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494 hospitality jobs found in tennessee

Vacasa
Runner (Norris)
Vacasa Norris Lake, Tennessee, USA
What we’re looking for We are currently looking for a Maintenance Runner with a knack for fixing things to help out our guests. The Maintenance Runner position will assist in the maintenance needs of all Vacasa properties.  You will spend your days traveling conducting basic maintenance in our homes. Coming to the rescue of our guests by diagnosing urgent issues in our homes and helping support the guest operations team. What you’ll do Expect the unexpected, no day is the same and it will be spent traveling, performing basic maintenance and tasks in our homes. Flexibility and adaptability is a must. Work as part of our operations team to support the day to day, running keys and coming to the rescue of any team member in need! Remove trash from homes Run linens to Housekeepers  Use your basic knowledge of maintenance tasks such as hanging pictures, fixing blinds and changing light-bulbs. Bring your skills and interest to learn home repairs including appliance trouble-shooting, cable/wifi troubleshooting, basic knowledge of HVAC systems and light plumbing [like fixing a leaky sink]. Correspond on a regular basis via email and phone with the Local team and Central team. Order, maintain and replenish maintenance supplies and inventory. The job duties described, are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. The skills you’ll need Communicator: proactively communicate with our guests, owners, housekeeping team, maintenance team and local/central teams via email, phone, and in person. Problem Solver: at Vacasa, we always seek to head problems off at the pass, but chaos theory prevails and we can't pre-solve for everything. When something doesn't go according to plan, you will need to go into action and work with teams across Vacasa to turn problems into opportunities. Can do/will do attitude: when guests are on vacation, we are our busiest. A willingness to help when needed is essential. This will include weekends and holidays. Natural born leader: as a Maintenance Runner, you will need to take charge and rescue the tasks at hand. Your ability to think on your feet, be collective with your thoughts and have a positive way of interacting with others is essential. Computer Savvy: Our custom developed management software has set Vacasa apart as an industry leader. We use our system to manage all aspects of our business. While we will never ask you to do any coding, we will want you to be very comfortable using a computer. If you commonly find yourself saying, "I bet I can get on youtube and figure out how to do that.", you'll be just fine. Highly Organized: This position requires balancing competing priorities on a day to day and minute by minute basis. At Vacasa we are dedicated to providing the best tools possible to manage the workload, but there is a critical human piece that you will provide. We rely on you to balance those priorities and kick into action with your organization skills to manage the workload. Change Agent: At Vacasa, we firmly believe that every employee should be a stakeholder in improving our owner and guest experience. As an agent of change we will ask you to help identify areas where we have an opportunity to improve. The ability to lift up to 20 pounds     Reasonable comfort level with computers and smart devices Access to the internet and the ability to check your email on a daily basis Compensation $17/hourly Up to $100 per month car allowance for eligible employees What you’ll get Health/dental/vision insurance—100% coverage option based on hours worked Employer Sponsored & Voluntary Supplemental Benefits based on hours worked 401K retirement savings plan with immediate 100% company match on the first 6% you contribute  Health & Dependent Care Flexible Spending Accounts based on hours worked Paid vacation & sick days Employee Assistance Program Career advancement opportunities Employee discounts  All the equipment you’ll need to be successful Great colleagues and culture Please visit our careers page to review our full benefits offerings
May 18, 2022
Part time
What we’re looking for We are currently looking for a Maintenance Runner with a knack for fixing things to help out our guests. The Maintenance Runner position will assist in the maintenance needs of all Vacasa properties.  You will spend your days traveling conducting basic maintenance in our homes. Coming to the rescue of our guests by diagnosing urgent issues in our homes and helping support the guest operations team. What you’ll do Expect the unexpected, no day is the same and it will be spent traveling, performing basic maintenance and tasks in our homes. Flexibility and adaptability is a must. Work as part of our operations team to support the day to day, running keys and coming to the rescue of any team member in need! Remove trash from homes Run linens to Housekeepers  Use your basic knowledge of maintenance tasks such as hanging pictures, fixing blinds and changing light-bulbs. Bring your skills and interest to learn home repairs including appliance trouble-shooting, cable/wifi troubleshooting, basic knowledge of HVAC systems and light plumbing [like fixing a leaky sink]. Correspond on a regular basis via email and phone with the Local team and Central team. Order, maintain and replenish maintenance supplies and inventory. The job duties described, are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. The skills you’ll need Communicator: proactively communicate with our guests, owners, housekeeping team, maintenance team and local/central teams via email, phone, and in person. Problem Solver: at Vacasa, we always seek to head problems off at the pass, but chaos theory prevails and we can't pre-solve for everything. When something doesn't go according to plan, you will need to go into action and work with teams across Vacasa to turn problems into opportunities. Can do/will do attitude: when guests are on vacation, we are our busiest. A willingness to help when needed is essential. This will include weekends and holidays. Natural born leader: as a Maintenance Runner, you will need to take charge and rescue the tasks at hand. Your ability to think on your feet, be collective with your thoughts and have a positive way of interacting with others is essential. Computer Savvy: Our custom developed management software has set Vacasa apart as an industry leader. We use our system to manage all aspects of our business. While we will never ask you to do any coding, we will want you to be very comfortable using a computer. If you commonly find yourself saying, "I bet I can get on youtube and figure out how to do that.", you'll be just fine. Highly Organized: This position requires balancing competing priorities on a day to day and minute by minute basis. At Vacasa we are dedicated to providing the best tools possible to manage the workload, but there is a critical human piece that you will provide. We rely on you to balance those priorities and kick into action with your organization skills to manage the workload. Change Agent: At Vacasa, we firmly believe that every employee should be a stakeholder in improving our owner and guest experience. As an agent of change we will ask you to help identify areas where we have an opportunity to improve. The ability to lift up to 20 pounds     Reasonable comfort level with computers and smart devices Access to the internet and the ability to check your email on a daily basis Compensation $17/hourly Up to $100 per month car allowance for eligible employees What you’ll get Health/dental/vision insurance—100% coverage option based on hours worked Employer Sponsored & Voluntary Supplemental Benefits based on hours worked 401K retirement savings plan with immediate 100% company match on the first 6% you contribute  Health & Dependent Care Flexible Spending Accounts based on hours worked Paid vacation & sick days Employee Assistance Program Career advancement opportunities Employee discounts  All the equipment you’ll need to be successful Great colleagues and culture Please visit our careers page to review our full benefits offerings
Taco Bell - Hermitage - Manager
Taco Bell - Hermitage Nashville, Tennessee
Taco Bell - Hermitage, Nashville, TN What We Offer: Benefits including insurance, vacation & 401k after 2 months of employment Bonus Incentives Starting Pay $48,000 yearly + bonus(based on store performance) As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed. PI
May 21, 2022
Full time
Taco Bell - Hermitage, Nashville, TN What We Offer: Benefits including insurance, vacation & 401k after 2 months of employment Bonus Incentives Starting Pay $48,000 yearly + bonus(based on store performance) As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed. PI
O'Charley's - Line Cook
O'Charley's
O'Charley's, Mt Juliet, TN As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
May 21, 2022
Full time
O'Charley's, Mt Juliet, TN As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
IHOP - Franklin - Prep Cook
IHOP - Franklin Franklin, Tennessee
IHOP - Franklin, Franklin, TN The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. PI
May 21, 2022
Full time
IHOP - Franklin, Franklin, TN The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. PI
Restaurant & Bar - Line Cook
O'Charley's Restaurant & Bar Franklin, Tennessee
O'Charley's Restaurant & Bar, Franklin, TN As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
May 21, 2022
Full time
O'Charley's Restaurant & Bar, Franklin, TN As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
IHOP - Franklin - Food Runner
IHOP - Franklin Franklin, Tennessee
IHOP - Franklin, Franklin, TN IHOP - Franklin is looking for full time or part time Food Runners at our location in Franklin, TN. This position is for those who enjoy supporting a team of hospitality professionals. A food runner should be confident, engaging and professional while enjoying creating a memorable Guest experience. What we are looking for in a Food Runner: -Energetic with a positive and friendly demeanor -Comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, environment -Enjoys supporting a team of hospitality professionals in delivering a memorable experience for guests We look forward to meeting you soon. Apply today for our Food Runner role at IHOP - Franklin in Franklin, TN. PI
May 21, 2022
Full time
IHOP - Franklin, Franklin, TN IHOP - Franklin is looking for full time or part time Food Runners at our location in Franklin, TN. This position is for those who enjoy supporting a team of hospitality professionals. A food runner should be confident, engaging and professional while enjoying creating a memorable Guest experience. What we are looking for in a Food Runner: -Energetic with a positive and friendly demeanor -Comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, environment -Enjoys supporting a team of hospitality professionals in delivering a memorable experience for guests We look forward to meeting you soon. Apply today for our Food Runner role at IHOP - Franklin in Franklin, TN. PI
Taco Bell - Franklin - Line Cook
Taco Bell - Franklin Franklin, Tennessee
Taco Bell - Franklin, Franklin, TN What We Offer: Benefits including insurance, vacation & 401k after 1 year of employment Scholarship opportunities Free shift meal Flexible scheduling Tenure bonus $13 - $15 an hour As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
May 21, 2022
Full time
Taco Bell - Franklin, Franklin, TN What We Offer: Benefits including insurance, vacation & 401k after 1 year of employment Scholarship opportunities Free shift meal Flexible scheduling Tenure bonus $13 - $15 an hour As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up-in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. PI
IHOP - Franklin - Kitchen Cook
IHOP - Franklin Franklin, Tennessee
IHOP - Franklin, Franklin, TN IHOP - Franklin is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Franklin, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes PI
May 21, 2022
Full time
IHOP - Franklin, Franklin, TN IHOP - Franklin is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Franklin, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes PI
Taco Bell - Charlotte Pike - Team Member
Taco Bell - Charlotte Pike Nashville, Tennessee
Taco Bell - Charlotte Pike, Nashville, TN What We Offer: Benefits including insurance, vacation & 401k after 1 year of employment Scholarship opportunities Free shift meal Flexible scheduling Tenure bonus $13 - $15 an hour As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you. PI
May 21, 2022
Full time
Taco Bell - Charlotte Pike, Nashville, TN What We Offer: Benefits including insurance, vacation & 401k after 1 year of employment Scholarship opportunities Free shift meal Flexible scheduling Tenure bonus $13 - $15 an hour As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you. PI
Restaurant & Bar - Restaurant Server
O'Charley's Restaurant & Bar Lebanon, Tennessee
O'Charley's Restaurant & Bar, Lebanon, TN O'Charley's Restaurant & Bar is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. O'Charley's Restaurant & Bar is located in Lebanon, TN. This job is full time or part time. PI
May 21, 2022
Full time
O'Charley's Restaurant & Bar, Lebanon, TN O'Charley's Restaurant & Bar is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. O'Charley's Restaurant & Bar is located in Lebanon, TN. This job is full time or part time. PI
Restaurant & Bar - Prep Cook
O'Charley's Restaurant & Bar Nashville, Tennessee
O'Charley's Restaurant & Bar, Nashville, TN The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. PI
May 21, 2022
Full time
O'Charley's Restaurant & Bar, Nashville, TN The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. PI
Restaurant & Bar - Bartender
O'Charley's Restaurant & Bar Nashville, Tennessee
O'Charley's Restaurant & Bar, Nashville, TN As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. PI
May 21, 2022
Full time
O'Charley's Restaurant & Bar, Nashville, TN As bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. PI
Kitchen Line Cook
The Honeysuckle Franklin, Tennessee
Description: The Honeysuckle Local and Social is now hiring for all Back of House positions including Kitchen Line Cooks and Sous Chefs. We are a a locally owned one-of-a-kind concept. Speciality offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700 degree salt stones that allow you to cook proteins right at the table. The Honeysuckle also offers secluded private dining areas perfect for any occasion, hand-crafted cocktails and a top shelf whiskey wall. The Kitchen Line Cook is responsible for kitchen functions including preparation and maintenance of quality standards, sanitation and cleanliness, preparation, plate presentation, and adherence to recipes and portion control under the direction of the Chef. Benefits for Honeysuckle Line Cooks Flexible scheduling We are always growing so there are limitless career opportunities. Busy Restaurants= Exceptional Earning Potential Money for you when we hire your friends. Dining Discounts Competitive Compensation (starting at $14 per hour; higher hourly wage available depending on skill set!) Kitchen Line Cook Activities & Responsibilities: Achieve company objectives in service, quality, profitability, appearance of facility and sanitation and cleanliness creating a positive, productive working environment. Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Teamwork is key. Kitchen Line Cook to perform other duties as required. Kitchen Line Job Requirements: Strong culinary skills in food preparation and recipe execution. Ability to operate large volume cooking equipment. Strong organizational skills. Reliable Professional demeanor and positive attitude Ability to handle fast paced environment and work under pressure. PM21 Requirements: PI
May 21, 2022
Full time
Description: The Honeysuckle Local and Social is now hiring for all Back of House positions including Kitchen Line Cooks and Sous Chefs. We are a a locally owned one-of-a-kind concept. Speciality offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700 degree salt stones that allow you to cook proteins right at the table. The Honeysuckle also offers secluded private dining areas perfect for any occasion, hand-crafted cocktails and a top shelf whiskey wall. The Kitchen Line Cook is responsible for kitchen functions including preparation and maintenance of quality standards, sanitation and cleanliness, preparation, plate presentation, and adherence to recipes and portion control under the direction of the Chef. Benefits for Honeysuckle Line Cooks Flexible scheduling We are always growing so there are limitless career opportunities. Busy Restaurants= Exceptional Earning Potential Money for you when we hire your friends. Dining Discounts Competitive Compensation (starting at $14 per hour; higher hourly wage available depending on skill set!) Kitchen Line Cook Activities & Responsibilities: Achieve company objectives in service, quality, profitability, appearance of facility and sanitation and cleanliness creating a positive, productive working environment. Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Teamwork is key. Kitchen Line Cook to perform other duties as required. Kitchen Line Job Requirements: Strong culinary skills in food preparation and recipe execution. Ability to operate large volume cooking equipment. Strong organizational skills. Reliable Professional demeanor and positive attitude Ability to handle fast paced environment and work under pressure. PM21 Requirements: PI
Hospitality manager
The Honeysuckle Franklin, Tennessee
Description: Come grow with us!! POP Hospitality Group began humbly in 2001 and currently operates 4 distinctively Nashville concepts in Midtown, SoBro, Five Points and Franklin. We have more expansion on the horizon, and along with that, exciting advancement opportunities. We are currently looking to hire experienced Find Dining Front of House and Hospitality Managers. The Honeysuckle is a locally owned one-of-a-kind concept. Our mission is to provide uncompromised cuisine and service and to elevate guest expectations. Specialty offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700-degree salt stones that allow you to cook proteins right at the table. The Honeysuckle also offers secluded private dining areas perfect for any occasion, hand-crafted cocktails and a top shelf whiskey wall. We have a fast paced and upbeat work environment that isn't just a job, it's a career. Our salaried managers participate in an aggressive and attainable monthly bonus pool. In a local privately-owned company like ours, you will have the opportunity to shine and advance within our ranks; all the way to Managing Partner. The ideal candidate will have at least two years of restaurant management experience working in a casual or upscale full-service restaurant with demonstrated outstanding leadership skills. In addition, we expect you to have passion for developing others and to embrace our growing restaurant group's mission. Hospitality Manager Benefits: Competitive salary Attainable monthly bonus potential Paid Vacation- 5 days granted after every 6 months of continual employment Health Care Options after 60 Days Company provided parking Meal and Discount Privileges Hospitality Manager Essential Functions: Effectively manage venue operations to promote guest experience and maximize profits. Promote Brand Integrity by adhering to all Company Standards, Recipes, and all other Established Guidelines. Assist the General Manager with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Assist General Manager in coordinating all activities for daily shifts, special events, and catering. Foreseeing, identifying, and resolving any potential issues or problems throughout the shift. Adheres to all Federal, State, and local laws in addition to Company policy related to employment practices. Serves as mentor, coach, and trainer for Restaurant staff. Champion and adhere to all Company policies. Assists in counting inventory. Promotes a positive, professional and harassment-free environment for guests and employees alike. Job Type: Full-time Pay: Based on experience and starting at $53,000 Requirements: Currently in a salaried management position the restaurant/hospitality industry is preferred. Hands-on, Detail-Orientated, and Career-Minded Management Professional with Outstanding Time Management and Interpersonal Skills. Guest-Focused and P&L Driven. Provides the highest possible level of hospitality, quality, and value to the guest. Must have at least two years of management experience in a casual or upscale full-service restaurant. Must be willing to work hands on with the team, in any area of the restaurant. Experience with Restaurant365, Aloha, TOAST, Gather, OpenTable and Excel are helpful but not required. PM21 PI
May 21, 2022
Full time
