Red Robin has always been committed to keeping our Team Members safe, but we re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. We have immediate opportunities available to join our team for anyone who is at least seventeen years old. (In New Hampshire, however, you must be at least 18 years old). As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Multiple opportunities for raises in your first year, and continued opportunities beyond Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Now Hiring Full Time and Part Time: SERVER (Waiter / Waitress) You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This Front of House role, waits tables while providing guests with excellent customer service. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Aug 12, 2022
Full time
Red Robin has always been committed to keeping our Team Members safe, but we re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. We have immediate opportunities available to join our team for anyone who is at least seventeen years old. (In New Hampshire, however, you must be at least 18 years old). As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Multiple opportunities for raises in your first year, and continued opportunities beyond Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Now Hiring Full Time and Part Time: SERVER (Waiter / Waitress) You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This Front of House role, waits tables while providing guests with excellent customer service. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Shift Supervisor Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our B.U.R.G.E.R values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Candidates and current Team Members selected for this role may work in this position as well as other hourly roles they are certified in and are scheduled based upon restaurant need. At Red Robin, we believe the responsibilities of a Shift Supervisor should also represent our BURGER values: Bottomless Fun Be a champion of culture and bottomless fun while positively impacting revenue & being a role model while supporting Red Robins B.U.R.G.E.R Values. Have a cheerful spirit while also influencing and adhering to all company standards and policies including the code of conduct, attendance, dress code and appearance policy. Unwavering Integrity Do the right thing, even when it s tough or no one is looking: adhere to federal, state, and local laws in addition to company policy, protect company assets, and hold Team Members accountable to these standards. Assist team member s adherence to company cash handling and payment processing procedures. Regulate compliance with liquor service, wage and hour laws, break requirements and other laws where applicable. Maintain our gold standard by completing all record keeping and administrative tasks related to operating, and closing the restaurant as directed by Salaried Managers. Relentless Focus on Improvement Since we are always striving to be better, support the achievement of sales by ensuring guest satisfaction and prompt problem resolution to meet our guests needs Achieve labor and cost objectives by executing against established plans in these areas. Optimize profit by utilizing labor efficiently and portioning correctly, minimizing waste, etc. Genuine Spirit of Service Unbridled hospitality and personal connections are in our DNA - exercise good judgment and decision-making skills and provide Team Member support. We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests. Extraordinary People Remarkable people make us better: Red Robin Shift Supervisors are responsible for motivating & leading Team Members to provide world class Guest experiences and recognizing those Team Members who do. Emphasize safety, sanitation, and security awareness, and ensure that Team Members are properly executing safe behaviors. Recognized Burger Authority Maintain food quality standards for the restaurant - because nobody does burgers as well as we do. Make sure we are the gold standard in taste, quality, and presentation by complying with OSHA, local health and safety codes as well as Company safety and security policies. Ensure Team Members avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision. REQUIREMENTS Must be at least 21 years of age Minimum of 1 year full service restaurant experience preferred Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction Business maturity and an ability to effectively supervise peers High school diploma or equivalent required, some college preferred Passion for the business and compassion for people Highly-Energetic, self-motivated, goal oriented and dependable Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required Serv Safe Certified preferred As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members THREE SCHEDULED RAISES within your first year, starting after 3 months. Flexible work schedules Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan with a company match of up to 4% of your pay (if qualified) Free shift meal for Back of House Team Members 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with us NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Red Robin is an Equal Opportunity & E-Verify Employer
Aug 12, 2022
Full time
Shift Supervisor Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our B.U.R.G.E.R values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Candidates and current Team Members selected for this role may work in this position as well as other hourly roles they are certified in and are scheduled based upon restaurant need. At Red Robin, we believe the responsibilities of a Shift Supervisor should also represent our BURGER values: Bottomless Fun Be a champion of culture and bottomless fun while positively impacting revenue & being a role model while supporting Red Robins B.U.R.G.E.R Values. Have a cheerful spirit while also influencing and adhering to all company standards and policies including the code of conduct, attendance, dress code and appearance policy. Unwavering Integrity Do the right thing, even when it s tough or no one is looking: adhere to federal, state, and local laws in addition to company policy, protect company assets, and hold Team Members accountable to these standards. Assist team member s adherence to company cash handling and payment processing procedures. Regulate compliance with liquor service, wage and hour laws, break requirements and other laws where applicable. Maintain our gold standard by completing all record keeping and administrative tasks related to operating, and closing the restaurant as directed by Salaried Managers. Relentless Focus on Improvement Since we are always striving to be better, support the achievement of sales by ensuring guest satisfaction and prompt problem resolution to meet our guests needs Achieve labor and cost objectives by executing against established plans in these areas. Optimize profit by utilizing labor efficiently and portioning correctly, minimizing waste, etc. Genuine Spirit of Service Unbridled hospitality and personal connections are in our DNA - exercise good judgment and decision-making skills and provide Team Member support. We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests. Extraordinary People Remarkable people make us better: Red Robin Shift Supervisors are responsible for motivating & leading Team Members to provide world class Guest experiences and recognizing those Team Members who do. Emphasize safety, sanitation, and security awareness, and ensure that Team Members are properly executing safe behaviors. Recognized Burger Authority Maintain food quality standards for the restaurant - because nobody does burgers as well as we do. Make sure we are the gold standard in taste, quality, and presentation by complying with OSHA, local health and safety codes as well as Company safety and security policies. Ensure Team Members avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision. REQUIREMENTS Must be at least 21 years of age Minimum of 1 year full service restaurant experience preferred Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction Business maturity and an ability to effectively supervise peers High school diploma or equivalent required, some college preferred Passion for the business and compassion for people Highly-Energetic, self-motivated, goal oriented and dependable Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required Serv Safe Certified preferred As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members THREE SCHEDULED RAISES within your first year, starting after 3 months. Flexible work schedules Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan with a company match of up to 4% of your pay (if qualified) Free shift meal for Back of House Team Members 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with us NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Red Robin is an Equal Opportunity & E-Verify Employer
Team Member A Team Member at Wyld Child supports the team through holding high standards throughout the restaurant, including the following: food quality, food safety, food production, recipe adherence, customer service, cash and card handling, and workplace cleanliness. In order to be successful in these responsibilities, the Team Member must love the restaurant business and be invested in our core values: Be Kind, Be Professional, Be Honest, Be Care, and Hold the Standards. Requirements: Love the restaurant industry Support the Leadership Team Contribute to a fun and professional work environment Maintain standards in food and beverage quality Maintain a fun and lively atmosphere for the customers Maintain a clean and safe work environment Follow standards for service Process accurate payments including cash, credit and gift card transactions Listen to and ring in accurate orders in a fast-paced environment Prepares food as instructed by leadership Cooks orders as placed Rotates to different positions throughout the restaurant: including cashier, floater, expeditor, line cook, prep cook, and dishwasher Maintain good follow-through Essential Functions Constantly moves within the kitchen and dining room Constantly monitors food and beverage for appearance standards Regularly works with kitchen tools Regularly works with point of sale system Regularly operates kitchen equipment Occasionally positions self to clean under counters and inside equipment JB.0.00.LN
Aug 12, 2022
Full time
Team Member A Team Member at Wyld Child supports the team through holding high standards throughout the restaurant, including the following: food quality, food safety, food production, recipe adherence, customer service, cash and card handling, and workplace cleanliness. In order to be successful in these responsibilities, the Team Member must love the restaurant business and be invested in our core values: Be Kind, Be Professional, Be Honest, Be Care, and Hold the Standards. Requirements: Love the restaurant industry Support the Leadership Team Contribute to a fun and professional work environment Maintain standards in food and beverage quality Maintain a fun and lively atmosphere for the customers Maintain a clean and safe work environment Follow standards for service Process accurate payments including cash, credit and gift card transactions Listen to and ring in accurate orders in a fast-paced environment Prepares food as instructed by leadership Cooks orders as placed Rotates to different positions throughout the restaurant: including cashier, floater, expeditor, line cook, prep cook, and dishwasher Maintain good follow-through Essential Functions Constantly moves within the kitchen and dining room Constantly monitors food and beverage for appearance standards Regularly works with kitchen tools Regularly works with point of sale system Regularly operates kitchen equipment Occasionally positions self to clean under counters and inside equipment JB.0.00.LN
28258 Burger King Coeur d'Alene
Coeur D Alene, Idaho
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Aug 12, 2022
Full time
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Red Robin has always been committed to keeping our Team Members safe, but we re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Multiple opportunities for raises in your first year, and continued opportunities beyond Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Now Hiring / Immediate Opportunities for Full Time and Part Time: SHIFT SUPERVISOR Essential Functions: Support and lead day to day operations during scheduled shifts Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness Strive to achieve 100% Guest satisfaction through legendary acts of leadership and quality Emulate Red Robin core values of honor, integrity, seeking knowledge, and having fun within the restaurant environment Set an example for other Team Members by ensuring everyone follows company standards and policies. Encourage and teach Team Members to provide world class Guest experiences Requirements: At least 21 years of age 1+ year full service restaurant leadership experience Reliable transportation required An ability to lead and supervise peers High school diploma or equivalent required, some college preferred Passion for the business and compassion for people Must be able to work a flexible schedule including opening, closing, weekends and holidays. ServSafe Certified preferred Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Aug 12, 2022
Full time
Red Robin has always been committed to keeping our Team Members safe, but we re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Multiple opportunities for raises in your first year, and continued opportunities beyond Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Now Hiring / Immediate Opportunities for Full Time and Part Time: SHIFT SUPERVISOR Essential Functions: Support and lead day to day operations during scheduled shifts Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness Strive to achieve 100% Guest satisfaction through legendary acts of leadership and quality Emulate Red Robin core values of honor, integrity, seeking knowledge, and having fun within the restaurant environment Set an example for other Team Members by ensuring everyone follows company standards and policies. Encourage and teach Team Members to provide world class Guest experiences Requirements: At least 21 years of age 1+ year full service restaurant leadership experience Reliable transportation required An ability to lead and supervise peers High school diploma or equivalent required, some college preferred Passion for the business and compassion for people Must be able to work a flexible schedule including opening, closing, weekends and holidays. ServSafe Certified preferred Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Job Type: Part-time Pay Rate: $13.00/Hr Perks of Working With BEST: Exclusive opportunities to work inside the stadium and get a sneak peek into the action Weekly pay Flexible scheduling that fits around your life Position Overview: Greet guests as they enter and leave the event Check bags for prohibited items Monitor metal detectors for alerts and taking next steps when needed Enforce venue policies and procedures Report suspicious activity and violations of venue policy Secure locations and prohibit access to unauthorized individuals Follow established code of conduct and safety procedures Provide exceptional service to all patrons Other duties as assigned Required Qualifications: Consent to background check and drug screen Thrive in a fast-paced environment Have strong, clear communication skills Team player, quick thinker with the ability to identify and resolve issues quickly You have the ability to stand for extended periods, sometimes throughout an entire event (notify us of reasonable accommodations) and you are comfortable working outside in all weather conditions Read What Our Team is Saying: "We had Ashton Kutcher and Mila Kunis attend several wrestling events. It was our job to ensure fans didn t bother them while the event was happening" "I personally escorted David Beckham during an event" "I was lucky enough to drive Kirk Cousins around in a golf cart during a commercial shoot at US Bank Stadium" All Training Necessary to be Successful is Provided! BEST is an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. By providing the information, you are consenting to receive texts and/or emails regarding employment opportunities with BEST and its affiliates and subsidiaries. BEST, A GardaWorld Company is a nationwide provider of crowd management services. Our team of professionals provide guest service, event security, and 24/7 security personnel to stadiums, arenas, convention centers and other event locations nationwide. Our team at Boise State University and Albertsons Stadium have exciting openings in for Event Staff and Security positions ! Openings are Part-Time and event based responsible for providing our guests an unforgettable experience while enforcing safety guidelines for the facility. This is an ideal position for candidates who are eager to be part of the college sports environment, get out and meet new faces or supplement their income while working in a fun environment.
