2362 Dishwashers jobs

A Food and Beverage Attendant is responsible for preparing and replenishing food and beverage service in the Complimentary Breakfast in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. What will I be doing? As a Food and Beverage Attendant, you would be responsible for preparing and replenishing food and beverage service in the Complimentary Breakfast to deliver an excellent guest experience and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: - Complete opening and closing side work to include, but not limited to, stocking chinaware, silverware and tableware, tending to the coffee machine and/or grinder, retrieving food and beverages from the kitchen and delivering them to the Complimentary Breakfast - Retrieve and store chinaware, silverware and tableware - Restock, clean and prepare the kitchen - Organize and display breakfast and move chairs and tables as needed - Display the bar according to established standards including, but not limited to, retrieving ice, cutting condiments, setting bottles, etc. - Monitor inventory and ensure quality condition of all chinaware, tableware and silverware - Respond to guest requests in a timely and efficient manner What are we looking for? Local candidates. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: - Hospitality - We're passionate about delivering exceptional guest experiences. - Integrity - We do the right thing, all the time. - Leadership - We're leaders in our industry and in our communities. - Teamwork - We're team players in everything we do. - Ownership - We're the owners of our actions and decisions. - Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: - Quality - Productivity - Dependability - Customer Focus - Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberte Lounge, the "in-place" to gather and mingle for Philly's finest clientele. Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! Kitchne Steward/Dishwasher What's in it for you: - Unlimited career development opportunities, both nationally and internationally. The sky is your limit! - Make your mark, by being part of a high performing team which supports and inspires you to reach your highest potential - Give back through our Corporate Social Responsibility activities and local community based philanthropy. What you will be doing: - Showcasing your unique personality, creativity and skills in organizing the kitchen equipment, maintaing the highest standards of sanitation while interacting professionally with the esteemed kitchen personnel. - Work with the culinary team closely to ensure the Kitchen operation transitions smoothly and you will be responsible for the overall cleanliness of your work station. At times, you may be required to work autonomously. - Collaborate with your co-workers in the various kitchens and provide support for the kitchen team throughout service. - Exercise good judgment and intuition to anticipate needs of the kitchen team. Your experience and skills include: - A love of the kitchen environment and all things culinary. - A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues - Skilled in communicating with fellow team members with a polished appearance and a poised demeanor. - Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members - A desire to learn and grow in a professional, fun and chic environment! Your team and working environment: - Be part of an exciting and influential team to support the delivery of exceptional cuisine. - We recognize and celebrate team and individual successes - A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests

Interurban is looking for a dishwasher/prep to work 2-3 shifts a week. We are a busy bar - a sense of urgency and working late nights and/or brunches required. Some prep experience is preferred, but we are willing to work with the right person. We are a small team and work very closely together. We are always looking to teach as much as possible and promote from within whenever we can. Apply via poached! Thanks!

Interurban is looking for a dishwasher/prep to work 2-3 shifts a week. We are a busy bar - a sense of urgency and working late nights and/or brunches required. Some prep experience is preferred, but we are willing to work with the right person. We are a small team and work very closely together. We are always looking to teach as much as possible and promote from within whenever we can. Apply via poached! Thanks!

Bayview Center - No experience neccessary, training will be provided. The ideal candidate for the Dietary Aide role is a caring and compassionate individual that is dedicated to making a positive impact on their customers. Learn and expand professionally in a supportive, collaborative environment. Shifts: 6:00am to 2:00pm, Every other weekend required at minimum 11:30am to 8:00pm, Every other weekend required at minimum The Kitchen/Dietary Aide's specific responsibilities include: Handling food and equipment according to sanitation policies and procedures Delivering and retrieving food carts to and from the customer area Assisting in serving food on the tray line, washing pots and pans and performing daily cleaning duties The Kitchen/Dietary Aide's education and experience requirements are: High school diploma or equivalent Previous kitchen or dishwashing experience preferred Experience in a skilled nursing or healthcare setting preferred

