Restaurant Team Member - Crew (867 - Bridgewater Commons) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Bridgewater - 0867 - Bridgewater Commons-(00867) Work Location: 0867 - Bridgewater Commons- 640 Commons Way, Suite 4280 Bridgewater 08807
Apr 19, 2021
Full time
Restaurant Team Member - Crew (867 - Bridgewater Commons) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Bridgewater - 0867 - Bridgewater Commons-(00867) Work Location: 0867 - Bridgewater Commons- 640 Commons Way, Suite 4280 Bridgewater 08807
Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for both the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service stations and assisting servers in exceeding guest needs. Your responsibilities will also include greeting our guests with friendly conversations, seating our guests appropriately, checking a wait list, managing a floor chart and participating in guest service. Fulfilling guest requests in a timely manner is one way your role will represent the Red Lobster hospitality we pride ourselves on. What You Need to Succeed • Skills to Make the Grade - Multi-tasking, teamwork, communication, and organization skills • Take Pride in Your Restaurant - Connect with guests and Be proactive in finding ways to help the guest and Front of House team •Job Qualifications - Must be at least 16 years of age • Desire to Help At our Busiest - This may include working nights, weekends, and holidays • Perform the Physical Demands - Remain on your feet for several hours at a time, lift and carry up to 30 pounds, frequent bending, kneeling, stooping, reaching and light sweeping1 BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve . The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard . We are a global pioneer and an industry leader in Seafood Sustainability . With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration . Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family . Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America's Best Employers) A restaurant that is loved . Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. 1 Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.
Apr 19, 2021
Full time
Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for both the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service stations and assisting servers in exceeding guest needs. Your responsibilities will also include greeting our guests with friendly conversations, seating our guests appropriately, checking a wait list, managing a floor chart and participating in guest service. Fulfilling guest requests in a timely manner is one way your role will represent the Red Lobster hospitality we pride ourselves on. What You Need to Succeed • Skills to Make the Grade - Multi-tasking, teamwork, communication, and organization skills • Take Pride in Your Restaurant - Connect with guests and Be proactive in finding ways to help the guest and Front of House team •Job Qualifications - Must be at least 16 years of age • Desire to Help At our Busiest - This may include working nights, weekends, and holidays • Perform the Physical Demands - Remain on your feet for several hours at a time, lift and carry up to 30 pounds, frequent bending, kneeling, stooping, reaching and light sweeping1 BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve . The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard . We are a global pioneer and an industry leader in Seafood Sustainability . With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration . Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family . Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America's Best Employers) A restaurant that is loved . Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. 1 Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.
Restaurant Team Member - Crew (1893 - Voorhees) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Voorhees - 1893 - Voorhees-(01893) Work Location: 1893 - Voorhees- 700 Haddonfield-Berlin Road Suite 40-C Voorhees 08043
Apr 19, 2021
Full time
Restaurant Team Member - Crew (1893 - Voorhees) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Voorhees - 1893 - Voorhees-(01893) Work Location: 1893 - Voorhees- 700 Haddonfield-Berlin Road Suite 40-C Voorhees 08043
Restaurant Team Member - Crew (2115 - Mt. Laurel) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Mt. Laurel - 2115 - Mt. Laurel-(02115) Work Location: 2115 - Mt. Laurel- 10 Centerton Road Mt. Laurel 08054
Apr 19, 2021
Full time
Restaurant Team Member - Crew (2115 - Mt. Laurel) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Mt. Laurel - 2115 - Mt. Laurel-(02115) Work Location: 2115 - Mt. Laurel- 10 Centerton Road Mt. Laurel 08054
Restaurant Team Member - Crew (3324 - Union NJ) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Union - 3324 - Union NJ-(03324) Work Location: 3324 - Union NJ- 1101 Morris Avenue Union 07083
Apr 19, 2021
Full time
Restaurant Team Member - Crew (3324 - Union NJ) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Union - 3324 - Union NJ-(03324) Work Location: 3324 - Union NJ- 1101 Morris Avenue Union 07083
Restaurant Team Member - Crew (969 - North Brunswick) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - North Brunswick - 0969 - North Brunswick-(00969) Work Location: 0969 - North Brunswick- 524 Shoppes Blvd. North Brunswick 08902
Apr 19, 2021
Full time
