Are you looking to jump start your culinary career or supplement your income? If so, Elim Shores Independent and Assisted Living located in the heart of Eden Prairie has an opportunity for a Part-Time Dishwasher/Kitchen Assistant. We offer a casual, fun, stress free environment with no late nights! No experience needed - we will train you!
Our team is looking to add a couple of Part-Time Dishwashers for this brand new role in our culinary department. In this entry-level position, you will be responsible for washing dishes, cleaning the kitchen and other various duties. You will feel valued and appreciated by both our staff and residents. Don't wait and miss this opportunity to join our team - you owe it to yourself to check us out!
There are Part-Time positions working a varied schedule including every other weekend. No Late Nights! Hours: 3:00 pm to 6:00 pm or 3:30 pm to 6:30pm (flexible on the days). Great job for students!
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dishwasher/Kitchen Assistant responsibilities:
Scrape dishes.
Put dishes in dishwasher.
Stack dishes when they are dry.
Clean dishwasher and assist with cleaning the kitchen.
Maintain a safe and sanitary work environment.
Fill stock orders.
Perform additional tasks as requested.
Dishwasher/Kitchen Assistant skills and requirements: .
Must be able to lift 50 pounds.
Experience preferred, but will train.
Good attendance record.
Good communication skills.
Willing to learn other positions if needed.
Cassia’s Response to COVID-19:
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer/
May 12, 2022
Part time
Are you looking to jump start your culinary career or supplement your income? If so, Elim Shores Independent and Assisted Living located in the heart of Eden Prairie has an opportunity for a Part-Time Dishwasher/Kitchen Assistant. We offer a casual, fun, stress free environment with no late nights! No experience needed - we will train you!
Our team is looking to add a couple of Part-Time Dishwashers for this brand new role in our culinary department. In this entry-level position, you will be responsible for washing dishes, cleaning the kitchen and other various duties. You will feel valued and appreciated by both our staff and residents. Don't wait and miss this opportunity to join our team - you owe it to yourself to check us out!
There are Part-Time positions working a varied schedule including every other weekend. No Late Nights! Hours: 3:00 pm to 6:00 pm or 3:30 pm to 6:30pm (flexible on the days). Great job for students!
Benefits:
Paid Time Off (PTO)
On-site Parking
Retirement with employer match
Competitive wages with credit for experience!
Tuition Discount Opportunities
Work with an amazing team with decades of experience!
Dishwasher/Kitchen Assistant responsibilities:
Scrape dishes.
Put dishes in dishwasher.
Stack dishes when they are dry.
Clean dishwasher and assist with cleaning the kitchen.
Maintain a safe and sanitary work environment.
Fill stock orders.
Perform additional tasks as requested.
Dishwasher/Kitchen Assistant skills and requirements: .
Must be able to lift 50 pounds.
Experience preferred, but will train.
Good attendance record.
Good communication skills.
Willing to learn other positions if needed.
Cassia’s Response to COVID-19:
Cassia is serious about your safety and health—it is our number one priority. We have implemented COVID-19 protocols (routine cleaning & disinfecting, physical distancing, and resident & employee testing) and provide staff with personal protective equipment for every shift. We also offer vaccines to staff and residents through our own A&E Pharmacy.
About Us:
We take pride in providing compassionate care to our residents by focusing on our 8 pillars of excellence (Compassion, Integrity, Excellence, Innovation, Stewardship, Unity, Respect, and Collaboration). Apply today to make a difference in the lives of those we serve!
Cassia, an affiliation between Augustana Care and Elim Care, is a Christian mission organization with over 200 years of combined experience caring for those in need. We strive to inspire residents to live the lives that are most fulfilling to them. We take pride in the longevity of our management team and invite you to apply to learn more!
Cassia is an equal employment opportunity/affirmative action employer/
Skirball Cultural Center
2701 North Sepulveda Boulevard, Los Angeles, CA, USA
The Hospitality and Private Events department of the Skirball Cultural Center seeks a capable dishwasher. Reporting to the Executive Chef, the dishwasher position is responsible for cleaning/washing a wide variety of food preparation and service items in accordance with Health Department sanitation and safety standards. The dishwasher position will also help with routine food preparation.
