Overview Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Responsibilities - Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants. - Empty room attendant carts of soiled linen and trash. - Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and elevator doors. - Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. - Flip mattresses and move furniture as assigned by supervisor. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us The Kimpton Brice Hotel is like any good Southern belle - beautiful and poised on the outside, a bit sassy and rebellious on the inside. Enjoy the boutique hotel's urban resort vibe right in the center of Savannah's National Historic Landmark District, filled with museums, churches, gardens, monuments, mansions and more. In fact, The Kimpton Brice Hotel is centrally located in the historic district, just a cobblestone's throw away from the famed River Street and walking distance to City Market. No need to choose between storied and modern when you can get both at The Kimpton Brice Hotel.We value U.S. military experience and invite all qualified military candidates to apply.
Jun 19, 2021
Full time
Overview Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Responsibilities - Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants. - Empty room attendant carts of soiled linen and trash. - Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and elevator doors. - Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. - Flip mattresses and move furniture as assigned by supervisor. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us The Kimpton Brice Hotel is like any good Southern belle - beautiful and poised on the outside, a bit sassy and rebellious on the inside. Enjoy the boutique hotel's urban resort vibe right in the center of Savannah's National Historic Landmark District, filled with museums, churches, gardens, monuments, mansions and more. In fact, The Kimpton Brice Hotel is centrally located in the historic district, just a cobblestone's throw away from the famed River Street and walking distance to City Market. No need to choose between storied and modern when you can get both at The Kimpton Brice Hotel.We value U.S. military experience and invite all qualified military candidates to apply.
*Primary Location: *5555 Oakbrook Pkwy, Norcross, GA, USA * Division: *Cox Communications Inc * Job Level: *Individual Contributor * Travel: *Yes, 5 % of the Time * Schedule: *Full-time * Shift: *Day Job * Requisition Number: *215054 Blueprint RF, a division of Cox Business, is a leading provider of technology solutions to hospitality clients. Built around a team of leaders with deep industry experience and client-focused innovators, the company provides complete network solutions to meet the full, and evolving, needs of hospitality properties, staff and guests. Blueprint RF has earned an excellent industry reputation for quality network design, solid delivery and support services, and continuous innovation. With a combination of customized solutions and first-class client service, Blueprint RF brings businesses and their staff closer to the guests while improving the experiences of all. The *Hospitality Support Manager* will be responsible for providing guidance and direction of service to an assigned group of Blueprint Customers regarding all support related issues. The primary focus is, but not limited to, providing relationship management, data analysis, advanced technical support, sales lead generation, agent development, support project management, escalation management, and retention efforts focusing on Blueprints largest and most profitable customers. This candidate will act as liaison between customers, sales staff, support staff, development staff, engineering staff and other internal Blueprint departments. Responsibilities include support project management oversight from the customer, coordination of resources and key problem solving on issues involving Blueprint and the assigned support team. The position manages the customer relationship under the guidance of company policy to ensure customer satisfaction resulting in higher retention, increased sales and business development. The position involves providing superior customer support in maintaining and enhancing relationships with hotel customers, resulting in increased volumes of sales acquisitions and overall customer satisfaction and retention. This position reports to the Customer Experience Solution Manager. * Primary Responsibilities and Essential Functions* * 30% Customer Service * 25% Troubleshooting * 25% Account Management * 10% Brand Compliance and research * 10% Administration * Key Tasks and Responsibilities will include but not limited to the following:* * To provide 3rd level troubleshooting / technical support to customers via phone, email, or other communication solutions (e.g. Chat, self-service Portal) * To provide solution to escalated incidents, problems, request and change tickets from Tier 1 and Tier 2 and customers. * To provide basic to advanced troubleshooting of network related issues, computer hardware and software, network devices and other applications or devices used by the customer. * To provide Business to Business and Business to Consumer support * To maintain healthy business relationships with assigned Brand * To respond to customer inquiries to determine appropriate resolution path or service improvement strategies * To work with technical support team to ensure a full understanding of assigned Brand requirements and standards Qualifications: * More than 3+ years IT network, wireless support experience and network administration * Bachelors Degree in Computer Engineering, Information Technology and other IT related courses Excellent understanding of Networking Fundamentals such as TCP/IP based networks, VLANS, switches, routers, cables, wireless, WAN, LAN, topology, firewalls, ACLs, switches and routers configuration * Must have experience with Ruckus, Aruba, and Meraki wireless environments * Experience with DOCSIS, GPON, and LINUX a plus * Hospitality IT experience a plus * Net+, CCNA, CCDA, CCNA Wireless, CWNA, CMNA, CMNO certifications a plus * Excellent customer service skills * HTML experience a plus * Excellent communication skills (both written and oral), with the ability to communicate professionally and confidently at all levels * Advance computer troubleshooting experience * Good understanding of PC hardware set-up and software configuration. * Good personal organisational skills * Good attention to detail * Able to multi-task, adjust to service demands * Ability to empathise with customers * Ability to effectively gauge priority of incident / request * Ability to build effective working relationships at all levels * Excellent problem-solving skills Who We Are * About Cox Communications* Cox Communications is committed to creating meaningful moments of human connection through broadband applications and services. The largest private telecom company in America, we proudly serve six million homes and businesses across 18 states. Were dedicated to empowering others to build a better future and celebrate diverse products, people, suppliers, communities and the characteristics that makes each one unique. * About Cox * We are the Cox family of businesses. Weve been making our mark since 1898 by building and evolving world-class businesses, staying true to our values, and encouraging top talent to always look for growth and impact while building a career with us. Our primary divisions - Cox Communications and Cox Automotive - are driving a new wave of innovation, powering smart cities with powerhouse broadband communications and pioneering greener, more progressive transportation alternatives for individuals and fleet operators. Were also expanding into new spaces like cleantech and healthcare to rev up our momentum toward building a better future for the next generation. Were looking for the talent today who will be our leaders tomorrow. Sound intriguing? Learn more about where we are today, where we hope youll be going with us, and the common purpose that unites us at coxenterprises.com. Benefits of working at Cox may include health care insurance (medical, dental, vision), retirement planning (401(k)), and paid days off (sick leave, parental leave, flexible vacation/wellness days, and/or PTO). For more details on what benefits you may be offered, [visit our benefits page](). Cox is an Equal Employment Opportunity employer - All qualified applicants/employees will receive consideration for employment without regard to that individuals age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law. Statement to ALL Third-Party Agencies and Similar Organizations: Cox accepts resumes only from agencies with which we formally engage their services. Please do not forward resumes to our applicant tracking system, Cox employees, Cox hiring manager, or send to any Cox facility. Cox is not responsible for any fees or charges associated with unsolicited resumes.
Jun 19, 2021
Full time
*Primary Location: *5555 Oakbrook Pkwy, Norcross, GA, USA * Division: *Cox Communications Inc * Job Level: *Individual Contributor * Travel: *Yes, 5 % of the Time * Schedule: *Full-time * Shift: *Day Job * Requisition Number: *215054 Blueprint RF, a division of Cox Business, is a leading provider of technology solutions to hospitality clients. Built around a team of leaders with deep industry experience and client-focused innovators, the company provides complete network solutions to meet the full, and evolving, needs of hospitality properties, staff and guests. Blueprint RF has earned an excellent industry reputation for quality network design, solid delivery and support services, and continuous innovation. With a combination of customized solutions and first-class client service, Blueprint RF brings businesses and their staff closer to the guests while improving the experiences of all. The *Hospitality Support Manager* will be responsible for providing guidance and direction of service to an assigned group of Blueprint Customers regarding all support related issues. The primary focus is, but not limited to, providing relationship management, data analysis, advanced technical support, sales lead generation, agent development, support project management, escalation management, and retention efforts focusing on Blueprints largest and most profitable customers. This candidate will act as liaison between customers, sales staff, support staff, development staff, engineering staff and other internal Blueprint departments. Responsibilities include support project management oversight from the customer, coordination of resources and key problem solving on issues involving Blueprint and the assigned support team. The position manages the customer relationship under the guidance of company policy to ensure customer satisfaction resulting in higher retention, increased sales and business development. The position involves providing superior customer support in maintaining and enhancing relationships with hotel customers, resulting in increased volumes of sales acquisitions and overall customer satisfaction and retention. This position reports to the Customer Experience Solution Manager. * Primary Responsibilities and Essential Functions* * 30% Customer Service * 25% Troubleshooting * 25% Account Management * 10% Brand Compliance and research * 10% Administration * Key Tasks and Responsibilities will include but not limited to the following:* * To provide 3rd level troubleshooting / technical support to customers via phone, email, or other communication solutions (e.g. Chat, self-service Portal) * To provide solution to escalated incidents, problems, request and change tickets from Tier 1 and Tier 2 and customers. * To provide basic to advanced troubleshooting of network related issues, computer hardware and software, network devices and other applications or devices used by the customer. * To provide Business to Business and Business to Consumer support * To maintain healthy business relationships with assigned Brand * To respond to customer inquiries to determine appropriate resolution path or service improvement strategies * To work with technical support team to ensure a full understanding of assigned Brand requirements and standards Qualifications: * More than 3+ years IT network, wireless support experience and network administration * Bachelors Degree in Computer Engineering, Information Technology and other IT related courses Excellent understanding of Networking Fundamentals such as TCP/IP based networks, VLANS, switches, routers, cables, wireless, WAN, LAN, topology, firewalls, ACLs, switches and routers configuration * Must have experience with Ruckus, Aruba, and Meraki wireless environments * Experience with DOCSIS, GPON, and LINUX a plus * Hospitality IT experience a plus * Net+, CCNA, CCDA, CCNA Wireless, CWNA, CMNA, CMNO certifications a plus * Excellent customer service skills * HTML experience a plus * Excellent communication skills (both written and oral), with the ability to communicate professionally and confidently at all levels * Advance computer troubleshooting experience * Good understanding of PC hardware set-up and software configuration. * Good personal organisational skills * Good attention to detail * Able to multi-task, adjust to service demands * Ability to empathise with customers * Ability to effectively gauge priority of incident / request * Ability to build effective working relationships at all levels * Excellent problem-solving skills Who We Are * About Cox Communications* Cox Communications is committed to creating meaningful moments of human connection through broadband applications and services. The largest private telecom company in America, we proudly serve six million homes and businesses across 18 states. Were dedicated to empowering others to build a better future and celebrate diverse products, people, suppliers, communities and the characteristics that makes each one unique. * About Cox * We are the Cox family of businesses. Weve been making our mark since 1898 by building and evolving world-class businesses, staying true to our values, and encouraging top talent to always look for growth and impact while building a career with us. Our primary divisions - Cox Communications and Cox Automotive - are driving a new wave of innovation, powering smart cities with powerhouse broadband communications and pioneering greener, more progressive transportation alternatives for individuals and fleet operators. Were also expanding into new spaces like cleantech and healthcare to rev up our momentum toward building a better future for the next generation. Were looking for the talent today who will be our leaders tomorrow. Sound intriguing? Learn more about where we are today, where we hope youll be going with us, and the common purpose that unites us at coxenterprises.com. Benefits of working at Cox may include health care insurance (medical, dental, vision), retirement planning (401(k)), and paid days off (sick leave, parental leave, flexible vacation/wellness days, and/or PTO). For more details on what benefits you may be offered, [visit our benefits page](). Cox is an Equal Employment Opportunity employer - All qualified applicants/employees will receive consideration for employment without regard to that individuals age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law. Statement to ALL Third-Party Agencies and Similar Organizations: Cox accepts resumes only from agencies with which we formally engage their services. Please do not forward resumes to our applicant tracking system, Cox employees, Cox hiring manager, or send to any Cox facility. Cox is not responsible for any fees or charges associated with unsolicited resumes.