Restaurant Team Member - Crew (969 - North Brunswick) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - North Brunswick - 0969 - North Brunswick-(00969) Work Location: 0969 - North Brunswick- 524 Shoppes Blvd. North Brunswick 08902
Restaurant Team Member - Crew (3470 - Rte 17 Paramus) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Paramus - 3470 - Paramus Rt 17-(03470) Work Location: 3470 - Paramus Rt 17- 545 Route 17 South Paramus 07652
Apr 19, 2021
Full time
Restaurant Team Member - Crew (3470 - Rte 17 Paramus) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Paramus - 3470 - Paramus Rt 17-(03470) Work Location: 3470 - Paramus Rt 17- 545 Route 17 South Paramus 07652
Restaurant Team Member - Crew (817 - Mad River) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Clifton - 0817 - Mad River-(00817) Work Location: 0817 - Mad River- 380 State Route 3 Clifton 07015
Apr 19, 2021
Full time
Restaurant Team Member - Crew (817 - Mad River) () Description *CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. *THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. *WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location *ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Clifton - 0817 - Mad River-(00817) Work Location: 0817 - Mad River- 380 State Route 3 Clifton 07015
*We Are Open. We Are Growing. We Are Hiring. * * **We're looking to increase our dedicated team by 10,000 in the coming months. As our strong digital businesses grow, so do the opportunities. We're taking action to take care of our people and our guests during this time through existing protocols and additional precautions. We're providing emergency leave and sick pay, 24/7 access to healthcare experts, and increased pay and bonuses to our employees.* *________________________________________________________________________* *What's in it for you:* * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation *What we're looking for:* * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. *Requirements (the fine print):* * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
Apr 19, 2021
Full time
*We Are Open. We Are Growing. We Are Hiring. * * **We're looking to increase our dedicated team by 10,000 in the coming months. As our strong digital businesses grow, so do the opportunities. We're taking action to take care of our people and our guests during this time through existing protocols and additional precautions. We're providing emergency leave and sick pay, 24/7 access to healthcare experts, and increased pay and bonuses to our employees.* *________________________________________________________________________* *What's in it for you:* * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation *What we're looking for:* * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. *Requirements (the fine print):* * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
Team Manager Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601847 Ewing, NJ - Lion Rd
Apr 19, 2021
Full time
Team Manager Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601847 Ewing, NJ - Lion Rd
Team Manager Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601485 Mount Olive, NJ - International Trade Center Drive South
Apr 19, 2021
Full time
Team Manager Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601485 Mount Olive, NJ - International Trade Center Drive South
Team Manager ****This position is for a new Bakery Café opening in April 2021! **** Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601997 Butler, NJ - Route 23
Apr 19, 2021
Full time
Team Manager ****This position is for a new Bakery Café opening in April 2021! **** Team Manager Want to work in a place where you feel welcome and you know you belong? Looking for a supportive workplace that prioritizes safety and has your back? Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe? Panera is for you. Get ready to rise. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and team members have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As a Team Manager at Panera, you are asked to: Model Panera warmth and excellence for your team, customers, and potential Panera employees. Ensure extraordinary guest experiences. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health. Lead, manage, and develop your team members. This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people. You like the hustle and bustle of the hospitality industry. You want to lead a fun, energized team that works hard and laughs often. You can work flexible hours, including nights and weekends. You want to grow your career and/or pursue an Assistant General Manager position. You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) ServSafe certification (or able to pass) At least 18 years of age Able to pass a background check Your rise starts here. At Panera, we're committed to helping you grow your career. We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training. Panera Perks: Competitive Pay-Plus quarterly bonus program Deep Discounts-Get 65% off Panera food-plus discounts at other retailers and services. Paid Time Off-Full-time team members get paid vacation and holidays (for team members who work 30 or more hours a week on average). Benefits-Medical, dental, vision, and life insurance available-plus 401k with company match. Around here, we work fast and smart while we spread some good, keep it real, and reach for more-together. Does that sound like your kind of team? Join us. Equal Opportunity Employer 601997 Butler, NJ - Route 23
