Team Member In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job -- it will be a place that prioritizes your growth and development while having a ton of fun. We're proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you.* * *SOMETHING TO HANG YOUR HAT ON * As a Team Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings in Meatcraft™ equals the complete sandwich. You'll help operate our restaurants on a day to day basis, ensuring that your service will keep our customers coming back for more.* * *WE HAVE THE MEATS -- YOU HAVE THE TALENT * * You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat. * You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values. * You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. Even if that means eating the last roast beef sandwich.* * *THE ROAD TO SUCCESS IS PAVED WITH MEATS * What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, and flexible scheduling. If that weren't cool enough, you'll also be a part of the Inspire Brands family-- Arby's, Buffalo Wild Wings, Sonic and Rusty Taco.
Apr 19, 2021
Full time
Team Member In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job -- it will be a place that prioritizes your growth and development while having a ton of fun. We're proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you.* * *SOMETHING TO HANG YOUR HAT ON * As a Team Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings in Meatcraft™ equals the complete sandwich. You'll help operate our restaurants on a day to day basis, ensuring that your service will keep our customers coming back for more.* * *WE HAVE THE MEATS -- YOU HAVE THE TALENT * * You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat. * You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values. * You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. Even if that means eating the last roast beef sandwich.* * *THE ROAD TO SUCCESS IS PAVED WITH MEATS * What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, insurance options, and flexible scheduling. If that weren't cool enough, you'll also be a part of the Inspire Brands family-- Arby's, Buffalo Wild Wings, Sonic and Rusty Taco.
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Join us for our hiring event as we guarantee an interview and an opportunity to be part of a national (Glass door) "Great Place to Work!" Once you apply we will reach out to you to set up a time on the hiring event day. We are looking forward to speakign to you about joining our growing team! *ESSENTIAL FUNCTIONS OF THE POSITION:* The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Lift and carry, push or pull heavy objects up to 50 pounds * Kneel, bend, twist or stoop * Ascend or descend stairs * Reach and grasp objects (including above head and below waistline) * Excellent verbal and written communication * Ability to show up to scheduled shifts on time * Cleaning tables, floors and other areas of the Restaurant * Taking orders from Customers and processing payments efficiently * Follow proper safety procedures when handling and/or preparing food *ADDITIONAL REQUIREMENTS:* * Must be 16 years of age or older * Provide all Customers with quick and friendly service * Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service * Work under pressure and at a fast pace * Align with Raising Cane's culture by balancing Working Hard and Having Fun * Take initiative * Comply with Company policies Raising Cane's appreciates & values individuality. EOE *Connect With Us!* Not ready to apply? [Connect with us]() for general consideration.[]()[]() keywords: crew member, team member, crew, crew members
Apr 19, 2021
Full time
Join us for our hiring event as we guarantee an interview and an opportunity to be part of a national (Glass door) "Great Place to Work!" Once you apply we will reach out to you to set up a time on the hiring event day. We are looking forward to speakign to you about joining our growing team! *ESSENTIAL FUNCTIONS OF THE POSITION:* The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Lift and carry, push or pull heavy objects up to 50 pounds * Kneel, bend, twist or stoop * Ascend or descend stairs * Reach and grasp objects (including above head and below waistline) * Excellent verbal and written communication * Ability to show up to scheduled shifts on time * Cleaning tables, floors and other areas of the Restaurant * Taking orders from Customers and processing payments efficiently * Follow proper safety procedures when handling and/or preparing food *ADDITIONAL REQUIREMENTS:* * Must be 16 years of age or older * Provide all Customers with quick and friendly service * Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service * Work under pressure and at a fast pace * Align with Raising Cane's culture by balancing Working Hard and Having Fun * Take initiative * Comply with Company policies Raising Cane's appreciates & values individuality. EOE *Connect With Us!* Not ready to apply? [Connect with us]() for general consideration.[]()[]() keywords: crew member, team member, crew, crew members
*GENERAL SUMMARY:* * * The *Operations Manager* -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. He/she will responsible for leading shifts as well as providing support in financial management, restaurant maintenance and company initiatives. *KEY RESPONSIBILITIES AND AREAS OF FOCUS :* * *Operations Management- *Lead* "*What We Do" on each shift; at Raising Cane's "What we do" is serve the Perfect box, Fast, Friendly, Clean & Have Fun! Promote open communication between all levels of Crew in the restaurant including: Shift Managers, Shift Captains, Trainers and Crewmembers; lead the Cane's Love program in the restaurant which is how Raising Cane's Respects, Recognizes and Rewards our Crewmembers; assess areas of opportunity and recommend solutions or develop plans to address restaurant or Crewmember issues; align Shift Manager performance and Restaurant performance with company standards; proactively manage operation of the restaurant to include planning/forecasting of weekly sales, labor and COGs; maintains restaurant cleanliness; identifies maintenance problems and communicates problems to General Manager and Facilities Department; leads monthly inventory counts and ensures weekly vendor orders are made and properly received; lead achievement of all performance metrics * *Business Management- *Support the General Manager in managing food and labor costs to increase Restaurant profitability; lead restaurant to achieve financial goals set by the Operations Leadership Team; identify issues that need addressed , develop a plan to resolve issue and present findings/ suggestions to the General Manager; lead the monitoring of spending on all costs to include: contract services, repair and maintenance as well as supply costs; write successful Crewmember and Shift Manager schedules that set restaurant up for success and adequate sales volume trends; support General Manager in writing of the business plan for the restaurant. Maintains open communication with General Manager, Operations Advisor and the Restaurant Support Office Crewmembers * *People Management- *Use company approved selective hiring criteria to maintain a quality Crewmember roster; consults with General Manager on all hiring decisions; train and develop Shift Managers and Crewmembers to improve the quality of the restaurant operation; support the professional development of the Shift Managers and Crewmembers; draft performance plans for Shift managers and share information with General Manager; lead follow up on all performance plans delivered; lead and execute all new Crewmember and Shift Manager orientations * *Project Support*- Understand the purpose, intent, rationale, mechanics, requirements and desired results of all company driven programs and initiatives; actively collaborate, organize and support program implementations at the restaurant level; support General Manager with execution of the restaurants local marketing plans *ADDITIONAL REQUIREMENTS:* The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Minimum of High School Diploma or equivalent required, some College preferred * Must be 18 years of age or older * Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook) * On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects *QUALIFICATIONS:* * Ability to lead, motivate, and empower the Cane's Crewmembers * Ability to align Crewmembers with Raising Cane's culture by balancing hard work and having fun * Ability to manage basic tasks; the restaurant's Crewmembers and fiscal operations * Takes initiative * Has excellent verbal and written skills * Ability to recognize problems and problem solve * Ability to set goals and convert plans into action * Knowledge of Labor Laws * Knowledge and skills in staffing, scheduling, people and cost management * New Restaurant opening experience a plus * 3 years restaurant or retail management preferred *Connect With Us!* Not ready to apply? [Connect with us]() for general consideration.[]()
Apr 19, 2021
Full time
*GENERAL SUMMARY:* * * The *Operations Manager* -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. He/she will responsible for leading shifts as well as providing support in financial management, restaurant maintenance and company initiatives. *KEY RESPONSIBILITIES AND AREAS OF FOCUS :* * *Operations Management- *Lead* "*What We Do" on each shift; at Raising Cane's "What we do" is serve the Perfect box, Fast, Friendly, Clean & Have Fun! Promote open communication between all levels of Crew in the restaurant including: Shift Managers, Shift Captains, Trainers and Crewmembers; lead the Cane's Love program in the restaurant which is how Raising Cane's Respects, Recognizes and Rewards our Crewmembers; assess areas of opportunity and recommend solutions or develop plans to address restaurant or Crewmember issues; align Shift Manager performance and Restaurant performance with company standards; proactively manage operation of the restaurant to include planning/forecasting of weekly sales, labor and COGs; maintains restaurant cleanliness; identifies maintenance problems and communicates problems to General Manager and Facilities Department; leads monthly inventory counts and ensures weekly vendor orders are made and properly received; lead achievement of all performance metrics * *Business Management- *Support the General Manager in managing food and labor costs to increase Restaurant profitability; lead restaurant to achieve financial goals set by the Operations Leadership Team; identify issues that need addressed , develop a plan to resolve issue and present findings/ suggestions to the General Manager; lead the monitoring of spending on all costs to include: contract services, repair and maintenance as well as supply costs; write successful Crewmember and Shift Manager schedules that set restaurant up for success and adequate sales volume trends; support General Manager in writing of the business plan for the restaurant. Maintains open communication with General Manager, Operations Advisor and the Restaurant Support Office Crewmembers * *People Management- *Use company approved selective hiring criteria to maintain a quality Crewmember roster; consults with General Manager on all hiring decisions; train and develop Shift Managers and Crewmembers to improve the quality of the restaurant operation; support the professional development of the Shift Managers and Crewmembers; draft performance plans for Shift managers and share information with General Manager; lead follow up on all performance plans delivered; lead and execute all new Crewmember and Shift Manager orientations * *Project Support*- Understand the purpose, intent, rationale, mechanics, requirements and desired results of all company driven programs and initiatives; actively collaborate, organize and support program implementations at the restaurant level; support General Manager with execution of the restaurants local marketing plans *ADDITIONAL REQUIREMENTS:* The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Minimum of High School Diploma or equivalent required, some College preferred * Must be 18 years of age or older * Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook) * On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects *QUALIFICATIONS:* * Ability to lead, motivate, and empower the Cane's Crewmembers * Ability to align Crewmembers with Raising Cane's culture by balancing hard work and having fun * Ability to manage basic tasks; the restaurant's Crewmembers and fiscal operations * Takes initiative * Has excellent verbal and written skills * Ability to recognize problems and problem solve * Ability to set goals and convert plans into action * Knowledge of Labor Laws * Knowledge and skills in staffing, scheduling, people and cost management * New Restaurant opening experience a plus * 3 years restaurant or retail management preferred *Connect With Us!