and service areas clean and sanitary. Approach residents and associates in a friendly, service-oriented manner. Take food and beverage orders and serve meals as they are ordered. Have a good knowledge of the presentation of food being served and train the Servers in this area. Supervise and assist the Servers in clearing tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal. Assist other associates as needed. Supervise and assist the Servers in maintaining a clean dining room, chairs, windows, floors and all work areas. Supervise and assist the Servers in sweeping carpets between seatings or when needed and vacuuming daily. Observe for ways to continuously improve service. Conduct training sessions for Servers. Attend and participate in all meetings and training as directed by Company policy and the Dining Services Director (DSD). Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty. Be constantly watchful of signs that residents are not able to function independently or a change in resident's behavior. Report all signs to the DSD following the Company policies and procedures. Report any and all deferred maintenance, vandalism or hazardous situations to the DSD as discovered and take appropriate action as necessary. Ensure understanding of and compliance with all regulations regarding residents' rights. Maintain confidentiality of all pertinent resident, associate, Community and Company information deemed as such. Other duties as assigned. Special Requirements/Certifications: Must be a minimum of 18 years of age. High school diploma or equivalent At least one (1) year of related experience preferred. Must have state specific Food Manager Certification or be able to certify within 30 days of hire. Must be able to multi-task, display enthusiasm, be self-motivated, and pay attention to detail. Must also be a problem solver, be a team player, and have safety awareness. Some software and computer skills preferred. Must possess, or be willing to obtain, current food handler permit and certification of Hepatitis A vaccinations where required. Must have a positive Criminal Background Screening. Must pass a physical having no signs or symptoms of a communicable disease including tuberculosis where required. Freedom from tuberculosis must be documented on an annual basis where required. The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy. Allegro is an EOE (Equal Opportunity Employer) and drug-free workplace.

Westminster Towers, a life plan community located near downtown Orlando on Lake Lucerne. This position will provide exemplary service of food and beverages to older adult residents and guests in a senior dining setting. Apply today to join our team where we Work With Excellence, Serve With Heart! ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. Perform table service and excellent customer relations based on established serving standards and guidelines. Perform table service in a friendly, caring, professional and timely manner. Serve the resident's meal according to meal ticket. Assist resident with all dining needs while performing table service. Perform light cleaning and stocking duties as assigned by the supervisor. Ensure that all residents being served have a pleasant and delightful dining experience. Join the Westminster Family today! We offer: Flexible Hours Fun Work Environment Competitive Wages Wellness Program & Fitness Facility Onsite Paid Time Off Free Covered Parking (Downtown Orlando) Career Advancement Free/Discounted Meals & More! EOE, DFWP - "We honor those who have served." To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram)

JOB SUMMARY: 1. Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing. 2. Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal. 3. Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations. 4. Restock shelves for meal service of all wares. 5. Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed. 6. Assist with other kitchen duties as assigned by the supervisor. EEOC/DFWP " We honor those who have served" To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram)