241 hospitality jobs found in utah

Job description What is Newrest: English Video- Español Video- Company Website: COMPENSATION: TBD based on experience JOB DESCRIPTION Newrest is looking for an experienced Assistant Supply Manager to join our SLC team. The Assistant Supply Manager has full operational, fiscal, and human resources responsibility for the entire Supply Department in conjunction with the Supply Mangaer. This individual fills in as the Supply Manager and acts with the same authority under the direction of the Supply Manager. This individual works closley with and through the Supply Supervisors. This individual is critical in setting the tone for the culture of the department and ensures that team members accomplish the work and treats them equitably and respectfully. This individual's leadership will need to be expert with the ability to develop, train, and hold people accountable through clear expectations. KNOWLEDGE, SKILLS, AND ABILITIES: Strong communication skills with ability to communicate with non-exempt to upper management levels Ability to effectively handle conflict and de-escalate emotional charged situations. Good understanding of OSHA, HR, and other employment laws. Good knowledge of investigation procedures and root cause analysis. Understanding of lean manufacturing principles and operational processes Good knowledge of HACCP & food safety standards Resilient self-starter, who can act independently and learn quickly within a rapidly evolving environment. Aptitude in showing self-initiative and follow-through Detail-oriented and ability to see big picture Good ability with Excel, Word, and PowerPoint. Excellent organizational and motivational skills. Outstanding attention to detail and observation ability. ESSENTIAL FUNCTIONS: Supervisory and Management Supervise and manage the work of all the employees in all areas of the department. Motivate and inspire team members to perform above expectations through proper recognition methods and programs. Ensure that all policies and procedures are followed per Newrest and client's requirements Communicate effectively with all crew members and team members Hold team members accountable for all expectations Operational Ensure that all inventory, product, and equipment are filled accurately in a timely manner and with high quality according to the datasheets and clients' requirements Ensure that processes are as efficient as possible Empower team members to identify and resolve operational issues Bring up to management's attention any concerns and recommendations to such concerns Foresee needs or problems that may arise and have action plans in place to avoid Supply disruptions Clearly and confidently communicate with client representatives as needed Fill in as needed to maintain flow of operations Quality and Safety Ensure that all processes conform to the customer and Newrest specifications Comply at all times with good hygiene and manufacturing practices (e.g., hazard analysis and critical control points HACCP , FIFO) Carry out cleaning, washing, and sanitation of premises in accordance with cleaning plan Investigate and complete incidents/accidents documentation Enforce safety processes and legal requirements for all processes Human Resources Interview and determine the individuals to join your department Approve time off requests and other leaves of absences Perform performance reviews for all department team members Approve all timecards and resolve timecard discrepancies Mentor and coach team members and provide corrective actions as required Regular and timely attendance is expected for the position. Perform other duties as assigned. EDUCATION/EXPERIENCE REQUIREMENTS: High School Diploma required Bachelors preferred in supply chain management, Operations Management, Business Management, or related field Minimum 2 years' experience in similar position, preferrably in inflight catering or airport hub environment, food production, manufacturing, or another kitchen environment Miniumum 2 years' experience in leadership roles overseeing multiple non-exempt employees Previous experience in supply chain strongly preferred Ability to life items/packages (up to 35 lbs./15kg) Ability to work during weekend and holidays, when required QUALIFICATIONS: Strong leadership experience with experience in start-up or turnaround environments Strong communication skills with ability to communicate with non-exempt to upper management levels Understanding of lean manufacturing principles and operational processes Good knowledge of HACCP & food safety standards Aptitude in showing self-initiative and follow-through Detail-oriented and ability to see high picture BENEFITS Free lunch provided every day Medical Insurance Dental Insurance Vision Insurance 401(k) w/ Company match Paid Time Off Paid Holiday Paid Parental Leave Referral Program Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Schedule: 10 hour shift 8 hour shift Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Application Question(s): What is your expected salary range? Do you meet the minimum requirement of 2 years' of experience in a similar position, preferably in inflight catering or airport hub environment, food production, manufacturing, or another kitchen environment? If yes, please explain. Do you meet the minimum requirement of 2 years' of experience in leadership roles overseeing multiple non-exempt employees? If yes, please explain. Work Location: One location