* Not ready to apply? [Connect with us]() for general consideration.[]()
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: •Operating the dish machine •Supervising proper rinse and wash temperatures •Changing water, storing and using dish chemicals properly •Setting up and organizing the dish racks •Removing trash •Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
Apr 19, 2021
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: •Operating the dish machine •Supervising proper rinse and wash temperatures •Changing water, storing and using dish chemicals properly •Setting up and organizing the dish racks •Removing trash •Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
*Description:* Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant. A To-Go Roadie gives our guests a Legendary experience, ensuring excellent food quality and service. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware. ESSENTIAL FUNCTIONS Essential Functions Statement(s) •Ensures that each guest receives a legendary welcome and good-bye when placing and/or picking up a To-Go order from Texas Roadhouse. •Has knowledge of the phone system; uses proper phone etiquette when answering phone calls and taking To-Go orders. •Is knowledgeable with the menu and is able to accurately take and place orders. Upsells whenever possible. •Demonstrates strong organization skills with boxing orders and accuracy of To-Go orders placed. •Works collaboratively with To-Go and kitchen staff to complete orders. •Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. •Has knowledge and understanding of the To-Go App. •Uses the POS (point of sale) system effectively and correctly; responsibly handles tasks on the POS such as, but not limited to, To-Go sales, gift card sales, and cash and credit card transactions. •Ensures guests are comfortable and cared for while they place and/or pick up To-Go order. •Adheres to core values: passion, partnership, integrity and fun, all with purpose. •Practices proper safety and sanitation at all times. •Maintains proper etiquette with all staff members and guests. •Exhibits teamwork at all times. •Maintains proper dress code and hygiene standards at all times. * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
Apr 19, 2021
Full time
*Description:* Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant. A To-Go Roadie gives our guests a Legendary experience, ensuring excellent food quality and service. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware. ESSENTIAL FUNCTIONS Essential Functions Statement(s) •Ensures that each guest receives a legendary welcome and good-bye when placing and/or picking up a To-Go order from Texas Roadhouse. •Has knowledge of the phone system; uses proper phone etiquette when answering phone calls and taking To-Go orders. •Is knowledgeable with the menu and is able to accurately take and place orders. Upsells whenever possible. •Demonstrates strong organization skills with boxing orders and accuracy of To-Go orders placed. •Works collaboratively with To-Go and kitchen staff to complete orders. •Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. •Has knowledge and understanding of the To-Go App. •Uses the POS (point of sale) system effectively and correctly; responsibly handles tasks on the POS such as, but not limited to, To-Go sales, gift card sales, and cash and credit card transactions. •Ensures guests are comfortable and cared for while they place and/or pick up To-Go order. •Adheres to core values: passion, partnership, integrity and fun, all with purpose. •Practices proper safety and sanitation at all times. •Maintains proper etiquette with all staff members and guests. •Exhibits teamwork at all times. •Maintains proper dress code and hygiene standards at all times. * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. *Requirements:* For more information about this position, please contact the restaurant and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger communities, and happier days. We empower local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher , you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation and a smartphone to start making money. It's that simple. Why deliver with DoorDash Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash. Choose your own hours: Unlike full-time jobs or seasonal gigs, when and where you work is totally up to you. Freedom to dash anywhere: Deliver near your home or in a city you're just visiting. Easy to get started: Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning. Receive deliveries right away: Once approved, log on to the Dasher app to receive nearby orders immediately. Know how much you'll make: Clear and concise pay model lets you know how much you will make before accepting any order. Sign Up Details Requirements 18 or older Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in United States) Final Step: consent to a background check How to sign up Submit application Choose driver orientation Complete sign up Get the app and go
Apr 19, 2021
Full time
Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S., Canada, and Australia, DoorDash is about connecting people with possibilities: bigger savings accounts, wider nets, stronger communities, and happier days. We empower local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher , you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation and a smartphone to start making money. It's that simple. Why deliver with DoorDash Earn extra money for your goals: Achieve your short-term goals or long-term dreams by driving or biking with DoorDash. Choose your own hours: Unlike full-time jobs or seasonal gigs, when and where you work is totally up to you. Freedom to dash anywhere: Deliver near your home or in a city you're just visiting. Easy to get started: Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning. Receive deliveries right away: Once approved, log on to the Dasher app to receive nearby orders immediately. Know how much you'll make: Clear and concise pay model lets you know how much you will make before accepting any order. Sign Up Details Requirements 18 or older Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in United States) Final Step: consent to a background check How to sign up Submit application Choose driver orientation Complete sign up Get the app and go
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: • Assisting guests with their needs • Helping servers attend to their tables • Clearing and cleaning tables quickly • Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Medical, Dental, and Vision Insurance • Employer paid Life Insurance *TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. *Requirements:* For more information about this position, please contact restaurant the and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: • Assisting guests with their needs • Helping servers attend to their tables • Clearing and cleaning tables quickly • Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Medical, Dental, and Vision Insurance • Employer paid Life Insurance *TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. *Requirements:* For more information about this position, please contact restaurant the and ask for a manager. *Additional Info:* Requirements: Texas Roadhouse
*Description:* Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. As a Baker, your responsibilities would include: * Exhibiting teamwork * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous Fresh-Baked Bread If you think you would be a legendary Baker, apply to become a part of our Bake Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. As a Baker, your responsibilities would include: * Exhibiting teamwork * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous Fresh-Baked Bread If you think you would be a legendary Baker, apply to become a part of our Bake Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
OVERVIEW Experience a perfect blend of deliberate purpose and clear-eyed vision. At Ulta Beauty, some of the industry s most highly-esteemed beauty leaders share themselves, as well as their expertise. Building authentic community. Creating a real sense of belonging even as they re plotting a bold, strategic course of exciting innovations destined to revolutionize the industry. Think robust organizational support. Ever-increasing levels of investment. And a healthy dose of personal empowerment and growth opportunity. All with a company of unwavering strength and stability. We are the future of beauty services. Be part of the transformation. THE IMPACT YOU CAN HAVE: As a Services Manager at Ulta Beauty, you are responsible for leading through Ulta Beauty s mission, vision, and values in order to develop a high-performing team that consistently delivers sales growth in retail and services. You will oversee a team of stylists, estheticians and boutique leads and are accountable for all aspects of the services business, including services, boutiques, makeup, skincare, fragrance, pro hair and PCA merchandise sales, events, guest satisfaction, and operational excellence. You will drive your business through a focus on performance (services, boutiques, makeup, skincare, fragrance, pro hair and PCA merchandise sales and in-store events), people (guest experience and associate culture), and process (operating procedures and compliance standards). This position requires a drive for results, a passion for the beauty industry, the ability to deliver exceptional guest service and to lead a team of retail and service professionals. You ll accomplish all of this by: Promoting a culture of accountability to meet or