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Jun 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsibilities -Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. -Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant. -Maintain complete knowledge of and comply with all departmental policies and service procedures -Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant. -Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. -Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. -Maintain knowledge of P.O.S. and manual systems. -Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
Jun 19, 2021
Full time
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsibilities -Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. -Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant. -Maintain complete knowledge of and comply with all departmental policies and service procedures -Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant. -Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation. -Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. -Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended. -Maintain knowledge of P.O.S. and manual systems. -Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cookingclass, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Culinary team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities -Position is responsible for long and short term planning and day-to-day operations of the banquet kitchen and related areas. -Recommends menu and procedural changes. -Recommends the budget and manages food and labor costs within approved budget constraints. -Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. -Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. -Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner. -Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. -Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. -Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. -Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Jun 19, 2021
Full time
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cookingclass, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Culinary team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities -Position is responsible for long and short term planning and day-to-day operations of the banquet kitchen and related areas. -Recommends menu and procedural changes. -Recommends the budget and manages food and labor costs within approved budget constraints. -Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. -Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. -Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner. -Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. -Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives. -Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. -Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cookingclass, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Culinary team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsibilities -Prepare food of consistent quality following recipe cards and production and portion standards. -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. -Check pars for shift use, determine necessary preparation, freezer pull and line set up. -Note any out-of-stock items or possible shortages. -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Jun 19, 2021
Full time
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cookingclass, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Culinary team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsibilities -Prepare food of consistent quality following recipe cards and production and portion standards. -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. -Check pars for shift use, determine necessary preparation, freezer pull and line set up. -Note any out-of-stock items or possible shortages. -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges. Responsibilities -Meets arriving customers as they enter restaurant with cordial greeting. -Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. -Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention. -Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. -Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant. -Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment. -Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature. -Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management. -Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift. -Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies. -Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department. -Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties. -Checks the proper set-up of tables and seating prior to opening. -Immediately reports in writing any maintenance or housekeeping discrepancies to management. -Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.
Jun 19, 2021
Full time
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Guests can enjoy warm, approachable hospitality in an energetic community space designed to delight the five senses. This vibrant local gathering place features interactive wine experiences, knowledgeable staff and eclectic, yet refined foodand beverage menus made with the highest-quality ingredients. The Emporium welcomes you; whether you're looking to stay a while and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure. Our Food & Beverage team seeks welcoming, creative, and polished team members with a heart of service. We strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations. If your passion iscreating magnetic and hospitable memories while taking part in a rewarding work environment, apply today! The Perks: -Sage Hotel Discounts Across the US -SRC Restaurant Discount -Marriott Discount -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality. Job Overview Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges. Responsibilities -Meets arriving customers as they enter restaurant with cordial greeting. -Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests. -Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention. -Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management. -Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant. -Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment. -Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature. -Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management. -Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift. -Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies. -Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department. -Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties. -Checks the proper set-up of tables and seating prior to opening. -Immediately reports in writing any maintenance or housekeeping discrepancies to management. -Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.
Why us? Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests. Rather we are welcoming a long-weekend adventurer, abusiness traveler, or a Savannah sophisticate, we are setting the tone for our guest's entire stay, and we do so with creative spark and worldly elegance. Our Housekeeping team seeks welcoming, creative and polished team members with aheart of service. We passionately strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs andexceed expectations. The Perks: -Sage hotel & restaurant discounts across the US -Marriott discounts -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, andpassion. Sage team members execute unforgettable experiences and take pride in ourcommunities. We set new standards in hospitality. Job Overview Clean and maintain all corridors and public areas in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. Responsibilities -Walk all assigned floors at beginning and end of shift; remove newspapers and service trays, empty trash receptacles -Remove trash and/or linens and note any areas that need immediate cleaning. -Clean all public areas in the prescribed manner while following safety and security procedures and regulations to include but not limited to: hallways, elevators, service areas, stairwells, etc. -Remove soiled linen, terry and trash from the service areas and take to the appropriate locations in the prescribed manner. -Aid section housekeepers as needed (i.e. bed boards, roll-ways, etc.). -Stock linen and supply closets to ensure par inventories. -Report any missing/found articles, damage or merchandise problems to the Senior Housekeeper or supervisor. -Respond to guest requests and questions and report guest issues and complaints in a hospitable manner to ensure guest satisfaction.
Jun 19, 2021
Full time
Why us? Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests. Rather we are welcoming a long-weekend adventurer, abusiness traveler, or a Savannah sophisticate, we are setting the tone for our guest's entire stay, and we do so with creative spark and worldly elegance. Our Housekeeping team seeks welcoming, creative and polished team members with aheart of service. We passionately strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs andexceed expectations. The Perks: -Sage hotel & restaurant discounts across the US -Marriott discounts -Medical, Vision, & Dental Insurance -401K -Free Shift Meal At Sage we create a culture of belonging. Our team members serve with creativity, andpassion. Sage team members execute unforgettable experiences and take pride in ourcommunities. We set new standards in hospitality. Job Overview Clean and maintain all corridors and public areas in accordance with all housekeeping procedures and standards and safety and security rules and regulations to ensure guest satisfaction. Responsibilities -Walk all assigned floors at beginning and end of shift; remove newspapers and service trays, empty trash receptacles -Remove trash and/or linens and note any areas that need immediate cleaning. -Clean all public areas in the prescribed manner while following safety and security procedures and regulations to include but not limited to: hallways, elevators, service areas, stairwells, etc. -Remove soiled linen, terry and trash from the service areas and take to the appropriate locations in the prescribed manner. -Aid section housekeepers as needed (i.e. bed boards, roll-ways, etc.). -Stock linen and supply closets to ensure par inventories. -Report any missing/found articles, damage or merchandise problems to the Senior Housekeeper or supervisor. -Respond to guest requests and questions and report guest issues and complaints in a hospitable manner to ensure guest satisfaction.
Overview Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Responsibilities - Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants. - Empty room attendant carts of soiled linen and trash. - Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and elevator doors. - Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. - Flip mattresses and move furniture as assigned by supervisor. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us The Westin Atlanta Perimeter North invites you to join our team and provide the highest level of hospitality to our guests who visit us to recharge and relax at our hotel in Sandy Springs, Georgia. Situated just 30 minutes north of downtown Atlanta on a private lake, our hotel boasts a retreat-like setting without sacrificing seamless city access. Here at the Westin Atlanta Perimeter North we invite you to join our energetic family! At our property YOU are most important, and creating an atmosphere where work life balance matters. We value your voice and invest in our teams with training, tuition reimbursement, celebrations of success and wellness events!We value U.S. military experience and invite all qualified military candidates to apply.
Jun 19, 2021
Full time
Overview Maintain the building to ensure safe and clean experience for hotel guests, associates and vendors. Responsibilities - Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants. - Empty room attendant carts of soiled linen and trash. - Clean and remove spots from corridor walls and doors. Polish and clean mirrors, room numbers on guest room doors, and elevator doors. - Vacuum, sweep, and/or mop hallways, stairwells, vending areas, and foyers. - Flip mattresses and move furniture as assigned by supervisor. - Comply with attendance rules and be available to work on a regular basis. - Perform any other job related duties as assigned. About Us The Westin Atlanta Perimeter North invites you to join our team and provide the highest level of hospitality to our guests who visit us to recharge and relax at our hotel in Sandy Springs, Georgia. Situated just 30 minutes north of downtown Atlanta on a private lake, our hotel boasts a retreat-like setting without sacrificing seamless city access. Here at the Westin Atlanta Perimeter North we invite you to join our energetic family! At our property YOU are most important, and creating an atmosphere where work life balance matters. We value your voice and invest in our teams with training, tuition reimbursement, celebrations of success and wellness events!We value U.S. military experience and invite all qualified military candidates to apply.
Rise. Shine. Work Happy. SO MUCH MORE Property Location: 1327 N. St. Augustine Road - Valdosta, Georgia 31601 Basic Function Responsible for assisting the General Manager by providing cooperative leadership and managing processes to ensure the hotel meets and maintains all Company expectations in regard to Quality, Service, Profit, and Teamwork. Assist in promoting, developing and maintaining a work environment that provides an exceptional +1 Service experience for both team members and guests. Assist with operating the hotel within an approved annual operating budget. Assists in ensuring Drury Hotels policies and procedures are consistently communicated and followed. Maintains a high standard of integrity, service, and hospitality at all times with team members, customers and co-workers. General Knowledge, Skill and Ability Requires a knowledge of business leadership etiquette, principles and practices. Requires the ability to speak English and communicate clearly and effectively, both orally and in writing. Effective communication includes the ability to handle team member and guests issues with finesse and professionalism. Requires ability to relate and interact with people in a warm, friendly and professional manner. Requires solid proficiency in computer skills, composition of letters and reports, and a keen attention to detail. Requires the ability to handle multiple tasks simultaneously and efficiently. This position requires some travel. You belong at Drury Hotels. Learn about and apply to join our family of employees.
Jun 19, 2021
Full time
Rise. Shine. Work Happy. SO MUCH MORE Property Location: 1327 N. St. Augustine Road - Valdosta, Georgia 31601 Basic Function Responsible for assisting the General Manager by providing cooperative leadership and managing processes to ensure the hotel meets and maintains all Company expectations in regard to Quality, Service, Profit, and Teamwork. Assist in promoting, developing and maintaining a work environment that provides an exceptional +1 Service experience for both team members and guests. Assist with operating the hotel within an approved annual operating budget. Assists in ensuring Drury Hotels policies and procedures are consistently communicated and followed. Maintains a high standard of integrity, service, and hospitality at all times with team members, customers and co-workers. General Knowledge, Skill and Ability Requires a knowledge of business leadership etiquette, principles and practices. Requires the ability to speak English and communicate clearly and effectively, both orally and in writing. Effective communication includes the ability to handle team member and guests issues with finesse and professionalism. Requires ability to relate and interact with people in a warm, friendly and professional manner. Requires solid proficiency in computer skills, composition of letters and reports, and a keen attention to detail. Requires the ability to handle multiple tasks simultaneously and efficiently. This position requires some travel. You belong at Drury Hotels. Learn about and apply to join our family of employees.
Drury Inn & Suites Atlanta Marietta
Marietta, Georgia
Pay starting at $12.50 per hour and $500 HIRING BONUS! Urgently hiring. Property Location: 1170 Powers Ferry Place - Marietta, Georgia 30067 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do matters at Drury Hotels. There's a place for you here today (and for tomorrow) in this position. BASIC FUNCTION & JOB DUTIES: Under general supervision, prepare the 5:30 Kickback and provide exceptional customer service for guests following Company policies and procedures. This includes maintaining the kitchen/lobby area in a clean, well-organized manner and assists guests with Kickback service with food preparation and clean up and ensuring food safety standards are met. Additional responsibilities include ensuring supplies are fully stocked at appropriate levels. Presents a high standard of integrity, service and hospitality at all times to promote the Drury culture to customers and co-workers. Has general knowledge of the hotel, area and events to answer guest's questions. Ensures an exceptional guest experience by providing courteous, friendly guest service through discovering and responding promptly and efficiently to inquiries, requests and complaints with a +1 Service Attitude. Contributes to maintaining a positive work environment at all times for our diverse team and guests. GENERAL KNOWLEDGE, SKILL AND ABILITY: Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment. Requires knowledge of hotel accommodations, the community and hotel services. Requires ability to conduct accurate inventory of food items and calculate order levels. What you can expect from us: So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. - Incentives - Quarterly bonuses (we succeed together!)-shared for all based on hotel results - Health and well-being - Medical, dental, vision, prescription, life, and disability - Retirement - Company-matched 401(k) - Work-life - Flexible spending accounts, Team Member Assistance Program, paid time off, and hotel discounts - Career growth - Mentorship, cross-training, development plans, management training, and more-60% of management positions promoted internally - Award-winning - Ranked among Forbes' Best Midsize Employers (2021) and highest in Guest Satisfaction Among Upper Midscale Hotel Chains by J.D. Power 15 years in a row (that's a record!) Rise. Shine. Work Happy. Apply Now.
