Come be a part of something bigger! Benchmark Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: + Full Time employees have access to Medical and Dental insurance to fit your needs + Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) + 401K match (Let us help you build your financial future) + Companywide Hotel Room Discounts (Who doesn't love to get away) + Paid Time Off + Employee Assistance Program (We are here to support you) + Employee family events (bring the kids!) + Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few + Many more, please inquire for more details Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. What you will have an opportunity to do: JOB OVERVIEW: Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. REPORTS TO: Floor Supervisor. WORK ENVIRONMENT: Guest Rooms, Guest and Service Corridors, Housekeeping Office. KEY RELATIONSHIPS: Internal: Executive Housekeeper, Assistant Manager, Floor Supervisors, Floor Attendants, Linen/Laundry Staff, Rooms Control, Engineering. External: Hotel guests/visitors. QUALIFICATIONS Essential: Fluency in English both verbal and non-verbal. Ability to: perform job functions with attention to detail, speed and accuracy. prioritize and organize. be a clear thinker, remaining calm and resolving problems using good judgement. follow directions thoroughly. understand guest's service needs. work cohesively with co-workers as part of a team. work with minimal supervision. maintain confidentiality of guest information and pertinent hotel data. Desirable: High school graduate. Fluency in second language, preferably. Previous training in guest relations. Previous experience in hospitality industry, preferably Housekeeping in a market. years prior experience in cleaning hotel guest rooms. Knowledge of proper chemical handling. PHYSICAL ABILITIES Essential: Exert physical effort in transporting _ ( pounds) to _. Endure various physical movements throughout the work areas. Reach inches/feet. Remain in stationary position for minutes/hours throughout work shift. Satisfactorily communicate with guests, management and co-workers to their understanding. Desirable: ESSENTIAL JOB FUNCTIONS + Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. + Maintain complete knowledge of correct maintenance and use of equipment. + Use equipment only as intended. + Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. + Maintain positive guest relations at all times. + Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. + Resolve guest complaints, ensuring guest satisfaction. + Monitor and maintain cleanliness, sanitation and organization of assigned work areas + Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements. + Clean guest rooms by category priority. + Transport cart with cleaning supplies, amenities and linens to assigned guest room and position securely. + Service assigned guest rooms. + Empty trash containers and ashtrays. + Remove all dirty terry and replace with clean par to designated layout. + Remove soil, dirt, soap build-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor. + Replace facial, toilet tissue and bathroom amenities in correct amount and location. + Inspect condition of bathrobes and replace soiled/damaged ones. + Remove dirty bed linen and make up bed with clean linen. + Replace laundry bags and slips. + Clean closets and door tracks on check-out rooms, removing dust and debris. + Ensure correct amount and placement of hangers, extra blanket/pillow and luggage rack. D + ust and polish all furniture. Realign furniture to floor plan. + Open all drawers/doors in check-out rooms and remove items left by guest. + Dust inside. + Check under bed(s), chairs and sofa for debris and remove if present. + Inspect condition of all furniture for tears, rips or stains; report any damages to the supervisor. + Remove all dust, debris and foreign particles from upholstered furniture including crevices and under cushions. + Dust pictures, frames and mirrors. + Remove dust and debris on television, VCR, clock radio, remote control and cable box. + Set correct time on clock; correct TV channel; correct movie rental insert. + Clean all lamps and light switches; check for proper working order. + Remove dust, spots and smears from windows, ledges and frames. + Remove dust, grease and smears from telephones and reposition properly. + Empty liquid from ice bucket and wipe all surfaces dry. + Remove dust, smudges and spills from mini bar; ensure it is plugged in and securely locked. + Remove dust on drapes weekly and realign to correct position daily. + Inspect condition of amenities in desk, drawers and guest service directory; replace designated amounts at proper locations within the room. + Remove trash, debris and cobwebs from balcony/patio. + Inspect condition of planters and plants; remove debris. + Remove dust, dirt, marks and fingerprints from entrance door(s). + Ensure presence of fire safety, rate cards and DND sign. + Inspect condition and replace as needed. + Remove dust, dirt and smudges from A/C unit, vents, grids and thermostat. + Set thermostat to degrees. + Remove dust, stains and marks from all baseboards, ledges and corners. + Vacuum carpet in guest room. + Spray room with deodorizer. + Update status of rooms cleaned on assignment sheet. + Return and restock cart at end of shift. + Empty vacuum bag and wipe vacuum clean. + Ensure security of any assigned guest room keys. + Report any damages or maintenance problems to the Supervisor. + Turn over any lost and found items from guest rooms to the Supervisor SECONDARY JOB FUNCTIONS Make up cribs and rollaway beds. Re-hang and refold guest clothing. Stock cleaning supply caddies. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Note: This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to perform any other job related duties assigned to help all team members and contribute to the success of the Resort. This description is intended to indicate the typical kinds of tasks and levels of difficulty that are required of positions given this title. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of employees under his/her supervision. EOEM/D/F/V What are we looking for? Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. BENCHMARK is a trailblazer in the development, management, marketing and owner advisory services of resorts, hotels, conference centers and exclusive private clubs. BENCHMARK'S distinguished and proven reputation is deeply rooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The company leadership and valued employees are passionately committed to delivering the industry' most authentic, enchanted, soulful, vibrant, unrivaled and memory making experience. BENCHMARK'S progressive "Be The Difference" culture and values are a cornerstone to the company's nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers mark of meeting excellence.
Mar 27, 2023
Full time
Come be a part of something bigger! Benchmark Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer: + Full Time employees have access to Medical and Dental insurance to fit your needs + Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) + 401K match (Let us help you build your financial future) + Companywide Hotel Room Discounts (Who doesn't love to get away) + Paid Time Off + Employee Assistance Program (We are here to support you) + Employee family events (bring the kids!) + Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few + Many more, please inquire for more details Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. What you will have an opportunity to do: JOB OVERVIEW: Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms. REPORTS TO: Floor Supervisor. WORK ENVIRONMENT: Guest Rooms, Guest and Service Corridors, Housekeeping Office. KEY RELATIONSHIPS: Internal: Executive Housekeeper, Assistant Manager, Floor Supervisors, Floor Attendants, Linen/Laundry Staff, Rooms Control, Engineering. External: Hotel guests/visitors. QUALIFICATIONS Essential: Fluency in English both verbal and non-verbal. Ability to: perform job functions with attention to detail, speed and accuracy. prioritize and organize. be a clear thinker, remaining calm and resolving problems using good judgement. follow directions thoroughly. understand guest's service needs. work cohesively with co-workers as part of a team. work with minimal supervision. maintain confidentiality of guest information and pertinent hotel data. Desirable: High school graduate. Fluency in second language, preferably. Previous training in guest relations. Previous experience in hospitality industry, preferably Housekeeping in a market. years prior experience in cleaning hotel guest rooms. Knowledge of proper chemical handling. PHYSICAL ABILITIES Essential: Exert physical effort in transporting _ ( pounds) to _. Endure various physical movements throughout the work areas. Reach inches/feet. Remain in stationary position for minutes/hours throughout work shift. Satisfactorily communicate with guests, management and co-workers to their understanding. Desirable: ESSENTIAL JOB FUNCTIONS + Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. + Maintain complete knowledge of correct maintenance and use of equipment. + Use equipment only as intended. + Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. + Maintain positive guest relations at all times. + Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. + Resolve guest complaints, ensuring guest satisfaction. + Monitor and maintain cleanliness, sanitation and organization of assigned work areas + Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements. + Clean guest rooms by category priority. + Transport cart with cleaning supplies, amenities and linens to assigned guest room and position securely. + Service assigned guest rooms. + Empty trash containers and ashtrays. + Remove all dirty terry and replace with clean par to designated layout. + Remove soil, dirt, soap build-up and hair from bathroom mirrors, vanity, sink, toilet, shower walls, bathtub, shower curtain and floor. + Replace facial, toilet tissue and bathroom amenities in correct amount and location. + Inspect condition of bathrobes and replace soiled/damaged ones. + Remove dirty bed linen and make up bed with clean linen. + Replace laundry bags and slips. + Clean closets and door tracks on check-out rooms, removing dust and debris. + Ensure correct amount and placement of hangers, extra blanket/pillow and luggage rack. D + ust and polish all furniture. Realign furniture to floor plan. + Open all drawers/doors in check-out rooms and remove items left by guest. + Dust inside. + Check under bed(s), chairs and sofa for debris and remove if present. + Inspect condition of all furniture for tears, rips or stains; report any damages to the supervisor. + Remove all dust, debris and foreign particles from upholstered furniture including crevices and under cushions. + Dust pictures, frames and mirrors. + Remove dust and debris on television, VCR, clock radio, remote control and cable box. + Set correct time on clock; correct TV channel; correct movie rental insert. + Clean all lamps and light switches; check for proper working order. + Remove dust, spots and smears from windows, ledges and frames. + Remove dust, grease and smears from telephones and reposition properly. + Empty liquid from ice bucket and wipe all surfaces dry. + Remove dust, smudges and spills from mini bar; ensure it is plugged in and securely locked. + Remove dust on drapes weekly and realign to correct position daily. + Inspect condition of amenities in desk, drawers and guest service directory; replace designated amounts at proper locations within the room. + Remove trash, debris and cobwebs from balcony/patio. + Inspect condition of planters and plants; remove debris. + Remove dust, dirt, marks and fingerprints from entrance door(s). + Ensure presence of fire safety, rate cards and DND sign. + Inspect condition and replace as needed. + Remove dust, dirt and smudges from A/C unit, vents, grids and thermostat. + Set thermostat to degrees. + Remove dust, stains and marks from all baseboards, ledges and corners. + Vacuum carpet in guest room. + Spray room with deodorizer. + Update status of rooms cleaned on assignment sheet. + Return and restock cart at end of shift. + Empty vacuum bag and wipe vacuum clean. + Ensure security of any assigned guest room keys. + Report any damages or maintenance problems to the Supervisor. + Turn over any lost and found items from guest rooms to the Supervisor SECONDARY JOB FUNCTIONS Make up cribs and rollaway beds. Re-hang and refold guest clothing. Stock cleaning supply caddies. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Note: This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to perform any other job related duties assigned to help all team members and contribute to the success of the Resort. This description is intended to indicate the typical kinds of tasks and levels of difficulty that are required of positions given this title. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of employees under his/her supervision. EOEM/D/F/V What are we looking for? Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. BENCHMARK is a trailblazer in the development, management, marketing and owner advisory services of resorts, hotels, conference centers and exclusive private clubs. BENCHMARK'S distinguished and proven reputation is deeply rooted in core values that are focused and aligned with exceeding ownership and stakeholder performance expectations. The company leadership and valued employees are passionately committed to delivering the industry' most authentic, enchanted, soulful, vibrant, unrivaled and memory making experience. BENCHMARK'S progressive "Be The Difference" culture and values are a cornerstone to the company's nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with the Benchmark Conference Centers mark of meeting excellence.