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili?s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Thomas Cuisine is hiring Dishwashers for Treasure Valley Hospital! The Dishwasher is accountable for maintaining cleanliness and sanitation standards for all food pans, china, food racks, cooking utensils, kitchenware, etc., using machine and manual cleaning methods. Ensures areas used to complete these tasks are maintained in a clean, safe, and sanitary facility.$12.50/hr+ DOE.; Plus a sign-on bonus of $500!!What you will be doing Working in a team environment with the ability to be an effective team playerSorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machineSorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before deliveringWashing pots, pans, and trays by handRemoving trash and garbage to the dumpsterSetting-up and breaking-down dishwashing areaCleaning and rolling/unrolling matsFilling/emptying soak tubs with cleaning and sanitizing solutionsSweeping/mopping floorsAssembling/disassembling dish machinePerforming general kitchen cleaningWiping up any spills to ensure kitchen floors remain dryNotifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperaturesTaking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene established by company policyDisplaying integrity and honesty in all aspects of your employmentPerforming other duties as directed What you need to have: High energy and stamina are requiredAbility to stay calm and work efficiently and with a professional demeanor under pressureAbility to prioritize job duties and manage time effectivelyBasic reading skills required to read labels on chemicals and workplace safety procedurePass a criminal background check and drug screenMust be 18 years of age or older at the time of applicationWillingness to work days and weekends as requiredKnowledge of and ability to adhere to workplace safety proceduresServSafe certificate a plus Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time REAL Food | Genuine Service | Enduring Relationships

Red Robin has always been committed to keeping our Team Members safe, but we're taking extra measures during this time.As a part of our commitment to our Team Members, in 2021 we now offer Health Benefit Options (insurance) to ALL of our team members, no matter how many hours worked per week. Our health policy ensures that Team Members can take the time they need to be well.We have enhanced our cleaning and disinfection standards (our restaurants are extra squeaky clean), we practice social distancing (every shift, every role), and require Team Members to wear face masks.Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we've always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Now Hiring / Immediate Opportunities for Full Time and Part Time: DISHWASHERYou will keep our Back of House / Kitchen area squeaky clean. By cleaning dishes, pots, Dish Machine Operator / DMO, you will help us adhere to strong safe food handling and cleanliness rules. This is a great starting point for future growth in our restaurants!As a Team Member at Red Robin, you'll enjoy: NEW - Medical, Dental, and Vision benefits for ALL team members Multiple opportunities for raises within the first year, and continued opportunities throughout employment Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family EXCELLENT Opportunities to grow with usWe also have a passion for developing our Team Members, over 40% of our Managers were Team Members at one time. Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today!In order to be considered for a job at Red Robin, you must be at least 18 years old.Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. We an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment._ #27uv #rr166dishwasher

Job Description The ideal dishwasher is self-motivated, flexible and committed to providing outstanding customer service every day. A day in the life… Ensure all dishes are spotlessly washed quickly and efficiently Support other areas of the restaurant as necessary, such as setup, cleanup, prep work, table bussing and equipment maintenance The hours for this position will vary by week depending on business needs You own this if you have… The ability to communicate clearly and professionally with customers and coworkers Successfully worked in a fast-paced environment The ability to work a flexible schedule A food handler's card where required by local and state regulations We've got you covered… Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including: Medical/Vision, Dental, Retirement and Paid Time Away Life Insurance and Disability Merchandise Discount and EAP Resources A few more important points... The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job. Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at . Nordstrom Careers Privacy Policy: #/contact-us/privacy © 2021 Nordstrom, Inc. Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.

DishwasherStart Your Journey with Midas Hospitality:Midas Hospitality is seeking a Utility/Dishwasher to join our team. This person will clean dishes in the kitchen while also performing any duties that will help maintain the kitchen in a clean and orderly environment.What You Will Be Doing:Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays.May be needed to prep vegetables and other food.Loads or unloads trucks picking up or delivering supplies or food.Completion of all opening, running (during service time), and closing side work assigned each shift.About Us:From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: .midashospitalityWe offer a range of benefits including, but not limited to:Growth and development tools and access to learningRobust PTO policiesMedical/Dental/Vision Coverage401k matchingEmployee Assistance Program Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.