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant. As a Server, your responsibilities would include: * WOWing guests and providing legendary service * Showing excitement and enthusiasm * Demonstrating great salesmanship * Following steps of legendary Service with Heart * Using the POS system effectively * Complying with responsible alcohol service guidelines, including serving guests responsibly * Cash handling * Recognizing First-Time Guests * Exhibiting teamwork * Making sure our guests never have to ask for anything If you think you would be a legendary Server, apply to become a part of our Service Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant. As a Server, your responsibilities would include: * WOWing guests and providing legendary service * Showing excitement and enthusiasm * Demonstrating great salesmanship * Following steps of legendary Service with Heart * Using the POS system effectively * Complying with responsible alcohol service guidelines, including serving guests responsibly * Cash handling * Recognizing First-Time Guests * Exhibiting teamwork * Making sure our guests never have to ask for anything If you think you would be a legendary Server, apply to become a part of our Service Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
*Description:* Remember the person who greeted you at the door when you arrived at a restaurant? Does that job sound fun to you? If so, then consider becoming a host for Texas Roadhouse! As a host, your responsibilities would include going out of your way to assist every guest, serving our fresh-baked bread, exhibiting teamwork, effectively maintaining our wait and quote times, giving our first-time guests an extra special welcome, telling each guest our Legendary Story, and helping to demonstrate to everyone that we are the friendliest place in town. Apply to become a part of our Legendary Host Team today! Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. * Requirements:* For more information about this position, please contact the store and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Remember the person who greeted you at the door when you arrived at a restaurant? Does that job sound fun to you? If so, then consider becoming a host for Texas Roadhouse! As a host, your responsibilities would include going out of your way to assist every guest, serving our fresh-baked bread, exhibiting teamwork, effectively maintaining our wait and quote times, giving our first-time guests an extra special welcome, telling each guest our Legendary Story, and helping to demonstrate to everyone that we are the friendliest place in town. Apply to become a part of our Legendary Host Team today! Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. * Requirements:* For more information about this position, please contact the store and ask for a manager. * Additional Info:*
*Description:* Are you the type who is willing to jump through hoops to make guests happy? Do you like working in a fast-paced environment? As a server, your responsibilities would include providing legendary service to our guests, showing our guests care and concern, , having fun and showing enthusiasm, demonstrating great salesmanship, Legendary Service with Heart, using the POS system effectively, recognizing first time guests, exhibiting teamwork, and making sure our guests never have to ask for anything! If you have a strong sense of urgency and love serving guests, then apply to become a part of our Legendary Service Team today! Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. * Requirements:* For more information about this position, please contact the store and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Are you the type who is willing to jump through hoops to make guests happy? Do you like working in a fast-paced environment? As a server, your responsibilities would include providing legendary service to our guests, showing our guests care and concern, , having fun and showing enthusiasm, demonstrating great salesmanship, Legendary Service with Heart, using the POS system effectively, recognizing first time guests, exhibiting teamwork, and making sure our guests never have to ask for anything! If you have a strong sense of urgency and love serving guests, then apply to become a part of our Legendary Service Team today! Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. * Requirements:* For more information about this position, please contact the store and ask for a manager. * Additional Info:*
Restaurant Team Member - Crew (1751 - Princeton) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Princeton - 1751 - Princeton-(01751) Work Location: 1751 - Princeton-(01751) 3522 US Route 1 Princeton 08540
Apr 19, 2021
Full time
Restaurant Team Member - Crew (1751 - Princeton) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Princeton - 1751 - Princeton-(01751) Work Location: 1751 - Princeton-(01751) 3522 US Route 1 Princeton 08540
Restaurant Team Member - Crew (969 - North Brunswick) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - North Brunswick - 0969 - North Brunswick-(00969) Work Location: 0969 - North Brunswick-(00969) 524 Shoppes Blvd. North Brunswick 08902
Apr 19, 2021
Full time
Restaurant Team Member - Crew (969 - North Brunswick) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - North Brunswick - 0969 - North Brunswick-(00969) Work Location: 0969 - North Brunswick-(00969) 524 Shoppes Blvd. North Brunswick 08902