Responsibilities
Washes/dries dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment.
Loads and operates dishwasher per approved guidelines; maintains all cleaning/washing equipment at proper temperature and in proper operating order; loads equipment correctly; checks temperature per approved schedule and adjusts as needed; disassembles, inspects, cleans, performs maintenance on and reassembles equipment properly.
Checks all items for cleanliness; stores cleaned, dried items and equipment in proper places.
Cleans floor area of any spillage of water, detergent and/or foodstuffs per safety and sanitation guidelines
Disposes of garbage in proper waste/refuse containers
Assists in some food preparation, as needed
Sweeps/mops the kitchen floor; wipes down surfaces to ensure high standards of cleanliness
Responds to requests for service from other staff in a friendly, responsive manner
Qualifications
Physical ability to stand/walk most of the working day, perform physical labor and lift and carry heavy pots, trays and other items
Ability to read and comprehend usage instructions for cleaning products and equipment and follow these accurately
Excellent eye/hand coordination to operate equipment
Routine housekeeping/cleaning skills
Ability to interact in a friendly, professional manner with other staff
Please send resume, preferably by email, to:
Human Resources Re: On-Call Dish Washer, Hospitality and Private Events Skirball Cultural Center 2701 N. Sepulveda Blvd. Los Angeles, CA 90049 hr@skirball.org
Apr 22, 2022
Part time
The Hospitality and Private Events department of the Skirball Cultural Center seeks a capable dishwasher. Reporting to the Executive Chef, the dishwasher position is responsible for cleaning/washing a wide variety of food preparation and service items in accordance with Health Department sanitation and safety standards. The dishwasher position will also help with routine food preparation.
Responsibilities
Washes/dries dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment.
Loads and operates dishwasher per approved guidelines; maintains all cleaning/washing equipment at proper temperature and in proper operating order; loads equipment correctly; checks temperature per approved schedule and adjusts as needed; disassembles, inspects, cleans, performs maintenance on and reassembles equipment properly.
Checks all items for cleanliness; stores cleaned, dried items and equipment in proper places.
Cleans floor area of any spillage of water, detergent and/or foodstuffs per safety and sanitation guidelines
Disposes of garbage in proper waste/refuse containers
Assists in some food preparation, as needed
Sweeps/mops the kitchen floor; wipes down surfaces to ensure high standards of cleanliness
Responds to requests for service from other staff in a friendly, responsive manner
Qualifications
Physical ability to stand/walk most of the working day, perform physical labor and lift and carry heavy pots, trays and other items
Ability to read and comprehend usage instructions for cleaning products and equipment and follow these accurately
Excellent eye/hand coordination to operate equipment
Routine housekeeping/cleaning skills
Ability to interact in a friendly, professional manner with other staff
Please send resume, preferably by email, to:
Human Resources Re: On-Call Dish Washer, Hospitality and Private Events Skirball Cultural Center 2701 N. Sepulveda Blvd. Los Angeles, CA 90049 hr@skirball.org
Texican Cafe - Lakeline, Cedar Park, TX As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. PI
May 21, 2022
Full time
Texican Cafe - Lakeline, Cedar Park, TX As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. PI
Dishwashers and Prep Cooks needed in Skillman, NJ/ $17 per hour/ Monday-Friday 7:00am-3:30pm. Manpower is looking to hire Dishwashers and cooks to work in the Skillman, NJ area for a cafeteria! Apply now and a recruiter will get in contact with you within 24 hours. General Information: * Pay: $17 per HR (WEEKLY PAY) * Employee focused culture * Strong support from management and team Position Summary: The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but we may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: * Reads recipes and/or product directions. * Estimates food requirements. * Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing. * Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. * Inspects workstations for compliance with service standards. * Keeps records and requisition for supplies/equipment as needed. * Cleans and sanitizes workstations and equipment following all client and regulatory rules and procedures. * Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. * Provides general stocking duties in service area. * Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods. * May be required to restock other beverage areas. Physical Requirements: * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. * Significant walking or other means of mobility. * Ability to work in a standing position for long periods of time (up to 8 hours). * Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Why Manpower? At Manpower we are dedicated to enriching people's lives with meaningful employment and development opportunities, as we have done for more than 60 years. We care about you and the role of work in your life and focus on enabling you to achieve your goals in work and in life. Stop your job search and apply today! We love referrals so please share our job with friends and family. Also, don't forget to ask your Recruiter about our FREE College and Professional Training & Development Courses through our MyPath program. Arm yourself with the tools and resources to prepare you for today and tomorrow's jobs at ManpowerGroup recognizes the importance of providing an accessible and barrier-free environment. We are committed to creating a welcoming, fair, and inclusive environment by offering equal opportunity to access our services. At ManpowerGroup, we are committed to providing accommodations, and will work with you to meet your needs.
