111 hospitality jobs found in rhode island

Job description Greets all customers politely when they enter the restaurant Operate cash register, maintain cash levels, bag food, make change. Help with packaging orders Store opening and closing side work Available weekends and nights Processes credit card and debit card transactions. _ Interact with customers to ensure an enjoyable experience Take Phone orders Helps package food and otherwise works in the kitchen, when necessary. _ Up-sells in-store promotions, when applicable._ Listens to and resolves customer complaints, suggestions, and inquiries. Keeps the counter and dining area neat and clean.__ Sweeps and mops the floor regularly. Restocks napkins, straws, lids, and other supplies in the dining area.__ 12.50 + Tips' Pay Frequency: Weekly This Job Is: This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects High stress tolerance -- thrives in a high-pressure environment Job Types: Full-time, Part-time Pay: From $12.50 per hour

CDL Drivers, give us a call to learn more! CDL A Company Driver Delivery Why Rand Whitney? $22.10/hour Union Benefits Home Daily Up to 14 hours daily Yard Jockeying Click Apply Below SUMMARY This position is responsible for operating a tractor trailer truck that transports cargo to and from specified destinations. ESSENTIAL DUTIES AND RESPONSIBILITIES Promptly, at start of shift, review work schedule, check equipment and execute delivers as assigned. Complete safety check of equipment. Prepares, receives and provides appropriate documentation for delivery or pick up of goods Ensures on-time delivery of all products Maintains text or telephone contact with dispatcher to receive delivery or pick up instructions or to receive notice of changes in scheduled delivery and pick up Maintains logs of travel and cargo according to federal and state regulations Responsible to cover Forklift Operations as needed During shift and at end of shift, clean and/or secure all equipment and machinery, and complete all required paperwork. Meet all quality and efficiency standards SKILLS AND QUALIFICATIONS Must hold a valid CDL Class A license to operate truck Must have 2 years' experience Must have a satisfactory driving record no major infractions within the past 3 years 18 years of age or older Qualified? Interested? Give us a call at or click APPLY BELOW and make the best move you make this year!

CDL Drivers, give us a call to learn more! CDL A Company Driver Delivery Why Rand Whitney? $22.10/hour Union Benefits Home Daily Up to 14 hours daily Yard Jockeying Click Apply Below SUMMARY This position is responsible for operating a tractor trailer truck that transports cargo to and from specified destinations. ESSENTIAL DUTIES AND RESPONSIBILITIES Promptly, at start of shift, review work schedule, check equipment and execute delivers as assigned. Complete safety check of equipment. Prepares, receives and provides appropriate documentation for delivery or pick up of goods Ensures on-time delivery of all products Maintains text or telephone contact with dispatcher to receive delivery or pick up instructions or to receive notice of changes in scheduled delivery and pick up Maintains logs of travel and cargo according to federal and state regulations Responsible to cover Forklift Operations as needed During shift and at end of shift, clean and/or secure all equipment and machinery, and complete all required paperwork. Meet all quality and efficiency standards SKILLS AND QUALIFICATIONS Must hold a valid CDL Class A license to operate truck Must have 2 years' experience Must have a satisfactory driving record no major infractions within the past 3 years 18 years of age or older Qualified? Interested? Give us a call at or click APPLY BELOW and make the best move you make this year!

CDL Drivers, give us a call to learn more! CDL A Company Driver Delivery Why Rand Whitney? $22.10/hour Union Benefits Home Daily Up to 14 hours daily Yard Jockeying Click Apply Below SUMMARY This position is responsible for operating a tractor trailer truck that transports cargo to and from specified destinations. ESSENTIAL DUTIES AND RESPONSIBILITIES Promptly, at start of shift, review work schedule, check equipment and execute delivers as assigned. Complete safety check of equipment. Prepares, receives and provides appropriate documentation for delivery or pick up of goods Ensures on-time delivery of all products Maintains text or telephone contact with dispatcher to receive delivery or pick up instructions or to receive notice of changes in scheduled delivery and pick up Maintains logs of travel and cargo according to federal and state regulations Responsible to cover Forklift Operations as needed During shift and at end of shift, clean and/or secure all equipment and machinery, and complete all required paperwork. Meet all quality and efficiency standards SKILLS AND QUALIFICATIONS Must hold a valid CDL Class A license to operate truck Must have 2 years' experience Must have a satisfactory driving record no major infractions within the past 3 years 18 years of age or older Qualified? Interested? Give us a call at or click APPLY BELOW and make the best move you make this year!

