58 Servers jobs

The host is in charge of allocating guests to tables and getting them seated in the correct section. Maintaining a well-organized seating chart is essential to not overload one server, and making sure work is distributed fairly among the wait staff. A Server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools. Benefits include PTO, tips, and Simple IRA with employer match. Experience is not required but preferred. We look forward to meeting you!

GrillSmith Server Assistants (Busser) $7.98 per hour plus Tips About : Grillsmith is an approachable polished casual restaurant celebrating classic American comfort dishes paired with modern wines, whiskeys, and handcrafted cocktails. Our chefs expertly create modern American dishes using their love of various cultures and unique flavors as inspiration. The Grillsmith menu includes a wide range of incredible offerings, from our signature Cajun Shrimp & Chicken Pasta, casual Blue Crab & Shrimp Burger to our superior Port Wine Filet Mignon. SERVER ASSISTANTS (BUSSER) Join a team that is energized, committed, and enjoys working with people who take food seriously while having fun. Lots of opportunities to learn and grow while putting your career on the fast track to success! Benefits: Generous food discounts Flexible scheduling A fun, energized and supportive work environment Opportunities for growth and advancement within the company Health, vision, and dental insurance available (for full-time employees only after 1 year) RESPONSIBILITIES: Maintain a clean and welcoming environment for our guests Clear and reset tables for service Have a general knowledge of GrillSmith and your specific location Assist Servers and Bartenders with service Help to deliver an amazing experience for all of our guests Work with your team to prepare the restaurant for each shift Help to reset the restaurant for the following day's shift TEAM REQUIREMENTS: Be on time, be dependable! Have a great attitude and desire to excel at your job (training will be provided Have FUN! Job Types: Full-time, Part-time

Server Assistant/Busser Up to $15/hr + tips We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality - spanning the gamut of food service development, operations, consulting, and strategy. We are a team of high experience, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omnichannel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels, and entertainment. Opportunity: Our Team is looking for a Server Assistant. They will be responsible for ensuring that all guests' expectations are consistently met by exceeding The Press Club Grill Standards. The Server Assistant's responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. The server Assistant should also be able to perform of-day clean-up duties. Benefits: Paid Time Off Dining Discounts Health Insurance JOB OVERVIEW: Stock service stations in the dining room, kitchen, and bar, including but not limited to China, glassware, cutlery, serviettes, condiments, POS supplies, beverage products, and linens. Polish glassware, cutlery, and other service ware in preparation for meal service. Clean glass surfaces, tabletops, service counters, floors, and furniture as required prior to, during, and after meal service to guests in dining areas. Transport tables, chairs, and other furniture as required in preparation for meal service to guests in dining areas. Observe and communicate with servers and guests to respond to any additional needs and confirm with the server when courses and meals have been completed and assist with clearance. Brew coffee, prepare, and stock beverages. Clear and reset tables after guests have vacated per the standard procedure. Check tables to ensure appropriate cutlery and condiments are in place for service; assist in marking table by position prior to each course as required or requested by the server. Perform assigned duties to prepare dining room and service areas for each meal period, and perform assigned breakdown duties at end of service to guests Communicate problems with physical space and equipment to supervisors and managers immediately. Respond directly and appropriately to guest feedback relating to food and service. Relate guest feedback to restaurant service employees, restaurant management, and kitchen, in a timely and appropriate manner. Monitor and maintain cleanliness, organization, and sanitation of restaurant guests and work areas during the shift including restrooms, employee locker room, bar, kitchen, and service stations. Coordinate with kitchen, bar, and service operations to ensure the timeliness of restaurant service. Promptly and courteously return food and beverage items refused by guests directly to the kitchen or bar. Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards. Maintain complete knowledge of the correct use of equipment. Use equipment only as intended. Anticipate guests' needs, respond promptly, and acknowledge all guests within the time frame designated. Attend restaurant pre-shift and training meetings, as well as required restaurant meetings and training sessions. Inspect guest dining areas, and service areas including kitchen, bar and storage areas, and employee break rooms. Provide service, as instructed by restaurant management, in bar/lounge areas. Ensure appropriate quantity, condition, and cleanliness of all mise in place prior to and during meal services. This includes but is not limited to wiping down and stacking designated plates, and other service ware; preparing bread service; portioning butter; slicing, chopping, peeling, rinsing, cleaning, or otherwise preparing food and beverage ingredients for service. Assist in other areas of the restaurant or departments as directed. Attend regularly scheduled and assigned meetings. Report any unsafe or unsanitary conditions to relevant departments. Education, Certification, Experience Assist in other areas of the restaurant or departments as directed. Attend regularly scheduled and assigned meetings. Report any unsafe or unsanitary conditions to relevant departments. High school graduate, or equivalent experience. Fluency in English both verbal and written. Provide legible communication. Perform job functions with attention to detail, speed, and accuracy. Prioritize and organize. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guests' service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Fluency in additional languages to English. Previous restaurant experience. Previous experience in restaurant service operations. Exert physical effort in transporting up to 20 kg. Endure various physical movements for up to 9 hours throughout the work shift including, but not limited to walking, reaching, bending, and climbing stairs. Carry, balance, and transport plates, glassware, and other service ware either in hands or using a service tray while moving swiftly. Satisfactorily communicate with guests, management, and co-workers to their understanding

