Leap Solutions has partnered with Pure Luxury Transportation in their search for a Reservations Specialist in the Petaluma, CA area. The ideal candidate will have work history demonstrating strong and professional communication skills, and the ability to optimize positive exposure for the company. Industry experience is a plus. Summary The Reservations Specialist is responsible for creating an outstanding first impression of Pure Luxury, by providing an extremely positive image every time you answer a Pure Luxury phone call, per Pure Luxury standards. Duties and Responsibilities
Assist all customers, by either directing them to the appropriate person, or department, or assisting them personally
Maintain a professional, positive, can-do attitude while assisting every customer or client
Maintain a high booking ratio to assure continued company growth
Answer all inquiries about rates, specials, or vehicles as well as making changes to existing reservations
Make helpful suggestions, as needed, while talking to customers
Enter all reservations in a timely manner and immediately send a confirmation to contact
Assist team members, as needed, and be a positive team player
Respond to emails promptly, professionally and accurately
Continuously follow up on potential leads, via phone, email, or both
Confirm all appointments to assure perfection for all trips booked
Assist with updates and changes to existing reservations, and communicate those changes to the appropriate agent, or department, if same day
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strong customer relations skills
Ability to "self-start" without supervision; self-reliance, energy, creativity and resourcefulness
Knowledge of PC applications, including MS Office.
Ability to work in a high volume, high output environment
Flexibility/availability for ad hoc needs on an as needed basis
Ability to demonstrate overall outlook that is positive, open and supportive of others
Education and/or Experience
Bachelor’s degree in a related area and/or equivalent (preferred)
3 - 5 years experience in transportation dispatch field (preferred)
Other Desired Skills and Abilities (preferred)
Industry specific experience
Reasoning Ability
Must have the ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Jul 08, 2019
Full time
Leap Solutions has partnered with Pure Luxury Transportation in their search for a Reservations Specialist in the Petaluma, CA area. The ideal candidate will have work history demonstrating strong and professional communication skills, and the ability to optimize positive exposure for the company. Industry experience is a plus. Summary The Reservations Specialist is responsible for creating an outstanding first impression of Pure Luxury, by providing an extremely positive image every time you answer a Pure Luxury phone call, per Pure Luxury standards. Duties and Responsibilities
Assist all customers, by either directing them to the appropriate person, or department, or assisting them personally
Maintain a professional, positive, can-do attitude while assisting every customer or client
Maintain a high booking ratio to assure continued company growth
Answer all inquiries about rates, specials, or vehicles as well as making changes to existing reservations
Make helpful suggestions, as needed, while talking to customers
Enter all reservations in a timely manner and immediately send a confirmation to contact
Assist team members, as needed, and be a positive team player
Respond to emails promptly, professionally and accurately
Continuously follow up on potential leads, via phone, email, or both
Confirm all appointments to assure perfection for all trips booked
Assist with updates and changes to existing reservations, and communicate those changes to the appropriate agent, or department, if same day
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strong customer relations skills
Ability to "self-start" without supervision; self-reliance, energy, creativity and resourcefulness
Knowledge of PC applications, including MS Office.
Ability to work in a high volume, high output environment
Flexibility/availability for ad hoc needs on an as needed basis
Ability to demonstrate overall outlook that is positive, open and supportive of others
Education and/or Experience
Bachelor’s degree in a related area and/or equivalent (preferred)
3 - 5 years experience in transportation dispatch field (preferred)
Other Desired Skills and Abilities (preferred)
Industry specific experience
Reasoning Ability
Must have the ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
160 Fifth Avenue Full time R0000518 POSITION SUMMARY Hospitality staff are responsible for the general operations of our office pantries, and our staff dining room that serves 350+ staff daily. This is a temporary opportunity that could become a permanent position for the right candidate. Responsibilities include assisting with the management of Seamless web lunch orders, ordering and stocking food supplies, daily preparation of fruit and oatmeal, and meeting/event set-up and clean up for three office locations in the Flatiron neighborhood. ESSENTIAL FUNCTIONS/RESPONSIBILITIES
Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation.
Support breakfast and lunch operations by preparing daily breakfast items (fruit and oatmeal) and accepting and organizing lunch deliveries.
Identify and resolve issues with food delivery; make recommendations to avoid issues in the future.
Assist with unpacking and organizing hospitality items for the main dining room and all office locations and auditorium pantries.
Assist with lunch and breakfast meeting set-up and clean up. Return the room to its original state in a timely manner after the conclusion of a meeting.
Support special events by accepting food deliveries and setting up in the appropriate meeting location.
Keep the kitchen tidy; load and unload dishwashers; keep pantries, shelves and the refrigerator stocked and tidy.
Monitor and order all dining room and pantry supplies including water, soda, condiments, dishwashing detergents, fruit and snacks.
Escalate repair and cleaning issues to the appropriate facility repair team when required.
The most important skills required for this position:
Work well under pressure
Able to multi-task
Good communication skills; people person with a friendly demeanor
Enjoy routine and structure
Problem solve; think critically
Excellent organizational skills
Proactive during down time
Able to adapt to changes within the position
Team-driven
Able to lift 20-40 lbs.
Basic computer skills, Mac is a plus
This is a "service" position with a heavy emphasis on manual work. The ideal candidate is not afraid to get their hands dirty and being on their feet most of the day. There may be moderate and consistent cleaning throughout the day. The ideal candidate will be able to look at a system and improve it. Ideas that may help to make everyone's job easier are always welcome. A candidate most suited for this position would have a strong background in corporate hospitality, events, housekeeping, janitorial, or restaurants. THE SIMONS FOUNDATION'S DIVERSITY COMMITMENT Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds and experiences, and we are committed to cultivating an inclusive work environment. The Simons Foundation provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state and local law.
Apply Here
PI111330757
Jun 26, 2019
Full time
160 Fifth Avenue Full time R0000518 POSITION SUMMARY Hospitality staff are responsible for the general operations of our office pantries, and our staff dining room that serves 350+ staff daily. This is a temporary opportunity that could become a permanent position for the right candidate. Responsibilities include assisting with the management of Seamless web lunch orders, ordering and stocking food supplies, daily preparation of fruit and oatmeal, and meeting/event set-up and clean up for three office locations in the Flatiron neighborhood. ESSENTIAL FUNCTIONS/RESPONSIBILITIES
Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation.
Support breakfast and lunch operations by preparing daily breakfast items (fruit and oatmeal) and accepting and organizing lunch deliveries.
Identify and resolve issues with food delivery; make recommendations to avoid issues in the future.