Join Our Team: Are you ready for a rewarding career? Join a company that cares for you, too. Overview: Do you have professional experience in food preparation? Help us care for our residents by ensuring thay receive healthy, nutritious meals. Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Shift: 11am-7pm plus weekend and holiday rotation. Employee Perks!: 401K Retirement Plan with Company Match, Enjoy a fun and diverse work environment, Free On-Site Parking, Generous PTO & holiday package, Life Insurance, Medical, Dental, and Vision insurance, Tuition reimbursement program Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned. Test cooked foods by tasting and smelling samples. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Maintain cleanliness and upkeep of specified equipment and the general kitchen work area. Supervise food being cooked; ensures that food is held and served at correct temperature. Assist with preparation of and distribution of foodstuffs. Base salary starting at (note: salary increases with experience):: USD $18.48/Hr. Qualifications: Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experience required. Ability to understand and organize food preparation activities required. Ability to carry out cooking tasks at a safe and efficient level of performance required. Knowledge of food preparation and production process necessary. Pride in quality of food and service necessary. High degree of personal cleanliness and good hygiene; health status suitable for service of food required. Respect for residents privacy and rights; respectful and dignified treatment of residents required. Elderwood expects all current and new employees to be vaccinated against COVID-19. If hired, you will be required to provide proof of vaccination. Employees may request a medical exemption from vaccination. EOE Statement: WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Join Our Team: Are you ready for a rewarding career? Join a company that cares for you, too. Overview: Dining Service Assistant (DSA) team members are responsible for ensuring the health and wellbeing of our residents by being responsible for food and beverage preparation, meal service, and kitchen/equipment sanitation. This individual also assists with providing a positive experience to the residents while following all applicable regulations. Employee Perks!: Free On-Site Parking, Free Uniforms, Generous PTO & holiday package, NEW Weekly Pay Schedule!, Substantial employee referral program Responsibilities: 1. Assists in the preparation and delivery of meals to residents according to department policy and position assignment. 2. Adheres to the resident s diet order, texture/consistency modifications, and menu preferences during the preparation and service of food items and beverages. 3. Performs all responsibilities of the designated position assignment during the scheduled shift in accordance with all safety regulations and standards of practice. 4. May serve meals to residents in dining areas according to seating chart and instructions on resident tray tickets. 5. Assists in care and maintenance of kitchen environment and equipment. 6. Regularly contributes to, and actively participates in, facility and department staff meetings and inservices. 7. May interact and communicate with residents/family members regarding meal service quality. 8. Utilizes electronic timekeeping system as directed. 9. Arrives to work on time, regularly, and works as scheduled. 10. Recognizes and follows the dress code of the facility including wearing name tag at all times. 11. Follows policy and procedure regarding all electronic devices, computers, tablets, etc. 12. Supports and abides by Elderwood s Mission, Vision, and Values. 13. Abides by Elderwood s businesses code of conduct, compliance and HIPAA policies. 14. Performs other duties as assigned by supervisor, management staff or Administrator. Base wages increase with experience! Base salary starting at (note: salary increases with experience):: USD $14.85/Hr. Qualifications: Minimum of 16 years of age Employment Certificate/Permit required for applicable individuals Prior customer service experience ServSafe certification or willingness to obtain Physical stamina necessary for constant activity HS diploma or equivalent preferred Prior food service, hospitality, serving, or restaurant experience desired Elderwood expects all current and new employees to be vaccinated against COVID-19. If hired, you will be required to provide proof of vaccination. Employees may request a medical exemption from vaccination. EOE Statement: WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Responsible for operating the deep fryer and saucing food at saucing station. Maintain health and safety standards to regulations Regular maintenance and cleaning of equipment Keeping the fryer area clean and organized Filter fryer at end of shift Restock station Sweep and Mop station Sauce order per ticket. Ability to listen and communicate effectively Previous experience in a cook position a plus Work as a team with other team members Able to meet all scheduling commitments Strong attention to detail