Jun 19, 2021
Full time
Pay starting at $12.50 per hour and $500 HIRING BONUS! Urgently hiring. Property Location: 1170 Powers Ferry Place - Marietta, Georgia 30067 You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do matters at Drury Hotels. There's a place for you here today (and for tomorrow) in this position. BASIC FUNCTION & JOB DUTIES: Under general supervision, prepare the 5:30 Kickback and provide exceptional customer service for guests following Company policies and procedures. This includes maintaining the kitchen/lobby area in a clean, well-organized manner and assists guests with Kickback service with food preparation and clean up and ensuring food safety standards are met. Additional responsibilities include ensuring supplies are fully stocked at appropriate levels. Presents a high standard of integrity, service and hospitality at all times to promote the Drury culture to customers and co-workers. Has general knowledge of the hotel, area and events to answer guest's questions. Ensures an exceptional guest experience by providing courteous, friendly guest service through discovering and responding promptly and efficiently to inquiries, requests and complaints with a +1 Service Attitude. Contributes to maintaining a positive work environment at all times for our diverse team and guests. GENERAL KNOWLEDGE, SKILL AND ABILITY: Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment. Requires knowledge of hotel accommodations, the community and hotel services. Requires ability to conduct accurate inventory of food items and calculate order levels. What you can expect from us: So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. - Incentives - Quarterly bonuses (we succeed together!)-shared for all based on hotel results - Health and well-being - Medical, dental, vision, prescription, life, and disability - Retirement - Company-matched 401(k) - Work-life - Flexible spending accounts, Team Member Assistance Program, paid time off, and hotel discounts - Career growth - Mentorship, cross-training, development plans, management training, and more-60% of management positions promoted internally - Award-winning - Ranked among Forbes' Best Midsize Employers (2021) and highest in Guest Satisfaction Among Upper Midscale Hotel Chains by J.D. Power 15 years in a row (that's a record!) Rise. Shine. Work Happy. Apply Now.
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Jun 19, 2021
Full time
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position
Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN!Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include:-Taking orders and making accurate change quickly-Providing food service to our guests with enthusiasm-Packaging all menu items and checking for product quality and consistency-Preparing drinks and ice cream treats -Preparing food orders, cooking on the grill, operating the fry station as needed -Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasRestaurant Team Member Requirements:-Ability to work irregular hours, nights, weekends and holidays-Ability to be flexible in all situations based on restaurant business need-Effective communication skills; basic math and reading skills-Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants-General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not requiredAdditional Restaurant Team Member Qualifications…-Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests!-A willingness to cross-train in all of the stations. It never gets dull here!-Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe.Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
Jun 19, 2021
Full time
Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN!Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include:-Taking orders and making accurate change quickly-Providing food service to our guests with enthusiasm-Packaging all menu items and checking for product quality and consistency-Preparing drinks and ice cream treats -Preparing food orders, cooking on the grill, operating the fry station as needed -Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasRestaurant Team Member Requirements:-Ability to work irregular hours, nights, weekends and holidays-Ability to be flexible in all situations based on restaurant business need-Effective communication skills; basic math and reading skills-Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants-General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not requiredAdditional Restaurant Team Member Qualifications…-Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests!-A willingness to cross-train in all of the stations. It never gets dull here!-Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe.Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
Applebee's Cook $12-15/hr Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's® Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and committed to making an impact. We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path. The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift Work today...get paid today! For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit .
Jun 19, 2021
Full time
Applebee's Cook $12-15/hr Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's® Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and committed to making an impact. We offer flexible work schedules, healthcare benefits, meal discounts, and a great career path. The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift Work today...get paid today! For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit .
Neighborhood Restaurant Partners (NRP) is the third largest franchise for Applebee's Neighborhood Grill & Bar operating over 110 restaurants in greater Atlanta Georgia , San Antonio Texas, Central Florida including greater Tampa Bay, Bradenton, Orlando, the Space Coast, Gainesville, and part of the Panhandle including Tallahassee and Panama City Beach. We are an established Company successfully operating Applebee's Grill & Bar Restaurants for over 30 years. As we emerge back to full dining operations and sales increasing weekly, NRP is seeking highly motivated leaders to join our great Company and share our success. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members If your career goals include making a difference as a leader every day in a fast paced upbeat environment then you might just belong on our Team You Belong in Management at Applebee's if you have: 2+ years of current, full service, casual dining management experience Strong personal and professional integrity An affinity to attract, lead, develop, recognize and retain the best hospitality talent Enthusiasm to thrive in the fast pace pressure and opportunity to solve problems on the go Passion for hospitality and interacting with Guests Sense to be "hands on" when needed Ability to lift 50 pounds and stand & be on your feet for 8-10 hours NRP can provide you: Opportunity and career development A fun balanced work environment Strong compensation with MONTHLY bonuses A PLACE WHERE YOU BELONG Plus GREAT BENEFITS to consider: Generous paid vacation packages (First week available after 6 months of service) Major medical health insurance, dental and vision Company paid life insurance 401k plan Closed on Thanksgiving and Christmas Great corporate discounts (Apple, Carnival, Sprint, Dell, AMC, just to name a few...) Business Casual Attire Management Referral Program Monthly Bonus Program EOE Companies operating restaurants in the Applebee's Neighborhood Grill & Bar system, including Applebee's Services, Inc., and its various franchisees, are equal opportunity employers. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees employment, an interview for employment, employment at a particular location, or a right to employment benefits. We are a drug free workplace.
Jun 19, 2021
Full time
Neighborhood Restaurant Partners (NRP) is the third largest franchise for Applebee's Neighborhood Grill & Bar operating over 110 restaurants in greater Atlanta Georgia , San Antonio Texas, Central Florida including greater Tampa Bay, Bradenton, Orlando, the Space Coast, Gainesville, and part of the Panhandle including Tallahassee and Panama City Beach. We are an established Company successfully operating Applebee's Grill & Bar Restaurants for over 30 years. As we emerge back to full dining operations and sales increasing weekly, NRP is seeking highly motivated leaders to join our great Company and share our success. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members If your career goals include making a difference as a leader every day in a fast paced upbeat environment then you might just belong on our Team You Belong in Management at Applebee's if you have: 2+ years of current, full service, casual dining management experience Strong personal and professional integrity An affinity to attract, lead, develop, recognize and retain the best hospitality talent Enthusiasm to thrive in the fast pace pressure and opportunity to solve problems on the go Passion for hospitality and interacting with Guests Sense to be "hands on" when needed Ability to lift 50 pounds and stand & be on your feet for 8-10 hours NRP can provide you: Opportunity and career development A fun balanced work environment Strong compensation with MONTHLY bonuses A PLACE WHERE YOU BELONG Plus GREAT BENEFITS to consider: Generous paid vacation packages (First week available after 6 months of service) Major medical health insurance, dental and vision Company paid life insurance 401k plan Closed on Thanksgiving and Christmas Great corporate discounts (Apple, Carnival, Sprint, Dell, AMC, just to name a few...) Business Casual Attire Management Referral Program Monthly Bonus Program EOE Companies operating restaurants in the Applebee's Neighborhood Grill & Bar system, including Applebee's Services, Inc., and its various franchisees, are equal opportunity employers. Neither the information contained on this web page nor the application you might submit as a result of information displayed on this page, guarantees employment, an interview for employment, employment at a particular location, or a right to employment benefits. We are a drug free workplace.
Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love.As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. SONIC Carhop/Skating Carhop server duties may include: • Ensuring that all restaurant menu items meet operational standards • Greeting all guests in a polite and friendly manner with a smile • Making accurate change quickly and efficiently for restaurant guests • Carrying and balancing a tray weighing up to 25 pounds • Serving our guests in a timely manner • Clearing trays from our guests' carsDepending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers: • Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. • Skating Carhop servers must complete the SONIC Skating Training Program. • Upon successful completion of this program, Skating Carhops perform the above duties while roller skating. In the words of one of our Skating Carhop servers:"From where I'm skating, working at SONIC is a blast and the tips are great too!"Carhop/Skating Carhop server requirements:●Ability to work irregular hours, nights, weekends and holidays●Ability to be flexible in all situations based on business need●Effective communication skills; basic math and reading skills●Willingness to abide by the appearance, uniform and hygiene standards at SONICSkating Carhop server requirements:●Successfully completed assigned SONIC Skating Training Program●Roller skate proficiently and frequently on various surfaces when delivering food●Ability to continuously stand, balance and carry a tray, and sweep while roller skating●General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredAdditional Carhop/Skating Carhop server Qualifications…●Friendly and smiling faces that enjoy providing courteous service to our restaurant guests!●A willingness to cross-train on all the stations - it never gets boring here!●A team player keen on cleanliness and safety.Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
Jun 19, 2021
Full time
Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love.As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. SONIC Carhop/Skating Carhop server duties may include: • Ensuring that all restaurant menu items meet operational standards • Greeting all guests in a polite and friendly manner with a smile • Making accurate change quickly and efficiently for restaurant guests • Carrying and balancing a tray weighing up to 25 pounds • Serving our guests in a timely manner • Clearing trays from our guests' carsDepending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers: • Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. • Skating Carhop servers must complete the SONIC Skating Training Program. • Upon successful completion of this program, Skating Carhops perform the above duties while roller skating. In the words of one of our Skating Carhop servers:"From where I'm skating, working at SONIC is a blast and the tips are great too!"Carhop/Skating Carhop server requirements:●Ability to work irregular hours, nights, weekends and holidays●Ability to be flexible in all situations based on business need●Effective communication skills; basic math and reading skills●Willingness to abide by the appearance, uniform and hygiene standards at SONICSkating Carhop server requirements:●Successfully completed assigned SONIC Skating Training Program●Roller skate proficiently and frequently on various surfaces when delivering food●Ability to continuously stand, balance and carry a tray, and sweep while roller skating●General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredAdditional Carhop/Skating Carhop server Qualifications…●Friendly and smiling faces that enjoy providing courteous service to our restaurant guests!●A willingness to cross-train on all the stations - it never gets boring here!●A team player keen on cleanliness and safety.Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.DescriptionManagement position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.Essential Functions:Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations.Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model.Financial Performance: Ensure the completion and maintenance of P&L statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.Productivity: Create value through efficient operations, appropriate cost controls, and profit management. Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Ensure entire team is trained and able to execute. Supervise team regarding production, quality and control.Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.QualificationsRequires at least 2 years' experience and 0-2 years in a management role.Bachelor's degree or equivalent experience desired
Jun 19, 2021
Full time
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.DescriptionManagement position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.Essential Functions:Leadership: Leverage Aramark's coaching model to engage and develop team members to their fullest potential. Reward and recognize employees. Ensure individual and team performance meets objectives and client expectations. Plan and lead daily team briefings. Ensure safety and sanitation standards in all operations.Client Relationship: Maintain effective client and customer rapport for mutually beneficial business relationships. Identify client needs and communicate operational progress. Demonstrate excellent customer service using Aramark's standard service model.Financial Performance: Ensure the completion and maintenance of P&L statements. Deliver client and company financial targets. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.Productivity: Create value through efficient operations, appropriate cost controls, and profit management. Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives. Ensure entire team is trained and able to execute. Supervise team regarding production, quality and control.Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.QualificationsRequires at least 2 years' experience and 0-2 years in a management role.Bachelor's degree or equivalent experience desired
Job Summary Here are other reasons why you should Join Our Family today: Benefits at a GlanceSafety & Sanitation Our first priority is our commitment to the safety of our guests and team membersDaily health screenings and temperature checksRegular disinfection of guest and team member touch pointsSocial distancing for guests and team members - spacing of guests areas as well as technology tools to supportProtective equipment like masks and gloves provided and requiredCommitment to Quality of Life Regularly work no more than 50 hours per weekConsistently enjoy one weekend off per month and 2 days off per weekVacation and Flex time (up to 3 weeks paid time off within 1st year) Career AdvancementNearly 850 restaurants located across the U.S. and Canada99% of General Managers and Directors of Operations promoted from withinWeekly Pay with Strong Benefits That MatterCompetitive base salary & achievable quarterly bonus eligibilityImmediate eligibility for medical, dental and vision insuranceCompany-paid Short-Term Disability and Life InsuranceDiscounts at over 100,000 merchants (Cell phones, day care, clothes, etc.)Tuition reimbursement & Student LoansAfter one year of service:Company 401(k) with a match up to 120% on the first 6% of earningsCompany-paid Retirement Plus Benefit of 1.5% of eligible salaryDarden Employee Stock Purchase program at 15% discount Local Community Involvement Since 2003, donated more than 38 million pounds of food to local food banksOver $288 million raised for Leukemia research through our Pasta for Pennies program$16.5 million in grants to our team-members through our emergency assistance fundOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, "We're All Family Here!" and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today!