Description: Come grow with us!! POP Hospitality Group began humbly in 2001 and currently operates 4 distinctively Nashville concepts in Midtown, SoBro, Five Points and Franklin. We have more expansion on the horizon, and along with that, exciting advancement opportunities. We are currently looking to hire experienced Find Dining Front of House and Hospitality Managers. The Honeysuckle is a locally owned one-of-a-kind concept. Our mission is to provide uncompromised cuisine and service and to elevate guest expectations. Specialty offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700-degree salt stones that allow you to cook proteins right at the table. The Honeysuckle also offers secluded private dining areas perfect for any occasion, hand-crafted cocktails and a top shelf whiskey wall. We have a fast paced and upbeat work environment that isn't just a job, it's a career. Our salaried managers participate in an aggressive and attainable monthly bonus pool. In a local privately-owned company like ours, you will have the opportunity to shine and advance within our ranks; all the way to Managing Partner. The ideal candidate will have at least two years of restaurant management experience working in a casual or upscale full-service restaurant with demonstrated outstanding leadership skills. In addition, we expect you to have passion for developing others and to embrace our growing restaurant group's mission. Hospitality Manager Benefits: Competitive salary Attainable monthly bonus potential Paid Vacation- 5 days granted after every 6 months of continual employment Health Care Options after 60 Days Company provided parking Meal and Discount Privileges Hospitality Manager Essential Functions: Effectively manage venue operations to promote guest experience and maximize profits. Promote Brand Integrity by adhering to all Company Standards, Recipes, and all other Established Guidelines. Assist the General Manager with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Assist General Manager in coordinating all activities for daily shifts, special events, and catering. Foreseeing, identifying, and resolving any potential issues or problems throughout the shift. Adheres to all Federal, State, and local laws in addition to Company policy related to employment practices. Serves as mentor, coach, and trainer for Restaurant staff. Champion and adhere to all Company policies. Assists in counting inventory. Promotes a positive, professional and harassment-free environment for guests and employees alike. Job Type: Full-time Pay: Based on experience and starting at $53,000 Requirements: Currently in a salaried management position the restaurant/hospitality industry is preferred. Hands-on, Detail-Orientated, and Career-Minded Management Professional with Outstanding Time Management and Interpersonal Skills. Guest-Focused and P&L Driven. Provides the highest possible level of hospitality, quality, and value to the guest. Must have at least two years of management experience in a casual or upscale full-service restaurant. Must be willing to work hands on with the team, in any area of the restaurant. Experience with Restaurant365, Aloha, TOAST, Gather, OpenTable and Excel are helpful but not required. PM21 PI
AM Prep Cook
The Row Nashville, Tennessee
Description: The Row Kitchen and Pub is now hiring for all Back of House positions. For over 30 years, The Row was the hangout spot for singers & songwriters who helped shape country music history. With our distinct Nashville cuisine and nightly live music, we are still living up to our reputation of being a True Taste of Nashville. AM Prep Cook Positions now available The Kitchen Line Cook is responsible for kitchen functions including preparation and maintenance of quality standards, sanitation and cleanliness, preparation, plate presentation, and portion control under the direction of the Chef/Kitchen Manager. Cook Activities & Responsibilities: Achieve company objective in service, quality, profitability, appearance of facility and sanitation and cleanliness creating a positive, productive working environment. Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Teamwork is key. Cook Requirements: Strong culinary skills in food preparation and recipe execution. Ability to operate large volume cooking equipment. Strong organizational skills. Reliable. Professional demeanor and positive attitude. Ability to handle fast paced environment and work under pressure. PM21 Requirements: PI
May 21, 2022
Full time
Description: The Row Kitchen and Pub is now hiring for all Back of House positions. For over 30 years, The Row was the hangout spot for singers & songwriters who helped shape country music history. With our distinct Nashville cuisine and nightly live music, we are still living up to our reputation of being a True Taste of Nashville. AM Prep Cook Positions now available The Kitchen Line Cook is responsible for kitchen functions including preparation and maintenance of quality standards, sanitation and cleanliness, preparation, plate presentation, and portion control under the direction of the Chef/Kitchen Manager. Cook Activities & Responsibilities: Achieve company objective in service, quality, profitability, appearance of facility and sanitation and cleanliness creating a positive, productive working environment. Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Teamwork is key. Cook Requirements: Strong culinary skills in food preparation and recipe execution. Ability to operate large volume cooking equipment. Strong organizational skills. Reliable. Professional demeanor and positive attitude. Ability to handle fast paced environment and work under pressure. PM21 Requirements: PI
Host/Hostess
The Honeysuckle Franklin, Tennessee
Description: The Honeysuckle Local and Social is now hiring for all Front of House positions (including Hosts and Hostesses). We are looking for professional, organized, friendly, and outgoing people to ensure our guests' enjoyment. The Honeysuckle is a locally owned one-of-a-kind concept. Speciality offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700 degree salt stones that allow you to cook proteins right at the table. The Honeysuckle also offers secluded private dining areas perfect for any occasion, hand-crafted cocktails and a top shelf whiskey wall. Benefits for Honeysuckle Hosts: Flexible scheduling We are always growing so there are limitless career opportunities. Busy Restaurants= Exceptional Earning Potential Money for you when we hire your friends. Competitive Compensation- Hourly pay starting at $9 plus tips! Dining Discounts The Host/Hostess essential functions include, but are not limited to the following: Greets, seats, and presents menus to guests. Engages in friendly conversation as you seat guests in a timely fashion Informs guests of their server's name. Knowledge of the menu and restaurant. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes guest information and manages restaurant waiting list during high volume to accurately set guest expectations. Cleans, organizes and stocks menus in the host area. Answers phone and questions in a polite and professional manner. Always sincerely thanking guests as they leave and inviting them to return. Cleans and sanitizes Guest touch points in the restaurant. Host/Hostess performs other duties as directed. PM21 Requirements: PI
May 21, 2022
Full time
Description: The Honeysuckle Local and Social is now hiring for all Front of House positions (including Hosts and Hostesses). We are looking for professional, organized, friendly, and outgoing people to ensure our guests' enjoyment. The Honeysuckle is a locally owned one-of-a-kind concept. Speciality offerings include a Himalayan Salt Block Dry Aging Room for Wagyu Steaks, a raw oyster bar, and 700 degree salt stones that allow you to cook proteins right at the table. The Honeysuckle also offers secluded private dining areas perfect for any occasion, hand-crafted cocktails and a top shelf whiskey wall. Benefits for Honeysuckle Hosts: Flexible scheduling We are always growing so there are limitless career opportunities. Busy Restaurants= Exceptional Earning Potential Money for you when we hire your friends. Competitive Compensation- Hourly pay starting at $9 plus tips! Dining Discounts The Host/Hostess essential functions include, but are not limited to the following: Greets, seats, and presents menus to guests. Engages in friendly conversation as you seat guests in a timely fashion Informs guests of their server's name. Knowledge of the menu and restaurant. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes guest information and manages restaurant waiting list during high volume to accurately set guest expectations. Cleans, organizes and stocks menus in the host area. Answers phone and questions in a polite and professional manner. Always sincerely thanking guests as they leave and inviting them to return. Cleans and sanitizes Guest touch points in the restaurant. Host/Hostess performs other duties as directed. PM21 Requirements: PI
Line Cook
Hospitality Investments, Inc Johnson City, Tennessee
Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. * Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. * Controls costs by adhering to recipes; following preparation standards. * Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. * Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt. * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs. * Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. * Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure
May 21, 2022
Full time
Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen. Duties: * Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste. * Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. * Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. * Controls costs by adhering to recipes; following preparation standards. * Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. * Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt. * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs. * Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. * Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Verbal Communication, Client Relationships, Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure
Host/Team Assist
Hospitality Investments, Inc Johnson City, Tennessee
Job Purpose: Welcomes restaurant patrons and collects revenue by greeting and seating guests; issuing charges; collecting payments. Duties: * Schedules patrons by recording dining reservations; giving location of and directions to restaurant; assigning dining areas; referring requests for special parties and accommodations to dining room manager. * Welcomes patrons by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name. * Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. * Helps dining room staff by setting and clearing tables; replenishing water; serving beverages. * Issues dining charges by verifying orders; calculating taxes; totaling bill. * Receives payments by validating credit charges; approving checks; accepting currency; calculating and issuing change. * Reconciles cash drawer by proving cash transactions; listing checks and credit card charges. * Contributes to team effort by accomplishing related results as needed. Skills/Qualifications: Customer Service, People Skills, Professionalism, Energy Level, Multi-tasking, Thoroughness, Planning, General Math Skills, Teamwork, Attention to Detail, Verbal Communication
May 21, 2022
Full time