Fresh Eats Catering LLC is hiring for Dishwashers at theGateway Canteen at the Anne Springs Close Greenway 2573 Lake Haigler Drive Ft Mill SC - Google Maps Code 23Q4+PP Our ideal candidate is a self-starter, punctual, and engaged. Eager to learn and able to work in a fast-paced environment. Qualifications: Deliver a great customer experienceAbility to listen and communicate effectivelyAbility to multitask efficientlyStrong organizational skillsOur mission in business is to leave everything better than we found it. We want every employee to grow, learn and mature as they work with us. We want every customer leaving better than we found them. By using only sustainable products in our service and practicing composting and waste management we will leave this world better than we found it. It is an incredible place and we want to keep making it better and better. If this resonates with you, we would love to interview you!

Job Description JOIN A WINNING TEAM!DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you:Great training and development programsGenerous employee discountsCommunity volunteer opportunities with Landry's LeagueFlexible schedulesMultiple benefit plans to suit your needsOpportunities for advancementPositive and respectful work environment where diversity is valued Apply now if you:Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and RespectfulAre a Team Player with a guest first attitudeHave a passion for great food and great funAre comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE

At Cadence Living, we are all part of the same symphony. Our goal is to create positive and joyful experiences for our residents and their families. Just like musical notes on a sheet, every day is different at a Cadence Living community. We are looking for team members that are positive, collaborative, show leadership, are respectful and overflowing with integrity, care and hard work. We offer competitive wages, benefits, training and the opportunity for growth. We encourage you to apply and become part of our family today!Job SummaryIf you are passionate about your work and driven by the desire to create a life full of purpose for our residents, a Cadence Living community may be the place for you. We have a current opening for a Dishwasher. This positon will be responsible for maintaining kitchen areas clean and in an orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans and other equipment used to operate the department. Become part of our family and find your Cadence. Responsibilities Clean all dishware.Operate and maintain dishwasher.Resupply chemicals required for sanitation operations.Sweep and mop all service areas and kitchens.Wipe down and sanitize all kitchen equipment.Restock towel dispensers and soap dispensers.Remove garbage from kitchen area.Maintain all kitchen related sanitation areas.Clean mats and garbage pails. QualificationsHigh School Diploma or equivalentBasic knowledge of kitchen and dining operations.Food Handler Card with understanding of kitchen sanitation and food codes.

Sharon Towers is a continuing care retirement community. We enrich the lives of those we serve by providing a nurturing environment that fosters joy, purpose, and well-being. At Sharon Towers our team member's number one responsibility is to deliver compassionate resident care every time!The primary purpose of this job position is to be responsible for general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the Head Cook, Utility Supervisor, and/or Director of Dining Service, to assure that quality service is provided at all times.Qualifications: Must be a minimum of sixteen (16) years of ageGood communication skillsAbility to get along with others, demonstrate flexibility, and patience. A good personal hygiene to comply with department of health practices and regulations.Ability to read, write, speak and understand English to communication with supervisor and other team members. Ability to read English in order to use the proper cleaning products and not to cause danger to themselves and others by the misuse of these products.Prior kitchen sanitation experience is helpful, but not requiredEducation High School Diploma or equivalent preferredBelow are the responsibilities:Set up dish machineFill pot sinksWash dishes, glasses, and silverWash pots and pansMaintain areas in a clean-as-you-go conditionCheck trash cans continuouslyRemove and bus main dining room dish racksKeep dish and pot areas orderly and cleanReturn clean dishes and pots to proper storage areasSort silverware frequentlySweep and mop all floors in the kitchenBreak down dish machine and cleanClean pot sinksPromotes clean, safe, and neat environment for residents, staff and selfDemonstrates knowledge of fire safety procedures, and assists with evacuation of residents to a safe location in the event of fire or other emergency.Cooperates with staff of other departments in performing job duties.Follows all Policies & Procedures of Sharon Towers; including the consumption of food on property.Performs other duties as assignedPhysical DemandsCapable of prolonged standing and walking continuously for the entire shift Pushing dish racks, frequent stooping and bending, and lifting up to fifty (50) poundsAbility to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that sanitation standards are maintained according to federal, state and local requirements. Sufficient manual dexterity to operate a fire extinguisher, the dish machine and other cleaning equipment.Taking care of our residents begins with taking care of our staff. COVID precautions are in place and required along with on site testing. On site COVID vaccination is available to employees.Sharon Towers is an EEO employer.Job Type: Part Time/Full TimeCompany's website:.sharontowers.org