Keller Williams Realty is a growing business looking for talented individuals wanting to build a career. We are looking for a Gladiator with tenacity, grit, and a never quit attitude. We hire attitudes and train skills. Will you do whatever it takes to make at least $100,000 a year? Are you willing to follow a schedule? Will you practice, memorize, and use our proven sales scripts verbatim? If you don't have a Real Estate license, would you willing to invest 8-12 weeks to obtain a Real Estate license? (Cost $1,700) If you answered YES to the above questions, we should meet! Because if you value tenacity, commitment, fun, achievement, humility, and positivity we are looking for candidates like you! Are you a titan of your industry, yet are looking for something new? Right now The Stern Team at Keller Williams Real Estate is hiring a Hotel Manager for our real estate firm. With the combination of our training program along with ready to go clients (which we provide you each month), your commission can range from $1500 to $4000 per deal closed. If you enjoy touring homes, showcasing them to clients and helping them determine if it's the house for them, then this is the job for you! At The Stern Team you'll be able to enjoy an autonomous work environment where you'll contribute a positive mindset, the skills we train you on, and the motivation to talk to as many people as possible a day. Our best sales executives speak with 30 leads a day. We provide you with everything! The names, phone numbers, scripts, and a proven system for results will be provided for you. That way your only focus will be one thing CLOSINGS! There's no past experience necessary although experience in direct, inbound, or outbound sales over the phone is highly preferred. Don't have a Real Estate License? We can partner you with the right school that will ensure you learn the foundational principles required for you to become a realtor. This is not a bureaucratic corporate environment, so this role will also include the freedom you desire. We are an equal opportunity employer looking to work with amazing people like yourself. Apply now and we'll contact you back within one day. So what are you waiting for?! Let's discuss the next steps on how we can help you achieve that life worth living!' ' Work Remotely No Job Types: Full-time, Contract Pay: $60,000.00 - $100,000.00 per year Benefits: Paid time off Schedule: 8 hour shift Work Location: One location

JOB OVERVIEW Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Pay: $22 - $50hr ACCOUNTABILITIES Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs; observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons. Contributes to team effort by accomplishing related results as needed. BEHAVIOURAL COMPETENCIES General Math Skills Verbal Communication Customer Service Resolving Conflict, Teamwork Persistence Energy Level Selling to Customer Needs Thoroughness Professionalism Client Relationships Positional expectations Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date Report to work on time, ready to work. Maintain and well-groomed professional appearance and adhere to uniform standards Deliver excellent customer service at all times Report to work on time, ready to work Provide consistent support to servers and other staff maintain cleanliness in your area Be familiar with menus, and company processes in an effort to answer questions when asked. Abide by Tsunami Rules and regulations as outlined in the employee handbook Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation Job Type: Full-time Pay: $22.00 - $50.00 per hour Shift: 10 hour shift 8 hour shift Day shift Night shift Weekly day range: Weekend availability Application Question(s): What is a good contact number? Do you have a current food handlers/Alcohol certification? Are you 21 years or older? Available work hours? What traits make you a good employee? Do you have a secondary store you would be interested working in? Experience: Restaurant Experience: 1 year (Preferred) Work Location: One location

Natural Retreats is hiring a seasonal Guest Services/Food Server Team Member to join our Park City, UT team! Come join the best luxury vacation rental management company! The primary role of the Guest Services Concierge/ Food Server is to assist the onsite team members in the operation of the day-to-day business by increasing guest satisfaction in all aspects of their stay. Guest Services personnel will function as one of the primary interfaces with all guests who are having Breakfast or in the common area getting ready for or returning from their ski day. This is a seasonal position estimated to last until April 2022. Compensation: $21- $23/ HR + RETENTION BONUS paid out of $1.50 per hour worked! ESSENTIONAL FUNCTIONS: Ensure all guests and owners receive amazing customer service in all aspects of their stay from arrival to departure Communicate with guests and owners on the phone and electronically Prep the self-service breakfast including coffee, pastries, and cereal, etc. Schedule all arrangements for guests with preferred vendors Maintain a clean, un-cluttered front desk work area Perform home inspections prior to guest arrival EXPERIENCE & SKILLS REQUIRED: High School Diploma Proficiency in Microsoft Office Suite; computer savvy and able to learn new software programs quickly Basic comprehension of algebra, statistics, and economics Excellent communication skills, both verbal and written Valid driver's license Manages time effectively, multi-task, and meets deadlines in a fast-paced environment Ability to work alone and as part of a team Proactive and flexible in approach to job duties and problem-solving Ability to lift 25 lbs. This is a seasonal position, and the hours are subject to change and will vary based on occupancy, arrivals, and departures. The Team Member must be flexible with their hours, and weekends will generally be required. Exact daily schedules may vary and will be subject to change. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the Team Member for this job. Natural Retreats US, LLC is an Equal Opportunity Employer. 4pW1fYobif