GrillSmith Server Assistants (Busser) $7.98 per hour plus Tips Job description SERVER ASSISTANTS (BUSSER) Join a team that is energized, committed, and enjoys working with people who take food seriously while having fun. Lots of opportunity to learn and grow while putting your career on the fast track to success! RESPONSIBILITIES: Maintain a clean and welcoming environment for our guests Clear and reset tables for service Have a general knowledge of GrillSmith and your specific location Assist Servers and Bartenders with service Help to deliver an amazing experience for all of our guests Work with your team to prepare the restaurant for each shift Help to reset the restaurant for the following day's shift TEAM REQUIREMENTS: Be on time, be dependable! Have a great attitude and desire to excel at your job (training will be provided Have FUN! Job Types: Full-time, Part-time

Overview How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Responsibilities WE ARE HIRING Food & Nutrition Services - All Positions - Shifts Vary Great Benefits Cobb Hospital (Austell - Mableton - Smyrna, Marietta Area) RSVP by applying online In order to be considered for an interview you MUST apply online The Nutrition & Food Service staff is responsible for performing duties in a variety of areas which may include one of the following: Main Kitchen Cook - Prepares high quality food for patients, visitors, and team members. Responsible for following strict sanitation rules and Health Dept requirements Patient Services Patient Meal Service Liaison - Responsible for the final preparation and delivery to patients in a professional, courteous and efficient manner. Nutrition Food Service Assistant - Responsible for performing duties in a variety of areas which may include all or one of the following: Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Utility Kitchen Sanitation & Cleaning Support - Primary duties for the utility area ae: floor care, cart transportation, trash removal, dishwashing and pot washing. Bistro Server - Primary function will include serving, cashiering, hosting, Barista and pre-busing all while satisfying the needs of guests at Tower & Church Bistro. Qualifications Required Minimum Education : High School Diploma or the equivalent preferred Required Minimum Experience : Hospital and/or Retail food service experience and customer service experience highly preferred. Required Minimum Skills : Must exhibit outstanding interpersonal skills required to work well with others. Must be able to demonstrate basic knowledge of modified diets. Candidates must also possess adequate phone skills for interacting with our customers (internal and external) and perform duties in a very busy environment. Must be able to communicate and understand the English language, both written and orally. Must be able to maintain a positive attitude in all customer/patient interactions. We'd like to invite you on a career journey like no other! In return for your contributions, we'll help you make the most of all life's moments - on and off the job. Wellstar Total Rewards is designed to provide for your total well-being, including: Your Wellness, Your Pay, Your Future, Your Joy. We think it's pretty simple - we care for our team members and our team members care for the community. Make a difference in patients' lives and your own! Here, it's more than healthcare - it's CareerCare!

