Summary This job cannot be performed remotelyReport to a specific addressMust be authorized to work in the United StatesBackground check requiredStarting at $10.50 - $13.00 per hourBenefits offered: health insurance, paid time off, dental insurance, vision insurance, flexible schedule, life insurance, disability insurance, employee discount, parental leave, employee assistance programExperience: minimum of 2 years of restaurant experience and minimum of 1 year of restaurant management experience We are looking for qualified Assistant Managers at our location 623 S Springfield, Bolivar, MO 65613 and you will be responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations Assistant Manager Duties & Responsibilities: Your job responsibilities would include (but are not limited to): Perform all the duties of the Customer Services Representatives and Delivery Drivers.Manage anywhere from 3 to 15 employees during your scheduled shift.Greeting customers and taking orders with a smile!Operating the cash register and collecting payment from customers.Making consistent products within Domino's Pizza guidelines.Delivering product by vehicle from the store to the customer in a safe and courteous manner.Maintaining a clean and organized work environment from our customer's viewpoint.Maintain a professional appearance at all times; in compliance within the Domino's Pizza Grooming Standards. What are we looking for? Experience leading a team…during your shift, you will have to manage a staff 3 to 15 people.You will need a positive attitude and be a great motivator to be successful.A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver. You will also need access to a reliable vehicle that is insured.Be a great role model and leader…be punctual and have a great attitude with customers and co-workers.You are at least 18 years old.Pass a Criminal Background check. What are we offering our great team members? Assistant Managers start at $13.00 an hour.Flexible Schedules. Full time, part-time, nights weekends; we can create a schedule that fits your needs.Food discounts. You get a 50% discount on select food items for you and your immediate family.Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Why work for Domino's? We are the number 1 pizza company in the world!Being number 1 means being busy. Being busy means more deliveries.More deliveries mean more money! Category: Restaurant & Food Service , Keywords: Assistant Restaurant Manager
Apr 19, 2021
Full time
Summary This job cannot be performed remotelyReport to a specific addressMust be authorized to work in the United StatesBackground check requiredStarting at $10.50 - $13.00 per hourBenefits offered: health insurance, paid time off, dental insurance, vision insurance, flexible schedule, life insurance, disability insurance, employee discount, parental leave, employee assistance programExperience: minimum of 2 years of restaurant experience and minimum of 1 year of restaurant management experience We are looking for qualified Assistant Managers at our location 623 S Springfield, Bolivar, MO 65613 and you will be responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations Assistant Manager Duties & Responsibilities: Your job responsibilities would include (but are not limited to): Perform all the duties of the Customer Services Representatives and Delivery Drivers.Manage anywhere from 3 to 15 employees during your scheduled shift.Greeting customers and taking orders with a smile!Operating the cash register and collecting payment from customers.Making consistent products within Domino's Pizza guidelines.Delivering product by vehicle from the store to the customer in a safe and courteous manner.Maintaining a clean and organized work environment from our customer's viewpoint.Maintain a professional appearance at all times; in compliance within the Domino's Pizza Grooming Standards. What are we looking for? Experience leading a team…during your shift, you will have to manage a staff 3 to 15 people.You will need a positive attitude and be a great motivator to be successful.A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver. You will also need access to a reliable vehicle that is insured.Be a great role model and leader…be punctual and have a great attitude with customers and co-workers.You are at least 18 years old.Pass a Criminal Background check. What are we offering our great team members? Assistant Managers start at $13.00 an hour.Flexible Schedules. Full time, part-time, nights weekends; we can create a schedule that fits your needs.Food discounts. You get a 50% discount on select food items for you and your immediate family.Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Why work for Domino's? We are the number 1 pizza company in the world!Being number 1 means being busy. Being busy means more deliveries.More deliveries mean more money! Category: Restaurant & Food Service , Keywords: Assistant Restaurant Manager
Our Hourly Crewmembers understand that our concept is simple and unique… we only have ONE LOVE® - quality chicken finger meals! At Raising Cane's® you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's® allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's® is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. Crewmembers- Counter or Kitchen We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. Raising Cane's "Non-Negotiables" of Service We serve the perfect BOX- Fast, Friendly, Clean- have Fun! We provide a quality product to all customers with quick & friendly service. Work the register or drive-thru system while providing the highest quality customer service. We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services Requirements Must be 16 years of age Must have excellent communication & customer service skills An outgoing and positive attitude Able to work under pressure & at a fast pace Must have reliable transportation Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS #LI-AH2 Connect With Us! Not ready to apply? Connect with us for general consideration. keywords: crew member, team member, crew, crew members
Apr 19, 2021
Full time
Our Hourly Crewmembers understand that our concept is simple and unique… we only have ONE LOVE® - quality chicken finger meals! At Raising Cane's® you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's® allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's® is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. Crewmembers- Counter or Kitchen We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. Raising Cane's "Non-Negotiables" of Service We serve the perfect BOX- Fast, Friendly, Clean- have Fun! We provide a quality product to all customers with quick & friendly service. Work the register or drive-thru system while providing the highest quality customer service. We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services Requirements Must be 16 years of age Must have excellent communication & customer service skills An outgoing and positive attitude Able to work under pressure & at a fast pace Must have reliable transportation Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS #LI-AH2 Connect With Us! Not ready to apply? Connect with us for general consideration. keywords: crew member, team member, crew, crew members
Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Server Assistants Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Service Partners (Server Assistant) You will be enhancing our Guest experience by ensuring excellent presentation and quality before food is delivered, delivering food and drinks to the Guests, and assisting servers with table maintenance. This role is a great starting point for future opportunities in other Front of House and Heart of House positions! RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy:• Flexible work schedules• A great place to work and make friends• Referral bonuses for bringing new members to our team• Eligible for 401(k) retirement plan (if qualified)• 50% discount on Red Robin food and 25% for your family• Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!• Fun and free events for our trainers• Not required to purchase uniform - appropriate black shirt and dark jeans are all you need!• Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Apr 19, 2021
Full time
Red Robin is taking extra measures to keep our Team Members safe during this time. We have enhanced our cleaning and disinfectant standards (Our restaurants are extra squeaky clean!), practice social distancing (every shift, every role), and require Team Members to wear face masks. Our health policy ensures that Team Members can take the time they need to be well. We are ramping up opening our dining rooms and are staying plenty busy with to-go and catering. Apply today to join our team to help Guests build everlasting memories, around their tables and ours! Server Assistants Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Service Partners (Server Assistant) You will be enhancing our Guest experience by ensuring excellent presentation and quality before food is delivered, delivering food and drinks to the Guests, and assisting servers with table maintenance. This role is a great starting point for future opportunities in other Front of House and Heart of House positions! RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy:• Flexible work schedules• A great place to work and make friends• Referral bonuses for bringing new members to our team• Eligible for 401(k) retirement plan (if qualified)• 50% discount on Red Robin food and 25% for your family• Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!• Fun and free events for our trainers• Not required to purchase uniform - appropriate black shirt and dark jeans are all you need!• Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: chef, commercial kitchen, corporate kitchen, dining chef, pastry, restaurant assistant chef, salad chef, service, sous, sushi