Restaurant Team Member - Crew (867 - Bridgewater Commons) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Bridgewater - 0867 - Bridgewater Commons-(00867) Work Location: 0867 - Bridgewater Commons-(00867) 640 Commons Way, Suite 4280 Bridgewater 08807
Apr 19, 2021
Full time
Restaurant Team Member - Crew (867 - Bridgewater Commons) () Description * CULTIVATING A BETTER WORLD* Food served fast doesn't have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. * THE OPPORTUNITY * At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. * WHAT'S IN IT FOR YOU* * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid time off * Holiday closures * Competitive compensation * Full and part-time opportunities * Opportunities for advancement (80% of managers started as Crew) * WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook (a lot) * Be at least 16 years old * Ability to communicate in the primary language(s) of the work location * ABOUT CHIPOTLE* Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit . Primary Location: New Jersey - Bridgewater - 0867 - Bridgewater Commons-(00867) Work Location: 0867 - Bridgewater Commons-(00867) 640 Commons Way, Suite 4280 Bridgewater 08807
*Description:* Are you the type who is willing to jump through hoops to make guests happy? Do you like working in a fast-paced environment? As a server, your responsibilities would include providing legendary service to our guests, showing our guests care and concern, , having fun and showing enthusiasm, demonstrating great salesmanship, Legendary Service with Heart, using the POS system effectively, recognizing first time guests, exhibiting teamwork, and making sure our guests never have to ask for anything! If you have a strong sense of urgency and love serving guests, then apply to become a part of our Legendary Service Team today! Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. *Requirements:* For more information about this position, please contact the store and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
Apr 19, 2021
Full time
*Description:* Are you the type who is willing to jump through hoops to make guests happy? Do you like working in a fast-paced environment? As a server, your responsibilities would include providing legendary service to our guests, showing our guests care and concern, , having fun and showing enthusiasm, demonstrating great salesmanship, Legendary Service with Heart, using the POS system effectively, recognizing first time guests, exhibiting teamwork, and making sure our guests never have to ask for anything! If you have a strong sense of urgency and love serving guests, then apply to become a part of our Legendary Service Team today! Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. *Requirements:* For more information about this position, please contact the store and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
The To Go Host enables our Guests to bring the Caribbean Escape into their home by ensuring every to go order is 100% accurate and on time. To Go Hosts deliver convenience to our Guests by providing curbside service that is friendly, attentive and prepares the Guest for their carefree at home dining experience. To Go Hosts also ensure Guest touch points are clean and sanitized and deliver a genuine thank you as they depart. Working at Bahama Breeze means: Serving fresh, delicious Caribbean inspired food and refreshing tropical drinks Arriving every day with a Happy to be of Service mentality Creating an experience where guests can relax and recharge, like they are on a one hour island vacation Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
Apr 19, 2021
The To Go Host enables our Guests to bring the Caribbean Escape into their home by ensuring every to go order is 100% accurate and on time. To Go Hosts deliver convenience to our Guests by providing curbside service that is friendly, attentive and prepares the Guest for their carefree at home dining experience. To Go Hosts also ensure Guest touch points are clean and sanitized and deliver a genuine thank you as they depart. Working at Bahama Breeze means: Serving fresh, delicious Caribbean inspired food and refreshing tropical drinks Arriving every day with a Happy to be of Service mentality Creating an experience where guests can relax and recharge, like they are on a one hour island vacation Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
At Zentis - We are Fruit Masters! Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets and custard-based dessert. The Company's first North American operation is located in Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. The financial analyst is a key finance team member responsible for a broad level of financial planning & analysis functions. The Financial Analyst is responsible for supporting the financial and business needs for value-added financial reporting solutions by designing, configuring, and validating managerial financial reports and financial dashboards. The Financial Analyst is also in charge of facilitating the workflow of new or modified requests for managerial reports. Key Functions - Operational, Budgeting and Forecasting Planning and coordinating cost center budgets and forecasts and business planning activities in alignment with corporate policies and practices .Design, configure, create, and validate managerial financial reports, visualizations and dashboards to be used by various stakeholders across the globe Provide input and solutions to ad-hoc reporting requirements Partner with Finance and Business users on documenting report requirements and testing newly created reports Facilitate workflow of new / modification requests for managerial financial reports Prepare detailed financial models for investment decisions Deliver complex pricing analysis for RFPs and existing business Maintains general ledger accounts on a recurring basis, including posting monthly journal entries, providing variance analysis and investigating discrepancies. 