598 jobs found in new hampshire

Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. . Employment Status Full-Time Overview The Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. This job will be combined with laundry attendant duties as well. *Sign on bonus* $150 after 30 days of employment $150 after 90 days of employment $200 after 6 months of employment Responsibilities - Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner. - Maintain a high standard of personal appearance and grooming which includes wearing the proper uniform and name tag when working - Greet and seat guests at appropriate tables in a timely manner - Ensure quality control of menus with regard to cleanliness and appearance - Clear clean and reset tables/hotel spaces per client request or management instruction - Ensure all service areas are stocked organized clean and neat and all side work is complete each shift - Accommodate any special requests made by a guest and offer appropriate alternatives when necessary - Communicate with all departments regarding in house VIPs - Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas - Have a complete knowledge of standards of service for receiving a room service order - Have a thorough knowledge of menus and current specials in all applicable departments - Carry out cashiering functions in closing checks and end of shift paperwork - Perform opening and closing procedures and side work duties according to station rotation assignment - Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do - Perform any other duties or attend meetings as requested by management - Produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel

Overview To provide resort guests with food and beverage products. As a customer focused organization, a crucial part of each employee's job is to get and keep guests. This may best be achieved by exceeding guest's expectations and exemplifying Loon's Brand. Responsibilities Arrive on time to work with a neat and clean appearance. Greet guests with a smile. Carry on appropriate conversations with guests while continuing to do other duties. Maintain cleanliness of bar areas including decks & patio's. Understand basic knowledge of state laws & regulations regarding beer , wine, & liquor. Responsible for carding anyone who looks under 30 years of age. Responsible for cutting off alcohol to anyone who becomes intoxicated. Help keep bar stocked. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level objectives and department goals as set forth by the Bar Manager. Implement elements of operation plan that apply to the bar as per manager's instructions. Qualifications High school diploma or general education degree (GED) or three to six months related experience and/or training; or equivalent combination of education and experience.

Crew Members are responsible for delivering great guest experience. This entry level team member position at Cafua Management Company prepares products according to the Dunkin' Brands operational and quality standards and serves them with enthusiasm in a clean, fast paced environment. Crew Members work as part of a team to ensure we are meeting our Guests' needs, giving them a reason to come back again, and again. RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING Team Environment • Work well with others respectfully, and can interact in a positive efficient manner • Respond positively to coaching and feedback • Able to communicate with team members, as well as with supervisors within the organization • Able to learn and execute multiple tasks Operational Excellence • Provide great guest service • Resolve guest issues on the spot, be polite and respectful • Follow Brand standards, recipes and systems • Follow safety, food safety and sanitation guidelines; comply with all applicable laws • Maintain clean and neat work environment • Weekends and Holidays requiredProfitability • Execute restaurant standards, Cafua Management Company standards and marketing initiatives • Handle POS transactions and payments with accuracy • Prepare and deliver all products according to Brand standards using job aids when necessary Skills/Qualifications • Fluent in English • Basic computer skills • Capable of counting money and making change • Able to operate restaurant equipment (18 years or older) • Must be able to lift a minimum of 50 lbs. Guest Focus • Understands and exceeds guest expectations, needs and requirements • Develops and maintains guest relationships • Displays a sense of urgency with guests • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through • Resolves guest concerns by following L.A.S.T - Listen Apologize Solve Thank Passion for Results • Sets and maintains high standards for self and others, acts as a role model • Consistently meets or exceeds goals • Contributes to the overall team performance; understands how his/her role relates to others Problem Solving and Decision Making • Identifies and resolves issues and problems • Uses information at hand to make decisions and solve problems; includes others when necessary Interpersonal Relationships & Influence • Develops and maintains relationships with team • Operates with a high level of integrity; demonstrates honesty, treats others with respect, keeps commitments GUEST FIRST CULTURE Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal responsibility to provide the best guest service in the industry. Together, we can accomplish this by delivering what our guests want: quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want. Let's make their day ... every guest, every day. With 200+ locations in 7 states, Cafua Management Company is the largest private Dunkin Donuts franchise in the US with a People First culture. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. If hired, the franchisee will be your only employer."© 2020. Cafua Management Company. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC. Used under license."