Apr 19, 2021
Full time
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: chef, commercial kitchen, corporate kitchen, dining chef, pastry, restaurant assistant chef, salad chef, service, sous, sushi
*Be the friendly face of your hometown Dierbergs.* Are you seeking a fast-paced part-time job with plenty of variety and customer interaction? Do you like to be helpful and prefer to always be on the go? Is making a great first (and lasting) impression important to you? If so, we think you could fit as a Part Time Bagger and Courtesy Clerk. We ll expect you to go above and beyond as you handle a variety of responsibilities that include: Bagging items using proper techniques and loading purchases into carts Offering to carry out and load purchases into customers vehicles Retrieving carts from the parking lot using a cart strap and safety vest Picking up and disposing of debris from the carts, floor and parking lot Putting misplaced or returned items in their proper locations Helping to keep check lanes organized and stocked with essentials Sweeping and mopping floors when maintenance is not available *Why Dierbergs is different* You get to be the face of Dierbergs often the first or last person customers see. That gives you a special place in the company. Our culture sets us apart. We re known for being friendly and customer-focused, as well as for treating each other like family. This part-time role is great for individuals who are in school, have family responsibilities or need to work around a tight schedule. You ll get a solid start with the potential to eventually explore roles in different areas of the store. *What you need to succeed* At least 16 years of age Physical stamina to lift up to 30 pounds, load groceries and retrieve carts Ability to work outside in varying weather conditions Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation, personal and sick days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: club, culinary, errand, estate, gig, house cook, housemanager, personal chef, private, private dining
Apr 19, 2021
Full time
*Be the friendly face of your hometown Dierbergs.* Are you seeking a fast-paced part-time job with plenty of variety and customer interaction? Do you like to be helpful and prefer to always be on the go? Is making a great first (and lasting) impression important to you? If so, we think you could fit as a Part Time Bagger and Courtesy Clerk. We ll expect you to go above and beyond as you handle a variety of responsibilities that include: Bagging items using proper techniques and loading purchases into carts Offering to carry out and load purchases into customers vehicles Retrieving carts from the parking lot using a cart strap and safety vest Picking up and disposing of debris from the carts, floor and parking lot Putting misplaced or returned items in their proper locations Helping to keep check lanes organized and stocked with essentials Sweeping and mopping floors when maintenance is not available *Why Dierbergs is different* You get to be the face of Dierbergs often the first or last person customers see. That gives you a special place in the company. Our culture sets us apart. We re known for being friendly and customer-focused, as well as for treating each other like family. This part-time role is great for individuals who are in school, have family responsibilities or need to work around a tight schedule. You ll get a solid start with the potential to eventually explore roles in different areas of the store. *What you need to succeed* At least 16 years of age Physical stamina to lift up to 30 pounds, load groceries and retrieve carts Ability to work outside in varying weather conditions Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation, personal and sick days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: club, culinary, errand, estate, gig, house cook, housemanager, personal chef, private, private dining
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: baker, cafe, corporate, culinary, head chef, kitchen, pastry chef, prep chef, service, service manager
Apr 19, 2021
Full time
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: baker, cafe, corporate, culinary, head chef, kitchen, pastry chef, prep chef, service, service manager
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: baker, cafe, catering, chief chef, corporate, kitchen, lead, restaurant assistant chef, sushi chef, team lead
Apr 19, 2021
Full time
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: baker, cafe, catering, chief chef, corporate, kitchen, lead, restaurant assistant chef, sushi chef, team lead
Restaurant Team Member - Crew (776 - Stateline) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Kansas City - 0776 - Stateline-(00776) Work Location: 0776 - Stateline- 13127 Stateline Road Kansas City 64145
Apr 19, 2021
Full time
Restaurant Team Member - Crew (776 - Stateline) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Kansas City - 0776 - Stateline-(00776) Work Location: 0776 - Stateline- 13127 Stateline Road Kansas City 64145
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
Apr 19, 2021
Full time
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
Apr 19, 2021
Full time
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
General Manager () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * *THE OPPORTUNITY * Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Medical, dental, and vision insurance & 401k * Quarterly bonus program * Opportunities for people-development bonuses * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Career growth (need we say more?) * Paid time off * Holiday closures * * *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) * Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant * A creative approach to marketing (fundraisers, community-engagement, etc. ) * Passion for leadership and team development * The ability to deliver a great guest experience * Previous restaurant experience * Ability to jump in and assist where needed * The ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Warrensburg - 3010 - Warrensburg-(03010) Work Location: 3010 - Warrensburg- 728 N. Maguire St. Warrensburg 64093
Apr 19, 2021
Full time
General Manager () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * * *THE OPPORTUNITY * Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Medical, dental, and vision insurance & 401k * Quarterly bonus program * Opportunities for people-development bonuses * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Career growth (need we say more?) * Paid time off * Holiday closures * * *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) * Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant * A creative approach to marketing (fundraisers, community-engagement, etc. ) * Passion for leadership and team development * The ability to deliver a great guest experience * Previous restaurant experience * Ability to jump in and assist where needed * The ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Warrensburg - 3010 - Warrensburg-(03010) Work Location: 3010 - Warrensburg- 728 N. Maguire St. Warrensburg 64093
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
Apr 19, 2021
Full time
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
Restaurant Team Member - Crew (905 - Ellisville) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *WHO WE ARE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Ellisville - 0905 - Ellisville-(00905) Work Location: 0905 - Ellisville- 15836 Manchester Rd. Ellisville 63011
Apr 19, 2021
Full time
Restaurant Team Member - Crew (905 - Ellisville) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *WHO WE ARE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Ellisville - 0905 - Ellisville-(00905) Work Location: 0905 - Ellisville- 15836 Manchester Rd. Ellisville 63011
*We Are Open. We Are Growing. We Are Hiring. * * **We're looking to increase our dedicated team by 10,000 in the coming months. As our strong digital businesses grow, so do the opportunities. We're taking action to take care of our people and our guests during this time through existing protocols and additional precautions. We're providing emergency leave and sick pay, 24/7 access to healthcare experts, and increased pay and bonuses to our employees.* *________________________________________________________________________* *What's in it for you:* * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation *What we're looking for:* * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. *Requirements (the fine print):* * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
Apr 19, 2021
Full time
*We Are Open. We Are Growing. We Are Hiring. * * **We're looking to increase our dedicated team by 10,000 in the coming months. As our strong digital businesses grow, so do the opportunities. We're taking action to take care of our people and our guests during this time through existing protocols and additional precautions. We're providing emergency leave and sick pay, 24/7 access to healthcare experts, and increased pay and bonuses to our employees.* *________________________________________________________________________* *What's in it for you:* * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation *What we're looking for:* * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. *Requirements (the fine print):* * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