Aug 12, 2022
Full time
Job Type: Part-time Pay Rate: $13.00/Hr Perks of Working With BEST: Exclusive opportunities to work inside the stadium and get a sneak peek into the action Weekly pay Flexible scheduling that fits around your life Position Overview: Greet guests as they enter and leave the event Check bags for prohibited items Monitor metal detectors for alerts and taking next steps when needed Enforce venue policies and procedures Report suspicious activity and violations of venue policy Secure locations and prohibit access to unauthorized individuals Follow established code of conduct and safety procedures Provide exceptional service to all patrons Other duties as assigned Required Qualifications: Consent to background check and drug screen Thrive in a fast-paced environment Have strong, clear communication skills Team player, quick thinker with the ability to identify and resolve issues quickly You have the ability to stand for extended periods, sometimes throughout an entire event (notify us of reasonable accommodations) and you are comfortable working outside in all weather conditions Read What Our Team is Saying: "We had Ashton Kutcher and Mila Kunis attend several wrestling events. It was our job to ensure fans didn t bother them while the event was happening" "I personally escorted David Beckham during an event" "I was lucky enough to drive Kirk Cousins around in a golf cart during a commercial shoot at US Bank Stadium" All Training Necessary to be Successful is Provided! BEST is an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. By providing the information, you are consenting to receive texts and/or emails regarding employment opportunities with BEST and its affiliates and subsidiaries. BEST, A GardaWorld Company is a nationwide provider of crowd management services. Our team of professionals provide guest service, event security, and 24/7 security personnel to stadiums, arenas, convention centers and other event locations nationwide. Our team at Boise State University and Albertsons Stadium have exciting openings in for Event Staff and Security positions ! Openings are Part-Time and event based responsible for providing our guests an unforgettable experience while enforcing safety guidelines for the facility. This is an ideal position for candidates who are eager to be part of the college sports environment, get out and meet new faces or supplement their income while working in a fun environment.
Req ID: 335763 Address: 750 East Highway 30 Bliss , ID , 83314 Welcome to Love s! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love s, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You ll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You ll Fit In: Win customers over by being friendly and impressing them with your care Prepare and maintain food products in accordance with health regulations and company standards Always put the safety and happiness of your customers first Operate all assigned equipment safely and efficiently Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can t Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love s, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation. Grow Far with Love's As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we ll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you re looking for part-time work to supplement your income or to grow into a leadership role, with Love s all roads lead to success. Apply today! Job Function(s): Restaurant Love s Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we ve provided customers with highway hospitality and "Clean Places, Friendly Faces." We re passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love s Family of Companies includes: Gemini Motor Transport, one of the industry s safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert
Aug 11, 2022
Full time
Req ID: 335763 Address: 750 East Highway 30 Bliss , ID , 83314 Welcome to Love s! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love s, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You ll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You ll Fit In: Win customers over by being friendly and impressing them with your care Prepare and maintain food products in accordance with health regulations and company standards Always put the safety and happiness of your customers first Operate all assigned equipment safely and efficiently Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can t Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love s, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation. Grow Far with Love's As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we ll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you re looking for part-time work to supplement your income or to grow into a leadership role, with Love s all roads lead to success. Apply today! Job Function(s): Restaurant Love s Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we ve provided customers with highway hospitality and "Clean Places, Friendly Faces." We re passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love s Family of Companies includes: Gemini Motor Transport, one of the industry s safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert
Req ID: 356682 Address: 750 East Highway 30 Bliss , ID , 83314 Welcome to Love s! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love s, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You ll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You ll Fit In: Win customers over by being friendly and impressing them with your care Prepare and maintain food products in accordance with health regulations and company standards Always put the safety and happiness of your customers first Operate all assigned equipment safely and efficiently Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can t Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love s, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation. Grow Far with Love's As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we ll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you re looking for part-time work to supplement your income or to grow into a leadership role, with Love s all roads lead to success. Apply today! Job Function(s): Restaurant Love s Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we ve provided customers with highway hospitality and "Clean Places, Friendly Faces." We re passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love s Family of Companies includes: Gemini Motor Transport, one of the industry s safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert
Aug 11, 2022
Full time
Req ID: 356682 Address: 750 East Highway 30 Bliss , ID , 83314 Welcome to Love s! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love s, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You ll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You ll Fit In: Win customers over by being friendly and impressing them with your care Prepare and maintain food products in accordance with health regulations and company standards Always put the safety and happiness of your customers first Operate all assigned equipment safely and efficiently Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can t Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love s, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation. Grow Far with Love's As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we ll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you re looking for part-time work to supplement your income or to grow into a leadership role, with Love s all roads lead to success. Apply today! Job Function(s): Restaurant Love s Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we ve provided customers with highway hospitality and "Clean Places, Friendly Faces." We re passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love s Family of Companies includes: Gemini Motor Transport, one of the industry s safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert
Req ID: 356682 Address: 750 East Highway 30 Bliss , ID , 83314 Welcome to Love s! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love s, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You ll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You ll Fit In: Win customers over by being friendly and impressing them with your care Prepare and maintain food products in accordance with health regulations and company standards Always put the safety and happiness of your customers first Operate all assigned equipment safely and efficiently Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can t Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love s, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation. Grow Far with Love's As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we ll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you re looking for part-time work to supplement your income or to grow into a leadership role, with Love s all roads lead to success. Apply today! Job Function(s): Restaurant Love s Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we ve provided customers with highway hospitality and "Clean Places, Friendly Faces." We re passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love s Family of Companies includes: Gemini Motor Transport, one of the industry s safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert
Aug 11, 2022
Full time
Req ID: 356682 Address: 750 East Highway 30 Bliss , ID , 83314 Welcome to Love s! Where People are the Heart of Our Success Hiring immediately - Restaurant Team Members! At Love s, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You ll have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! How You ll Fit In: Win customers over by being friendly and impressing them with your care Prepare and maintain food products in accordance with health regulations and company standards Always put the safety and happiness of your customers first Operate all assigned equipment safely and efficiently Ability to work a flexible schedule to include some nights, weekends or holidays Be reliable, accountable and presentable Capability to lift up to 50 pounds, working up to 8-hour shifts and doing light paperwork, including basic math Benefits That Can t Be Beat: Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Team Member bonus program Holiday pay 401(k) with matching contributions Diversity Statement. From the founding of Love s, our leaders have been passionate about providing excellent customer experiences and helping our Team Members grow. We do both within a culture of respect and inclusion. In order to sustain this culture, we will welcome individuals who are diverse in experiences, age, race, gender, sexual orientation, religion and physical or mental ability. Also, we are committed to sustaining a professional working environment where ALL people feel respected. By doing these things we will cultivate a diversity of thought and a spirit of innovation. Grow Far with Love's As a family-based company, we are committed to adhering to our values. Ensuring that each and every one of our people succeed is central to these values. The Road to Success Program offers leadership and management skills training. If management is your path, we ll help you get there. As a merit-based culture, we champion creative and valuable ideas and hard work is not only recognized but rewarded. Whether you re looking for part-time work to supplement your income or to grow into a leadership role, with Love s all roads lead to success. Apply today! Job Function(s): Restaurant Love s Travel Stops & Country Stores is the industry-leading travel stop network in the United States. For more than 55 years, we ve provided customers with highway hospitality and "Clean Places, Friendly Faces." We re passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. The Love s Family of Companies includes: Gemini Motor Transport, one of the industry s safest trucking fleets Speedco, the light mechanical and trucking service specialists Musket, a rapidly growing, Houston-based commodities supplier and trader Trillium, a Houston-based alternative fuels expert
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes •Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! •Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America s Best Employers and 2016 List of Canada s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Aug 11, 2022
Full time