Job Purpose: Welcomes restaurant patrons and collects revenue by greeting and seating guests; issuing charges; collecting payments. Duties: * Schedules patrons by recording dining reservations; giving location of and directions to restaurant; assigning dining areas; referring requests for special parties and accommodations to dining room manager. * Welcomes patrons by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name. * Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies. * Helps dining room staff by setting and clearing tables; replenishing water; serving beverages. * Issues dining charges by verifying orders; calculating taxes; totaling bill. * Receives payments by validating credit charges; approving checks; accepting currency; calculating and issuing change. * Reconciles cash drawer by proving cash transactions; listing checks and credit card charges. * Contributes to team effort by accomplishing related results as needed. Skills/Qualifications: Customer Service, People Skills, Professionalism, Energy Level, Multi-tasking, Thoroughness, Planning, General Math Skills, Teamwork, Attention to Detail, Verbal Communication
Dishwasher
Hospitality Investments, Inc Johnson City, Tennessee
Job Purpose: Maintains clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies. Duties: * Maintains supply of sanitized kitchen items by collecting dirty items, such as, dishes, glasses, cups, pots, pans, utensils, and tableware; operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand; verifying cleanliness; returning items to inventory. * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. * Maintains kitchen area and equipment by sweeping, moping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment, such as, grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclicables; operating compactor and cardboard bailer. * Keeps supplies ready by inventorying stock; placing orders; verifying receipt. * Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes. * Documents cleaning and sanitizing actions by completing forms and logs. * Helps others by cleaning dining room and carrying food, beverage, and supply items when needed. * Updates job knowledge by participating in educational opportunities. * Enhances kitchen results by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Verbal Communication, Listening, Customer Focus, Basic Safety, Equipment Maintenance, Action Oriented, Productivity, Energy Level, Lifting, Attendance, Client Relationships
May 21, 2022
Full time
Job Purpose: Maintains clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies. Duties: * Maintains supply of sanitized kitchen items by collecting dirty items, such as, dishes, glasses, cups, pots, pans, utensils, and tableware; operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand; verifying cleanliness; returning items to inventory. * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. * Maintains kitchen area and equipment by sweeping, moping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment, such as, grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclicables; operating compactor and cardboard bailer. * Keeps supplies ready by inventorying stock; placing orders; verifying receipt. * Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes. * Documents cleaning and sanitizing actions by completing forms and logs. * Helps others by cleaning dining room and carrying food, beverage, and supply items when needed. * Updates job knowledge by participating in educational opportunities. * Enhances kitchen results by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Verbal Communication, Listening, Customer Focus, Basic Safety, Equipment Maintenance, Action Oriented, Productivity, Energy Level, Lifting, Attendance, Client Relationships
Hooters of America, LLC
Restaurant General Manager
Hooters of America, LLC Murfreesboro, Tennessee
Text the word "FUN" to 470-842-WING or to express interest TODAY and schedule your interview! Overview Hooters of America LLC is looking for a Restaurant General Manager in our Hooters of Murfreesboro location! Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that offer competitive pay and exceptional benefits. We currently operate 430 Restaurants with more to come. Hooters thinks everyone looks good in ORANGE, do you? Hooters is an Iconic concept, but like any other business lives or dies by the strength of its weakest link. Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to corporate management. As you progress through our training program, we can assure you of the following: You'll learn the skills necessary to be successful in your position You'll know how you can contribute and how we evaluate your performance You'll know how to develop and advance within the organization You'll have fun! Responsibilities People Performance Management Hiring & Retaining Talent Leadership & Coaching Training & Development Customer Guest Service & Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials Deliver Results Planning & Execution Inventory Control/P&L Standards Responsible Alcohol Service Food Safety/Sanitation Hooters Girl Image Facility Maintenance & Cleanliness Safety & Security Responsibilites Scheduling & Staffing Proper Cash Handling Team Building Manage Vendor Relationships To Go Service & Catering Local Store/Grassroots Marketing Qualifications High School Diploma/GED 5+ years Full Service Restaurant GM Exp. in a complex, fast-paced environment Successfully completed Food Safety/Sanitation Training Must be 21 years of Age or older Knowledge, Skills, Abilities Basic knowledge in Microsoft Word and Excel General knowledge in full service restaurant operations/ hospitality industry Strong organization and planning skills Strong operational skills in a customer-service & hospitality environment Strong coaching skills Intermediate mathematical computations skills Ability to communicate clearly and concisely, both orally and in writing Ability to build relationships at all levels Ability to handle confidential and sensitive information Ability to manage changing priorities All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
May 21, 2022
Full time
Text the word "FUN" to 470-842-WING or to express interest TODAY and schedule your interview! Overview Hooters of America LLC is looking for a Restaurant General Manager in our Hooters of Murfreesboro location! Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that offer competitive pay and exceptional benefits. We currently operate 430 Restaurants with more to come. Hooters thinks everyone looks good in ORANGE, do you? Hooters is an Iconic concept, but like any other business lives or dies by the strength of its weakest link. Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to corporate management. As you progress through our training program, we can assure you of the following: You'll learn the skills necessary to be successful in your position You'll know how you can contribute and how we evaluate your performance You'll know how to develop and advance within the organization You'll have fun! Responsibilities People Performance Management Hiring & Retaining Talent Leadership & Coaching Training & Development Customer Guest Service & Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials Deliver Results Planning & Execution Inventory Control/P&L Standards Responsible Alcohol Service Food Safety/Sanitation Hooters Girl Image Facility Maintenance & Cleanliness Safety & Security Responsibilites Scheduling & Staffing Proper Cash Handling Team Building Manage Vendor Relationships To Go Service & Catering Local Store/Grassroots Marketing Qualifications High School Diploma/GED 5+ years Full Service Restaurant GM Exp. in a complex, fast-paced environment Successfully completed Food Safety/Sanitation Training Must be 21 years of Age or older Knowledge, Skills, Abilities Basic knowledge in Microsoft Word and Excel General knowledge in full service restaurant operations/ hospitality industry Strong organization and planning skills Strong operational skills in a customer-service & hospitality environment Strong coaching skills Intermediate mathematical computations skills Ability to communicate clearly and concisely, both orally and in writing Ability to build relationships at all levels Ability to handle confidential and sensitive information Ability to manage changing priorities All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
Assistant Executive Steward
JW Marriott Nashville Nashville, Tennessee
ASSISTANT EXECUTIVE STEWARD Department: Food & Beverage FLSA Status: Exempt Position: Assistant Executive Steward Reports to: Executive Steward General Summary of Duties : The Assistant Executive Steward is responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets and banquet operations have the necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Examples of Duties (includes but is not limited to the following) : -Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability -Assist the Executive Steward and Executive Sous Chef in the preparation of the Stewarding Department budget -Work with Executive Steward, Executive Sous Chef, and Banquets leadership on the purchasing of all cleaning supplies, china, glassware, cutlery and other discussed equipment -Responsible for storage, requisitioning, inventory, and purchasing of all materials and equipment assigned to the stewarding department -Assist in taking and calculating of material stock (inventory) as required on a quarterly basis -Check all back of house F&B areas and ensure their cleanliness and functionally (linen/cleaning supplies) -Ensure OS&E Breakage is monitored and recorded correctly -Ensure compliance by all Stewarding personnel with Company and departmental rules, schedules, policies, and procedures -Ensure all Equipment is cleaned and sanitized in accordance with the Hazard Analysis Critical Control Point (HACCP) program -Ensure Safety equipment is used for appropriate tasks -Schedule labor force and assign work for efficient use of equipment and personnel -Perform additional duties and projects as assigned
May 21, 2022
Full time
ASSISTANT EXECUTIVE STEWARD Department: Food & Beverage FLSA Status: Exempt Position: Assistant Executive Steward Reports to: Executive Steward General Summary of Duties : The Assistant Executive Steward is responsible for assisting in the direction and administration of stewarding operations to ensure designated food and beverage outlets and banquet operations have the necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Examples of Duties (includes but is not limited to the following) : -Assist in the management of all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability -Assist the Executive Steward and Executive Sous Chef in the preparation of the Stewarding Department budget -Work with Executive Steward, Executive Sous Chef, and Banquets leadership on the purchasing of all cleaning supplies, china, glassware, cutlery and other discussed equipment -Responsible for storage, requisitioning, inventory, and purchasing of all materials and equipment assigned to the stewarding department -Assist in taking and calculating of material stock (inventory) as required on a quarterly basis -Check all back of house F&B areas and ensure their cleanliness and functionally (linen/cleaning supplies) -Ensure OS&E Breakage is monitored and recorded correctly -Ensure compliance by all Stewarding personnel with Company and departmental rules, schedules, policies, and procedures -Ensure all Equipment is cleaned and sanitized in accordance with the Hazard Analysis Critical Control Point (HACCP) program -Ensure Safety equipment is used for appropriate tasks -Schedule labor force and assign work for efficient use of equipment and personnel -Perform additional duties and projects as assigned