Job is located in Port St. Lucie, FL. Must be willing to travel or relocate here. Your talent, source of unforgettable moments. What's in it for you? Chance to be part of a multicultural team from around the world Opportunity to grow fast professionally as a manager Opportunity to travel the world in exotic locations Discover new skills and talents Share a lifestyle with international guests. You Will Welcome and serve guests according to company standards Set up work station including liquor, mixers, ice, garnishes, glassware and supplies and close up at the end of the night Ensure clean work stations, do inventory and check if bar is fully stocked Adhere to standards and procedures of hygiene and safety Participate in bar entertainment and ensure customer satisfaction Prepare and serve cocktails and specialty drinks, suggesting options when needed Ensure all liquor is properly stowed away and secured at closing time Sweep and mop bar floor after shift and wipe down counters, equipment and other areas as required
Apr 19, 2021
Full time
Job is located in Port St. Lucie, FL. Must be willing to travel or relocate here. Your talent, source of unforgettable moments. What's in it for you? Chance to be part of a multicultural team from around the world Opportunity to grow fast professionally as a manager Opportunity to travel the world in exotic locations Discover new skills and talents Share a lifestyle with international guests. You Will Welcome and serve guests according to company standards Set up work station including liquor, mixers, ice, garnishes, glassware and supplies and close up at the end of the night Ensure clean work stations, do inventory and check if bar is fully stocked Adhere to standards and procedures of hygiene and safety Participate in bar entertainment and ensure customer satisfaction Prepare and serve cocktails and specialty drinks, suggesting options when needed Ensure all liquor is properly stowed away and secured at closing time Sweep and mop bar floor after shift and wipe down counters, equipment and other areas as required
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash * Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash * Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Team Manager A fresh approach to work. Restaurant Manager When you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Restaurant Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Panera LLC. Restaurant Manager About the Restaurant Manager position: You make it happen. It's simple - our customers love our food and we love our customers. As a Restaurant Manager, it's up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe. It's about being our best. Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences. We keep it real. Our customer service is as authentic and wholesome as our food - quality ingredients and relationships without the filler. We're looking for: 3+ years' restaurant management experience preferred Basic food safety understanding and practice Panera Perks Enjoy the good stuff: Competitive salary & incentives Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities, including our Joint Venture General Manager Program Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601026 Lake St. Louis, MO - Robert Raymond Drive
Apr 19, 2021
Full time
Team Manager A fresh approach to work. Restaurant Manager When you join Panera LLC, as a Restaurant Manager, you join in our belief that food should not only taste good, but also be good for you. As a Restaurant Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Restaurant Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Panera LLC. Restaurant Manager About the Restaurant Manager position: You make it happen. It's simple - our customers love our food and we love our customers. As a Restaurant Manager, it's up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe. It's about being our best. Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences. We keep it real. Our customer service is as authentic and wholesome as our food - quality ingredients and relationships without the filler. We're looking for: 3+ years' restaurant management experience preferred Basic food safety understanding and practice Panera Perks Enjoy the good stuff: Competitive salary & incentives Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities, including our Joint Venture General Manager Program Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 601026 Lake St. Louis, MO - Robert Raymond Drive
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
PRIMARY RESPONSIBILITIES Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport. Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport. Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
PRIMARY RESPONSIBILITIES Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport. Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport. Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
PRIMARY RESPONSIBILITIES Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport. Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. Replenishes as needed during meal service and breaks down at end of meal periods. Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport. Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range. Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Team Manager Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 600717 Des Peres, MO - Manchester Road
Apr 19, 2021
Full time
Team Manager Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 600717 Des Peres, MO - Manchester Road
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food. Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference. Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order. Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers, freezers and storeroom. Maintains accurate records (e.g. production, waste, food temperatures, and thermometer calibration, etc..) as outlined in the corporate policies and procedures. Consults with the clinical dietitian on modified diets or patient special requests as necessary. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION EXPERIENCE No experience required PHYSICAL REQUIREMENTS Constant standing and walking. Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent reaching and gripping. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors, or recognizing particular flavors and/or odors. Occasional bending, stooping, climbing, kneeling, sitting, squatting, twisting and repetitive foot/leg and hand/arm movements. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Occasional keyboard use/data entry. Occasional driving.
Our Hourly Crewmembers understand that our concept is simple and unique… we only have ONE LOVE® - quality chicken finger meals! At Raising Cane's® you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's® allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's® is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. *Crewmembers- Counter or Kitchen* We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. *Raising Cane's "Non-Negotiables" of Service* * We serve the perfect BOX- Fast, Friendly, Clean- have Fun! * We provide a quality product to all customers with quick & friendly service. * Work the register or drive-thru system while providing the highest quality customer service. * We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services *Requirements* * Must be 16 years of age * Must have excellent communication & customer service skills * An outgoing and positive attitude * Able to work under pressure & at a fast pace * Must have reliable transportation * Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS #LI-AH2 *Connect With Us!* Not ready to apply? [Connect with us]() for general consideration.[]()[]() keywords: crew member, team member, crew, crew members
Apr 19, 2021
Full time
Our Hourly Crewmembers understand that our concept is simple and unique… we only have ONE LOVE® - quality chicken finger meals! At Raising Cane's® you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's® allow us to maintain a level of quality unmatched in the industry. Our Hourly Crewmembers commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering. Raising Cane's® is a rapidly growing restaurant concept looking for talented individuals to help us specialize in providing our guests quality chicken finger meals, build a team of great people, provide a great atmosphere to work and good times. Each one of our Hourly Crewmembers support the company in What We Do - The Perfect Box, Fast, Friendly, Clean & Have Fun! Everyday our Hourly Crewmembers find a fulfilling work environment and opportunities for advancement. *Crewmembers- Counter or Kitchen* We are currently recruiting for Counter and Kitchen crewmembers. Counter crewmembers focus on giving exceptional customer service to our guests and taking / fulfilling their orders. Counter crewmembers work the front counter, lobby and drive-thru area of our locations. Kitchen crewmembers focus on delivering "What We Do" , serving the freshest, never frozen cook-to-order chicken finger meals in a timely manner. At Raising Cane's, we never sacrifice QUALITY for speed. *Raising Cane's "Non-Negotiables" of Service* * We serve the perfect BOX- Fast, Friendly, Clean- have Fun! * We provide a quality product to all customers with quick & friendly service. * Work the register or drive-thru system while providing the highest quality customer service. * We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services *Requirements* * Must be 16 years of age * Must have excellent communication & customer service skills * An outgoing and positive attitude * Able to work under pressure & at a fast pace * Must have reliable transportation * Must be able to frequently lift up to 50 lbs. Raising Cane's appreciates & values individuality. EOE #CBJOBS #LI-AH2 *Connect With Us!* Not ready to apply? [Connect with us]() for general consideration.[]()[]() keywords: crew member, team member, crew, crew members