May 21, 2022
Full time
Dishwashers and Prep Cooks needed in Skillman, NJ/ $17 per hour/ Monday-Friday 7:00am-3:30pm. Manpower is looking to hire Dishwashers and cooks to work in the Skillman, NJ area for a cafeteria! Apply now and a recruiter will get in contact with you within 24 hours. General Information: * Pay: $17 per HR (WEEKLY PAY) * Employee focused culture * Strong support from management and team Position Summary: The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but we may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: * Reads recipes and/or product directions. * Estimates food requirements. * Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing. * Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. * Inspects workstations for compliance with service standards. * Keeps records and requisition for supplies/equipment as needed. * Cleans and sanitizes workstations and equipment following all client and regulatory rules and procedures. * Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. * Provides general stocking duties in service area. * Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods. * May be required to restock other beverage areas. Physical Requirements: * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. * Significant walking or other means of mobility. * Ability to work in a standing position for long periods of time (up to 8 hours). * Ability to reach, bend, stoop, push and/or pull, and frequently lift to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Why Manpower? At Manpower we are dedicated to enriching people's lives with meaningful employment and development opportunities, as we have done for more than 60 years. We care about you and the role of work in your life and focus on enabling you to achieve your goals in work and in life. Stop your job search and apply today! We love referrals so please share our job with friends and family. Also, don't forget to ask your Recruiter about our FREE College and Professional Training & Development Courses through our MyPath program. Arm yourself with the tools and resources to prepare you for today and tomorrow's jobs at ManpowerGroup recognizes the importance of providing an accessible and barrier-free environment. We are committed to creating a welcoming, fair, and inclusive environment by offering equal opportunity to access our services. At ManpowerGroup, we are committed to providing accommodations, and will work with you to meet your needs.
Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. The Utility Dishwasher/Prep Cook may perform a number of kitchen activities including: washing and sanitizing pots, dishes, utensils and carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies. Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs. Also, responsible for outside garbage container and cardboard container, and the area surrounding both containers require attention. Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis. Contact with other departments for deliveries occasionally.
May 21, 2022
Full time
Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. The Utility Dishwasher/Prep Cook may perform a number of kitchen activities including: washing and sanitizing pots, dishes, utensils and carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies. Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs. Also, responsible for outside garbage container and cardboard container, and the area surrounding both containers require attention. Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis. Contact with other departments for deliveries occasionally.