exceed the store s goals related to retail and service sales, guest loyalty (including credit), payroll, retail shrink and omni-channel initiatives. Meeting/exceeding goals related to services, boutiques, makeup, skincare, fragrance pro hair and personal care appliance merchandise sales and service sales (e.g., service revenue, average ticket, guest count, guest retention, rebooking, pro hair retail revenue, retention/turnover and contribution goals) Planning and executing in-store events that deliver an unrivaled guest experience, driving brand partner collaboration and delivering on sales and payroll goals. Attracting and building a highly engaged team that embodies the Ulta Beauty brand through effective collaboration, open and honest two-way communication, prioritization of work and coaching to the behaviors that will drive guest loyalty. Establishing performance metrics for the team and/or personal goals, to include attendance at all required training/education programs, coaching, individual development plans and annual performance appraisals Managing service and boutique supply inventory and ordering process, ensuring allocated budget is adhered to and necessary products for services are on hand Communicating and providing feedback to field leadership, including the Business Market Trainer and Services District Leader, on business trends and opportunities, events, operational challenges, merchandise needs and competitive landscape THE ESSENTIALS FOR SUCCESS: Qualified candidates will have 3 to 5+ years of relevant, fast-paced retail management work experience or other relevant work experience and possess: A Cosmetology license where required by the state 2 years of management experience, including cosmetology management license where required by state law Financial management experience: success with driving top-line sales, interpreting reporting data, managing payroll budgets, and controlling expense Proficient with basic technology (e.g., POS system, Microsoft Office programs, and Apple devices) Advanced competency in services, including sales, guest experience and product attachment Demonstrated knowledge of board of cosmetology regulations and hiring requirements Leadership management: experience with attracting, developing, and motivating top talent, swiftly adapting to change and leading others through the change-curve, developing collaborative relationships with others, and leading and influencing Retail management: proven ability with monitoring inventory levels, achieving operational excellence, driving a service culture and executing merchandise directives Strong collaboration and interpersonal skills Strong organizational skills to manage multiple tasks with moving parts Ability to react under pressure, use good judgment in ambiguous situations, and be flexible/adaptable Ability to manage multiple projects at once while maintaining superior results A Bachelor s degree is preferred, but not required States with Cosmetology License Required Alaska Connecticut- Quinnipiack Valley only Delaware Hawaii Iowa Indiana Kentucky Louisiana Massachusetts Minnesota Mississippi Nevada New Hampshire New Jersey North Dakota New Mexico Pennsylvania Rhode Island South Carolina Tennessee Vermont Wisconsin States with NO Cosmetology License Required Alabama Arizona Arkansas California Colorado Connecticut (except Quinnipiack Valley) Florida Georgia Idaho Illinois Kansas Maine Maryland Michigan Missouri Montana Nebraska New York North Carolina Ohio Oklahoma Oregon South Dakota Texas Utah Virginia Washington West Virginia Wyoming Essential Functions: Ability to work a flexible, full-time schedule, including days, evenings, weekend and holidays Ability to travel overnight to attend offsite meetings On a regular basis, requires continuous mobility throughout the store On a regular basis, requires the ability to stoop, kneel, and crouch On a regular basis, requires the ability to lift and/or move 50 lbs. On an occasional basis, requires the ability to climb a ladder and maintain balance ABOUT At Ulta Beauty (NASDAQ: ULTA), the possibilities are beautiful . Ulta Beauty is the largest North American beauty retailer and the premier beauty destination for cosmetics, fragrance, skin care products, hair care products and salon services. We bring possibilities to life through the power of beauty each and every day in our stores and online with more than 25,000 products from approximately 500 well-established and emerging beauty brands across all categories and price points, including Ulta Beauty s own private label. Ulta Beauty also offers a full-service salon in every store featuring hair, skin, brow, and make-up services. We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner consistent with the requirements of any applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York City Fair Chance Act. Associated topics: ad, advertise, digital, leverage, leveraging, marketing, publicist, research, social media marketing, strategy
Apr 19, 2021
Full time
OVERVIEW Experience a perfect blend of deliberate purpose and clear-eyed vision. At Ulta Beauty, some of the industry s most highly-esteemed beauty leaders share themselves, as well as their expertise. Building authentic community. Creating a real sense of belonging even as they re plotting a bold, strategic course of exciting innovations destined to revolutionize the industry. Think robust organizational support. Ever-increasing levels of investment. And a healthy dose of personal empowerment and growth opportunity. All with a company of unwavering strength and stability. We are the future of beauty services. Be part of the transformation. THE IMPACT YOU CAN HAVE: As a Services Manager at Ulta Beauty, you are responsible for leading through Ulta Beauty s mission, vision, and values in order to develop a high-performing team that consistently delivers sales growth in retail and services. You will oversee a team of stylists, estheticians and boutique leads and are accountable for all aspects of the services business, including services, boutiques, makeup, skincare, fragrance, pro hair and PCA merchandise sales, events, guest satisfaction, and operational excellence. You will drive your business through a focus on performance (services, boutiques, makeup, skincare, fragrance, pro hair and PCA merchandise sales and in-store events), people (guest experience and associate culture), and process (operating procedures and compliance standards). This position requires a drive for results, a passion for the beauty industry, the ability to deliver exceptional guest service and to lead a team of retail and service professionals. You ll accomplish all of this by: Promoting a culture of accountability to meet or exceed the store s goals related to retail and service sales, guest loyalty (including credit), payroll, retail shrink and omni-channel initiatives. Meeting/exceeding goals related to services, boutiques, makeup, skincare, fragrance pro hair and personal care appliance merchandise sales and service sales (e.g., service revenue, average ticket, guest count, guest retention, rebooking, pro hair retail revenue, retention/turnover and contribution goals) Planning and executing in-store events that deliver an unrivaled guest experience, driving brand partner collaboration and delivering on sales and payroll goals. Attracting and building a highly engaged team that embodies the Ulta Beauty brand through effective collaboration, open and honest two-way communication, prioritization of work and coaching to the behaviors that will drive guest loyalty. Establishing performance metrics for the team and/or personal goals, to include attendance at all required training/education programs, coaching, individual development plans and annual performance appraisals Managing service and boutique supply inventory and ordering process, ensuring allocated budget is adhered to and necessary products for services are on hand Communicating and providing feedback to field leadership, including the Business Market Trainer and Services District Leader, on business trends and opportunities, events, operational challenges, merchandise needs and competitive landscape THE ESSENTIALS FOR SUCCESS: Qualified candidates will have 3 to 5+ years of relevant, fast-paced retail management work experience or other relevant work experience and possess: A Cosmetology license where required by the state 2 years of management experience, including cosmetology management license where required by state law Financial management experience: success with driving top-line sales, interpreting reporting data, managing payroll budgets, and controlling expense Proficient with basic technology (e.g., POS system, Microsoft Office programs, and Apple devices) Advanced competency in services, including sales, guest experience and product attachment Demonstrated knowledge of board of cosmetology regulations and hiring requirements Leadership management: experience with attracting, developing, and motivating top talent, swiftly adapting to change and leading others through the change-curve, developing collaborative relationships with others, and leading and influencing Retail management: proven ability with monitoring inventory levels, achieving operational excellence, driving a service culture and executing merchandise directives Strong collaboration and interpersonal skills Strong organizational skills to manage multiple tasks with moving parts Ability to react under pressure, use good judgment in ambiguous situations, and be flexible/adaptable Ability to manage multiple projects at once while maintaining superior results A Bachelor s degree is preferred, but not required States with Cosmetology License Required Alaska Connecticut- Quinnipiack Valley only Delaware Hawaii Iowa Indiana Kentucky Louisiana Massachusetts Minnesota Mississippi Nevada New Hampshire New Jersey North Dakota New Mexico Pennsylvania Rhode Island South Carolina Tennessee Vermont Wisconsin States with NO Cosmetology License Required Alabama Arizona Arkansas California Colorado Connecticut (except Quinnipiack Valley) Florida Georgia Idaho Illinois Kansas Maine Maryland Michigan Missouri Montana Nebraska New York North Carolina Ohio Oklahoma Oregon South Dakota Texas Utah Virginia Washington West Virginia Wyoming Essential Functions: Ability to work a flexible, full-time schedule, including days, evenings, weekend and holidays Ability to travel overnight to attend offsite meetings On a regular basis, requires continuous mobility throughout the store On a regular basis, requires the ability to stoop, kneel, and crouch On a regular basis, requires the ability to lift and/or move 50 lbs. On an occasional basis, requires the ability to climb a ladder and maintain balance ABOUT At Ulta Beauty (NASDAQ: ULTA), the possibilities are beautiful . Ulta Beauty is the largest North American beauty retailer and the premier beauty destination for cosmetics, fragrance, skin care products, hair care products and salon services. We bring possibilities to life through the power of beauty each and every day in our stores and online with more than 25,000 products from approximately 500 well-established and emerging beauty brands across all categories and price points, including Ulta Beauty s own private label. Ulta Beauty also offers a full-service salon in every store featuring hair, skin, brow, and make-up services. We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner consistent with the requirements of any applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York City Fair Chance Act. Associated topics: ad, advertise, digital, leverage, leveraging, marketing, publicist, research, social media marketing, strategy