We are looking for our next great Cook for our Zippy's restaurant location in Nimitz! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred Please apply through
Mar 27, 2023
Full time
We are looking for our next great Cook for our Zippy's restaurant location in Nimitz! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred Please apply through
We are looking for our next great Host for our Zippy's restaurant location in Makiki! Host/Hostess maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure all guests are well taken care of. The Host is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Greets and escorts guests to their table in an efficient and courteous fashion. Orchestrates the activities of the dining room through the use of floor plans, rotation charts and proper assignment of servers. Is knowledgeable of menu items and details of ongoing promotions. Is able to respond to guest inquiries in a purposeful manner. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Previous cash handling preferred. Minimum of 1 year experience as a host or server preferred. Basic computer skills preferred
Mar 27, 2023
Full time
We are looking for our next great Host for our Zippy's restaurant location in Makiki! Host/Hostess maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure all guests are well taken care of. The Host is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Greets and escorts guests to their table in an efficient and courteous fashion. Orchestrates the activities of the dining room through the use of floor plans, rotation charts and proper assignment of servers. Is knowledgeable of menu items and details of ongoing promotions. Is able to respond to guest inquiries in a purposeful manner. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Previous cash handling preferred. Minimum of 1 year experience as a host or server preferred. Basic computer skills preferred
Join Starbucks as a Barista in Honolulu, HI and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers, and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and a smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup, and one neighborhood at a time You'd make a great barista if you: • Consider yourself a people person, and enjoy meeting others. • Love working as a team and appreciate the chance to collaborate. • Understand how to create a great customer service experience. • Have a focus on quality and take pride in your work. • Are open to learning new things (especially the latest beverage recipe!) • Are comfortable with responsibilities like cash handling and store safety. • Can keep cool and calm in a fast-paced, energetic work environment. • Can maintain a clean and organized workspace. • Have excellent communications skills. No previous experience is required From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Basic Qualifications • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, the quantity of ingredients, or substituted ingredients • Available to perform many different tasks within the store during each shift Required Knowledge, Skills, and Abilities • Ability to learn quickly • Ability to understand and carry out oral and written instructions and request clarification when needed • Strong interpersonal skills • Ability to work as part of a team • Ability to build relationships
Mar 27, 2023
Join Starbucks as a Barista in Honolulu, HI and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers, and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and a smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup, and one neighborhood at a time You'd make a great barista if you: • Consider yourself a people person, and enjoy meeting others. • Love working as a team and appreciate the chance to collaborate. • Understand how to create a great customer service experience. • Have a focus on quality and take pride in your work. • Are open to learning new things (especially the latest beverage recipe!) • Are comfortable with responsibilities like cash handling and store safety. • Can keep cool and calm in a fast-paced, energetic work environment. • Can maintain a clean and organized workspace. • Have excellent communications skills. No previous experience is required From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Basic Qualifications • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, the quantity of ingredients, or substituted ingredients • Available to perform many different tasks within the store during each shift Required Knowledge, Skills, and Abilities • Ability to learn quickly • Ability to understand and carry out oral and written instructions and request clarification when needed • Strong interpersonal skills • Ability to work as part of a team • Ability to build relationships
Location: 1052 Ilima Drive, Honolulu, HI 96817 Position Summary: Plan and carry out daily program and activities for a group of preschool children Schedule: Monday-Friday Kama'aina Kids: Kama'aina Kids is a private, non-profit, multi-service organization dedicated to serving children and their families through quality childcare programs. Dare to dream, it's never too late to start doing what makes you happy! At Kama'aina Kids we teach ABC's, colors, number, shapes, and days. Sing songs, rhyme, and put on fingerplays. Each day is different, a challenge will be sure to come your way, when it comes to tiny humans you never know what they will say. It is this that keeps us on our toes, whilst combing hair or even wiping a nose. Your hard work pays off when milestones are achieved, all that time helped a little one believe. And when you feel unsure, we just want you to know, Kama'aina Kids has got your back, we help your little ones grow. When you join Kama'aina Kids Ohana you can expect: To be a difference in the lives of young children and their families. To be supported with a work/life balance and a minimum 50% childcare discount To be nurtured in your professional growth through training, meetings, one on one support, and financial assistance. To be part of our community enriched culture, where laughter, fun and creativity is encouraged. Kama'aina Kids Benefits: (Benefits vary based on hours worked) $100 New Hire Bonus Competitive Pay Rates ($13 per hour) College Tuition Reimbursement ($1000 per semester) Student Loan Assistance Career Advancement Opportunities Comprehensive Training (Community First Aid, CPR/AED Certification) 401k Health Insurance (Plus vision and dental) Pet Insurance Childcare Discounts (50-75% discount) Paid Time Off Employee Birthday Holiday Essential Job Functions): Support a learning Center environment. Help with appropriate daily activities for children. Maintain a safe and healthy nurturing environment for children. Establish a safe and healthy nurturing environment for children. Supervise children for safety. Arrange classroom daily and prior to Fall and Summer sessions. Change diapers and/or wet or soiled clothing. Keep the environment clean and orderly; bend and pick up toys, wipe tables and chairs, etc. Attend staff meetings, school programs, In/Service Training. Fill out injury reports. Answer the telephone and record messages according to company format. Handle the responsibilities of cooking and keeping a kitchen Understand and do the math required for figuring the quantity of food to prepare Follow guidelines of USDA Federal Food Program Keep records accurate and up to date Plan meals according to Kama'aina Kids/HCC Standard Menu and USDA guidelines Prepare meals See that meals are served on time Determine necessary foods to be ordered from the Main Office or appropriate supplier when authorized Attend food service workshops as directed Secondary Job Functions (tasks that can be delegated): Call in orders to Main Office and vendors Shop for fresh foods and store them properly Handle a Petty Cash Account; be accountable for all money issued for food purchases Prepare and post menus for breakfast, lunch, and afternoon snack Set up and serve meals Wash and sterilize dishes, pots, glasses, and utensils after use Scrub counters and kitchen tables after use (may also be responsible for cleaning the dining area after a serving) Keep kitchen floor clean by picking up dropped food and wiping up spills Clean refrigerators and stove at least weekly Clean fan, freezers, and storage areas at least every other month or as needed Additional Responsibilities (expected of all staff): Relate joyfully and sensitively to children. Greet parents cheerfully. Greet children individually, warmly, and cheerfully. Give loving personal attention to children when they need it; comfort crying, dry tears, wipe noses, give hugs and reassurance. Be conscious of cleanliness of children; soiled clothing must be changed, children's hands and faces kept clean. Report all sign of illness, injury or possible abuse and unusual behavior to the Center Director. Use group management and discipline that is positive, consistent, and appropriate. Maintain a positive attitude toward children, parents, and coworkers. Communicate with children, parents, coworkers, and Director. Work cooperatively with Director and other staff towards maintaining a quality program for children. Qualifications: Candidates must pass required state and company background checks and meet state and company minimum education. High School Diploma or equivalent. Current First Aid & CRP/AED Certification (Qualified Training Provided). No prior experience required; all training is provided. Learn more!
Mar 26, 2023
Full time
Location: 1052 Ilima Drive, Honolulu, HI 96817 Position Summary: Plan and carry out daily program and activities for a group of preschool children Schedule: Monday-Friday Kama'aina Kids: Kama'aina Kids is a private, non-profit, multi-service organization dedicated to serving children and their families through quality childcare programs. Dare to dream, it's never too late to start doing what makes you happy! At Kama'aina Kids we teach ABC's, colors, number, shapes, and days. Sing songs, rhyme, and put on fingerplays. Each day is different, a challenge will be sure to come your way, when it comes to tiny humans you never know what they will say. It is this that keeps us on our toes, whilst combing hair or even wiping a nose. Your hard work pays off when milestones are achieved, all that time helped a little one believe. And when you feel unsure, we just want you to know, Kama'aina Kids has got your back, we help your little ones grow. When you join Kama'aina Kids Ohana you can expect: To be a difference in the lives of young children and their families. To be supported with a work/life balance and a minimum 50% childcare discount To be nurtured in your professional growth through training, meetings, one on one support, and financial assistance. To be part of our community enriched culture, where laughter, fun and creativity is encouraged. Kama'aina Kids Benefits: (Benefits vary based on hours worked) $100 New Hire Bonus Competitive Pay Rates ($13 per hour) College Tuition Reimbursement ($1000 per semester) Student Loan Assistance Career Advancement Opportunities Comprehensive Training (Community First Aid, CPR/AED Certification) 401k Health Insurance (Plus vision and dental) Pet Insurance Childcare Discounts (50-75% discount) Paid Time Off Employee Birthday Holiday Essential Job Functions): Support a learning Center environment. Help with appropriate daily activities for children. Maintain a safe and healthy nurturing environment for children. Establish a safe and healthy nurturing environment for children. Supervise children for safety. Arrange classroom daily and prior to Fall and Summer sessions. Change diapers and/or wet or soiled clothing. Keep the environment clean and orderly; bend and pick up toys, wipe tables and chairs, etc. Attend staff meetings, school programs, In/Service Training. Fill out injury reports. Answer the telephone and record messages according to company format. Handle the responsibilities of cooking and keeping a kitchen Understand and do the math required for figuring the quantity of food to prepare Follow guidelines of USDA Federal Food Program Keep records accurate and up to date Plan meals according to Kama'aina Kids/HCC Standard Menu and USDA guidelines Prepare meals See that meals are served on time Determine necessary foods to be ordered from the Main Office or appropriate supplier when authorized Attend food service workshops as directed Secondary Job Functions (tasks that can be delegated): Call in orders to Main Office and vendors Shop for fresh foods and store them properly Handle a Petty Cash Account; be accountable for all money issued for food purchases Prepare and post menus for breakfast, lunch, and afternoon snack Set up and serve meals Wash and sterilize dishes, pots, glasses, and utensils after use Scrub counters and kitchen tables after use (may also be responsible for cleaning the dining area after a serving) Keep kitchen floor clean by picking up dropped food and wiping up spills Clean refrigerators and stove at least weekly Clean fan, freezers, and storage areas at least every other month or as needed Additional Responsibilities (expected of all staff): Relate joyfully and sensitively to children. Greet parents cheerfully. Greet children individually, warmly, and cheerfully. Give loving personal attention to children when they need it; comfort crying, dry tears, wipe noses, give hugs and reassurance. Be conscious of cleanliness of children; soiled clothing must be changed, children's hands and faces kept clean. Report all sign of illness, injury or possible abuse and unusual behavior to the Center Director. Use group management and discipline that is positive, consistent, and appropriate. Maintain a positive attitude toward children, parents, and coworkers. Communicate with children, parents, coworkers, and Director. Work cooperatively with Director and other staff towards maintaining a quality program for children. Qualifications: Candidates must pass required state and company background checks and meet state and company minimum education. High School Diploma or equivalent. Current First Aid & CRP/AED Certification (Qualified Training Provided). No prior experience required; all training is provided. Learn more!
HMSHost - Sammy's Beach Bar and Grill
Makawao, Hawaii
Job Description: Job Description Sammy's Beach Bar and GrillHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Mar 26, 2023
Full time
Job Description: Job Description Sammy's Beach Bar and GrillHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
We are looking for our next great Utility employee for our Zippy's restaurant location in Mililani! As a Utility employee, you are one of the first smiles when guests visit our store. Utility workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
Mar 26, 2023
Full time
We are looking for our next great Utility employee for our Zippy's restaurant location in Mililani! As a Utility employee, you are one of the first smiles when guests visit our store. Utility workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
We are looking for our next great Wait Help/Server for our Zippy's restaurant! As a Wait Help/Server, you are responsible for the best courteous and efficient guest experience that Zippy's is known for. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401(k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
Mar 26, 2023
Full time
We are looking for our next great Wait Help/Server for our Zippy's restaurant! As a Wait Help/Server, you are responsible for the best courteous and efficient guest experience that Zippy's is known for. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401(k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
We are looking for our next great Utility employee for our Zippy's restaurant location in Mililani! As a Utility employee, you are one of the first smiles when guests visit our store. Utility workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
Mar 26, 2023
Full time
We are looking for our next great Utility employee for our Zippy's restaurant location in Mililani! As a Utility employee, you are one of the first smiles when guests visit our store. Utility workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
We are looking for our next great Utility - Dishwasher/Janitor employee for our Zippy's restaurant location in Waipio Gentry. As a Utility - Dishwasher/Janitor employee . you are one of the first smiles when guests visit our store. Utility - Dishwasher/Janitor workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
Mar 26, 2023
Full time
We are looking for our next great Utility - Dishwasher/Janitor employee for our Zippy's restaurant location in Waipio Gentry. As a Utility - Dishwasher/Janitor employee . you are one of the first smiles when guests visit our store. Utility - Dishwasher/Janitor workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
We are looking for our next great Cook for our Zippy's restaurant location Wahiawa! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred Please apply through
Mar 26, 2023
Full time
We are looking for our next great Cook for our Zippy's restaurant location Wahiawa! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred Please apply through
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Enrolled in a culinary education program or equivalent Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING
Mar 26, 2023
Full time
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience. Responsibilities : Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads May wash, peel, slice, scoop, dice and julienne vegetables and fruits Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures Basic Qualifications : Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Enrolled in a culinary education program or equivalent Recommendation from school Food Safety Certification or equivalent Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING
We are looking for our next great Wait Help/Server to work swing and night shifts for our Zippy's restaurant location in Mililani! As a Wait Help/Server you are responsible for the best courteous and efficient guest experience that Zippy's is known for. The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
Mar 26, 2023
Full time
We are looking for our next great Wait Help/Server to work swing and night shifts for our Zippy's restaurant location in Mililani! As a Wait Help/Server you are responsible for the best courteous and efficient guest experience that Zippy's is known for. The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
We are looking for our next great Utility - Dishwasher/Janitor employee for our Zippy's restaurant location in Wahiawa! As a Utility - Dishwasher/Janitor employee, you are one of the first smiles when guests visit our store. Utility - Dishwasher/Janitor workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
Mar 26, 2023
Full time
We are looking for our next great Utility - Dishwasher/Janitor employee for our Zippy's restaurant location in Wahiawa! As a Utility - Dishwasher/Janitor employee, you are one of the first smiles when guests visit our store. Utility - Dishwasher/Janitor workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
We are looking for our next great Utility - Dishwasher/Janitor employee for our Zippy's restaurant location in Mililani! As a Utility - Dishwasher/Janitor employee, you are one of the first smiles when guests visit our store. Utility - Dishwasher/Janitor workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
Mar 26, 2023
Full time
We are looking for our next great Utility - Dishwasher/Janitor employee for our Zippy's restaurant location in Mililani! As a Utility - Dishwasher/Janitor employee, you are one of the first smiles when guests visit our store. Utility - Dishwasher/Janitor workers are in charge of ensuring guest satisfaction, maintaining a high degree of cleanliness, and safety throughout the premises especially areas exposed to guests. This position is also responsible for the sanitation of all equipment, utensils, dishes, and containers used in the preparation and serving of food. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cleans the customer dining area, parking lot, restrooms and surrounding areas to ensure safety and sanitary conditions are met at all times through wiping, sweeping, scrubbing, and utilizing power equipment (floor scrubber, wet vac, etc.) to clean the restaurant interior. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Empties all trash containers. Washes and scrubs the containers as needed. Scrubs pots, pans, and cooking utensils, washes china and utensils in a dishwashing machine, and replenishes workstations with clean and usable items to ensure work efficiencies. Stocks delivered items and rotates items accordingly. Assists servers by bussing tables when necessary. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Works in a variety of temperatures ranging from 0 - 95 degrees or more. Frequently exposed to chemicals. Previous custodial experience preferred.