Jun 19, 2021
Full time
Job Summary Here are other reasons why you should Join Our Family today: Benefits at a GlanceSafety & Sanitation Our first priority is our commitment to the safety of our guests and team membersDaily health screenings and temperature checksRegular disinfection of guest and team member touch pointsSocial distancing for guests and team members - spacing of guests areas as well as technology tools to supportProtective equipment like masks and gloves provided and requiredCommitment to Quality of Life Regularly work no more than 50 hours per weekConsistently enjoy one weekend off per month and 2 days off per weekVacation and Flex time (up to 3 weeks paid time off within 1st year) Career AdvancementNearly 850 restaurants located across the U.S. and Canada99% of General Managers and Directors of Operations promoted from withinWeekly Pay with Strong Benefits That MatterCompetitive base salary & achievable quarterly bonus eligibilityImmediate eligibility for medical, dental and vision insuranceCompany-paid Short-Term Disability and Life InsuranceDiscounts at over 100,000 merchants (Cell phones, day care, clothes, etc.)Tuition reimbursement & Student LoansAfter one year of service:Company 401(k) with a match up to 120% on the first 6% of earningsCompany-paid Retirement Plus Benefit of 1.5% of eligible salaryDarden Employee Stock Purchase program at 15% discount Local Community Involvement Since 2003, donated more than 38 million pounds of food to local food banksOver $288 million raised for Leukemia research through our Pasta for Pennies program$16.5 million in grants to our team-members through our emergency assistance fundOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, "We're All Family Here!" and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today!
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc. No experience necessary
Jun 19, 2021
Full time
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc. No experience necessary
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.Cook tasks in the restaurant may include:* Preparing and cooking food orders to meet product quality standards* Food preparation and portioning* Cooking on the grill* Operating the fry station* Dressing items to order* Packaging all menu items and checking for product quality and consistency* Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasSONIC Drive-In Restaurant Cook Requirements:* Ability to work irregular hours, nights, weekends and holidays* Ability to be flexible in all situations based on business need* Effective communication skills; basic math and reading skills* Ability to follow directions* Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants* General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredAdditional SONIC Drive-In Restaurant Cook Qualifications...* Friendly and smiling faces that enjoy providing quality products for our guests!* A willingness to cross-train on all the stations - it never gets boring here!* Motivated individuals who are team players and committed to keeping our drive-in clean and safe.Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
Jun 19, 2021
Full time
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.Cook tasks in the restaurant may include:* Preparing and cooking food orders to meet product quality standards* Food preparation and portioning* Cooking on the grill* Operating the fry station* Dressing items to order* Packaging all menu items and checking for product quality and consistency* Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasSONIC Drive-In Restaurant Cook Requirements:* Ability to work irregular hours, nights, weekends and holidays* Ability to be flexible in all situations based on business need* Effective communication skills; basic math and reading skills* Ability to follow directions* Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants* General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredAdditional SONIC Drive-In Restaurant Cook Qualifications...* Friendly and smiling faces that enjoy providing quality products for our guests!* A willingness to cross-train on all the stations - it never gets boring here!* Motivated individuals who are team players and committed to keeping our drive-in clean and safe.Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!All that's missing is you, so APPLY TODAY!SONIC and its independent franchise owners are Equal Opportunity Employers.
Newrest is looking for a General Worker who will work in the cold kitchen and be responsible for putting together plates of food for our airline client. This will include putting together fruit cups, sandwiches, vegetables, and other food items. This will also involve setting up trays of food with sandwiches, meals, fruit, juice, and other food items. This individual will be standing for most of the day in a cold environment due to the food that is handled. Newrest values promoting people from within. If an individual shows capability and commitment, there is opportunity for this individual to experience a career within Newrest.**THIS POSITION IS PAID ON A WEEKLY BASIS. FREE LUNCH EVERY DAY**Pay: Up to $17.18 per hour**$14.48 base pay + $1.25 attendance bonus + $1.45 retention bonus (all paid on weekly basis)Responsibilities:Load carts and trolleys with platters, dishes, utensils, and containers.Collect serving trays and dispose plates in trays.When loading trays into the trolleys, ensure they are placed appropriately within the frame of the rack.Set up and package special meals and ingredients.Complete defined packaging schedule as assigned by supervisor or manager.Edit and organize labels outside and inside for the scheduled production of the day.Perform proper food packaging and storing based on safety requirements and customer's instructions.Tag every rack, tray, and trolley according to company's standards and processes.Ensure that left-over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage.Follow all process control documentation.Bring trays and packaging material from the warehouse and waiting area.Ensure proper and timely recording of activities.Report any unsanitary practice and/or unsafe condition.Make sure trolleys are properly identified, secured and moved away from chemicals and hazardous substances.Follow all food safety, health and safety, company rules and standards.Regular and timely attendance is expected for the position.Perform other duties as assignedQualifications:Must be comfortable working in a cold environmentMust be able to stand for long periods of timeAbility to handle pressure in a fast-paced environmentGood work ethic and communicationBenefits:Free lunch provided every dayMedical insuranceDental insuranceVision insuranceLife insurancePaid holidaysPaid time off401(k)With origins in Group Catair in 1996, and founded by its Co-CEO's Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.With 2017 revenues under management of almost 1.8 Billion Euros and more than 30,800 employees world-wide in 49 countries, Newrest is also the first largest 'independent' airline caterer world-wide.Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.Powered by JazzHR
Jun 19, 2021
Full time
Newrest is looking for a General Worker who will work in the cold kitchen and be responsible for putting together plates of food for our airline client. This will include putting together fruit cups, sandwiches, vegetables, and other food items. This will also involve setting up trays of food with sandwiches, meals, fruit, juice, and other food items. This individual will be standing for most of the day in a cold environment due to the food that is handled. Newrest values promoting people from within. If an individual shows capability and commitment, there is opportunity for this individual to experience a career within Newrest.**THIS POSITION IS PAID ON A WEEKLY BASIS. FREE LUNCH EVERY DAY**Pay: Up to $17.18 per hour**$14.48 base pay + $1.25 attendance bonus + $1.45 retention bonus (all paid on weekly basis)Responsibilities:Load carts and trolleys with platters, dishes, utensils, and containers.Collect serving trays and dispose plates in trays.When loading trays into the trolleys, ensure they are placed appropriately within the frame of the rack.Set up and package special meals and ingredients.Complete defined packaging schedule as assigned by supervisor or manager.Edit and organize labels outside and inside for the scheduled production of the day.Perform proper food packaging and storing based on safety requirements and customer's instructions.Tag every rack, tray, and trolley according to company's standards and processes.Ensure that left-over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage.Follow all process control documentation.Bring trays and packaging material from the warehouse and waiting area.Ensure proper and timely recording of activities.Report any unsanitary practice and/or unsafe condition.Make sure trolleys are properly identified, secured and moved away from chemicals and hazardous substances.Follow all food safety, health and safety, company rules and standards.Regular and timely attendance is expected for the position.Perform other duties as assignedQualifications:Must be comfortable working in a cold environmentMust be able to stand for long periods of timeAbility to handle pressure in a fast-paced environmentGood work ethic and communicationBenefits:Free lunch provided every dayMedical insuranceDental insuranceVision insuranceLife insurancePaid holidaysPaid time off401(k)With origins in Group Catair in 1996, and founded by its Co-CEO's Olivier Sadran and Jonathan Stent-Torriani, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.With 2017 revenues under management of almost 1.8 Billion Euros and more than 30,800 employees world-wide in 49 countries, Newrest is also the first largest 'independent' airline caterer world-wide.Newrest is committed to constant improvement and innovation for its clients, the well-being and progress of its employees and managers, a sustainable and durable development of the company, and total respect of social and environmental values in all of its activities.Powered by JazzHR
Jekyll Ocean Club currently has an opening for a part-time Room Attendant! We offer competitive wages and incentives. Pay is based on experience and starts at $13 per hour.SUMMARYRoom Attendants are responsible for maintaining the cleanliness of guest rooms and all assigned closet and public spaces while reporting all maintenance deficiencies.RESPONSIBILITIESMake beds and change linens when requiredClean bathroomsStraighten furnitureSweep and scrub floors as well as vacuum carpetsDust furniture and clean woodwork, windows & sills, doors & framesEmpty and line trash binsReplenish terry linens, amenities and paper suppliesPrepare caddies and carts for next dayKeep work areas clean and organizedComplete accurately, and in a timely manner, any assigned paperworkQUALIFICATIONS:High school or equivalent education preferred.Should be able to speak, read, write and understand the primary language(s) used in the workplace.Should possess basic computational ability.Must be able to communicate with guests and team members effectively.Previous cleaning experience is a plus but not necessary.PHYSICAL DEMANDSMost work tasks are repetitive and are performed indoors. Temperature is moderate and controlled by hotel environmental systems.Individuals should be able to stand and exert well-paced mobility for up to 8 hours in length.Should be able to lift up to 50 pounds on a regular and continuing basis.Should be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.Should be able to exert well-paced ability in limited space.Should be able to bend, stoop, squat and stretch to fulfill cleaning tasks.Should be able to exert well-paced ability to reach different floors of the hotel on a timely basis.Requires grasping, writing, standing, sitting, walking, bending, climbing, listening and hearing ability and visual acuity.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.Vision occurs continuously with the most common visual functions being those of near vision and depth perception.Requires manual dexterity to use and operate all necessary equipment.WORK HOURSTypical schedule is 9 am to 4 pm with varying days, however weekends required. Schedule may require evenings, holidays, and extended hours.Housekeeping, Housekeeper, Room Attendant
Jun 19, 2021
Full time
Jekyll Ocean Club currently has an opening for a part-time Room Attendant! We offer competitive wages and incentives. Pay is based on experience and starts at $13 per hour.SUMMARYRoom Attendants are responsible for maintaining the cleanliness of guest rooms and all assigned closet and public spaces while reporting all maintenance deficiencies.RESPONSIBILITIESMake beds and change linens when requiredClean bathroomsStraighten furnitureSweep and scrub floors as well as vacuum carpetsDust furniture and clean woodwork, windows & sills, doors & framesEmpty and line trash binsReplenish terry linens, amenities and paper suppliesPrepare caddies and carts for next dayKeep work areas clean and organizedComplete accurately, and in a timely manner, any assigned paperworkQUALIFICATIONS:High school or equivalent education preferred.Should be able to speak, read, write and understand the primary language(s) used in the workplace.Should possess basic computational ability.Must be able to communicate with guests and team members effectively.Previous cleaning experience is a plus but not necessary.PHYSICAL DEMANDSMost work tasks are repetitive and are performed indoors. Temperature is moderate and controlled by hotel environmental systems.Individuals should be able to stand and exert well-paced mobility for up to 8 hours in length.Should be able to lift up to 50 pounds on a regular and continuing basis.Should be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.Should be able to exert well-paced ability in limited space.Should be able to bend, stoop, squat and stretch to fulfill cleaning tasks.Should be able to exert well-paced ability to reach different floors of the hotel on a timely basis.Requires grasping, writing, standing, sitting, walking, bending, climbing, listening and hearing ability and visual acuity.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.Vision occurs continuously with the most common visual functions being those of near vision and depth perception.Requires manual dexterity to use and operate all necessary equipment.WORK HOURSTypical schedule is 9 am to 4 pm with varying days, however weekends required. Schedule may require evenings, holidays, and extended hours.Housekeeping, Housekeeper, Room Attendant
BURGER KING - RESTAURANT GENERAL MANAGER JOB DESCRIPTION The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Restaurant General Manager Summary of Responsibilities:ProfitabilityHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomes.Reviews key P&L lines to increase profitability for the restaurant.Drives sales through proactive guest service, people development & operations management.GuestMotivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.Manages the guest experience through operations and timely response to Guest issues.Problem solves guest feedback systems to determine root-causes and develops action plans to address issues.Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives.PeopleLeads the restaurants recruitment and selection process to build and retain an effective restaurant team.On-boards new team members by training and guiding them through the certification process.Inspires the restaurant team by effectively managing individual and team recognition programs.Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant teams capabilities and raise restaurant performance.OperationsManages restaurant labor using optimal Manager staffing and Team Member scheduling.Enforces compliance with government regulations, employment laws and BKC policies.Ensures that restaurant upholds operational and brand standards. *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary. Qualifications and Skills:Must be at least eighteen (18) years of age.High School Diploma or GED required, 2 years of college preferred.1-2 years of previous restaurant management experience.Strong understanding of P&L management & drivers of restaurant profitability.Ability to prioritize own and others work and time to meet deadlines and objectives.Demonstrated leadership skills.Demonstrated understanding of guest service principles.Available to work evenings, weekends and holidays.Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.Traditional Physical Requirements: Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand and walk for long periods of time (duration of shift). Occasionally climb on stools or ladders and reach for items located on shelves. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant. Benefits may include: Competitive starting salary with bonus incentives.Career advancement opportunities.Medical, Dental, Vision, Life, Accident Insurance available.401(k) Retirement Plan.Paid Vacations. BURGER KING - RESTAURANT GENERAL MANAGER APPLY TODAY 0