'Prepare monthly financial reporting package for review with leadership .Help investigation weekly/monthly spending, highlighting opportunities for improvement .Support analysis and commentary of drivers behind variances, month to month vs. prior year, and forecast and budget .Monitors spending on key categories to include overhead spending, maintenance, supplies, and consumables, and support company initiatives to reduce spending .Manufacturing cost accounting including direct and indirect cost absorption Required Skills: Minimum 3+ years accounting or finance experience Hold a degree in Accounting, Finance or equivalent finance focused subject Strong analytical and financial planning experience Experience with preparing financial budgets and plans. (preferred in manufacturing) Experience with coordination and consolidation for the business planning process Experience preparing managerial reports (consolidating financials, reporting and preparing presentations) Experience with relevant tools including SAP, BPC, SAP Analytic Clouds, Power BI Strong understanding of financial information Creativity and problem-solving capabilities Experience working in a fast-paced environment with multiple priorities Intermediate to advanced experience with Microsoft Office application Experience with Excel Macros and VBA preferred but not critical Intermediate experience with Microsoft Word and PowerPoint EOE/M/F/H/V
Apr 18, 2021
Full time
At Zentis - We are Fruit Masters! Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets and custard-based dessert. The Company's first North American operation is located in Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. The financial analyst is a key finance team member responsible for a broad level of financial planning & analysis functions. The Financial Analyst is responsible for supporting the financial and business needs for value-added financial reporting solutions by designing, configuring, and validating managerial financial reports and financial dashboards. The Financial Analyst is also in charge of facilitating the workflow of new or modified requests for managerial reports. Key Functions - Operational, Budgeting and Forecasting Planning and coordinating cost center budgets and forecasts and business planning activities in alignment with corporate policies and practices .Design, configure, create, and validate managerial financial reports, visualizations and dashboards to be used by various stakeholders across the globe Provide input and solutions to ad-hoc reporting requirements Partner with Finance and Business users on documenting report requirements and testing newly created reports Facilitate workflow of new / modification requests for managerial financial reports Prepare detailed financial models for investment decisions Deliver complex pricing analysis for RFPs and existing business Maintains general ledger accounts on a recurring basis, including posting monthly journal entries, providing variance analysis and investigating discrepancies. 'Prepare monthly financial reporting package for review with leadership .Help investigation weekly/monthly spending, highlighting opportunities for improvement .Support analysis and commentary of drivers behind variances, month to month vs. prior year, and forecast and budget .Monitors spending on key categories to include overhead spending, maintenance, supplies, and consumables, and support company initiatives to reduce spending .Manufacturing cost accounting including direct and indirect cost absorption Required Skills: Minimum 3+ years accounting or finance experience Hold a degree in Accounting, Finance or equivalent finance focused subject Strong analytical and financial planning experience Experience with preparing financial budgets and plans. (preferred in manufacturing) Experience with coordination and consolidation for the business planning process Experience preparing managerial reports (consolidating financials, reporting and preparing presentations) Experience with relevant tools including SAP, BPC, SAP Analytic Clouds, Power BI Strong understanding of financial information Creativity and problem-solving capabilities Experience working in a fast-paced environment with multiple priorities Intermediate to advanced experience with Microsoft Office application Experience with Excel Macros and VBA preferred but not critical Intermediate experience with Microsoft Word and PowerPoint EOE/M/F/H/V
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR c5R4UCCiBC
Apr 18, 2021
Full time
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR c5R4UCCiBC
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR DmRGD4sCQZ
Apr 18, 2021
Full time
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR DmRGD4sCQZ
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR SBR2Wad1rn
Apr 18, 2021
Full time
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR SBR2Wad1rn