Job DescriptionJoin Ecolab's team as a Territory Representative in the Joplin, MO, market. Within our industry leading Institutional division, this opportunity offers comprehensive chemical products and solutions to meet the needs of customers across the foodservice and hospitality industries. After completing an initial training program, you will be assigned to support established customers including restaurants, hotels, schools, long-term care facilities, and more. You will serve as the face of Ecolab, providing recommendations on advanced cleaning and sanitation programs and solutions that drive a positive guest experience and create cleaner, safer, and healthier environments.What's in it For You: The opportunity to take on some of the world's most meaningful challenges, helping customers achieve clean water, safe food, and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best Access to best in class resources, tools, and technology Paid training program leveraging a blended approach including digital learning, live demonstrations, and field practice to certify that associates are safe, confident, and proficient in their roles Thrive in a company that values a culture of safety to include top-notch safety training and personal protection equipment Receive a company vehicle for business use Comprehensive benefits package including medical, dental, vision, matching 401k, company paid pension, opportunities for stock purchase, tuition reimbursement, and more What You Will Do: Communicate our total value to the customer and grow sales within existing customer accounts Leverage technology to recommend unique programs and solutions to customers Demonstrate safe equipment use, ensuring that your customers' operations are fully functional, and teams are properly trained Repair and perform preventative maintenance and assist in the installation of equipment and solutions Provide emergency service to existing customers Manage equipment, parts, and inventory to control costs Position Details: This is a field-based position and may require travel to the following locations and surrounding areas: Carthage, Neosho, MO; Baxter Springs, KS; Miami, OK Weekend Rotation 1 in 9 Minimum Qualifications: High School Diploma or GED 1 year of sales or mechanical service experience Availability to provide emergency call assistance which may occur at night, on weekends and over holidays Must have a valid driver's license and acceptable Motor Vehicle Record No Immigration Sponsorship available Physical Demands: Ability to complete pre-employment assessments including a physical, lift and/or carry 50 pounds, color vision test and drug screen Preferred Qualifications: Associate degree Previous mechanical problem-solving experience (e.g. plumbing, electrical, HVAC and/or mechanical experience) in industries related to food service, laundry, housekeeping, hospitality and/or pool and spa About Ecolab Institutional: Discover how our partnership with customers helps serve 45 billion restaurant meals and clean more than one billion hotel rooms annually From restaurants, hotels, and long-term care facilities, to schools, commercial buildings, and military facilities, Ecolab's Institutional division provides a comprehensive program of customized cleaning and sanitizing solutions to help meet the specific needs of our customers. Join us and help the biggest and best brands ensure guest safety and satisfaction and protect their reputation.Our Commitment to Diversity and Inclusion At Ecolab, we believe the best teams are diverse and inclusive, and we are on a journey to create a workplace where every associate can grow and achieve their best. We are committed to fair and equal treatment of associates and applicants. We recruit, hire, promote, transfer and provide opportunities for advancement on the basis of individual qualifications and job performance. In all matters affecting employment, compensation, benefits, working conditions, and opportunities for advancement, we will not discriminate against any associate or applicant for employment because of race, religion, color, creed, national origin, citizenship status, sex, sexual orientation, gender identity and expressions, genetic information, marital status, age, disability, or status as a covered veteran. In addition, we are committed to furthering the principles of Equal Employment Opportunity (EEO) through Affirmative Action (AA). Our goal is to fully utilize minority, female, disabled and covered veteran individuals at all levels of the workforce. Ecolab is a place where you can grow your career, own your future and impact what matters. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance and the San Francisco Fair Chance Ordinance.
Apr 19, 2021
Full time
Job DescriptionJoin Ecolab's team as a Territory Representative in the Joplin, MO, market. Within our industry leading Institutional division, this opportunity offers comprehensive chemical products and solutions to meet the needs of customers across the foodservice and hospitality industries. After completing an initial training program, you will be assigned to support established customers including restaurants, hotels, schools, long-term care facilities, and more. You will serve as the face of Ecolab, providing recommendations on advanced cleaning and sanitation programs and solutions that drive a positive guest experience and create cleaner, safer, and healthier environments.What's in it For You: The opportunity to take on some of the world's most meaningful challenges, helping customers achieve clean water, safe food, and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best Access to best in class resources, tools, and technology Paid training program leveraging a blended approach including digital learning, live demonstrations, and field practice to certify that associates are safe, confident, and proficient in their roles Thrive in a company that values a culture of safety to include top-notch safety training and personal protection equipment Receive a company vehicle for business use Comprehensive benefits package including medical, dental, vision, matching 401k, company paid pension, opportunities for stock purchase, tuition reimbursement, and more What You Will Do: Communicate our total value to the customer and grow sales within existing customer accounts Leverage technology to recommend unique programs and solutions to customers Demonstrate safe equipment use, ensuring that your customers' operations are fully functional, and teams are properly trained Repair and perform preventative maintenance and assist in the installation of equipment and solutions Provide emergency service to existing customers Manage equipment, parts, and inventory to control costs Position Details: This is a field-based position and may require travel to the following locations and surrounding areas: Carthage, Neosho, MO; Baxter Springs, KS; Miami, OK Weekend Rotation 1 in 9 Minimum Qualifications: High School Diploma or GED 1 year of sales or mechanical service experience Availability to provide emergency call assistance which may occur at night, on weekends and over holidays Must have a valid driver's license and acceptable Motor Vehicle Record No Immigration Sponsorship available Physical Demands: Ability to complete pre-employment assessments including a physical, lift and/or carry 50 pounds, color vision test and drug screen Preferred Qualifications: Associate degree Previous mechanical problem-solving experience (e.g. plumbing, electrical, HVAC and/or mechanical experience) in industries related to food service, laundry, housekeeping, hospitality and/or pool and spa About Ecolab Institutional: Discover how our partnership with customers helps serve 45 billion restaurant meals and clean more than one billion hotel rooms annually From restaurants, hotels, and long-term care facilities, to schools, commercial buildings, and military facilities, Ecolab's Institutional division provides a comprehensive program of customized cleaning and sanitizing solutions to help meet the specific needs of our customers. Join us and help the biggest and best brands ensure guest safety and satisfaction and protect their reputation.Our Commitment to Diversity and Inclusion At Ecolab, we believe the best teams are diverse and inclusive, and we are on a journey to create a workplace where every associate can grow and achieve their best. We are committed to fair and equal treatment of associates and applicants. We recruit, hire, promote, transfer and provide opportunities for advancement on the basis of individual qualifications and job performance. In all matters affecting employment, compensation, benefits, working conditions, and opportunities for advancement, we will not discriminate against any associate or applicant for employment because of race, religion, color, creed, national origin, citizenship status, sex, sexual orientation, gender identity and expressions, genetic information, marital status, age, disability, or status as a covered veteran. In addition, we are committed to furthering the principles of Equal Employment Opportunity (EEO) through Affirmative Action (AA). Our goal is to fully utilize minority, female, disabled and covered veteran individuals at all levels of the workforce. Ecolab is a place where you can grow your career, own your future and impact what matters. We will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance and the San Francisco Fair Chance Ordinance.