Assist with unpacking and organizing hospitality items for the main dining room and all office locations and auditorium pantries.
Assist with lunch and breakfast meeting set-up and clean up. Return the room to its original state in a timely manner after the conclusion of a meeting.
Support special events by accepting food deliveries and setting up in the appropriate meeting location.
Keep the kitchen tidy; load and unload dishwashers; keep pantries, shelves and the refrigerator stocked and tidy.
Monitor and order all dining room and pantry supplies including water, soda, condiments, dishwashing detergents, fruit and snacks.
Escalate repair and cleaning issues to the appropriate facility repair team when required.
The most important skills required for this position:
Work well under pressure
Able to multi-task
Good communication skills; people person with a friendly demeanor
Enjoy routine and structure
Problem solve; think critically
Excellent organizational skills
Proactive during down time
Able to adapt to changes within the position
Team-driven
Able to lift 20-40 lbs.
Basic computer skills, Mac is a plus
This is a "service" position with a heavy emphasis on manual work. The ideal candidate is not afraid to get their hands dirty and being on their feet most of the day. There may be moderate and consistent cleaning throughout the day. The ideal candidate will be able to look at a system and improve it. Ideas that may help to make everyone's job easier are always welcome. A candidate most suited for this position would have a strong background in corporate hospitality, events, housekeeping, janitorial, or restaurants. THE SIMONS FOUNDATION'S DIVERSITY COMMITMENT Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds and experiences, and we are committed to cultivating an inclusive work environment. The Simons Foundation provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state and local law.
Apply Here
PI111330757
Full time, Cooper Hotel
Hours: M-F 8 a.m.- 4:30 p.m. Sat.-Sun. 9 a.m.- 5:30 p.m. varying flexible schedules
Essential Duties and Responsibilities
Clean guest rooms with exceptional detailed cleaning
Perform general housekeeping in various common areas
Able to work in Laundry as needed
Able to safely use cleaning chemicals
Must practice safe work habits
Other duties as assigned
Prior hotel work experience a plus
Must be able to read, write and effectively communicate in English
Must have the ability to follow instruction and work as a team player
Must provide excellent customer service at all times
Able to push/pull up to 50 lbs.
Availability to work on weekends and/or holidays as necessary
Apply Here: http://www.Click2Apply.net/bn3vphzczy255bw3 PI110927672
Jun 14, 2019
Full time
Full time, Cooper Hotel
Hours: M-F 8 a.m.- 4:30 p.m. Sat.-Sun. 9 a.m.- 5:30 p.m. varying flexible schedules
Essential Duties and Responsibilities
Clean guest rooms with exceptional detailed cleaning
Perform general housekeeping in various common areas
Able to work in Laundry as needed
Able to safely use cleaning chemicals
Must practice safe work habits
Other duties as assigned
Prior hotel work experience a plus
Must be able to read, write and effectively communicate in English
Must have the ability to follow instruction and work as a team player
Must provide excellent customer service at all times
Able to push/pull up to 50 lbs.
Availability to work on weekends and/or holidays as necessary
Apply Here: http://www.Click2Apply.net/bn3vphzczy255bw3 PI110927672
Are you an experienced dining manager or supervisor ready for the next step? Do you have a passion for people and an interest in serving our senior community? Are you a great trainer and motivator of your team? Then we need to meet!
We are seeking a Dining Manager for an upscale senior community in Los Altos who is enthusiastic and outgoing with a passion for excellence. Someone on a career path in hospitality who is looking for a company to grow with. We provide competitive salary, great benefits including education and mentoring for the right candidate.
You must be able to pass both a drug test and Department of Justice Background check. Equal Opportunity Employer.
Salaried Position - $55K-$65K DOE
Jun 12, 2019
Full time
Are you an experienced dining manager or supervisor ready for the next step? Do you have a passion for people and an interest in serving our senior community? Are you a great trainer and motivator of your team? Then we need to meet!
We are seeking a Dining Manager for an upscale senior community in Los Altos who is enthusiastic and outgoing with a passion for excellence. Someone on a career path in hospitality who is looking for a company to grow with. We provide competitive salary, great benefits including education and mentoring for the right candidate.
You must be able to pass both a drug test and Department of Justice Background check. Equal Opportunity Employer.
Salaried Position - $55K-$65K DOE
We're looking for unabashed coffee and food lovers to join our crew at our cafes. The ideal barista is someone who is passionate about coffee, food and creating incredible guest experiences grounded in respect, empathy, and recognition. Don't have prior coffee, food or service experience? Don't sweat it; though that helps, it's not all we're looking for. We're more interested in who you are and what you care about. The whole "what" and "how" thing comes later, and with plenty of practice.
You will:
Deliver impeccable hospitality to our guests and your fellow teammates
Work in a team to ‘dial in’ and serve a selection of delicious coffees in a variety of different brewing methods including but not limited to: espresso, pour over, and cold brew
Expedite and serve delicious sweet and savory food created by our talented culinary team - this can include assembly, delivery and clearing of these treats
Stay knowledgeable about Blue Bottle’s current coffee and food offerings through tastings, cuppings and information provided to you by your Lead Barista, Cafe Leader, the Training and Culinary Departments, and others at Blue Bottle
Drink your and others’ coffee and espresso drinks regularly at Blue Bottle cafes to ensure quality, uphold our standards, and keep developing your coffee palate
Support your team in keeping the cafe running smoothly and beautifully - these tasks may vary but can include washing dishes, clearing dishes, sweeping, dusting, mopping, cleaning and organizing condiment station, and taking out trash
You are:
Passionate about coffee, food and creating hospitality experiences
A professional - you are serious about your work but don’t take yourself too seriously
Reliable and consistent - your manager and teammates can always depend on you to be punctual, looking sharp in accordance with our dress code, and bringing your A game
Obsessed with the details! You love honing your craft and understand each cup of coffee and each plate of delicious food for its individual potential
Dedicated to your team and your guests - you understand and value empathy and use it to guide interactions on and off the job
Eligible to work in the United States and 18 years of age or older
You have:
Existing Food Handler's Certification or certification within 30 days post-hire for the state you will be working in
Basic math and computer skills
A flexible schedule and are available to work weekends
Our barista position is a dynamic one! Below we’ve mapped out the physical demands that are essential to the role:
Ability to stand and walk for long periods of time. You’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn and perform precision work. You’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
Ability to smell and taste. You’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak. You’re listening and speaking with our guests to guide and create experiences
A few benefits we offer:
Medical, dental, and vision coverage for all full time employees and their dependents starting on their first day of work
401(k) plan
Paid time off and parental leave
Free drinks at any of our cafes and a complimentary bag of beans to take home each week
Discounts on Blue Bottle food, merchandise, and other items such as additional bags of beans
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.
