546 resumes found

I am excellent in Customer Service and have worked in 5 hotels (3, 4 and 5-Star) hotels including but not limited to The Santa Barbara Inn, The Harbor View Inn, The Bacara Resort and Spa, Pebble Beach's Spanish Bay and most recently Best Western Oxnard Inn. I have won numerous awards in those various positions and have never been fired or resigned under duress. I have recently moved back into the Santa Barbara area and look forward to continuing my work in the hospitality industry here as soon as possible. 

Hello, my name is Chelsea de Jager,  I am currently looking for either a serving or bartending job where I feel that I can be challenged in the workplace. I have been working in the restaurant business for 6 years now. I absolutely love meeting and building relationships with people which is why I began bartending. At previous jobs, many of my guests have referred to me as professional, friendly and bubbly. I appreciate the time that you have taken to look over my application and hope you find me a good addition to your team.

My name is Megan Brown I have recently graduated from North Dakota State University, and relocated to the West Bend area. I am currently looking for a part time serving position in the area, I have 4+ years of serving and bartending experience. I really enjoy serving because it gives me the opportunity to be on my feet, and multi-task as well as communicate with a variety of people on a daily basis. I have a variety of work experience on my attached resume. Thank you!

Highly responsible, active, and capable person with high expectations of my careers. International student at Northwestern State University of Louisiana, and double major in Hospitality, Management, and Tourism with a minor in Business Administration, and Music Performance. Solid interpersonal and communication skills in two languages (Spanish, and English) with proven capacity to produce quality products within limited timelines. Willing to relocate.

I am a creative, enthusiastic, hardworking Executive Chef with a passion for food, always from scratch and lots of experience working in busy restaurants around the world. I developed a productive system of food prep, training staff, as Head Chef. I also gained experience in managing, staff rosters, pricing dishes, ordering for a large establishment and Haccp plans, as Executive Chef. Over the years as a Chef I have professional experience in a range of restaurants and hotel; I have culinary knowledge, always from scratch, in several cuisines including Mediterranean, International, North of Spain, New North American cuisine, Criolla, paellas, grill and seafood. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare. I am great working as part of a team; I can also delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry. After, Bar Granada, in Dayton, Ohio, just closed and I am looking for new challenges and move on with my career.