Job Summary At Olive Garden, one key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.Server Benefits At A Glance:Weekly payCompetitive payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Flexible schedules to help you balance other life commitments such as school, childcare, family care, etc.Ongoing training to build critical skills for current and future rolesMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more!As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients.We'd love to welcome you home as our newest server!#MyOliveGardenFam

$800 signing bonus, $50 gift certificate for interviewing, health insurance, life insurance and 401kWith delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine and the Sous Chef, the Dishwasher is responsible for...Essential Function:Run production linesExamine and inspect containers, materials, and products in order to ensure that packing specifications are met.Load, run and unload dish machine.Keep the dish machine clean and report any functional or mechanical problems immediately.Monitor dish machine water temperature to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep dishroom clean and organized.Maintain adequate levels of clean tableware for dining room and kitchen.Bag and haul dishroom trash to dumpster at designed times.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as required.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.Competencies:Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience:No previous restaurant experience required.Language Skills:Ability to read, speak in English.Must be able to communicate with managers, kitchen and dining room personnel.Physical AbilityBe able to reach, bend, stoopBe able to work in hot, wet, humid and loud environment for long periods of time.Be able to working in a standing position for long periods of time (up to 8 hours).Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shiftReasoning AbilityAbility to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.

Chili's is in need of a DishwasherChili's Bar and Grill has exciting openings for Dishwashers. As part of the team keeping our restaurant clean, you'll have the opportunity to turn every guest's experience into a great one. So come on, apply! We're positive you will shine as the star of one of America's best-loved brands.Not a Host, but have experience working either Front of the House (Cashier, Server, etc.) or Back of the House (Cooks, Busser, Dishwasher, etc.) in casual dining? You should definitely apply as well... we'd love to take a look to see if we can find a fit.To top all of that off, we have some pretty cool perks too:Team member dining programHighly competitive earning potentialReferral bonusesCareer growth and development opportunitiesHealthcare plans, including domestic partner benefitsAnniversary gift programWhat better time to make a BLAZING move in your career than now? So come on, apply! We'll be happy to have YOU join our team!

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili?s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili?s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