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash * Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash * Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
*Description:* Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant. A To-Go Roadie gives our guests a Legendary experience, ensuring excellent food quality and service. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware. ESSENTIAL FUNCTIONS Essential Functions Statement(s) * Ensures that each guest receives a legendary welcome and good-bye when placing and/or picking up a To-Go order from Texas Roadhouse. * Has knowledge of the phone system; uses proper phone etiquette when answering phone calls and taking To-Go orders. * Is knowledgeable with the menu and is able to accurately take and place orders. Upsells whenever possible. * Demonstrates strong organization skills with boxing orders and accuracy of To-Go orders placed. * Works collaboratively with To-Go and kitchen staff to complete orders. * Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. * Has knowledge and understanding of the To-Go App. * Uses the POS (point of sale) system effectively and correctly; responsibly handles tasks on the POS such as, but not limited to, To-Go sales, gift card sales, and cash and credit card transactions. * Ensures guests are comfortable and cared for while they place and/or pick up To-Go order. * Adheres to core values: passion, partnership, integrity and fun, all with purpose. * Practices proper safety and sanitation at all times. * Maintains proper etiquette with all staff members and guests. * Exhibits teamwork at all times. * Maintains proper dress code and hygiene standards at all times. * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant. A To-Go Roadie gives our guests a Legendary experience, ensuring excellent food quality and service. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware. ESSENTIAL FUNCTIONS Essential Functions Statement(s) * Ensures that each guest receives a legendary welcome and good-bye when placing and/or picking up a To-Go order from Texas Roadhouse. * Has knowledge of the phone system; uses proper phone etiquette when answering phone calls and taking To-Go orders. * Is knowledgeable with the menu and is able to accurately take and place orders. Upsells whenever possible. * Demonstrates strong organization skills with boxing orders and accuracy of To-Go orders placed. * Works collaboratively with To-Go and kitchen staff to complete orders. * Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. * Has knowledge and understanding of the To-Go App. * Uses the POS (point of sale) system effectively and correctly; responsibly handles tasks on the POS such as, but not limited to, To-Go sales, gift card sales, and cash and credit card transactions. * Ensures guests are comfortable and cared for while they place and/or pick up To-Go order. * Adheres to core values: passion, partnership, integrity and fun, all with purpose. * Practices proper safety and sanitation at all times. * Maintains proper etiquette with all staff members and guests. * Exhibits teamwork at all times. * Maintains proper dress code and hygiene standards at all times. * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Flynn Restaurant Group is the LARGEST Restaurant FRANCHISEE in the U.S. We have 6 iconic brands with over 2,300 locations and over 73,000 employees. FRG is the LARGEST Franchisee of Pizza Hut with 951 locations. Understanding the needs and strengths of each of our unique brands and investing in growth and development is the foundation for our employees to go virtually anywhere and do anything. Opportunity awaits you at FRG. Working as a Restaurant General Manager will allow you to work alongside the best leadership in the business and will allow you to benefit from our training to develop your management skills while still having the time to do the things you enjoy. You will be successful in this role IF: You get along and communicate easily with people at all levels You are never short of a smile and take pride in your work You cope well under pressure and thrive on a challenge. You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry with responsibility for financial results Responsibilities: As a natural leader, you sincerely value customers and champion teamwork You enjoy teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with. You love keeping things clean, safe, and fun for the team and customers If you are interested in learning how to run great restaurants from the best restaurant managers in the business and, you are at least 18 years old with a valid driver's license. You must have reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and have a true desire to learn and grow for this role. If you meet all the requirements and want to take on the responsibility, we want to talk to you! Physical Standards: Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Flynn is a family of passionate people taking care of our teams and our communities and committed to the success of both. We understand that our strength is our people, so our top priority is creating a supportive and fun environment that offers you unparalleled career options. As a part-time employee you will be eligible for medical, pharmacy, dental, vision, Employee Assistance Program (EAP) and same day pay. As a full-time employee you will be eligible for medical, pharmacy, dental, vision, life insurance, disability, critical illness, hospital indemnity, accident, group legal, Employee Assistance Program (EAP), Family Fund and 401(k) Retirement Plan benefits. If you're interested in joining an industry leader, apply now or visit or text "PIZZA"" to 52345 to learn more about our company, our opportunities, and your future. We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
Apr 19, 2021
Full time
Flynn Restaurant Group is the LARGEST Restaurant FRANCHISEE in the U.S. We have 6 iconic brands with over 2,300 locations and over 73,000 employees. FRG is the LARGEST Franchisee of Pizza Hut with 951 locations. Understanding the needs and strengths of each of our unique brands and investing in growth and development is the foundation for our employees to go virtually anywhere and do anything. Opportunity awaits you at FRG. Working as a Restaurant General Manager will allow you to work alongside the best leadership in the business and will allow you to benefit from our training to develop your management skills while still having the time to do the things you enjoy. You will be successful in this role IF: You get along and communicate easily with people at all levels You are never short of a smile and take pride in your work You cope well under pressure and thrive on a challenge. You have at least 2 years of leadership experience in the restaurant, hospitality, or retail industry with responsibility for financial results Responsibilities: As a natural leader, you sincerely value customers and champion teamwork You enjoy teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with. You love keeping things clean, safe, and fun for the team and customers If you are interested in learning how to run great restaurants from the best restaurant managers in the business and, you are at least 18 years old with a valid driver's license. You must have reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and have a true desire to learn and grow for this role. If you meet all the requirements and want to take on the responsibility, we want to talk to you! Physical Standards: Must be able to stand and exert well-paced mobility for up to ten (10) hours in length. Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. Flynn is a family of passionate people taking care of our teams and our communities and committed to the success of both. We understand that our strength is our people, so our top priority is creating a supportive and fun environment that offers you unparalleled career options. As a part-time employee you will be eligible for medical, pharmacy, dental, vision, Employee Assistance Program (EAP) and same day pay. As a full-time employee you will be eligible for medical, pharmacy, dental, vision, life insurance, disability, critical illness, hospital indemnity, accident, group legal, Employee Assistance Program (EAP), Family Fund and 401(k) Retirement Plan benefits. If you're interested in joining an industry leader, apply now or visit or text "PIZZA"" to 52345 to learn more about our company, our opportunities, and your future. We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 19, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: * Assisting guests with their needs * Helping servers attend to their tables * Clearing and cleaning tables quickly * Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Job Description As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time Essential Functions * Deliver exceptional customer service that ensures sales and high levels of customer satisfaction. * Execute on the cafe service standards: offer a warm welcome, recommend add-ons, personalize the customer's order, offer membership, and thank the customer. * Greet and establish rapport with customers, proactively engaging them in conversations about our Café products, services, and promotions to determine their needs and recommend the right products. * Ensure all customer transactions are processed accurately and in a timely manner. * Prepare and serve drinks and food in accordance with the Cafe standards and health code. * Perform all support tasks in the Cafe, including baking, completing prep sheets, cleaning cases and equipment, and restocking displays. * Use the maintenance checklists throughout the day to maintain Cafe cleanliness. * Drive sales by engaging all customers in our café and customer sampling of Cafe products. • Ensure execution and compliance with operational standards for the Cafe. * Perform all opening and closing tasks. * Protect Company assets by ensuring the accurate execution of loss prevention procedures, including cashiering and inventory standards, waste logs monitoring, sample recording, coupon redemption and discount and return policies. * Help orient new café servers, ensuring a smooth acclimation to the store and our bookselling culture. * Assist in any area of the store as needed. Qualifications * Passion for selling * Strong communication skills * Spend the majority of time on the selling floor, which requires physical activity (i.e., prolonged standing, repetitive bending, lifting, climbing) * Availability for early mornings, evenings, weekends and holidays to align with store needs
Apr 19, 2021
Full time