What Your Schedule will be: Monday 9p-7a Tuesday OFF Wednesday OFF Thursday 1:00pm-10:00pm Friday OFF Saturday 9:00pm-7:00am Sunday 9:00pm-8:00am As a Kum & Go Overnight Shift Lead, you're the friendly face and first point of contact for our customers. In our store sales jobs and customer service opportunities, you'll partner with your convenience store team to help create better store experiences, and make days better for our customers and each other. If you have what it takes to make our guests smile and keep them coming back, we have the opportunities for you. What You'll Do as an Overnight Shift Lead Engage with the store team and customers to provide excellent customer service Display a positive attitude and promote teamwork Exhibit professionalism in appearance and conduct Follow store procedures in running the cash register and take initiative in doing store tasks Stock, price, and organize products Maintain cleanliness inside and outside of store You'll Be a Great Fit if You're Friendly & outgoing Customer service-oriented and like to help others At your best in a fast-paced environment Positive & professional Comfortable multi-tasking and adapt easily to change Someone who likes to have fun at work and work with a team Flexible in your availability Reliable with regular attendance Adept at basic computer and math skills Why Kum & Go? Connections with great people and a great company Team environment that's supportive and fun Opportunities to learn about great customer service and retail Great pay (which includes weekly pay!), food discount, benefits, set schedule, and career growth opportunities Additional Responsibilities Submit work orders when necessary Monthly MAP set Stocking and cleaning shelves Floor cleaning Deep clean and stock; restrooms, coffee machines, fountain areas, condiment areas, F'Real machines, Frozen beverage machines, doors and windows, Red Zone Inclusive environment & bilingual candidates encouraged to apply Kum & Go believes in People First. We are an Equal Opportunity Employer building a culture of equity and inclusion.

Food & Beverage Attendant - Vivint Arena We are an online staffing marketplace called Bacon that allows you to find work and get paid for daily shifts near you. Our mobile app allows you to browse a list of available shifts and choose the ones you would like to work. Upon completing a shift, the company will verify your hours, and you will be paid (typically 1-3 business days). We're looking for experienced Catering Servers who have worked in high-volume events, arena, and stadium settings. All applicants must have experience in the field, be familiar with their steps of service, and be ready to discuss the duties/ responsibilities they held while working past events. This role will be at Vivint Arena, and you will have the opportunity to work 2-3 times per week. Role Responsibilities: • Outgoing personalities • Great communication skills • Assist in set-up and breaking down food service tables and equipment • Serve large groups of guests • Passing hors d'oeuvres • Taking accurate food and beverage orders from guests • Professional appearance and demeanor Requirements: • 18 years or older • Eligible to work in the US • Smartphone with an active data plan • Food Handlers/ServSafe/Sips and Tips license required Uniform: • Black dress slacks (no jeans or yoga pants), • Non-Slip black shoes • Venue will provide shirts and aprons. • Hair back in a ponytail. • Tattoos and piercings should be minimal. How to Apply: • Go to (url removed)/jobboard/appcast and download the Bacon app. (It's free!). • Apply thru AppCast, and we will follow up with instructions on downloading the app. Job Types: Part-time, Temporary, Contract Pay: $18.00 per hour

Food & Beverage Attendant - Vivint Arena We are an online staffing marketplace called Bacon that allows you to find work and get paid for daily shifts near you. Our mobile app allows you to browse a list of available shifts and choose the ones you would like to work. Upon completing a shift, the company will verify your hours, and you will be paid (typically 1-3 business days). We're looking for experienced Catering Servers who have worked in high-volume events, arena, and stadium settings. All applicants must have experience in the field, be familiar with their steps of service, and be ready to discuss the duties/ responsibilities they held while working past events. This role will be at Vivint Arena, and you will have the opportunity to work 2-3 times per week. Role Responsibilities: • Outgoing personalities • Great communication skills • Assist in set-up and breaking down food service tables and equipment • Serve large groups of guests • Passing hors d'oeuvres • Taking accurate food and beverage orders from guests • Professional appearance and demeanor Requirements: • 18 years or older • Eligible to work in the US • Smartphone with an active data plan • Food Handlers/ServSafe/Sips and Tips license required Uniform: • Black dress slacks (no jeans or yoga pants), • Non-Slip black shoes • Venue will provide shirts and aprons. • Hair back in a ponytail. • Tattoos and piercings should be minimal. How to Apply: • Go to (url removed)/jobboard/appcast and download the Bacon app. (It's free!). • Apply thru AppCast, and we will follow up with instructions on downloading the app. Job Types: Part-time, Temporary, Contract Pay: $18.00 per hour