Jun 19, 2021
Full time
BURGER KING - RESTAURANT GENERAL MANAGER JOB DESCRIPTION The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Restaurant General Manager Summary of Responsibilities:ProfitabilityHas primary accountability for the restaurant P&L and actively manages towards desired financial outcomes.Reviews key P&L lines to increase profitability for the restaurant.Drives sales through proactive guest service, people development & operations management.GuestMotivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.Manages the guest experience through operations and timely response to Guest issues.Problem solves guest feedback systems to determine root-causes and develops action plans to address issues.Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives.PeopleLeads the restaurants recruitment and selection process to build and retain an effective restaurant team.On-boards new team members by training and guiding them through the certification process.Inspires the restaurant team by effectively managing individual and team recognition programs.Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant teams capabilities and raise restaurant performance.OperationsManages restaurant labor using optimal Manager staffing and Team Member scheduling.Enforces compliance with government regulations, employment laws and BKC policies.Ensures that restaurant upholds operational and brand standards. *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary. Qualifications and Skills:Must be at least eighteen (18) years of age.High School Diploma or GED required, 2 years of college preferred.1-2 years of previous restaurant management experience.Strong understanding of P&L management & drivers of restaurant profitability.Ability to prioritize own and others work and time to meet deadlines and objectives.Demonstrated leadership skills.Demonstrated understanding of guest service principles.Available to work evenings, weekends and holidays.Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.Traditional Physical Requirements: Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand and walk for long periods of time (duration of shift). Occasionally climb on stools or ladders and reach for items located on shelves. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant. Benefits may include: Competitive starting salary with bonus incentives.Career advancement opportunities.Medical, Dental, Vision, Life, Accident Insurance available.401(k) Retirement Plan.Paid Vacations. BURGER KING - RESTAURANT GENERAL MANAGER APPLY TODAY 0
Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer. Job Specific Assists arriving and departing guests in a highly professional manner and with utmost courtesy Handles all luggage, baggage, packages, etc. carefully and safely Rooms arriving guests and assists guests who are checking per Hotel standards Ensures that all luggage and bags are in a safe, secure area while awaiting transfer Completely familiar with all room types, room amenities and Hotel facilities, provides such information to Hotel guests Completely familiar with Hotel emergency procedures and provides necessary information to Hotel guests Handles guest inquiries professionally and with the utmost courtesy and accuracy Answers telephone in accordance with Loews Hotels Star Service standards Becomes familiar with guests' names and acknowledges guests by name Provides guests with Hotel and surrounding area information and travel directions Promotes Hotel facilities, Food and Beverage outlets, and recreation programs Transports guests to/from recreation areas in a safe and timely manner Makes use of Handheld computer for check in purposes Handles master keys with care and follows proper sign-in/out procedures following key control and security procedures Maintains condition of Hotel lobby, picking up any trash or debris, contacting Housekeeping for major cleaning tasks Maintains a good working relationship with all Hotel departments, with special emphasis on Front Desk, Valet Parking, Concierge and Housekeeping Stands at post when not on a "Front" or "Last" Is alert to guest who appears to be intoxicated and intends to drive a vehicle - notifies Security Reads and initials all entries in Front Desk Log Book and all information on Front Desk Bulletin Board Reads Group Profiles and Banquet Event information on a daily basis Maintains the cleanliness and excellent condition of equipment and work area Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards
Jun 19, 2021
Full time
Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer. Job Specific Assists arriving and departing guests in a highly professional manner and with utmost courtesy Handles all luggage, baggage, packages, etc. carefully and safely Rooms arriving guests and assists guests who are checking per Hotel standards Ensures that all luggage and bags are in a safe, secure area while awaiting transfer Completely familiar with all room types, room amenities and Hotel facilities, provides such information to Hotel guests Completely familiar with Hotel emergency procedures and provides necessary information to Hotel guests Handles guest inquiries professionally and with the utmost courtesy and accuracy Answers telephone in accordance with Loews Hotels Star Service standards Becomes familiar with guests' names and acknowledges guests by name Provides guests with Hotel and surrounding area information and travel directions Promotes Hotel facilities, Food and Beverage outlets, and recreation programs Transports guests to/from recreation areas in a safe and timely manner Makes use of Handheld computer for check in purposes Handles master keys with care and follows proper sign-in/out procedures following key control and security procedures Maintains condition of Hotel lobby, picking up any trash or debris, contacting Housekeeping for major cleaning tasks Maintains a good working relationship with all Hotel departments, with special emphasis on Front Desk, Valet Parking, Concierge and Housekeeping Stands at post when not on a "Front" or "Last" Is alert to guest who appears to be intoxicated and intends to drive a vehicle - notifies Security Reads and initials all entries in Front Desk Log Book and all information on Front Desk Bulletin Board Reads Group Profiles and Banquet Event information on a daily basis Maintains the cleanliness and excellent condition of equipment and work area Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.Earn, learn and grow your career with Five Guys.What we offer you:Flexible hours and schedules to meet your needs.Opportunities to learn and grow your career.A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment.Competitive base pay and excellent potential bonus.Work with fresh, high quality ingredients.Free Meals while you work.401k, Medical, Dental and Vision based on eligibility.
Jun 19, 2021
Full time
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant.We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience.Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along!Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants.Earn, learn and grow your career with Five Guys.What we offer you:Flexible hours and schedules to meet your needs.Opportunities to learn and grow your career.A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment.Competitive base pay and excellent potential bonus.Work with fresh, high quality ingredients.Free Meals while you work.401k, Medical, Dental and Vision based on eligibility.
Marco's Pizza store crews are like families. To maintain that environment, we hire new Teammates for their values, character, and attitude, and then train the skills they need to become a productive and highly engaged member of the family. Why do we place such high importance on values and character? Because our culture of accountability and operational excellence demands it. At Marco's Pizza, we expect each member of the team to habitually See It, Own It, Solve It, and Do It!Our Insiders (Pizza Makers) are the key to making the premium quality pizzas, subs, CheezyBread, etc that Marco's Pizza is known for and that our Guests expect. Insiders work multiple stations within our stores, from Dough Stretching, to Saucing and Cheesing, to the Cut Table, and even the cash registers and phones, where they directly interact with our valued Guests. Friendliness, persistent smiling, and loving what they do are critical qualities of Marco's Pizza Insiders.If being part of this kind of a values-based, close-knit family environment interests you, then continue reading and consider applying for an "Insider" (Pizza Maker) position within the Marco's Pizza family.Insider Job RequirementsKnowledge:Successful applicants must be knowledgeable in the concepts of:Personal responsibility and accountabilityTeamworkPride (in both self and team)Hospitality, and what it means to delight GuestsSelf-motivation and initiativeIntegrity, Trust, and HonorSkills:Successful applicants must be able to demonstrate:A strong work ethic that showcases personal responsibility, accountability, hospitality, self-motivation, initiative, integrity, and moral behaviorThe ability to work as part of a purpose-driven, highly engaged team dedicated to providing Marco's Pizza Guests with a Five-Star ExperiencePride in personal appearance, pride in the team, and pride in its products and serviceSincerity in providing Guest DelightThe ability to follow verbal and written instructionsBasic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully and effectively communicate with supervisors, Team Mates, and Guests, both verbally and in writingThe ability to effectively work in often high tempo, stressful environments demanding attention to detailAttributes/Abilities/Attitudes:Successful applicants must possess the following attributes:Enjoys serving Guests at a Five-Star level of service and hospitalityAble to work flexible schedulesTact, courtesy, and respectfulnessConsistently gives total effort and demonstrates initiativeMaturityComfortable with using technology and restaurant equipmentSafety consciousness and a willingness to stop unsafe actsHandles high operational tempos and stress in a professional and courteous wayAligns personal actions and attitudes to support the Marco's Pizza team and to delight our GuestsMust be able to adopt the Marco's Cultural Beliefs and then consistently demonstrate themApplicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Marco's Pizza. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.
Jun 19, 2021
Full time
Marco's Pizza store crews are like families. To maintain that environment, we hire new Teammates for their values, character, and attitude, and then train the skills they need to become a productive and highly engaged member of the family. Why do we place such high importance on values and character? Because our culture of accountability and operational excellence demands it. At Marco's Pizza, we expect each member of the team to habitually See It, Own It, Solve It, and Do It!Our Insiders (Pizza Makers) are the key to making the premium quality pizzas, subs, CheezyBread, etc that Marco's Pizza is known for and that our Guests expect. Insiders work multiple stations within our stores, from Dough Stretching, to Saucing and Cheesing, to the Cut Table, and even the cash registers and phones, where they directly interact with our valued Guests. Friendliness, persistent smiling, and loving what they do are critical qualities of Marco's Pizza Insiders.If being part of this kind of a values-based, close-knit family environment interests you, then continue reading and consider applying for an "Insider" (Pizza Maker) position within the Marco's Pizza family.Insider Job RequirementsKnowledge:Successful applicants must be knowledgeable in the concepts of:Personal responsibility and accountabilityTeamworkPride (in both self and team)Hospitality, and what it means to delight GuestsSelf-motivation and initiativeIntegrity, Trust, and HonorSkills:Successful applicants must be able to demonstrate:A strong work ethic that showcases personal responsibility, accountability, hospitality, self-motivation, initiative, integrity, and moral behaviorThe ability to work as part of a purpose-driven, highly engaged team dedicated to providing Marco's Pizza Guests with a Five-Star ExperiencePride in personal appearance, pride in the team, and pride in its products and serviceSincerity in providing Guest DelightThe ability to follow verbal and written instructionsBasic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully and effectively communicate with supervisors, Team Mates, and Guests, both verbally and in writingThe ability to effectively work in often high tempo, stressful environments demanding attention to detailAttributes/Abilities/Attitudes:Successful applicants must possess the following attributes:Enjoys serving Guests at a Five-Star level of service and hospitalityAble to work flexible schedulesTact, courtesy, and respectfulnessConsistently gives total effort and demonstrates initiativeMaturityComfortable with using technology and restaurant equipmentSafety consciousness and a willingness to stop unsafe actsHandles high operational tempos and stress in a professional and courteous wayAligns personal actions and attitudes to support the Marco's Pizza team and to delight our GuestsMust be able to adopt the Marco's Cultural Beliefs and then consistently demonstrate themApplicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Marco's Pizza. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.
Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, provide prompt, courteous, and efficient customer service.Prepare and produce "Quality" food & products to meet or exceed our customer & company expectationsDecorate specialty cakes, including use of photo cake computerDecorate cupcakes and cookiesMaintain cookie and cake casesTake telephone order for food and specialty cakesMaintain table cakesAssist in proper rotation and dating of Food Service productsResponsible for maintaining product inventory and orderingKeep display case, workstation, and area around workstation neat and cleanMake sure that all special cake orders are ready for delivery to customer at or before timeFood Service Associates should expect to be cross trained in multiple areas with varying responsibilities. Qualifications: Must be 18 years of age or olderFood Service experience a plus, but not required Ability to meet standard Physical, Mental, and Visual demandsAbility to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basisAbility to attend on-site work during scheduled shifts to adhere to company time and attendance policies Benefits of working for Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more! About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family. .
Jun 19, 2021
Full time
Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, provide prompt, courteous, and efficient customer service.Prepare and produce "Quality" food & products to meet or exceed our customer & company expectationsDecorate specialty cakes, including use of photo cake computerDecorate cupcakes and cookiesMaintain cookie and cake casesTake telephone order for food and specialty cakesMaintain table cakesAssist in proper rotation and dating of Food Service productsResponsible for maintaining product inventory and orderingKeep display case, workstation, and area around workstation neat and cleanMake sure that all special cake orders are ready for delivery to customer at or before timeFood Service Associates should expect to be cross trained in multiple areas with varying responsibilities. Qualifications: Must be 18 years of age or olderFood Service experience a plus, but not required Ability to meet standard Physical, Mental, and Visual demandsAbility to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basisAbility to attend on-site work during scheduled shifts to adhere to company time and attendance policies Benefits of working for Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more! About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family. .