Essential Job Functions:1.Provide outstanding friendly customer service. Communicate with and assist customers in selection of product.2.Package and display products according to standard practice and our automated production program, taking customer demands into consideration.3.Retrieve and organize bakery product loads.4.Perform assigned tasks such as replenishing merchandise, preparation of products or setting up displays, etc.5.Process merchandise properly, paying special attention to rotation of products according to prescribed standards.6.Maintain accurate, neat records of production, shrink, sales and inventory.7.Wash, clean, and sanitize equipment in accordance with company guidelines.8.May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary.9.Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Requirements Physical Requirements:1.Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.2.Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.3.Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.4.Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.5.Use their hands to operate controls and feel objects, and use tools to prepare products.6.Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.Qualifications:Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Must meet minimum age requirements to perform specific job functions.

A TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: -Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. -Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. -Promptly and accurately takes food and beverage requests from guests. -Ensures expedient service of food and beverages to the guest. -Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. -Learns TGIF menu and beverages, expertly recommends and upsells items. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Follows all Fridays Service Style Standards. -Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. -Practices conversational ordering by mentioning current promotional features. Requirements A TGI Fridays Server (W/W) must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server (W/W) include: -Must be able to deliver plates and food and clear tables -Must be able to hear well amongst loud background noise -Must be dressed neatly and well groomed in company approved uniform at all times -Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately -Must be able to calmly respond to angry guests and notify a Manager -Must be able to read and write notes to hearing impaired guests -Must be able to read menus to sight-impaired guests -Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request -Must be able to read and write -Must be able to stand and walk during entire shift -Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: -Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. -Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. -Promptly and accurately takes food and beverage requests from guests. -Ensures expedient service of food and beverages to the guest. -Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. -Learns TGIF menu and beverages, expertly recommends and upsells items. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Follows all Fridays Service Style Standards. -Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. -Practices conversational ordering by mentioning current promotional features. Requirements A TGI Fridays Server (W/W) must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server (W/W) include: -Must be able to deliver plates and food and clear tables -Must be able to hear well amongst loud background noise -Must be dressed neatly and well groomed in company approved uniform at all times -Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately -Must be able to calmly respond to angry guests and notify a Manager -Must be able to read and write notes to hearing impaired guests -Must be able to read menus to sight-impaired guests -Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request -Must be able to read and write -Must be able to stand and walk during entire shift -Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

The health and well-being of our Restaurant Managers and Team Members is a high priority at Friendly's. We offer competitive compensation and benefits, and we believe these are key components of our total rewards and employment experience. Half Off - On-Shift Meals Discount Program Flexible Schedule (Days, Night & Weekends) Employee Assistance Programs The Grill Cook is Responsible and Accountable for: Deliver high quality, tasty, hot food, fast to every guest. Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Properly learn and execute all of our recipe procedures. Maintain kitchen cleanliness per Friendly's safety and sanitation policies. Keep food orders flowing continuously from the kitchen. Be the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Other Duties as needed.

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Prep include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire prep area clean; stocks and sets up rotation. -Keeps prepared food continuously stocked on the line. -Communicates to management team when running low on product. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily. -Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment. Additional specific requirements for the Prep Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extremely cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

The health and well-being of our Restaurant Managers and Team Members is a high priority at Friendly's. We offer competitive compensation and benefits, and we believe these are key components of our total rewards and employment experience. Half Off - On-Shift Meals Discount Program Flexible Schedule (Days, Night & Weekends) Employee Assistance Programs The Grill Cook is Responsible and Accountable for: Deliver high quality, tasty, hot food, fast to every guest. Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Properly learn and execute all of our recipe procedures. Maintain kitchen cleanliness per Friendly's safety and sanitation policies. Keep food orders flowing continuously from the kitchen. Be the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Other Duties as needed.