Texican Cafe - Lakeline, Cedar Park, TX As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. PI
May 20, 2022
Full time
Texican Cafe - Lakeline, Cedar Park, TX As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. PI
Sushi Fever, Cedar Park, TX Upscale high-end Japanese Restaurant is hiring FT/PT BOH staffs!! We are looking for qualified and motivated individuals with high-energy, strong multi-tasking abilities, and good understanding of team work fundamentals that are willing to work in a high-paced environment. Positions : Prep Cook / Dishwasher - Minimum 1 year experience required. - Pays are based on experience & performance ( Average $12-$14/hr plus tips) Location: 905 E. Whitestone Blvd. suite # F Cedar Park, TX (183A toll/1431), next to Cedar Park Costco PLEASE FORWARD RESUME WITH POSITION OF INTEREST IN SUBJECT LINE. Please make a call for further details at Amy ( manager ) at ** COVID-19 considerations - EPA approved food-safe Covid N-Listed disinfectant are professionally sprayed 2-3 times/ week. - Masks/ Gloves are provided. PI
May 20, 2022
Full time
Sushi Fever, Cedar Park, TX Upscale high-end Japanese Restaurant is hiring FT/PT BOH staffs!! We are looking for qualified and motivated individuals with high-energy, strong multi-tasking abilities, and good understanding of team work fundamentals that are willing to work in a high-paced environment. Positions : Prep Cook / Dishwasher - Minimum 1 year experience required. - Pays are based on experience & performance ( Average $12-$14/hr plus tips) Location: 905 E. Whitestone Blvd. suite # F Cedar Park, TX (183A toll/1431), next to Cedar Park Costco PLEASE FORWARD RESUME WITH POSITION OF INTEREST IN SUBJECT LINE. Please make a call for further details at Amy ( manager ) at ** COVID-19 considerations - EPA approved food-safe Covid N-Listed disinfectant are professionally sprayed 2-3 times/ week. - Masks/ Gloves are provided. PI
EGG WORKS│EGG & I: Back of the House Crew Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations! Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! We are currently looking for: Line Cooks Dishwashers Prep Cooks Pantry Cooks EGG WORKS│EGG & I: Equipo de Cocina Egg Works │Egg & I está buscando personal motivado, confiable y trabajador para unirse a nuestro equipo! Estamos buscando todas las posiciones de la cocina. ¡Solicite en línea o visite cualquiera de nuestras 7 locaciones! Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. ¡Únete a nuestro equipo premiado! Actualmente estamos buscando: Cocineros de línea Lavaplatos Cocineros de preparación Despensa Cocinero Requirements Skills and Requirements: Keeping and maintaining a clean work place. Ability to perform job functions with attention to detail, speed and accuracy. Preparing food in a timely fashion, always fresh to order. Being able to multi-task during peak times. Excellent communication skills. Being punctual and reliable. Performing other restaurant duties as assigned. Must have a NV Health Card. Habilidades y Requisitos: Mantener y mantenga un lugar de trabajo limpio. Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión. Preparar los alimentos de manera oportuna, siempre frescos a pedido. Ser capaz de realizar múltiples tareas durante las horas pico. Excelentes habilidades de comunicación. Ser puntual y confiable. Realizar otras tareas del restaurante según lo asignado. Debe tener una Health Card de NV. Benefits Benefits: Competitive pay Paid training! Plenty of opportunities to grow with the company. Employee discounts Beneficios: Pago competitivo ¡Entrenamiento pagado! Muchas oportunidades para crecer con la empresa. Descuentos para empleados
May 20, 2022
Full time
EGG WORKS│EGG & I: Back of the House Crew Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations! Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! We are currently looking for: Line Cooks Dishwashers Prep Cooks Pantry Cooks EGG WORKS│EGG & I: Equipo de Cocina Egg Works │Egg & I está buscando personal motivado, confiable y trabajador para unirse a nuestro equipo! Estamos buscando todas las posiciones de la cocina. ¡Solicite en línea o visite cualquiera de nuestras 7 locaciones! Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. ¡Únete a nuestro equipo premiado! Actualmente estamos buscando: Cocineros de línea Lavaplatos Cocineros de preparación Despensa Cocinero Requirements Skills and Requirements: Keeping and maintaining a clean work place. Ability to perform job functions with attention to detail, speed and accuracy. Preparing food in a timely fashion, always fresh to order. Being able to multi-task during peak times. Excellent communication skills. Being punctual and reliable. Performing other restaurant duties as assigned. Must have a NV Health Card. Habilidades y Requisitos: Mantener y mantenga un lugar de trabajo limpio. Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión. Preparar los alimentos de manera oportuna, siempre frescos a pedido. Ser capaz de realizar múltiples tareas durante las horas pico. Excelentes habilidades de comunicación. Ser puntual y confiable. Realizar otras tareas del restaurante según lo asignado. Debe tener una Health Card de NV. Benefits Benefits: Competitive pay Paid training! Plenty of opportunities to grow with the company. Employee discounts Beneficios: Pago competitivo ¡Entrenamiento pagado! Muchas oportunidades para crecer con la empresa. Descuentos para empleados