Food & Beverage Attendant - Vivint Arena We are an online staffing marketplace called Bacon that allows you to find work and get paid for daily shifts near you. Our mobile app allows you to browse a list of available shifts and choose the ones you would like to work. Upon completing a shift, the company will verify your hours, and you will be paid (typically 1-3 business days). We're looking for experienced Catering Servers who have worked in high-volume events, arena, and stadium settings. All applicants must have experience in the field, be familiar with their steps of service, and be ready to discuss the duties/ responsibilities they held while working past events. This role will be at Vivint Arena, and you will have the opportunity to work 2-3 times per week. Role Responsibilities: • Outgoing personalities • Great communication skills • Assist in set-up and breaking down food service tables and equipment • Serve large groups of guests • Passing hors d'oeuvres • Taking accurate food and beverage orders from guests • Professional appearance and demeanor Requirements: • 18 years or older • Eligible to work in the US • Smartphone with an active data plan • Food Handlers/ServSafe/Sips and Tips license required Uniform: • Black dress slacks (no jeans or yoga pants), • Non-Slip black shoes • Venue will provide shirts and aprons. • Hair back in a ponytail. • Tattoos and piercings should be minimal. How to Apply: • Go to (url removed)/jobboard/appcast and download the Bacon app. (It's free!). • Apply thru AppCast, and we will follow up with instructions on downloading the app. Job Types: Part-time, Temporary, Contract Pay: $18.00 per hour

Food & Beverage Attendant - Vivint Arena We are an online staffing marketplace called Bacon that allows you to find work and get paid for daily shifts near you. Our mobile app allows you to browse a list of available shifts and choose the ones you would like to work. Upon completing a shift, the company will verify your hours, and you will be paid (typically 1-3 business days). We're looking for experienced Catering Servers who have worked in high-volume events, arena, and stadium settings. All applicants must have experience in the field, be familiar with their steps of service, and be ready to discuss the duties/ responsibilities they held while working past events. This role will be at Vivint Arena, and you will have the opportunity to work 2-3 times per week. Role Responsibilities: • Outgoing personalities • Great communication skills • Assist in set-up and breaking down food service tables and equipment • Serve large groups of guests • Passing hors d'oeuvres • Taking accurate food and beverage orders from guests • Professional appearance and demeanor Requirements: • 18 years or older • Eligible to work in the US • Smartphone with an active data plan • Food Handlers/ServSafe/Sips and Tips license required Uniform: • Black dress slacks (no jeans or yoga pants), • Non-Slip black shoes • Venue will provide shirts and aprons. • Hair back in a ponytail. • Tattoos and piercings should be minimal. How to Apply: • Go to (url removed)/jobboard/appcast and download the Bacon app. (It's free!). • Apply thru AppCast, and we will follow up with instructions on downloading the app. Job Types: Part-time, Temporary, Contract Pay: $18.00 per hour

Food & Beverage Attendant - Vivint Arena We are an online staffing marketplace called Bacon that allows you to find work and get paid for daily shifts near you. Our mobile app allows you to browse a list of available shifts and choose the ones you would like to work. Upon completing a shift, the company will verify your hours, and you will be paid (typically 1-3 business days). We're looking for experienced Catering Servers who have worked in high-volume events, arena, and stadium settings. All applicants must have experience in the field, be familiar with their steps of service, and be ready to discuss the duties/ responsibilities they held while working past events. This role will be at Vivint Arena, and you will have the opportunity to work 2-3 times per week. Role Responsibilities: • Outgoing personalities • Great communication skills • Assist in set-up and breaking down food service tables and equipment • Serve large groups of guests • Passing hors d'oeuvres • Taking accurate food and beverage orders from guests • Professional appearance and demeanor Requirements: • 18 years or older • Eligible to work in the US • Smartphone with an active data plan • Food Handlers/ServSafe/Sips and Tips license required Uniform: • Black dress slacks (no jeans or yoga pants), • Non-Slip black shoes • Venue will provide shirts and aprons. • Hair back in a ponytail. • Tattoos and piercings should be minimal. How to Apply: • Go to (url removed)/jobboard/appcast and download the Bacon app. (It's free!). • Apply thru AppCast, and we will follow up with instructions on downloading the app. Job Types: Part-time, Temporary, Contract Pay: $18.00 per hour