We are looking for our next great Host/Hostess for our Zippy's restaurant location in Mililani! Host/Hostess maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure all guests are well taken care of. The Host/Hostess is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Greets and escorts guests to their table in an efficient and courteous fashion. Orchestrates the activities of the dining room through the use of floor plans, rotation charts and proper assignment of servers. Is knowledgeable of menu items and details of ongoing promotions. Is able to respond to guest inquiries in a purposeful manner. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Previous cash handling preferred. Minimum of 1 year experience as a host or server preferred. Basic computer skills preferred
Mar 26, 2023
Full time
We are looking for our next great Host/Hostess for our Zippy's restaurant location in Mililani! Host/Hostess maintains health and safety practices by managing the flow of the restaurant and seating our guests with ALOHA. They are responsible for reporting to store management and making sure all guests are well taken care of. The Host/Hostess is in charge of greeting, seating, and coordinating the activities of the dining room. This position works to ensure a smooth flow of service to the restaurant patrons and assists servers when necessary. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Greets and escorts guests to their table in an efficient and courteous fashion. Orchestrates the activities of the dining room through the use of floor plans, rotation charts and proper assignment of servers. Is knowledgeable of menu items and details of ongoing promotions. Is able to respond to guest inquiries in a purposeful manner. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Previous cash handling preferred. Minimum of 1 year experience as a host or server preferred. Basic computer skills preferred
We are looking for our next great Cook for our Zippy's restaurant location in Mililani! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred
Mar 26, 2023
Full time
We are looking for our next great Cook for our Zippy's restaurant location in Mililani! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred
We are looking for our next great Wait Help/Server for our Zippy's restaurant location in Waipio! As a Wait Help/Server, you are responsible for the best courteous and efficient guest experience that Zippy's is known for. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401(k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
Mar 26, 2023
Full time
We are looking for our next great Wait Help/Server for our Zippy's restaurant location in Waipio! As a Wait Help/Server, you are responsible for the best courteous and efficient guest experience that Zippy's is known for. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401(k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
We are looking for our next great Wait Help/Server for our Zippy's restaurant location in Mililani! As a Wait Help/Server you are responsible for the best courteous and efficient guest experience that Zippy's is known for. The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
Mar 26, 2023
Full time
We are looking for our next great Wait Help/Server for our Zippy's restaurant location in Mililani! As a Wait Help/Server you are responsible for the best courteous and efficient guest experience that Zippy's is known for. The Duties & Responsibilities include, but are not limited to, Effectively and efficiently give the best total dining experience to our Zippy's guests. Welcoming guests in their assigned section Taking orders and inputting the orders into the POS Serves food and offer drink refills, anticipate their needs processes guest checks and payments properly. Busses tables promptly after guests leave. Must be knowledgeable and can describe menu items, suggestive sell ongoing promotions and special menu items. Answers guest inquiries in a purposeful manner. Maintains a constant flow of communication with kitchen staff guests regarding order status. Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light work. Exerting up to 20 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Minimum one (1) year experience as a host/server preferred Must be at least 18 years of age (based on state liquor laws)
We are looking for our next great Cook for our Zippy's restaurant location in Mililani! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred
Mar 26, 2023
Full time
We are looking for our next great Cook for our Zippy's restaurant location in Mililani! As a Cook, you are in charge of providing quality food consistently and efficiently, be back up to the cook, prep work, or line work in the kitchen. BENEFITS & REWARDS: Paid Time Off Accrual Free Employee Meals 20% Employee Discounts at Zippy's Restaurants Medical, Vision & Dental Plans Company Matched 401 (k) Incentive & Rewards Programs Employee Assistance & Wellness Program Continuing Education Reimbursement The Duties & Responsibilities include, but are not limited to, Cooks food orders to the guest's preference while adhering to Company established recipes, portions, and methods. Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace. Completes Utility job duties in the absence of the Utility position on shift. Performs other duties as assigned by management. Minimum qualifications: Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. Pass a background check & drug screening test Meet assigned shift requirements Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours Light to Medium work. Exerting up to 20 to 50 pounds of force. Reach shoulder level and below waist constantly, and above the head occasionally Good understanding and comprehension of the English language. Basic Math and writing skills High School Diploma or G.E.D preferred Enjoy multitasking in a fast-paced environment Punctual, dependable, and thoroughness Previous culinary experience and/or education preferred
Job Description New In House Marketing Concierge may be eligible for sign on bonus up to $2000 based on your experience Are you a positive and dynamic individual with 1 year of sales, concierge or marketing experience? You could be an excellent addition to our Owner Marketing Team! Our foundation is about crafting memorable experiences for our owners and guests. It is your talent, passion, and dedication to our brand that energizes the success of Hilton Grand Vacations. WHY DO TEAM MEMBERS LIKE WORKING FOR US: Competitive wages HGV Offers Day One Team Member Benefits! Paid Time Off (PTO) that allows for adventure, rest, relaxation, or recuperation Recognition Program and Rewards Team Member Travel Program - enjoy discounted rates at incredible properties around the globe 401(k) program with company match Paid Sick Days Numerous learning and advancement opportunities Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work certified company, earning our 2022 certification. SCHEDULE DETAILS: Our In House Marketing Concierge will work a flexible schedule to include weekends and holidays. ADDITIONAL RESPONSIBILITIES INCLUDE: Promote and book vacation ownership presentations, previews and the sale of mini-vacation packages to eligible on-site owners, guests and visitors. Provide concierge services to guests by recommending local dining experiences and attractions while communicating ownership opportunities. Distribute approved promotional information and providing excellent customer service to all guests while projecting a professional company image. Assist in the implementation and tracking of current and future marketing programs. Qualifications What are we looking for Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. To fulfill this role successfully, you must possess the following minimum qualifications and experience: Minimum 1 year proven sales, sales related marketing, concierge, or optional tour and activity sales experience. Intermediate computer proficiency with the ability to learn. Able to work a flexible schedule to include evenings, weekends, and holidays. High School diploma or equivalent. Fluency in English (speak, read and write). It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: 6 months or more previous experience working in the timeshare industry. Thorough understanding of the island with ability to explain activities, restaurants, and destinations throughout the island. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Mar 26, 2023
Full time
Job Description New In House Marketing Concierge may be eligible for sign on bonus up to $2000 based on your experience Are you a positive and dynamic individual with 1 year of sales, concierge or marketing experience? You could be an excellent addition to our Owner Marketing Team! Our foundation is about crafting memorable experiences for our owners and guests. It is your talent, passion, and dedication to our brand that energizes the success of Hilton Grand Vacations. WHY DO TEAM MEMBERS LIKE WORKING FOR US: Competitive wages HGV Offers Day One Team Member Benefits! Paid Time Off (PTO) that allows for adventure, rest, relaxation, or recuperation Recognition Program and Rewards Team Member Travel Program - enjoy discounted rates at incredible properties around the globe 401(k) program with company match Paid Sick Days Numerous learning and advancement opportunities Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work certified company, earning our 2022 certification. SCHEDULE DETAILS: Our In House Marketing Concierge will work a flexible schedule to include weekends and holidays. ADDITIONAL RESPONSIBILITIES INCLUDE: Promote and book vacation ownership presentations, previews and the sale of mini-vacation packages to eligible on-site owners, guests and visitors. Provide concierge services to guests by recommending local dining experiences and attractions while communicating ownership opportunities. Distribute approved promotional information and providing excellent customer service to all guests while projecting a professional company image. Assist in the implementation and tracking of current and future marketing programs. Qualifications What are we looking for Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. To fulfill this role successfully, you must possess the following minimum qualifications and experience: Minimum 1 year proven sales, sales related marketing, concierge, or optional tour and activity sales experience. Intermediate computer proficiency with the ability to learn. Able to work a flexible schedule to include evenings, weekends, and holidays. High School diploma or equivalent. Fluency in English (speak, read and write). It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: 6 months or more previous experience working in the timeshare industry. Thorough understanding of the island with ability to explain activities, restaurants, and destinations throughout the island. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Responsible for greeting guests and creating an exceptional Disney dining experience. Running food orders and delivering items to guests in a timely manner. Responsible for greeting Guests and anticipating their needs. Responsibilities : Responsible for delivering orders to the Guest's table or staging area in the dining room/lounge area Responsible for welcoming and interacting with Guests in a positive and friendly manner Delivers orders using designated pivot points Checks receipts and assembles the order for the Guest Has good judgment of food quality and production, understands the impact of spoilage Ensures that the food presentation is fresh and up to quality standards Replenishes food and other serving items on the serving line as necessary Anticipate Guests needs and assists with directions, event schedules, and other information or assistance as needed May pre-bus tables or seat guests May do "Side Work" pertaining to their craft including but not limited to cleaning work areas, stocking area, polishing silverware, fold/roll napkins Replenishes supply of clean linens, silverware, glassware and dishes in dining room Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling Guest food orders and/or delivering them to the dining room Makes coffee and fills fruit juice dispensers Cleans floors Assembles food order to be taken to the dining room Basic Qualifications : Excellent Hospitality skills Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Self-directed (can complete tasks with minimal supervision) Willing to follow instructions & take direction Flexible/adaptable Supportive of other cast working on your team Can complete repetitious tasks while maintaining quality Strong verbal communication skills Willing to work outdoors even in inclement weather Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Previous restaurant experience; understanding of full service environment Previous fine dining/table service experience preferred Knowledge of Hawaiian/Japanese language preferred Previous experience in a hospitality or tourism related role on the Hawaiian Islands preferred Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: AULANI CASTING, AULANICASTING
Mar 26, 2023
Full time
Responsible for greeting guests and creating an exceptional Disney dining experience. Running food orders and delivering items to guests in a timely manner. Responsible for greeting Guests and anticipating their needs. Responsibilities : Responsible for delivering orders to the Guest's table or staging area in the dining room/lounge area Responsible for welcoming and interacting with Guests in a positive and friendly manner Delivers orders using designated pivot points Checks receipts and assembles the order for the Guest Has good judgment of food quality and production, understands the impact of spoilage Ensures that the food presentation is fresh and up to quality standards Replenishes food and other serving items on the serving line as necessary Anticipate Guests needs and assists with directions, event schedules, and other information or assistance as needed May pre-bus tables or seat guests May do "Side Work" pertaining to their craft including but not limited to cleaning work areas, stocking area, polishing silverware, fold/roll napkins Replenishes supply of clean linens, silverware, glassware and dishes in dining room Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling Guest food orders and/or delivering them to the dining room Makes coffee and fills fruit juice dispensers Cleans floors Assembles food order to be taken to the dining room Basic Qualifications : Excellent Hospitality skills Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Self-directed (can complete tasks with minimal supervision) Willing to follow instructions & take direction Flexible/adaptable Supportive of other cast working on your team Can complete repetitious tasks while maintaining quality Strong verbal communication skills Willing to work outdoors even in inclement weather Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Previous restaurant experience; understanding of full service environment Previous fine dining/table service experience preferred Knowledge of Hawaiian/Japanese language preferred Previous experience in a hospitality or tourism related role on the Hawaiian Islands preferred Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: AULANI CASTING, AULANICASTING