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Prep include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire prep area clean; stocks and sets up rotation. -Keeps prepared food continuously stocked on the line. -Communicates to management team when running low on product. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily. -Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment. Additional specific requirements for the Prep Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extremely cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Specific responsibilities of the Bartender include: -Maintains a warm, welcoming, "Corner Bar" atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Properly and promptly prepare, garnish, and serve drinks to guests. -Engages with guests by making drinks in front of the guest using working flair. -Knows the menu and how to read each guest to make appropriate beverage and food recommendations. -Upsells guests on food or drink items when appropriate. -Keeps a clean, organized bar area. -Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. -Follows all relevant brand standards for service. -Builds guests count by promoting specials and building a regular clientele. -Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment. Additional specific requirements for the Bartender include: -Must be dressed neatly and well groomed in company approved dress code at all times -Must follow standards of Responsible Service of Alcohol -Must meet local jurisdiction requirements, including but not limited to obtaining required certifications -Must be able to operate P.O.S. system, make change correctly and make credit card transactions -Must be able to calmly respond to angry guests and notify a Manager -Must be able to pass initial and annual validation -Must be able to respond clearly to guests' requests -Must be able to hear well amongst loud background noise -Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs -Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes) Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Specific responsibilities of the Bartender include: -Maintains a warm, welcoming, "Corner Bar" atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Properly and promptly prepare, garnish, and serve drinks to guests. -Engages with guests by making drinks in front of the guest using working flair. -Knows the menu and how to read each guest to make appropriate beverage and food recommendations. -Upsells guests on food or drink items when appropriate. -Keeps a clean, organized bar area. -Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. -Follows all relevant brand standards for service. -Builds guests count by promoting specials and building a regular clientele. -Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment. Additional specific requirements for the Bartender include: -Must be dressed neatly and well groomed in company approved dress code at all times -Must follow standards of Responsible Service of Alcohol -Must meet local jurisdiction requirements, including but not limited to obtaining required certifications -Must be able to operate P.O.S. system, make change correctly and make credit card transactions -Must be able to calmly respond to angry guests and notify a Manager -Must be able to pass initial and annual validation -Must be able to respond clearly to guests' requests -Must be able to hear well amongst loud background noise -Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs -Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes) Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: -Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. -Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. -Promptly and accurately takes food and beverage requests from guests. -Ensures expedient service of food and beverages to the guest. -Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. -Learns TGIF menu and beverages, expertly recommends and upsells items. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Follows all Fridays Service Style Standards. -Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. -Practices conversational ordering by mentioning current promotional features. Requirements A TGI Fridays Server (W/W) must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server (W/W) include: -Must be able to deliver plates and food and clear tables -Must be able to hear well amongst loud background noise -Must be dressed neatly and well groomed in company approved uniform at all times -Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately -Must be able to calmly respond to angry guests and notify a Manager -Must be able to read and write notes to hearing impaired guests -Must be able to read menus to sight-impaired guests -Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request -Must be able to read and write -Must be able to stand and walk during entire shift -Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Prep include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire prep area clean; stocks and sets up rotation. -Keeps prepared food continuously stocked on the line. -Communicates to management team when running low on product. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily. -Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment. Additional specific requirements for the Prep Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extremely cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Prep include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire prep area clean; stocks and sets up rotation. -Keeps prepared food continuously stocked on the line. -Communicates to management team when running low on product. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily. -Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment. Additional specific requirements for the Prep Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extremely cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when they're celebrating with us. You'll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guest's satisfaction and the health of the brand. Specific responsibilities of the Prep include: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines Complies with all food safety rules, laws, protocols, and standards Keeps updated on recipe changes Ensures proper execution of recipe procedures to maintain a high quality and consistent product Keeps entire prep area clean; stocks and sets up rotation Keeps prepared food continuously stocked on the line Communicates to management team when running low on product Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards Requisitions products on a timely basis Operates and maintains equipment properly Cleans and sanitizes throughout the shift Ensures proper rotation of all products and stocks products to par Labels, day dots and signs all products as appropriate Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Requirements A positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone else's job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours

A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Specific responsibilities of the Bartender include: -Maintains a warm, welcoming, "Corner Bar" atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Properly and promptly prepare, garnish, and serve drinks to guests. -Engages with guests by making drinks in front of the guest using working flair. -Knows the menu and how to read each guest to make appropriate beverage and food recommendations. -Upsells guests on food or drink items when appropriate. -Keeps a clean, organized bar area. -Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. -Follows all relevant brand standards for service. -Builds guests count by promoting specials and building a regular clientele. -Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment. Additional specific requirements for the Bartender include: -Must be dressed neatly and well groomed in company approved dress code at all times -Must follow standards of Responsible Service of Alcohol -Must meet local jurisdiction requirements, including but not limited to obtaining required certifications -Must be able to operate P.O.S. system, make change correctly and make credit card transactions -Must be able to calmly respond to angry guests and notify a Manager -Must be able to pass initial and annual validation -Must be able to respond clearly to guests' requests -Must be able to hear well amongst loud background noise -Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs -Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes) Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when they're celebrating with us. You'll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guest's satisfaction and the health of the brand. Specific responsibilities of the Prep include: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines Complies with all food safety rules, laws, protocols, and standards Keeps updated on recipe changes Ensures proper execution of recipe procedures to maintain a high quality and consistent product Keeps entire prep area clean; stocks and sets up rotation Keeps prepared food continuously stocked on the line Communicates to management team when running low on product Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards Requisitions products on a timely basis Operates and maintains equipment properly Cleans and sanitizes throughout the shift Ensures proper rotation of all products and stocks products to par Labels, day dots and signs all products as appropriate Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Requirements A positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone else's job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours

A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Specific responsibilities of the Bartender include: -Maintains a warm, welcoming, "Corner Bar" atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Properly and promptly prepare, garnish, and serve drinks to guests. -Engages with guests by making drinks in front of the guest using working flair. -Knows the menu and how to read each guest to make appropriate beverage and food recommendations. -Upsells guests on food or drink items when appropriate. -Keeps a clean, organized bar area. -Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. -Follows all relevant brand standards for service. -Builds guests count by promoting specials and building a regular clientele. -Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment. Additional specific requirements for the Bartender include: -Must be dressed neatly and well groomed in company approved dress code at all times -Must follow standards of Responsible Service of Alcohol -Must meet local jurisdiction requirements, including but not limited to obtaining required certifications -Must be able to operate P.O.S. system, make change correctly and make credit card transactions -Must be able to calmly respond to angry guests and notify a Manager -Must be able to pass initial and annual validation -Must be able to respond clearly to guests' requests -Must be able to hear well amongst loud background noise -Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs -Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes) Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: -Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. -Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. -Promptly and accurately takes food and beverage requests from guests. -Ensures expedient service of food and beverages to the guest. -Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. -Learns TGIF menu and beverages, expertly recommends and upsells items. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Follows all Fridays Service Style Standards. -Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. -Practices conversational ordering by mentioning current promotional features. Requirements A TGI Fridays Server (W/W) must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server (W/W) include: -Must be able to deliver plates and food and clear tables -Must be able to hear well amongst loud background noise -Must be dressed neatly and well groomed in company approved uniform at all times -Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately -Must be able to calmly respond to angry guests and notify a Manager -Must be able to read and write notes to hearing impaired guests -Must be able to read menus to sight-impaired guests -Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request -Must be able to read and write -Must be able to stand and walk during entire shift -Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when they're celebrating with us. You'll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guest's satisfaction and the health of the brand. Specific responsibilities of the Prep include: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines Complies with all food safety rules, laws, protocols, and standards Keeps updated on recipe changes Ensures proper execution of recipe procedures to maintain a high quality and consistent product Keeps entire prep area clean; stocks and sets up rotation Keeps prepared food continuously stocked on the line Communicates to management team when running low on product Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards Requisitions products on a timely basis Operates and maintains equipment properly Cleans and sanitizes throughout the shift Ensures proper rotation of all products and stocks products to par Labels, day dots and signs all products as appropriate Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Requirements A positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone else's job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours

Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when they're celebrating with us. You'll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guest's satisfaction and the health of the brand. Specific responsibilities of the Prep include: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines Complies with all food safety rules, laws, protocols, and standards Keeps updated on recipe changes Ensures proper execution of recipe procedures to maintain a high quality and consistent product Keeps entire prep area clean; stocks and sets up rotation Keeps prepared food continuously stocked on the line Communicates to management team when running low on product Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards Requisitions products on a timely basis Operates and maintains equipment properly Cleans and sanitizes throughout the shift Ensures proper rotation of all products and stocks products to par Labels, day dots and signs all products as appropriate Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Requirements A positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone else's job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Prep include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire prep area clean; stocks and sets up rotation. -Keeps prepared food continuously stocked on the line. -Communicates to management team when running low on product. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily. -Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment. Additional specific requirements for the Prep Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extremely cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Specific responsibilities of the Prep include: -Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. -Complies with all food safety rules, laws, protocols, and standards. -Keeps updated on recipe changes. -Ensures proper execution of recipe procedures to maintain a high quality and consistent product. -Keeps entire prep area clean; stocks and sets up rotation. -Keeps prepared food continuously stocked on the line. -Communicates to management team when running low on product. -Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily. -Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards. -Requisitions products on a timely basis. -Operates and maintains equipment properly. -Cleans and sanitizes throughout the shift. -Ensures proper rotation of all products and stocks products to par. -Labels, day dots and signs all products as appropriate. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Requirements A TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment. Additional specific requirements for the Prep Cook include: -Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment -Must follow food handling and sanitation procedures to control food costs and ensure overall safety -Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise -Must be able to stand, move and walk for entire shift -Must be able to bend and stoop frequently -Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to work frequently in a hot and damp environment -Must be able to occasionally work in extremely cold temperatures in walk in freezer -Must be able to use hands 99% of the time Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: -Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. -Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. -Promptly and accurately takes food and beverage requests from guests. -Ensures expedient service of food and beverages to the guest. -Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. -Learns TGIF menu and beverages, expertly recommends and upsells items. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Follows all Fridays Service Style Standards. -Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. -Practices conversational ordering by mentioning current promotional features. Requirements A TGI Fridays Server (W/W) must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server (W/W) include: -Must be able to deliver plates and food and clear tables -Must be able to hear well amongst loud background noise -Must be dressed neatly and well groomed in company approved uniform at all times -Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately -Must be able to calmly respond to angry guests and notify a Manager -Must be able to read and write notes to hearing impaired guests -Must be able to read menus to sight-impaired guests -Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request -Must be able to read and write -Must be able to stand and walk during entire shift -Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when they're celebrating with us. You'll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guest's satisfaction and the health of the brand. Specific responsibilities of the Prep include: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines Complies with all food safety rules, laws, protocols, and standards Keeps updated on recipe changes Ensures proper execution of recipe procedures to maintain a high quality and consistent product Keeps entire prep area clean; stocks and sets up rotation Keeps prepared food continuously stocked on the line Communicates to management team when running low on product Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards Requisitions products on a timely basis Operates and maintains equipment properly Cleans and sanitizes throughout the shift Ensures proper rotation of all products and stocks products to par Labels, day dots and signs all products as appropriate Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Requirements A positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone else's job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours

A TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: -Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. -Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. -Promptly and accurately takes food and beverage requests from guests. -Ensures expedient service of food and beverages to the guest. -Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. -Learns TGIF menu and beverages, expertly recommends and upsells items. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Follows all Fridays Service Style Standards. -Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. -Practices conversational ordering by mentioning current promotional features. Requirements A TGI Fridays Server (W/W) must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server (W/W) include: -Must be able to deliver plates and food and clear tables -Must be able to hear well amongst loud background noise -Must be dressed neatly and well groomed in company approved uniform at all times -Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately -Must be able to calmly respond to angry guests and notify a Manager -Must be able to read and write notes to hearing impaired guests -Must be able to read menus to sight-impaired guests -Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request -Must be able to read and write -Must be able to stand and walk during entire shift -Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

Prepare to have a big impact on a lot of people. The work you do as a TGI Fridays Line Cook sets the tone for how well we serve the guest and how much fun they have when they're celebrating with us. You'll prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Your job is critical to the guest's satisfaction and the health of the brand. Specific responsibilities of the Prep include: Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines Complies with all food safety rules, laws, protocols, and standards Keeps updated on recipe changes Ensures proper execution of recipe procedures to maintain a high quality and consistent product Keeps entire prep area clean; stocks and sets up rotation Keeps prepared food continuously stocked on the line Communicates to management team when running low on product Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards Requisitions products on a timely basis Operates and maintains equipment properly Cleans and sanitizes throughout the shift Ensures proper rotation of all products and stocks products to par Labels, day dots and signs all products as appropriate Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Requirements A positive attitude. A love of satisfying guest. Respect for the responsibility you have on everyone else's job down the line. A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours

A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Specific responsibilities of the Bartender include: -Maintains a warm, welcoming, "Corner Bar" atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Properly and promptly prepare, garnish, and serve drinks to guests. -Engages with guests by making drinks in front of the guest using working flair. -Knows the menu and how to read each guest to make appropriate beverage and food recommendations. -Upsells guests on food or drink items when appropriate. -Keeps a clean, organized bar area. -Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. -Follows all relevant brand standards for service. -Builds guests count by promoting specials and building a regular clientele. -Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment. Additional specific requirements for the Bartender include: -Must be dressed neatly and well groomed in company approved dress code at all times -Must follow standards of Responsible Service of Alcohol -Must meet local jurisdiction requirements, including but not limited to obtaining required certifications -Must be able to operate P.O.S. system, make change correctly and make credit card transactions -Must be able to calmly respond to angry guests and notify a Manager -Must be able to pass initial and annual validation -Must be able to respond clearly to guests' requests -Must be able to hear well amongst loud background noise -Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs -Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes) Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company's policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Specific responsibilities of the Bartender include: -Maintains a warm, welcoming, "Corner Bar" atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. -Properly and promptly prepare, garnish, and serve drinks to guests. -Engages with guests by making drinks in front of the guest using working flair. -Knows the menu and how to read each guest to make appropriate beverage and food recommendations. -Upsells guests on food or drink items when appropriate. -Keeps a clean, organized bar area. -Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. -Follows all relevant brand standards for service. -Builds guests count by promoting specials and building a regular clientele. -Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a guest" or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment. Additional specific requirements for the Bartender include: -Must be dressed neatly and well groomed in company approved dress code at all times -Must follow standards of Responsible Service of Alcohol -Must meet local jurisdiction requirements, including but not limited to obtaining required certifications -Must be able to operate P.O.S. system, make change correctly and make credit card transactions -Must be able to calmly respond to angry guests and notify a Manager -Must be able to pass initial and annual validation -Must be able to respond clearly to guests' requests -Must be able to hear well amongst loud background noise -Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs -Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes) Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Dishwasher performs dish-washing duties in accordance with current applicable Health Department regulations and established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook. PRINCIPLE DUTIES AND RESPONSIBILITIES Dispose of all food, waste and trash in accordance with established Health Department regulations Empty and clean all kitchen garbage barrels Sweep floors, walk in freezer, refrigerator and under all equipment Mop floors and clean out mop bucket Clean all kitchen equipment, tables and counters Report all safety incidents and accidents and all unsafe and unsanitary conditions immediately to supervisor Clean inside of dishwasher, doors, and drain Cleans all sinks and disposals in the kitchen Take out trash, boxes, and pt liners back in trash barrels EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION High school diploma or equivalent One-year dietary experience in a restaurant SKILLS AND ABILITIES Must be able to interact effectively with residents and staff Must be able to follow written and oral instructions PHYSICAL REQUIREMENTS Lift up to 50lbs This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures. BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: -Ensures dishes and cookware are sanitized and available as needed. -Maintains daily cleanliness and maintenance of dish machine. -Cleans and sanitizes service area and kitchen throughout shift. -Completes assigned prep work and beautification duties. -Trouble-shoot dishwasher machine malfunctions. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. -Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. -Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. -At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: -Must also be able to perform duties that ensure guest satisfaction. -Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. -Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to frequently bend and stoop -Must be able to work frequently in a hot and damp environment -Must be able to speak clearly to communicate orders to other cooks and expediter -Must be able to hear cooks' and Servers' requests in the midst of loud background noise -Must be able to stack, walk and move during entire shift -Must be able to frequently immerse hands in water Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: -Ensures dishes and cookware are sanitized and available as needed. -Maintains daily cleanliness and maintenance of dish machine. -Cleans and sanitizes service area and kitchen throughout shift. -Completes assigned prep work and beautification duties. -Trouble-shoot dishwasher machine malfunctions. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. -Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. -Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. -At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: -Must also be able to perform duties that ensure guest satisfaction. -Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. -Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to frequently bend and stoop -Must be able to work frequently in a hot and damp environment -Must be able to speak clearly to communicate orders to other cooks and expediter -Must be able to hear cooks' and Servers' requests in the midst of loud background noise -Must be able to stack, walk and move during entire shift -Must be able to frequently immerse hands in water Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria and serve older adults, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Apply today! No experience needed, just a positive attitude and a desire to serve others. What Atria Offers You: * Competitive pay with opportunities for increases and rewards * Competitive benefits package*: health, dental, vision, life insurance, paid time off, tuition reimbursement, 401(k) match, commuter benefits, and more * Loyalty Rewards Program*:rewards based on community quality and customer satisfaction * Meals and uniforms * Employee and resident referral bonus opportunities * Thorough and hands-on training * Exciting and rewarding work with career growth/development tailored to your interests and promotion opportunities * Supervisor support with open door policy * Reliable and flexible schedule * Eligibility may vary depending on full-time/part-time status, tenure, and location * Enhancing the lives of older adults by providing services with patience and a friendly smile * Promoting a restaurant style dining atmosphere and high level of customer service * Setting and clearing tables, taking food and beverage orders and serving residents in a hospitable manner * Understanding and reviewing daily menu and dining schedule with residents * Embracing teamwork and collaboration among all staff * Loves people * Listens well * Works cooperatively * Solves problems * Comfortable with technology * Is ethical, honest, dependable and open-minded Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services