Overview: We re excited to have now joined the 7-Eleven family of stores! With the leadership team, the Assistant Restaurant Leader ensures that the overall store condition complies with company standards including: store cleanliness, food service, customer service, and merchandising- thereby maximizing store profitability, expense control, inventory levels, and shortage control. Assistant Restaurant Leader aids in fostering a coaching environment where team members want to excel and are recognized for their achievements. Cultivate a G•U•E•S•T in Mind Culture. 1. Focus on the wildly important. 2. Be a leader. 3. Be committed to the guest. Responsibilities: Provides prompt, courteous customer service by discovering customer needs and management support, by ensuring that every experience will be fast, friendly, and delicious. Aids in the planning and preparation of work schedules to provide the best possible level of customer service and floor coverage. Assists and supports management in calculations of food consumption, and requests purchases of food products, supplies and equipment, as required. Assists in analyzing financial data including but not limited to profit and loss statements, shortage to identify business opportunities and increase of sales. Assists in analyzing food service results and trends to determine the proper action plans, to leverage the stores food sales and address areas for improvement. Maintains 100% in-stock efficiency on top selling items. Oversees and may assist in preparing food items per required menus and recipes. Assists and supports management to promote strong sales, by focusing on the Team. Assists Restaurant Leader in training and coaching to develop top performing team members. Helps ensure team members are current on product offerings and promotions. Collaborates with Restaurant Leader in coaching restaurant team members, and teaching them how to handle difficult and complicated situations by fostering a Team environment. Assists in overseeing daily restaurant operations. Inspires Team members to provide a fast, friendly and delicious service to customers, by creating a working environment that upholds the goals and brand image. Follows company dress code standards as specified for Assistant Restaurant Leader. Performs other duties as assigned. Reports to work on time and when scheduled. Qualifications: Education/ Experience High School diploma (or equivalent) is preferred. Two (2) year degree or above is strongly preferred. A minimum of two (2) years of retail, fast food or sales supervision experience is preferred. Must maintain current Food Handler and food Safety Certifications as required by County. Must be authorized to work in the United States. Knowledge and Skills Demonstrated leadership and customer service skills and competencies. Proven success developing team members. Demonstrated ability to use P&L and store reports to affect change. Ability to read and interpret documents such as rules, operating and maintenance instructions and procedure manuals. Excellent oral and written communication and intrapersonal skills. Ability to write routine reports and to speak effectively before customers and employees. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Ability to exercise sound judgment and work with minimum supervision. Proficient computer knowledge (Microsoft products preferred Word, Excel). PDI/Verifone/Topaz experience preferred. Physical Functions Must be able to stand and/or walk for a full shift. Ability to occasionally lift and/or carry up to 50 pounds for ground to overhead, and/or 60 pounds from ground to waist level, up to thirty minutes of workday (i.e., to assisting in stocking/maintaining inventory levels). Ability to push and pull with arms up to a force of 128 pounds (i.e., utilizing hand truck.) Ability to bend at the waist with some twisting up to one hour of the workday. Ability to grasp, reach and manipulate objects with hands up to all day. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday. May be required to climb a ladder and/or stool, kneel or crouch to store or retrieve materials and/or place or remove signs. Work Schedule Committed to work assigned hours. Must be able to work flexible hours (night, weekends, holidays, and perhaps on-call duty.) Stores operate 24 hours a day, 7 days a week. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Essential functions are job duties that an employee must be able to perform with or without reasonable accommodation. All of the responsibilities listed above are considered essential job functions to this position. This job description is subject to change at any time. Store Location: Store Pawtucket, Rhode Island Pawtucket, RI, United States

Overview: Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors lives brighter every day. Qualifications: What it takes to be a Server at Brookdale: As a server, you will interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Servers work with kitchen staff, assist with bussing and resetting tables, and restock inventory as needed Brookdale is an equal opportunity employer and a drug-free workplace.