Responsible for greeting guests and creating an exceptional guest experience in Lounge areas. Perform various drink making techniques which include shaking, stirring, blending and layering. Converse with Guests and Cast in 'Ōlelo Hawai'i to demonstrate the Hawaiian language. Ability to hold extensive conversations with guests, providing exemplary service. Responsibilities : Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes Serve multiple guests at bar and cocktail servers at server stations which includes taking drink order, entering in POS system, delivering to guests and following up with guest service and needs until guest leaves Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, small dishwashers, and three compartment sink washer setup Converse with Guest & Cast Members in Hawaiian Engage with guests to teach them about our Hawaiian culture and language using the 'Ōlelo Room shadow boxes as a leaping point Share our Aulani Hawaiian values with our guests through authentic interactions Must be comfortable working with bar supplies including small trays, carafes, coffee pots, and glassware Practices proper sanitation procedures and maintains cleanliness of the area Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks May set up tables within lounge/patio area with glassware, napkins, fruit and garnishes May slice and pit fruit for garnishing drinks Shares knowledge of wines, spirits to Guests Able to articulate menu options and ingredients to Guests Assists guests with directions, entertainment, show event schedules and other information May clear tables and perform pre-bussing duties Orders or requisitions liquor and supplies Some computer experience, working with POS systems; entering guest drink orders and maintaining a cash drawer to balance at end of shift Basic Qualifications : Must meet state requirements to obtain Hawaii Liquor Commission card Must be at least 21 years of age Strong knowledge of Hawaiian language - able to converse in Hawaiian (must meet with Cultural Advisor to demonstrate language skills) Strong knowledge of and the ability to articulate Hawaiian culture Demonstrated excellent Guest Service and service recovery abilities Strong communication skills Adept at troubleshooting and can calmly handle difficult situations Self directed, trusted and well respected by peers Knowledge of basic cocktail and mixology recipes Previous bartending experience in a fast paced high volume environment Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) Previous fine dining/table service experience Basic wine knowledge Some food serving knowledge/experience Knowledge of Japanese language preferred Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more! Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a three (3) month period. If you have applied within the last three (3) months, please log in to your account to view your current application status. Keyword: AULANICASTING, Aulani casting
Mar 26, 2023
Full time
Responsible for greeting guests and creating an exceptional guest experience in Lounge areas. Perform various drink making techniques which include shaking, stirring, blending and layering. Converse with Guests and Cast in 'Ōlelo Hawai'i to demonstrate the Hawaiian language. Ability to hold extensive conversations with guests, providing exemplary service. Responsibilities : Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes Serve multiple guests at bar and cocktail servers at server stations which includes taking drink order, entering in POS system, delivering to guests and following up with guest service and needs until guest leaves Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, small dishwashers, and three compartment sink washer setup Converse with Guest & Cast Members in Hawaiian Engage with guests to teach them about our Hawaiian culture and language using the 'Ōlelo Room shadow boxes as a leaping point Share our Aulani Hawaiian values with our guests through authentic interactions Must be comfortable working with bar supplies including small trays, carafes, coffee pots, and glassware Practices proper sanitation procedures and maintains cleanliness of the area Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks May set up tables within lounge/patio area with glassware, napkins, fruit and garnishes May slice and pit fruit for garnishing drinks Shares knowledge of wines, spirits to Guests Able to articulate menu options and ingredients to Guests Assists guests with directions, entertainment, show event schedules and other information May clear tables and perform pre-bussing duties Orders or requisitions liquor and supplies Some computer experience, working with POS systems; entering guest drink orders and maintaining a cash drawer to balance at end of shift Basic Qualifications : Must meet state requirements to obtain Hawaii Liquor Commission card Must be at least 21 years of age Strong knowledge of Hawaiian language - able to converse in Hawaiian (must meet with Cultural Advisor to demonstrate language skills) Strong knowledge of and the ability to articulate Hawaiian culture Demonstrated excellent Guest Service and service recovery abilities Strong communication skills Adept at troubleshooting and can calmly handle difficult situations Self directed, trusted and well respected by peers Knowledge of basic cocktail and mixology recipes Previous bartending experience in a fast paced high volume environment Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) Previous fine dining/table service experience Basic wine knowledge Some food serving knowledge/experience Knowledge of Japanese language preferred Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more! Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a three (3) month period. If you have applied within the last three (3) months, please log in to your account to view your current application status. Keyword: AULANICASTING, Aulani casting
Aulani is looking for a Banquet Chef. Do you possess a refined palate and passion for the culinary arts? Do people describe you as a foodie fanatic and a fearless finesser of any ingredient you touch? Are you a leader, not a manager, and naturally gain the respect of those who report to you by supporting, listening, motivating, and delivering results? This position reports to the Executive Chef Responsibilities Provide leadership, ongoing development, support and motivation to salaried and hourly direct reports, creating a positive environment that encourages ownership and accountability that meets or exceeds business expectations Ensure high quality Guest service & food quality standards within Banquets, the Cast Cafeteria and the Main Kitchen operations through coaching and accountability measures Foster an environment that promotes creativity and innovation and one that welcomes and embraces change Interview, hire, schedule and coach Cast Members on assigned teams Execution of all menu categories and specific recipes for each menu item including costing, timing, quality, temperature, portion and presentation Be knowledgeable and able to communicate directly with guests that have special allergies or dietary restrictions Ensure safety and sanitation levels are upheld in accordance with the State of Hawaii and WDP&R standards and regulations Effectively manage food and labor-related costs, while minimizing food waste in inefficiency Design creative and well-balanced menu/product offerings in Banquets, providing clients with a variety of selections and opportunities for customization Develop and nurture relationships and partnerships with the Front of the House Banquets team and other Resort partners and vendors to provide the most optimal results Minimum Qualifications Minimum 5 years of culinary management experience Demonstrated ability to create customized menus, ensuring that the options are well-balanced friendly for the environment Experience in all service styles within Banquets & Restaurants, including formal table service to quick-service Understand and demonstrate fundamentals of cooking Demonstrated good organizational and time management skills Proven computer skills in Word and Excel Strong communication, leadership and interpersonal skills; able to articulate thoughts Demonstrated ability to lead and develop a diverse team Ability to develop, motivate, mentor and coach cast members Ability to work in a rapidly changing environment Ability to build relationships within the Resort High school degree Preferred Qualifications Associate degree in Culinary Arts Demonstrated experience in developing annual operating plans Attained Food Safety Certification Knowledgeable of industry trends and practical business applications Current or previous Culinary experience in Hawaii Able to read and analyze a profit/loss statement Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at
Mar 26, 2023
Full time
Aulani is looking for a Banquet Chef. Do you possess a refined palate and passion for the culinary arts? Do people describe you as a foodie fanatic and a fearless finesser of any ingredient you touch? Are you a leader, not a manager, and naturally gain the respect of those who report to you by supporting, listening, motivating, and delivering results? This position reports to the Executive Chef Responsibilities Provide leadership, ongoing development, support and motivation to salaried and hourly direct reports, creating a positive environment that encourages ownership and accountability that meets or exceeds business expectations Ensure high quality Guest service & food quality standards within Banquets, the Cast Cafeteria and the Main Kitchen operations through coaching and accountability measures Foster an environment that promotes creativity and innovation and one that welcomes and embraces change Interview, hire, schedule and coach Cast Members on assigned teams Execution of all menu categories and specific recipes for each menu item including costing, timing, quality, temperature, portion and presentation Be knowledgeable and able to communicate directly with guests that have special allergies or dietary restrictions Ensure safety and sanitation levels are upheld in accordance with the State of Hawaii and WDP&R standards and regulations Effectively manage food and labor-related costs, while minimizing food waste in inefficiency Design creative and well-balanced menu/product offerings in Banquets, providing clients with a variety of selections and opportunities for customization Develop and nurture relationships and partnerships with the Front of the House Banquets team and other Resort partners and vendors to provide the most optimal results Minimum Qualifications Minimum 5 years of culinary management experience Demonstrated ability to create customized menus, ensuring that the options are well-balanced friendly for the environment Experience in all service styles within Banquets & Restaurants, including formal table service to quick-service Understand and demonstrate fundamentals of cooking Demonstrated good organizational and time management skills Proven computer skills in Word and Excel Strong communication, leadership and interpersonal skills; able to articulate thoughts Demonstrated ability to lead and develop a diverse team Ability to develop, motivate, mentor and coach cast members Ability to work in a rapidly changing environment Ability to build relationships within the Resort High school degree Preferred Qualifications Associate degree in Culinary Arts Demonstrated experience in developing annual operating plans Attained Food Safety Certification Knowledgeable of industry trends and practical business applications Current or previous Culinary experience in Hawaii Able to read and analyze a profit/loss statement Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Do you have a passion for serving others? If so, consider supporting the Guest experience as a Poolside Server or a Poolside Server Assistant. Poolside Service will have you working on all types of terrain - sand included so our Guests can continue to enjoy the offerings at Aulani, A Disney Resort & Spa. Our Cast Members deliver appetizers, salads, burgers, flatbreads, and hand crafted cocktails. To learn more about the various Guest dining options, click here . Responsibilities : Poolside Server - Responsible for greeting Guests and creating an exceptional Aulani dining experience. Poolside Servers take/deliver orders and anticipate additional needs while bringing the story of Aulani to life in their interactions. Expect to work in a high Guest service setting where initiating and holding conversations with Guests will be required. Poolside Server Assistant - Responsible for supporting the Guest experience by supporting the Poolside Server. You will deliver food and beverage to our guests, assist in bussing and anticipating the Guests needs. Expect to work in a high Guest service setting where initiating and holding conversations with Guests will be required. Basic Qualifications : Must be at least 18 years of age Willing to work outdoors in all types of weather conditions and around nature Must meet state requirements to obtain Hawaii Liquor Commission card Will verify ID's when vending and serving alcohol Must be comfortable cash handling Will work around water Possess excellent hospitality skills Ability to multi-task and work in a very fast-paced environment Excellent memorization skills Speed, accuracy and efficiency are required, as well as the ability to work well under pressure Demonstrated ability to own and resolve guest situations Self-directed (can complete tasks with minimal supervision) Willing to follow instructions & take direction Flexible/adaptable Supportive of other cast working on your team Can complete repetitious tasks while maintaining quality Strong verbal communication skills An understanding of the pivot system - a seating and order-taking method Preferred Qualifications: Previous serving experience Previous restaurant experience; understanding of full service and quick service environment Previous outdoor work experience preferred Familiarity with local ingredients and the classic cuisine of the Hawaiian Islands Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILITY: We are currently hiring for Full-Time positions. Full-Time: Requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. For training purposes, extended availability for up to four (4) weeks may be required immediately following the start date. Keyword: Aulani Casting, AULANICASTING
Mar 26, 2023
Full time
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Do you have a passion for serving others? If so, consider supporting the Guest experience as a Poolside Server or a Poolside Server Assistant. Poolside Service will have you working on all types of terrain - sand included so our Guests can continue to enjoy the offerings at Aulani, A Disney Resort & Spa. Our Cast Members deliver appetizers, salads, burgers, flatbreads, and hand crafted cocktails. To learn more about the various Guest dining options, click here . Responsibilities : Poolside Server - Responsible for greeting Guests and creating an exceptional Aulani dining experience. Poolside Servers take/deliver orders and anticipate additional needs while bringing the story of Aulani to life in their interactions. Expect to work in a high Guest service setting where initiating and holding conversations with Guests will be required. Poolside Server Assistant - Responsible for supporting the Guest experience by supporting the Poolside Server. You will deliver food and beverage to our guests, assist in bussing and anticipating the Guests needs. Expect to work in a high Guest service setting where initiating and holding conversations with Guests will be required. Basic Qualifications : Must be at least 18 years of age Willing to work outdoors in all types of weather conditions and around nature Must meet state requirements to obtain Hawaii Liquor Commission card Will verify ID's when vending and serving alcohol Must be comfortable cash handling Will work around water Possess excellent hospitality skills Ability to multi-task and work in a very fast-paced environment Excellent memorization skills Speed, accuracy and efficiency are required, as well as the ability to work well under pressure Demonstrated ability to own and resolve guest situations Self-directed (can complete tasks with minimal supervision) Willing to follow instructions & take direction Flexible/adaptable Supportive of other cast working on your team Can complete repetitious tasks while maintaining quality Strong verbal communication skills An understanding of the pivot system - a seating and order-taking method Preferred Qualifications: Previous serving experience Previous restaurant experience; understanding of full service and quick service environment Previous outdoor work experience preferred Familiarity with local ingredients and the classic cuisine of the Hawaiian Islands Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILITY: We are currently hiring for Full-Time positions. Full-Time: Requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. For training purposes, extended availability for up to four (4) weeks may be required immediately following the start date. Keyword: Aulani Casting, AULANICASTING