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes •Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! •Perform the Physical Demands - Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America s Best Employers and 2016 List of Canada s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Description: The Kitchen Steward (dishwasher) is responsible for the cleanliness, sanitation, and organization of the kitchen and dishware, glassware, etc. The Steward oversees and maintains a proper functioning dish area while also keeping a clean and safe work area for everyone. Reporting to the Executive Sous Chef, under the immediate direction of the Steward Supervisor, the Steward is an essential team player within the kitchen and across the organization. The cleanliness of the kitchens and dishware are essential to WOW our guests with unforgettable experiences at Boise Centre. Boise Centre is Idaho's premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities and venue management. WHY WORK AT BOISE CENTRE? Flexible part-time schedule with a wide variety of hours, potential availability for a full-time position with benefits in the future State-of-the-art kitchen equipment Opportunities to grow within Boise Centre Ability to cross train with other departments at Boise Centre Employee assistance program Complimentary meals provided to the employee while working events (with meal service) Phenomenal team atmosphere and professional culture WAGE: Starting at $16 per hour depending on experience Bilingual abilities are a plus (Spanish/English) WHAT DO STEWARDS (DISHWASHERS) DO? Washes, organizes, and stores all china, glassware, tableware, and cooking utensils and ensures they are clean to Boise Centre standards Ensures the dish room and all kitchen areas are clean, organized, and well maintained Uses and maintains all dish and kitchen equipment according to manufacturer and Boise Centre guidelines Monitors chemical levels and temperature of equipment Sets up, utilizes, and tears down dish breakdown stations for banquets Supports kitchen staff and assists with food preparation when necessary Practices food safety and sanitation in accordance with Boise Centre standards, local, state, and federal laws Requirements: REQUIRED EDUCATION/EXPERIENCE/SKILLS: Must be willing to complete Idaho Food Handlers Permit (free online at ), or already possess a ServSafe certification PHYSICAL REQUIREMENTS: Ability to perform heavy manual labor for extended periods, safely operate equipment and exposure to food grade chemicals, and withstand hot steamy room for long periods of time Good peripheral vision and dexterous with both hands Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds May be exposed to moderate noise levels Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays PI
Aug 11, 2022
Full time
Description: The Kitchen Steward (dishwasher) is responsible for the cleanliness, sanitation, and organization of the kitchen and dishware, glassware, etc. The Steward oversees and maintains a proper functioning dish area while also keeping a clean and safe work area for everyone. Reporting to the Executive Sous Chef, under the immediate direction of the Steward Supervisor, the Steward is an essential team player within the kitchen and across the organization. The cleanliness of the kitchens and dishware are essential to WOW our guests with unforgettable experiences at Boise Centre. Boise Centre is Idaho's premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities and venue management. WHY WORK AT BOISE CENTRE? Flexible part-time schedule with a wide variety of hours, potential availability for a full-time position with benefits in the future State-of-the-art kitchen equipment Opportunities to grow within Boise Centre Ability to cross train with other departments at Boise Centre Employee assistance program Complimentary meals provided to the employee while working events (with meal service) Phenomenal team atmosphere and professional culture WAGE: Starting at $16 per hour depending on experience Bilingual abilities are a plus (Spanish/English) WHAT DO STEWARDS (DISHWASHERS) DO? Washes, organizes, and stores all china, glassware, tableware, and cooking utensils and ensures they are clean to Boise Centre standards Ensures the dish room and all kitchen areas are clean, organized, and well maintained Uses and maintains all dish and kitchen equipment according to manufacturer and Boise Centre guidelines Monitors chemical levels and temperature of equipment Sets up, utilizes, and tears down dish breakdown stations for banquets Supports kitchen staff and assists with food preparation when necessary Practices food safety and sanitation in accordance with Boise Centre standards, local, state, and federal laws Requirements: REQUIRED EDUCATION/EXPERIENCE/SKILLS: Must be willing to complete Idaho Food Handlers Permit (free online at ), or already possess a ServSafe certification PHYSICAL REQUIREMENTS: Ability to perform heavy manual labor for extended periods, safely operate equipment and exposure to food grade chemicals, and withstand hot steamy room for long periods of time Good peripheral vision and dexterous with both hands Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds May be exposed to moderate noise levels Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays PI
Description: The Banquet Captain supervises all Banquet Servers in the execution of events that require food and beverage service. In this position, one must exercise independent judgment and make multiple decisions quickly. The Banquet Captain collaborates with all departments and serves as a liaison between the Client, Event Managers, Kitchen, and Operations to ensure the overall guest experience. OUR PURPOSE: As Idaho's premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities, and venue management. WHAT IS BOISE CENTRE? Boise Centre opened in 1990 and is Idaho's largest convention, meeting, and tradeshow facility. Located in vibrant downtown Boise adjacent to the Grove Plaza. Featuring, 86,000 square feet of flexible meeting and event space. The convention center hosts more than 220 diverse events each year, bringing over 125,000 guests through our doors. WHY WORK AT BOISE CENTRE? Full-time schedule with benefits Exposure to community partners and large conventions while working events, this is a great chance to network! Opportunities to grow within Boise Centre Ability to cross train with other departments at Boise Centre Employee assistance program Complimentary meals provided to the employee while working events (with meal service) Phenomenal team atmosphere and professional culture, WOWgisitics! BENEFITS: Group Medical, Dental, Vision and Life Insurance Benefits 401(a) Retirement Savings Plan 457 Deferred Compensation Plan Flexible Spending Account Parking (based on availability) Generous PTO plan Paid Holidays WAGE: Starting at $18.50-$21 per hour, depending on experience WHAT DO BANQUET CAPTAINS DO? Assists with overall food and banquet service operations during an event including, but not limited to, proper table set-up, food and beverage service, and clean-up Analyzes Banquet Event Orders to plan and assign duties ensuring all preparations are accomplished in a timely manner Conducts Team meetings before and after each event service Interact with clients and guests while delivering outstanding customer service Ensures all servers are following standard operating procedures Verify that any changes on the Event Order are current and implemented Ensures personal appearance standards are being followed Conducts a final walk through of the building before end of shift Practices food safety and sanitation in accordance with Boise Centre standards, Local, State, and Federal laws Requirements: REQUIRED EDUCATION/EXPERIENCE/SKILLS: One year of leadership experience, or related experience required Three years of customer service or related experience, preferred Must be willing to become TIPS Certified by City of Boise Leadership abilities to coach and train banquet staff, be proactive, and approachable Ability to collaborate, listen and respond to others and client needs Basic knowledge of service standards, guest relations, and food service etiquette Ability to perform multiple functions in a fast-paced environment Ability to handle time sensitive delivery of services and emergencies Assesses multiple demands and priorities and identifies necessary resources to handle critical work demands PHYSICAL REQUIREMENTS: Ability to lift and balance trays with plates of food at shoulder level and perform moderate physical activity and somewhat strenuous daily activities Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds May be exposed to moderate noise levels Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays PI
Aug 11, 2022
Full time
Description: The Banquet Captain supervises all Banquet Servers in the execution of events that require food and beverage service. In this position, one must exercise independent judgment and make multiple decisions quickly. The Banquet Captain collaborates with all departments and serves as a liaison between the Client, Event Managers, Kitchen, and Operations to ensure the overall guest experience. OUR PURPOSE: As Idaho's premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities, and venue management. WHAT IS BOISE CENTRE? Boise Centre opened in 1990 and is Idaho's largest convention, meeting, and tradeshow facility. Located in vibrant downtown Boise adjacent to the Grove Plaza. Featuring, 86,000 square feet of flexible meeting and event space. The convention center hosts more than 220 diverse events each year, bringing over 125,000 guests through our doors. WHY WORK AT BOISE CENTRE? Full-time schedule with benefits Exposure to community partners and large conventions while working events, this is a great chance to network! Opportunities to grow within Boise Centre Ability to cross train with other departments at Boise Centre Employee assistance program Complimentary meals provided to the employee while working events (with meal service) Phenomenal team atmosphere and professional culture, WOWgisitics! BENEFITS: Group Medical, Dental, Vision and Life Insurance Benefits 401(a) Retirement Savings Plan 457 Deferred Compensation Plan Flexible Spending Account Parking (based on availability) Generous PTO plan Paid Holidays WAGE: Starting at $18.50-$21 per hour, depending on experience WHAT DO BANQUET CAPTAINS DO? Assists with overall food and banquet service operations during an event including, but not limited to, proper table set-up, food and beverage service, and clean-up Analyzes Banquet Event Orders to plan and assign duties ensuring all preparations are accomplished in a timely manner Conducts Team meetings before and after each event service Interact with clients and guests while delivering outstanding customer service Ensures all servers are following standard operating procedures Verify that any changes on the Event Order are current and implemented Ensures personal appearance standards are being followed Conducts a final walk through of the building before end of shift Practices food safety and sanitation in accordance with Boise Centre standards, Local, State, and Federal laws Requirements: REQUIRED EDUCATION/EXPERIENCE/SKILLS: One year of leadership experience, or related experience required Three years of customer service or related experience, preferred Must be willing to become TIPS Certified by City of Boise Leadership abilities to coach and train banquet staff, be proactive, and approachable Ability to collaborate, listen and respond to others and client needs Basic knowledge of service standards, guest relations, and food service etiquette Ability to perform multiple functions in a fast-paced environment Ability to handle time sensitive delivery of services and emergencies Assesses multiple demands and priorities and identifies necessary resources to handle critical work demands PHYSICAL REQUIREMENTS: Ability to lift and balance trays with plates of food at shoulder level and perform moderate physical activity and somewhat strenuous daily activities Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds May be exposed to moderate noise levels Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays PI