Bambinelli's Family Italian Restaurant
Roswell, Georgia
Family owned and operated restaurant with multiple locations looking for service, support, and production staff. 40 yw=ears in business and still growing.-dishwashers-bar/waitstaff-reception/hosts-expo/food runners-line cooks (salads, pizzas, grill, sautee, fry, and bake-managers and supervisors (shift leads, key holders, assistant managers etc)
Jun 19, 2021
Full time
Family owned and operated restaurant with multiple locations looking for service, support, and production staff. 40 yw=ears in business and still growing.-dishwashers-bar/waitstaff-reception/hosts-expo/food runners-line cooks (salads, pizzas, grill, sautee, fry, and bake-managers and supervisors (shift leads, key holders, assistant managers etc)
JOB DESCRIPTION BartenderKnow what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people who bring that experience to life. GAME DAYAs a bartender, we count on you to create a unique, personal experience for each Guest you encounter by making personal connections - What brings you in? Who do you like in the Open? Hockey fan? -- and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Drive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. Educate and inform, entertain and engage. Garnish with a great attitude that brings Guests back.WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLEYou know the business. You have one plus years of recent bartending experience.You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team. You show passion & commitment. You thrive in a fast paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.BRAG FACTORYou'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. Join our Team - and get ready for a whole new ball game.Buffalo Wild Wings, Inc. is an equal opportunity employer.
Jun 19, 2021
Full time
JOB DESCRIPTION BartenderKnow what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people who bring that experience to life. GAME DAYAs a bartender, we count on you to create a unique, personal experience for each Guest you encounter by making personal connections - What brings you in? Who do you like in the Open? Hockey fan? -- and responding with genuine suggestions. You blend equal parts enthusiasm, attention to detail, and knowledge of our extensive food and beverage options. Drive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. Educate and inform, entertain and engage. Garnish with a great attitude that brings Guests back.WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLEYou know the business. You have one plus years of recent bartending experience.You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team. You show passion & commitment. You thrive in a fast paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.BRAG FACTORYou'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, flexible scheduling. Join our Team - and get ready for a whole new ball game.Buffalo Wild Wings, Inc. is an equal opportunity employer.
Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. A Day in the LifeCustomer Service/Sales Healthcare Options Profit-Sharing Bonuses Tuition Reimbursement Discounts on Cell Phones, Gyms, and More COVID PRECAUTIONS Thermometers and masks provided for associates Daily health and temperature checks at all locations Associates are required to wear a mask Required social distancing measures throughout buildings Increased cleaning frequency and enhanced sanitation efforts
Jun 19, 2021
Full time
Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. A Day in the LifeCustomer Service/Sales Healthcare Options Profit-Sharing Bonuses Tuition Reimbursement Discounts on Cell Phones, Gyms, and More COVID PRECAUTIONS Thermometers and masks provided for associates Daily health and temperature checks at all locations Associates are required to wear a mask Required social distancing measures throughout buildings Increased cleaning frequency and enhanced sanitation efforts
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position Associated topics: baker, baking, banquet, cafeteria, fryer, grill, maker, prep cook, restaurant cook, station
Jun 19, 2021
Full time
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position Associated topics: baker, baking, banquet, cafeteria, fryer, grill, maker, prep cook, restaurant cook, station
Job Description POSITION PURPOSE AND SUMMARYThe Night Guest Laundry Attendant ("NGLA") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The NGLA is responsible for assisting guests overnight, including checking in and checking guests out in accordance with company guidelines and procedures. The NGLA is responsible for completing all laundry responsibilities, answering phones, and ensuring that safety and security procedures are in place in accordance with company guidelines and standards.MAJOR / KEY JOB DUTIESDemonstrates and promotes a 100% commitment to providing the best possible experience for our guests and associates.Job function to include assisting guests overnight, checking in and checking guests out in accordance with company guidelines and procedures.Job functions to include processing all laundry in compliance with company standards. This includes but is not limited to treating for stains, washing, drying and folding linens, terry, blankets, bedspreads, mattresspads and shower curtains.Job functions to include processing all dishware in compliance with company standards. This includes but is not limited to washing, drying and packaging.Job function to include stocking all housekeeping carts, cart rooms and laundry with appropriate product to ensure that PAR levels are maintained through the entire building, in compliance with company standards.Must be able to process reservations, registration, payment, and departures in accordance with company guidelines and procedures.Job function to include setting up and maintaining the grab and go breakfast in accordance with company standards.Job function to include periodic daily tours of the property to inspect for cleanliness and maintenance in accordance with standards.Compliance with all company policies and procedures, including but not limited to the prompt reporting of all safety and security issues directly to the manager or to the appropriate authorities.OTHER DUTIESAssists with the cleaning of any areas of the hotel as assigned by the manager when needed to include but not limited to front desk, associate breakroom, guest laundry, fitness room, vending areas, stairwells and common areas.Responsible for maintaining overall hotel cleanliness.And any other duties as requested by the management team.The typical shift for this position is 11:00pm to 7:00am BENEFITSVision Insurance401(k) Savings PlanEmployee Assistance Program (EAP)COMPENSATION
Jun 19, 2021
Full time
Job Description POSITION PURPOSE AND SUMMARYThe Night Guest Laundry Attendant ("NGLA") position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The NGLA is responsible for assisting guests overnight, including checking in and checking guests out in accordance with company guidelines and procedures. The NGLA is responsible for completing all laundry responsibilities, answering phones, and ensuring that safety and security procedures are in place in accordance with company guidelines and standards.MAJOR / KEY JOB DUTIESDemonstrates and promotes a 100% commitment to providing the best possible experience for our guests and associates.Job function to include assisting guests overnight, checking in and checking guests out in accordance with company guidelines and procedures.Job functions to include processing all laundry in compliance with company standards. This includes but is not limited to treating for stains, washing, drying and folding linens, terry, blankets, bedspreads, mattresspads and shower curtains.Job functions to include processing all dishware in compliance with company standards. This includes but is not limited to washing, drying and packaging.Job function to include stocking all housekeeping carts, cart rooms and laundry with appropriate product to ensure that PAR levels are maintained through the entire building, in compliance with company standards.Must be able to process reservations, registration, payment, and departures in accordance with company guidelines and procedures.Job function to include setting up and maintaining the grab and go breakfast in accordance with company standards.Job function to include periodic daily tours of the property to inspect for cleanliness and maintenance in accordance with standards.Compliance with all company policies and procedures, including but not limited to the prompt reporting of all safety and security issues directly to the manager or to the appropriate authorities.OTHER DUTIESAssists with the cleaning of any areas of the hotel as assigned by the manager when needed to include but not limited to front desk, associate breakroom, guest laundry, fitness room, vending areas, stairwells and common areas.Responsible for maintaining overall hotel cleanliness.And any other duties as requested by the management team.The typical shift for this position is 11:00pm to 7:00am BENEFITSVision Insurance401(k) Savings PlanEmployee Assistance Program (EAP)COMPENSATION
At Cadence Living, we are all part of the same symphony. Our goal is to create positive and joyful experiences for our residents and their families. Just like musical notes on a sheet, every day is different at a Cadence Living community. We are looking for team members that are positive, collaborative, show leadership, are respectful and overflowing with integrity, care and hard work. We offer competitive wages, benefits, training and the opportunity for growth. We encourage you to apply and become part of our family today!Job SummaryIf you are passionate about your work and driven by the desire to create a life full of purpose for our residents, a Cadence Living community may be the place for you. We have a current opening for a Cook who will be responsible for preparation and cooking for the community, ensure all meals are prepared and presented in accordance to the community's standards and maintain a clean and safe kitchen environment. Become part of our family and find your Cadence.ResponsibilitiesPreparation of all foods.Sanitary work practices.Line set up in a timely fashion.Setting up as well as breaking down work areas.Keeping all stations clean and sanitized.Expedite and serve all meals in a timely manner.Check and restock all foods for proper service.Make sure all temperatures on food and plates are correct.Aid in all kitchen operations as needed.QualificationsHigh School Diploma or equivalent.Culinary School or a minimum of one year in professional kitchen surroundings.Knowledge of kitchen equipment and knife handling skills. Ability to read and execute a recipe.Food Handler Card with understanding of kitchen sanitation and food codes. Creative culinary and prep skills.Cadence is an equal opportunity employer. Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, genetic information, national origin, veteran status or any other protected status. Because of our support of equal employment opportunity, discrimination on account of race, color, religion, sex, sexual orientation, gender identity, age, disability, genetic information, national origin, veteran status or any other protected status is not tolerated.
Jun 19, 2021
Full time
At Cadence Living, we are all part of the same symphony. Our goal is to create positive and joyful experiences for our residents and their families. Just like musical notes on a sheet, every day is different at a Cadence Living community. We are looking for team members that are positive, collaborative, show leadership, are respectful and overflowing with integrity, care and hard work. We offer competitive wages, benefits, training and the opportunity for growth. We encourage you to apply and become part of our family today!Job SummaryIf you are passionate about your work and driven by the desire to create a life full of purpose for our residents, a Cadence Living community may be the place for you. We have a current opening for a Cook who will be responsible for preparation and cooking for the community, ensure all meals are prepared and presented in accordance to the community's standards and maintain a clean and safe kitchen environment. Become part of our family and find your Cadence.ResponsibilitiesPreparation of all foods.Sanitary work practices.Line set up in a timely fashion.Setting up as well as breaking down work areas.Keeping all stations clean and sanitized.Expedite and serve all meals in a timely manner.Check and restock all foods for proper service.Make sure all temperatures on food and plates are correct.Aid in all kitchen operations as needed.QualificationsHigh School Diploma or equivalent.Culinary School or a minimum of one year in professional kitchen surroundings.Knowledge of kitchen equipment and knife handling skills. Ability to read and execute a recipe.Food Handler Card with understanding of kitchen sanitation and food codes. Creative culinary and prep skills.Cadence is an equal opportunity employer. Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, genetic information, national origin, veteran status or any other protected status. Because of our support of equal employment opportunity, discrimination on account of race, color, religion, sex, sexual orientation, gender identity, age, disability, genetic information, national origin, veteran status or any other protected status is not tolerated.