Delivery Associate - TOLO LOGISTICS SERVICES
TOLO LOGISTICS SERVICES Nashville, Tennessee
*TOLO Logistics is one of Amazon's newest delivery service providers in the greater Nashville Area! TOLO is founded and led by a former Amazon leader who wants to incorporate the same customer obsessed, data driven culture that has helped Amazon grow to become the online retailer in the world. TOLO is on a mission to become a best in class DSP for Amazon. We are looking for like-minded, competitive, and safe individuals that want to get in on the ground floor and build a company we will all be proud to represent.* * *Our company will strive to build the best driver experience possible which will empower our drivers to create the best customer experience. We aim to hire individuals that are able to think and operate independently, while being committed to the overall group success.* Schedule: * We operate 361 days per year, 7 days per week. All new team members MUST be able to work atleast one weekend day each week. * Shifts will consist of 4 10 hour work days, beginning from 10 AM * Drivers will be expected to attempt all packages on an assigned 10 hour route * Overtime opportunities will be available at 1.5x hourly rate Pay and Benefits * * -$17-18.5 starting wage for new drivers. Will adjust compensation based on tenure and experience * * * - Paid time off (PTO) * * * - Healthcare Benefits including Dental & Vision * * * - Weekly safety and performance bonuses will be available * * * - Driver referral program * Job Requirements * Must have a valid driver's license AND be 21+ years of age * Able to lift packages (up to 50 lbs) * Will be entering and exiting a delivery van frequently, climbing stairs and walking up driveways * Ability to drive our vehicles safely as if they were your own. We are a small business and will entrust our drivers with our fleet * Must show up to work daily with the company provided branded Amazon Uniform * Must follow our company attendance policy. We will be extremely respectful of your time and allow you to plan ahead and ask the same from our employees TOLO Logistics is an equal opportunity employer. All applicants will be considered for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Job Types: Full-time, Part-time Pay: $17.00-$18.5 per hour COVID-19 considerations: Our drivers are heroes to the community during this unprecedented time. TOLO and Amazon are committed to keeping you safe during the current pandemic. We will provide all necessary PPE, including face-masks, sanitizer, gloves and cleaning supplies. Requirements: Fountain
May 21, 2022
Full time
*TOLO Logistics is one of Amazon's newest delivery service providers in the greater Nashville Area! TOLO is founded and led by a former Amazon leader who wants to incorporate the same customer obsessed, data driven culture that has helped Amazon grow to become the online retailer in the world. TOLO is on a mission to become a best in class DSP for Amazon. We are looking for like-minded, competitive, and safe individuals that want to get in on the ground floor and build a company we will all be proud to represent.* * *Our company will strive to build the best driver experience possible which will empower our drivers to create the best customer experience. We aim to hire individuals that are able to think and operate independently, while being committed to the overall group success.* Schedule: * We operate 361 days per year, 7 days per week. All new team members MUST be able to work atleast one weekend day each week. * Shifts will consist of 4 10 hour work days, beginning from 10 AM * Drivers will be expected to attempt all packages on an assigned 10 hour route * Overtime opportunities will be available at 1.5x hourly rate Pay and Benefits * * -$17-18.5 starting wage for new drivers. Will adjust compensation based on tenure and experience * * * - Paid time off (PTO) * * * - Healthcare Benefits including Dental & Vision * * * - Weekly safety and performance bonuses will be available * * * - Driver referral program * Job Requirements * Must have a valid driver's license AND be 21+ years of age * Able to lift packages (up to 50 lbs) * Will be entering and exiting a delivery van frequently, climbing stairs and walking up driveways * Ability to drive our vehicles safely as if they were your own. We are a small business and will entrust our drivers with our fleet * Must show up to work daily with the company provided branded Amazon Uniform * Must follow our company attendance policy. We will be extremely respectful of your time and allow you to plan ahead and ask the same from our employees TOLO Logistics is an equal opportunity employer. All applicants will be considered for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status Job Types: Full-time, Part-time Pay: $17.00-$18.5 per hour COVID-19 considerations: Our drivers are heroes to the community during this unprecedented time. TOLO and Amazon are committed to keeping you safe during the current pandemic. We will provide all necessary PPE, including face-masks, sanitizer, gloves and cleaning supplies. Requirements: Fountain
Cheddar's Scratch Kitchen
Busser
Cheddar's Scratch Kitchen Hendersonville, Tennessee
The need for speed describes the Cheddar's Server Assistants; this job is a critical part of creating a positive guest experience so they will come back again and again You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
May 21, 2022
Full time
The need for speed describes the Cheddar's Server Assistants; this job is a critical part of creating a positive guest experience so they will come back again and again You're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
Longhorn Steakhouse
Dishwasher
Longhorn Steakhouse Rutherford, Tennessee
You wash, you cleanyou're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Adhering to food safety and sanitation standards Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
You wash, you cleanyou're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Adhering to food safety and sanitation standards Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Longhorn Steakhouse
Line Cook
Longhorn Steakhouse Brentwood, Tennessee
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Cheddar's Scratch Kitchen
Host
Cheddar's Scratch Kitchen Hendersonville, Tennessee
First impressions count You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
May 21, 2022
Full time
First impressions count You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
Cheddar's Scratch Kitchen
Dishwasher/janitor
Cheddar's Scratch Kitchen Hendersonville, Tennessee
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. A gleaming restaurant makes a dining out experience great And as you'll be spending a lot of time with water, you'll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. Because of safety and all that. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
May 21, 2022
Full time
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. A gleaming restaurant makes a dining out experience great And as you'll be spending a lot of time with water, you'll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. Because of safety and all that. Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
Longhorn Steakhouse
Host
Longhorn Steakhouse Smyrna, Tennessee
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Longhorn Steakhouse
Dishwasher
Longhorn Steakhouse Smyrna, Tennessee
You wash, you cleanyou're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Adhering to food safety and sanitation standards Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
You wash, you cleanyou're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Adhering to food safety and sanitation standards Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Longhorn Steakhouse
Line Cook
Longhorn Steakhouse Smyrna, Tennessee
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
You've got the skill, We've got the GRILL The Line Cook at LongHorn: Prepares high quality food items to order Follows recipes and presentation guidelines Assists in completing prep and storage of food items Adheres to food safety and sanitation standards Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Cheddar's Scratch Kitchen
Line Cook/prep Cook
Cheddar's Scratch Kitchen Hendersonville, Tennessee
You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
May 21, 2022
Full time
You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed
Longhorn Steakhouse
Dishwasher
Longhorn Steakhouse Brentwood, Tennessee
You wash, you cleanyou're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Adhering to food safety and sanitation standards Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
You wash, you cleanyou're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Adhering to food safety and sanitation standards Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Longhorn Steakhouse
Host
Longhorn Steakhouse
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
It's all about the door and so much more. The Host position is all about: Delivering Enthusiastic Hellos and Goodbyes Clearing and Resetting tables for our guests Managing the Lobby experience Cleaning and sanitizing Guest touch points Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Longhorn Steakhouse
Server
Longhorn Steakhouse Rutherford, Tennessee
Bold food delivered with Passion, Enthusiasm and Pride The Server position is all about: Guiding guests through menus, demonstrating thorough knowledge of the food and beverages Taking accurate orders and partnering with team member to deliver great food Providing friendly and attentive service Assisting in tasks to ensure a clean, sanitized and safe restaurant Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
May 21, 2022
Full time
Bold food delivered with Passion, Enthusiasm and Pride The Server position is all about: Guiding guests through menus, demonstrating thorough knowledge of the food and beverages Taking accurate orders and partnering with team member to deliver great food Providing friendly and attentive service Assisting in tasks to ensure a clean, sanitized and safe restaurant Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities
Hooters of America, LLC
Restaurant General Manager
Hooters of America, LLC Adams, Tennessee