Description: The Banquet Cook prepares large quantities of food for banquets and events. Assisting with all kitchen functions, the Banquet Cook ensures food is presented in a professional manner and the highest quality. Reporting to the Executive Sous Chef, the Banquet Cook is an essential team player to provide our guests with unforgettable experiences. OUR PURPOSE: As Idaho's premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities, and venue management. WHAT IS BOISE CENTRE? Boise Centre opened in 1990 and is Idaho's largest convention, meeting, and tradeshow facility. Located in vibrant downtown Boise adjacent to the Grove Plaza. Featuring, 86,000 square feet of flexible meeting and event space. The convention center hosts more than 220 diverse events each year, bringing over 125,000 guests through our doors. WHY WORK AT BOISE CENTRE? Part-time schedule with the potential for a full-time position in the future State-of-the-art kitchen equipment Opportunities to grow within Boise Centre Ability to cross train with other departments at Boise Centre Employee assistance program Complimentary meals provided to the employee while working events (with meal service) Phenomenal team atmosphere and professional culture, WOWgisitics! WAGE: Starting at $17.25-19.50/hour depending on experience WHAT DO BANQUET COOKS DO? Prepares ingredients and monitors food by following standardized recipes to ensure food quality Sets up and maintains a sanitized workstation with ingredients, cooking utensils, and equipment to ensure equipment is clean, sanitized, and maintained Evaluates prepared food for presentation, including flavor, appearance, and temperature Ensures all food that exits the kitchen is presented in a professional and creative manner Assists with inventory management, food rotation and provides input to the quality of products used Assists with training staff on basic culinary techniques to produce quality food Keeps current with culinary and seasonal trends, service, and presentation styles Practices food safety and sanitation in accordance with Boise Centre Standards, Local, State, and Federal laws Please submit a resume, a cover letter is recommended. Requirements: REQUIRED EDUCATION/EXPERIENCE/SKILLS: A minimum of two years culinary and/or baking experience, required Must be willing to complete Idaho Food Handlers Permit (free online at ), or already possess a ServSafe certification Knowledge of basic kitchen functions, temperature control and baking Skilled in using a knife and understand knife techniques and safety Ability to work in a high-stress, high-volume work environment with the team Provides timely and thorough customer service to internal and external customers Interacts professionally and effectively with others Regular and reliable work attendance at scheduled time on-site PHYSICAL REQUIREMENTS: Ability to perform heavy manual labor for extended periods, safely operate equipment and exposure to food grade chemicals, and withstand hot steamy room for long periods of time Good peripheral vision and dexterous with both hands Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds May be exposed to moderate noise levels Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays PI
Aug 11, 2022
Full time
Description: The Banquet Cook prepares large quantities of food for banquets and events. Assisting with all kitchen functions, the Banquet Cook ensures food is presented in a professional manner and the highest quality. Reporting to the Executive Sous Chef, the Banquet Cook is an essential team player to provide our guests with unforgettable experiences. OUR PURPOSE: As Idaho's premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities, and venue management. WHAT IS BOISE CENTRE? Boise Centre opened in 1990 and is Idaho's largest convention, meeting, and tradeshow facility. Located in vibrant downtown Boise adjacent to the Grove Plaza. Featuring, 86,000 square feet of flexible meeting and event space. The convention center hosts more than 220 diverse events each year, bringing over 125,000 guests through our doors. WHY WORK AT BOISE CENTRE? Part-time schedule with the potential for a full-time position in the future State-of-the-art kitchen equipment Opportunities to grow within Boise Centre Ability to cross train with other departments at Boise Centre Employee assistance program Complimentary meals provided to the employee while working events (with meal service) Phenomenal team atmosphere and professional culture, WOWgisitics! WAGE: Starting at $17.25-19.50/hour depending on experience WHAT DO BANQUET COOKS DO? Prepares ingredients and monitors food by following standardized recipes to ensure food quality Sets up and maintains a sanitized workstation with ingredients, cooking utensils, and equipment to ensure equipment is clean, sanitized, and maintained Evaluates prepared food for presentation, including flavor, appearance, and temperature Ensures all food that exits the kitchen is presented in a professional and creative manner Assists with inventory management, food rotation and provides input to the quality of products used Assists with training staff on basic culinary techniques to produce quality food Keeps current with culinary and seasonal trends, service, and presentation styles Practices food safety and sanitation in accordance with Boise Centre Standards, Local, State, and Federal laws Please submit a resume, a cover letter is recommended. Requirements: REQUIRED EDUCATION/EXPERIENCE/SKILLS: A minimum of two years culinary and/or baking experience, required Must be willing to complete Idaho Food Handlers Permit (free online at ), or already possess a ServSafe certification Knowledge of basic kitchen functions, temperature control and baking Skilled in using a knife and understand knife techniques and safety Ability to work in a high-stress, high-volume work environment with the team Provides timely and thorough customer service to internal and external customers Interacts professionally and effectively with others Regular and reliable work attendance at scheduled time on-site PHYSICAL REQUIREMENTS: Ability to perform heavy manual labor for extended periods, safely operate equipment and exposure to food grade chemicals, and withstand hot steamy room for long periods of time Good peripheral vision and dexterous with both hands Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds May be exposed to moderate noise levels Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays PI
We create happiness by providing the finest living experiences anywhere! Why? To provide our beloved residents, many with cognitive disabilities, the fun, energetic, and exciting life they deserve. By joining the Koelsch team, you will have the opportunity to literally change lives daily! Does your current job offer this opportunity? HIRING IMMEDIATELY!! Full-time opportunity! Starting at $17/HR! Day Shift available! Walk-in interviews, weekdays from 9am-5pm! BENEFITS • Health, Dental, Vision, Life, Accident, and other insurances (pay as low as $40 per pay period!) • Receive $900 annually paid into your HSA account • Employer HSA Contributions • Employee Assistance Program • Earn $500 through our referral program • Paid Vacation, Sick Leave, and Holidays • Work/Life Balance, consistent/flexible schedules • Opportunity for growth within the organization • Achievement Awards • Length of Service Bonuses: up to $2,000 progressively paid out over tenure • Signature company jacket and plaque awarded every 5 years of service • Complimentary meal during scheduled shift DISHWASHER RESPONSIBILITIES: • Perform a variety of tasks related to the service and clean-up for meals served residents • Interact with residents in a courteous, empathetic, and cooperative manner • Keep environment safe and clean • Follow kitchen and dining room cleaning schedule • Perform other duties as assigned DISHWASHER QUALIFICATIONS: • All requirements related to the food handlers' certificate per state requirements • Knowledge of basic food preparation and production • Must possess a current CPR/First Aid certificate and update as needed. (Class will be provided by community) • Must be drug free and submit to drug screening upon hire and routinely • Must be able to pass a criminal background check upon hire and as required by state regulations COVID-19 RESPONSE: CONTROL AND PREVENTION • Our Staff and resident vaccinations exceed CDC study percentages. • Completed over 100 vaccine clinics to date, giving nearly 5,000 COVID-19 vaccines. • Screening of EVERY person who enters a community for temperature, symptoms, travel history, and known exposure. • Frequent and routine aerosol misting of viral disinfectant in the community. • Installation of air purifiers throughout the community. • Installation of ultraviolet sanitation stations at the entrance of many communities. • Routine infection control training for staff and essential visitors. • An increase in both food and PPE stock. • Working with local and state health departments. • Continuously evaluating conditions and making improvements to our COVID-19 prevention and response. ABOUT KOESLCH COMMUNITIES We are third-generation, family-owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 60 years, delivering world-class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere. Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors. Key words: Dishwasher, Culinary Aide, Dietary Aide, Kitchen Aide, Senior Living, veteran, military spouse
Aug 11, 2022
Full time
We create happiness by providing the finest living experiences anywhere! Why? To provide our beloved residents, many with cognitive disabilities, the fun, energetic, and exciting life they deserve. By joining the Koelsch team, you will have the opportunity to literally change lives daily! Does your current job offer this opportunity? HIRING IMMEDIATELY!! Full-time opportunity! Starting at $17/HR! Day Shift available! Walk-in interviews, weekdays from 9am-5pm! BENEFITS • Health, Dental, Vision, Life, Accident, and other insurances (pay as low as $40 per pay period!) • Receive $900 annually paid into your HSA account • Employer HSA Contributions • Employee Assistance Program • Earn $500 through our referral program • Paid Vacation, Sick Leave, and Holidays • Work/Life Balance, consistent/flexible schedules • Opportunity for growth within the organization • Achievement Awards • Length of Service Bonuses: up to $2,000 progressively paid out over tenure • Signature company jacket and plaque awarded every 5 years of service • Complimentary meal during scheduled shift DISHWASHER RESPONSIBILITIES: • Perform a variety of tasks related to the service and clean-up for meals served residents • Interact with residents in a courteous, empathetic, and cooperative manner • Keep environment safe and clean • Follow kitchen and dining room cleaning schedule • Perform other duties as assigned DISHWASHER QUALIFICATIONS: • All requirements related to the food handlers' certificate per state requirements • Knowledge of basic food preparation and production • Must possess a current CPR/First Aid certificate and update as needed. (Class will be provided by community) • Must be drug free and submit to drug screening upon hire and routinely • Must be able to pass a criminal background check upon hire and as required by state regulations COVID-19 RESPONSE: CONTROL AND PREVENTION • Our Staff and resident vaccinations exceed CDC study percentages. • Completed over 100 vaccine clinics to date, giving nearly 5,000 COVID-19 vaccines. • Screening of EVERY person who enters a community for temperature, symptoms, travel history, and known exposure. • Frequent and routine aerosol misting of viral disinfectant in the community. • Installation of air purifiers throughout the community. • Installation of ultraviolet sanitation stations at the entrance of many communities. • Routine infection control training for staff and essential visitors. • An increase in both food and PPE stock. • Working with local and state health departments. • Continuously evaluating conditions and making improvements to our COVID-19 prevention and response. ABOUT KOESLCH COMMUNITIES We are third-generation, family-owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 60 years, delivering world-class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere. Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors. Key words: Dishwasher, Culinary Aide, Dietary Aide, Kitchen Aide, Senior Living, veteran, military spouse
Red Robin has immediate opportunities available to join our team for anyone who is at least seventeen years old. (In New Hampshire, however, you must be at least 18 years old). Red Robin has always been committed to keeping our Team Members safe, but we re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Now Hiring Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Aug 11, 2022
Full time
Red Robin has immediate opportunities available to join our team for anyone who is at least seventeen years old. (In New Hampshire, however, you must be at least 18 years old). Red Robin has always been committed to keeping our Team Members safe, but we re taking extra measures to ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available no matter how many hours you work each week. As a Team Member at Red Robin, you ll enjoy: Medical, Dental, and Vision benefits for ALL team members EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Now Hiring Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer that you have 6+ months of restaurant cooking experience, but it's not required. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