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
Apr 19, 2021
Full time
No matter who you are or where you come from, you are welcome here. At MOD, we embrace individuality, support human growth, and recognize the value in second chances. Every day and in every store, we create a culture where individual spirits are celebrated. And as part of MOD, you will be empowered to provide that same experience for every single customer that walks through the door. We're growing, with more than 400 locations across 28 states, and Canada. So we're always looking for people who demonstrate what we call the 4G's: Grit, Growth, Generosity, and Gratitude. You'll help us create a positive social impact in your community, making MOD an exciting place to eat and a place where others are inspired to bring about change. We call it Spreading MODness®. Come be part of it. Summary As a MOD Pizza Squad member, you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. At MOD, we are protectors of providing people with Super-Fast service, a memorable experience, outstanding Pizzas and Salads, and a cool environment. Key Responsibilities We Engage & Inspire We have GRIT, GENEROSITY, GRATITUDE & GROWTH Connect with your GM and your fellow squad! Be Passionate about the vision and be instilled with confidence Share your knowledge with others to encourage and champion operational success Celebrate store success with one another We deliver an excellent customer experience Get to know your customers and build community relationships Set the example of what an excellent, memorable customer experience looks like Ensure the fundamentals of hospitality (Friendly, Diligent, Speed & Accuracy) are consistently executed when you work Ensure you are professional during fast paced times Enforce all food safety prep standards and storage procedures as they are written Deliver safe (food safety checks), crave-able, accurate, and consistent quality food to our customers Performance counts at MOD Perform at an elevated level. We work closely together to curate a MOD experience for our MOD Squad and our customers. Use the tools provided to ensure the store looks and feels great Basic Qualifications Have a real passion for people Reliable transportation Consistent attendance and punctuality You are at least 18 years old. Check back if you are not, we want to increase opportunities for those 16 and 17 in the future! Preferred Qualifications Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Will work near moving or mechanical parts • Varying schedule to include evenings, holidays and extended hours as business dictates • Must be authorized to work in the United States Want to help us spread MODness™? Apply today! MOD welcomes people from all backgrounds and walks of life, and it's reflected in our largely diverse community of MOD Squaders. MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. This Job Description is not intended to be all-inclusive. We all may be assigned other related duties as assigned to meet the ongoing needs of the organization. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep PERKS Free meal each shift (50% off when dining with guests - off shift) Access to employee support & development Awesome MOD swag: t-shirts, bandanas, stickers, etc. COMMUNITY Giving back is part of the MOD culture. Throughout the year, you and other MOD Squad members have opportunities to give back to the community - what we call "Spreading MODness." This includes participating in fundraisers, packing meals for families struggling with hunger, and sponsoring other activities in your area. Bridge Fund We offer access to emergency support programs to help MOD Squad Members in need. Anyone can apply to access the Bridge Fund, which offers assistance when an unexpected hardship occurs. It's MODs helping MODs. Nearest Major Market: Columbia Missouri Job Segment: Food Service, Kitchen, Line Cook, Hospitality, Entry Level
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Full Time Deli/Seafood Clerk. *Opportunities available at many locations across the St. Louis metro area! * As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. *What you need to succeed* Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying -Up to 30 lbs. occasionally Pushing & Pulling-Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: commercial, culinary, deli chef, grill chef, kitchen, lead, pantry, salad chef, sous, tavern
Apr 19, 2021
Full time
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Full Time Deli/Seafood Clerk. *Opportunities available at many locations across the St. Louis metro area! * As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. *What you need to succeed* Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying -Up to 30 lbs. occasionally Pushing & Pulling-Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: commercial, culinary, deli chef, grill chef, kitchen, lead, pantry, salad chef, sous, tavern
Culver Franchising System Inc.
Farmington, Missouri
JOB SUMMARY Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy. ESSENTIAL FUNCTIONS Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat, well-groomed uniformed appearance. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Assists guests with product knowledge and promotional information upon request accurately. Follows company safety standards at all times and looks out for the safety of other team members and guests. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. Handles guest comments promptly and courteously. Performs primary position responsibilities timely and accurately. Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. Performs back-up support accurately and timely after secondary responsibilities are accomplished. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. Answers the telephone courteously and professionally, within three rings. Prepares quality products while maintaining: portion control and presentation within service goal times. Attends all team member meetings. QUALIFICATIONS Flexible schedule Reading and writing skills required Communicates with guests, team and management Maintains a sense of urgency Demonstrates trained food safety knowledge PHYSICAL ABILITIES Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Constantly Lift / carry 21-50 lbs Frequently Lift / carry 51-100 lbs Occasionally TEAM MEMBER PERFORMANCE SUCCESS FACTORS COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities. COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service. QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies. ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.
Apr 19, 2021
Full time
JOB SUMMARY Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy. ESSENTIAL FUNCTIONS Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat, well-groomed uniformed appearance. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Assists guests with product knowledge and promotional information upon request accurately. Follows company safety standards at all times and looks out for the safety of other team members and guests. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. Handles guest comments promptly and courteously. Performs primary position responsibilities timely and accurately. Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. Performs back-up support accurately and timely after secondary responsibilities are accomplished. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. Answers the telephone courteously and professionally, within three rings. Prepares quality products while maintaining: portion control and presentation within service goal times. Attends all team member meetings. QUALIFICATIONS Flexible schedule Reading and writing skills required Communicates with guests, team and management Maintains a sense of urgency Demonstrates trained food safety knowledge PHYSICAL ABILITIES Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Constantly Lift / carry 21-50 lbs Frequently Lift / carry 51-100 lbs Occasionally TEAM MEMBER PERFORMANCE SUCCESS FACTORS COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests. CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges. PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities. COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service. QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies. ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.