ROLE PURPOSETo provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment.KEY RESPONSIBILITIES Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment according to Ecosure standards.Ensure dishes and cookware are sanitized and available as needed.Maintain daily cleanliness and maintenance of dish machine.Clean and sanitize service area and kitchen throughout shift.Complete assigned prep work and beautification duties.Trouble-shoot dishwasher machine malfunctions.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency, and effectiveness.At all times provides a favorable image of the brand to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.Influences:Guest ExperienceIssues around cleanliness and sanitationMEASURES OF SUCCESSEcosure results meet/exceed company standardsConsistently fulfill the Key Responsibilities and Accountabilities aboveGuest satisfaction scoresCleanliness and sanitationQUALIFICATION REQUIREMENTSMust be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.Must also be able to perform duties that ensure guest satisfaction.Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware, and equipment to avoid breakage.Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezersMust be able to frequently bend and stoopMust be able to work frequently in a hot and damp environmentMust be able to speak clearly to communicate orders to other cooks and expediterMust be able to hear cooks' and W/W's requests in the midst of loud background noiseMust be able to stack, walk and move during entire shiftMust be able to frequently immerse hands in waterCOMPETENCIESPASSION FOR THE GUEST - Actively contributes to fun, friendly and engaging service.Understands how their role impacts the Guest.Displays a caring attitude towards Guests.Contributes to the Guest experience through knowledge of job and products.Demonstrates a service attitude by providing support to those who are directly serving the Guest.Handles special requests in a responsive and positive way.Utilizes customer feedback to provide a better Guest experience.COMMUNICATION - Keeps the lines of communication positive, open and productive. Pays close attention to Guests' and coworkers' special requests to ensure accuracy. Responds positively to conflict situations and works to find appropriate solutions. Keeps interaction positive and productive; avoids conveying negative messages. Shares information with others to raise awareness of potential needs and concerns. Listens carefully and attentively to others without interrupting. Asks thoughtful questions to ensure proper understanding of the message being conveyed. Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions.PASSION & INITIATIVE - Keeps it fun and keeps up with the pace.Shows Guests and Team Members that (s)he genuinely enjoys the job.Displays passion, energy and pride in doing the job right.Works with a strong sense of urgency and drive; pushes for quick, yet accurate results.Focuses on the way (s)he approaches a task, not just the task itself.Takes independent action to improve existing systems and processes.Enthusiastically promotes the brand and menu items.RELIABILITY & ACCOUNTABILITY - Works hard and delivers quality results.Arrives on time and ready to work dressed in proper dress codeAttends all required shift meetings and is prepared to contribute.Minimizes wastes and costs (e.g., maintains proper rotation of inventory).Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly.Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions.FLEXIBILITY & STRESS TOLERANCE - Knows that anything can and will happen and handles uncertainty in a calm, controlled manner.Addresses daily challenges and obstacles with confidence and a positive attitude.Easily adjusts to meet changing demands and new responsibilities.Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift.Maintains an even-tempered demeanor even in stressful situations.Responds calmly to problems and controls emotional reactions.Handles him/herself in a professional manner at all times.TEAMWORK & COLLABORATION - Fuels an environment where everyone pitches in and gets along.Recognizes the importance of working together to accomplish goals.Actively promotes cooperation, respect, and acceptance of all Team Members.Establishes positive and supportive working relationships with all Team Members to maintain a productive environment.Takes on additional responsibilities to ensure proper coverage during rush periods.Reaches out to Team Members when necessary to ensure timely completion of all tasks.Takes advantage of opportunities to set an example for new or inexperienced Team Members.

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

Position Summary Primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. Dishwashers may also assist in the preparation of food items. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Must be able to demonstrate proficiency in using kitchen tools and equipment associated with the position.Essential Duties & ResponsibilitiesLoad, run and unload dish machine.Restock all plateware and silverware on each station.Keep the dish machine clean and report any functional or mechanical problems to the chef immediately.Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Keep dish area clean and organized.Complete opening and closing checklists.Maintain adequate levels of clean tableware for dining room and kitchen.Bag and haul kitchen trash to dumpster.Handle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergent.Clean food preparation and production areas as required.Prepares all food items as directed in a sanitary and timely manner.Cleans and maintains station in practicing good safety, sanitation, and organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Performs additional responsibilities, although not detailed, as requested by the Chefs or Managers at anytime.QualificationsEDUCATION & EXPERIENCEMust be able to communicate clearly with Chefs, Managers, and all staff personnelMust have a positive attitude and work well with other team members.Must be able to work unsupervised.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Be able to work in a standing position for long periods of time (up to 8-12 hours)Willing to follow direction and ask questions for clarification if needed.Able to work in a fast paced kitchen environment.Able to work in hot, wet, humid and loud environmentCompetenciesProfessional maturity: The ability to separate emotional feelings from the real issues at hand. The ability to legitimately and objectively challenge the substance of our beliefs and biases of our observations.Responsibility: The ability to meet commitments made to yourself and others, keeping the promises you make, and acknowledging and accepting the choices you have made, the actions you have taken, and the results they have led to.Communication: The ability to write and speak effectively using appropriate convention based on the situation; actively listens to others, asks questions to verify understanding, and uses tact and consideration when delivering feedback to others.Job Knowledge/Technical Knowledge: Demonstrates a sound working knowledge of current role and the technical systems, applications and equipment used in performing this role, and understands the impact this role has on other business functions within the organization.Manages Change: Demonstrates effectiveness and flexibility with changing environments, responsibilities, tasks, and people.Problem Solving: Identifies and resolves issues timely by gathering and analyzing information skillfully.Attention to Detail: Follows detailed procedures to ensure accuracy in the kitchen.Organization: Uses time efficiently by prioritizing and planning work activities.Integrity and Respect: Demonstrates upmost level of integrity in all instances, and shows respect towards others and towards company principles.Teamwork: Shares key information with others involved in a project or effort, works in harmony to accomplish objectives, responds with enthusiasm to directives, and shows support for departmental and organizational decisions.Physical DemandsBe able to reach, bend, stoop and frequently lift up to 50 pounds, with occasional lifting of heavier items with assistance.Be able to work in a standing position for long periods of time (up to 12 hours)Able to work in a fast paced kitchen environment.Able to work in hot, wet, humid and loud environmentWork EnvironmentBe able to work in a standing position for long periods of time (up to 12 hours)Able to work in a fast paced kitchen environment.Generally in an indoor settingVarying schedule to include evenings, holidays and extended hours as business dictates.While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.The noise level in the work environment is usually moderate to loud.