Job Description Position Purpose: Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. These associates learn about products using our tools, and provide information to customers in order to sell an entire project. Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales associates maintain the in-stock condition of assigned areas, and ensure it is clean, shop-able, and safe. Each associate has the responsibility of providing a safe working and shopping environment by following all safety policies & standards, completing specified safety training, immediately correcting hazards & unsafe conditions or reporting conditions to the Manager on Duty, and working safely as not to endanger themselves, co-workers, vendors, or customers. These associates work in cooperation with their Department Supervisor and other associates in their department as well as other departments. Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order Specialist. Pay Rate: -
Aug 11, 2022
Full time
Job Description Position Purpose: Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. These associates learn about products using our tools, and provide information to customers in order to sell an entire project. Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales associates maintain the in-stock condition of assigned areas, and ensure it is clean, shop-able, and safe. Each associate has the responsibility of providing a safe working and shopping environment by following all safety policies & standards, completing specified safety training, immediately correcting hazards & unsafe conditions or reporting conditions to the Manager on Duty, and working safely as not to endanger themselves, co-workers, vendors, or customers. These associates work in cooperation with their Department Supervisor and other associates in their department as well as other departments. Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order Specialist. Pay Rate: -
Shift: Thursday-Sunday (10:00am-6:30pm): Located at the base of Schweitzer Mountain with lake access, many campgrounds, and all types of hiking areas.: Position Summary: The Laundry Aide performs day to day laundry services ensuring patients laundry needs are met in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements: High school graduate or equivalent preferred Prior health care experience preferred Specific Job Requirements: Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions: Perform day to day laundry functions including: collecting, sorting, ironing, folding, stacking, hanging, and distributing Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer
Aug 10, 2022
Full time
Shift: Thursday-Sunday (10:00am-6:30pm): Located at the base of Schweitzer Mountain with lake access, many campgrounds, and all types of hiking areas.: Position Summary: The Laundry Aide performs day to day laundry services ensuring patients laundry needs are met in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements: High school graduate or equivalent preferred Prior health care experience preferred Specific Job Requirements: Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions: Perform day to day laundry functions including: collecting, sorting, ironing, folding, stacking, hanging, and distributing Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer
Get Fired Up and Steer Your Career to great opportunities! Your leadership ensures that our food, service, people and atmosphere are the best. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership grounded in the LongHorn Core Values. You'll set clear expectations, keep the lines of communication open and recognize and reward great performance. Job Requirements Current, salaried management experience is preferred Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods and processes that contribute to great execution Stable working history which demonstrates upward career progress Working together as a team to deliver a great LongHorn Steakhouse experience for our Guest.
Aug 10, 2022
Full time
Get Fired Up and Steer Your Career to great opportunities! Your leadership ensures that our food, service, people and atmosphere are the best. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership grounded in the LongHorn Core Values. You'll set clear expectations, keep the lines of communication open and recognize and reward great performance. Job Requirements Current, salaried management experience is preferred Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods and processes that contribute to great execution Stable working history which demonstrates upward career progress Working together as a team to deliver a great LongHorn Steakhouse experience for our Guest.
Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. What You Need to Succeed •Skills to Make the Grade - Multi-tasking, communication, attention to detail •Job Qualifications - Must be of legal age to serve alcohol based on state requirements •Perform the Physical Demands - Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America s Best Employers and 2016 List of Canada s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Aug 10, 2022
Full time
Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. What You Need to Succeed •Skills to Make the Grade - Multi-tasking, communication, attention to detail •Job Qualifications - Must be of legal age to serve alcohol based on state requirements •Perform the Physical Demands - Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America s Best Employers and 2016 List of Canada s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
At Cracker Barrel as restaurant manager, you ll be joining a special group of people called the Cracker Barrel Family where we value what everyone brings to the table. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family. When working at Cracker Barrel as a restaurant manager, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You ll be "Pleasing People" with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: "Welcome to Cracker Barrel, welcome home!"Bring your passion as a restaurant manager for leading people and your strong business skills to Cracker Barrel. We re looking for restaurant managers who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our Brand Promise and People Promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset-our hourly team members. When you take care of them, they will take care of our guests!Minimum Requirements:High school diploma/GED2 years restaurant management; or equivalent combination of education and experienceMust be able and willing to work a flexible schedule.Minimum age 21 years.Cracker Barrel offers our managers outstanding benefits, compensation, and opportunity to GROW:Compensation:Competitive annual salary starting from $60,000 and up depending on experienceAnnual merit increase opportunitiesQuarterly bonus opportunities of $1,000 - $2,000. Managers can earn up to 200% of their bonus opportunities for excellent performancePromotional opportunities where General Managers can earn $5,000 - $13,000 in quarterly bonus opportunitiesBenefits:Medical, RX, Dental and Vision Benefits on Day 1Life Insurance and Disability Coverage401k Plan with company matching contributions at 90 daysTuition ReimbursementPaid Vacation35% Discount on Cracker Barrel Food and Retail itemsEmployee Stock Purchase ProgramTop Notch Training:Immersive brand and culture training conducted by our Learning and Development Managers at the Cracker Barrel Headquarters in Lebanon, TN.Layered learning approach live in a certified training store that highlights positional responsibilities, shift management, and leading the Employee and Guest experiences.Culture of Belonging:Our employees are encouraged to be themselves, and this means we accept and celebrate our differences.Commitment to Diversity, Equity, and Inclusion: d love to get to know you! Apply Now!
Aug 10, 2022
Full time
At Cracker Barrel as restaurant manager, you ll be joining a special group of people called the Cracker Barrel Family where we value what everyone brings to the table. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family. When working at Cracker Barrel as a restaurant manager, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You ll be "Pleasing People" with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: "Welcome to Cracker Barrel, welcome home!"Bring your passion as a restaurant manager for leading people and your strong business skills to Cracker Barrel. We re looking for restaurant managers who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our Brand Promise and People Promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset-our hourly team members. When you take care of them, they will take care of our guests!Minimum Requirements:High school diploma/GED2 years restaurant management; or equivalent combination of education and experienceMust be able and willing to work a flexible schedule.Minimum age 21 years.Cracker Barrel offers our managers outstanding benefits, compensation, and opportunity to GROW:Compensation:Competitive annual salary starting from $60,000 and up depending on experienceAnnual merit increase opportunitiesQuarterly bonus opportunities of $1,000 - $2,000. Managers can earn up to 200% of their bonus opportunities for excellent performancePromotional opportunities where General Managers can earn $5,000 - $13,000 in quarterly bonus opportunitiesBenefits:Medical, RX, Dental and Vision Benefits on Day 1Life Insurance and Disability Coverage401k Plan with company matching contributions at 90 daysTuition ReimbursementPaid Vacation35% Discount on Cracker Barrel Food and Retail itemsEmployee Stock Purchase ProgramTop Notch Training:Immersive brand and culture training conducted by our Learning and Development Managers at the Cracker Barrel Headquarters in Lebanon, TN.Layered learning approach live in a certified training store that highlights positional responsibilities, shift management, and leading the Employee and Guest experiences.Culture of Belonging:Our employees are encouraged to be themselves, and this means we accept and celebrate our differences.Commitment to Diversity, Equity, and Inclusion: d love to get to know you! Apply Now!
At Cracker Barrel as restaurant manager, you ll be joining a special group of people called the Cracker Barrel Family where we value what everyone brings to the table. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family. When working at Cracker Barrel as a restaurant manager, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You ll be "Pleasing People" with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: "Welcome to Cracker Barrel, welcome home!"Bring your passion as a restaurant manager for leading people and your strong business skills to Cracker Barrel. We re looking for restaurant managers who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our Brand Promise and People Promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset-our hourly team members. When you take care of them, they will take care of our guests!Minimum Requirements:High school diploma/GED2 years restaurant management; or equivalent combination of education and experienceMust be able and willing to work a flexible schedule.Minimum age 21 years.Cracker Barrel offers our managers outstanding benefits, compensation, and opportunity to GROW:Compensation:Competitive annual salary starting from $60,000 and up depending on experienceAnnual merit increase opportunitiesQuarterly bonus opportunities of $1,000 - $2,000. Managers can earn up to 200% of their bonus opportunities for excellent performancePromotional opportunities where General Managers can earn $5,000 - $13,000 in quarterly bonus opportunitiesBenefits:Medical, RX, Dental and Vision Benefits on Day 1Life Insurance and Disability Coverage401k Plan with company matching contributions at 90 daysTuition ReimbursementPaid Vacation35% Discount on Cracker Barrel Food and Retail itemsEmployee Stock Purchase ProgramTop Notch Training:Immersive brand and culture training conducted by our Learning and Development Managers at the Cracker Barrel Headquarters in Lebanon, TN.Layered learning approach live in a certified training store that highlights positional responsibilities, shift management, and leading the Employee and Guest experiences.Culture of Belonging:Our employees are encouraged to be themselves, and this means we accept and celebrate our differences.Commitment to Diversity, Equity, and Inclusion: d love to get to know you! Apply Now!