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Responsible for providing exceptional service to Spa guests. Greets guests, assists with scheduling appointments and ensures guests properly charged for services. Assists with spa-related merchandise sales which may also include cashiering and stocking. Responsibilities : Receptionist/Greeter- Greet and thank each guest as they enter and exit the location; As necessary, assist with directions, event schedules, and other resort information as requested by guests. Using computer, schedule appointments for services and update reservations. Resolve scheduling issues, keeping all parties informed (other Cast, Guests, Managers, etc.) Demonstrate good phone etiquette when answering phone. Sales/Guest Service-Promote and sell spa merchandise/services. Proactively approach all guests to assist in identifying/delivering their needs. Offer options to provide great service to guests while increasing revenue opportunities. Cashier- Process service/merchandise sales transactions following proper POS procedures Stock- Receive, process and replenish spa merchandise with a sense of urgency and attention to detail Basic Qualifications : Constantly walking/standing up to 8 hours per day Constantly pushing/pulling up to 10 lbs, frequently up to 25 lbs, occasionally up to 50 lbs, up to 3 hours per day Constantly lifting up to 10 lbs. for up to 3 hours per day in non-stock positions. Frequently up to 25 lbs, 6 hours per day for stock replenishment position and occasionally up to 75 lbs Bending/Twisting/Kneeling constantly at the waist, frequent at head and neck Frequent use of hands up to 8 hours per day. Uses repetitive motion to bag, scan and ring merchandise on register Must have enthusiasm and possess excellent guest service skills Excellent communication and listening skills Enjoy working with people and possess a friendly and outgoing personality Follows Open/Close procedures for cashiering role, including, but not limited to counting out and balancing of funds at beginning and end of shifts Follow proper cash handling procedures and adhere to loss prevention guidelines Follow stock replenishment procedures Prior retail and/or sales experience helpful; comfortable with suggestive selling Basic mathematical skills are necessary You must be at least 18 years of age to be considered for this role Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Prior spa experience - familiarity with spa products/services and terminology helpful Basic computer knowledge (for reservations and POS) Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: AULANI CASTING, AULANICASTING, Laniwaispa
Mar 26, 2023
Full time
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Responsible for providing exceptional service to Spa guests. Greets guests, assists with scheduling appointments and ensures guests properly charged for services. Assists with spa-related merchandise sales which may also include cashiering and stocking. Responsibilities : Receptionist/Greeter- Greet and thank each guest as they enter and exit the location; As necessary, assist with directions, event schedules, and other resort information as requested by guests. Using computer, schedule appointments for services and update reservations. Resolve scheduling issues, keeping all parties informed (other Cast, Guests, Managers, etc.) Demonstrate good phone etiquette when answering phone. Sales/Guest Service-Promote and sell spa merchandise/services. Proactively approach all guests to assist in identifying/delivering their needs. Offer options to provide great service to guests while increasing revenue opportunities. Cashier- Process service/merchandise sales transactions following proper POS procedures Stock- Receive, process and replenish spa merchandise with a sense of urgency and attention to detail Basic Qualifications : Constantly walking/standing up to 8 hours per day Constantly pushing/pulling up to 10 lbs, frequently up to 25 lbs, occasionally up to 50 lbs, up to 3 hours per day Constantly lifting up to 10 lbs. for up to 3 hours per day in non-stock positions. Frequently up to 25 lbs, 6 hours per day for stock replenishment position and occasionally up to 75 lbs Bending/Twisting/Kneeling constantly at the waist, frequent at head and neck Frequent use of hands up to 8 hours per day. Uses repetitive motion to bag, scan and ring merchandise on register Must have enthusiasm and possess excellent guest service skills Excellent communication and listening skills Enjoy working with people and possess a friendly and outgoing personality Follows Open/Close procedures for cashiering role, including, but not limited to counting out and balancing of funds at beginning and end of shifts Follow proper cash handling procedures and adhere to loss prevention guidelines Follow stock replenishment procedures Prior retail and/or sales experience helpful; comfortable with suggestive selling Basic mathematical skills are necessary You must be at least 18 years of age to be considered for this role Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Prior spa experience - familiarity with spa products/services and terminology helpful Basic computer knowledge (for reservations and POS) Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: AULANI CASTING, AULANICASTING, Laniwaispa
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! As a Security Host/Hostess, the main goal is to provide a safe and secure environment that enables our guests, cast members and vendors to experience the magic of Disney. Responsibilities : The Security Host/Hostess performs protective and enforcement functions in a courteous and professional manner while dealing with emergencies, undesired conduct, disturbances, threats to life and property As a first responder, will be trained on Infant, Child and Adult Cardiopulmonary Resuscitation (CPR), Automated External Defribrillator (AED), Stop The Bleed Training and fire extinguisher procedures to respond to emergencies as needed Conduct interior and exterior Resort foot patrol to identify undesirable conditions Evaluate a situation and quickly make logical decisions on how to proceed while maintaining a calm demeanor Investigations, including evaluation of the scene, interviewing complainants and witnesses, involve correct personnel to assist with the investigation Documentation and report writing Maintain order in the Resort while attending to the needs of our guests, cast members and vendors Coordinate expedient response to emergency conditions such as fire, alarms, safety hazards and threats to life and/or property in a calm, rational, persuasive manner Handle violations of Resort policy, civil laws and undesired conduct Work with state of the art technology to detect and respond to safety systems Provide cash escorts for cashiers to/from cash room to their work station Respond to security and emergency calls and prioritize the work in a timely manner Use of complex consoles to receive calls from guests, cast members and vendors requiring assistance and dispatches to resolve situations - will maintain logs of all requests Provide key assist Issue contractor and visitor badges Monitor Closed Circuit Television (CCTV) system for any unusual activity and dispatch via two-way radio Provide accurate information to guests, cast members and vendors seeking directions and hours of operation Receive, record and secure found property - will also research and respond to guests inquiries for lost property Escort guests and cast members as required to parking lots Perform other duties and responsibilities as assigned Basic Qualifications : Must be at least 18 years of age Valid State of Hawaii Guard Card Excellent communication skills A successful candidate will have experience as a first responder - related experience that best aligns with the day to day operation may include: Hotel/Resort Security Guard/Officer experience Successfully completed basic training in the Military Loss Prevention and/or Plain Clothes Operatives experience High pressure situational experience such as Emergency Medical Technician, Firefighter, Flight Attendant Strong verbal, written and technology skills required Keyboarding skills 25 WPM Investigation skills Perform general clerical duties using Microsoft Office and other site specific programs A good sense of direction as will learn and memorize Resort layout to include the locations of fire pull stations, fire extinguisher, AED, standpipes and more Self-directed (can complete tasks with minimal follow up/supervision) Maintain strong observation skills with high level of detail and scrutiny for entire shift Preferred Qualifications: Associates Degree or higher in Criminal Justice, Private Investigations, Homeland Security, Emergency Management and/or Emergency Medical Services Strong understanding of Hawaii Revised Statues; particularly those that apply to Hotel/Resort destinations (such as trespassing, etc.) Knowledge of Hawaiian/ Japanese language Required Education : High school diploma or equivalent Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability (schedule may change). Our Theme Parks and Resort Hotels operate 24 hours a days, 365 days a year. Keyword: AULANI CASTING, AULANICASTING
Mar 26, 2023
Full time
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! As a Security Host/Hostess, the main goal is to provide a safe and secure environment that enables our guests, cast members and vendors to experience the magic of Disney. Responsibilities : The Security Host/Hostess performs protective and enforcement functions in a courteous and professional manner while dealing with emergencies, undesired conduct, disturbances, threats to life and property As a first responder, will be trained on Infant, Child and Adult Cardiopulmonary Resuscitation (CPR), Automated External Defribrillator (AED), Stop The Bleed Training and fire extinguisher procedures to respond to emergencies as needed Conduct interior and exterior Resort foot patrol to identify undesirable conditions Evaluate a situation and quickly make logical decisions on how to proceed while maintaining a calm demeanor Investigations, including evaluation of the scene, interviewing complainants and witnesses, involve correct personnel to assist with the investigation Documentation and report writing Maintain order in the Resort while attending to the needs of our guests, cast members and vendors Coordinate expedient response to emergency conditions such as fire, alarms, safety hazards and threats to life and/or property in a calm, rational, persuasive manner Handle violations of Resort policy, civil laws and undesired conduct Work with state of the art technology to detect and respond to safety systems Provide cash escorts for cashiers to/from cash room to their work station Respond to security and emergency calls and prioritize the work in a timely manner Use of complex consoles to receive calls from guests, cast members and vendors requiring assistance and dispatches to resolve situations - will maintain logs of all requests Provide key assist Issue contractor and visitor badges Monitor Closed Circuit Television (CCTV) system for any unusual activity and dispatch via two-way radio Provide accurate information to guests, cast members and vendors seeking directions and hours of operation Receive, record and secure found property - will also research and respond to guests inquiries for lost property Escort guests and cast members as required to parking lots Perform other duties and responsibilities as assigned Basic Qualifications : Must be at least 18 years of age Valid State of Hawaii Guard Card Excellent communication skills A successful candidate will have experience as a first responder - related experience that best aligns with the day to day operation may include: Hotel/Resort Security Guard/Officer experience Successfully completed basic training in the Military Loss Prevention and/or Plain Clothes Operatives experience High pressure situational experience such as Emergency Medical Technician, Firefighter, Flight Attendant Strong verbal, written and technology skills required Keyboarding skills 25 WPM Investigation skills Perform general clerical duties using Microsoft Office and other site specific programs A good sense of direction as will learn and memorize Resort layout to include the locations of fire pull stations, fire extinguisher, AED, standpipes and more Self-directed (can complete tasks with minimal follow up/supervision) Maintain strong observation skills with high level of detail and scrutiny for entire shift Preferred Qualifications: Associates Degree or higher in Criminal Justice, Private Investigations, Homeland Security, Emergency Management and/or Emergency Medical Services Strong understanding of Hawaii Revised Statues; particularly those that apply to Hotel/Resort destinations (such as trespassing, etc.) Knowledge of Hawaiian/ Japanese language Required Education : High school diploma or equivalent Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability (schedule may change). Our Theme Parks and Resort Hotels operate 24 hours a days, 365 days a year. Keyword: AULANI CASTING, AULANICASTING
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! We are looking for Food Retail Host/HostessCast Members who want to create magical experiences and ensure the highest standard of Guest Service in our Quick Service Restaurants. Quick Service Restaurant Cast Members work in a fast-paced environment at either indoor counter service or at outdoor vending location taking orders, cash handling, food preparation, stocking condiments, and keeping the work location clean. Responsibilities : Responsible for welcoming and interacting with all Guests Responsible for greeting Guests and taking their order, entering into POS system and verifying order by repeating back to Guest Suggests additional items as appropriate Receives and processes payment Requires constant interaction with Guests including answering questions, providing directions, event information and other services to help create a magical experience May assemble orders and present to Guests according to recipe guidelines Knowledge and understanding of safety and sanitation guidelines including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Responsible for maintaining work area-restocking and cleaning Ensures that food presentation is fresh and up to quality standards Replenishes food and other serving items as necessary Portions back-up items May ensure freezers are maintained at the appropriate temperature May require equipment operation, including working near equipment that generates heat Basic Qualifications : Must be at least 18 years of age Must be willing to work outdoors in all types of weather conditions and around nature Must meet state requirements to obtain Hawaii Liquor Commission card Able to effectively work independently or as part of a team Should have cash handling capabilities and be able to count back proper change Excellent Hospitality skills Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve Guest situations Receptive to special requests Enthusiastic about interacting and helping Guests Able to make independent decisions for our Guests Self-directed (can complete tasks with minimal supervision) Willing to follow instructions & take direction Flexible/adaptable Supportive of other cast working on your team Can complete repetitious tasks while maintaining quality Strong verbal communication skills Willing to work outdoors even in inclement weather Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Perform all job related functions in a cordial friendly manner, committed to exceeding Guests' expectations Preferred Qualifications: Previous restaurant experience; understanding of full service and quick service environment Previous outdoor work experience preferred Familiarity with local ingredients and the classic cuisine of the Hawaiian Islands Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILITY: We are currently hiring for Full-Time positions. Full-Time: Requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. For training purposes, extended availability for up to four (4) weeks may be required immediately following the start date. Keyword: Aulani Casting, AULANICASTING
Mar 26, 2023
Full time