Overview: Come join our Brookdale Centre of New England Community in Coventry, RI! Assisted Living and Memory Care Community Brookdale Centre of New England is Hiring a Full Time Assistant Dining Room Manager to their team! This person will work combination of AM/PM hours with weekend availability required! This person will held lead in the operations and support of the dining department and staff. Brookdale is a GREAT place to further your career. We pride ourselves with a culture of caring. All leadership team members and associates partner together to make sure each resident feels like they are family. We recognize our staff with our monthly Everyday Hero award and prizes (PTO & Bonus). We have an established Associate Committee to give our associates a voice. We have a diverse and fulfilling team environment and commit to providing our employees the support they need! Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination. Responsibilities: Responsible for providing quality dining experience by assisting the Dining Room Manager with overseeing dining room staff and maintaining a pleasant and clean dining environment. Provides direct supervision of at least two or more full time associates. Supervises daily operations of dining room, room service, and convenience store, if applicable. Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ensure proper completion. Ensures room service orders are delivered timely and properly. Ensures smooth and timely opening and closing of the dining room. Ensures an adequate number of service employees for each shift and ensures absences are covered. Oversees resident billing of food services charges. Assists in producing weekly schedules with budgetary guidelines for service staff. Leads the training of all new dining room associates and conducts required on-going training sessions. Provides supervision for special events. May assist service staff during mealtime as needed. May assist in greeting and seating residents and guests. In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental associates in accordance with company policies. Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications: Education and Experience Associate s degree or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain and hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Management/Decision Making Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and Skills Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Must have outgoing and cheerful personality and must be energetic, friendly, and organized. Must enjoy working with older adults and be capable of walking and standing for long periods of time. Ability to work effectively with diverse personalities and to treat people with dignity and respect. Ability to read and write English; ability to communicate with residents and other employees; ability to follow oral and written directions. Physical Demands and Working Conditions Standing Requires interaction with co-workers, residents or vendors Walking Sitting Use hands and fingers to handle or feel On-Call on an as needed basis Reach with hands and arms Possible exposure to communicable diseases and infections Stoop, kneel, crouch, or crawl Talk or hear Exposure to latex Ability to lift: Up to 25 pounds Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Subject to injury from falls, burns, odors, or cuts from equipment Vision Brookdale is an equal opportunity employer and a drug-free workplace.

Overview: We re excited to have now joined the 7-Eleven family of stores! The Restaurant Associate is responsible for providing prompt, efficient, effective safe and courteous quality food service to the guest. These objectives are obtained through quality of guests, merchandising handling, cleaning, maintenance, safety, security, and other general duties as assigned. Cultivate a G•U•E•S•T in Mind Culture. 1. Focus on the wildly important. 2. Be a leader. 3. Be committed to the guest. Responsibilities: Provides prompt, courteous service by greeting and assisting guests. Performs duties necessary to maintain stores cleanliness, and basic upkeep (food preparation areas, shelves, counter space, etc.), ensuring that areas are sanitary and presentable at all times. Complies with all food safety behaviors including but not limited to proper food handling procedures, temperature requirements, and bad merchandise record. (All Restaurant Associates are required to wear latex gloves while handling and preparing food products.) Maintains knowledge of all products offerings and promotions. Supports advertising campaigns, sales promotions, and properly displays food. (Building and taking down of display) Maintains 100% in-store efficiency on top selling menu items. Receives product from vendor and follows correct procedures (building and taking down displays.) In addition to assisting management with ordering and vendor check-in. Monitors food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking and rotating merchandise.) Keeps food service display fully stocked, ensuring merchandise faces front at all times. Prepares food items per required menu and recipe for affiliated stores. Assembles high-margin products as directed by Food Service or Facility Manager. Follows Company policies and procedures, and all laws governing beverage and tobacco sales. Follows all credit card, money order, and check cashing policies. Regularly looks for, and eliminates safety hazards. Reports unsafe acts or conditions to management. Prepares required accident/incident reports; immediately reporting such activity to management. Uses suggestive selling techniques, when operating the cash register, and all point-of-sales equipment. Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests. Safeguards cash and merchandise; follows Company robbery prevention and reaction procedures as provided in the Emergency Response Reporting Procedures and Policy Manual. Reacts to and reports customer complaints tactfully and promptly. Maintains a professional personal appearance in accordance with Company Uniform and Personal Appearance Policy. Reports to work on time and when scheduled. Performs other duties as assigned. Qualifications: Education and Experience High School diploma or GED is preferred. Previous food service experience is preferred. Must maintain current food handlers or food safety certification as required by county. Must be authorized to work in the United States. Knowledge and Skills Demonstrates sales and customer services skills. Ability to read and interpret documents such as rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and to speak effectively before customers and employees. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Ability to exercise sound judgment and work with minimum supervision. Ability to perform basic computer skills. Physical Functions Must be able to stand and/or walk for full shift. Ability to occasionally lift and/or carry up to 50 pounds from ground to overhead, and/or 60 pounds from ground to waist level, up to thirty minutes of workday (i.e., assisting in stocking/maintaining inventory levels). Ability to push, and pull with arms up to a force of 128 pounds (i.e., utilizing hand truck.) Ability to bend at the waist with some twisting, up to one hour of the workday. May be required to climb a ladder and/or stool, kneel or crouch to store or retrieve materials and/or place or remove signs. Ability to grasp, reach, and manipulate objects with hands all day. This handwork requires eye-hand coordination and may require bilateral coordination of hands, up to four hours of the workday. Working Conditions Employee performs approximately 95% of work indoors. Outside work will be required. Employee is exposed to intermittent indoor cold temperature extremes when working in the walk-in cooler and/or freezer. Work Schedule Committed to work assigned hours. Must be able to work flexible hours (nights, weekends, and holidays.) Stores operate 24 hours a day, 7 days a week. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Essential functions are job duties that an employee must be able to perform with or without reasonable accommodation. All of the responsibilities listed above are considered essential job functions to this position. This job description is subject to change at any time. Store Location: Store Pawtucket, Rhode Island Pawtucket, RI, United States