Company: US0005 Sysco Intermountain (Division of USA I) Zip Code: 84015 Employment Type: Full Time Travel Percentage: 0 More than the road: Start your delivery partner career with Sysco TODAY! More than the road: Start your delivery partner career with Sysco TODAY! $10,000 Sign-On Bonus DOE! $28.00/Hour Average Driver ON incentive earns $31.14 HR. Daily Routes, Home Nighty Benefits Date of Hire benefits enrollment eligibility Recent driving school graduates welcome Competitive pay with attractive productivity incentives Industry-leading total rewards package Hands-on career growth & leadership development Exciting employee rewards including exclusive discount programs Most routes are daily (home nightly) Paid vacations and holidays Paid company uniforms Tuition reimbursement Unlimited opportunities to grow your career! Relocation Assistance Available - Certain Restrictions New hires are eligible first day of the month following or coinciding with 31 days from date of hire JOB SUMMARY Are you ready for a rewarding career as a Sysco delivery partner? Sysco has immediate job openings for CDL A local delivery truck drivers who have a passion for delivering outstanding customer service and bringing a smile to the faces of restaurant customers in your community. Whether you are an experienced CDL A truck driver looking for a career change or a new CDL A truck driver just getting started - we are excited to offer you the opportunity to join our dedicated team of Sysco delivery partners! Drivers will safely operate a tractor-trailer and manually unload and deliver essential restaurant supply products to valued Sysco customers. Qualified candidates will enjoy competitive pay and other benefits such as career growth opportunities, a retention bonus, and other AMAZING incentives to set you up for career success! Qualifications Include: Valid Class A Commercial Driver License (CDL) Ability to lift, push or move freight that weighs an average of 40-60 pounds and as much as 100 pounds Flexibility to work overtime, occasional weekends, and holidays as necessary. Must be at least 21 years of age. Must pass a pre-employment screening, including DOT drug test Applicant must be authorized to work in the United States. If you are ready to discover amazing opportunities to grow your career, join our team today! APPLY NOW! Exclusions/Exceptions may apply. BENEFITS INFORMATION: For information on Sysco's Benefits, please visit HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 11/25/2022

Company: US0005 Sysco Intermountain (Division of USA I) Zip Code: 84042 Employment Type: Full Time Travel Percentage: 0 More than the road: Start your delivery partner career with Sysco TODAY! Up to $15,000 Sign-On Bonus! Make Up to $100,000 /year including base, overtime, and incentives! Benefits Date of Hire benefits enrollment eligibility Recent driving school graduates welcome Competitive pay with attractive productivity incentives Industry-leading total rewards package Hands-on career growth & leadership development Exciting employee rewards including exclusive discount programs Most routes are daily (home nightly) Paid vacations and holidays Paid company uniforms Tuition reimbursement Unlimited opportunities to grow your career! Relocation Assistance Available - Certain Restrictions New hires are eligible first day of the month following or coinciding with 31 days from date of hire JOB SUMMARY Are you ready for a rewarding career as a Sysco delivery partner? Sysco has immediate job openings for CDL A local delivery truck drivers who have a passion for delivering outstanding customer service and bringing a smile to the faces of restaurant customers in your community. Whether you are an experienced CDL A truck driver looking for a career change or a new CDL A truck driver just getting started - we are excited to offer you the opportunity to join our dedicated team of Sysco delivery partners! Drivers will safely operate a tractor-trailer and manually unload and deliver essential restaurant supply products to valued Sysco customers. Qualified candidates will enjoy competitive pay and other benefits such as career growth opportunities, a retention bonus, and other AMAZING incentives to set you up for career success! Qualifications Include: Valid Class A Commercial Driver License (CDL) Ability to lift, push or move freight that weighs an average of 40-60 pounds and as much as 100 pounds Flexibility to work overtime, occasional weekends, and holidays as necessary. Must be at least 21 years of age. Must pass a pre-employment screening, including DOT drug test Applicant must be authorized to work in the United States. If you are ready to discover amazing opportunities to grow your career, join our team today! APPLY NOW! Exclusions/Exceptions may apply. BENEFITS INFORMATION: For information on Sysco's Benefits, please visit HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 11/25/2022