We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest. We will consider for employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Jun 11, 2019
Full time
We're looking for unabashed coffee and food lovers to join our crew at our cafes. The ideal barista is someone who is passionate about coffee, food and creating incredible guest experiences grounded in respect, empathy, and recognition. Don't have prior coffee, food or service experience? Don't sweat it; though that helps, it's not all we're looking for. We're more interested in who you are and what you care about. The whole "what" and "how" thing comes later, and with plenty of practice.
You will:
Deliver impeccable hospitality to our guests and your fellow teammates
Work in a team to ‘dial in’ and serve a selection of delicious coffees in a variety of different brewing methods including but not limited to: espresso, pour over, and cold brew
Expedite and serve delicious sweet and savory food created by our talented culinary team - this can include assembly, delivery and clearing of these treats
Stay knowledgeable about Blue Bottle’s current coffee and food offerings through tastings, cuppings and information provided to you by your Lead Barista, Cafe Leader, the Training and Culinary Departments, and others at Blue Bottle
Drink your and others’ coffee and espresso drinks regularly at Blue Bottle cafes to ensure quality, uphold our standards, and keep developing your coffee palate
Support your team in keeping the cafe running smoothly and beautifully - these tasks may vary but can include washing dishes, clearing dishes, sweeping, dusting, mopping, cleaning and organizing condiment station, and taking out trash
You are:
Passionate about coffee, food and creating hospitality experiences
A professional - you are serious about your work but don’t take yourself too seriously
Reliable and consistent - your manager and teammates can always depend on you to be punctual, looking sharp in accordance with our dress code, and bringing your A game
Obsessed with the details! You love honing your craft and understand each cup of coffee and each plate of delicious food for its individual potential
Dedicated to your team and your guests - you understand and value empathy and use it to guide interactions on and off the job
Eligible to work in the United States and 18 years of age or older
You have:
Existing Food Handler's Certification or certification within 30 days post-hire for the state you will be working in
Basic math and computer skills
A flexible schedule and are available to work weekends
Our barista position is a dynamic one! Below we’ve mapped out the physical demands that are essential to the role:
Ability to stand and walk for long periods of time. You’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn and perform precision work. You’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
Ability to smell and taste. You’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak. You’re listening and speaking with our guests to guide and create experiences
A few benefits we offer:
Medical, dental, and vision coverage for all full time employees and their dependents starting on their first day of work
401(k) plan
Paid time off and parental leave
Free drinks at any of our cafes and a complimentary bag of beans to take home each week
Discounts on Blue Bottle food, merchandise, and other items such as additional bags of beans
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.
We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest. We will consider for employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
AAA Automobile Club of Southern California
Costa Mesa, CA, USA
Discovering the World- One Member at a Time! A love of travel attracts many people to the field, but to succeed a Travel Agent must be passionate about travel and the endless opportunities it brings to bridge history, cultures and cuisine. Successful Travel Agents must have a strong sales drive, organizational skills with an eye for detail, ability to multi-task in a fast pace environment, demonstrated proficiency in navigating computers and various programs; must possess good written and oral communication skills and the ability and interest to be in a continuous learning curve. What does a AAA Travel Agent do? * Sells international and domestic travel packages including cruises, land packages, travel itineraries, air, car, and hotel * Shares knowledge and expertise from personal experiences and/or education study trips * Develops long standing relationships with our members and builds referral and repeat business * Makes appropriate recommendations to ensure the trip experience is more than expected and tailored to the members expectations * Cross sells relevant products to enhance the trip experience such as AAA Member Rewards Credit Card and identify theft referrals For the right individual this opportunity will be a career path for future leadership opportunities. As you progress you will be evaluated to determine proficiencies in sales, customer service, administrative, operations, up-selling, cross-selling and meeting goals. Successful completion of evaluations may result in continued growth opportunities to expand into leadership as a manager. Benefits: * We offer extensive training to aid you in your career development through The Auto Club University * Regular recognition through various company programs and incentives for trips, cash and prizes * Company sponsored IATAN cards, providing exclusive travel agent discounts * Love to travel? Personal travel opportunities at discounted pricing * Corporate benefits for insurance products * Paid educational study trips are available for our Agents to promote career development * Quarterly incentives/bonuses for achieving established production tiers * Paid holidays, vacations, and sick days * Competitive insurance: medical, dental and vision after 90 days of employment * A pension plan (after completing 1 year of service) with full vesting at the completion of 5 years * We encourage you to participate in our 401(k) Plan after 30 days with a matching contribution after 1 year Qualifications * Travel is not just a hobby or a wish, it's your passion * You must be available to work most Saturdays and some evenings to support goal achievement * We prepare all of our Travel Agent Trainees for their new role by ensuring their successful completion of our Travel Agents Trainee program which requires some travel for training * You are driven by sales and exceeding your goals * You are computer savvy with the ability to navigate between multiple systems and web browsers, Microsoft Office, and can type at least 30WPM * You have a strong and very comfortable relationship with paperwork and you are very organized! * A high school diploma is required, but we prefer a 2 or 4 year college degree * You need to be able to pass comprehensive criminal background check and thorough urine sample drug screening * We prefer candidates with at least 2 years of successful retail sales or banking experience or a leisure travel agency background within a goal orientated environment Teamwork. Integrity. Dedication. Together, we make a difference. If you are a career-minded, service-driven professional looking to join a fast paced organization then you have come to the right place.AAA is a member service organization affiliated with the national AAA network. With offices across the U.S., we're united by common mission and common values of excellent member service. With more than 14,000 employees in 21 states, we provide legendary service to 16 million loyal members. With a constantly growing membership, we are always welcoming dedicated professionals looking to challenge themselves and build a career within our dynamic organization. You will find that being part of a very successful team is extremely rewarding. AAA LEGENDARY SERVICE, SOMETHING TO BE PROUD OF! AAA is an Equal Opportunity Employer The Automobile Club of Southern California will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable federal, state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. To apply for this position please CLICK HERE
Jul 18, 2019
Full time