Server/Cashier Starting hourly rate is $14/hour + tips! Hiring Immediately for all shifts! The Front of House Partner is the face of the restaurant team and is responsible for ensuring all guests have a positive Newk's experience. You will take orders, maintain cleanliness throughout the dining room and observe health and sanitation guidelines. No experience required - we'll teach you what you need to know! (Previous experience in a quick-service restaurant such as Panera, McAlister's or Jason's Deli is a plus!) Perks of working at Newk's: Flexible Scheduling - you have commitments, let's work around your schedule Meal Discounts for each shift worked Competitive Pay Referral/Sign-on bonuses Closed on 5 major holidays - spend time with your family and friends Requirements: Must be eligible to work in the United States Must be at least 16 years old upon hire date Meet safety and sanitation standards Work in fast-paced environment Anticipate and understand guests needs and their expectations Works well in a team environment REQUIREMENTS Must be eligible to work in the United States Must be at least 16 years old upon hire date Meet safety and sanitation standards Work in fast paced environment Anticipate and understand guests' needs and their expectations Works well in a team environment Our commitment to quality ingredients and customer service begins with every team member. If you're looking for an exciting career in a passionate environment, you've come to the right place. Our success relies on happy guests and happy team members. Exceptional customer service has been our foundation since day one.

Responsibilities Prepares, serves, and sells high quality coffee and refreshments in a customer-focused venue Responsible for preparation of gourmet food items and artful display / merchandising to promote refreshment sales Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background. Qualifications High school diploma or GED Certification as a Food Service Manager by the Northern Kentucky Health Department within six (6) months of employment / promotion Proven track record in customer service

Responsibilities Prepares, serves, and sells high quality coffee and refreshments in a customer-focused venue Responsible for preparation of gourmet food items and artful display / merchandising to promote refreshment sales Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background. Qualifications High school diploma or GED Certification as a Food Service Manager by the Northern Kentucky Health Department within six (6) months of employment / promotion Proven track record in customer service

BARISTA AND PASTRY SERVERS NOW HIRING: Full time and part time EARN UP TO $600-$700 PER WEEK Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. Farmers Restaurant Group was voted as one of the

$17.00 - $18.00 per hour $500 Signing Bonus! Free meals! Free Parking! Era Living is seeking full-time Food Servers / Server / Busser / Food Runner to become the newest members of our Dining Services team located in our University House Issaquah Community, Issaquah, WA. Multiple shifts available: between 3:30pm-8:00pm and 7:00am-3:00pm Competitive Compensation/Benefits Package Includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 7 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Primary Responsibilities: The Food Server is responsible for ensuring that our residents and their guests in our full service restaurant are treated to a world class dining experience. This position takes orders and delivers meals with attention to detail and an eye towards satisfaction. Attends and participates in the pre-meal and post-meal responsibilities; Assists in the set-up, service and breakdown daily Greets residents and takes food and beverage orders in a pleasant and efficient manner Serves meals following established service standard techniques; Delivers and retrieves Resident meal trays to resident apartments as required Busses and cleans tables Knowledge, Skills, and Abilities: Amazing customer service skills Ability to follow established food service practices Ability to take and submit food orders within established policies Ability to use good interpersonal skills when interacting with Residents, family members, visitors and co-workers Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience: Required: o Food Handler's Certificate or able to obtain within 14 days of hire o First Aid and CPR certified or able to obtain within 30 days of hire, as required o Washington State Alcohol Permit or able to obtain within 30 days of hire, as required About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Please visit our careers site at Era Living has been voted Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington JB.0.00.LN