Job description What is Newrest: English Video- Español Video- Company Website: COMPENSATION: TBD based on experience JOB DESCRIPTION Newrest is looking for an experienced Assistant Dishwash Manager. This individual will be responsible for overseeing directly and indirectly 30-50 employees on two different shifts. This individual will be working alongside our General Manager, Unit Manager, Operation Managers, and the dishwash workers to help to maintain the process flow, quality, and other operational and personnel processes of the dishwash department. This is a management-level position with significant influence and autonomy for the department. ESSENTIAL FUNCTIONS: Supervisory and Management Oversee the Dishwash department Manage and supervise the work of all employees within the department Bring up to management's attention any concerns and recommendations to such concerns Foresee needs or problems that may arise and have action plans in place to avoid production disruptions Provide vision and clear expectations to all team members Conduct Safety/Production meetings for subordinates Conduct workstation inspections to verify compliance (USDA, HACCP, OSHA, etc.) Comply with the Dishwash standards, efficiency, waste, overweight, etc Promote and maintain teamwork among employees. Empower team members to identify and resolve operational issues Ensure that all staffing needs and caliber of people are met in coordination with HR Develop Deputy Managers to the next level of leadership Hold team members accountable for all expectations Handle any coaching and/or corrective actions with the assistance of HR Approve and handle all questions regarding timecards and pay Perform other duties as assigned Operations Take ownership of the operations by taking full responsibility of anything within the department Maintain clean, sanitary work area, safe storage of dish carts and related supplies Ensure the proper procedures are met for proper loading, running of dishes/cutlery through wash cycle and unloading and stacking of dishes/cutlery in appropriate storage area Ensure timely and proper distribution of clean dishes, utensils, and other required items to proper areas for other departments Maintain clean, sanitary work area, safe storage of dish carts and related supplies Follow established guidelines, food safety, health & safety policies and procedures Keep accurate records of cleaning performed General dish area maintenance including sweeping, mopping, organization and garbage Follow all food safety, health and safety, company rules and standards. Communicate with the warehouse department of any stock item needs Clearly and confidently communicate with client representatives as needed Regular and timely attendance is expected for the position. Perform other duties as assigned. EDUCATION/EXPERIENCE REQUIREMENTS: Bachelors in supply chain management, Operations Management, Business Management, or related field 3-5 years' experience in manufacturing or food industry managing 50+ non-exempt level employees Previous experience in supply chain strongly preferred Ability to life items/packages (up to 35 lbs./15kg) Ability to work during weekend and holidays, when required QUALIFICATIONS: Strong leadership experience with experience in start-up or turnaround environments Strong communication skills with ability to communicate with non-exempt to upper management levels Understanding of lean manufacturing principles and operational processes Good knowledge of HACCP & food safety standards Aptitude in showing self-initiative and follow-through Detail-oriented and ability to see high picture BENEFITS Free lunch provided every day Medical Insurance Dental Insurance Vision Insurance 401(k) w/ Company match Paid Time Off Paid Holiday Paid Parental Leave Referral Program Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Weekend availability Application Question(s): What is your expected salary range? How many years of management experience do have managing employees in the food industry? Tell us about your experience in supply chain management, operations management, or business management. Work Location: One location

Company Description Welcome to Islands to Salt Lake LLC doing business as Domino's! Owned and operating in Salt Lake UT. Aloha! Our franchise has grown from the islands of Hawai'i to Salt Lake. For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees. As you put in the work, the doors will open. Will you walk through the first door and join our team? Job Description Are you worried about the price of gas? Don't be! We pay .58 cents per mile. 60 miles driven equals $34.80 in mileage to you! Come join a great team, with flexible scheduling and fun, where you get to listen to your favorite podcast or music while you deliver great experiences to our customers. With our state-of-the-art, industry leading app, know what you need to take where, using your favorite map on your phone. This helps you be more efficient which allows you to take more deliveries per hour than other delivery places, increasing your tips! Tips and mileage paid weekly on your check. We will teach you everything you need to know, how to be a great Domino's Delivery person, how to assist customers in store, and how to make our great products. Are you looking for more than a job? 90% of our franchisees in the U.S. started delivering pizzas! Make some extra cash now, make it a career later. Allow us to text you when you apply! No one answers a call from someone they don't know, let us text you to start the conversation. This position is mostly nights, starting between 4pm-6pm and ending 8pm-10pm, 3-4 nights per week. Friday, Saturday, and Sunday nights are our best time to drive. Our day shift drivers earn between $12 and $20 per hour. Our night drivers earn between $20 and $30 per hour, depending on when they work. Hourly is wage and tips combined. You may not make that every hour while on the clock. You should average it over a pay period. What we offer: A safe, rewarding, and fast-paced working environment Competitive hourly rate and benefits package Training with an industry-leading brand Excellent career opportunities Awesome discounts on menu items! Qualifications Ability to smile and have FUN! 18+ years of age At least 1 year of driving experience No more than 1 driving infraction in the last year or 2 in the last two years Valid UT driver's license, vehicle insurance, and registration. Great positive attitude High Energy Good background check Eligible to work in the USA Currently residing in the Salt Lake City area Additional Information Weekly paychecks Mileage paid daily if delivering Advancement opportunities available We will handle your privacy and data in accordance with EEOC guidelines. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Company: US0005 Sysco Intermountain (Division of USA I) Zip Code: 84015 Employment Type: Full Time Travel Percentage: 0 More than the road: Start your delivery partner career with Sysco TODAY! More than the road: Start your delivery partner career with Sysco TODAY! $10,000 Sign-On Bonus DOE! $28.00/Hour Average Driver ON incentive earns $31.14 HR. Daily Routes, Home Nighty Benefits Date of Hire benefits enrollment eligibility Recent driving school graduates welcome Competitive pay with attractive productivity incentives Industry-leading total rewards package Hands-on career growth & leadership development Exciting employee rewards including exclusive discount programs Most routes are daily (home nightly) Paid vacations and holidays Paid company uniforms Tuition reimbursement Unlimited opportunities to grow your career! Relocation Assistance Available - Certain Restrictions New hires are eligible first day of the month following or coinciding with 31 days from date of hire JOB SUMMARY Are you ready for a rewarding career as a Sysco delivery partner? Sysco has immediate job openings for CDL A local delivery truck drivers who have a passion for delivering outstanding customer service and bringing a smile to the faces of restaurant customers in your community. Whether you are an experienced CDL A truck driver looking for a career change or a new CDL A truck driver just getting started - we are excited to offer you the opportunity to join our dedicated team of Sysco delivery partners! Drivers will safely operate a tractor-trailer and manually unload and deliver essential restaurant supply products to valued Sysco customers. Qualified candidates will enjoy competitive pay and other benefits such as career growth opportunities, a retention bonus, and other AMAZING incentives to set you up for career success! Qualifications Include: Valid Class A Commercial Driver License (CDL) Ability to lift, push or move freight that weighs an average of 40-60 pounds and as much as 100 pounds Flexibility to work overtime, occasional weekends, and holidays as necessary. Must be at least 21 years of age. Must pass a pre-employment screening, including DOT drug test Applicant must be authorized to work in the United States. If you are ready to discover amazing opportunities to grow your career, join our team today! APPLY NOW! Exclusions/Exceptions may apply. BENEFITS INFORMATION: For information on Sysco's Benefits, please visit HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): Personal protective equipment and masks provided Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates. Date posted: 11/25/2022