Discovering the World- One Member at a Time! A love of travel attracts many people to the field, but to succeed a Travel Agent must be passionate about travel and the endless opportunities it brings to bridge history, cultures and cuisine. Successful Travel Agents must have a strong sales drive, organizational skills with an eye for detail, ability to multi-task in a fast pace environment, demonstrated proficiency in navigating computers and various programs; must possess good written and oral communication skills and the ability and interest to be in a continuous learning curve. What does a AAA Travel Agent do? * Sells international and domestic travel packages including cruises, land packages, travel itineraries, air, car, and hotel * Shares knowledge and expertise from personal experiences and/or education study trips * Develops long standing relationships with our members and builds referral and repeat business * Makes appropriate recommendations to ensure the trip experience is more than expected and tailored to the members expectations * Cross sells relevant products to enhance the trip experience such as AAA Member Rewards Credit Card and identify theft referrals For the right individual this opportunity will be a career path for future leadership opportunities. As you progress you will be evaluated to determine proficiencies in sales, customer service, administrative, operations, up-selling, cross-selling and meeting goals. Successful completion of evaluations may result in continued growth opportunities to expand into leadership as a manager. Benefits: * We offer extensive training to aid you in your career development through The Auto Club University * Regular recognition through various company programs and incentives for trips, cash and prizes * Company sponsored IATAN cards, providing exclusive travel agent discounts * Love to travel? Personal travel opportunities at discounted pricing * Corporate benefits for insurance products * Paid educational study trips are available for our Agents to promote career development * Quarterly incentives/bonuses for achieving established production tiers * Paid holidays, vacations, and sick days * Competitive insurance: medical, dental and vision after 90 days of employment * A pension plan (after completing 1 year of service) with full vesting at the completion of 5 years * We encourage you to participate in our 401(k) Plan after 30 days with a matching contribution after 1 year Qualifications * Travel is not just a hobby or a wish, it's your passion * You must be available to work most Saturdays and some evenings to support goal achievement * We prepare all of our Travel Agent Trainees for their new role by ensuring their successful completion of our Travel Agents Trainee program which requires some travel for training * You are driven by sales and exceeding your goals * You are computer savvy with the ability to navigate between multiple systems and web browsers, Microsoft Office, and can type at least 30WPM * You have a strong and very comfortable relationship with paperwork and you are very organized! * A high school diploma is required, but we prefer a 2 or 4 year college degree * You need to be able to pass comprehensive criminal background check and thorough urine sample drug screening * We prefer candidates with at least 2 years of successful retail sales or banking experience or a leisure travel agency background within a goal orientated environment Teamwork. Integrity. Dedication. Together, we make a difference. If you are a career-minded, service-driven professional looking to join a fast paced organization then you have come to the right place.AAA is a member service organization affiliated with the national AAA network. With offices across the U.S., we're united by common mission and common values of excellent member service. With more than 14,000 employees in 21 states, we provide legendary service to 16 million loyal members. With a constantly growing membership, we are always welcoming dedicated professionals looking to challenge themselves and build a career within our dynamic organization. You will find that being part of a very successful team is extremely rewarding. AAA LEGENDARY SERVICE, SOMETHING TO BE PROUD OF! AAA is an Equal Opportunity Employer The Automobile Club of Southern California will consider for employment all qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable federal, state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. To apply for this position please CLICK HERE
Five Dot Ranch is seeking an experienced Executive Chef/Restaurant Manager. Management opportunities are available in our Cookhouse and Commissary Kitchen. A strong presence in the restaurant is key with great attention to detail in kitchen management and quality service. Responsibilities include:Ensuring service runs smoothlyHiring/Firing, training & supervising back of the house and front of the house staffOverseeing food production tasksEnsuring that quality and cost standards are consistently obtainedKitchen administrative dutiesInventory and orderingMenu creationCollaboration with Butcher Shop Manager Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Conversational Spanish is preferred. Must have a flexible schedule including working evenings and weekends. Interested applicants please submit your resume and a list of references. Interviews will be conducted as applications are received.
Jul 18, 2019
Full time
Five Dot Ranch is seeking an experienced Executive Chef/Restaurant Manager. Management opportunities are available in our Cookhouse and Commissary Kitchen. A strong presence in the restaurant is key with great attention to detail in kitchen management and quality service. Responsibilities include:Ensuring service runs smoothlyHiring/Firing, training & supervising back of the house and front of the house staffOverseeing food production tasksEnsuring that quality and cost standards are consistently obtainedKitchen administrative dutiesInventory and orderingMenu creationCollaboration with Butcher Shop Manager Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully. Conversational Spanish is preferred. Must have a flexible schedule including working evenings and weekends. Interested applicants please submit your resume and a list of references. Interviews will be conducted as applications are received.
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: baking, cafeteria, cocinera de la parrilla, cocinera de produccion, cocinero, commercial, commercial kitchen, dinner, fryer, roasting
Jul 18, 2019
Full time
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: baking, cafeteria, cocinera de la parrilla, cocinera de produccion, cocinero, commercial, commercial kitchen, dinner, fryer, roasting
Every year, millions of orders and gifts make their way through Amazon Fulfillment Centers, Sort Centers, Delivery Stations, and Prime Now Warehouses. Each Amazon team member is part of the magic of bringing orders to life.
Jul 18, 2019
Full time
Every year, millions of orders and gifts make their way through Amazon Fulfillment Centers, Sort Centers, Delivery Stations, and Prime Now Warehouses. Each Amazon team member is part of the magic of bringing orders to life.
After 17 + years in the same location with excellent Reputation, Episode Salon & Spa in the Sunny Side of Noe Valley (1360 Church Street), with Lots of foot traffic. J Street car stops in front of the Salon. With lot of famous restaurant within walking distant: Lovejoy's Tea Room, Chloe's Cafe, Uma Casa Portuguese restaurant , Kama Sushi, Eric's restaurant, Regent Thai, Saru Sushi Bar, La Ciccia Italian restaurant, Clay Oven Indian restaurant, Toast Eatery ..etc.. Episode Salon has just finish $100,000+ Brand New Remodel are now looking for : 1) Experience Commission Stylist with min. 3 years experience. 2) 4 Hair Stations available to rent ! Part time: 3 days a week or less = $450 with 1st two weeks rent Free. Full time: 4 - 5 - 6 Days a week = $900+ with 1st Month rent Free. Hair Stations included: Back Bar, Towels, Laundry, Alhambra Water, Wine, Security System, Wifi, 20 years Long Lease. 3) Aesthetician knows Eyelashes Extensions or willing to learn. Hourly wages + bonus . If you want to join our fun fabulous team , Please send Resume. Text or call Million Thanks. Master Stylist/Manager was an instructor for 3 Salons for over 20 years! After 17 years in the same location with excellent Reputation, Episode Salon & Spa in the Sunny Side of Noe Valley (1360 Church Street), with lots of foot traffic. J Street car stops in front of the Salon. With lots of famous restaurants within walking distance: Lovejoy's Tea Room, Chloe's Cafe, Uma Casa Portuguese restaurant, Kama Sushi, Eric's restaurant, Regent Thai, Saru Sushi Bar, La Ciccia Italian restaurant, Clay Oven Indian restaurant, Toast Eatery, etc...