Join a team of more than 32,000 team members, comprised of our home office and over 229 clubs and 7 distribution centers. We re committed to delivering value and convenience to our Members, helping them save every day on everything they need for their family and home. BJ s Wholesale Club offers a collaborative, team-oriented environment where all team members can learn, grow and excel. Job Summary Proofs and bakes all unfinished bakery goods by following each item s product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department. Team Members: Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance. We strive for flawless execution and hold ourselves accountable. Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate. Ensure a safe and positive environment for our members and each other. Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals. Move with speed and agility in everything we do. Innovate and adapt so we can move as fast as the world around us. Maintain a friendly and positive attitude. Members: Deliver service excellence through all points of contact. Resolve and deescalate to address every member concern. Ensure a safe and positive environment and experience for the members. Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA) Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards daily. Work with commitment and pride to deliver GOLD- Grand opening look daily All items stocked and promotional plans executed Maintain visible accurate signage Clean and organized, inside and out Know your Business: Understand how to access and read production and/or financial performance reporting for your department See the connection between consistent execution and the positive impact it can have on the business Major Tasks, Responsibilities, and Key Accountabilities Answers questions and recommends bakery items. Answers Member calls and takes special orders. Proofs and bakes all unfinished bakery goods by following each item s product handling information using ovens and/or other equipment. Uses bakery production charts as a guide for production and display needs. Gathers products to be prepared for the next business day. Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations. Decorates special order or case product. Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures. Receives, inspects, and stores bakery shipments. Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures. Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows salvage and stale product policies and procedures. Generates labels and price tickets for bakery goods and performs price check functions when necessary. Ensures all items are accurately priced. Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables. Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures. Maintains all club policies and procedures. Performs other duties as assigned, including working in other departments as needed. Regular, predictable, full attendance is an essential function of this job. Qualifications Experience working in a bakery or customer service oriented environment preferred. Knowledge of bakery products preferred. At least 18 years of age. Environmental Job Conditions Most of the time is spent moving about non hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping. Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance. Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers. There may be frequent exposure to cleaning agents.