The Cake Decorator provides the highest quality decorated cakes and services to Dierbergs customers by maintaining presentation and quality standards. The Cake Decorator ensures that each customer receives Extra Step customer service. *Qualifications:* * Must be at least 18 years of age * Basic reading and math skills * Work well with co-workers and support the Dierbergs Extra Step customer service philosophy *Expectations for all Dierbergs Associates:* * Conform to Dierbergs dress code, appearance, and personal hygiene standards. * Be flexible in scheduling (including weekends and holidays) * Maintain prompt, regular, and dependable attendance as scheduled * Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor * Associates in food handling departments are required to receive a Hepatitis A vaccination *Essential Job Functions:* * Decorate cakes to customer s specifications * Ice and border 22 cakes per hour * Border special cakes 22 per hour * Decorate 22 spray cakes per hour * Decorate 10 special order cakes per hour/one must be a floral design * Decorate 45 fresh cakes per hour * Squeeze pastry bags for extended periods of time * Monitor the weights and quality of cakes, fillings, and icings * Comply with all safe working procedures and practices and report any unsafe conditions to management immediately * Comply with Good Manufacturing Practices to ensure the manufacture of safe and wholesome products * Organize and maintain stock level of all cake supplies using a First In First Out method * Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards * Assist in maintaining plant cleanliness to include washing pans, mopping floors, emptying trash, and other duties as directed * Maintain product records * Follow the directions of management and supervisory personnel as instructed and work independently without direct supervision * Train new associates * Work actions include standing, walking, bending, reaching, stooping, and squatting * Lift up to 30 lbs. * Keep work area neat and sanitary by using company approved cleaners and equipment * You may be cross-trained in other departments as needed This description is representative only and is not exhaustive of the tasks that an associate in the position may be required to perform. Associated topics: cleaner, cleanliness, cookware, dish, dishwasher, kitchen utility, limpieza de cocina, plates, service assistant, stewarding
Apr 19, 2021
Full time
The Cake Decorator provides the highest quality decorated cakes and services to Dierbergs customers by maintaining presentation and quality standards. The Cake Decorator ensures that each customer receives Extra Step customer service. *Qualifications:* * Must be at least 18 years of age * Basic reading and math skills * Work well with co-workers and support the Dierbergs Extra Step customer service philosophy *Expectations for all Dierbergs Associates:* * Conform to Dierbergs dress code, appearance, and personal hygiene standards. * Be flexible in scheduling (including weekends and holidays) * Maintain prompt, regular, and dependable attendance as scheduled * Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor * Associates in food handling departments are required to receive a Hepatitis A vaccination *Essential Job Functions:* * Decorate cakes to customer s specifications * Ice and border 22 cakes per hour * Border special cakes 22 per hour * Decorate 22 spray cakes per hour * Decorate 10 special order cakes per hour/one must be a floral design * Decorate 45 fresh cakes per hour * Squeeze pastry bags for extended periods of time * Monitor the weights and quality of cakes, fillings, and icings * Comply with all safe working procedures and practices and report any unsafe conditions to management immediately * Comply with Good Manufacturing Practices to ensure the manufacture of safe and wholesome products * Organize and maintain stock level of all cake supplies using a First In First Out method * Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards * Assist in maintaining plant cleanliness to include washing pans, mopping floors, emptying trash, and other duties as directed * Maintain product records * Follow the directions of management and supervisory personnel as instructed and work independently without direct supervision * Train new associates * Work actions include standing, walking, bending, reaching, stooping, and squatting * Lift up to 30 lbs. * Keep work area neat and sanitary by using company approved cleaners and equipment * You may be cross-trained in other departments as needed This description is representative only and is not exhaustive of the tasks that an associate in the position may be required to perform. Associated topics: cleaner, cleanliness, cookware, dish, dishwasher, kitchen utility, limpieza de cocina, plates, service assistant, stewarding
Rise. Shine. Work Happy.SO MUCH MORE Property Location: 3248 William Street - Cape Girardeau, Missouri 63701 Starting at $11.04 per hour. BASIC FUNCTION & JOB DUTIES: Performs a variety of hotel housekeeping services to maintain clean guest rooms according to established standards. Visually inspects rooms to assist in identifying maintenance items needed. Assists guests whenever possible by providing linens, terry, amenities or providing information as requested. May be asked to assist in laundry / cleaning public space when needed. Ensures an exceptional guest experience by providing courteous, friendly guest service through discovering and responding promptly and efficiently to inquiries, requests and complaints with a +1 Service Attitude. Contributes to maintaining a positive work environment at all times for our diverse team and guests. GENERAL KNOWLEDGE, SKILL AND ABILITY: Requires ability to follow verbal and written directions. Requires thorough knowledge of cleaning procedures as well as cleaning supplies. Requires ability to work without direct supervision. Provides excellent customer service. You belong at Drury Hotels. Learn about and apply to join our family of employees. Associated topics: aide, cleaning, guest room, hotel, housekeeping, room, servidor de lavanderfa, suite attendant, turndown service, wyndham
Apr 19, 2021
Full time
Rise. Shine. Work Happy.SO MUCH MORE Property Location: 3248 William Street - Cape Girardeau, Missouri 63701 Starting at $11.04 per hour. BASIC FUNCTION & JOB DUTIES: Performs a variety of hotel housekeeping services to maintain clean guest rooms according to established standards. Visually inspects rooms to assist in identifying maintenance items needed. Assists guests whenever possible by providing linens, terry, amenities or providing information as requested. May be asked to assist in laundry / cleaning public space when needed. Ensures an exceptional guest experience by providing courteous, friendly guest service through discovering and responding promptly and efficiently to inquiries, requests and complaints with a +1 Service Attitude. Contributes to maintaining a positive work environment at all times for our diverse team and guests. GENERAL KNOWLEDGE, SKILL AND ABILITY: Requires ability to follow verbal and written directions. Requires thorough knowledge of cleaning procedures as well as cleaning supplies. Requires ability to work without direct supervision. Provides excellent customer service. You belong at Drury Hotels. Learn about and apply to join our family of employees. Associated topics: aide, cleaning, guest room, hotel, housekeeping, room, servidor de lavanderfa, suite attendant, turndown service, wyndham
*Be the friendly face of your hometown Dierbergs.* Are you seeking a fast-paced part-time job with plenty of variety and customer interaction? Do you like to be helpful and prefer to always be on the go? Is making a great first (and lasting) impression important to you? If so, we think you could fit as a Part Time Bagger and Courtesy Clerk. We ll expect you to go above and beyond as you handle a variety of responsibilities that include: Bagging items using proper techniques and loading purchases into carts Offering to carry out and load purchases into customers vehicles Retrieving carts from the parking lot using a cart strap and safety vest Picking up and disposing of debris from the carts, floor and parking lot Putting misplaced or returned items in their proper locations Helping to keep check lanes organized and stocked with essentials Sweeping and mopping floors when maintenance is not available *Why Dierbergs is different* You get to be the face of Dierbergs often the first or last person customers see. That gives you a special place in the company. Our culture sets us apart. We re known for being friendly and customer-focused, as well as for treating each other like family. This part-time role is great for individuals who are in school, have family responsibilities or need to work around a tight schedule. You ll get a solid start with the potential to eventually explore roles in different areas of the store. *What you need to succeed* At least 16 years of age Physical stamina to lift up to 30 pounds, load groceries and retrieve carts Ability to work outside in varying weather conditions Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation, personal and sick days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: culinary, fraternity, housemanager, institute, personal, personal chef, private country club, road, sorority, traveling
Apr 19, 2021
Full time