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR pZb6huQ0Hm
Apr 18, 2021
Full time
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR pZb6huQ0Hm
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR pM4VzVJ9L5
Apr 18, 2021
Full time
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR pM4VzVJ9L5
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR pSa6NHwN2z
Apr 18, 2021
Full time
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR pSa6NHwN2z
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR DJe5D3ZSii
Apr 18, 2021
Full time
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR DJe5D3ZSii
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR vurD7KEr9Q
Apr 18, 2021
Full time
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR vurD7KEr9Q
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR QoekH3cHp0
Apr 18, 2021
Full time
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR QoekH3cHp0
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR hH3LEKU6fy
Apr 18, 2021
Full time
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR hH3LEKU6fy
3rd Shift Cashier Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time 3rd Shift hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? Discounted meals while you're on the clock Pay Differential for 3rd Shift Corporate Discount Programs Daily Pay Opportunities Medical, dental, vision insurance (eligible after one-year anniversary) College Partnerships We actively engage in philanthropic endeavors including our work for Give Kids the World Village Hours worked between 11:00pm - 8:00am Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.
Apr 18, 2021
Full time
3rd Shift Cashier Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time 3rd Shift hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? Discounted meals while you're on the clock Pay Differential for 3rd Shift Corporate Discount Programs Daily Pay Opportunities Medical, dental, vision insurance (eligible after one-year anniversary) College Partnerships We actively engage in philanthropic endeavors including our work for Give Kids the World Village Hours worked between 11:00pm - 8:00am Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR V526PgS32n
Apr 18, 2021
Full time
Restaurant Team Member The Team Member is responsible for providing exceptional guest service and support, while working closely with Restaurant Management and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager (RGM) and Shift Leaders and has direct interactions with guests and members of the field operations team. Positions are available on all shifts. Responsibilities: Greets guests professionally, receives orders, processes payments, verifies accuracy of guest orders and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers and managers Minimum Qualifications: Must be at least sixteen (16) years of age Must be committed to delivering exceptional guest service Must be willing to perform all restaurant tasks Ability to work in a fast-paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve issues that may arise in restaurant Available to work evenings, weekends and holidays About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR V526PgS32n
Our hosts know that first impressions are everything. They provide a warm and friendly welcome when our guests arrive or call in with questions. As a host, you'll greet guests at the door, determine where they'd like to sit and guide them to their table while making casual conversation. When we're on a wait, you'll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have.What we're looking for:Ability to create a friendly and inviting guest experience, in person and over the phoneAbility to quickly and accurately manage guest seating and wait times before diningTeam player; you're always willing to give and ask for helpAble to lift up to 35 lbs and continuously bend, reach and twist; you're constantly on the moveMust be at least 18 years oldWhat we offer:Flexible schedulingFull- and part-time availabilityHospitality trainingHealth benefits including medical, dental and vision (after 25 hours/week average)Paid time off (after 25 hours/week average)Discounted shift meals25% discount for your party when dining in as a guestCareer growth opportunitiesOur Safety Commitment:The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.Who we are:Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Apr 18, 2021
Full time
Our hosts know that first impressions are everything. They provide a warm and friendly welcome when our guests arrive or call in with questions. As a host, you'll greet guests at the door, determine where they'd like to sit and guide them to their table while making casual conversation. When we're on a wait, you'll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have.What we're looking for:Ability to create a friendly and inviting guest experience, in person and over the phoneAbility to quickly and accurately manage guest seating and wait times before diningTeam player; you're always willing to give and ask for helpAble to lift up to 35 lbs and continuously bend, reach and twist; you're constantly on the moveMust be at least 18 years oldWhat we offer:Flexible schedulingFull- and part-time availabilityHospitality trainingHealth benefits including medical, dental and vision (after 25 hours/week average)Paid time off (after 25 hours/week average)Discounted shift meals25% discount for your party when dining in as a guestCareer growth opportunitiesOur Safety Commitment:The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments.Who we are:Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For® list year after year. With more than 40,000 staff members across almost 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our fun, people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake
Restaurant Manager Bringin' It - Together Team work isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks. The ideal candidate will have at least two years of restaurant management experience in a high volume, fast paced environment, We provide an 8-week training program with up to 4 weeks of hands-on application and certification. Experience the Shacksperience, a clearly defined path to success. Shake Shack fosters a culture of learning and growth and rewards people who meet and exceed our standards of success. More reasons to join the #Shackfam: Career Growth Opportunities Competitive Salary + Quarterly Performance Bonuses Medical, Dental and Vision Insurance 401K Plan with Company Match Paid Time Off (3 weeks to start) Charitable Opportunities to Give Back Award-winning On-line Training CLICK HERE to view the complete job description
Apr 18, 2021
Full time
Restaurant Manager Bringin' It - Together Team work isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks. The ideal candidate will have at least two years of restaurant management experience in a high volume, fast paced environment, We provide an 8-week training program with up to 4 weeks of hands-on application and certification. Experience the Shacksperience, a clearly defined path to success. Shake Shack fosters a culture of learning and growth and rewards people who meet and exceed our standards of success. More reasons to join the #Shackfam: Career Growth Opportunities Competitive Salary + Quarterly Performance Bonuses Medical, Dental and Vision Insurance 401K Plan with Company Match Paid Time Off (3 weeks to start) Charitable Opportunities to Give Back Award-winning On-line Training CLICK HERE to view the complete job description
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR GbEFI7UmR0
Apr 18, 2021
Full time
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shift. The Shift Leader has full accountability for restaurant operations during assigned shift when the RGM is not present. This position operates under the direct management of the RGM and helps lead the restaurant team. The Shift Leader interacts with restaurant team members and management, outside vendors, members of the field operations team, and guests. Positions are available on all shifts. Responsibilities: Coordinates restaurant operations, including labor, inventory variance and guest tracking responses during assigned shifts. May be responsible for opening and closing the restaurant. Provides direction to Team Members clearly and concisely and models the proper way to implement shift plans to ensure smooth production. Motivates Team Members to exceed guest expectations with food and friendly service in clean surroundings and delegates in a way that encourages teamwork and ensures restaurant operations comply with Company standards. Complies with all loss control procedures and instructs Team Members how to maintain a safe and secure environment for customers and other Team Members. Works with team to act on guest feedback and resolve issues in a timely, friendly and professional manner. Directs, trains and motivates Team Members on each of the workstations during shift. Complies with the requirements of government regulations, Burger King Corporate (BKC) Market Policy, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities during the shift. Minimum Qualifications: Must be at least eighteen (18) years of age High School diploma or GED required Ability to work in a fast-paced environment One year of restaurant management experience required Ability to motivate Team Members and provide clear, concise direction Available to work evenings, weekends and holidays ServSafe Certification preferred About Us: Rackson Restaurants is a franchisee of quick service restaurants with locations in several states across the Northeast. Rackson offers a competitive salary plus a strong commitment to promoting from within. Powered by JazzHR GbEFI7UmR0
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
Apr 18, 2021
Full time
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
Apr 18, 2021
Full time
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
Apr 18, 2021
Full time
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 License or Certification: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A.A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferred Machines, Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer Physical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel - Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture. Skills and Abilities: - Ability to speak, read, write and comprehend English. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner - Ability to communicate effectively in both writing and verbal arenas as well as via email. - Ability to work independently without supervision. - Ability to ensure sanitation of department Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure - Exposure or potential exposure to blood and body fluids may be required. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards: - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster. - Regular attendance and reporting on time to work is a requirement of position. Address: 2 Centre Plaza, Tinton Falls 07724 Shift: Day Job Schedule: Full-time Job ID:
Apr 18, 2021
Full time
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 License or Certification: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A.A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferred Machines, Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer Physical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel - Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture. Skills and Abilities: - Ability to speak, read, write and comprehend English. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner - Ability to communicate effectively in both writing and verbal arenas as well as via email. - Ability to work independently without supervision. - Ability to ensure sanitation of department Environmental Conditions: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure - Exposure or potential exposure to blood and body fluids may be required. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards: - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster. - Regular attendance and reporting on time to work is a requirement of position. Address: 2 Centre Plaza, Tinton Falls 07724 Shift: Day Job Schedule: Full-time Job ID:
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
Apr 18, 2021
Full time
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
Apr 18, 2021
Full time
What is Jitjatjo Designed for people seeking Flexible Work and Instant Pay, Jitjatjo is a W2 employer in multiple markets across the US and launching in new locations regularly. How to Apply Download Flex to complete application and expedite the process. Apply once, mobile onboarding, fast and efficient! Once hired, you'll have access to unlimited work opportunities. We don't just work with any clients. We choose clients that meet strict standards to ensure that they will treat you with respect and you will enjoy your work. Industries where gigs are available include: Hospitality | FOH & BOH Warehouse | General Labor Facilities | Environmental Services Housekeeping | General Cleaning Healthcare Education Sports & Leisure Work with Jitjatjo and earn money anytime it works for you. And it's totally flexible around your schedule. You decide when and how much you work. We offer competitive hourly rates based on job type and experience. We handle W-2 withholding taxes, to help minimize end-of-year tax bills. We get money in your hands faster than any agency or employer - Instant Pay! What you need to know: Earn money: The more you work, the more you earn. Flexible schedule: Make your own schedule and earn anytime. Getting started is simple: Applying doesn't take long, and we'll provide support along the way. Get paid instantly: Earnings are deposited into your bank account weekly. World-class support: The app gives you clear instructions, directions, and access to our support team if you need help. Here's what you need to get started: Have at least one year of experience in selected skills Be at least 18 years old Have a compatible smart phone with active data plan Eligible to work in the US Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, General Utility, Dishwasher, Janitor, Custodian, Warehouse Associate, Picker/Packer, Catering Server, F&B Attendant, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner, Patient Transporter, Patient Observer. Not all positions accepting applications in every market. Download Flex to apply to positions available in your area based on zip code. Jitjatjo is an equal opportunity employer and adheres to all guidelines by local, state and federal agencies. Jitjatjo is a W2 employer and handles all withholding taxes. Instant Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours and in such cases, payment may take longer to process. USA only.
We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You'll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that's welcoming and engaging. Responsibilities Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized workstation Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Qualifications & Experience At least 1+ year in the coffee service industry 2+ years in the customer service industry Experienced and comfortable with working busy shifts Friendly, outgoing and dedicated to outstanding customer service Tidy and self-disciplined Detailed-oriented and passionate about product quality. #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Barista, Location:Egg Harbor Township, NJ-08234
Apr 18, 2021
Full time
We are searching for an experienced and energetic Barista to join our growing team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You'll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that's welcoming and engaging. Responsibilities Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized workstation Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Qualifications & Experience At least 1+ year in the coffee service industry 2+ years in the customer service industry Experienced and comfortable with working busy shifts Friendly, outgoing and dedicated to outstanding customer service Tidy and self-disciplined Detailed-oriented and passionate about product quality. #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Barista, Location:Egg Harbor Township, NJ-08234