22 Bowen's is looking for a Line Cook / Prep Cook to join the team. No experience required! On-the-job training provided! 22 Bowen's is Rhode Island's Prime Steakhouse; evoking Newport's charm and sense of place as the City by the Sea's premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport's harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill! Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $17 - $26 / hour Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Castle Hill Inn is looking for a Line Cook to join the team. No experience required! On-the-job training provided! We even offer free transportation from central areas into work and back, for those that qualify! Castle Hill Inn offers flexible scheduling and a supportive team environment. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill! Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - starting at $17 / hour Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

22 Bowen's is looking for a Grill / Broiler Cook to join the team. This is a cook role specifically for our Broiler Station. 22 Bowen's is Rhode Island's Prime Steakhouse; evoking Newport's charm and sense of place as the City by the Sea's premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport's harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the POSITION: In the Grill / Broiler Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers, specifically using the broiler. There is overtime available. About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior broiler experience required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $60,000 - $80,000 / year Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Trio is looking for a Line Cook / Prep Cook with Grill and Sauté experience to join the team. Located in the sandy shoreline community of Narragansett, Trio is where relaxed, sociable gatherings effortlessly come together. Locals and visitors join us year-round for the familiar comfort, fresh flavors and hospitality. Trio is proud to be part of the Newport Restaurant Group! About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill! Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $17 - $26 / hour Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Smoke House is looking for a Line Cook / Prep Cook to join the team. No experience required! On-the-job training provided! HEAT. SMOKE. TIME. Rustic flavors tapped from our backyard memories. Boldly prepared food to heat things up, cold refreshing drink cool things down. During the Summer, The Smoke House offers Newport's finest people watching perch, while noshing on our classic ribs washed down with a local brew. The Smoke House is proud to be part of the Newport Restaurant Group! About the POSITION: Want to learn how to cook the best BBQ in RI? Join the Smokehouse culinary team. Prior cook experience is not required, paid training starting immediately. About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill! Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $17 - $26 / hour Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

The Mooring is looking for a Line Cook / Prep Cook to join the team. No experience required! On-the-job training provided! Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood. Throughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining. The Mooring is proud to be part of the Newport Restaurant Group! About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. Flexible hours available. This is a fun-fast paced environment and a dynamic team! About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill! Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $17 - $26 / hour Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Foodlove Market is looking for a Line Cook / Prep Cook to join the team. Multiple cook positions available - Packer, Prep, and Made-to-Order cooks needed. No experience needed! On-the-job training provided! A chef-driven retail food market in Middletown, Rhode Island, born from our restaurant roots, Foodlove Market provides customers a diverse opportunity that encompasses the many ways people make their decisions around meals and grocery. From prepared meals to go, made to order items and top-quality ingredients for the at home cook, we have it covered. Foodlove Market is proud to be part of the Newport Restaurant Group! About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill! Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $17 - $26 Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Now Offering a $5,000 Sign-On Bonus! 22 Bowen's is looking for an Executive Chef to join the team. 22 Bowen's is Rhode Island's Prime Steakhouse; evoking Newport's charm and sense of place as the City by the Sea's premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport's harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the POSITION: The Executive Chef will oversee and lead the daily operations in the kitchen. About YOU: The Executive Chef will be driven to succeed, possess excellent multitasking, interpersonal and communication skills, with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. In addition to advanced culinary skills this individual must have experience in cost controls and take full ownership and responsibility for all culinary operations Essential Duties: Labor and food cost controls, financial analysis, and budgeting Menu engineering Hire, train and develop employees; manage performance and team culture Qualifications: A minimum of 3-5 years of a high-volume Executive Chef experience required Culinary Arts degree preferred, but we will hire candidates with exceptional experience Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: Strong communication skills Experience in cost controls Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $90,000 - $110,000 / year Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Ability Assist (EAP) Life/Disability Insurance Short term disability (MA only) Great 401k match Employee Ownership Opportunities 35% discount when dining in our locations Perk spot options Fully paid BJ's membership Manager's Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Castle Hill Inn, a Relais and Chateaux property on Newport's famed Ocean Drive, is now seeking a Pastry Chef de Partie to join their world class culinary team! Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: In the Pastry Chef De Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization. About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. Essential Duties Produce menu items in a thorough and complete manner Coordinate ordering and inventory of pastry, dairy and specialty items Daily communication with Pastry Chef regarding production, ordering and forecasting Qualifications Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Minimum of 3 years of baked goods production Associates degree in baking and pastry preferred, but we will hire candidates with exceptional experience Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits Competitive compensation of $18-20 / hour depending on experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA About Newport Restaurant Group:We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Foodlove Market is looking for a Dishwasher to join the team. No experience required! A chef-driven retail food market in Middletown, Rhode Island, born from our restaurant roots, Foodlove Market provides customers a diverse opportunity that encompasses the many ways people make their decisions around meals and grocery. From prepared meals to go, made to order items and top-quality ingredients for the at home cook, we have it covered. Foodlove Market is proud to be part of the Newport Restaurant Group! About the POSITION: In the Dishwasher role you will be working to maintain the kitchen work areas, ensuring all equipment and utensils are clean and orderly - helping to keep the front and back of house operations moving smoothly. About YOU: You are positive and energetic with a great attitude. You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior dishwashing experience or are willing to learn as a new skill! Essential Duties: Provide clean equipment for the kitchen by washing dishes, pots, pans, and trays by hand and by using the dishwashing machine Sweep and mop kitchen floors Wash work tables and cleans food storage areas Assist with trash and garbage Help to load or unload supplies and transfer between storage and work areas Basic food prep, cutting, washing, and chopping Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $17 - $20 / hour Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