Catering Driver You can use our vehicle and WE PAY FOR GAS! With base pay and tips, you can average $15-$25/hr No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100's of Leadership Positions Available to Grow Into Sound too good to be true? Our Catering Drivers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work! At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business. How We Nourish The Good Life: Growing brand yes, that means growth for you too! Interactive and personal training 50% off food while you're working Real food, real ingredients Sundays are for you we're closed Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as a Catering Driver: Create real connections with our guests and catering clients Support Catering Coordinator with all order prep Deliver catering orders to local businesses Support team members working on the line Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: Available to work at least four or five shifts a week Driver license required Growth minded, driven, and detail-oriented Enthusiastic, positive, and patient Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

QUALIFICATIONS Be at least 18 years of age Restaurant experience preferred A DAY IN THE LIFE A typical day at R&R Barbeque will always be exciting and never dull! You'll wear many different hats, but your primary responsibility is to give our customers a positive experience. So if you're in the kitchen or handling the cash register - whether it's serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every single day. You are responsible for the execution of all food daily for dining in, to-go, and delivery. You will serve as a point of contact for all food to the store management and organize the kitchen on a daily and weekly basis. We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come! WHO WE ARE R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan. Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day - pleasing each and every guest. INDBOH

Catering Driver You can use our vehicle and WE PAY FOR GAS! With base pay and tips, you can average $15-$25/hr No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100's of Leadership Positions Available to Grow Into Sound too good to be true? Our Catering Drivers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work! At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business. How We Nourish The Good Life: Growing brand yes, that means growth for you too! Interactive and personal training 50% off food while you're working Real food, real ingredients Sundays are for you we're closed Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as a Catering Driver: Create real connections with our guests and catering clients Support Catering Coordinator with all order prep Deliver catering orders to local businesses Support team members working on the line Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: Available to work at least four or five shifts a week Driver license required Growth minded, driven, and detail-oriented Enthusiastic, positive, and patient Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Overview Are you looking for an exciting career with a nationally known company and industry leader? AmeriGas Propane, the largest distributor of propane in the United States, is searching for an energetic and customer service oriented person to join us as a Delivery Representative. At AmeriGas, our employees are the keys to our success and we are proud to offer a comprehensive benefits package, in addition to excellent starting pay: • Exceptional medical, dental and prescription benefits • 401(K) with company match • Generous bonus potential • Paid time off (including holidays) • Uniforms • Paid Training • Annual performance reviews and salary increases • Propane discounts • Career advancement • Tuition reimbursement Job Summary: At AmeriGas, Delivery Representatives are a key point of contact for our customers. They are relied upon to provide excellent customer service at each interaction. They drive propane delivery trucks -"bobtails"- and fill tanks with propane for local residential and industrial customers. They are dedicated and responsible with a passion for safety and are careful to follow state codes and regulations as well as company procedures. Delivery representatives enjoy working outdoors and understand the importance of wearing the required personal protective equipment. Education and Experience: • At least 21 years old with a valid Commercial Driver's License. Hazmat and tanker endorsements are preferred. Note: Hazmat and tanker endorsements will be required to perform the job and if not held already, must be obtained soon after hire and prior to driving an AmeriGas vehicle. • Willingness to work outdoors in all weather and driving conditions • Lifting, pushing, pulling, bending and climbing in and out of the truck