Jul 18, 2019
Full time
After 17 + years in the same location with excellent Reputation, Episode Salon & Spa in the Sunny Side of Noe Valley (1360 Church Street), with Lots of foot traffic. J Street car stops in front of the Salon. With lot of famous restaurant within walking distant: Lovejoy's Tea Room, Chloe's Cafe, Uma Casa Portuguese restaurant , Kama Sushi, Eric's restaurant, Regent Thai, Saru Sushi Bar, La Ciccia Italian restaurant, Clay Oven Indian restaurant, Toast Eatery ..etc.. Episode Salon has just finish $100,000+ Brand New Remodel are now looking for : 1) Experience Commission Stylist with min. 3 years experience. 2) 4 Hair Stations available to rent ! Part time: 3 days a week or less = $450 with 1st two weeks rent Free. Full time: 4 - 5 - 6 Days a week = $900+ with 1st Month rent Free. Hair Stations included: Back Bar, Towels, Laundry, Alhambra Water, Wine, Security System, Wifi, 20 years Long Lease. 3) Aesthetician knows Eyelashes Extensions or willing to learn. Hourly wages + bonus . If you want to join our fun fabulous team , Please send Resume. Text or call Million Thanks. Master Stylist/Manager was an instructor for 3 Salons for over 20 years! After 17 years in the same location with excellent Reputation, Episode Salon & Spa in the Sunny Side of Noe Valley (1360 Church Street), with lots of foot traffic. J Street car stops in front of the Salon. With lots of famous restaurants within walking distance: Lovejoy's Tea Room, Chloe's Cafe, Uma Casa Portuguese restaurant, Kama Sushi, Eric's restaurant, Regent Thai, Saru Sushi Bar, La Ciccia Italian restaurant, Clay Oven Indian restaurant, Toast Eatery, etc...
Maybeck is looking for a well-rounded line cook to be part of an amazing team as well as a high paced restaurant. Our pay is very competitive with and we are flexible with schedules to accommodate. Please email your contact and we will return back with the quickness. Maybeck's is a lively restaurant in the heart of San Francisco. We use the best ingredients and provide a great atmosphere. Looking forward to hosting you soon!
Jul 18, 2019
Full time
Maybeck is looking for a well-rounded line cook to be part of an amazing team as well as a high paced restaurant. Our pay is very competitive with and we are flexible with schedules to accommodate. Please email your contact and we will return back with the quickness. Maybeck's is a lively restaurant in the heart of San Francisco. We use the best ingredients and provide a great atmosphere. Looking forward to hosting you soon!
Barcha is looking to hire our New Host/Hostess for Lunch. This position requires for you to work Monday thru Friday from 10am to 3.30pm as needed You need to have the following experience to apply: 3 to 5 year experience as Host in similar high volume establishments Proficient with Opentable and POS system Able to receive positively constructive criticism Punctual and professionally dressed is required Positive attitude and always looking for solution to a problem. Calm and composed during rush time Outgoing and great communicator Proficient at Tetris game like. If you looking for a long term position in a great restaurant, with an amazing team we want to meet you but you need to want to be working with us to be happy! it goes both ways!! Be ready to interview and start immediately. Send you resume and why you want to work at Barcha, if you dont we will not bother to respond. Modern spot with an old-world atmosphere & a Mediterranean menu, plus happy hours & outdoor seating. KAIS BOUZIDI | PROPRIETOR Born and raised in Paris, France, Kais Bouzidi grew up in a family of restaurateurs and began his career in the restaurant industry at the age of 14. After spending his formative years learning the inner workings of the family business from his father, Bouzidi moved from Paris to San Francisco at the age of 21. Bouzidi's drive and ambition allowed him to realize the possibility of running his own restaurant in 2006 - he studied the San Francisco market, the location and the local food culture extensively, building the concept of what would ultimately become Sens Restaurant in October of 2007. Having traveled throughout Southern Europe and Northern Africa, Bouzidi was inspired by the flavors and cultures of Mediterranean countries and cuisines. Born to a French mother and Tunisian father, Bouzidi brings the same blending of cultural influences to the menu and ambiance at Sens. With its wildly popular happy hour, seasonal Mediterranean fare, and gorgeous patio spaces with breathtaking views, Bouzidi has successfully established Sens as a dining destination on the Embarcadero. Looking to establish a second location with a similar atmosphere and menu, but with a modern twist, Bouzidi has successfully launched his newest restaurant concept, Barcha, in the 425 Market Street Building and located at 28 Freemont. Having the perfect location to satisfy corporate clientele as well as locals and tourists alike, this Mediterranean bistro with Parisian influences offers delicious fair and a chic, yet welcoming "smart casual" ambiance. MICHEL ADAMS | EXECUTIVE CHEF With over 20 years of culinary experience, Executive Chef Michel Adams is well versed in a wide variety of cuisines with special emphasis on French, Italian, and Mediterranean dishes. Since he began at Sens in 2011, he has been responsible for the transformation and reinvigoration of the menu, contributing to the success of this favorite Embarcadero establishment. His formative years in the culinary realm began as a pastry chef, where his experience led him to partner a French Brasserie in Berkeley, and then working at number of influential dining destinations throughout the Bay Area. His strengths include using unique and rare spice combinations to create dishes that are delicate, yet rich in flavor, making him a valuable asset to the Sens and Barcha teams. Adams serves in the Executive Chef role at both the Embarcadero's Sens Restaurant and the team's newest venture, Barcha in the 425 Market Street Building and at 28 Freemont, offering fresh, satisfying Mediterranean dishes for lunch, happy hour, and dinner. PETER STEINER | BEVERAGE DIRECTOR With ample experience as a sommelier and wine buyer with European restaurant and formal wine education background, Beverage Director Peter Steiner brings a wide range of knowledge, specifically with culinary-minded selections of wines and spirits. His impressive resume showcases experience from domineering dining locations such as Chez Panisse, Masque Ristorante, Contronelle, and Rivoli Restaurant & Trattoria Corso in the Bay Area. With a Diploma of the Wine & Spirit Education Trust in Austria, Steiner contributes his extensive food and wine knowledge in his role as Beverage Director at Sens Restaurant and newly opened Barcha. Steiner offers a unique combination of creativity, knowledge and passion combined with the skills to apply his experience to a wide range of restaurant backgrounds and is appreciated for his varied knowledge at both locations.