The Boat House is looking for a Line Cook / Prep Cook to join the team. We have Pantry, Sautee, and Grill cook openings available. No experience required! On-the-job training provided! Here's what we are offering: 4 day work weeks available if preferred Free transportation available from Fall River, North Dartmouth, Bristol, Portsmouth areas Up to 40 hours per week available (full-time and part-time) Cooks not responsible for deep cleaning of kitchen on a daily basis Flexible schedules Ride share program available 5 day training program, with a scheduled trainer Staff meal included daily No late nights Growth for opportunity and advancement The Boat House offers flexible scheduling and a supportive team environment! At the Boat House we celebrate coastal New England's rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group! About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers. About YOU: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill! Essential Duties: Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedure Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $17 - $26 / hour Pay based on level of prior experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. We offer free transportation from central areas into work and back for those that qualify

The Boat House is looking for a Dishwasher to join the team. No experience needed! Here's what we are offering: 4 day work weeks available if preferred Free transportation available from Fall River, North Dartmouth, Bristol, Portsmouth areas Up to 40 hours per week available (full-time and part-time) Flexible schedules Ride share program available 5 day training program, with a scheduled trainer Staff meal included daily No late nights Growth for opportunity and advancement The Boat House offers flexible scheduling and a supportive team environment! At the Boat House we celebrate coastal New England's rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group! About the POSITION: In the Dishwasher role you will be working to maintain the kitchen work areas, ensuring all equipment and utensils are clean and orderly - helping to keep the front and back of house operations moving smoothly. About YOU: You are positive and energetic with a great attitude. You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior dishwashing experience or are willing to learn as a new skill! Essential Duties: Provide clean equipment for the kitchen by washing dishes, pots, pans, and trays by hand and by using the dishwashing machine Sweep and mop kitchen floors Wash work tables and cleans food storage areas Assist with trash and garbage Help to load or unload supplies and transfer between storage and work areas Basic food prep, cutting, washing, and chopping Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not required Skills & Abilities: Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation -$17 - $20 / hour Pay based on level of experience Ability Assist (EAP) Great 401K match Employee Ownership Opportunities 35% discount when dining in our locations Perk Spot options Discounted BJ's Membership Holiday Appreciation Bonus RI/MA Sick Leave Depending on your hours, you may also be eligible for Flex Spending Account Excellent Health, Dental and Vision benefits Vacation paid time off HRA ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. We offer free transportation from central areas into work and back for those that qualify