Aug 10, 2022
Full time
At Cracker Barrel as restaurant manager, you ll be joining a special group of people called the Cracker Barrel Family where we value what everyone brings to the table. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family. When working at Cracker Barrel as a restaurant manager, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You ll be "Pleasing People" with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: "Welcome to Cracker Barrel, welcome home!"Bring your passion as a restaurant manager for leading people and your strong business skills to Cracker Barrel. We re looking for restaurant managers who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our Brand Promise and People Promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset-our hourly team members. When you take care of them, they will take care of our guests!Minimum Requirements:High school diploma/GED2 years restaurant management; or equivalent combination of education and experienceMust be able and willing to work a flexible schedule.Minimum age 21 years.Cracker Barrel offers our managers outstanding benefits, compensation, and opportunity to GROW:Compensation:Competitive annual salary starting from $60,000 and up depending on experienceAnnual merit increase opportunitiesQuarterly bonus opportunities of $1,000 - $2,000. Managers can earn up to 200% of their bonus opportunities for excellent performancePromotional opportunities where General Managers can earn $5,000 - $13,000 in quarterly bonus opportunitiesBenefits:Medical, RX, Dental and Vision Benefits on Day 1Life Insurance and Disability Coverage401k Plan with company matching contributions at 90 daysTuition ReimbursementPaid Vacation35% Discount on Cracker Barrel Food and Retail itemsEmployee Stock Purchase ProgramTop Notch Training:Immersive brand and culture training conducted by our Learning and Development Managers at the Cracker Barrel Headquarters in Lebanon, TN.Layered learning approach live in a certified training store that highlights positional responsibilities, shift management, and leading the Employee and Guest experiences.Culture of Belonging:Our employees are encouraged to be themselves, and this means we accept and celebrate our differences.Commitment to Diversity, Equity, and Inclusion: d love to get to know you! Apply Now!
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America s Best Employers and 2016 List of Canada s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Aug 10, 2022
Full time
Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America s Best Employers and 2016 List of Canada s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
This full time cook position will work 2 days shifts followed by three evening shifts.: Position Summary: The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements: High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements: Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions: Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer
Aug 09, 2022
Full time
This full time cook position will work 2 days shifts followed by three evening shifts.: Position Summary: The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements: High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements: Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions: Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and those available to work full time! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Aug 09, 2022
Full time
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and those available to work full time! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Overview: Cook - Senior Living Community No late nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Brookdale is an equal opportunity employer and a drug-free workplace.
Aug 09, 2022
Full time
Overview: Cook - Senior Living Community No late nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Brookdale is an equal opportunity employer and a drug-free workplace.
Overview: No late nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Brookdale is an equal opportunity employer and a drug-free workplace.
Aug 09, 2022
Full time
Overview: No late nights! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Cook at Brookdale: Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role. Brookdale is an equal opportunity employer and a drug-free workplace.
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Server at Brookdale: As a server, you will interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Servers work with kitchen staff, assist with bussing and resetting tables, and restock inventory as needed Brookdale is an equal opportunity employer and a drug-free workplace.
Aug 09, 2022
Full time
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Server at Brookdale: As a server, you will interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Servers work with kitchen staff, assist with bussing and resetting tables, and restock inventory as needed Brookdale is an equal opportunity employer and a drug-free workplace.
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Server at Brookdale: As a server, you will interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Servers work with kitchen staff, assist with bussing and resetting tables, and restock inventory as needed Brookdale is an equal opportunity employer and a drug-free workplace.
Aug 09, 2022
Full time
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Server at Brookdale: As a server, you will interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Servers work with kitchen staff, assist with bussing and resetting tables, and restock inventory as needed Brookdale is an equal opportunity employer and a drug-free workplace.
JOB REQUIREMENTS AND DUTIES Get your motor runnin'.... head out on the highway ... lookin for adventure... Like to drive around and listen to your tunes why not join are team and get paid to do it. Our Driver's average $14 in hourly ($7.50) plus tips! We don't pay split wages and our mileage reimbursement is $0.58 per mile. So come join the Pizza company in the World. Both Part time and full-time positions available. You must be 18 years of age and have a valid driver's license (with at least 2 years of driving experience) or 19 (with at least 1 year of driving history) with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery (No car or insurance, no problem we do have a few company owned cars you can use as well). JB.0.00.LN
Aug 09, 2022
Full time
JOB REQUIREMENTS AND DUTIES Get your motor runnin'.... head out on the highway ... lookin for adventure... Like to drive around and listen to your tunes why not join are team and get paid to do it. Our Driver's average $14 in hourly ($7.50) plus tips! We don't pay split wages and our mileage reimbursement is $0.58 per mile. So come join the Pizza company in the World. Both Part time and full-time positions available. You must be 18 years of age and have a valid driver's license (with at least 2 years of driving experience) or 19 (with at least 1 year of driving history) with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery (No car or insurance, no problem we do have a few company owned cars you can use as well). JB.0.00.LN
Located in Jackson $1,000 for full-time and $500 for part-time store team members who accept an offer between 4/18/22 and 6/12/22 The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.). Culinary Excellence, Culture and Leadership Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house Consistently communicate and model Whole Foods Market vision and goals Demonstrate advanced product knowledge and awareness of industry trends, products and innovation Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale Sustains exceptional level of knowledge and awareness of competitors and industry trends Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention Establish standards of service and serve as the voice and face of Prepared Foods Food Production and Quality Manage and expedite production within Prepared Foods hot/soup/salad bars, chef s case, venues and fresh pack to ensure quality, presentation and food safety are maintained daily at the highest levels Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs Ensure integrity of all menu implementations and planograms Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives Build strong partnership and communication with store leadership and team Buyer Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail execution Prioritize production lists for back of the house Ensure highest standard levels and conditions for walk-ins Ensure compliance for all signage and messaging Oversee Prepared Foods catering order fulfillment Coordinate Regional culinary tasting events Participate in inventory as needed Hospitality and Service Lead by example in promoting hospitality to all Whole Foods Market guests Serve as culinary ambassador and elevate guests in-store experience Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers PARTNERS AND COLLABORATORS This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. REQUIRED KNOWLEDGE, SKILLS and ABILITIES Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training Ability to teach and develop others in a constructive and positive manner Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities Excellent communication, interpersonal, motivational skills to build teams and customer relationships True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months. Ability to work a flexible schedule including nights, weekends and holidays as required Strong technology skills: Microsoft Office Consistent and punctual WORKING CONDITIONS Standing and walking for extended periods of time, up to 8-10 hours Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders Unassisted heavy lifting and/or assisted lifting to 50 pounds Physical dexterity; repetitive hand and arm motion - single grasping, fine manipulation, pushing, pulling Exposure to FDA approved cleaning chemicals Exposure and work in varying temperatures: 90 degrees F Ability to work in wet and dry conditions Ability to use tools and equipment operational machinery Iteration of duties. Ability to travel for training purposes or other meetings as required At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Aug 09, 2022
Full time
Located in Jackson $1,000 for full-time and $500 for part-time store team members who accept an offer between 4/18/22 and 6/12/22 The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.). Culinary Excellence, Culture and Leadership Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house Consistently communicate and model Whole Foods Market vision and goals Demonstrate advanced product knowledge and awareness of industry trends, products and innovation Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale Sustains exceptional level of knowledge and awareness of competitors and industry trends Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention Establish standards of service and serve as the voice and face of Prepared Foods Food Production and Quality Manage and expedite production within Prepared Foods hot/soup/salad bars, chef s case, venues and fresh pack to ensure quality, presentation and food safety are maintained daily at the highest levels Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs Ensure integrity of all menu implementations and planograms Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives Build strong partnership and communication with store leadership and team Buyer Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail execution Prioritize production lists for back of the house Ensure highest standard levels and conditions for walk-ins Ensure compliance for all signage and messaging Oversee Prepared Foods catering order fulfillment Coordinate Regional culinary tasting events Participate in inventory as needed Hospitality and Service Lead by example in promoting hospitality to all Whole Foods Market guests Serve as culinary ambassador and elevate guests in-store experience Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers PARTNERS AND COLLABORATORS This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. REQUIRED KNOWLEDGE, SKILLS and ABILITIES Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training Ability to teach and develop others in a constructive and positive manner Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities Excellent communication, interpersonal, motivational skills to build teams and customer relationships True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months. Ability to work a flexible schedule including nights, weekends and holidays as required Strong technology skills: Microsoft Office Consistent and punctual WORKING CONDITIONS Standing and walking for extended periods of time, up to 8-10 hours Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders Unassisted heavy lifting and/or assisted lifting to 50 pounds Physical dexterity; repetitive hand and arm motion - single grasping, fine manipulation, pushing, pulling Exposure to FDA approved cleaning chemicals Exposure and work in varying temperatures: 90 degrees F Ability to work in wet and dry conditions Ability to use tools and equipment operational machinery Iteration of duties. Ability to travel for training purposes or other meetings as required At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Located in Jackson $1,000 for full-time and $500 for part-time store team members who accept an offer between 4/18/22 and 6/12/22 The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.). Culinary Excellence, Culture and Leadership Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house Consistently communicate and model Whole Foods Market vision and goals Demonstrate advanced product knowledge and awareness of industry trends, products and innovation Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale Sustains exceptional level of knowledge and awareness of competitors and industry trends Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention Establish standards of service and serve as the voice and face of Prepared Foods Food Production and Quality Manage and expedite production within Prepared Foods hot/soup/salad bars, chef s case, venues and fresh pack to ensure quality, presentation and food safety are maintained daily at the highest levels Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs Ensure integrity of all menu implementations and planograms Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives Build strong partnership and communication with store leadership and team Buyer Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail execution Prioritize production lists for back of the house Ensure highest standard levels and conditions for walk-ins Ensure compliance for all signage and messaging Oversee Prepared Foods catering order fulfillment Coordinate Regional culinary tasting events Participate in inventory as needed Hospitality and Service Lead by example in promoting hospitality to all Whole Foods Market guests Serve as culinary ambassador and elevate guests in-store experience Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers PARTNERS AND COLLABORATORS This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. REQUIRED KNOWLEDGE, SKILLS and ABILITIES Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training Ability to teach and develop others in a constructive and positive manner Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities Excellent communication, interpersonal, motivational skills to build teams and customer relationships True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months. Ability to work a flexible schedule including nights, weekends and holidays as required Strong technology skills: Microsoft Office Consistent and punctual WORKING CONDITIONS Standing and walking for extended periods of time, up to 8-10 hours Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders Unassisted heavy lifting and/or assisted lifting to 50 pounds Physical dexterity; repetitive hand and arm motion - single grasping, fine manipulation, pushing, pulling Exposure to FDA approved cleaning chemicals Exposure and work in varying temperatures: 90 degrees F Ability to work in wet and dry conditions Ability to use tools and equipment operational machinery Iteration of duties. Ability to travel for training purposes or other meetings as required At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Aug 09, 2022