Job Description As a Cafe Server, you are responsible for selling by providing exceptional customer service in the Cafe through our cafe service standards. You make the Cafe experience interactive and engaging by enthusiastically sharing your knowledge about our products and services and meeting the needs of the customer. You care about and value people and exemplify our core values. Employment Type Part-Time Essential Functions * Deliver exceptional customer service that ensures sales and high levels of customer satisfaction. * Execute on the cafe service standards: offer a warm welcome, recommend add-ons, personalize the customer's order, offer membership, and thank the customer. * Greet and establish rapport with customers, proactively engaging them in conversations about our Café products, services, and promotions to determine their needs and recommend the right products. * Ensure all customer transactions are processed accurately and in a timely manner. * Prepare and serve drinks and food in accordance with the Cafe standards and health code. * Perform all support tasks in the Cafe, including baking, completing prep sheets, cleaning cases and equipment, and restocking displays. * Use the maintenance checklists throughout the day to maintain Cafe cleanliness. * Drive sales by engaging all customers in our café and customer sampling of Cafe products. • Ensure execution and compliance with operational standards for the Cafe. * Perform all opening and closing tasks. * Protect Company assets by ensuring the accurate execution of loss prevention procedures, including cashiering and inventory standards, waste logs monitoring, sample recording, coupon redemption and discount and return policies. * Help orient new café servers, ensuring a smooth acclimation to the store and our bookselling culture. * Assist in any area of the store as needed. Qualifications * Passion for selling * Strong communication skills * Spend the majority of time on the selling floor, which requires physical activity (i.e., prolonged standing, repetitive bending, lifting, climbing) * Availability for early mornings, evenings, weekends and holidays to align with store needs
Job Summary Versión en español disponible a pedido. The House Attendant-Lobby responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas setting-up and maintaining complimentary hotel lobby functions including the coffee service and nightly concierge events cleaning and setting-up meeting room functions delivering service items to guest rooms upon requests from the front desk and driving shuttle van when needed (property specific). Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Must have a valid driver license for the applicable State and an acceptable MVR (Motor Vehicle Driving record (property specific-driving). * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Must maintain composure and objectivity under pressure. RESPONSIBILITIES: * Approach all encounters with guests and associates in a friendly service oriented manner. * Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Clean/Buff floors daily according to hotel standards. * Shampoo carpets in the public areas according to hotel standards. * Shampoo furniture as needed according to hotel standards. * Clean Public restrooms and ensure maintenance on a regular basis/ as needed throughout the shift * Handle all requests for luggage assistance at check in/our in a friendly efficient and courteous manner. * Practice safe work habits to ensure safety to guests fellow associates and self. * Handle items for 'Lost and Found' according to Aimbridge Hospitality standards. * At the end of the shift turn in all keys and assignment sheets to the Housekeeping or Front Office. * Complete daily assignment check list and submit to supervisor at the end of the day * Be familiar with Aimbridge Hospitality policies and house rules. * Ensure that associates are at all times attentive friendly helpful and courteous to all guests managers and all other associates. * Put all equipment away properly after usage according to Aimbridge Hospitality standards. * Have knowledge of and assist in all emergency procedures during the overnight shift. * Clean and dust floors daily according to Aimbridge Hospitality standards. * Maintain hotel equipment in proper working order. * Maintain storage of hotel equipment in proper area. * Clean guestrooms as needed. * Complete special projects as assigned by the Housekeeping Manager. * Attend meetings as required by management. * Perform any other duties as requested by management. Property Details Welcome to Home2 Suites by Hilton Rock Hill. Conveniently located just off the Highway 177, our contemporary, extended stay hotel is within walking distance to shopping and dining options, as well as popular attractions such as the Galleria Mall and Knowledge Park. Visitors enjoy our close proximity to Charlotte, NC as well as the iconic Carowinds Amusement Park. Guests will feel at home in a spacious studio or one-bedroom suite. Every room at this Rock Hill, SC hotel features plenty of storage space, a full kitchen, and a living area with sleeper sofa and an HDTV. Travelers can begin each morning at our Inspired Table™ with a complimentary breakfast - the perfect start to a busy day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan
Apr 19, 2021
Full time
Job Summary Versión en español disponible a pedido. The House Attendant-Lobby responsibilities include cleaning and maintaining the appearance of the public areas of the hotel. Responsibilities might include (as dictated by hotel vertical): deep cleaning of assigned areas setting-up and maintaining complimentary hotel lobby functions including the coffee service and nightly concierge events cleaning and setting-up meeting room functions delivering service items to guest rooms upon requests from the front desk and driving shuttle van when needed (property specific). Responsibilities QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Must have a valid driver license for the applicable State and an acceptable MVR (Motor Vehicle Driving record (property specific-driving). * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high pressure situations. * Must maintain composure and objectivity under pressure. RESPONSIBILITIES: * Approach all encounters with guests and associates in a friendly service oriented manner. * Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards). * Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. * Clean/Buff floors daily according to hotel standards. * Shampoo carpets in the public areas according to hotel standards. * Shampoo furniture as needed according to hotel standards. * Clean Public restrooms and ensure maintenance on a regular basis/ as needed throughout the shift * Handle all requests for luggage assistance at check in/our in a friendly efficient and courteous manner. * Practice safe work habits to ensure safety to guests fellow associates and self. * Handle items for 'Lost and Found' according to Aimbridge Hospitality standards. * At the end of the shift turn in all keys and assignment sheets to the Housekeeping or Front Office. * Complete daily assignment check list and submit to supervisor at the end of the day * Be familiar with Aimbridge Hospitality policies and house rules. * Ensure that associates are at all times attentive friendly helpful and courteous to all guests managers and all other associates. * Put all equipment away properly after usage according to Aimbridge Hospitality standards. * Have knowledge of and assist in all emergency procedures during the overnight shift. * Clean and dust floors daily according to Aimbridge Hospitality standards. * Maintain hotel equipment in proper working order. * Maintain storage of hotel equipment in proper area. * Clean guestrooms as needed. * Complete special projects as assigned by the Housekeeping Manager. * Attend meetings as required by management. * Perform any other duties as requested by management. Property Details Welcome to Home2 Suites by Hilton Rock Hill. Conveniently located just off the Highway 177, our contemporary, extended stay hotel is within walking distance to shopping and dining options, as well as popular attractions such as the Galleria Mall and Knowledge Park. Visitors enjoy our close proximity to Charlotte, NC as well as the iconic Carowinds Amusement Park. Guests will feel at home in a spacious studio or one-bedroom suite. Every room at this Rock Hill, SC hotel features plenty of storage space, a full kitchen, and a living area with sleeper sofa and an HDTV. Travelers can begin each morning at our Inspired Table™ with a complimentary breakfast - the perfect start to a busy day. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: * Medical, Dental, and Vision Coverage * Short-Term and Long-Term Disability Income * Term Life and AD&D Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan
We are looking for a Line Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Line Server, Location:Bluffton, SC-29910
Apr 19, 2021
Full time
We are looking for a Line Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and ability work well under pressure with bussers, cooks and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. #ZIPX PandoLogic. Category:Restaurant & Food Service, Keywords:Line Server, Location:Bluffton, SC-29910
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. As a Prep Cook, your responsibilities would include: * Reading a Prep Sheet * Following Texas Roadhouse legendary recipes * Keeping the walk-in refrigerator clean and organized * Using the equipment properly * Following storage and rotation procedures * Following proper sanitation guidelines If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
The Opportunity Delaware North's Patina Restaurant Group is hiring Premium Supervisors to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team leaders with excellent time management skills and a have passion for customer service. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Oversees associates to always maintains the highest quality of guest service, creates a genuine connection with the guests and anticipates guests needs. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Partner with service personnel and managers to satisfy guests on complex situations. * Able to perform and work all functions of each workstation and must be able to train other associates. * Maintain all functionality of your assigned area. * Maintain cleanliness and organization of your area. * Performs opening, closing and side work duties as instructed and according proper guidelines. * Performs other duties assigned. Qualifications * At least 3 years' experience in a supervisory role in an upscale hotel, full-service restaurant, catering facility or club environment required. * Experience in a French, Italian or American restaurant preferred. * Must understand current food allergies. * Excellent customer service skills. * Communicate with others in a leadership capacity. * Ability to work in a fast-paced environment. * Attentive and detailed oriented. * Full availability leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. * Ability to lift up to 50 pounds for set-up, service and clean-up of chalet. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Premium Supervisors to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team leaders with excellent time management skills and a have passion for customer service. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Oversees associates to always maintains the highest quality of guest service, creates a genuine connection with the guests and anticipates guests needs. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Partner with service personnel and managers to satisfy guests on complex situations. * Able to perform and work all functions of each workstation and must be able to train other associates. * Maintain all functionality of your assigned area. * Maintain cleanliness and organization of your area. * Performs opening, closing and side work duties as instructed and according proper guidelines. * Performs other duties assigned. Qualifications * At least 3 years' experience in a supervisory role in an upscale hotel, full-service restaurant, catering facility or club environment required. * Experience in a French, Italian or American restaurant preferred. * Must understand current food allergies. * Excellent customer service skills. * Communicate with others in a leadership capacity. * Ability to work in a fast-paced environment. * Attentive and detailed oriented. * Full availability leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. * Ability to lift up to 50 pounds for set-up, service and clean-up of chalet. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Concession Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Concession Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 6 months previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Concession Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Concession Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 6 months previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Concessions and Premium Bartenders to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Bartenders have great attention to detail, provide exceptional customer service and are skilled and knowledgeable of cocktails, beers, and wines.¿ Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies, procedures, and laws. * Completes sales and inventory reports accurately. * Maintains bar stock by requesting liquors, beverages, garnishments, and supplies. * Keeps workstation and equipment clean and sanitized. * Performs opening, closing, and side work duties. * Performs other duties as assigned. Qualifications * At least 21 years of age or older. * Minimum of one-year front-of-house experience in a high-volume bar or restaurant required. * Experience in credit card processing required. * Previous experience using computerized POS system preferred. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to remain standing for entire length of shift. * Constant walking, bending, reaching and repetitive motions. * Ability to lift stock up to 25 pounds occasionally. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Concessions and Premium Bartenders to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Bartenders have great attention to detail, provide exceptional customer service and are skilled and knowledgeable of cocktails, beers, and wines.¿ Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies, procedures, and laws. * Completes sales and inventory reports accurately. * Maintains bar stock by requesting liquors, beverages, garnishments, and supplies. * Keeps workstation and equipment clean and sanitized. * Performs opening, closing, and side work duties. * Performs other duties as assigned. Qualifications * At least 21 years of age or older. * Minimum of one-year front-of-house experience in a high-volume bar or restaurant required. * Experience in credit card processing required. * Previous experience using computerized POS system preferred. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to remain standing for entire length of shift. * Constant walking, bending, reaching and repetitive motions. * Ability to lift stock up to 25 pounds occasionally. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 1-year previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 1-year previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 2 years previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 2 years previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Food Runners and Barbacks to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Ideal candidates are committed, communicative team players with excellent time management skills and excellence in service to create a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Runner Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. * Deliver food from the kitchen to the guest as quickly as possible. * May assemble some food items and ensure garnishes are placed on the food before it goes out. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Communicate effectively with guests, co-workers, and management. * Always maintain kitchen and dining room cleanliness and organization. * Performs other duties as assigned. Barback Responsibilities * Delivers beverage and other products throughout the event, in an efficient and timely manner. * Stocks product in beverage storage; ensures that inventory levels of supplies are maintained. * Reports all needed repairs to the supervisor. * Keeps work area and equipment neat and clean. * Empties trash containers and delivers trash to appropriate dumpsters if needed. * Performs other duties as assigned. Qualifications * Excellent communication skills. * Ability to work in a fast-paced environment. * Ability to work cooperatively with others. * Ability to read and interpret delivery forms, and event orders * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to lift/move/maneuver up to 75 lbs. * Constant standing, walking bending, stopping, lifting, and reaching, during entire length of shift. * Ability to maneuver between tables and around corners. * Ability to lift, balance and move large trays, weighing up to 35 lbs. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Food Runners and Barbacks to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Ideal candidates are committed, communicative team players with excellent time management skills and excellence in service to create a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Runner Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. * Deliver food from the kitchen to the guest as quickly as possible. * May assemble some food items and ensure garnishes are placed on the food before it goes out. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Communicate effectively with guests, co-workers, and management. * Always maintain kitchen and dining room cleanliness and organization. * Performs other duties as assigned. Barback Responsibilities * Delivers beverage and other products throughout the event, in an efficient and timely manner. * Stocks product in beverage storage; ensures that inventory levels of supplies are maintained. * Reports all needed repairs to the supervisor. * Keeps work area and equipment neat and clean. * Empties trash containers and delivers trash to appropriate dumpsters if needed. * Performs other duties as assigned. Qualifications * Excellent communication skills. * Ability to work in a fast-paced environment. * Ability to work cooperatively with others. * Ability to read and interpret delivery forms, and event orders * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to lift/move/maneuver up to 75 lbs. * Constant standing, walking bending, stopping, lifting, and reaching, during entire length of shift. * Ability to maneuver between tables and around corners. * Ability to lift, balance and move large trays, weighing up to 35 lbs. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Dishwashers and Bussers to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team players with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Busser Responsibilities * Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. * Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware, and linen to dish washing area, sorting appropriately, and placing them in the assigned area for proper disposition. * Reset tables once guests leave according to floor plan or instructions from management. * Remove and empty trash as needed. * Performs other duties as assigned. Dishwasher Responsibilities * Washes dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand. * Places clean dishes, utensils, and cooking equipment in storage areas. * Cleans work area including equipment, floors, walls, and cooking area. * Ensures that all levels for sanitizer in 3 compartment sinks are at specific requirement for health standards. * Keeps all kitchen wares storage areas clean and orderly. * Removes trash from dish room and transports to dumpster. Cleans and sanitizes garbage cans. * Performs other duties as assigned. Qualifications * Ability to understand and follow directions. * Ability to work cooperatively with others. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to stand and walk for entire length of shift. * Ability to lift and carry supplies and equipment up to 75 pounds and place items on high and low shelves in storerooms and freezers. * Frequent reaching, twisting at the waist, bending, and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms * Will be in contact with chemical cleaning agents. * Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping and tripping. * Frequently immerses hands in water. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Dishwashers and Bussers to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team players with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Busser Responsibilities * Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. * Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware, and linen to dish washing area, sorting appropriately, and placing them in the assigned area for proper disposition. * Reset tables once guests leave according to floor plan or instructions from management. * Remove and empty trash as needed. * Performs other duties as assigned. Dishwasher Responsibilities * Washes dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand. * Places clean dishes, utensils, and cooking equipment in storage areas. * Cleans work area including equipment, floors, walls, and cooking area. * Ensures that all levels for sanitizer in 3 compartment sinks are at specific requirement for health standards. * Keeps all kitchen wares storage areas clean and orderly. * Removes trash from dish room and transports to dumpster. Cleans and sanitizes garbage cans. * Performs other duties as assigned. Qualifications * Ability to understand and follow directions. * Ability to work cooperatively with others. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to stand and walk for entire length of shift. * Ability to lift and carry supplies and equipment up to 75 pounds and place items on high and low shelves in storerooms and freezers. * Frequent reaching, twisting at the waist, bending, and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms * Will be in contact with chemical cleaning agents. * Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping and tripping. * Frequently immerses hands in water. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Concessions and Premium Bartenders to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Bartenders have great attention to detail, provide exceptional customer service and are skilled and knowledgeable of cocktails, beers, and wines.