Now offering a $2500 sign-on bonus! The Mooring is looking for a Sous Chef to join the team. Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafood. Throughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining. The Mooring is proud to be part of the Newport Restaurant Group! About the POSITION: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About YOU: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: Daily management of kitchen operations and coordination of all kitchen activities including private dining Daily monitoring of prep production and quality checks of all mise en place prior to service Ensures a quality guest experience through oversight of employees preparing and cooking food Ongoing development and of BOH employees and kitchen supervisory positions Assist with inventory and purchasing/storage Production of daily specials Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. Skills & Abilities: Strong leadership, interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation $55,000 - $67,000 / year depending on experience Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Ability Assist (EAP) Life/Disability Insurance Short term disability (MA only) Great 401k match Employee Ownership Opportunities 35% discount when dining in our locations Perk spot options Fully paid BJ's membership Manager's Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Now offering a $2500 sign-on bonus! 22 Bowen's is looking for a Sous Chef to join the team. 22 Bowen's is Rhode Island's Prime Steakhouse; evoking Newport's charm and sense of place as the City by the Sea's premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport's harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the POSITION: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About YOU: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: Daily management of kitchen operations and coordination of all kitchen activities including private dining Daily monitoring of prep production and quality checks of all mise en place prior to service Ensures a quality guest experience through oversight of employees preparing and cooking food Ongoing development and of BOH employees and kitchen supervisory positions Assist with inventory and purchasing/storage Production of daily specials Qualifications: Must have flexible schedule to work during days, nights, weekends, and some holidays as needed A minimum of 3 years of previous experience in kitchen management in a full-service establishment. Experience with private dining and broiler preferred Skills & Abilities: Strong leadership, interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: Competitive compensation - $55,000 - $67,000 / year depending on experience Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Ability Assist (EAP) Life/Disability Insurance Short term disability (MA only) Great 401k match Employee Ownership Opportunities 35% discount when dining in our locations Perk spot options Fully paid BJ's membership Manager's Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

RESPONSIBILITIES: Kforce has a client that is seeking an IT Hospitality Systems Engineer in Cranston, RI. Summary: The successful candidate will work on multiple IT implementation projects centered around Windows Server, Microsoft 365, basic L2/L3 networking, and firewall configuration. Typical projects include Network Infrastructure builds/redesign; AD upgrades/migrations/mergers; ISP changes; virtualization; application server upgrades. Responsibilities: IT Hospitality Systems Engineer estimates the resources and participants needed to achieve project goals; Develops, maintains, and manages project plans and associated communications documents; Monitor and test application performance for potential bottlenecks, identify possible solutions and work with developers to implement those fixes; Write and maintain custom scripts to increase system efficiency and lower the human intervention time on any tasks Conducting network assessment audits; Creating and following written documents, step-by-step procedures for an unfamiliar technology; Mentor and train other employees Technical Responsibilities: Office 365 migrations: Building and maintaining Microsoft-centric LAN environments from the ground up, including associated needs such as DNS, DHCP, ISP management, backups, etc.; Configuring multiple firewalls (SonicWALL, Cisco) from scratch, based on business needs and security best practices; Evaluate information security systems against specified security requirements; documents deficiencies and recommends changes; Independently identify and recommend changes in certification documentation (including risk assessment, systems, security plans, disaster recovery plans, etc.) As an IT Hospitality Systems Engineer, you will design, install, and configure the network environment to support data storage; Provide services and applications; provide access to authorized users, and maintain currency of the system Job Requirements: REQUIREMENTS: Associates degree in an IT field Advanced certifications: Cisco Certified Network Associate (CCNA) Cisco Certified Network Professional (CCNP) Certified Information Systems Security Professional (CISSP) Certified Associate in Project Management (CAPM) Microsoft Certified Systems Engineer (MCSE) 4 - 6 years of experience working on IT implementation projects for small to mid-sized businesses Background in Information Technology, Computer Science, Engineering, or Science or equivalent experience Ability to travel (25-50%) Ability to work flexible days/hours - some on-call duty Previous experience Hotel or Resort: Experience with Hospitality Systems, Including PMS, PMS interfacing, Room Keys, HSIA, digital signage, etc. Experience with Point-of-Sale Systems Knowing PCI is a plus but not required Network& Server: Experience with the following manufacturers networking equipment, including HP, Cisco, SonicWALL, Ruckus Experience with WAN/LAN Network Engineering and Operations Configure and install software, servers, routers, and other network devices Soft Skills: Communication, both written & verbal Ability to prioritize and multitask Accountability Attention to Detail Problem Solving Decision Making Critical Thinking Kforce is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.