Paga iniciales $15.00 por hora Una habitación limpia y una cama bien arreglada te da satisfacción y gozo? Los demoladores de suciedad en Hilton Garden Inn Portsmouth Downtown experimentan esto todos los dias; con gran sentido de orgullo, meticulosamente limpian las habitaciones de nuestro hotel, para que los huéspedes disfruten un alto nivel de comodidad. Debes tener disponibilidad de un horario flexible para incluir mañanas, tardes, fines de semana y dias feriados. Requisitos de Empleo: -Cambiar ropas de cama -Aspirar las alfombras -Limpiar y mantener los espacios de huéspedes Capacitación: En Island Hospitality estamos comprometidos al desarrollo de cada empleado, y lo hacemos atravez de un programa de entrenamiento o capacitación formal que proveé paso libre para cualquier empleado que tenga deseos y aptitud de prosperar en el negocio hospitalario. Para aquellas personas que se unen a Island Hospitality proviniendo de otras organizaciones, también pueden edificar en esa experiencia previa encontrando oportunidades de crecimiento en nuestra compañia utilizando la herramientas y recursos que ofrecemos. El paquete de beneficios y recompensas que ofrecemos por tu dedicación y arduo trabajo incluye lo siguente: Salud: -Seguros de Salud -Vacaciones y dias de emfermedad pagos Plan para el Futuro: 401(k) Plan de Retiro- IHM contribuye 100% hasta el 3% de tu salario y un extra 50% en el próximo 2% de tu salario. 401(k) Total inversiondesde la primera contribución. Premiando el trabajo: -Programas basados en incentivos -Estadia gratis en nuestros hoteles -Descuentos al empleado acorde a la marca del hotel -Descuentos a familia y amistades de acuerdo a la marca del hotel -Premios de Miembro del Mes, del Trimestre y del Año con reconocimientos y bonos -Descuentos en entradas a parques de aventuras, musicales,cinemas y mucho más atravez de "Tickets at Work" -Te va a gustar ser miembro de nuestro equipo! Y te pagaremos por cada nuevo miembro que refieras a cualquier de nuestras localidades! Desarrollo de Carrera: -Entrenamiento/Capacitacion gratuita - Programa interno de formación -Este programa único fomenta el crecimiento de nuestros empleados durante toda su carrera con nosotros, con un camino directo hasta donde quieras llegar. Oportunidad de Igualdad de Empleo

La Quinta by Wyndham is now seeking a Room Attendant to join our team at the La Quinta by Wyndham Salem location in Salem, New Hampshire. Job Summary The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. Education & Experience -High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical Requirements -Flexible and long hours sometimes required. -Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. -Ability to stand during entire shift. General Requirements -Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service-oriented manner. -Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. -Must be able to multitask and prioritize departmental functions to meet deadlines. -Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. -Attend all hotel required meetings and trainings. -Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. -Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. -Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations. -Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. -Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. -Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. -Must be able to cross-train in other hotel related areas. -Must be able to maintain confidentiality of information. -Must be able to show initiative, including anticipating guest or operational needs. -Perform other duties as requested by management. -Maintain a warm and friendly demeanor at all times. Fundamental Requirements -Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. -Thoroughly clean guestrooms according to standards. -Complete all pre-cleaning duties, including but not limited to, guest supplies, cleaning supplies, and linen for housekeeping cart set-up. -Remove all trash and dirty linen from guestrooms and hallways. -Keep all hallways, public areas and closets clean, neat and vacuumed (if applicable). -Restock housekeeping cleaning cart for next day's use. -Replenish chemical bottles. -Clean room with the door closed according to standards, unless requested to do otherwise by the guest. -Report all missing items from room (i.e., irons/boards, hair dryers, etc.) to Housekeeping Supervisor/Manager. -Report any maintenance repairs immediately to Housekeeping Supervisor/Manager. -Handle items for "Lost and Found" according to the standards. -Ensure overall guest satisfaction. COMPANY OVERVIEW: Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio-distinguished by our leading economy and midscale brands-delivers just that. We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide. Our Company is an Equal Employment Opportunity Employer. Job Location: La Quinta by Wyndham Salem, 8 Keewaydin Drive, Salem, New Hampshire 03079 Employment Status: Full-time