Text the word "FUN" to 470-842-WING or to express interest TODAY and schedule your interview! Overview Hooters is looking for the best of the best Restaurant General Manager to run our Hooters of Fort Campbell location. We offer: Competitive Salaries, Quarterly Bonus Opportunity, Full Benefits Package to include Tuition Reimbursement, Paid Training and Paid Time Off, Work Life Balance, Meal and Merchandise Discounts, Leadership Development and a host of other benefits to help our leaders THRIVE! HOA Brands is looking for a Restaurant General Manager to lead our Hooters of Fort Campbell! Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that offer competitive pay and exceptional benefits. We currently operate 430 Restaurants with more to come. Hooters thinks everyone looks good in ORANGE, do you? Hooters is an Iconic concept, but like any other business lives or dies by the strength of its weakest link. Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to corporate management. As you progress through our training program, we can assure you of the following: You'll learn the skills necessary to be successful in your position You'll know how you can contribute and how we evaluate your performance You'll know how to develop and advance within the organization You'll have fun! Responsibilities People Performance Management Hiring & Retaining Talent Leadership & Coaching Training & Development Customer Guest Service & Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials Deliver Results Planning & Execution Inventory Control/P&L Standards Responsible Alcohol Service Food Safety/Sanitation Hooters Girl Image Facility Maintenance & Cleanliness Safety & Security Responsibilites Scheduling & Staffing Proper Cash Handling Team Building Manage Vendor Relationships To Go Service & Catering Local Store/Grassroots Marketing Qualifications High School Diploma/GED 5+ years Full Service Restaurant GM Exp. in a complex, fast-paced environment Successfully completed Food Safety/Sanitation Training Must be 21 years of Age or older Knowledge, Skills, Abilities Basic knowledge in Microsoft Word and Excel General knowledge in full service restaurant operations/ hospitality industry Strong organization and planning skills Strong operational skills in a customer-service & hospitality environment Strong coaching skills Intermediate mathematical computations skills Ability to communicate clearly and concisely, both orally and in writing Ability to build relationships at all levels Ability to handle confidential and sensitive information Ability to manage changing priorities All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. HOA Brands is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
May 21, 2022
Full time
Text the word "FUN" to 470-842-WING or to express interest TODAY and schedule your interview! Overview Hooters is looking for the best of the best Restaurant General Manager to run our Hooters of Fort Campbell location. We offer: Competitive Salaries, Quarterly Bonus Opportunity, Full Benefits Package to include Tuition Reimbursement, Paid Training and Paid Time Off, Work Life Balance, Meal and Merchandise Discounts, Leadership Development and a host of other benefits to help our leaders THRIVE! HOA Brands is looking for a Restaurant General Manager to lead our Hooters of Fort Campbell! Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that offer competitive pay and exceptional benefits. We currently operate 430 Restaurants with more to come. Hooters thinks everyone looks good in ORANGE, do you? Hooters is an Iconic concept, but like any other business lives or dies by the strength of its weakest link. Our comprehensive paid-training program is designed to make every link in the Hooters chain as strong as possible - from Hooters Girls to corporate management. As you progress through our training program, we can assure you of the following: You'll learn the skills necessary to be successful in your position You'll know how you can contribute and how we evaluate your performance You'll know how to develop and advance within the organization You'll have fun! Responsibilities People Performance Management Hiring & Retaining Talent Leadership & Coaching Training & Development Customer Guest Service & Atmosphere Guest Satisfaction Food & Beverage Quality Menu & Product Launches Financials Deliver Results Planning & Execution Inventory Control/P&L Standards Responsible Alcohol Service Food Safety/Sanitation Hooters Girl Image Facility Maintenance & Cleanliness Safety & Security Responsibilites Scheduling & Staffing Proper Cash Handling Team Building Manage Vendor Relationships To Go Service & Catering Local Store/Grassroots Marketing Qualifications High School Diploma/GED 5+ years Full Service Restaurant GM Exp. in a complex, fast-paced environment Successfully completed Food Safety/Sanitation Training Must be 21 years of Age or older Knowledge, Skills, Abilities Basic knowledge in Microsoft Word and Excel General knowledge in full service restaurant operations/ hospitality industry Strong organization and planning skills Strong operational skills in a customer-service & hospitality environment Strong coaching skills Intermediate mathematical computations skills Ability to communicate clearly and concisely, both orally and in writing Ability to build relationships at all levels Ability to handle confidential and sensitive information Ability to manage changing priorities All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. HOA Brands is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
First Watch Dishwasher
First Watch Inc. Knoxville, Tennessee
Description: First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units. Franchised by locally owned Capstone Concepts, LLC 8 franchised locations in Tennessee and one under construction in Asheville, North Carolina. The Asheville location will be opening in the Spring of 2022 at the Biltmore Village. Our Mission: At Capstone Concepts, LLC, we lead, develop, and care for each other so we can take care of our guests. Our Motto: Trust. Serve. Lead. Our Philosophy: We are a hands-on team that believes integrity comes first. Our customer focus, management controls, and relationship drive our growth and build successful brands. We are looking for team members! The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Maintains work area in a safe and sanitary manner. Handles other assigned tasks. Requirements: Must be 18 years of age. Weekend Availability Required Must have reliable transportation Essential Physical Requirements: Walk and stand throughout the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Regularly lift up to 50 lbs Frequently wash hands Regular and predictable attendance Moderate exposure to extreme temperatures Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Additional Info: Benefits: Never have to work a night shift! Competitive starting pay Health Insurance 401k Paid vacation Excellent training. Opportunities to advance. Equal Opportunity Employer. All employment decisions are based on merit, qualifications, and abilities. We do not discriminate in our employment opportunities based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by law.
May 21, 2022
Full time
Description: First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units. Franchised by locally owned Capstone Concepts, LLC 8 franchised locations in Tennessee and one under construction in Asheville, North Carolina. The Asheville location will be opening in the Spring of 2022 at the Biltmore Village. Our Mission: At Capstone Concepts, LLC, we lead, develop, and care for each other so we can take care of our guests. Our Motto: Trust. Serve. Lead. Our Philosophy: We are a hands-on team that believes integrity comes first. Our customer focus, management controls, and relationship drive our growth and build successful brands. We are looking for team members! The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Maintains work area in a safe and sanitary manner. Handles other assigned tasks. Requirements: Must be 18 years of age. Weekend Availability Required Must have reliable transportation Essential Physical Requirements: Walk and stand throughout the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Regularly lift up to 50 lbs Frequently wash hands Regular and predictable attendance Moderate exposure to extreme temperatures Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Additional Info: Benefits: Never have to work a night shift! Competitive starting pay Health Insurance 401k Paid vacation Excellent training. Opportunities to advance. Equal Opportunity Employer. All employment decisions are based on merit, qualifications, and abilities. We do not discriminate in our employment opportunities based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by law.
Shake Shack Inc.
Restaurant Manager
Shake Shack Inc. Nashville, Tennessee
Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! This is an excellent opportunity for a leader with at least 2 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates. Qualifications: 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment Food handler certification, strongly preferred Ability to learn and train others on all aspects of the Shack operations Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Responsibilities: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality and safety Managing the facility Leading and developing community relations Our Benefits include: Career Growth Opportunities Competitive Salary + Quarterly Performance Bonuses Medical, Dental and Vision Insurance 401K Plan with Company Match Paid Time Off (3 weeks to start) Charitable Opportunities to Give Back Award-winning On-line Training About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table . Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." We are expanding across the U.S. and around the world! Join our Apply today! Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
May 21, 2022
Full time
Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! This is an excellent opportunity for a leader with at least 2 years of restaurant management experience. If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates. Qualifications: 2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment Food handler certification, strongly preferred Ability to learn and train others on all aspects of the Shack operations Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Responsibilities: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality and safety Managing the facility Leading and developing community relations Our Benefits include: Career Growth Opportunities Competitive Salary + Quarterly Performance Bonuses Medical, Dental and Vision Insurance 401K Plan with Company Match Paid Time Off (3 weeks to start) Charitable Opportunities to Give Back Award-winning On-line Training About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table . Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." We are expanding across the U.S. and around the world! Join our Apply today! Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws.