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! We are looking for Food Retail Host/HostessCast Members who want to create magical experiences and ensure the highest standard of Guest Service in our Quick Service Restaurants. Quick Service Restaurant Cast Members work in a fast-paced environment at either indoor counter service or at outdoor vending location taking orders, cash handling, food preparation, stocking condiments, and keeping the work location clean. Responsibilities : Responsible for welcoming and interacting with all Guests Responsible for greeting Guests and taking their order, entering into POS system and verifying order by repeating back to Guest Suggests additional items as appropriate Receives and processes payment Requires constant interaction with Guests including answering questions, providing directions, event information and other services to help create a magical experience May assemble orders and present to Guests according to recipe guidelines Knowledge and understanding of safety and sanitation guidelines including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Responsible for maintaining work area-restocking and cleaning Ensures that food presentation is fresh and up to quality standards Replenishes food and other serving items as necessary Portions back-up items May ensure freezers are maintained at the appropriate temperature May require equipment operation, including working near equipment that generates heat Basic Qualifications : Must be at least 18 years of age Must be willing to work outdoors in all types of weather conditions and around nature Must meet state requirements to obtain Hawaii Liquor Commission card Able to effectively work independently or as part of a team Should have cash handling capabilities and be able to count back proper change Excellent Hospitality skills Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve Guest situations Receptive to special requests Enthusiastic about interacting and helping Guests Able to make independent decisions for our Guests Self-directed (can complete tasks with minimal supervision) Willing to follow instructions & take direction Flexible/adaptable Supportive of other cast working on your team Can complete repetitious tasks while maintaining quality Strong verbal communication skills Willing to work outdoors even in inclement weather Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Perform all job related functions in a cordial friendly manner, committed to exceeding Guests' expectations Preferred Qualifications: Previous restaurant experience; understanding of full service and quick service environment Previous outdoor work experience preferred Familiarity with local ingredients and the classic cuisine of the Hawaiian Islands Knowledge of Hawaiian/Japanese language preferred Additional Information : SCHEDULE AVAILABILITY: We are currently hiring for Full-Time positions. Full-Time: Requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. For training purposes, extended availability for up to four (4) weeks may be required immediately following the start date. Keyword: Aulani Casting, AULANICASTING
VIP Guest Services delivers exceptional vacation experiences for guests who require specialized service and attention . They serve as a consistent point of contact for these guests starting with itinerary planning during pre-visit communications and throughout the duration of their stay. The Cast Member will work closely with all lines of businesses within the resort, including the Executive Office. The Cast Member selected for this role will also be trained and proctored in Front Desk, Concierge, PBX and Room Assignment. Responsibilities : Assist with planning special attention guest's vacation at Aulani, A Disney Resort & Spa Provide personalized and excellent Guest service to guest inquiries and requests Serve as liaison between special attention Guests and other lines of businesses Respond to and assist all Guest inquiries and concerns Maintain business and guest confidentiality Transport VIP Guests Always work in accordance with Disney's Five Keys to provide excellent Disney service Complete other relevant tasks with leadership direction Basic Qualifications : Valid Hawaii State driver's license, and clean driving record for the past six months Must be able to satisfy and obtain airport security clearances for VIP arrivals Strong computer skills a must; ability to learn and work in different computer applications Exhibit strong ability to multi-task and focus in a fast-paced environment Possess exceptional Guest Service skill, including Guest Service Recovery Consistently models the Disney Values, Aulani Values and Disney's Five Keys Comfortable working with high profile Guests and Executive offices Able to make operational decisions off of strong existing knowledge of Front Office operations Must be a critical thinker and problem solver Able to work effectively with minimal supervision Full flexibility with schedule, including AM, MID and PM shifts, including back-to-back shifts and possible split days off when business needs require Strong verbal and written communication skills Ability to remain professional and helpful when handling complex Guest concerns Enjoys talking about the resort experience and sharing detailed knowledge of Aulani, a Disney Resort and Spa Must stay calm in highly stressful situations You will need to successfully complete and pass all job-related training after onboarding Preferred Qualifications: College degree or above, major in tourism management or hotel management Previous work experience in a luxury hotel/front Desk environment Previous experience in a high volume, fast paced office type environment Detailed knowledge of Aulani, A Disney Resort and Spa and products Proficiency with Microsoft Office products including Microsoft Excel, Word and PowerPoint Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: Aulani Casting, aulanicasting
Mar 26, 2023
Full time
VIP Guest Services delivers exceptional vacation experiences for guests who require specialized service and attention . They serve as a consistent point of contact for these guests starting with itinerary planning during pre-visit communications and throughout the duration of their stay. The Cast Member will work closely with all lines of businesses within the resort, including the Executive Office. The Cast Member selected for this role will also be trained and proctored in Front Desk, Concierge, PBX and Room Assignment. Responsibilities : Assist with planning special attention guest's vacation at Aulani, A Disney Resort & Spa Provide personalized and excellent Guest service to guest inquiries and requests Serve as liaison between special attention Guests and other lines of businesses Respond to and assist all Guest inquiries and concerns Maintain business and guest confidentiality Transport VIP Guests Always work in accordance with Disney's Five Keys to provide excellent Disney service Complete other relevant tasks with leadership direction Basic Qualifications : Valid Hawaii State driver's license, and clean driving record for the past six months Must be able to satisfy and obtain airport security clearances for VIP arrivals Strong computer skills a must; ability to learn and work in different computer applications Exhibit strong ability to multi-task and focus in a fast-paced environment Possess exceptional Guest Service skill, including Guest Service Recovery Consistently models the Disney Values, Aulani Values and Disney's Five Keys Comfortable working with high profile Guests and Executive offices Able to make operational decisions off of strong existing knowledge of Front Office operations Must be a critical thinker and problem solver Able to work effectively with minimal supervision Full flexibility with schedule, including AM, MID and PM shifts, including back-to-back shifts and possible split days off when business needs require Strong verbal and written communication skills Ability to remain professional and helpful when handling complex Guest concerns Enjoys talking about the resort experience and sharing detailed knowledge of Aulani, a Disney Resort and Spa Must stay calm in highly stressful situations You will need to successfully complete and pass all job-related training after onboarding Preferred Qualifications: College degree or above, major in tourism management or hotel management Previous work experience in a luxury hotel/front Desk environment Previous experience in a high volume, fast paced office type environment Detailed knowledge of Aulani, A Disney Resort and Spa and products Proficiency with Microsoft Office products including Microsoft Excel, Word and PowerPoint Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: Aulani Casting, aulanicasting
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Responsible for engaging and interacting with Guests of all ages. Cast Members will lead and support events, programs, and activities. This may include, but is not limited to Community Halls and around the Resorts' surrounding outdoors venues. Responsibilities : Acts as a fully trained team member supporting and assisting all programming in the Pau Hana Room including facilitating and supporting all family activities for children of all ages Experienced in engaging and interacting with diverse families and responsible for coordinating and executing family/adult activities Facilitates programs, parties, movie screenings and arts and crafts for families Support and assist in Community Hall for all scheduled activities, general resort knowledge, and resort offerings Responsible for the safety of guests while in the Community Halls and areas around the resort Be able to demonstrate and participate in all activities/crafts and interactions Cleaning and sanitizing furniture, props, and equipment Basic Qualifications : Must be CPR and First Aid certified- will provide training Strong verbal communication skills able to positively engage with guests, particularly with children and their parents Enthusiastic about interacting and assisting guests Must be at least 18 years of age Must possess a strong work ethic and have a positive attitude with all Resort Guests Must be culturally aware, friendly, outgoing and able to motivate all ages and demographics Must have excellent communication skills including friendliness and helpfulness Must be a team player and have the ability to operate as area/program independently Must be a team player and work with other departments within the resort Must be outgoing, energetic, and dynamic when participating in activities on stage Preferred Qualifications: Highly developed Guest Service and Guest Recovery abilities Previous experience of knowledge of Resorts environment Experience speaking in front of a crowd or audience Knowledge of Hawaiian/Japanese language preferred Required Education : High School degree or equivalent Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status. Keyword: AULANI CASTING, Aulanicasting
Mar 26, 2023
Full time
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Responsible for engaging and interacting with Guests of all ages. Cast Members will lead and support events, programs, and activities. This may include, but is not limited to Community Halls and around the Resorts' surrounding outdoors venues. Responsibilities : Acts as a fully trained team member supporting and assisting all programming in the Pau Hana Room including facilitating and supporting all family activities for children of all ages Experienced in engaging and interacting with diverse families and responsible for coordinating and executing family/adult activities Facilitates programs, parties, movie screenings and arts and crafts for families Support and assist in Community Hall for all scheduled activities, general resort knowledge, and resort offerings Responsible for the safety of guests while in the Community Halls and areas around the resort Be able to demonstrate and participate in all activities/crafts and interactions Cleaning and sanitizing furniture, props, and equipment Basic Qualifications : Must be CPR and First Aid certified- will provide training Strong verbal communication skills able to positively engage with guests, particularly with children and their parents Enthusiastic about interacting and assisting guests Must be at least 18 years of age Must possess a strong work ethic and have a positive attitude with all Resort Guests Must be culturally aware, friendly, outgoing and able to motivate all ages and demographics Must have excellent communication skills including friendliness and helpfulness Must be a team player and have the ability to operate as area/program independently Must be a team player and work with other departments within the resort Must be outgoing, energetic, and dynamic when participating in activities on stage Preferred Qualifications: Highly developed Guest Service and Guest Recovery abilities Previous experience of knowledge of Resorts environment Experience speaking in front of a crowd or audience Knowledge of Hawaiian/Japanese language preferred Required Education : High School degree or equivalent Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a six-month period. If you have applied within the last six months, please log in to your account to view your current application status. Keyword: AULANI CASTING, Aulanicasting
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Responsible for providing exceptional guest service while administering professional facials, waxing services and an array of body treatments to resort guest; Must have thorough knowledge of the skin and have excellent facial massage and skin extraction techniques as well as posses excellent cleanliness and sanitation practices Responsibilities : Provide consistent professional facial and body treatments in accordance with Spa protocols and accepted certification practices Properly care for equipment and us proper amounts of products to be cost effective Possess complete knowledge of all services and products while educating and training guests. Uphold the standards of sanitation and sterilization as directed by law and the spa's policies and procedures Perform prep work and properly clean and restock room as required Actively promote spa, treatments, services, merchandise and programs while meeting goals Handle guests questions and concerns professionally and courteously Provide courteous, accurate and prompt responses to guests' requests to ensure guest satisfaction Regularly attend/participate in and support ongoing training to continue to be knowledgeable about current spa trends and new products Must be able to perform all esthetic treatments offered by Resort spa Basic Qualifications : You must be at least 18 years of age to be considered for this role. Licensed Esthetician with State of Hawaii Must have enthusiasm and possess excellent guest service skills Enjoy working with people and possess a friendly and outgoing personality Excellent communication and listening skills Ability to confidently utilize service recovery methods Proactive in anticipating guest needs Previous experience in a Spa or Hotel environment Previous experience with ability to handle difficult/sensitive situations with minimal/no supervision Knowledgeable about Resort and surrounding area Preferred Qualifications: Basic computer knowledge Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more! Additional Information : SCHEDULE AVAILABILTY This role is Part-Time and requires full availability for any shift, a MINIMUM of THREE (3) days per week - Saturday or Sunday required. For training purposes, extended availability for up to three (3) weeks may be required immediately following the start date. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a three (3) month period. If you have applied within the last three (3) months, please log in to your account to view your current application status. Keyword: Laniwaispa
Mar 26, 2023
Full time
Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents 100% paid tuition at network schools Free lunch Free parking Free theme park admission and much more! Responsible for providing exceptional guest service while administering professional facials, waxing services and an array of body treatments to resort guest; Must have thorough knowledge of the skin and have excellent facial massage and skin extraction techniques as well as posses excellent cleanliness and sanitation practices Responsibilities : Provide consistent professional facial and body treatments in accordance with Spa protocols and accepted certification practices Properly care for equipment and us proper amounts of products to be cost effective Possess complete knowledge of all services and products while educating and training guests. Uphold the standards of sanitation and sterilization as directed by law and the spa's policies and procedures Perform prep work and properly clean and restock room as required Actively promote spa, treatments, services, merchandise and programs while meeting goals Handle guests questions and concerns professionally and courteously Provide courteous, accurate and prompt responses to guests' requests to ensure guest satisfaction Regularly attend/participate in and support ongoing training to continue to be knowledgeable about current spa trends and new products Must be able to perform all esthetic treatments offered by Resort spa Basic Qualifications : You must be at least 18 years of age to be considered for this role. Licensed Esthetician with State of Hawaii Must have enthusiasm and possess excellent guest service skills Enjoy working with people and possess a friendly and outgoing personality Excellent communication and listening skills Ability to confidently utilize service recovery methods Proactive in anticipating guest needs Previous experience in a Spa or Hotel environment Previous experience with ability to handle difficult/sensitive situations with minimal/no supervision Knowledgeable about Resort and surrounding area Preferred Qualifications: Basic computer knowledge Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more! Additional Information : SCHEDULE AVAILABILTY This role is Part-Time and requires full availability for any shift, a MINIMUM of THREE (3) days per week - Saturday or Sunday required. For training purposes, extended availability for up to three (3) weeks may be required immediately following the start date. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a three (3) month period. If you have applied within the last three (3) months, please log in to your account to view your current application status. Keyword: Laniwaispa
At the Aulani A Disney Resort and Spa, dream jobs do exist. Are you ready to use your culinary skills in innovative, fast-paced environments that range from catering to fine dining, to pastry and beyond? Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence! Innovative and fast paced environments at our resort and Signature Fine Dining, Banquets, Pastry, Quick Service and Table Service! Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now! Our Benefits and Perks: Base pay starts above $30 per hour Health Insurance - the company pays 100% of the medical/dental premium costs for the cast member and their eligible dependents Paid Time Off Free Parking and Meals Retirement Programs Theme Park Admission Weekly Pay Career Development Disney Aspire Program - eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions! $1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125) To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired between January 11, 2023 to April 30. 2023 will be eligible for an incentive award. KEYWORD: Aulani Culinary, Hourly Jobs, hiring bonus, hiringbonus, incentive, signaturefinedining Basic Qualifications : Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience Strong communication, leadership and interpersonal skills Experience with coaching and motivating employees Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read and understand recipes Strong organizational skills; Ability to lead a team in a very fast paced environment Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members Motivates and encourages cast members through daily reinforcement and coaching Demonstrates excellent guest service skills and is able to give appropriate service recovery Demonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING, AMAAMA
Mar 26, 2023
Full time
At the Aulani A Disney Resort and Spa, dream jobs do exist. Are you ready to use your culinary skills in innovative, fast-paced environments that range from catering to fine dining, to pastry and beyond? Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence! Innovative and fast paced environments at our resort and Signature Fine Dining, Banquets, Pastry, Quick Service and Table Service! Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now! Our Benefits and Perks: Base pay starts above $30 per hour Health Insurance - the company pays 100% of the medical/dental premium costs for the cast member and their eligible dependents Paid Time Off Free Parking and Meals Retirement Programs Theme Park Admission Weekly Pay Career Development Disney Aspire Program - eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions! $1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125) To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired between January 11, 2023 to April 30. 2023 will be eligible for an incentive award. KEYWORD: Aulani Culinary, Hourly Jobs, hiring bonus, hiringbonus, incentive, signaturefinedining Basic Qualifications : Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience Strong communication, leadership and interpersonal skills Experience with coaching and motivating employees Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read and understand recipes Strong organizational skills; Ability to lead a team in a very fast paced environment Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members Motivates and encourages cast members through daily reinforcement and coaching Demonstrates excellent guest service skills and is able to give appropriate service recovery Demonstrates passion and enthusiasm for working in the kitchen. Proven knowledge of culinary techniques and terminology Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. Keyword: AULANI CASTING, AULANICASTING, AMAAMA
You have a passion for leading a team of talented Cast Members who share your desire to provide magical experiences for our Guests. As a Spa Guest Service Manager, you will lead and oversee the daily operation of Laniwai Spa and Painted Sky, and all related spa and fitness activities at Aulani, A Disney Resort & Spa. As a leader, you will partner with the caring and passionate cast of Laniwai and Painted Sky and develop your team to reach their greatest potential. This position reports to the Spa Manager Responsibilities: You will provide leadership in all spa locations including front of house operations, reservations, front desk, back of house operations, and spa/fitness services. Your focus will be on ensuring exceptional guest and Cast Member service by accomplishing the following. Overseeing all guest and Cast Member experiences in the spa Occasionally maintaining schedules to include performing edits and commission/tip payout for Spa Cast Members Possessing complete knowledge of all spa services and products while educating and training guests and Cast Members Actively promoting spa treatments, services, sessions and retail outlets, as well as programs and special promotions Handling guest and Cast Member questions and concerns professionally and courteously Providing accurate and immediate responses to all requests by guests ensuring complete guest satisfaction Regularly attending/participating in leadership development training and ongoing spa training to remain up to date on current practices Requirements and Qualifications A minimum of 1 to 2 years of proven leadership experience in a spa/hotel environment Ability to lead a diverse team utilizing various motivational, developmental, mentorship and coaching tactics Excellent communication/public speaking and listening skills to speak in front of large groups and lead meeting Enjoy working with people and possess a friendly and outgoing personality and ability to provide excellent guest service skills. Strong influencing skills and previous experience handling difficult/sensitive situations with minimal/no supervision. Advanced computer application skills Ability to confidently utilize service recovery methods Proactive in anticipating guest and Cast Member needs Ability to be flexible with work schedule, to work AM and PM shifts, weekends, and holidays per business needs Desired Qualifications 1+ years of leadership experience in a spa/hotel environment Knowledge about the resort and surrounding area Current or previous experience in Hawaii Required Education High school degree or equivalent Desired Education Bachelor's degree Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at
Mar 26, 2023
Full time
You have a passion for leading a team of talented Cast Members who share your desire to provide magical experiences for our Guests. As a Spa Guest Service Manager, you will lead and oversee the daily operation of Laniwai Spa and Painted Sky, and all related spa and fitness activities at Aulani, A Disney Resort & Spa. As a leader, you will partner with the caring and passionate cast of Laniwai and Painted Sky and develop your team to reach their greatest potential. This position reports to the Spa Manager Responsibilities: You will provide leadership in all spa locations including front of house operations, reservations, front desk, back of house operations, and spa/fitness services. Your focus will be on ensuring exceptional guest and Cast Member service by accomplishing the following. Overseeing all guest and Cast Member experiences in the spa Occasionally maintaining schedules to include performing edits and commission/tip payout for Spa Cast Members Possessing complete knowledge of all spa services and products while educating and training guests and Cast Members Actively promoting spa treatments, services, sessions and retail outlets, as well as programs and special promotions Handling guest and Cast Member questions and concerns professionally and courteously Providing accurate and immediate responses to all requests by guests ensuring complete guest satisfaction Regularly attending/participating in leadership development training and ongoing spa training to remain up to date on current practices Requirements and Qualifications A minimum of 1 to 2 years of proven leadership experience in a spa/hotel environment Ability to lead a diverse team utilizing various motivational, developmental, mentorship and coaching tactics Excellent communication/public speaking and listening skills to speak in front of large groups and lead meeting Enjoy working with people and possess a friendly and outgoing personality and ability to provide excellent guest service skills. Strong influencing skills and previous experience handling difficult/sensitive situations with minimal/no supervision. Advanced computer application skills Ability to confidently utilize service recovery methods Proactive in anticipating guest and Cast Member needs Ability to be flexible with work schedule, to work AM and PM shifts, weekends, and holidays per business needs Desired Qualifications 1+ years of leadership experience in a spa/hotel environment Knowledge about the resort and surrounding area Current or previous experience in Hawaii Required Education High school degree or equivalent Desired Education Bachelor's degree Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at
You are a Disney enthusiast and even more enthusiastic about food & beverage management. You are looking for an opportunity to take your restaurant leadership experience into a large Fortune 500 company based in Hawaii. You believe that being strong leader means more than just managing a team of employees. It means being inspiring, supportive, motivational, fair, honest, approachable, and compassionate. As an Assistant Restaurant Manager, you will manage and lead the day-to-day restaurant operation with emphasis on cast and guest satisfaction. You will provide leadership, support, motivation and development of your cast members creating a positive environment that encourages ownership and accountability, while providing a quality guest experience. In your role, you will monitor and ensure exceptional service and food quality and presentation. You will also develop and nurture partnerships with resort partners to provide a seamless guest experience. As an Assistant Restaurant Manager, you will meet or exceed financial goals and ensure operational compliance with loss prevention standards and will adhere to State of Hawaii and company food safety standards. This position reports to the Food & Beverage Manager REQUIRED QUALIFICATIONS: • Proven two years of Restaurant management experience • Previous revenue responsibility of $1M annually • Knowledge of financial aspects of an operation • Demonstrated passion of guest service and cast development • Demonstrated ability to improve operational processes and efficiencies • Demonstrated strong partnering, organizational, and decision-making skills • Demonstrated focus on continuous improvement • Proven computer skills • Demonstrated ability to develop, teach and work with a diverse team • Ability to work in a rapidly changing environment DESIRED QUALIFICATIONS • Proven 2 years of leadership in a AAA four or five diamond rated restaurant • Current or previous experience in Hawaii REQUIRED EDUCATION High School degree or equivalent DESIRED EDUCATION Bachelor's degree or equivalent Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at
Mar 26, 2023
Full time
You are a Disney enthusiast and even more enthusiastic about food & beverage management. You are looking for an opportunity to take your restaurant leadership experience into a large Fortune 500 company based in Hawaii. You believe that being strong leader means more than just managing a team of employees. It means being inspiring, supportive, motivational, fair, honest, approachable, and compassionate. As an Assistant Restaurant Manager, you will manage and lead the day-to-day restaurant operation with emphasis on cast and guest satisfaction. You will provide leadership, support, motivation and development of your cast members creating a positive environment that encourages ownership and accountability, while providing a quality guest experience. In your role, you will monitor and ensure exceptional service and food quality and presentation. You will also develop and nurture partnerships with resort partners to provide a seamless guest experience. As an Assistant Restaurant Manager, you will meet or exceed financial goals and ensure operational compliance with loss prevention standards and will adhere to State of Hawaii and company food safety standards. This position reports to the Food & Beverage Manager REQUIRED QUALIFICATIONS: • Proven two years of Restaurant management experience • Previous revenue responsibility of $1M annually • Knowledge of financial aspects of an operation • Demonstrated passion of guest service and cast development • Demonstrated ability to improve operational processes and efficiencies • Demonstrated strong partnering, organizational, and decision-making skills • Demonstrated focus on continuous improvement • Proven computer skills • Demonstrated ability to develop, teach and work with a diverse team • Ability to work in a rapidly changing environment DESIRED QUALIFICATIONS • Proven 2 years of leadership in a AAA four or five diamond rated restaurant • Current or previous experience in Hawaii REQUIRED EDUCATION High School degree or equivalent DESIRED EDUCATION Bachelor's degree or equivalent Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at
Overview: HIRING IMMEDIATELY Dishwashers Walk-in Interviews: Monday-Friday, 1pm to 5pm Saturday-Sunday, 2pm to 4pm For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you have your team's back and they have yours Attention to detail; you'll make sure every dish is spotless Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist Must be at least 18 years old What we offer: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) A no cost GED and Associates Degree program Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. Compensation Range $12.50 - $15.00 / Hour
Mar 25, 2023
Full time
Overview: HIRING IMMEDIATELY Dishwashers Walk-in Interviews: Monday-Friday, 1pm to 5pm Saturday-Sunday, 2pm to 4pm For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you have your team's back and they have yours Attention to detail; you'll make sure every dish is spotless Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist Must be at least 18 years old What we offer: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) A no cost GED and Associates Degree program Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. Compensation Range $12.50 - $15.00 / Hour
HMSHost - Stinger Ray's Bar and Grill
Wailuku, Hawaii
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Mar 25, 2023
Full time
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
HMSHost - Sammy's Beach Bar and Grill
Wailuku, Hawaii
Job Description: Job Description Sammy's Beach Bar and GrillHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Mar 25, 2023
Full time
Job Description: Job Description Sammy's Beach Bar and GrillHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