Catering Driver You can use our vehicle and WE PAY FOR GAS! With base pay and tips, you can average $15-$25/hr No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100's of Leadership Positions Available to Grow Into Sound too good to be true? Our Catering Drivers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work! At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business. How We Nourish The Good Life: Growing brand yes, that means growth for you too! Interactive and personal training 50% off food while you're working Real food, real ingredients Sundays are for you we're closed Holiday closures Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as a Catering Driver: Create real connections with our guests and catering clients Support Catering Coordinator with all order prep Deliver catering orders to local businesses Support team members working on the line Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: Available to work at least four or five shifts a week Driver license required Growth minded, driven, and detail-oriented Enthusiastic, positive, and patient Learns quickly in a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

$25 / hour plus mileage reimbursement at 62.5 cents As a Personal Vehicle Driver, you'll enjoy a fast-paced, physical position that gets you outdoors and connecting with customers. From the driver's seat of your own car, find out what you'll become at UPS. About the role: • Lift, lower and carry packages up to 70 pounds • Full time, opportunity to work eight hours, Monday-Friday • Saturday and holiday work may be available/required About you: • 21 years of age or older • Valid driver's license • No at fault accidents within the last 12 months • No moving violations within the last 12 months • Proof of a registered vehicle for use • Minimum state-required auto insurance • Comply with company appearance guidelines An applicant or employee may request an exception or change to, or an accommodation of, any condition of employment (including the UPS Uniform and Personal Appearance Guidelines) because of a sincerely held religious belief or practice. About your vehicle: • No other company logos or markings • No bumper stickers, political stickers, offensive markings • Vehicles must be under 10,000 pounds and have a covered and secured bed UPS is an equal opportunity employer. UPS does not discriminate on the basis of race/color/religion/sex/national origin/veteran/disability/age/sexual orientation/gender identity or any other characteristic protected by law We welcome those with experience in jobs such as General, General, and General and others in the General to apply.

Overview: For those who enjoy rolling up their sleeves, this is a great way to join a professional, high-performing kitchen team, with plenty of opportunities to grow. As a dishwasher, you'll provide our guests with spotless cutlery, plates and glassware. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. What we're looking for: A can-do attitude; you tackle every task with a smile Team player; you have your team's back and they have yours Attention to detail; you'll make sure every dish is spotless Stand for extended periods of time, lift up to 35 lbs., and continuously bend, reach and twist Must be at least 18 years old What we offer: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 25% discount for your party when dining in as a guest Work this week access 50% of your pay at no cost A no cost GED and Associates Degree program Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. Compensation Range $14.00 - $17.00 / Hour

Overview: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you'll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food. What we're looking for: Great technique; strong knife skills and a range of cooking methods set you apart Attention to detail; you know your weights, measurements and volumes Cleanliness and organization; you know where everything is, and everything has a place Team player; it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 18 years old What we offer: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 25% discount for your party when dining in as a guest Work this week access 50% of your pay at no cost A no cost GED and Associates Degree program Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. Compensation Range $15.00 - $21.25 / Hour

Overview: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. What we're looking for: Great technique; you have strong knife skills Kitchen savvy; you know your weights, measurements and volumes Attention to detail; you follow all steps and techniques to ensure consistency Tidy and clean; maintaining a sanitary, food-safe workstation is important to you Team player; willing to work together to prep our kitchens Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist Must be at least 18 years old What we offer: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 25% discount for your party when dining in as a guest Work this week access 50% of your pay at no cost A no cost GED and Associates Degree program Career growth opportunities Our Safety Commitment: The health and wellbeing of our staff, managers and guests is always our top priority. We follow all COVID-19 guidance from the CDC and local health departments. Who we are: Since 1978, we've been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we're most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. Compensation Range $14.75 - $21.00 / Hour

Company Introduction: From the beginning, Brick Oven has had a commitment to delicious food and superior service. From our signature Brick Oven Old Fashioned Root Beer to our famous "Green" Ranch Dressing, we pride ourselves in offering the best in food quality and service that is second to none. Brick Oven has been voted the Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow. Overview: Brick Oven is seeking a bakery cook that can handle a fast pace environment and able to handle high volume for long periods of time. Qualifications and Skills: • 18 years old or older • Ability to handle a fast-paced working environment • Willing to learn on the job and follow recipes exactly Preferred: • Excellent verbal communication skills • Previous experience as a line cook or baker Responsibilities and Duties: Bakery Attention to detail, especially when performing quality inspections on ingredients and products Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability Ability to stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods. Bakery shifts generally start at 6 or 7 AM. JB.0.00.LN