Assistant Manager Restaurant
Loves Travel Stops & Country Store Dandridge, Tennessee
Req ID: 301134 Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 1+ years restaurant management experience 1+ years experience managing operations with an annual sales volume of $1+ million 1+ years experience affecting and deciphering budgets and P&L statements 1+ years experience supervising and training 5-10 employees Proven track record of providing a quality product and maintaining a clean facility Valid driver's license Ability to lift a minimum of 50lbs on a regular basis Intermediate level PC skills including MS Outlook, MS Word, and MS Excel Benefits: Competitive Salary Quarterly Bonus 401 (K) Savings Plan Group Health Plan including Life Insurance Dental Benefits Vacation Company Growth: Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career! Job Function(s): Restaurant Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.
May 21, 2022
Full time
Req ID: 301134 Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 1+ years restaurant management experience 1+ years experience managing operations with an annual sales volume of $1+ million 1+ years experience affecting and deciphering budgets and P&L statements 1+ years experience supervising and training 5-10 employees Proven track record of providing a quality product and maintaining a clean facility Valid driver's license Ability to lift a minimum of 50lbs on a regular basis Intermediate level PC skills including MS Outlook, MS Word, and MS Excel Benefits: Competitive Salary Quarterly Bonus 401 (K) Savings Plan Group Health Plan including Life Insurance Dental Benefits Vacation Company Growth: Love's continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love's is currently ranked on Forbes Magazine's annual listing of America's largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career. Fuel your career! Job Function(s): Restaurant Clean Places, Friendly Faces. It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.
Team Member
Zoes Kitchen Knoxville, Tennessee
Zoes Kitchen Team Member At Zoës Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. Benefits at Zoës Kitchen? We've got you covered. Here are just some of the benefits available to ZK team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! 401k enrollment with company contribution Paid sick leave, parental leave, and community service leave Free ZK Meal per shift worked Casual work environment with employer paid swag We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transparency to help us make decisions through open dialogue Humility - We can always find ways to improve. Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious ability to make the guest smile to create fanatics with each and every visit. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the expo line, dining room, and restrooms clean and organized Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned As an equal opportunity employer, Zoës Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
May 21, 2022
Full time
Zoes Kitchen Team Member At Zoës Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. Benefits at Zoës Kitchen? We've got you covered. Here are just some of the benefits available to ZK team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! 401k enrollment with company contribution Paid sick leave, parental leave, and community service leave Free ZK Meal per shift worked Casual work environment with employer paid swag We foster a culture built on five core values: Positivity - Every one of us can change someone's day for the better. Transparency -We use transparency to help us make decisions through open dialogue Humility - We can always find ways to improve. Fanaticism - We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness -We go above and beyond for our guests, our teams and communities. The Role: Host Cashiers provide an impeccable Guest experience. You are the champion of the store. You have an infectious ability to make the guest smile to create fanatics with each and every visit. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the expo line, dining room, and restrooms clean and organized Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned As an equal opportunity employer, Zoës Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Convention Services Manager
Autograph Union Station Hotel Nashville Nashville, Tennessee
This is the job description for CONVENTION SERVICES MANAGER Job Title: Convention Services Manager Department: Sales Company: Dimension Hospitality Reports To: Director of Catering Supervises: N/A Job Purpose: This position is responsible for developing catering accounts, as sold, and former clients for the purpose of achieving assigned catering and associated room revenue goals as established in the hotel B-Plan. Additionally, this position is responsible for managing convention services to ensure a high degree of customer satisfaction, generate increased revenues, expand market share and nurture return business. Job Responsibilities: 1. Act as onsite contact for all assigned groups, as well as working with the customer to produce BEO's and Convention Resumes. Ensures that all special arrangements - Food and Beverage, Audio Visual, and other requests are properly documented on BEO's and signed by authorized representative. 2. Ensures timely distribution of all BEO's and Resumes to the appropriate departments and follows up on any questions. 3. Maintains detailed files, notes, records, and trace systems to ensure event meets with customer expectations. 4. Verifies space requirements and meeting room set-up with the client, and ensures that public space needed is properly maintained and in good condition. 5. Confirms revisions in agendas, room blocks, etc. and notifies corresponding departments in a timely manner. 6. Finalizes the program/agenda with client and checks all scheduled functions one hour prior to start time. 7. Reviews event sheets and works with appropriate departments to ensure quality and satisfaction. 8. Maintains positive guest and employee relations through prompt, precise, and courteous communication. 9. Other duties as assigned. Job Skills: 1. Have computer skills to include word processing, spreadsheet, and familiarity with brand specific property Management System(s). 2. Exercise excellent communication, presentation, organization, time management and listening skills. 3. Use analytical skills for measuring business potential and value to the hotel. 4. Interact with all levels of customers and hotel management. Job Qualifications: Education: Bachelor's degree in business administration or sales and marketing preferred Experience: Minimum 3 years banquet or meeting planner experience; OR, equivalent combination of education and experience. Licenses/Certifications: N/A Physical Requirements and working conditions: Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 10 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Continually works in normal office conditions and in close proximity to others. Additional physical, visual and working requirements: X Outdoor weather conditions X Walk extended distances While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.
May 21, 2022
Full time
This is the job description for CONVENTION SERVICES MANAGER Job Title: Convention Services Manager Department: Sales Company: Dimension Hospitality Reports To: Director of Catering Supervises: N/A Job Purpose: This position is responsible for developing catering accounts, as sold, and former clients for the purpose of achieving assigned catering and associated room revenue goals as established in the hotel B-Plan. Additionally, this position is responsible for managing convention services to ensure a high degree of customer satisfaction, generate increased revenues, expand market share and nurture return business. Job Responsibilities: 1. Act as onsite contact for all assigned groups, as well as working with the customer to produce BEO's and Convention Resumes. Ensures that all special arrangements - Food and Beverage, Audio Visual, and other requests are properly documented on BEO's and signed by authorized representative. 2. Ensures timely distribution of all BEO's and Resumes to the appropriate departments and follows up on any questions. 3. Maintains detailed files, notes, records, and trace systems to ensure event meets with customer expectations. 4. Verifies space requirements and meeting room set-up with the client, and ensures that public space needed is properly maintained and in good condition. 5. Confirms revisions in agendas, room blocks, etc. and notifies corresponding departments in a timely manner. 6. Finalizes the program/agenda with client and checks all scheduled functions one hour prior to start time. 7. Reviews event sheets and works with appropriate departments to ensure quality and satisfaction. 8. Maintains positive guest and employee relations through prompt, precise, and courteous communication. 9. Other duties as assigned. Job Skills: 1. Have computer skills to include word processing, spreadsheet, and familiarity with brand specific property Management System(s). 2. Exercise excellent communication, presentation, organization, time management and listening skills. 3. Use analytical skills for measuring business potential and value to the hotel. 4. Interact with all levels of customers and hotel management. Job Qualifications: Education: Bachelor's degree in business administration or sales and marketing preferred Experience: Minimum 3 years banquet or meeting planner experience; OR, equivalent combination of education and experience. Licenses/Certifications: N/A Physical Requirements and working conditions: Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 10 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Continually works in normal office conditions and in close proximity to others. Additional physical, visual and working requirements: X Outdoor weather conditions X Walk extended distances While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.