¿ Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies, procedures, and laws. * Completes sales and inventory reports accurately. * Maintains bar stock by requesting liquors, beverages, garnishments, and supplies. * Keeps workstation and equipment clean and sanitized. * Performs opening, closing, and side work duties. * Performs other duties as assigned. Qualifications * At least 21 years of age or older. * Minimum of one-year front-of-house experience in a high-volume bar or restaurant required. * Experience in credit card processing required. * Previous experience using computerized POS system preferred. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to remain standing for entire length of shift. * Constant walking, bending, reaching and repetitive motions. * Ability to lift stock up to 25 pounds occasionally. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Concessions and Premium Bartenders to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Bartenders have great attention to detail, provide exceptional customer service and are skilled and knowledgeable of cocktails, beers, and wines.¿ Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies, procedures, and laws. * Completes sales and inventory reports accurately. * Maintains bar stock by requesting liquors, beverages, garnishments, and supplies. * Keeps workstation and equipment clean and sanitized. * Performs opening, closing, and side work duties. * Performs other duties as assigned. Qualifications * At least 21 years of age or older. * Minimum of one-year front-of-house experience in a high-volume bar or restaurant required. * Experience in credit card processing required. * Previous experience using computerized POS system preferred. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to remain standing for entire length of shift. * Constant walking, bending, reaching and repetitive motions. * Ability to lift stock up to 25 pounds occasionally. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Premium Supervisors to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team leaders with excellent time management skills and a have passion for customer service. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Oversees associates to always maintains the highest quality of guest service, creates a genuine connection with the guests and anticipates guests needs. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Partner with service personnel and managers to satisfy guests on complex situations. * Able to perform and work all functions of each workstation and must be able to train other associates. * Maintain all functionality of your assigned area. * Maintain cleanliness and organization of your area. * Performs opening, closing and side work duties as instructed and according proper guidelines. * Performs other duties assigned. Qualifications * At least 3 years' experience in a supervisory role in an upscale hotel, full-service restaurant, catering facility or club environment required. * Experience in a French, Italian or American restaurant preferred. * Must understand current food allergies. * Excellent customer service skills. * Communicate with others in a leadership capacity. * Ability to work in a fast-paced environment. * Attentive and detailed oriented. * Full availability leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. * Ability to lift up to 50 pounds for set-up, service and clean-up of chalet. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Premium Supervisors to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team leaders with excellent time management skills and a have passion for customer service. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Oversees associates to always maintains the highest quality of guest service, creates a genuine connection with the guests and anticipates guests needs. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Partner with service personnel and managers to satisfy guests on complex situations. * Able to perform and work all functions of each workstation and must be able to train other associates. * Maintain all functionality of your assigned area. * Maintain cleanliness and organization of your area. * Performs opening, closing and side work duties as instructed and according proper guidelines. * Performs other duties assigned. Qualifications * At least 3 years' experience in a supervisory role in an upscale hotel, full-service restaurant, catering facility or club environment required. * Experience in a French, Italian or American restaurant preferred. * Must understand current food allergies. * Excellent customer service skills. * Communicate with others in a leadership capacity. * Ability to work in a fast-paced environment. * Attentive and detailed oriented. * Full availability leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. * Ability to lift up to 50 pounds for set-up, service and clean-up of chalet. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Premium Supervisors to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team leaders with excellent time management skills and a have passion for customer service. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Oversees associates to always maintains the highest quality of guest service, creates a genuine connection with the guests and anticipates guests needs. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Partner with service personnel and managers to satisfy guests on complex situations. * Able to perform and work all functions of each workstation and must be able to train other associates. * Maintain all functionality of your assigned area. * Maintain cleanliness and organization of your area. * Performs opening, closing and side work duties as instructed and according proper guidelines. * Performs other duties assigned. Qualifications * At least 3 years' experience in a supervisory role in an upscale hotel, full-service restaurant, catering facility or club environment required. * Experience in a French, Italian or American restaurant preferred. * Must understand current food allergies. * Excellent customer service skills. * Communicate with others in a leadership capacity. * Ability to work in a fast-paced environment. * Attentive and detailed oriented. * Full availability leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. * Ability to lift up to 50 pounds for set-up, service and clean-up of chalet. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Premium Supervisors to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team leaders with excellent time management skills and a have passion for customer service. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Oversees associates to always maintains the highest quality of guest service, creates a genuine connection with the guests and anticipates guests needs. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Partner with service personnel and managers to satisfy guests on complex situations. * Able to perform and work all functions of each workstation and must be able to train other associates. * Maintain all functionality of your assigned area. * Maintain cleanliness and organization of your area. * Performs opening, closing and side work duties as instructed and according proper guidelines. * Performs other duties assigned. Qualifications * At least 3 years' experience in a supervisory role in an upscale hotel, full-service restaurant, catering facility or club environment required. * Experience in a French, Italian or American restaurant preferred. * Must understand current food allergies. * Excellent customer service skills. * Communicate with others in a leadership capacity. * Ability to work in a fast-paced environment. * Attentive and detailed oriented. * Full availability leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting. * Ability to lift up to 50 pounds for set-up, service and clean-up of chalet. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 2 years previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 2 years previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 1-year previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 1-year previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Food Runners and Barbacks to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Ideal candidates are committed, communicative team players with excellent time management skills and excellence in service to create a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Runner Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. * Deliver food from the kitchen to the guest as quickly as possible. * May assemble some food items and ensure garnishes are placed on the food before it goes out. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Communicate effectively with guests, co-workers, and management. * Always maintain kitchen and dining room cleanliness and organization. * Performs other duties as assigned. Barback Responsibilities * Delivers beverage and other products throughout the event, in an efficient and timely manner. * Stocks product in beverage storage; ensures that inventory levels of supplies are maintained. * Reports all needed repairs to the supervisor. * Keeps work area and equipment neat and clean. * Empties trash containers and delivers trash to appropriate dumpsters if needed. * Performs other duties as assigned. Qualifications * Excellent communication skills. * Ability to work in a fast-paced environment. * Ability to work cooperatively with others. * Ability to read and interpret delivery forms, and event orders * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to lift/move/maneuver up to 75 lbs. * Constant standing, walking bending, stopping, lifting, and reaching, during entire length of shift. * Ability to maneuver between tables and around corners. * Ability to lift, balance and move large trays, weighing up to 35 lbs. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Food Runners and Barbacks to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Ideal candidates are committed, communicative team players with excellent time management skills and excellence in service to create a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Runner Responsibilities * Arrive on-time for all assigned shifts, taking note of relevant information including service scheduling, organization, food and beverage, guest notes, etc. * Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food. * Deliver food from the kitchen to the guest as quickly as possible. * May assemble some food items and ensure garnishes are placed on the food before it goes out. * Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. * Communicate effectively with guests, co-workers, and management. * Always maintain kitchen and dining room cleanliness and organization. * Performs other duties as assigned. Barback Responsibilities * Delivers beverage and other products throughout the event, in an efficient and timely manner. * Stocks product in beverage storage; ensures that inventory levels of supplies are maintained. * Reports all needed repairs to the supervisor. * Keeps work area and equipment neat and clean. * Empties trash containers and delivers trash to appropriate dumpsters if needed. * Performs other duties as assigned. Qualifications * Excellent communication skills. * Ability to work in a fast-paced environment. * Ability to work cooperatively with others. * Ability to read and interpret delivery forms, and event orders * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to lift/move/maneuver up to 75 lbs. * Constant standing, walking bending, stopping, lifting, and reaching, during entire length of shift. * Ability to maneuver between tables and around corners. * Ability to lift, balance and move large trays, weighing up to 35 lbs. * Exposed to outdoors and variable temperatures. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 1-year previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 1-year previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Concession Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Concession Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 6 months previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Concession Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Concession Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 6 months previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Concession Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Concession Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 6 months previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Concession Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Concession Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 6 months previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets * Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for Line Cooks, Prep Cook, & Dishwashers who can work in a fast-paced environment, work well with others and follow sanitation guidelines in the Kitchen. As a Back of House employee, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Follow proper safety and sanitation regulations * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Follow Texas Roadhouse legendary recipes * Use equipment properly, including dish machine * Follow storage and rotation procedures * Coordinating food items from all other parts of the line * Assist with the cleanliness of all plates, glassware, kitchen utensils and equipment * Motivating the team If you think you would be a legendary Back of House Employee, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for Line Cooks, Prep Cook, & Dishwashers who can work in a fast-paced environment, work well with others and follow sanitation guidelines in the Kitchen. As a Back of House employee, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Follow proper safety and sanitation regulations * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Follow Texas Roadhouse legendary recipes * Use equipment properly, including dish machine * Follow storage and rotation procedures * Coordinating food items from all other parts of the line * Assist with the cleanliness of all plates, glassware, kitchen utensils and equipment * Motivating the team If you think you would be a legendary Back of House Employee, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 2 years previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Line Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Line Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities * Prepares food to specifications before and during the event. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications. * Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Uses waste control guidelines and records all waste on spoilage sheet. * Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures. * Performs other duties assigned. Qualifications * At least 2 years previous experience in back-of-the-house foodservice position required. * Ability to read and comprehend prep sheets and recipes. * Basic math skills, ability to understand, calculate and follow recipe measurements and proportions. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment. * Standing and walking for entire length of shift. * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms. * Kitchen environment - noise levels may be moderate-to-high. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
The Opportunity Delaware North's Patina Restaurant Group is hiring Dishwashers and Bussers to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team players with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Busser Responsibilities * Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. * Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware, and linen to dish washing area, sorting appropriately, and placing them in the assigned area for proper disposition. * Reset tables once guests leave according to floor plan or instructions from management. * Remove and empty trash as needed. * Performs other duties as assigned. Dishwasher Responsibilities * Washes dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand. * Places clean dishes, utensils, and cooking equipment in storage areas. * Cleans work area including equipment, floors, walls, and cooking area. * Ensures that all levels for sanitizer in 3 compartment sinks are at specific requirement for health standards. * Keeps all kitchen wares storage areas clean and orderly. * Removes trash from dish room and transports to dumpster. Cleans and sanitizes garbage cans. * Performs other duties as assigned. Qualifications * Ability to understand and follow directions. * Ability to work cooperatively with others. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to stand and walk for entire length of shift. * Ability to lift and carry supplies and equipment up to 75 pounds and place items on high and low shelves in storerooms and freezers. * Frequent reaching, twisting at the waist, bending, and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms * Will be in contact with chemical cleaning agents. * Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping and tripping. * Frequently immerses hands in water. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2021
Full time
The Opportunity Delaware North's Patina Restaurant Group is hiring Dishwashers and Bussers to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal candidates are committed, communicative team players with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Delaware North's "Commitment to Care" is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We've reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC). Responsibilities Busser Responsibilities * Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. * Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Return dirty dishes, silverware, glassware, and linen to dish washing area, sorting appropriately, and placing them in the assigned area for proper disposition. * Reset tables once guests leave according to floor plan or instructions from management. * Remove and empty trash as needed. * Performs other duties as assigned. Dishwasher Responsibilities * Washes dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand. * Places clean dishes, utensils, and cooking equipment in storage areas. * Cleans work area including equipment, floors, walls, and cooking area. * Ensures that all levels for sanitizer in 3 compartment sinks are at specific requirement for health standards. * Keeps all kitchen wares storage areas clean and orderly. * Removes trash from dish room and transports to dumpster. Cleans and sanitizes garbage cans. * Performs other duties as assigned. Qualifications * Ability to understand and follow directions. * Ability to work cooperatively with others. * Available leading up to and during the event, May 17-23. * Please attach resume. Physical Requirements * Ability to stand and walk for entire length of shift. * Ability to lift and carry supplies and equipment up to 75 pounds and place items on high and low shelves in storerooms and freezers. * Frequent reaching, twisting at the waist, bending, and squatting * Pushing and pulling occasionally, to move equipment, mops, and brooms * Will be in contact with chemical cleaning agents. * Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping and tripping. * Frequently immerses hands in water. * Works frequently in a hot and damp environment. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! As a Meat Cutter, your responsibilities would include: * Cutting fresh steaks by hand * Following meat cutting specs * Tracking yields * Setting up a display case * Maintaining sanitation rules and regulations * Being a team player * Following Prep Sheets If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and take pride in your work. Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! As a Meat Cutter, your responsibilities would include: * Cutting fresh steaks by hand * Following meat cutting specs * Tracking yields * Setting up a display case * Maintaining sanitation rules and regulations * Being a team player * Following Prep Sheets If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. As a top-notch Line Cook, your responsibilities would include: * Assembling food orders to completion * Practicing speedy service * Reading a Prep Sheet * Staying organized and stocked * Meeting and maintaining all food and plate specifications * Meeting established cook-time standards * Coordinating food items from all other parts of the line * Motivating the team If you think you would be a legendary Line Cook, apply to become a part of our Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * Medical, Dental, and Vision Insurance * Employer paid Life Insurance * TRM Management a Franchise We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact restaurant the and ask for a manager. * Additional Info:*
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant. As a Server, your responsibilities would include: * WOWing guests and providing legendary service * Showing excitement and enthusiasm * Demonstrating great salesmanship * Following steps of legendary Service with Heart * Using the POS system effectively * Complying with responsible alcohol service guidelines, including serving guests responsibly * Cash handling * Recognizing First-Time Guests * Exhibiting teamwork * Making sure our guests never have to ask for anything If you think you would be a legendary Server, apply to become a part of our Service Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
Apr 18, 2021
Full time
*Description:* Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant. As a Server, your responsibilities would include: * WOWing guests and providing legendary service * Showing excitement and enthusiasm * Demonstrating great salesmanship * Following steps of legendary Service with Heart * Using the POS system effectively * Complying with responsible alcohol service guidelines, including serving guests responsibly * Cash handling * Recognizing First-Time Guests * Exhibiting teamwork * Making sure our guests never have to ask for anything If you think you would be a legendary Server, apply to become a part of our Service Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. * Requirements:* For more information about this position, please contact the restaurant and ask for a manager. * Additional Info:*