LOTTE HOTEL SEATTLE is a new Luxury Hotel currently looking to hire a full-time Kitchen Steward. We offer competitive pay, benefits (Medical/Dental), generous vacation and sick leave, and opportunity for growth and advancement. Ideal candidates would have/be:A strong work ethicPunctual and timelyDetail orientatedTeam focused and dedicated to make LOTTE one of the best hotels in Seattle!We look forward to welcoming you into the LOTTE family!

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili?s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays Dependable team player Prefers to work in a fast-paced environment Great multitasking skills

Be a part of your local Hometown Favorite! The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Dishwashers At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and "Love Where You Work" In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY As we navigate the current situation with Covid19, we're committed to keeping our Team Members and guests safe by: Conducting Daily Team Member Wellness Checks Ensuring Proper PPE Usage by Team Members & Guests Increase in Restaurant Sanitizing Socially Distanced Seating Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH

Full Time (3-4 shifts/week) We have an immediate position available for a dishwasher who is also comfortable helping with light prep and with long ideal candidate is neat, organized, comfortable handling a knife, and works equally well alone or as part of a team. Current shifts are late mornings through the dinner push, Thursday - encourage minorities of all kinds to apply, even people from... California. You are welcome here. All applicants will be considered.Compensation DOE + tipsxo Mel & co..

We are hiring dishwashers to help in a stadium kitchen providing service to athletes and guests during games and events! Pay: $12-16/hr Location: Tempe, AZ Major Responsibilities: General helper in the kitchen Will wash dishes, silverware, and cups by hand or with a dishwashing machine and sort once cleaned Take out trash and recycling Cleaning up kitchen at end of shift Contact: Nadia Carlton-Tahiri at or About Aerotek: We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Caroline is hiring passionate and driven people to join our back of house team! Both full time and part time positions available with excellent growth potential within the us in a balanced, uncomplicated, fresh, and lively restaurant where we give locals and those exploring the city alike the opportunity to dine, drink, work and socialize!Both full and part time positions available.Flexible schedules available.

Posted Date: Jun 7, 2021 We are now hiring for a DISHWASHER position. Location: Roper - 316 Calhoun Street. Charleston, SC 29401 Note: online applications accepted only. Schedule: Full & Part-Time: must be flexible to work rotating weekends and 8-9 hr shifts. More details upon interviews! Requirement: Previous food service/kitchen experience a plus! Perks: Great Benefits and every other weekend off! .Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 548321. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Why It Is Safe For You to Work in Healthcare... We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work! For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during this crisis. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Associates at Morrison Healthcare are offered many fantastic benefits. Both Full time and part-time positions offer the followingbenefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 548321 Hourly

Posted Date: May 27, 2021 $500 SIGN-ON BONUS OFFERED We are now hiring for part-time DISHWASHER positions. Location: Elm Terrace Gardens. 660 N. Broad Street, Lansdale, PA 19446. Note: online applications accepted only. Schedule: Part-time; some weekends & holidays required. Requirement: Prior dishwashing experience is a plus. Perks: $500 Sign-On bonus; details upon interview. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 545876. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Associates at Unidine are offered many fantastic benefits. Both Full time and part-time positions offer the followingbenefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 545876 Hourly