Company: US1072 Buckhead Meat Company Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 **OPEN INTERVIEWS EVERY WEDNESDAY AND FRIDAY AT 11AM AND 2PM!!** ***Buckhead Meats of Atlanta, 4500 Wickersham Dr. College Park, GA 30337** BENEFITS SIGN ON BONUS offered up to $2000.00!! Monday Friday schedules available Competitive pay Ongoing job skills training, leadership development training Career growth opportunities we promote from within! Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Referral Bonus Tuition Reimbursement Safety programs Service recognitions and employee rewards Cross training opportunities More benefits, too many to name Candidates hired in positions eligible for Sysco benefits who start work in the months of May and June 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. This special medical and prescription drug plan eligibility period supersedes the standard benefit information below regarding Sysco s benefits eligibility period. Standard eligibility rules (below) still apple to all other Sysco benefits. *exclusions/exceptions may apply What are we doing to keep our employees safe with regards to COVID-19? COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions BENEFITS INFORMATION: Candidates who start work in the months of May and June 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. Standard eligibility rules and timelines apply to all other Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit to view additional benefits information. *Exceptions/exclusions may apply HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: catering, cheese, chocolate, cook, food preparation, meat, meat cutter, pastry, usda, wine
Jun 19, 2021
Full time
Company: US1072 Buckhead Meat Company Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 **OPEN INTERVIEWS EVERY WEDNESDAY AND FRIDAY AT 11AM AND 2PM!!** ***Buckhead Meats of Atlanta, 4500 Wickersham Dr. College Park, GA 30337** BENEFITS SIGN ON BONUS offered up to $2000.00!! Monday Friday schedules available Competitive pay Ongoing job skills training, leadership development training Career growth opportunities we promote from within! Paid vacation and holidays Comprehensive healthcare benefits Generous retirement benefits Employee discount programs Referral Bonus Tuition Reimbursement Safety programs Service recognitions and employee rewards Cross training opportunities More benefits, too many to name Candidates hired in positions eligible for Sysco benefits who start work in the months of May and June 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. This special medical and prescription drug plan eligibility period supersedes the standard benefit information below regarding Sysco s benefits eligibility period. Standard eligibility rules (below) still apple to all other Sysco benefits. *exclusions/exceptions may apply What are we doing to keep our employees safe with regards to COVID-19? COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place JOB SUMMARY Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately Prior experience with portion cutting meat Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders Ability to read, write and communicate in the English language Skills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented Customer-service oriented Detail-oriented Physical Demands and Working Environment Physical strength to lift and maneuver 50-60 pounds Standing, stooping and climbing are regular activities for this employee The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. Normal levels of eyesight and hearing after correction Color vision is required The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary The ability to smell is required, in order to detect levels of wholesomeness and spoilage This position requires the candidate to be in refrigerated processing and warehouse areas These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence This is a high noise area Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions BENEFITS INFORMATION: Candidates who start work in the months of May and June 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. Standard eligibility rules and timelines apply to all other Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit to view additional benefits information. *Exceptions/exclusions may apply HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Associated topics: catering, cheese, chocolate, cook, food preparation, meat, meat cutter, pastry, usda, wine
Augusta Marriott at the Convention Center
Augusta, Georgia
Please do not contact the Hotel about application status. Hiring Managers will only contact via email those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER. ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host.EXPLORE new places around the globe or at home with Marriott Travel Benefits.DISCOVER your true potential through an exciting Hospitality Career! JOB DESCRIPTION Position Title: Room Attendant - Full Time Department: Housekeeping Reports to: Executive Housekeeper, Housekeeping Supervisor Status: Hourly Non-Exempt Compensation $9.75 an hour Duties & Responsibilities Maintain a high degree of excellence in sanitation and maintenance of the guest room area. Accomplish special projects as assigned by Supervisors, Housekeeping Managers Be available to handle situations which may develop requiring immediate attention. Must be physically fit and have the ability to bend, stoop and lift. Must be reliable; willing to work weekends and holidays. Pick up room reports and keys to assigned areas daily. All keys must be signed for Follow key procedure and do not let guests in rooms - block room worked on with the cart Always be careful not to make excessive noise in the guest room areas at any time during the day or night while you are on the floor. Proceed straight to the linen room, removing cart, and start to make up rooms in your section. Check-out will be done first; the only exception to this is a special request. Continue from room to room Respect all Do Not Disturb signs and late check outs, verify with supervisor before knocking on door Clean rooms according to established procedures with correct chemicals and tools Tidy up cart and return it to linen room at end of shift. Follow Lost and Found procedure turning in any item you find, put in a bag with room number and date on a note Essential Functions Ability to verbally communicate effectively with guests and co-workers. Prolonged periods of standing and/or walking. Ability to visually check work, work area, and hotel space. Minimum lifting of 30 pounds. Other Requirements Knowledge of English and local language Ability to deal with the public in a professional and courteous manner Ability to communicate with all managers, supervisors and fellow associates Ability to handle conflict situations in a professional manner Be well groomed and conform to the hotel's dress code
Jun 19, 2021
Full time
Please do not contact the Hotel about application status. Hiring Managers will only contact via email those who meet the job requirements. ENGAGE. EXPLORE. DISCOVER. ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host.EXPLORE new places around the globe or at home with Marriott Travel Benefits.DISCOVER your true potential through an exciting Hospitality Career! JOB DESCRIPTION Position Title: Room Attendant - Full Time Department: Housekeeping Reports to: Executive Housekeeper, Housekeeping Supervisor Status: Hourly Non-Exempt Compensation $9.75 an hour Duties & Responsibilities Maintain a high degree of excellence in sanitation and maintenance of the guest room area. Accomplish special projects as assigned by Supervisors, Housekeeping Managers Be available to handle situations which may develop requiring immediate attention. Must be physically fit and have the ability to bend, stoop and lift. Must be reliable; willing to work weekends and holidays. Pick up room reports and keys to assigned areas daily. All keys must be signed for Follow key procedure and do not let guests in rooms - block room worked on with the cart Always be careful not to make excessive noise in the guest room areas at any time during the day or night while you are on the floor. Proceed straight to the linen room, removing cart, and start to make up rooms in your section. Check-out will be done first; the only exception to this is a special request. Continue from room to room Respect all Do Not Disturb signs and late check outs, verify with supervisor before knocking on door Clean rooms according to established procedures with correct chemicals and tools Tidy up cart and return it to linen room at end of shift. Follow Lost and Found procedure turning in any item you find, put in a bag with room number and date on a note Essential Functions Ability to verbally communicate effectively with guests and co-workers. Prolonged periods of standing and/or walking. Ability to visually check work, work area, and hotel space. Minimum lifting of 30 pounds. Other Requirements Knowledge of English and local language Ability to deal with the public in a professional and courteous manner Ability to communicate with all managers, supervisors and fellow associates Ability to handle conflict situations in a professional manner Be well groomed and conform to the hotel's dress code
Company: US1108 FreshPoint Atlanta, Inc. Zip Code: 30213 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: $5,200 Incentive Bonus! BENEFITS Excellent pay, including productivity incentives Date of hire eligibility for medical and prescription drug plans* Most CDL B Delivery Truck Drivers have daily routes and are home nightly. Paid vacation and holidays. RELOCATION ASSISTANCE AVAILABLE Ongoing job skills training, leadership development training. Career growth opportunities - we promote from within! Comprehensive healthcare benefits. Generous retirement benefits. Employee discount programs. Service Recognition and employee rewards. Discounts on Sysco stock (SYY). Referral programs. Safety programs. Tuition reimbursement. Uniforms. More benefits, too many to name. *exclusions/exceptions may apply All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES Provide technical, customer relations, and personnel management for major programs and projects. Run routes efficiently, meeting or exceeding designated route times Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts) Handles any customer complaints professionally Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Education Degrees/Certificates Minimum Required: High School or GED or equivalent Experience Years and type of experience Minimum Required: One year route delivery experience or applicable background driving a straight truck Valid Commercial Driver's License - Class B (Class A preferred) Must be able to read and understand English. Skills Type and proficiency Minimum Required: Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred) Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication DECISION-MAKING AUTHORITY Most important decisions made fully independently: How to organize a truck and make the deliveries efficiently. Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): Whether a truck is operating well enough to perform the route. OTHER INFORMATION. Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting up to 80 lbs. Must be able to climb on and off the box of the truck Frequent bending, squatting, pushing, and pulling Must be able to work in confined spaces Same as Driver Shuttle and Driver Domiciled BENEFITS INFORMATION: Candidates who start work in the months of May and June 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. Standard eligibility rules and timelines apply to all other Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit to view additional benefits information. *Exceptions/exclusions may apply HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 06/18/2021
Jun 19, 2021
Company: US1108 FreshPoint Atlanta, Inc. Zip Code: 30213 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: $5,200 Incentive Bonus! BENEFITS Excellent pay, including productivity incentives Date of hire eligibility for medical and prescription drug plans* Most CDL B Delivery Truck Drivers have daily routes and are home nightly. Paid vacation and holidays. RELOCATION ASSISTANCE AVAILABLE Ongoing job skills training, leadership development training. Career growth opportunities - we promote from within! Comprehensive healthcare benefits. Generous retirement benefits. Employee discount programs. Service Recognition and employee rewards. Discounts on Sysco stock (SYY). Referral programs. Safety programs. Tuition reimbursement. Uniforms. More benefits, too many to name. *exclusions/exceptions may apply All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES Provide technical, customer relations, and personnel management for major programs and projects. Run routes efficiently, meeting or exceeding designated route times Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts) Handles any customer complaints professionally Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Education Degrees/Certificates Minimum Required: High School or GED or equivalent Experience Years and type of experience Minimum Required: One year route delivery experience or applicable background driving a straight truck Valid Commercial Driver's License - Class B (Class A preferred) Must be able to read and understand English. Skills Type and proficiency Minimum Required: Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred) Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication DECISION-MAKING AUTHORITY Most important decisions made fully independently: How to organize a truck and make the deliveries efficiently. Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): Whether a truck is operating well enough to perform the route. OTHER INFORMATION. Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting up to 80 lbs. Must be able to climb on and off the box of the truck Frequent bending, squatting, pushing, and pulling Must be able to work in confined spaces Same as Driver Shuttle and Driver Domiciled BENEFITS INFORMATION: Candidates who start work in the months of May and June 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. Standard eligibility rules and timelines apply to all other Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit to view additional benefits information. *Exceptions/exclusions may apply HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 06/18/2021
Job Summary As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time #
Jun 19, 2021
Full time
Job Summary As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time #
Company: US0002 Sysco Atlanta, LLC Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. JOB SUMMARY This is a delivery position responsible for driving a tractor-trailer to deliver and unload various products for Sysco customers. This requires using excellent customer service skills and working under state and Department of Transportation (DOT) regulations and Sysco safety preferred work methods. Overtime hours, working weekends and holidays, and starting at various early morning start times are required to successfully meet customers' needs. RESPONSIBILITIES Deliver product within assigned route schedule and time windows. Immediately inform the management team of any deviations. Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart. Constantly bend and twist while loading and unloading products, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies on invoice and communicate all errors/returns. Collect money (cash or checks) where required. Pickup, load and unload damaged goods and customer returns, and complete necessary paperwork. Perform pre-trip and post-trip responsibilities following the Department of Transportation (DOT) regulations and Sysco policies and procedures. Perform coupling procedures for the tractor/trailer as needed. Complete DOT logs (electronic or manual as required), company vehicle maintenance reports and reconcile with appropriate company representative as required. Follow SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. Maintain sanitary conditions in tractor and trailer and assist with maintaining sanitary conditions in the warehouse and yard. Maintain and safely operate all assigned equipment, including but not limited to hand cart, pallets, load bars, and personal protective equipment. Attend all required company meetings. Other duties may be assigned. QUALIFICATION Education High school diploma or general education degree (GED). Experience 2 years local food or beverage delivery experience preferred. Pallet breakdown and hand cart delivery experience preferred. Requirements Must be 21+ years of age. Valid Class A Commercial Driver's License with a "clean" driving record (including no single DUI in the last 3 years and no multiple DUIs within the last 10 years). 1-year commercial driving experience. Submit to pre-employment testing (Drug Screen, Background Check, Physical Abilities Test). For internal associates, or if market conditions warrant, Sysco may opt to require completion of Sysco's Entry-Level Driver Training Program within first 12 weeks of Driver employment, in place of 1 year CMV experience. Professional Skills Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Able to read, write and communicate in English as it relates to the job and the safety regulations. Must have basic math skills (add, subtract, multiply, divide). Competencies To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies: Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 06/18/2021
Jun 19, 2021
Company: US0002 Sysco Atlanta, LLC Zip Code: 30337 Employment Type: Full Time Travel Percentage: 0 OVERVIEW: We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. JOB SUMMARY This is a delivery position responsible for driving a tractor-trailer to deliver and unload various products for Sysco customers. This requires using excellent customer service skills and working under state and Department of Transportation (DOT) regulations and Sysco safety preferred work methods. Overtime hours, working weekends and holidays, and starting at various early morning start times are required to successfully meet customers' needs. RESPONSIBILITIES Deliver product within assigned route schedule and time windows. Immediately inform the management team of any deviations. Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart. Constantly bend and twist while loading and unloading products, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies on invoice and communicate all errors/returns. Collect money (cash or checks) where required. Pickup, load and unload damaged goods and customer returns, and complete necessary paperwork. Perform pre-trip and post-trip responsibilities following the Department of Transportation (DOT) regulations and Sysco policies and procedures. Perform coupling procedures for the tractor/trailer as needed. Complete DOT logs (electronic or manual as required), company vehicle maintenance reports and reconcile with appropriate company representative as required. Follow SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions. Maintain sanitary conditions in tractor and trailer and assist with maintaining sanitary conditions in the warehouse and yard. Maintain and safely operate all assigned equipment, including but not limited to hand cart, pallets, load bars, and personal protective equipment. Attend all required company meetings. Other duties may be assigned. QUALIFICATION Education High school diploma or general education degree (GED). Experience 2 years local food or beverage delivery experience preferred. Pallet breakdown and hand cart delivery experience preferred. Requirements Must be 21+ years of age. Valid Class A Commercial Driver's License with a "clean" driving record (including no single DUI in the last 3 years and no multiple DUIs within the last 10 years). 1-year commercial driving experience. Submit to pre-employment testing (Drug Screen, Background Check, Physical Abilities Test). For internal associates, or if market conditions warrant, Sysco may opt to require completion of Sysco's Entry-Level Driver Training Program within first 12 weeks of Driver employment, in place of 1 year CMV experience. Professional Skills Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Able to read, write and communicate in English as it relates to the job and the safety regulations. Must have basic math skills (add, subtract, multiply, divide). Competencies To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies: Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 06/18/2021
Overview: When working at Cracker Barrel, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You ll be Pleasing People with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: Welcome to Cracker Barrel, welcome home! Responsibility: Bring your passion for leading people and your strong business skills to Cracker Barrel. We re looking for folks who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our brand promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset our hourly team members. When you take care of them, they will take good care of our guests! Qualifications: To be a successful manager you must have a high school diploma/GED and 2 years restaurant management; or equivalent combination of education and experience. A college degree in Business, Hospitality, or related field is preferred but not required. Associated topics: assistant restaurant manager, backend, day manager, deli manager, floor manager, food service supervisor, general operations manager, gerente de cocina, restaurant general manager, shift leader
Jun 19, 2021
Full time
Overview: When working at Cracker Barrel, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You ll be Pleasing People with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: Welcome to Cracker Barrel, welcome home! Responsibility: Bring your passion for leading people and your strong business skills to Cracker Barrel. We re looking for folks who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our brand promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset our hourly team members. When you take care of them, they will take good care of our guests! Qualifications: To be a successful manager you must have a high school diploma/GED and 2 years restaurant management; or equivalent combination of education and experience. A college degree in Business, Hospitality, or related field is preferred but not required. Associated topics: assistant restaurant manager, backend, day manager, deli manager, floor manager, food service supervisor, general operations manager, gerente de cocina, restaurant general manager, shift leader
Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: Servers / Waiters / Waitresses Requirements: Must be 18 years of age, or older (based on local guidelines). Previous server / waiter experience strongly preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Servers are paid the tipped minimum wage, plus tips. The advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.