*Be the friendly face of your hometown Dierbergs.* Are you seeking a fast-paced part-time job with plenty of variety and customer interaction? Do you like to be helpful and prefer to always be on the go? Is making a great first (and lasting) impression important to you? If so, we think you could fit as a Part Time Bagger and Courtesy Clerk. We ll expect you to go above and beyond as you handle a variety of responsibilities that include: Bagging items using proper techniques and loading purchases into carts Offering to carry out and load purchases into customers vehicles Retrieving carts from the parking lot using a cart strap and safety vest Picking up and disposing of debris from the carts, floor and parking lot Putting misplaced or returned items in their proper locations Helping to keep check lanes organized and stocked with essentials Sweeping and mopping floors when maintenance is not available *Why Dierbergs is different* You get to be the face of Dierbergs often the first or last person customers see. That gives you a special place in the company. Our culture sets us apart. We re known for being friendly and customer-focused, as well as for treating each other like family. This part-time role is great for individuals who are in school, have family responsibilities or need to work around a tight schedule. You ll get a solid start with the potential to eventually explore roles in different areas of the store. *What you need to succeed* At least 16 years of age Physical stamina to lift up to 30 pounds, load groceries and retrieve carts Ability to work outside in varying weather conditions Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation, personal and sick days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: culinary, fraternity, housemanager, institute, personal, personal chef, private country club, road, sorority, traveling
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a *Full Time Cook*. As a Dierbergs Deli/Seafood ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include*: Providing exceptional customer service that goes above and beyond environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination Preparing and cooking products in warm kitchen with temperature of oil and ovens up to 500 degrees Following safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintaining appropriate temperatures and avoid cross-contamination throughout production and storage Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. *What you need to succeed* At least 18 years of age Equal passion for food and for customer service Have strong knowledge of proper food handling and sanitation procedures/guidelines. Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a full-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 50 lbs occasionally Pushing & Pulling - Up to 20 lbs force occasionally Occasional - Sit, kneel, stoop, squat, climb, overhead reach, & power grip Frequent - Stand, walk, head turn, trunk bend, handling, side reach, grasp, pinch, finger manipulation, & feel Constant - Forward reach *What s in it for you?* Medical, dental and vision 401(k) and pension plans vacation and personal days Weekly paychecks yes, we are going to pay you every single week! Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: breakfast, cocinera de la preparacion, cocinero de la parrilla, cook, food prep, prep, restaurant assistant cook, roasting, station, steakhouse
Apr 19, 2021
Full time
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a *Full Time Cook*. As a Dierbergs Deli/Seafood ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include*: Providing exceptional customer service that goes above and beyond environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination Preparing and cooking products in warm kitchen with temperature of oil and ovens up to 500 degrees Following safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintaining appropriate temperatures and avoid cross-contamination throughout production and storage Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. *What you need to succeed* At least 18 years of age Equal passion for food and for customer service Have strong knowledge of proper food handling and sanitation procedures/guidelines. Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a full-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 50 lbs occasionally Pushing & Pulling - Up to 20 lbs force occasionally Occasional - Sit, kneel, stoop, squat, climb, overhead reach, & power grip Frequent - Stand, walk, head turn, trunk bend, handling, side reach, grasp, pinch, finger manipulation, & feel Constant - Forward reach *What s in it for you?* Medical, dental and vision 401(k) and pension plans vacation and personal days Weekly paychecks yes, we are going to pay you every single week! Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: breakfast, cocinera de la preparacion, cocinero de la parrilla, cook, food prep, prep, restaurant assistant cook, roasting, station, steakhouse
*Steaks, pork chops, kabobs Oh my!* You re passionate about protein, nutrition and quality cooking. You can talk roasting, grilling, frying and more. You re also task-driven and thrive in a collaborative environment of friendly, hard-working people. That makes you an ideal choice for a entry-level position as a Meat Clerk with Dierbergs. Responsibilities will include: Stocking, food handling, cleaning and helping customers all general aspects of maintaining the department Representing our quality products with expertise and enthusiasm Learning about meat products and communicating your knowledge to customers Promoting our products via suggestive selling techniques Working with department equipment such as grinders, scales, slicers and knives; no big, scary meat saws (they scare us, too) Making sure meat cases are well-stocked and look showroom-worthy after all, it s Dierbergs, and our customers have fine taste *Why Dierbergs is different* Unlike the restaurant businesses, there are no late nights here; you ll generally work no later than 9pm. No experience required! If you re willing to learn, we re willing to train you. We re friendly and customer-focused, and we re known for treating each other like family. We offer the opportunity to cross-train as a Deli/Seafood Clerk, as well as potential to advance to Assistant Meat Manager, Meat Manager or a Store Manager. *What you need to succeed* A friendly, customers-first attitude to provide best-in-class service that Dierbergs is known for Basic math and computer skills Ability to work in varied temperature-controlled environments (refrigerator and freezer) Ability to follow safety and food-handling guidelines and keep your work area safe and clean Flexibility to work a varied schedule that includes weekends and holidays *Physical Requirements* Lifting & Carrying - Up to 90 lbs occasionally & 40 lbs frequently Pushing & Pulling- Up to 50 lbs of force occasionally Occasional - Sit, kneel, stoop, squat, climb, overhead reach & power grip Frequent - Stand, walk, head turn, side reach, grasp, pinch, finger manipulation & feel Constant Handling & forward reach *What s in it for you? * Weekly paychecks yes, we are going to pay you every single week! Medical insurance 401(k) and pension plans vacation even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks an Associate in the position may be required to perform. Associated topics: backend, bakery manager, floor manager, food service supervisor, front end, gerente de cocina, gm, management, manager, shift manager
Apr 19, 2021
Full time
*Steaks, pork chops, kabobs Oh my!* You re passionate about protein, nutrition and quality cooking. You can talk roasting, grilling, frying and more. You re also task-driven and thrive in a collaborative environment of friendly, hard-working people. That makes you an ideal choice for a entry-level position as a Meat Clerk with Dierbergs. Responsibilities will include: Stocking, food handling, cleaning and helping customers all general aspects of maintaining the department Representing our quality products with expertise and enthusiasm Learning about meat products and communicating your knowledge to customers Promoting our products via suggestive selling techniques Working with department equipment such as grinders, scales, slicers and knives; no big, scary meat saws (they scare us, too) Making sure meat cases are well-stocked and look showroom-worthy after all, it s Dierbergs, and our customers have fine taste *Why Dierbergs is different* Unlike the restaurant businesses, there are no late nights here; you ll generally work no later than 9pm. No experience required! If you re willing to learn, we re willing to train you. We re friendly and customer-focused, and we re known for treating each other like family. We offer the opportunity to cross-train as a Deli/Seafood Clerk, as well as potential to advance to Assistant Meat Manager, Meat Manager or a Store Manager. *What you need to succeed* A friendly, customers-first attitude to provide best-in-class service that Dierbergs is known for Basic math and computer skills Ability to work in varied temperature-controlled environments (refrigerator and freezer) Ability to follow safety and food-handling guidelines and keep your work area safe and clean Flexibility to work a varied schedule that includes weekends and holidays *Physical Requirements* Lifting & Carrying - Up to 90 lbs occasionally & 40 lbs frequently Pushing & Pulling- Up to 50 lbs of force occasionally Occasional - Sit, kneel, stoop, squat, climb, overhead reach & power grip Frequent - Stand, walk, head turn, side reach, grasp, pinch, finger manipulation & feel Constant Handling & forward reach *What s in it for you? * Weekly paychecks yes, we are going to pay you every single week! Medical insurance 401(k) and pension plans vacation even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks an Associate in the position may be required to perform. Associated topics: backend, bakery manager, floor manager, food service supervisor, front end, gerente de cocina, gm, management, manager, shift manager
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Restaurant Team Member - Crew (243 - Lee's Summit) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Lee's Summit - 0243 - Lee's Summit-(00243) Work Location: 0243 - Lee's Summit-(00243) 1716 NW Chipman Rd Lee's Summit 64081