Jul 18, 2019
Full time
Barcha is looking to hire our New Host/Hostess for Lunch. This position requires for you to work Monday thru Friday from 10am to 3.30pm as needed You need to have the following experience to apply: 3 to 5 year experience as Host in similar high volume establishments Proficient with Opentable and POS system Able to receive positively constructive criticism Punctual and professionally dressed is required Positive attitude and always looking for solution to a problem. Calm and composed during rush time Outgoing and great communicator Proficient at Tetris game like. If you looking for a long term position in a great restaurant, with an amazing team we want to meet you but you need to want to be working with us to be happy! it goes both ways!! Be ready to interview and start immediately. Send you resume and why you want to work at Barcha, if you dont we will not bother to respond. Modern spot with an old-world atmosphere & a Mediterranean menu, plus happy hours & outdoor seating. KAIS BOUZIDI | PROPRIETOR Born and raised in Paris, France, Kais Bouzidi grew up in a family of restaurateurs and began his career in the restaurant industry at the age of 14. After spending his formative years learning the inner workings of the family business from his father, Bouzidi moved from Paris to San Francisco at the age of 21. Bouzidi's drive and ambition allowed him to realize the possibility of running his own restaurant in 2006 - he studied the San Francisco market, the location and the local food culture extensively, building the concept of what would ultimately become Sens Restaurant in October of 2007. Having traveled throughout Southern Europe and Northern Africa, Bouzidi was inspired by the flavors and cultures of Mediterranean countries and cuisines. Born to a French mother and Tunisian father, Bouzidi brings the same blending of cultural influences to the menu and ambiance at Sens. With its wildly popular happy hour, seasonal Mediterranean fare, and gorgeous patio spaces with breathtaking views, Bouzidi has successfully established Sens as a dining destination on the Embarcadero. Looking to establish a second location with a similar atmosphere and menu, but with a modern twist, Bouzidi has successfully launched his newest restaurant concept, Barcha, in the 425 Market Street Building and located at 28 Freemont. Having the perfect location to satisfy corporate clientele as well as locals and tourists alike, this Mediterranean bistro with Parisian influences offers delicious fair and a chic, yet welcoming "smart casual" ambiance. MICHEL ADAMS | EXECUTIVE CHEF With over 20 years of culinary experience, Executive Chef Michel Adams is well versed in a wide variety of cuisines with special emphasis on French, Italian, and Mediterranean dishes. Since he began at Sens in 2011, he has been responsible for the transformation and reinvigoration of the menu, contributing to the success of this favorite Embarcadero establishment. His formative years in the culinary realm began as a pastry chef, where his experience led him to partner a French Brasserie in Berkeley, and then working at number of influential dining destinations throughout the Bay Area. His strengths include using unique and rare spice combinations to create dishes that are delicate, yet rich in flavor, making him a valuable asset to the Sens and Barcha teams. Adams serves in the Executive Chef role at both the Embarcadero's Sens Restaurant and the team's newest venture, Barcha in the 425 Market Street Building and at 28 Freemont, offering fresh, satisfying Mediterranean dishes for lunch, happy hour, and dinner. PETER STEINER | BEVERAGE DIRECTOR With ample experience as a sommelier and wine buyer with European restaurant and formal wine education background, Beverage Director Peter Steiner brings a wide range of knowledge, specifically with culinary-minded selections of wines and spirits. His impressive resume showcases experience from domineering dining locations such as Chez Panisse, Masque Ristorante, Contronelle, and Rivoli Restaurant & Trattoria Corso in the Bay Area. With a Diploma of the Wine & Spirit Education Trust in Austria, Steiner contributes his extensive food and wine knowledge in his role as Beverage Director at Sens Restaurant and newly opened Barcha. Steiner offers a unique combination of creativity, knowledge and passion combined with the skills to apply his experience to a wide range of restaurant backgrounds and is appreciated for his varied knowledge at both locations.
Join the team at Mariposa Baking Company and be a part of a successful gluten-free bakeshop in San Francisco at the Ferry Building. Mariposa bakes and distributes delicious artisan-crafted gluten-free baked goods to our two Bay Area cafes, which are 100% dedicated gluten-free. We bake everything in Oakland and deliver it to our SF Bakeshop daily. We are currently looking to hire experienced, energetic SF Bakeshop Team Members. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into small kitchen • Greet customers as they walk up to the bakeshop • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Bakeshop merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in general cleanup of Bakeshop Requirements: • High School Diploma or equivalent • 1+ year experience working in a Bakeshop environment preferred, culinary experience preferred. This job necessitates being able to prepare food. • Maintain high standard of personal hygiene • Has a current CA Food Handler's Card (or can get one within 30 days of hire) Benefits: Paid Time Off, Medical/Dental Benefits, 401k Plan and Work/Life Balance Culture. Schedule: Full-time and Part-time shifts available. Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Repetitive use of hands for grasping, pushing, pulling and fine manipulation The first 3 months are a trial/training period and upon successful completion of that period we would determine any changes to the schedule and job responsibilities. Our start was simple. Patti Furey Crane, Mariposa's founder, craved high-quality sweets while pregnant with her first child. Finding few options at the time, she set to baking them herself. And so, in 2004, Mariposa was hatched. Mariposa's mission - create wholesome, hand-crafted food using the finest natural ingredients. We have a passion for - the baked goods we make, the creative journey we're on, and the communities we serve. Thank you for being a part of our story…
Jul 18, 2019
Full time
Join the team at Mariposa Baking Company and be a part of a successful gluten-free bakeshop in San Francisco at the Ferry Building. Mariposa bakes and distributes delicious artisan-crafted gluten-free baked goods to our two Bay Area cafes, which are 100% dedicated gluten-free. We bake everything in Oakland and deliver it to our SF Bakeshop daily. We are currently looking to hire experienced, energetic SF Bakeshop Team Members. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into small kitchen • Greet customers as they walk up to the bakeshop • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Bakeshop merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in general cleanup of Bakeshop Requirements: • High School Diploma or equivalent • 1+ year experience working in a Bakeshop environment preferred, culinary experience preferred. This job necessitates being able to prepare food. • Maintain high standard of personal hygiene • Has a current CA Food Handler's Card (or can get one within 30 days of hire) Benefits: Paid Time Off, Medical/Dental Benefits, 401k Plan and Work/Life Balance Culture. Schedule: Full-time and Part-time shifts available. Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Repetitive use of hands for grasping, pushing, pulling and fine manipulation The first 3 months are a trial/training period and upon successful completion of that period we would determine any changes to the schedule and job responsibilities. Our start was simple. Patti Furey Crane, Mariposa's founder, craved high-quality sweets while pregnant with her first child. Finding few options at the time, she set to baking them herself. And so, in 2004, Mariposa was hatched. Mariposa's mission - create wholesome, hand-crafted food using the finest natural ingredients. We have a passion for - the baked goods we make, the creative journey we're on, and the communities we serve. Thank you for being a part of our story…