Jun 19, 2021
Full time
Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: Servers / Waiters / Waitresses Requirements: Must be 18 years of age, or older (based on local guidelines). Previous server / waiter experience strongly preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Servers are paid the tipped minimum wage, plus tips. The advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.
Overview Plan, organize, implement, oversee, and support the day-to-day activities associated with restaurant maintenance, preventative maintenance, maintenance programs, program rollouts, asset replacement, and leasehold improvement projects in assigned areas. Includes managing timelines, third party vendors, contractors, suppliers, budgets, and costs. Must have the ability to work independently and in the field/remotely. Responsibilities * Ensure preventive maintenance programs are performed * Vendor sourcing, management, and performance accountability * Equipment rollouts and replacements * Manage Corrigo software and utilize software to manage repairs, venders, timelines, and accounting/billing aspects of maintenance * Troubleshooting, analysis, and guidance to restaurant locations * FFE lifecycle analysis and replacement vetting * Perform regular assessments at restaurant locations; advise on R & M issues. Address concerns and initiate corrective action plan; follow up and evaluate completed projects * Assess vendor quality and performance; solicit and implement new vendors; establish vender bundling by region * Establish and maintain relationships with restaurant operators, operation team education programs * Provide updates and tracking on required services * Prepare budgets, project financial reporting, regular project status reporting and schedules * Manage program rollouts * Manage repairs including but not limited to roofing, flooring, painting, refrigeration, HVAC, Hoods, plumbing, electrical, general maintenance, parking lot, signage * Seek out and develop new facility programs in the best interests of the company * Support and implement company systems and policies that enable team to work efficiently and effectively towards company goals. * Responsible for research of industry trends; provide information and participate in ongoing development of new product opportunities and upgrades to existing facilities * Other duties as assigned Qualifications * Bachelor's Degree in business or trade related plus two to four years of related restaurant experience; or equivalent combination thereof. * Experience with Corrigo software preferred * Restaurant industry specific experience preferred * Bi-Lingual a plus * The ability to travel up to 50% domestically is required #
Jun 19, 2021
Full time
Overview Plan, organize, implement, oversee, and support the day-to-day activities associated with restaurant maintenance, preventative maintenance, maintenance programs, program rollouts, asset replacement, and leasehold improvement projects in assigned areas. Includes managing timelines, third party vendors, contractors, suppliers, budgets, and costs. Must have the ability to work independently and in the field/remotely. Responsibilities * Ensure preventive maintenance programs are performed * Vendor sourcing, management, and performance accountability * Equipment rollouts and replacements * Manage Corrigo software and utilize software to manage repairs, venders, timelines, and accounting/billing aspects of maintenance * Troubleshooting, analysis, and guidance to restaurant locations * FFE lifecycle analysis and replacement vetting * Perform regular assessments at restaurant locations; advise on R & M issues. Address concerns and initiate corrective action plan; follow up and evaluate completed projects * Assess vendor quality and performance; solicit and implement new vendors; establish vender bundling by region * Establish and maintain relationships with restaurant operators, operation team education programs * Provide updates and tracking on required services * Prepare budgets, project financial reporting, regular project status reporting and schedules * Manage program rollouts * Manage repairs including but not limited to roofing, flooring, painting, refrigeration, HVAC, Hoods, plumbing, electrical, general maintenance, parking lot, signage * Seek out and develop new facility programs in the best interests of the company * Support and implement company systems and policies that enable team to work efficiently and effectively towards company goals. * Responsible for research of industry trends; provide information and participate in ongoing development of new product opportunities and upgrades to existing facilities * Other duties as assigned Qualifications * Bachelor's Degree in business or trade related plus two to four years of related restaurant experience; or equivalent combination thereof. * Experience with Corrigo software preferred * Restaurant industry specific experience preferred * Bi-Lingual a plus * The ability to travel up to 50% domestically is required #
JOB DESCRIPTION SPORTS BAR GENERAL MANAGERKnow what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAYOur sports bar General Manager is our head coach. You will be the leader in creating the ultimate experience for our sports fans. From local restaurant marketing to Profit and Loss statement results, you'll be responsible for ensuring that your sports bar is at the top of its game. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives. If that weren't cool enough, you will even have the opportunity to oversee all community connection and fundraising related activities. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLEYou know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. You know the plays to win the game. You can manage and direct work of others, champion change and analyze a Profit and Loss statement. You have the education and experience. You're a high school graduate or similar. Extra points if you bring a bachelor's degree, have 4-5 years of management experience and previous Restaurant General Manager experience.You're Team focused. You have a passion for training and developing your Team. BRAG FACTORYou'll be working for the hottest brand around and have tons of fun doing it. As a Sports Bar General Manager, you'll be eligible for monthly and quarterly bonuses and a comprehensive benefits program. You will have the resources to be at the top of your game. Everything that we put into developing sauces for our famous wings, we put the same vigor into developing and growing our General Managers. Do you aspire to become a Training General Manager or a District Manager? Whatever your career goals are, we'll help get you there. Did we mention that you'll never miss a sporting event ever again? A complete job description can be requested from your Talent Advisor. Buffalo Wild Wings, Inc. is an equal opportunity employer.
Jun 19, 2021
Full time
JOB DESCRIPTION SPORTS BAR GENERAL MANAGERKnow what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAYOur sports bar General Manager is our head coach. You will be the leader in creating the ultimate experience for our sports fans. From local restaurant marketing to Profit and Loss statement results, you'll be responsible for ensuring that your sports bar is at the top of its game. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives. If that weren't cool enough, you will even have the opportunity to oversee all community connection and fundraising related activities. WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLEYou know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. You know the plays to win the game. You can manage and direct work of others, champion change and analyze a Profit and Loss statement. You have the education and experience. You're a high school graduate or similar. Extra points if you bring a bachelor's degree, have 4-5 years of management experience and previous Restaurant General Manager experience.You're Team focused. You have a passion for training and developing your Team. BRAG FACTORYou'll be working for the hottest brand around and have tons of fun doing it. As a Sports Bar General Manager, you'll be eligible for monthly and quarterly bonuses and a comprehensive benefits program. You will have the resources to be at the top of your game. Everything that we put into developing sauces for our famous wings, we put the same vigor into developing and growing our General Managers. Do you aspire to become a Training General Manager or a District Manager? Whatever your career goals are, we'll help get you there. Did we mention that you'll never miss a sporting event ever again? A complete job description can be requested from your Talent Advisor. Buffalo Wild Wings, Inc. is an equal opportunity employer.
Position: Kitchen Manager Description: Execute delicious, sustainable, profitable menu and kitchen operation. Grow leaders from the kitchen team to expand the food program at PERC. Requirements: We're looking for a leader who shows strong initiative, is organized, and an autonomous decision-maker. They should have 2+ years of kitchen experience. Managing experience prefered (but not required). In addition, they should be proficient in employee counseling, spreadsheets, inventory/ordering, and writing clear, concise, and professional correspondence. Position: Line Cook Description: Showcase our food through quality focused service & make great food approachable to everyone. Requirements: Contributes to a team of hardworking professionals. Must be able to work mornings and weekends. Experience preferred, but not required.
Jun 19, 2021
Full time
Position: Kitchen Manager Description: Execute delicious, sustainable, profitable menu and kitchen operation. Grow leaders from the kitchen team to expand the food program at PERC. Requirements: We're looking for a leader who shows strong initiative, is organized, and an autonomous decision-maker. They should have 2+ years of kitchen experience. Managing experience prefered (but not required). In addition, they should be proficient in employee counseling, spreadsheets, inventory/ordering, and writing clear, concise, and professional correspondence. Position: Line Cook Description: Showcase our food through quality focused service & make great food approachable to everyone. Requirements: Contributes to a team of hardworking professionals. Must be able to work mornings and weekends. Experience preferred, but not required.
Position: Kitchen Manager Description: Execute delicious, sustainable, profitable menu and kitchen operation. Grow leaders from the kitchen team to expand the food program at PERC. Requirements: We're looking for a leader who shows strong initiative, is organized, and an autonomous decision-maker. They should have 2+ years of kitchen experience. Managing experience prefered (but not required). In addition, they should be proficient in employee counseling, spreadsheets, inventory/ordering, and writing clear, concise, and professional correspondence. Position: Line Cook Description: Showcase our food through quality focused service & make great food approachable to everyone. Requirements: Contributes to a team of hardworking professionals. Must be able to work mornings and weekends. Experience preferred, but not required.
Jun 19, 2021
Full time
Position: Kitchen Manager Description: Execute delicious, sustainable, profitable menu and kitchen operation. Grow leaders from the kitchen team to expand the food program at PERC. Requirements: We're looking for a leader who shows strong initiative, is organized, and an autonomous decision-maker. They should have 2+ years of kitchen experience. Managing experience prefered (but not required). In addition, they should be proficient in employee counseling, spreadsheets, inventory/ordering, and writing clear, concise, and professional correspondence. Position: Line Cook Description: Showcase our food through quality focused service & make great food approachable to everyone. Requirements: Contributes to a team of hardworking professionals. Must be able to work mornings and weekends. Experience preferred, but not required.
Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set the example and teach crew members how to maintain our high standards. We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience. We're a group of people passionate about the food we serve, who we are as a company and how we work as a team. And most importantly we like to have fun! At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply to this stepping stone to management. What's in it for you? A fast-paced, high-energy environment Competitive base pay and excellent potential bonus Work with fresh ingredients and highest quality products Amazing growth opportunities Free Meals while you work 401k, Medical, Dental and Vision based on eligibility Click here for a detailed description of this position Five Guys Operations LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
Jun 19, 2021
Full time
Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. They set the example and teach crew members how to maintain our high standards. We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience. We're a group of people passionate about the food we serve, who we are as a company and how we work as a team. And most importantly we like to have fun! At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work and have fun doing it. If you're a self-starter ready for a career that you can take pride in, apply to this stepping stone to management. What's in it for you? A fast-paced, high-energy environment Competitive base pay and excellent potential bonus Work with fresh ingredients and highest quality products Amazing growth opportunities Free Meals while you work 401k, Medical, Dental and Vision based on eligibility Click here for a detailed description of this position Five Guys Operations LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.