$17.00 - $18.00 per hour $500 Signing Bonus! Free meals! Free Parking! Era Living is seeking full-time Food Servers / Server / Busser / Food Runner to become the newest members of our Dining Services team located in our University House Issaquah Community, Issaquah, WA. Multiple shifts available: between 3:30pm-8:00pm and 7:00am-3:00pm Competitive Compensation/Benefits Package Includes: Medical/vision/prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 7 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Primary Responsibilities: The Food Server is responsible for ensuring that our residents and their guests in our full service restaurant are treated to a world class dining experience. This position takes orders and delivers meals with attention to detail and an eye towards satisfaction. Attends and participates in the pre-meal and post-meal responsibilities; Assists in the set-up, service and breakdown daily Greets residents and takes food and beverage orders in a pleasant and efficient manner Serves meals following established service standard techniques; Delivers and retrieves Resident meal trays to resident apartments as required Busses and cleans tables Knowledge, Skills, and Abilities: Amazing customer service skills Ability to follow established food service practices Ability to take and submit food orders within established policies Ability to use good interpersonal skills when interacting with Residents, family members, visitors and co-workers Ability to read, write and communicate in English Ability to pass DSHS background check, required Education and Experience: Required: o Food Handler's Certificate or able to obtain within 14 days of hire o First Aid and CPR certified or able to obtain within 30 days of hire, as required o Washington State Alcohol Permit or able to obtain within 30 days of hire, as required About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Please visit our careers site at Era Living has been voted Best Place to Work in Seattle 2017 (CityVoter's) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington JB.0.00.LN

The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

BARISTA AND PASTRY SERVERS NOW HIRING: Full time and part time EARN UP TO $600-$700 PER WEEK Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. Farmers Restaurant Group was voted as one of the

BARISTA AND PASTRY SERVERS NOW HIRING: Full time and part time EARN UP TO $600-$700 PER WEEK Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. Farmers Restaurant Group was voted as one of the

The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest's dining experience Level One Know all aspects of the menu and daily specials. Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. Perform procedures for the ordering process from the initial greeting to the check presentation in accordance with the sequence of service and service timing standards set forth by the company. Abide by all State, Federal and Corporate liquor regulations & alcohol awareness pertaining to service of alcoholic beverages. Provide Guest Service using a tray to carry the properly plated food items & properly garnished drinks. Anticipate guest needs, such as replenishing beverages & condiments. Maintain accurate bank & act as own cashier as needed while adhering to all company cash handling procedures. Maintain station cleanliness & organization throughout shift. Complete all assigned opening, running, & closing side work. Type Qualification Experience Must be 18 years as required in compliance with all State, Federal & Corporate liquor regulations pertaining to service of alcoholic beverages. Experience Previous high volume serving experience strongly preferred Education High School Diploma or equivalent preferred Skill Ability to multi-task

Description: Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: Assisting guests with their needs Helping servers attend to their tables Clearing and cleaning tables quickly Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: Flexible work schedules Tuition reimbursement Competitive wages Weekly pay Paid vacation Annual holiday bonus Medical, dental, and vision plans Short-term disability Life, accidental and critical illness insurance Identity theft protection Employee assistance program Employee food and corporate discounts Opportunity for advancement We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

Work Schedule: AM and PM Shifts available. Job Type: Part Time and Full Time Why NHC? Palmettos of Bluffton is pleased to be a part of the NHC (National HealthCare Corporation) family with our home office in Murfreesboro, TN. We are celebrating our 50-year Anniversary at National HealthCare Corporation We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family - oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases. Experience Healthcare food service experience preferred, not required Benefits Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance Flex Spending Plan 401k with generous company contributions Flexible Schedule Uniforms Advancement Opportunities Work Location: The Palmettos of Bluffton 3035 Okatie Highway Okatie, SC 29909 If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at We look forward to talking with you EOE

Job Description Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Service Assistant at Red Lobster, your hard work helps the restaurant run smoothly, for both the Front of House team and our guests. Your primary responsibilities will include pre-bussing tables, delivering biscuits, salads and beverages, providing refills, stocking service stations and assisting servers in exceeding guest needs. Your responsibilities will also include greeting our guests with friendly conversations, seating our guests appropriately, checking a wait list, managing a floor chart and participating in guest service. Fulfilling guest requests in a timely manner is one way your role will represent the Red Lobster hospitality we pride ourselves on. What You Need to Succeed Skills to Make the Grade - Multi-tasking, teamwork, communication, and organization skills Take Pride in Your Restaurant - Connect with guests and Be proactive in finding ways to help the guest and Front of House team Job Qualifications - Must be at least 16 years of age Desire to Help At our Busiest - This may include working nights, weekends, and holidays Perform the Physical Demands - Remain on your feet for several hours at a time, lift and carry up to 30 pounds, frequent bending, kneeling, stooping, reaching and light sweeping1 BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2015 List of America's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. 1 Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.