Apr 19, 2021
Full time
Restaurant Team Member - Crew (243 - Lee's Summit) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: Missouri - Lee's Summit - 0243 - Lee's Summit-(00243) Work Location: 0243 - Lee's Summit-(00243) 1716 NW Chipman Rd Lee's Summit 64081
PRIMARY RESPONSIBILITIES Facilitates the development, implementation and evaluation of program services and initiatives. Plans, implements, evaluates, and coordinates appropriate patient care. Maintains program documentation and review to support regulatory and compliance regulations. Assists with determining appropriate training for the staff and developing the learning program. Collaborates with advanced practice providers to ensure quality outcomes. Collaborates with others to assist with problem identification and resolution, cost containment issues, implementation of new services, and systems/performance measures. Performs other duties as assigned. EDUCATION Bachelor's degree in Nursing EXPERIENCE Three years' registered nurse experience Associated topics: care unit, domiciliary, hospice, intensive, intensive care unit, maternal, neonatal, nurse clinical, surgical, transitional
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Facilitates the development, implementation and evaluation of program services and initiatives. Plans, implements, evaluates, and coordinates appropriate patient care. Maintains program documentation and review to support regulatory and compliance regulations. Assists with determining appropriate training for the staff and developing the learning program. Collaborates with advanced practice providers to ensure quality outcomes. Collaborates with others to assist with problem identification and resolution, cost containment issues, implementation of new services, and systems/performance measures. Performs other duties as assigned. EDUCATION Bachelor's degree in Nursing EXPERIENCE Three years' registered nurse experience Associated topics: care unit, domiciliary, hospice, intensive, intensive care unit, maternal, neonatal, nurse clinical, surgical, transitional
PRIMARY RESPONSIBILITIES Facilitates the development, implementation and evaluation of program services and initiatives. Plans, implements, evaluates, and coordinates appropriate patient care. Maintains program documentation and review to support regulatory and compliance regulations. Assists with determining appropriate training for the staff and developing the learning program. Collaborates with advanced practice providers to ensure quality outcomes. Collaborates with others to assist with problem identification and resolution, cost containment issues, implementation of new services, and systems/performance measures. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION Bachelor's degree in Nursing EXPERIENCE Three years' registered nurse experience PHYSICAL REQUIREMENTS Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent sitting, standing, walking, reaching and repetitive foot/leg and hand/arm movements. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent keyboard use/data entry. Occasional bending, stooping, kneeling, squatting, twisting and gripping. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Rare climbing. Associated topics: cardiothoracic, ccu, hospice, intensive care unit, maternal, mhb, nurse, nurse rn, surgical, transitional
Apr 19, 2021
Full time
PRIMARY RESPONSIBILITIES Facilitates the development, implementation and evaluation of program services and initiatives. Plans, implements, evaluates, and coordinates appropriate patient care. Maintains program documentation and review to support regulatory and compliance regulations. Assists with determining appropriate training for the staff and developing the learning program. Collaborates with advanced practice providers to ensure quality outcomes. Collaborates with others to assist with problem identification and resolution, cost containment issues, implementation of new services, and systems/performance measures. Works in a constant state of alertness and safe manner. Performs other duties as assigned. EDUCATION Bachelor's degree in Nursing EXPERIENCE Three years' registered nurse experience PHYSICAL REQUIREMENTS Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs. Frequent sitting, standing, walking, reaching and repetitive foot/leg and hand/arm movements. Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors. Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms, malfunctioning machinery, etc. Frequent keyboard use/data entry. Occasional bending, stooping, kneeling, squatting, twisting and gripping. Occasional lifting/carrying and pushing/pulling objects weighing 25-50 lbs. Rare climbing. Associated topics: cardiothoracic, ccu, hospice, intensive care unit, maternal, mhb, nurse, nurse rn, surgical, transitional
Shift Lead - Taco Bell We're looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! It never gets dull here…we Live Más! Our team have a passion for everything Taco Bell! Do you want to share in that passion? Do you have what it takes to Live Más? Come join our team! The Shift Lead supports the Assistant and General Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. If you're a born leader, then you've stumbled across the right job for you. What else is in it for you? A lot! Competitive pay, free meals with every shift, 401(k) with company match, insurance options, flexible scheduling, and development opportunities. We're passionate about you and want you on our team! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Work today...get paid today!
Apr 19, 2021
Full time
Shift Lead - Taco Bell We're looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! It never gets dull here…we Live Más! Our team have a passion for everything Taco Bell! Do you want to share in that passion? Do you have what it takes to Live Más? Come join our team! The Shift Lead supports the Assistant and General Manager by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. If you're a born leader, then you've stumbled across the right job for you. What else is in it for you? A lot! Competitive pay, free meals with every shift, 401(k) with company match, insurance options, flexible scheduling, and development opportunities. We're passionate about you and want you on our team! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Work today...get paid today!
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: baker, chef, culinary, dining chef, executive kitchen, pastry chef, pizza chef, service manager, sous, tavern
Apr 19, 2021
Full time
*Be at the heart of the action and attraction at Dierbergs.* Would you like to play a key role in one of our store s busiest areas the section that sets us apart, attracts customers and keep bringing them back? Our Deli/Seafood department is definitely where it s at! If you love food, people and the opportunity for growth, join us as a Part-Time *Deli/Seafood Clerk.* As a Dierbergs front-line ambassador, you will provide quality products while ensuring that each customer receives service that s second to none. *Responsibilities will include:* Providing exceptional customer service that goes above and beyond Learning and promoting our astounding variety of deli and seafood products Processing customer orders accurately and efficiently Working in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) Operating and cleaning equipment safely, as well as following safe food-handling and temperature guidelines to avoid cross-contamination *Why Dierbergs is different* Our deli/seafood center is amazing, allowing you to expand your knowledge in areas such as Dierbergs signature foods, seafood, specialty meats (including rotisserie and smoked), cheeses and much more. You ll also learn about food preparation, cooking, suggestive selling techniques, merchandising, food safety, catering party trays and other areas. No experience is required. We provide excellent training that will get you up to speed. And, if you are looking for a career with us, you can grow within this department or any other. This part-time role is ideal for high school students, second jobbers, parents, retirees and anyone who requires a flexible schedule. *What you need to succeed* At least 16 years of age Equal passion for food and for customer service Ability to follow recipes, charts, invoices and temperature gauges Basic computer, math and measurement skills Flexibility to work a part-time schedule, including evenings, weekends and holidays Prompt and regular attendance based on your schedule Adherence to our dress code, appearance and personal hygiene standards A Hepatitis A vaccination (MO locations only) May be cross-trained in other departments *Physical Requirements* Lifting & Carrying - Up to 30 lbs. occasionally Pushing & Pulling - Up to 20 lbs. force occasionally Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel Frequent Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel Constant - Forward reach, standing, and handling *What s in it for you?* Weekly paychecks yes, we are going to pay you every single week! Medical, dental and vision 401(k) and pension plans vacation and personal days even for part-time Associates Automatic, scheduled pay increases to reward your awesome performance Work/life balance and flexible scheduling so you can have a life, too Training and growth potential to help you reach your career goals with us Discounts on cooking school classes and at the Starbucks kiosks inside some of our locations Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved This description is representative only and is not exhaustive of the tasks that an Associate in the position may be required to perform. Associated topics: baker, chef, culinary, dining chef, executive kitchen, pastry chef, pizza chef, service manager, sous, tavern
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