PlumpJack Balboa Cafe is currently looking for a Full Time Prep Cook to join our Culinary Team! We are seeking hardworking individuals to join our culinary team with room for growth in the kitchen. Schedule will be the following: (Please Note: SCHEDULE IS FLEXIBLE) Monday Tuesday Wednesday 08:00AM - 04:00PM Thursday 08:00AM - 04:00PM Friday 08:00AM - 04:00PM Saturday 07:00AM - 04:00PM Sunday 07:00AM - 04:00PM We offer competitive benefits, 401K, Hotel & Restaurant Discounts PLUMPJACK'S VALUES: At PlumpJack, we believe in three core business principles: • Honesty: living the truth and acting with integrity • Approachability: being welcoming, genuine and unpretentious • Passion: having enthusiasm for all that we do This philosophy guides our team at every level and helps us deliver exceptional service, whether it's helping a customer pick the perfect bottle of wine, making guests feel welcome at one of our restaurants, or in creating and supporting the brand behind the business. Established in 1913 (making it one of the oldest saloons in San Francisco), the PlumpJack Balboa Cafe continues its tradition as the "in" place to eat, drink and make merry. The elegant bar and interior decor remain relatively untouched, retaining the magic of times gone by, while the menu offers both treasured favorites and savory new dishes. On any given day -- for lunch, brunch, cocktails, or dinner couples, singles, old-timers and newcomers can be found revelling in the joyful din of this San Francisco icon
Jul 18, 2019
Full time
PlumpJack Balboa Cafe is currently looking for a Full Time Prep Cook to join our Culinary Team! We are seeking hardworking individuals to join our culinary team with room for growth in the kitchen. Schedule will be the following: (Please Note: SCHEDULE IS FLEXIBLE) Monday Tuesday Wednesday 08:00AM - 04:00PM Thursday 08:00AM - 04:00PM Friday 08:00AM - 04:00PM Saturday 07:00AM - 04:00PM Sunday 07:00AM - 04:00PM We offer competitive benefits, 401K, Hotel & Restaurant Discounts PLUMPJACK'S VALUES: At PlumpJack, we believe in three core business principles: • Honesty: living the truth and acting with integrity • Approachability: being welcoming, genuine and unpretentious • Passion: having enthusiasm for all that we do This philosophy guides our team at every level and helps us deliver exceptional service, whether it's helping a customer pick the perfect bottle of wine, making guests feel welcome at one of our restaurants, or in creating and supporting the brand behind the business. Established in 1913 (making it one of the oldest saloons in San Francisco), the PlumpJack Balboa Cafe continues its tradition as the "in" place to eat, drink and make merry. The elegant bar and interior decor remain relatively untouched, retaining the magic of times gone by, while the menu offers both treasured favorites and savory new dishes. On any given day -- for lunch, brunch, cocktails, or dinner couples, singles, old-timers and newcomers can be found revelling in the joyful din of this San Francisco icon
CatHead's BBQ is a small neighborhood BBQ spot and are looking for a Counter/Cashier who is extremely intuitive, energetic, charismatic and ready to demonstrate her/his customer service skills. The ideal person will be an example to the rest of the team and that will take care of the business as if the business was their own. We are looking for that person who shows great attention to details and who will represent the passion and love that we have for this restaurant, a person that all our customers will remember for their excellent service and warm and welcome personality. Responsibilities: Opening/Closing duties. Daily dining room floor operations. Provide excellent customer service for all guests. Develop and maintain relationships with customers. Taking phone calls and helping customers plan catered events/deliveries. Organizing deliveries/to-go/pick-up orders. Daily cash handling. Occasional kitchen tasks such as light prep. Requirements: Must have restaurant experience, especially with cash handling. Must have high attention to detail and be highly organized Must be able to maintain calm composure during busy service Must possess excellent interpersonal skills. Must possess a passion for food and craft beer. Must always display team-player attitude. We offer competitive wages plus a tip pool. Benefits include paid vacation and health benefits after 90 days for full time employees. This position is full time and open immediately. We met in culinary school in 2004. We both came from rural backgrounds where our closely-knit family lifestyle engrained deep-rooted traditions in us. We got together in early 2008 and formed Cathead's BBQ. In 2012 we took over a San Francisco BBQ landmark, Big Nate's BBQ and got married later that year. Besides doing what we love to do, our goal is to keep those deep-rooted traditions, recipes, and ideas from our families and youth alive.
Jul 18, 2019
Full time
CatHead's BBQ is a small neighborhood BBQ spot and are looking for a Counter/Cashier who is extremely intuitive, energetic, charismatic and ready to demonstrate her/his customer service skills. The ideal person will be an example to the rest of the team and that will take care of the business as if the business was their own. We are looking for that person who shows great attention to details and who will represent the passion and love that we have for this restaurant, a person that all our customers will remember for their excellent service and warm and welcome personality. Responsibilities: Opening/Closing duties. Daily dining room floor operations. Provide excellent customer service for all guests. Develop and maintain relationships with customers. Taking phone calls and helping customers plan catered events/deliveries. Organizing deliveries/to-go/pick-up orders. Daily cash handling. Occasional kitchen tasks such as light prep. Requirements: Must have restaurant experience, especially with cash handling. Must have high attention to detail and be highly organized Must be able to maintain calm composure during busy service Must possess excellent interpersonal skills. Must possess a passion for food and craft beer. Must always display team-player attitude. We offer competitive wages plus a tip pool. Benefits include paid vacation and health benefits after 90 days for full time employees. This position is full time and open immediately. We met in culinary school in 2004. We both came from rural backgrounds where our closely-knit family lifestyle engrained deep-rooted traditions in us. We got together in early 2008 and formed Cathead's BBQ. In 2012 we took over a San Francisco BBQ landmark, Big Nate's BBQ and got married later that year. Besides doing what we love to do, our goal is to keep those deep-rooted traditions, recipes, and ideas from our families and youth alive.