Job Description JOIN A WINNING TEAM! SERVER ASSISTANT / BUSSER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry's League Positive and respectful work environment where diversity is valued Pay rate: $10.00 per hour + tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE

Job Description JOIN A WINNING TEAM! SERVER, HOST, BARTENDER, BUSSER $500 Sign-On Bonus - $100 once training is complete , then $100 every 30 days for 4 months This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE

Store - Pembroke Pines (17171 Pines Boulevard, Pembroke Pines FL 33027) - Shift/Turno: Part-Time/Medio Tiempo (Afternoon/Por la Tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compañ ía. Todos los empleados deben seguir las polí ticas y procedimientos de su departamento, así como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del tí tulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condición peligrosa. Todos los empleados también deben mantener una actitud amistosa, usar el uniforme o el código de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular. POSITION SUMMARY Food Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service. RESUMEN DE POSICIÓN Los servidores de comida en la cafeterí a atienden las solicitudes de expresos, productos horneados, sándwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfacción del cliente y un servicio excelente. ESSENTIAL DUTIES AND RESPONSIBILITIES Promptly attend to customer requests for department food products Properly handle, display and dispense food and drinks Make sandwiches, expresso and other food items ordered by customers Accurately process and accept payment for goods sold in the department Ensure all standards of cleanliness are maintained using gloves when warranted Wash dishes, knives, plates and other department utensils and equipment Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees Restock displays of food as needed; retrieve food from back room, kitchen and cooler Restock containers, bags, utensils, cups, etc., as supply runs low Sweep and/or mop floor as needed Wipe countertops, cooking areas and tables as needed Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes Report all accidents promptly according to company procedures Attend and participate in departmental and store meetings Punctuality and good attendance in compliance with company policies Performs other work-related duties as required to accomplish the objectives of the position OBLIGACIONES Y RESPONSABILIDADES ESENCIALES Atender puntualmente las solicitudes de los clientes de productos alimenticios del departamento. Manejar, exhibir y dispensar adecuadamente alimentos y bebidas. Hacer sándwiches, expresos y otros alimentos ordenados por los clientes. Procesar con precisión y aceptar el pago de los bienes vendidos en el departamento Asegurar de que todos los estándares de limpieza se mantengan usando guantes cuando está justificado. Lave platos, cuchillos, platos y otros utensilios y equipos del departamento. Mantener la conciencia de las condiciones del piso; garantizar que se tomen todas las medidas de seguridad para proteger a los clientes, proveedores y empleados Reponga las muestras de comida según sea necesario; Recuperar los alimentos del cuarto trasero, la cocina y el refrigerador. Reponga los contenedores, bolsas, utensilios, tazas, etc., a medida que se agoten las existencias. Barrer y / o trapear el piso según sea necesario. Limpie las encimeras, las áreas de cocción y las mesas según sea necesario. Siga los procedimientos del departamento con todos los aspectos de los códigos de salud, seguridad y saneamiento federales, estatales, locales y de la compañía. Reportar todos los accidentes sin demora de acuerdo a los procedimientos de la compañía. Asistir y participar en reuniones departamentales y de tiendas. Puntualidad y buena asistencia en cumplimiento de las pol ticas de la empresa. Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos del puesto SECONDARY DUTIES AND RESPONSIBILITIES Assist in Hot Foods area as needed Assist in Kitchen when needed Assist with supply orders, notify manager when supplies are low Add or change paper or ink cartridge in registers, printer or other equipment DEBERES Y RESPONSABILIDADES SECUNDARIAS Ayudar en el área de alimentos calientes según sea necesario Ayudar en la cocina cuando sea necesario Ayudar con los pedidos de suministros, notificar al administrador cuando los suministros son bajos Agregue o cambie papel o cartucho de tinta en los registros, la impresora u otro equipo MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years. REQUISITOS M NIMOS - EDUCACIÓN Y / O EXPERIENCIA Diploma de escuela secundaria o tí tulo de educación general (GED) preferido; Mínimo 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación vigente en inocuidad de los alimentos que debe renovarse cada tres (3) años. COMPETENCIES, SKILLS AND/OR QUALIFICATIONS Ability to read and speak English and Spanish preferred Ability to understand and follow instructions in both English and Spanish preferred Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public Excellent interpersonal skills Ability to use department equipment properly to accomplish essential duties of the position Possess adequate knife handling skills Takes responsibility for own actions Ability to work hours and days scheduled, including holidays and weekends Basic math, numeral recognition Ability to apply common sense understanding to carry out instructions in written, oral or diagram form Demonstrates accuracy and thoroughness COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES Habilidad para leer y hablar Inglès y español preferido Habilidad para entender y seguir las instrucciones tanto en inglés como en español. Capacidad para presentar y recibir información de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeños con gerentes, clientes (internos y externos) y el público en general. Excelentes habilidades interpersonales Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posición Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones. Capacidad para trabajar horas y d as programados, incluidos d as festivos y fines de semana. Matemáticas básicas, reconocimiento numérico. Capacidad para aplicar el sentido común para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama. Demuestra exactitud y minuciosidad. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to: Stand and walk Use fingers and hands to type, handle, or feel Reach with hands and arms Use repetitive motion with hands Talk and hear Use sense of smell Close vision, have eye-hand coordination and peripheral vision DEMANDAS FÍSICAS Mientras realiza las tareas de este trabajo, el empleado debe: Ponerse de pie y camina Use los dedos y las manos para escribir, Manejar o sentir Alcanzar con las manos y los brazos click apply for full job details