Bellperson
Marriott International, Inc Nashville, Tennessee
Posting Date May 16, 2022 Job Number Job Category Rooms & Guest Services Operations Location W Nashville, th Avenue South, Nashville, Tennessee, United States Brand W Hotels Schedule Part-Time Relocation? N Position Type Non-Management Located Remotely? N Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus, limousine/sedan service) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors. Follow all company policies and procedures, and report accidents, injuries, and unsafe work conditions to manager. Maintain awareness of undesirable persons on property premises. Ensure uniform and personal appearance are clean and professional and maintain confidentiality of proprietary information. Welcome and acknowledge all guests, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
May 21, 2022
Full time
Posting Date May 16, 2022 Job Number Job Category Rooms & Guest Services Operations Location W Nashville, th Avenue South, Nashville, Tennessee, United States Brand W Hotels Schedule Part-Time Relocation? N Position Type Non-Management Located Remotely? N Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. JOB SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus, limousine/sedan service) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors. Follow all company policies and procedures, and report accidents, injuries, and unsafe work conditions to manager. Maintain awareness of undesirable persons on property premises. Ensure uniform and personal appearance are clean and professional and maintain confidentiality of proprietary information. Welcome and acknowledge all guests, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Texas Roadhouse
Server
Texas Roadhouse Knoxville, Tennessee
Description: Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant. As a Server, your responsibilities would include: •WOWing guests and providing legendary service •Showing excitement and enthusiasm •Demonstrating great salesmanship •Following steps of legendary Service with Heart •Using the POS system effectively •Complying with responsible alcohol service guidelines, including serving guests responsibly •Cash handling •Recognizing First-Time Guests •Exhibiting teamwork •Making sure our guests never have to ask for anything If you think you would be a legendary Server, apply to become a part of our Service Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •Flexible work schedules •Tuition reimbursement •Competitive wages •Weekly pay •Paid vacation •Annual holiday bonus •Medical, dental, and vision plans •Short-term disability •Life, accidental and critical illness insurance •Identity theft protection •Employee assistance program •Employee food and corporate discounts •Opportunity for advancement * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
May 21, 2022
Full time
Description: Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for Servers to provide legendary service to every guest who dines at our restaurant. As a Server, your responsibilities would include: •WOWing guests and providing legendary service •Showing excitement and enthusiasm •Demonstrating great salesmanship •Following steps of legendary Service with Heart •Using the POS system effectively •Complying with responsible alcohol service guidelines, including serving guests responsibly •Cash handling •Recognizing First-Time Guests •Exhibiting teamwork •Making sure our guests never have to ask for anything If you think you would be a legendary Server, apply to become a part of our Service Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •Flexible work schedules •Tuition reimbursement •Competitive wages •Weekly pay •Paid vacation •Annual holiday bonus •Medical, dental, and vision plans •Short-term disability •Life, accidental and critical illness insurance •Identity theft protection •Employee assistance program •Employee food and corporate discounts •Opportunity for advancement * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Hooters of America, LLC
Kitchen Cook
Hooters of America, LLC Jasper, Tennessee
Text the word "FUN" to 470-842-WING or to express interest TODAY and schedule your interview! Overview A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. Responsibilities Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
May 21, 2022
Full time
Text the word "FUN" to 470-842-WING or to express interest TODAY and schedule your interview! Overview A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. Responsibilities Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply
CDL Local Route Delivery Truck Driver
SYSCO Brentwood, Tennessee
Company: US1168 FreshPoint Nashville, Division of FreshPoint Tomato, LLC Zip Code: 37210 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: 0 $20/hourly $5,000 Sign-On Bonus Job Summary: All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES Provide technical, customer relations, and personnel management for major programs and projects. Run routes efficiently, meeting or exceeding designated route times Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts) Handles any customer complaints professionally Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Education Degrees/Certificates Minimum Required: High School or GED or equivalent Experience Years and type of experience Minimum Required: One year route delivery experience or applicable background driving a straight truck Type and proficiency Minimum Required: Valid Commercial Driver's License - Class B (Class A preferred) Must be able to read and understand English. Skills Type and proficiency Minimum Required: Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred) Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication DECISION-MAKING AUTHORITY Most important decisions made fully independently: How to organize a truck and make the deliveries efficiently. Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): Whether a truck is operating well enough to perform the route. OTHER INFORMATION Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting to 80 lbs. Must be able to climb on and off the box of the truck Frequent bending, squatting, pushing, and pulling Must be able to work in confined spaces BENEFITS INFORMATION: For information on Sysco's Benefits, please visit HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 05/19/2022
May 21, 2022
Company: US1168 FreshPoint Nashville, Division of FreshPoint Tomato, LLC Zip Code: 37210 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full Time Travel Percentage: 0 $20/hourly $5,000 Sign-On Bonus Job Summary: All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager. The candidate will operate successfully in a cross-dock model picking up a loaded truck from a nightly delivery at the assigned loading dock and returning the empty truck back to the assigned lot at the end of the route. May be required to assist occasionally with loading-trucks, palletizing product, and performing other duties as assigned by Supervisor or Manager. RESPONSIBILITIES Provide technical, customer relations, and personnel management for major programs and projects. Run routes efficiently, meeting or exceeding designated route times Unload product from trailer, by hand or using a hand cart, and place in designated customer storage areas. May include transporting product down ramps, stairs, or docks, in all weather conditions. Frequently lift, push, or move product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72" to stack and unstack pallets and hand cart; constantly bend and twist while loading and unloading product, and retrieving items from trailer. Verify delivery of items with customer and obtain proper signatures. Contact management for authorization when discrepancies are on invoices. Communicate all errors/returns. Calls in when a customer does not receive their entire order (shorts) Handles any customer complaints professionally Handles company equipment properly, follow written driver safety rules, and performs a pre-trip inspection. Perform pre-trip and post-trip responsibilities in accordance with Department of Transportation (DOT) regulations and Sysco policies and procedures QUALIFICATIONS Education Degrees/Certificates Minimum Required: High School or GED or equivalent Experience Years and type of experience Minimum Required: One year route delivery experience or applicable background driving a straight truck Type and proficiency Minimum Required: Valid Commercial Driver's License - Class B (Class A preferred) Must be able to read and understand English. Skills Type and proficiency Minimum Required: Operate vehicle in a variety of traffic and weather conditions. Meet or exceed minimum productivity levels established by the Company. Meet or exceed established cases per error goals Demonstrate strong customer relations and problem resolution skills. Effectively plan and organize work activities independent of direct supervision. Develop a good working knowledge of product and inventory control techniques and procedures. Maintain ongoing inter-department communications related to routing, safety, and customer relations. Proven ability to communicate articulately and perform simple arithmetic (Experience in handling money preferred) Building Customer Loyalty Managing Work Adaptability Building Trust Follow-up Communication DECISION-MAKING AUTHORITY Most important decisions made fully independently: How to organize a truck and make the deliveries efficiently. Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required): Whether a truck is operating well enough to perform the route. OTHER INFORMATION Frequent lifting of product up to 50 lbs. during the shift, infrequent lifting to 80 lbs. Must be able to climb on and off the box of the truck Frequent bending, squatting, pushing, and pulling Must be able to work in confined spaces BENEFITS INFORMATION: For information on Sysco's Benefits, please visit HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 05/19/2022
Arbys
Shift Manager
Arbys Gordonsville, Tennessee
We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. You're in the right place if you're here for:* Advancement opportunity* Competitive pay* Training & development programs* Paid time off** 401k with company match** Commuter benefits** Identify theft protection** Medical insurance** Dental insurance** Vision insurance** Life insurance** Discounted Curly Fries (and all our menu items for that matter)You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values. *SOMETHING TO HANG YOUR HAT ON* You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the management team, ensuring that every shift operates smoothly. You'll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep customers coming back for more. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job you:* Have at least six months of restaurant or retail management experience. * Have impressive examples of providing exceptional customer service.* Eligible to work in the U.S.Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. *WHO WE ARE AND WHAT WE DO* The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences(r). Arby's delivers on its purpose by celebrating the art of Meatcraft(r) with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business and we can't do that without great people like you. Arby's is an equal opportunity employer. *Applies to eligible team members
May 21, 2022
Full time
We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. You're in the right place if you're here for:* Advancement opportunity* Competitive pay* Training & development programs* Paid time off** 401k with company match** Commuter benefits** Identify theft protection** Medical insurance** Dental insurance** Vision insurance** Life insurance** Discounted Curly Fries (and all our menu items for that matter)You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values. *SOMETHING TO HANG YOUR HAT ON* You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the management team, ensuring that every shift operates smoothly. You'll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep customers coming back for more. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job you:* Have at least six months of restaurant or retail management experience. * Have impressive examples of providing exceptional customer service.* Eligible to work in the U.S.Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. *WHO WE ARE AND WHAT WE DO* The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences(r). Arby's delivers on its purpose by celebrating the art of Meatcraft(r) with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business and we can't do that without great people like you. Arby's is an equal opportunity employer. *Applies to eligible team members
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