Full time
Located in Jackson $1,000 for full-time and $500 for part-time store team members who accept an offer between 4/18/22 and 6/12/22 The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.). Culinary Excellence, Culture and Leadership Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house Consistently communicate and model Whole Foods Market vision and goals Demonstrate advanced product knowledge and awareness of industry trends, products and innovation Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale Sustains exceptional level of knowledge and awareness of competitors and industry trends Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention Establish standards of service and serve as the voice and face of Prepared Foods Food Production and Quality Manage and expedite production within Prepared Foods hot/soup/salad bars, chef s case, venues and fresh pack to ensure quality, presentation and food safety are maintained daily at the highest levels Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs Ensure integrity of all menu implementations and planograms Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives Build strong partnership and communication with store leadership and team Buyer Establish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail execution Prioritize production lists for back of the house Ensure highest standard levels and conditions for walk-ins Ensure compliance for all signage and messaging Oversee Prepared Foods catering order fulfillment Coordinate Regional culinary tasting events Participate in inventory as needed Hospitality and Service Lead by example in promoting hospitality to all Whole Foods Market guests Serve as culinary ambassador and elevate guests in-store experience Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers PARTNERS AND COLLABORATORS This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. REQUIRED KNOWLEDGE, SKILLS and ABILITIES Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training Ability to teach and develop others in a constructive and positive manner Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities Excellent communication, interpersonal, motivational skills to build teams and customer relationships True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months. Ability to work a flexible schedule including nights, weekends and holidays as required Strong technology skills: Microsoft Office Consistent and punctual WORKING CONDITIONS Standing and walking for extended periods of time, up to 8-10 hours Bending, stooping, twisting, squatting, reaching, climbing; may require use of ladders Unassisted heavy lifting and/or assisted lifting to 50 pounds Physical dexterity; repetitive hand and arm motion - single grasping, fine manipulation, pushing, pulling Exposure to FDA approved cleaning chemicals Exposure and work in varying temperatures: 90 degrees F Ability to work in wet and dry conditions Ability to use tools and equipment operational machinery Iteration of duties. Ability to travel for training purposes or other meetings as required At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Catering Driver You can use our vehicle and WE PAY FOR GAS! With base pay and tips, you can average $15-$25/hr No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100's of Leadership Positions Available to Grow Into Sound too good to be true? Our Catering Drivers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work! At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business. How We Nourish The Good Life: Growing brand yes, that means growth for you too! Interactive and personal training 50% off food while you're working Real food, real ingredients Sundays are for you we're closed Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as a Catering Driver: Create real connections with our guests and catering clients Support Catering Coordinator with all order prep Deliver catering orders to local businesses Support team members working on the line Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: Available to work at least four or five shifts a week Driver license required Growth minded, driven, and detail-oriented Enthusiastic, positive, and patient Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Aug 09, 2022
Full time
Catering Driver You can use our vehicle and WE PAY FOR GAS! With base pay and tips, you can average $15-$25/hr No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100's of Leadership Positions Available to Grow Into Sound too good to be true? Our Catering Drivers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work! At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business. How We Nourish The Good Life: Growing brand yes, that means growth for you too! Interactive and personal training 50% off food while you're working Real food, real ingredients Sundays are for you we're closed Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as a Catering Driver: Create real connections with our guests and catering clients Support Catering Coordinator with all order prep Deliver catering orders to local businesses Support team members working on the line Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: Available to work at least four or five shifts a week Driver license required Growth minded, driven, and detail-oriented Enthusiastic, positive, and patient Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Description Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees No late nights A prep cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Aug 08, 2022
Full time
Description Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees No late nights A prep cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and those available to work full time! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Aug 07, 2022
Full time
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and those available to work full time! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and those available to work full time! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Aug 07, 2022
Full time
Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and those available to work full time! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays INDQS
Description Summer Bonus Program in addition to Wages and Tips Available! Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Must be able to work evenings. Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Monthly Summer Bonuses for Full-Time End of Summer Bonus for Full-Time Flexible Schedules Growth Opportunities Health Benefits for Full-Time A line cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Aug 07, 2022
Full time
Description Summer Bonus Program in addition to Wages and Tips Available! Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Must be able to work evenings. Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Monthly Summer Bonuses for Full-Time End of Summer Bonus for Full-Time Flexible Schedules Growth Opportunities Health Benefits for Full-Time A line cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Description Cooks at Certified Kitchen & Bakery are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees No Late Nights! A line cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Aug 06, 2022
Full time
Description Cooks at Certified Kitchen & Bakery are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Health Benefits for Full Time Employees No Late Nights! A line cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Description Summer Bonus Program in addition to Wages and Tips Available! Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Be able to work early morning into afternoon shifts. Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Monthly Summer Bonuses for Full-Time End of Summer Bonus for Full-Time Health Benefits for Full-Time Flexible Schedules Growth Opportunities A line cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Aug 06, 2022
Full time
Description Summer Bonus Program in addition to Wages and Tips Available! Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Be able to work early morning into afternoon shifts. Understand our culture and strive to create a positive, uplifting, and honest environment. Prepare ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Monthly Summer Bonuses for Full-Time End of Summer Bonus for Full-Time Health Benefits for Full-Time Flexible Schedules Growth Opportunities A line cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements SET UP/MAINTAIN A CLEAN WORK STATION COMPLETE DAILY PREP TASKS GIVEN ASSIST IN STOCKING/ CLEANING THE LINE COMPLETE ALL CLOSING WORK BEFORE LEAVING BE ABLE TO TAKE OUT TRASH/BOXES DAILY KNOW HOW TO EXECUTE EACH DISH PROMPTLY SELL TICKETS WITHIN COMPANY TIME STANDARDS EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO FOLLOW RECIPES FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES JB.0.00.LN
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Have a passion for food and serving seniors? Then being a dining services coordinator at Brookdale is for you! As a serving coordinator, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere. Here you will have work-life balance with defined schedules and be a valued member of the team. You are not just serving, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Dining Service Coordinator at Brookdale Our Dining Service Coordinators plan, direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, you will establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services. Brookdale is an equal opportunity employer and a drug-free workplace.
Aug 06, 2022
Full time
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Have a passion for food and serving seniors? Then being a dining services coordinator at Brookdale is for you! As a serving coordinator, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere. Here you will have work-life balance with defined schedules and be a valued member of the team. You are not just serving, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Dining Service Coordinator at Brookdale Our Dining Service Coordinators plan, direct, coordinate activities of the dining services department, and provide food services for residents and employees. In addition, you will establish departmental regulations and procedures in conformance with administrative policies as well as develop standards for organization and supervision of dining services. Brookdale is an equal opportunity employer and a drug-free workplace.
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: At Brookdale, our dining experience starts with our Dishwashers, or Kitchen Utility associates. Seniors at our communities expect clean dining wear and eating utensils. Our dishwashers run our dish washing machines, ensuring we provide our residents and guests with clean and sparkling plates, silverware and glasses at mealtime. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Dishwasher (Kitchen Utility Associate) at Brookdale: Our dishwashers operate dish washing machines to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Brookdale is an equal opportunity employer and a drug-free workplace.
Aug 06, 2022
Full time
Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: At Brookdale, our dining experience starts with our Dishwashers, or Kitchen Utility associates. Seniors at our communities expect clean dining wear and eating utensils. Our dishwashers run our dish washing machines, ensuring we provide our residents and guests with clean and sparkling plates, silverware and glasses at mealtime. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Dishwasher (Kitchen Utility Associate) at Brookdale: Our dishwashers operate dish washing machines to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. Brookdale is an equal opportunity employer and a drug-free workplace.
Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA , veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at .
Aug 06, 2022
Full time
Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks "partners." Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. You'd make a great barista if you: Consider yourself a "people person," and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills. From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners. Benefits include 100% tuition coverage through our Starbucks College Achievement Plan, health coverage with a variety of plans to choose from, and stock & savings programs like our equity reward program, Bean Stock. What's more, Starbucks offers flexible scheduling and opportunities for paid time off. Visit for details. Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA , veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at .