Posted Date: Jun 7, 2021 We are now hiring for a DISHWASHER position. Location: Roper - 316 Calhoun Street. Charleston, SC 29401 Note: online applications accepted only. Schedule: Full & Part-Time: must be flexible to work rotating weekends and 8-9 hr shifts. More details upon interviews! Requirement: Previous food service/kitchen experience a plus! Perks: Great Benefits and every other weekend off! .Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 548321. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Why It Is Safe For You to Work in Healthcare... We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work! For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during this crisis. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Associates at Morrison Healthcare are offered many fantastic benefits. Both Full time and part-time positions offer the followingbenefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 548321 Hourly

Posted Date: May 27, 2021 $500 SIGN-ON BONUS OFFERED We are now hiring for part-time DISHWASHER positions. Location: Elm Terrace Gardens. 660 N. Broad Street, Lansdale, PA 19446. Note: online applications accepted only. Schedule: Part-time; some weekends & holidays required. Requirement: Prior dishwashing experience is a plus. Perks: $500 Sign-On bonus; details upon interview. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 545876. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Associates at Unidine are offered many fantastic benefits. Both Full time and part-time positions offer the followingbenefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 545876 Hourly

Dishwasher Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Responsible for set-up of daily par/prep and organization of the daily work station. Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters. Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed. Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards. Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required. Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures. Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Day to Day: Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. Be able to multi-task and work at an efficient pace to keep up with business needs. Be able to follow instructions well as directed. Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely. Attendance at daily line-up and participating as requested. Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily. Any previous experience in stewarding or kitchen prep is favorable. High school diploma preferred

Dishwasher $18.00 - Sonoma Duties may include: Washing dishes and helping with kitchen clean up. Hours: This is a potential full-time position, must be open any day of the week, between the hours of 7:30AM - 4:00PM. Call Monday - Friday between 8:30AM and 4:30PM for an IMMEDIATE phone interview! *Download the ExpressJobs app from the Apple Store or Play Store for up to date job openings.* Applicants must be a minimum of 18 years old, provide at least two verifiable references and show proof of eligibility to work in the USA.

Dishwasher Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Responsible for set-up of daily par/prep and organization of the daily work station. Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters. Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed. Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards. Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required. Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures. Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Day to Day: Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. Be able to multi-task and work at an efficient pace to keep up with business needs. Be able to follow instructions well as directed. Responsible for maintaining good conduct and safe working habits while in all areas and assuring others are acting safely. Attendance at daily line-up and participating as requested. Wearing a clean and neat uniform that follows ClubCorp and your property uniform standards daily. Any previous experience in stewarding or kitchen prep is favorable. High school diploma preferred

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Manpower is now hiring for a part-time Dishwasher! This opportunity is located on the hilltop in Madison, IN. The Job: *Operate dishwashing equipment. *Collect dishes. *Organize dishes and trays. *General cleaning of kitchen and dish room areas. *Other duties assigned. The Perks: *$11.00 per hour. *Weekly Pay. *Day shift; 11am-7:30pm, Days Vary *Temp to hire. Requirements: *Clear 7 year background check. Interested?! Apply today or text "DISHWASHER" to !