Diablo Country Club is seeking a dishwasher to join our family of employees. The ideal candidate must be able to work weekends and full time hours. This person must have reliable transportation and must pass a pre-employment background check. This person must be authorized to work in the United States. Job Type: Full-time/ Seasonal, non-exempt Pay: $18+ per hour ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Wash all dishes, pots and pans and maintain clean and sanitary kitchen equipment. Assist cooks and Chef in the preparation of food as specifications require. Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the dumpster and receiving. Keep equipment, floor and work areas clean and in working order at all times. Remove trash and waste from building, place in designated receptacles. Ensure compliance with any and all recycling state laws and regulations. Assist in the receiving of goods (storing grocery and supply items). PI Apply Here
May 20, 2022
Full time
Diablo Country Club is seeking a dishwasher to join our family of employees. The ideal candidate must be able to work weekends and full time hours. This person must have reliable transportation and must pass a pre-employment background check. This person must be authorized to work in the United States. Job Type: Full-time/ Seasonal, non-exempt Pay: $18+ per hour ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Wash all dishes, pots and pans and maintain clean and sanitary kitchen equipment. Assist cooks and Chef in the preparation of food as specifications require. Maintain clean and sanitary conditions in employee changing room/restrooms, and back-of-the-house employee areas, as well as the dumpster and receiving. Keep equipment, floor and work areas clean and in working order at all times. Remove trash and waste from building, place in designated receptacles. Ensure compliance with any and all recycling state laws and regulations. Assist in the receiving of goods (storing grocery and supply items). PI Apply Here
LINE COOK ~ PREP COOK ~ DISHWASHER ~ KITCHEN STAFF BOH IHOP is hiring Back-Of-House / Kitchen Team Members! Location: All San Antonio and Surrounding Area Locations Available Positions: Line Cook, Prep Cook & Dishwasher Available Shifts: Overnight Shift (Job Status: Full Time or Part Time - With Flexible Schedules Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. When you work for IHOP restaurants you are choosing to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories. Overview: We are seeking individuals with the driving desire to give outstanding, attentive guest service with a positive attitude, warm smile and your personal touch each and every day! Qualifications: - Must be at least 18 years of age or older. - Be able to work in a standing position for long periods of time. - Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds. Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds. We Offer: - Competitive Starting Pay Based on Experience - Full Time and Part Time Positions - Flexible Schedules - Cross Training and Management Advancement Opportunities - Full Time Employees Eligible for Insurance Benefits after 12 months There is no better time than NOW to join our growing company! Interested? We would love to hear from you! Apply today! . No experience is necessary. All are welcome to interview. Training is provided. Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.
May 19, 2022
Full time
LINE COOK ~ PREP COOK ~ DISHWASHER ~ KITCHEN STAFF BOH IHOP is hiring Back-Of-House / Kitchen Team Members! Location: All San Antonio and Surrounding Area Locations Available Positions: Line Cook, Prep Cook & Dishwasher Available Shifts: Overnight Shift (Job Status: Full Time or Part Time - With Flexible Schedules Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. When you work for IHOP restaurants you are choosing to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories. Overview: We are seeking individuals with the driving desire to give outstanding, attentive guest service with a positive attitude, warm smile and your personal touch each and every day! Qualifications: - Must be at least 18 years of age or older. - Be able to work in a standing position for long periods of time. - Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds. Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds. We Offer: - Competitive Starting Pay Based on Experience - Full Time and Part Time Positions - Flexible Schedules - Cross Training and Management Advancement Opportunities - Full Time Employees Eligible for Insurance Benefits after 12 months There is no better time than NOW to join our growing company! Interested? We would love to hear from you! Apply today! . No experience is necessary. All are welcome to interview. Training is provided. Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.
Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities. If you're looking for a fun and exciting career at the beach, look no further! All Seabrook Island Club Employees enjoy: • Training and opportunities for growth • Parties, prizes, and team outings • FREE parking! • Use of Club Amenities (including golf) Permanent Full-Time employees enjoy the following additional benefits: • Holiday BONUS • Reimbursement towards continuing education • Vacation/Sick Pay • Holiday Pay • Medical, Dental and Supplemental Health Benefits • 401k Does Seabrook look like the right place for you, but you would need to relocate to the Charleston area? Our Soft-Landing Program is perfect for you! The Soft-Landing Program includes: · Reimbursement of relocation expenses of up to $1,000. · Reimbursement of housing costs (rent or mortgage) up to $500/month for your first 3 months. Line Cook Description: Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs. Line Cook Job Functions: · Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. · Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes. · Prepares all major food items according to company recipe cards and specifications. · Assists all kitchen associates in service and pre-food preparation. · Assist as to the deposition of left over food items. · Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day. · Checks with preparation cooks per all soups, roasts, vegetables, mixtures and entrees for restaurant services. · Adheres to and assists other associates in maintaining proper food safety, sanitation, and accident prevention. · Performs additional duties as assigned by the supervisor. __________________________________________________________________________________ Dishwasher Description : Functions as support for the smooth operation of the culinary department by providing a clean and sanitary work environment stocked with sanitary culinary tools, china, utensils, and clean kitchen equipment. Dishwasher Job Functions: • Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. • Ensures the sanitation and cleanliness of all areas of the dish room, kitchen aisles, employee areas, store rooms and dock areas. • Follows rotating daily checklists as distributed by management. • Ensures proper procedures are followed for setting up dish machine and dish-ware washing. • Sets up kitchen daily with clean mats, trash cans in appropriate areas • Maintains the acceptable standards for all dish-ware storage and sanitation. • Actively promotes accident prevention through proper and acceptable levels of sanitation and cleanliness of the kitchen. • Handles trash removal and trash receptacle cleanliness • Maintains all kitchen/kitchen restroom area soap and paper towel dispensers to full levels daily. • Oversees the kitchen recycling program. • Performs routine kitchen cleaning to include floors (sweeping & mopping), baseboards, tile walls, equipment, and cookware. • Performs cleaning projects found in the Steward Responsibilities checklist, completing the tasks on the checklist without supervision during down times at dish machine. • Assists with distribution of necessary glassware, china, and other eating utensils to support member and conference guest functions. • Ensures sufficient china, glassware, and cooking utensils are on hand to support the operation of the culinary department. • Maintains and requisitions necessary cleaning products and chemicals for routine and special cleaning duties. • Assists culinary staff as needed. • Completes all other duties as assigned by Culinary and Club management. LINE COOK REQUIREMENTS: Education: High School Diploma or equivalent. Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area. Skills: Good communication, customer service, and interpersonal skills. Supervisory Responsibilities: None. Equipment to be used: Knowledge of all food service Equipment and Cutlery. Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time. DISHWASHER REQUIREMENTS: Education: High School Diploma or equivalent. Experience: None Skills: Excellent organization and communication skills as well as being detail oriented. Supervisory Responsibilities: None. Equipment to be used : General cleaning equipment, office equipment, and culinary equipment. Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects of 50lbs or more. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging. PI
May 15, 2022
Full time
Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities. If you're looking for a fun and exciting career at the beach, look no further! All Seabrook Island Club Employees enjoy: • Training and opportunities for growth • Parties, prizes, and team outings • FREE parking! • Use of Club Amenities (including golf) Permanent Full-Time employees enjoy the following additional benefits: • Holiday BONUS • Reimbursement towards continuing education • Vacation/Sick Pay • Holiday Pay • Medical, Dental and Supplemental Health Benefits • 401k Does Seabrook look like the right place for you, but you would need to relocate to the Charleston area? Our Soft-Landing Program is perfect for you! The Soft-Landing Program includes: · Reimbursement of relocation expenses of up to $1,000. · Reimbursement of housing costs (rent or mortgage) up to $500/month for your first 3 months. Line Cook