Help run multiple manufacturing plants around Twin Falls ID. This Jobot Job is hosted by: Ben Bivins Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $80,000 - $110,000 per year A bit about us: We are one of the largest specialty contractors in the U.S. and the only one with all eight M.E.P (Mechanical, Electrical, Process, Automation, Refrigeration, HVAC, Plumbing, and Fire Protection) design and installation capabilities in-house. Why join us? We recognize people as our most important resource and it is our mission to produce the industry s highest level of quality services and productivity on every project in order to develop repeat customers, maximize return on investment, and provide professional growth opportunities for people in the organization. Job Details Responsible for equipment specifications/schedules and RFQ's have been assembled as required to enable quick and accurate response to inquiries. Develop project installation requirements (materials of construction, installation methods, etc.) to adequately convey our scope of work and level of quality to our client, internal estimating staff, and field installation staff. Bachelor s degree in Agricultural, Chemical, Mechanical or Food Process Engineering 5+ years of experience across one or more industries with design and project emphasis in the Food and Beverage industry (breweries, bottlers, dairies, confectionary producers, etc.) Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
Aug 05, 2022
Full time
Help run multiple manufacturing plants around Twin Falls ID. This Jobot Job is hosted by: Ben Bivins Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $80,000 - $110,000 per year A bit about us: We are one of the largest specialty contractors in the U.S. and the only one with all eight M.E.P (Mechanical, Electrical, Process, Automation, Refrigeration, HVAC, Plumbing, and Fire Protection) design and installation capabilities in-house. Why join us? We recognize people as our most important resource and it is our mission to produce the industry s highest level of quality services and productivity on every project in order to develop repeat customers, maximize return on investment, and provide professional growth opportunities for people in the organization. Job Details Responsible for equipment specifications/schedules and RFQ's have been assembled as required to enable quick and accurate response to inquiries. Develop project installation requirements (materials of construction, installation methods, etc.) to adequately convey our scope of work and level of quality to our client, internal estimating staff, and field installation staff. Bachelor s degree in Agricultural, Chemical, Mechanical or Food Process Engineering 5+ years of experience across one or more industries with design and project emphasis in the Food and Beverage industry (breweries, bottlers, dairies, confectionary producers, etc.) Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
Description As a Dishwasher, you are the heart of the back of house team! You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving food to our guests. Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. Assist in prep and line needs. Perks of the job: Great pay Health Benefits for Full Time Employees Flexible Schedules Growth Opportunities A Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements MAINTAIN A CLEAN DISH AREA RUN DISHES THROUGH IN A TIMELY MANNER ENSURE DAILY THAT THE MACHINE IS RUNNING EFFICIENTLY KNOW WHAT CHEMICALS WE USE AND HOW TO CHANGE OUT AND TEST EFFECTIVELY CLOSE THE DISH STATION ACCORDING TO CLOSING STANDARDS BE ABLE TO COMPLETE PREP TASKS DURING SHIFT BE ABLE TO MULTI-TASK WHILE RUNNING DISHES THROUGH EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO TAKE OUT TRASH/BOXES DAILY FOOD PREPARATION FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES EVENING AVAILABILITY CRITICAL JB.0.00.LN
Aug 05, 2022
Full time
Description As a Dishwasher, you are the heart of the back of house team! You will be a member of a cohesive team that supports each other s success in a fast-paced environment. What you will do: Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving food to our guests. Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. Assist in prep and line needs. Perks of the job: Great pay Health Benefits for Full Time Employees Flexible Schedules Growth Opportunities A Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, apply today! Requirements MAINTAIN A CLEAN DISH AREA RUN DISHES THROUGH IN A TIMELY MANNER ENSURE DAILY THAT THE MACHINE IS RUNNING EFFICIENTLY KNOW WHAT CHEMICALS WE USE AND HOW TO CHANGE OUT AND TEST EFFECTIVELY CLOSE THE DISH STATION ACCORDING TO CLOSING STANDARDS BE ABLE TO COMPLETE PREP TASKS DURING SHIFT BE ABLE TO MULTI-TASK WHILE RUNNING DISHES THROUGH EXECUTE DISH PICK-UPS AND LINE SWEEPS BE ABLE TO TAKE OUT TRASH/BOXES DAILY FOOD PREPARATION FOLLOW COVID/SAFETY GUIDELINES UPHOLD OUR COMPANY'S STANDARDS AT ALL TIMES EVENING AVAILABILITY CRITICAL JB.0.00.LN
This job is an early morning job. It blends together receiving and organize new product and assisting the prep cook team. Receiver The Receiver at The Wylder Boise supports the team through: holding high standards in: organization, food quality, food safety, food production, and In order to be successful in these responsibilities, the Receiver must love the restaurant business and be invested in our core values: Be Kind, Be Professional, Be Honest, Be Care, and Hold the Standards. Requirements: Love the restaurant industry Support the Kitchen Leadership Team Contribute to a fun and professional work environment Maintain standards in food safety Receive orders from suppliers Properly organizes and rotates supplies Organize and maintain food storage areas Maintain a clean and safe work environment Assist in food preparation Set up line and completes line check Follow recipes consistently Maintain good follow-through Communicate with Kitchen Leadership Team Essential Functions Constantly moves within the kitchen Constantly works with kitchen tools Constantly operates kitchen equipment Regularly works in different temperatures Occasionally positions self to clean under counters and inside equipment JB.0.00.LN
Aug 05, 2022
Full time
This job is an early morning job. It blends together receiving and organize new product and assisting the prep cook team. Receiver The Receiver at The Wylder Boise supports the team through: holding high standards in: organization, food quality, food safety, food production, and In order to be successful in these responsibilities, the Receiver must love the restaurant business and be invested in our core values: Be Kind, Be Professional, Be Honest, Be Care, and Hold the Standards. Requirements: Love the restaurant industry Support the Kitchen Leadership Team Contribute to a fun and professional work environment Maintain standards in food safety Receive orders from suppliers Properly organizes and rotates supplies Organize and maintain food storage areas Maintain a clean and safe work environment Assist in food preparation Set up line and completes line check Follow recipes consistently Maintain good follow-through Communicate with Kitchen Leadership Team Essential Functions Constantly moves within the kitchen Constantly works with kitchen tools Constantly operates kitchen equipment Regularly works in different temperatures Occasionally positions self to clean under counters and inside equipment JB.0.00.LN
Overview: Dining Assistant Sign-On Bonus $1000 (50% paid at 3 months/50% paid at 6 months) New Competitive Pay! Do you love making people happy? Put your passion for customer service to work as a Dining Assistant at Luther Park at Sandpoint, an Ecumen-managed community! We re hiring friendly, service-oriented people like you to provide quality food and dining experiences for our residents, families and guests. As part of the Ecumen team, you ll put people at the heart of what you do and find new ways to exceed people s expectations every day. Ecumen is over 150-years-old and one of the nation s top 25 non-profit providers of senior housing and aging services. This year, we re happy to celebrate our 10th year as a "Best Place to Work." Responsibilities: The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations. Essential job responsibilities include: Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service. Serves meals to residents per diet order and portion size. All food will be served at the proper temperature. Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Operates all equipment, specific to duties, in a safe manner. Completes opening and closing duties as assigned. Accomplishes routine, daily and weekly cleaning responsibilities. Notifies supervisor if any changes in residents personal health is observed. Responds to resident requests and special requests, concerns or complaints and promptly notifies supervisor. Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team. Assists with special functions as directed. Demonstrates respect for facility property and supplies. Qualifications: Dining Assistant Minimum Required Qualifications: 18 years of age Current valid driver s license and proof of vehicle insurance (if applicable) Ability to communicate effectively both verbally and written Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations Preferred Qualifications: High school diploma or GED Commercial kitchen experience Knowledge of kitchen equipment Previous senior care experience Serv Safe or other food safety and sanitation training/certification Equal Opportunity Employer: Ecumen is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability, or status as a protected veteran. We participate in E-Verify.
Aug 05, 2022
Full time
Overview: Dining Assistant Sign-On Bonus $1000 (50% paid at 3 months/50% paid at 6 months) New Competitive Pay! Do you love making people happy? Put your passion for customer service to work as a Dining Assistant at Luther Park at Sandpoint, an Ecumen-managed community! We re hiring friendly, service-oriented people like you to provide quality food and dining experiences for our residents, families and guests. As part of the Ecumen team, you ll put people at the heart of what you do and find new ways to exceed people s expectations every day. Ecumen is over 150-years-old and one of the nation s top 25 non-profit providers of senior housing and aging services. This year, we re happy to celebrate our 10th year as a "Best Place to Work." Responsibilities: The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations. Essential job responsibilities include: Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service. Serves meals to residents per diet order and portion size. All food will be served at the proper temperature. Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Operates all equipment, specific to duties, in a safe manner. Completes opening and closing duties as assigned. Accomplishes routine, daily and weekly cleaning responsibilities. Notifies supervisor if any changes in residents personal health is observed. Responds to resident requests and special requests, concerns or complaints and promptly notifies supervisor. Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team. Assists with special functions as directed. Demonstrates respect for facility property and supplies. Qualifications: Dining Assistant Minimum Required Qualifications: 18 years of age Current valid driver s license and proof of vehicle insurance (if applicable) Ability to communicate effectively both verbally and written Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations Preferred Qualifications: High school diploma or GED Commercial kitchen experience Knowledge of kitchen equipment Previous senior care experience Serv Safe or other food safety and sanitation training/certification Equal Opportunity Employer: Ecumen is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability, or status as a protected veteran. We participate in E-Verify.