Martis Camp Club's culinary team is seeking a highly motivated and service-minded individual to join the Stewarding team for the summer season. Must be able to work a flexible schedule including nights, weekends and holidays. Duties include but are not limited to: cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas equipment set-up and expediting of food for banquet functions in accordance with production requirements and quality standards maintaining a safe work environment while performing all duties (this includes following all additional safety guidelines around Covid-19) other duties as assigned All Martis Camp employees must pass a pre-employment drug screen (marijuana results excluded for 21 or older.) For anyone under 18, your parent will need to accompany you to the drug screen and a valid work permit is required for employment. Perks: Access to the golf course, tennis courts (guidelines apply) Retail discounts in Spa and Golf Shop Uniforms provided Family meal, one per shift End of Summer Season Party (Covid dependent) Kazoo recognition program Eligibility for Ambassador of the Month Free Ambassador Golf Clinics (Covid dependent) Free Ambassador Tennis Clinics (Covid dependent) Free Ambassador Yoga Classes (Covid dependent) Esta es una posición de temporada Martis Camp Club está buscando un individuo altamente motivado y con vocación de servicio para formar parte del equipo de Stewarding. Funciones incluyen; pero no están limitadas a: limpieza, mantenimiento y saneamiento de china, cristal, plata, equipo de cocina y las áreas de producción de cocina equipo y agilización de los alimentos para las funciones de banquetes según necesidades de producción y estándares de calidad mantener un ambiente de trabajo seguro mientras se realizan todos los deberes otros deberes asignados Debe ser capaz de trabajar un horario flexible, incluyendo noches, fines de semana y festivos. Todos los empleados de Martis campo deben pasar un examen de droga de pre empleo (marihuana excluida para mayores de 21 años) Ventajas: Acceso la gondola privada de ski, campo de golf, tenis (restriciones se aplican) Descuentos en Spa y tienda de Golf Uniformes proporcionados Una Comida gratis es proporcionada por turno Fiesta de fin de ano Fiesta de final de temporada reconocimento del programa "Kazoo" Elegibilidad de Embajador del mes Powered by JazzHR Evy6ThgCOD

Posted Date: Jun 9, 2021 *SIGN ON BONUS - $300* upon completion of 30 days: $100 upon completion of 60 days: $100 upon completion of 90 days: $100 We are now hiring for several full-time DISHWASHER positions. Location: Medical City Weatherford - 713 E Anderson St, Weatherford, TX 76086 Note: online applications accepted only. Schedule: F/T - shifts are either 06:00AM - 2:30PM or 11:30AM - 8:00PM; varies based on need. Requirement: One year of prior dishwasher experience preferred. Perks: Free shift meals, coffee, fountain beverages and uniforms/shifts/chef coats. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 545756. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Why It Is Safe For You to Work in Healthcare... We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work! For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during this crisis. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Associates at Morrison Healthcare are offered many fantastic benefits. Both Full time and part-time positions offer the followingbenefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 545756 Hourly

Posted Date: Jun 9, 2021 *SIGN ON BONUS - $300* upon completion of 30 days: $100 upon completion of 60 days: $100 upon completion of 90 days: $100 We are now hiring for several full-time DISHWASHER positions. Location: Medical City Weatherford - 713 E Anderson St, Weatherford, TX 76086 Note: online applications accepted only. Schedule: F/T - shifts are either 06:00AM - 2:30PM or 11:30AM - 8:00PM; varies based on need. Requirement: One year of prior dishwasher experience preferred. Perks: Free shift meals, coffee, fountain beverages and uniforms/shifts/chef coats. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 545756. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Why It Is Safe For You to Work in Healthcare... We know that many of you who are new to working in a healthcare setting might be a little unsure about your safety. Yet, serving where the viruses and potential contagions are known and are being controlled is among the safest places to work! For anyone who becomes a member of one of our teams, we make sure you are safe and well managed. We also have a lot of resources available for you. We believe that knowledge is power, and that with this knowledge in your back pocket, you will feel much better about serving in healthcare during this crisis. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Associates at Morrison Healthcare are offered many fantastic benefits. Both Full time and part-time positions offer the followingbenefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, Full time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity..Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 545756 Hourly

As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. A gleaming restaurant makes a dining out experience great! And as you'll be spending a lot of time with water, you'll also be responsible for making sure the dish area is dry so that no one slips and nothing shatters. Because of safety and all that. Working at Cheddar's means . . . * Serving up scratch-made food at affordable prices. * Taking pride in the work and the brand. * Creating an experience that makes guests feel welcome and looked after. * Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: * Competitive salary with weekly pay - AKA makin' that Cheddar $$. * Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits - your health matters. * Dining and other discounts - did someone say Honey Butter Croissants? * Career advancement opportunities - we want you to grow and succeed!