The Morris is looking for a dishwasher for PM shifts There's potential for advancement for the right candidate. Please include your phone number in your response. Health benefits after 3 months. Look forward to hearing from you. must be available weekends Buscamos lavaplatos para noches, debe estar disponible los fines de semana Para el candidato bueno, hay posibilidades de avanzar. Por favor, incluya su numero de telefono cuando repuestas. Beneficios de salud despues de 3 meses. Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund's late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.
Jul 18, 2019
Full time
The Morris is looking for a dishwasher for PM shifts There's potential for advancement for the right candidate. Please include your phone number in your response. Health benefits after 3 months. Look forward to hearing from you. must be available weekends Buscamos lavaplatos para noches, debe estar disponible los fines de semana Para el candidato bueno, hay posibilidades de avanzar. Por favor, incluya su numero de telefono cuando repuestas. Beneficios de salud despues de 3 meses. Many years in the making, The Morris is the restaurant its founder Paul Einbund has always revered - the modest, unpretentious bistro where you can eat and drink at world-class level. The emphasis here is ever on flavor, from chef Gavin Schmidt's straightforward, pure cuisine to the unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund's late father, aspires mostly to be a warm neighborhood restaurant which will find and nourish its own community.
We are hiring! Yuki Lashes has a full-time position open for a Front Desk Manager Yuki Lashes is a cute little shop in the Marina that has loyal customers and we need help with our growing business. We are professional and stylish with the highest quality service to keep our customers looking perfect. The right person will: be positive, friendly and professional be able to track inventory and supplies keep our shop organized be great with customers on the phone and email We offer: Vacation pay Health care insurance Work with our wonderful customers Look forward to meeting you! Yuki Yuki Lashes specializes in professional eyelash services that match your style from natural to glamorous to glittering. Be confident in any occasion from office meetings, vacation getaways, weddings and every day of the year. Our goal is to provide delightful service in a stylish and comfortable environment. We only use the highest quality materials and techniques to ensure you walk away beautiful, confident and satisfied. Providing the best service and results is better for our clients and more inspiring for us
Jul 18, 2019
Full time
We are hiring! Yuki Lashes has a full-time position open for a Front Desk Manager Yuki Lashes is a cute little shop in the Marina that has loyal customers and we need help with our growing business. We are professional and stylish with the highest quality service to keep our customers looking perfect. The right person will: be positive, friendly and professional be able to track inventory and supplies keep our shop organized be great with customers on the phone and email We offer: Vacation pay Health care insurance Work with our wonderful customers Look forward to meeting you! Yuki Yuki Lashes specializes in professional eyelash services that match your style from natural to glamorous to glittering. Be confident in any occasion from office meetings, vacation getaways, weddings and every day of the year. Our goal is to provide delightful service in a stylish and comfortable environment. We only use the highest quality materials and techniques to ensure you walk away beautiful, confident and satisfied. Providing the best service and results is better for our clients and more inspiring for us
Top Round Roast Beef is hiring a cook for our closing shift. These are late night hours Starting around 7pm until 3:30am/4am depending on the day. EXPERIENCE REQUIRED. Full time position 5 days/week, must have FULL WEEKEND availability. This means if you cannot work Friday, Saturday or Sunday you are not qualified for this postion. Quick service restaurant with everything made to order. Duties include line cooking and cleaning up after we close. Text to inquire more, no calls. Se solicita cocinero(a) para turno de la noche. Horario es de 7pm-3:30a/4:00am. Se ocupa experiencia para este posición. Pago es $18 mas propina. Se ocupa trabajar fin de semana. Se puede mandar mensaje de texto a , no llamadas. Hey There We are Anthony, Fretz, Jamie, Noah, and Saukok. We're chefs and food people. We started Top Round because we wanted a place to get good, wholesome food, fast. Growing up in cities like St. Louis and Buffalo, we remember old school roast beef sandwiches- they tasted great, and they were never made from mystery meat. We believe in going Back to Better. Here at Top Round, what you're eating is real food, made in-store by folks who care. Each Top Round has a real kitchen. We prepare meats and veggies, spin custard, and make sauces in that very kitchen.
Jul 18, 2019
Full time
Top Round Roast Beef is hiring a cook for our closing shift. These are late night hours Starting around 7pm until 3:30am/4am depending on the day. EXPERIENCE REQUIRED. Full time position 5 days/week, must have FULL WEEKEND availability. This means if you cannot work Friday, Saturday or Sunday you are not qualified for this postion. Quick service restaurant with everything made to order. Duties include line cooking and cleaning up after we close. Text to inquire more, no calls. Se solicita cocinero(a) para turno de la noche. Horario es de 7pm-3:30a/4:00am. Se ocupa experiencia para este posición. Pago es $18 mas propina. Se ocupa trabajar fin de semana. Se puede mandar mensaje de texto a , no llamadas. Hey There We are Anthony, Fretz, Jamie, Noah, and Saukok. We're chefs and food people. We started Top Round because we wanted a place to get good, wholesome food, fast. Growing up in cities like St. Louis and Buffalo, we remember old school roast beef sandwiches- they tasted great, and they were never made from mystery meat. We believe in going Back to Better. Here at Top Round, what you're eating is real food, made in-store by folks who care. Each Top Round has a real kitchen. We prepare meats and veggies, spin custard, and make sauces in that very kitchen.
The Big Cheese needs Line Cooks, Take Out Staff , Bus tables, & More positions. Apply at The Big Cheese Restaurant. 8080 S.W. 67 AVE, SOUTH MIAMI, FL. 33143 zip. Or contact Angelo At recblid ntipw87t865454ii5qscybhdtyctei
Jul 18, 2019
Full time
The Big Cheese needs Line Cooks, Take Out Staff , Bus tables, & More positions. Apply at The Big Cheese Restaurant. 8080 S.W. 67 AVE, SOUTH MIAMI, FL. 33143 zip. Or contact Angelo At recblid ntipw87t865454ii5qscybhdtyctei
We are looking for a professional Sous Chef, Line Cooks (5 plus years of experience), to prepare food to the chef's exact specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Shifts to fill: 10-4, 4-10pm.Responsibilities Include:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customerJob Type: Part-time
Jul 18, 2019
Full time
We are looking for a professional Sous Chef, Line Cooks (5 plus years of experience), to prepare food to the chef's exact specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Shifts to fill: 10-4, 4-10pm.Responsibilities Include:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customerJob Type: Part-time