HMSHost - Stinger Ray's Bar and Grill
Kahului, Hawaii
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.Essential Functions Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products Follows recipes and/or product directions for mixing beverages Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests Follows all HMSHost customer service, adult beverage and cash handling policies and procedures Ensures a clean, sanitized and well stocked bar Adheres to all company safety and sanitation policies and proceduresMinimum Qualifications, Knowledge, Skills, and Work Environment Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to walk, bend, twist, and stand to perform normal job functions Cash handling and customer service experience preferred Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Mar 25, 2023
Full time
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.Essential Functions Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products Follows recipes and/or product directions for mixing beverages Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests Follows all HMSHost customer service, adult beverage and cash handling policies and procedures Ensures a clean, sanitized and well stocked bar Adheres to all company safety and sanitation policies and proceduresMinimum Qualifications, Knowledge, Skills, and Work Environment Must meet state minimum age for serving alcoholic beverages Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to walk, bend, twist, and stand to perform normal job functions Cash handling and customer service experience preferred Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
HMSHost - Stinger Ray's Bar and Grill
Makawao, Hawaii
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Mar 25, 2023
Full time
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform allstation functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times andpotential problems to the manager on duty and servers as necessary; providing the highest quality ofservice to customers and associates at all times; performs all other responsibilities as directed by thebusiness or as assigned by management. This is a non-exempt position and typically reports to the StoreManager, or Assistant Store Manager depending upon local requirements.Essential Functions Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items which may include soups, meats, vegetables, desserts and other food andbeverage products Tastes products, follow menus, estimate food requirements, check production and keep recordsin order to accurately plan production requirements and requisition supplies and equipment asneeded Cleans and sanitizes work stations and equipment Practices excellent food safety and sanitation practices and complies with HACCP standards Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cutsand shreds fruits and vegetables Stocks, dates, rotates, and checks temperature of productMinimum Qualifications, Knowledge, Skills, and Work Environment Requires basic food preparation skills and knowledge of HACCP standards Requires 0 - 1 years of closely related experience, work experience in high volume or fast casualdining restaurant environment preferred Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
HMSHost / California Pizza Kitchen
Makawao, Hawaii
Job Description: Job Description California Pizza KitchenHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.Essential FunctionsGreets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as neededReceives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitEnsures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of productsCleans and sanitizes work station and equipmentMinimum Qualifications, Knowledge, Skills, and Work EnvironmentDemonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functionsRequires the ability to lift/push objects weighing over 40 lbsRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersCash handling and customer service experience preferred Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW) HK
Mar 25, 2023
Full time
Job Description: Job Description California Pizza KitchenHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.Essential FunctionsGreets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as neededReceives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitEnsures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of productsCleans and sanitizes work station and equipmentMinimum Qualifications, Knowledge, Skills, and Work EnvironmentDemonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functionsRequires the ability to lift/push objects weighing over 40 lbsRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersCash handling and customer service experience preferred Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW) HK
HMSHost - Sammy's Beach Bar and Grill
Kahului, Hawaii
Job Description: Job Description Sammy's Beach Bar and GrillHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Station Attendant is responsible for performing a variety of duties within a fast food establishmentwhich may include cleaning the food or stock areas, assisting in the kitchen area, and maintaininginventory; performing all other responsibilities as directed by the business or as assigned bymanagement. This is a non-exempt position and typically reports to the Store Manager.Essential Functions Cleans and stocks customer eating area(s) Greets all customers with a smile and friendly greeting and follows all HMSHost customer servicepolicies and procedures Maintains a solid knowledge of product and services available in unit Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receive, inventory, move and lift food and beverage products and supplies Cleans and sanitizes work stations and equipmentMinimum Qualifications, Knowledge, Skills, and Work Environment Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic andoutgoing manner Ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Customer service and cash handling experience preferred Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Mar 25, 2023
Full time
Job Description: Job Description Sammy's Beach Bar and GrillHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Station Attendant is responsible for performing a variety of duties within a fast food establishmentwhich may include cleaning the food or stock areas, assisting in the kitchen area, and maintaininginventory; performing all other responsibilities as directed by the business or as assigned bymanagement. This is a non-exempt position and typically reports to the Store Manager.Essential Functions Cleans and stocks customer eating area(s) Greets all customers with a smile and friendly greeting and follows all HMSHost customer servicepolicies and procedures Maintains a solid knowledge of product and services available in unit Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receive, inventory, move and lift food and beverage products and supplies Cleans and sanitizes work stations and equipmentMinimum Qualifications, Knowledge, Skills, and Work Environment Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic andoutgoing manner Ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence andpolicy documents, as well as converse comfortably with customers Customer service and cash handling experience preferred Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Job Description: Job Description Burger KingHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.Essential FunctionsGreets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as neededReceives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitEnsures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of productsCleans and sanitizes work station and equipmentMinimum Qualifications, Knowledge, Skills, and Work EnvironmentDemonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functionsRequires the ability to lift/push objects weighing over 40 lbsRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersCash handling and customer service experience preferred Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW) HK
Mar 25, 2023
Full time
Job Description: Job Description Burger KingHMSHost at Kahului AirportCentral Building1 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details.Summary The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.Essential FunctionsGreets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as neededReceives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitEnsures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of productsCleans and sanitizes work station and equipmentMinimum Qualifications, Knowledge, Skills, and Work EnvironmentDemonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functionsRequires the ability to lift/push objects weighing over 40 lbsRequires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customersCash handling and customer service experience preferred Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW) HK
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details. The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt position . Essential Functions Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment Cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine Returns clean utensils, pots and pans to their proper places Removes trash and garbage to designated areas - Sweeps, mops, scrubs and buffs floors using heavy equipment Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck Loads and unloads supply trucks Follows all security and safety procedures established by the CompanyMinimum Qualifications, Knowledge, Skills, and Work Environment Ability to bend, twist, and stand to perform normal job functions Ability to lift and/or move up to 40 lbs Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic andoutgoing manner Requires the ability to speak, read and comprehend instructions, short correspondence and policydocuments Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Mar 25, 2023
Full time
Job Description: Job Description Stinger Ray's Bar and GrillHMSHost at Kahului AirportMain Terminal, Gate 231 Keolani PlaceKahului, HI 96732With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match or Pension Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details. The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt position . Essential Functions Cleans equipment which may include work tables, refrigerators, meat blocks and other equipment Cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine Returns clean utensils, pots and pans to their proper places Removes trash and garbage to designated areas - Sweeps, mops, scrubs and buffs floors using heavy equipment Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck Loads and unloads supply trucks Follows all security and safety procedures established by the CompanyMinimum Qualifications, Knowledge, Skills, and Work Environment Ability to bend, twist, and stand to perform normal job functions Ability to lift and/or move up to 40 lbs Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic andoutgoing manner Requires the ability to speak, read and comprehend instructions, short correspondence and policydocuments Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB STATUS: Casual/On-Call JOB SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Mar 25, 2023
Full time
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB STATUS: Casual/On-Call JOB SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Job Description New Marketing Concierge may be eligible for sign on bonus up to $2000 based on your experience We are seeking individuals with a positive demeanor and the dedication to achieving results. Together, we deliver on the exceptional, creating wonderful vacation memories and driving company success by educating our guests on our outstanding products. If you thrive with building customer relationships and are open to learning and growing, this could be the right opportunity for your career! Introductory pay offered for new hires, $17 per hour plus commission for up to the first 3 full months of employment. WHY DO TEAM MEMBERS LIKE WORKING FOR US: Competitive wages HGV Offers Day One Team Member Benefits! Paid Time Off (PTO) that allows for adventure, rest, relaxation, or recuperation Recognition Program and Rewards Team Member Travel Program - enjoy discounted rates at incredible properties around the globe 401(k) program with company match Paid Sick Days Numerous learning and advancement opportunities Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work certified company, earning our 2022 certification. SCHEDULE DETAILS: Our Marketing Concierge will work a flexible schedule to include weekends and holidays. ADDITIONAL RESPONSIBILITIES INCLUDE: Promote and book vacation ownership presentations, previews and the sale of mini-vacation packages to eligible on-site guests and visitors. Provide concierge services to guests by recommending local dining experiences and attractions while communicating ownership opportunities. Distribute approved promotional information and providing excellent customer service to all guests while projecting a professional company image. Assist in the implementation and tracking of current and future marketing programs. Qualifications What are we looking for Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. To fulfill this role successfully, you must possess the following minimum qualifications and experience: Ability to work a flexible schedule including evenings, holidays, and weekends. Proficiency in English (speak, read, write). High School diploma or equivalent. Basic computer proficiency with the ability to learn. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Detailed understanding of the island of Hawaii with ability to explain activities, restaurants, and destinations throughout the island. Previous experience working in a commission based sales or marketing environment. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Mar 25, 2023
Full time
Job Description New Marketing Concierge may be eligible for sign on bonus up to $2000 based on your experience We are seeking individuals with a positive demeanor and the dedication to achieving results. Together, we deliver on the exceptional, creating wonderful vacation memories and driving company success by educating our guests on our outstanding products. If you thrive with building customer relationships and are open to learning and growing, this could be the right opportunity for your career! Introductory pay offered for new hires, $17 per hour plus commission for up to the first 3 full months of employment. WHY DO TEAM MEMBERS LIKE WORKING FOR US: Competitive wages HGV Offers Day One Team Member Benefits! Paid Time Off (PTO) that allows for adventure, rest, relaxation, or recuperation Recognition Program and Rewards Team Member Travel Program - enjoy discounted rates at incredible properties around the globe 401(k) program with company match Paid Sick Days Numerous learning and advancement opportunities Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work certified company, earning our 2022 certification. SCHEDULE DETAILS: Our Marketing Concierge will work a flexible schedule to include weekends and holidays. ADDITIONAL RESPONSIBILITIES INCLUDE: Promote and book vacation ownership presentations, previews and the sale of mini-vacation packages to eligible on-site guests and visitors. Provide concierge services to guests by recommending local dining experiences and attractions while communicating ownership opportunities. Distribute approved promotional information and providing excellent customer service to all guests while projecting a professional company image. Assist in the implementation and tracking of current and future marketing programs. Qualifications What are we looking for Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. To fulfill this role successfully, you must possess the following minimum qualifications and experience: Ability to work a flexible schedule including evenings, holidays, and weekends. Proficiency in English (speak, read, write). High School diploma or equivalent. Basic computer proficiency with the ability to learn. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Detailed understanding of the island of Hawaii with ability to explain activities, restaurants, and destinations throughout the island. Previous experience working in a commission based sales or marketing environment. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