Cultivate your career with Viceroy Hotel Group and be a part of an incredible hotel in Washington, DC! Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story. If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for a Server Assistant team member. The Server Assistant provides customers with a high-quality dining experience by performing a variety of duties to maintain kitchen work areas and dining areas in a clean, orderly condition. General Responsibilities Include: Clears and cleans tables and seating according to company standards Set tables with the appropriate silverware, glass, and china Maintains neat and clean work station during service Monitors the establishment for cleanliness and newly vacant tables Patrols assigned stations, refills beverages, removes service items and condiments per establishment procedures Properly cleans and fills table condiments Returns and properly stocks all dishes for cleaning Promotes proper sanitation and safety for guests and colleagues at all times Knowledgeable of table/seat/station numbers, proper table setups, room, capacity, hours of operation, price range and dress code of the restaurant Knowledgeable of local activities and attractions appropriate for hotel and local area Delivering the food/beverage to the guests' ensuring proper food/beverage item order is served to specific guest Support the team and assist in running all food and beverage orders Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly and complete other job-related duties assigned by the managers or supervisors. Skills/Knowledge Required: Must possess a positive attitude Must be energetic and outgoing Must be service oriented Must be a team player Must be able to multi-task High School Diploma or equivalent. Minimum age to serve alcohol. Courteous, friendly personality and professional appearance. Knowledge of menu items, including beers, wines, cocktails, and liquors. Basic math and computer skills. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Observant and thorough. Responsible, punctual. Requirements: Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks Must be able to lift, push, and pull up to 60lbs. on a regular and continuing basis Must be able to stand and exert well-paced mobility for up to 8 hours in length Licenses or Certificates: Food Handler Certification preferred Viceroy Hotel Group is a leading hotel company that combines desirable location, unique design, destination dining and personalized service that touches the heart and soul of our guests. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. If you are interested in working for a company with endless opportunities for advancement and growth, please apply online: Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees. EOE.

Server/Dishwasher/Cook - $11 - $14/HR BOE We are recruiting multiple positions for a company located in Hays Preferred candidates for these positions have a positive and friendly attitude and must be capable of occasionally working under pressure. POSITION HIGHLIGHTS $11 - $14 hourly Multiple shifts available Part time and Full time opportunities What we look for in a Candidate Friendly and positive attitude Related experience Server: Serving experience Cook: Prep and Cooking experience Apply online or at our office: Express can help you find the job that is a good fit for your needs and abilities, and you'll never pay a fee for our services and support. Three Ways To Apply: (choose one) Resumes may be emailed to Call our office Visit our office 1008 E 17th St, Hays, KS 67601 Benefits of working with Express: Holiday and vacation pay Medical benefits 401K Referral incentives Training