Description: Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs. Line Cook Job Functions: · Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. · Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes. · Prepares all major food items according to company recipe cards and specifications. · Assists all kitchen associates in service and pre-food preparation. · Assist as to the deposition of left over food items. · Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day. · Checks with preparation cooks per all soups, roasts, vegetables, mixtures and entrees for restaurant services. · Adheres to and assists other associates in maintaining proper food safety, sanitation, and accident prevention. · Performs additional duties as assigned by the supervisor. __________________________________________________________________________________ Dishwasher Description : Functions as support for the smooth operation of the culinary department by providing a clean and sanitary work environment stocked with sanitary culinary tools, china, utensils, and clean kitchen equipment. Dishwasher Job Functions: • Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. • Ensures the sanitation and cleanliness of all areas of the dish room, kitchen aisles, employee areas, store rooms and dock areas. • Follows rotating daily checklists as distributed by management. • Ensures proper procedures are followed for setting up dish machine and dish-ware washing. • Sets up kitchen daily with clean mats, trash cans in appropriate areas • Maintains the acceptable standards for all dish-ware storage and sanitation. • Actively promotes accident prevention through proper and acceptable levels of sanitation and cleanliness of the kitchen. • Handles trash removal and trash receptacle cleanliness • Maintains all kitchen/kitchen restroom area soap and paper towel dispensers to full levels daily. • Oversees the kitchen recycling program. • Performs routine kitchen cleaning to include floors (sweeping & mopping), baseboards, tile walls, equipment, and cookware. • Performs cleaning projects found in the Steward Responsibilities checklist, completing the tasks on the checklist without supervision during down times at dish machine. • Assists with distribution of necessary glassware, china, and other eating utensils to support member and conference guest functions. • Ensures sufficient china, glassware, and cooking utensils are on hand to support the operation of the culinary department. • Maintains and requisitions necessary cleaning products and chemicals for routine and special cleaning duties. • Assists culinary staff as needed. • Completes all other duties as assigned by Culinary and Club management. LINE COOK REQUIREMENTS: Education: High School Diploma or equivalent. Experience: Two years of experience in a full service restaurant kitchen, preferably in a resort or club environment, with progressive culinary responsibilities or any combination of education and experience which provides the required skills, knowledge and abilities in the culinary area. Skills: Good communication, customer service, and interpersonal skills. Supervisory Responsibilities: None. Equipment to be used: Knowledge of all food service Equipment and Cutlery. Typical Physical Demands: Requires the ability to handle high stress levels during service hours and the ability to carry trays, boxes and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professional in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time. DISHWASHER REQUIREMENTS: Education: High School Diploma or equivalent. Experience: None Skills: Excellent organization and communication skills as well as being detail oriented. Supervisory Responsibilities: None. Equipment to be used : General cleaning equipment, office equipment, and culinary equipment. Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects of 50lbs or more. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging. PI
Looking for something to do and making money too? Heritage Pointe, an Assisted Living Community in Mission Viejo is hiring for Full and part time hosts, servers, catering, bussers, cooks, and dishwashers. Flexible hours, no late nights, starting at $17 per hr, plus, many more perks. For more information contact us at
May 02, 2022
Full time
Looking for something to do and making money too? Heritage Pointe, an Assisted Living Community in Mission Viejo is hiring for Full and part time hosts, servers, catering, bussers, cooks, and dishwashers. Flexible hours, no late nights, starting at $17 per hr, plus, many more perks. For more information contact us at
Cooks/Dishwashers Job Type: Full Time Sign-On Bonus - $500 after 90 days, and another $500 after 6 months! Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Explore more about the Cooks/Dishwashers opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay, and Sick Time Cooks/Dishwashers Job Overview: Work with the facility's dietitian as necessary and implement recommended changes as required. Ensure that all dietary procedures are followed in accordance with established policies. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing incoming food, supplies, etc. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Our company mission is to dignify Long Term Care in the eyes of the world. Our facility's success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Palm Terrace Healthcare and Rehabilitation Center 24962 Calle Aragon Laguna Woods, CA 92637 Back to Jobs