Eres de las personas a quien les gusta arreglar cosas? Te gusta variedad de trabajo durante el dia? Como Técnico de Mantenimiento tus labores son de inspeccionar, reparar y mantener una variedad de sistemas de equipos y maquinarias de hoteles. La paga inicial es $16.00 por hora Nuestros Técnicos de Mantenimiento en Hilton Garden Inn Portsmouth Downtown son profesionales de mente práctica y de atención a detalles. El candidato(a) será capáz de trabajar en equipo o solo y observar todos las leyes de seguridad y salud. La meta es mantener el edificio y areas comunes en la mejor condición posible. Debe tener disponibilidad de horario flexible a incluir mañanas, tardes, fines de semana y dias feriados. Job Requirements: - Conocimiento de herramientas y accesorios comunes - Destreza manual y habilidad en solucionar problemas - Habilidad de levantar minimo 30 libras - Dar mantenimiento a cumplir varias necesidades de hotels Capacitación: En Island Hospitality estamos comprometidos al desarrollo de cada empleado, y lo hacemos atravez de un programa de entrenamiento o capacitación formal que proveé paso libre para cualquier empleado que tenga deseos y aptitud de prosperar en el negocio hospitalario. Para aquellas personas que se unen a Island Hospitality proviniendo de otras organizaciones, también pueden edificar en esa experiencia previa encontrando oportunidades de crecimiento en nuestra compañia utilizando la herramientas y recursos que ofrecemos. El paquete de beneficios y recompensas que ofrecemos por tu dedicación y arduo trabajo incluye lo siguente: Salud: - Seguros de Salud - Vacaciones y dias de emfermedad pagos Plan para el Futuro: 401(k) Plan de Retiro- IHM contribuye 100% hasta el 3% de tu salario y un extra 50% en el próximo 2% de tu salario. 401(k) Total inversión desde la primera contribución. Premiando el trabajo: - Programas basados en incentivos - Estadia gratis en nuestros hoteles - Descuentos al empleado acorde a la marca del hotel - Descuentos a familia y amistades de acuerdo a la marca del hotel - Premios de Miembro del Mes, del Trimestre y del Año con reconocimientos y bonos - Descuentos en entradas a parques de aventuras, musicales,cinemas y mucho más atravez de "Tickets at Work" - Te va a gustar ser miembro de nuestro equipo! Y te pagaremos por cada nuevo miembro que refieras a cualquier de nuestras localidades! Desarrollo de Carrera: - Entrenamiento/Capacitacion gratuita - Programa interno de formación -Este programa único fomenta el crecimiento de nuestros empleados durante toda su carrera con nosotros, con un camino directo hasta donde quieras llegar. Oportunidad de Igualdad de Empleo Maintenance

La Quinta by Wyndham is now seeking a Night Auditor to join our team at the La Quinta by Wyndham Salem location in Salem, New Hampshire. Job Summary The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. He/she is also responsible for effectively communicating concerns and/or related issues to all levels of management and performing guest service agent duties as required, including check-in, check-out, switchboard operation and reservations. Education & Experience -High School diploma or equivalent and/or one year of progressive experience in a hotel or related field required. -Guest Service Experience preferred. -Computer knowledge/skills required. Physical Requirements -Flexible and long hours sometimes required. -Sedentary work - Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. -Late/Overnight shift. General Requirements -Maintain a warm and friendly demeanor at all times. -Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. -Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. -Must be able to multitask and prioritize departmental functions to meet deadlines. -Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. -Attend all hotel required meetings and trainings. -Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. -Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. -Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations. -Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. -Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. -Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. -Must be able to cross-train in other hotel related areas. -Must be able to maintain confidentiality of information. -Must be able to show initiative, including anticipating guest or operational needs. -Perform other duties as requested by management. Fundamental Requirements -Must be able to work with and understand financial information and data, and basic arithmetic functions. -Must be willing to cross train in other accounting or hotel-related areas. -Must be able to prioritize job functions in order to meet deadlines. -Perform guest services functions as required (i.e. check guests in/out, take reservations, we-up calls, etc.). -Audit and reconcile financial and statistical reports. -Prepare and distribute necessary daily reports as required (i.e., Daily Operating Report, Discount Programs, Tax Reports, etc.) according to hotel standards. -Prepare and distribute month-end reports. -Audit and reconcile all Front Desk and Food & Beverage Cashier's work. -Audit, reconcile, consolidate, and transmit all credit cards on a timely basis. -Prioritize job functions in order to meet deadlines. -Ensure accuracy of all numbers reported including statistics. -Input and update financial information into corporate communications network. -Perform daily, weekly, monthly and annual data processing system functions as required. -Keep management abreast of any unusual operational or financial events and/or deviations of policies or procedures. -Ensure overall guest satisfaction. -Respond to governmental inquiries upon receipt. -Handle guest requests. COMPANY OVERVIEW: Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio-distinguished by our leading economy and midscale brands-delivers just that. We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide. Our Company is an Equal Employment Opportunity Employer. Job Location: La Quinta by Wyndham Salem, 8 Keewaydin Drive, Salem, New Hampshire 03079 Employment Status: Part-time