Apr 30, 2022
Full time
Cooks/Dishwashers Job Type: Full Time Sign-On Bonus - $500 after 90 days, and another $500 after 6 months! Are you ready to discover the world of limitless possibilities that comes with being a member of our culture? Explore more about the Cooks/Dishwashers opportunity and how you can help us write a new chapter in our story of providing exceptional care and making a positive impact in the lives of everyone we serve. Benefits: Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc. Vacation Time, Holiday Pay, and Sick Time Cooks/Dishwashers Job Overview: Work with the facility's dietitian as necessary and implement recommended changes as required. Ensure that all dietary procedures are followed in accordance with established policies. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing incoming food, supplies, etc. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Our company mission is to dignify Long Term Care in the eyes of the world. Our facility's success is dependent upon our highly motivated clinical professionals working to improve business operations. Our leadership team is driven to provide exceptional service by cultivating a workforce that is dedicated to upholding our company's mission of delivering care with compassion and integrity. We value innovation and creativity in our buildings and love a healthy debate that challenges us to learn and grow. Our Values: C.A.P.L.I.C.O. Customer Second, Employee First Accountability Passion for Learning Love one Another Intelligent Risk Taking Celebration Ownership Palm Terrace Healthcare and Rehabilitation Center 24962 Calle Aragon Laguna Woods, CA 92637 Back to Jobs
Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized. This position pays $ per hour. We provide a free meal during your shift and as an employee you receive an employee discount of up to 70% on wine! Duties & Responsibilities: Maintains a Guest focus while performing duties Assumes 100% responsibility for the cleanliness of dishware. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep work area clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul kitchen trash to dumpster. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required, Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by his or her supervisor. Qualifications: Must possess a positive attitude and work well with other team members Must be able to work unsupervised Must be able to communicate clearly with managers, kitchen and dining room personnel. Ability to reach, bend, stoop and frequently lift up to 50 pounds. Ability to work in a standing position for long periods of time (up to 7 hours). Ability to follow direction and ask questions for clarification if needed. Ability to work in a fast paced kitchen environment Ability to work in hot, wet, humid and loud environment for long periods of time Able to work a flexible schedule including weekends.
Apr 26, 2022
Full time
Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Prep food as requested. Keep the dish washing area and equipment clean and organized. This position pays $ per hour. We provide a free meal during your shift and as an employee you receive an employee discount of up to 70% on wine! Duties & Responsibilities: Maintains a Guest focus while performing duties Assumes 100% responsibility for the cleanliness of dishware. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep work area clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul kitchen trash to dumpster. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required, Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by his or her supervisor. Qualifications: Must possess a positive attitude and work well with other team members Must be able to work unsupervised Must be able to communicate clearly with managers, kitchen and dining room personnel. Ability to reach, bend, stoop and frequently lift up to 50 pounds. Ability to work in a standing position for long periods of time (up to 7 hours). Ability to follow direction and ask questions for clarification if needed. Ability to work in a fast paced kitchen environment Ability to work in hot, wet, humid and loud environment for long periods of time Able to work a flexible schedule including weekends.
Line Cook and Dishwasher Wanted Cru Café is looking for individuals to join our established culinary team. Cru Café has been Charleston's home to some of the best gourmet comfort food in the Lowcountry since opening in 2000. We are looking for a professional PM line cook and AM dishwasher. Cru Café offers very competitive pay and benefits are available. Call the Cru Catering office at (CHEF) to speak with a hiring manager today!
Apr 24, 2022
Full time
Line Cook and Dishwasher Wanted Cru Café is looking for individuals to join our established culinary team. Cru Café has been Charleston's home to some of the best gourmet comfort food in the Lowcountry since opening in 2000. We are looking for a professional PM line cook and AM dishwasher. Cru Café offers very competitive pay and benefits are available. Call the Cru Catering office at (CHEF) to speak with a hiring manager today!
