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**Colorist, Hair Color Bar * As the Madison Reed Hair Color Bar Colorist, you will be responsible for ensuring the client experience is seamless from arrival to departure. This role is important to our team members and clients' Hair Color Bar experience. The Colorist is the expert on Madison Reed, including consultations, color services, hair care products, unlimited roots membership program and subscriptions while providing services to Hair Color Bar clients. *What you'll do:* Actively work in the Hair Color Bar providing all color service offerings including but not limited to all over color, roots treatment, roots and gloss treatment, balayage highlights and toning glaze treatment. Perform additional services such as, consultations, shampoo and blowout services, and retail product recommendations. Engages with clients to deliver a distinct and delightful client experience resulting in future client engagement with the Hair Color Bar. Support as needed the front-end operations while adhering to all company standard operating procedures, including but not limited to buy online pick up in store retail orders Generate incremental revenue for the Hair Color Bar Color Bar by building the service order through additional services, sales of unlimited roots memberships, subscriptions, and home hair care products. Exhibit sales and service behaviors in all interactions and communications with clients. Regularly achieve and exceed daily, weekly, and monthly sales goals. Demonstrate a positive and cooperative approach towards teammates. Eager to learn and grow your career within Madison Reed. Ability to work evenings, weekends and Holidays as needed.*Who you are:* 1+ year of experience in retail sales; salon or beauty industry experience preferred. Based on state requirements, Cosmetology/Hairdressing license required hours completed to perform consultations, shampoo and blowdry services Outstanding communication, problem solving & troubleshooting skills. Ability to multitask in a fast paced environment. Exceptional organizational skills with high attention to detail. Computer skills and POS (Point of Sale) system experience are desired. *Physical Demands:* While performing the duties of this position, team members will regularly stand/walk for 4 consecutive hours or more at a time; regularly bend and twist at the waist, manipulate fingers and hands, bend wrists and arms, reach with hands and arms, speak, see, hear, and lift/move up to 3 pounds. May on occasion sit, kneel, stoop, crouch, and lift/push/pull up to 20 pounds. *We are Madison Reed.* We're disrupting a $50 billion industry. Since 2013, we've offered our clients the option to truly own their beauty with a revolutionary choice-your place or ours? Home or Hair Color Bar? Our professional hair color is truly omnichannel, with the option to order or subscribe through our website, pick up in-store at our Hair Color Bars, or make an appointment at one of our Hair Color Bar locations (over 20 & growing). At our Hair Color Bars, clients can choose from a variety of color services from licensed cosmetologists-permanent hair color, roots only, hair gloss, highlights and more. With our men's line launched in 2020, we're shaking up the $50 billion hair care industry with products that continue to raise the bar for doing hair at home. *We live our values.* Here at our San Francisco headquarters and in every Hair Color Bar, we truly live our values-Love, Joy, Courage, Responsibility, and Trust. Our values inform everything we do, from how we treat our clients to how we treat every member of our fast-growing team. Our founder & CEO, Amy Errett, has fostered a one-of-a-kind culture based on transparency, accountability, and fun; where diversity and inclusion are of utmost importance and every team member feels supported to succeed. *We are hair color that breaks the rules.* Our commitment to the ultimate client experience, paired with our dedication to product innovation and the latest beauty technology, has attracted a devoted, consistently-growing base of fans, converts, and color evangelists. We love what we do-and it shows. Join us in our mission to live life colorfully and make personal care more personal. *Information for Recruiters: *Madison Reed only accepts resumes directly from candidates. Madison Reed does not accept unsolicited resumes from staffing vendors, including recruitment agencies and/or search firms, and does not pay fees to any such vendors for any unsolicited resumes. Madison Reed. is an equal opportunity employer. We are committed to recruiting, training, compensating and promoting our team members regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender or any other protected classes as required by applicable law that might make us unique or different. As a company, we are dedicated to reflecting the diversity, multiculturalism, and inclusion found in the communities we serve. Inclusion is at the heart of what we do, from the way we craft our job descriptions, to the values we espouse daily.

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. Associated topics: appetizer, banquet, cafeteria, cocinera, cocinera de la parrilla, cutter, lunch, maker, salad, wok cook

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. IF YOU WANT TO APPLY GO TO: and click Careers. Associated topics: dish, dishwasher, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, service assistant, steward, wash, washer

Job Details Job Location: BBQ - Katy Fwy (Q2) - Houston, TX Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Description WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION The Kitchen team members work under the direction of a senior member of the kitchen staff and/or Kitchen Manager while learning the skills essential to becoming a cook or chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen team members help with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash. The ideal candidate for this position has a high school diploma or high school equivalency diploma. Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Performs light food preparation duties including bread, salad, appetizers, and dessert Preps food for cooking, including washing and chopping vegetables, etc. Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables Cleans work areas and all equipment used in food preparation Cleans floors and removes trash QUALIFICATIONS High school diploma or high school equivalency diploma required Basic culinary coursework or equivalent experience highly preferred Knowledge of general sanitary and safety practices Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS 401(k) with Company Match Advancement Opportunities Critical Illness Disability Insurance Medical/Dental/Vision Paid Vacation and Sick Time Team Member Recognition Training and Professional Development Opportunities Voluntary Supplemental Life Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you! Associated topics: baking, cocinero de produccion, commercial kitchen, cook, dinner, maker, prep cook, salad, sandwich, station

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. IF YOU WANT TO APPLY GO TO: and click Careers.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. IF YOU WANT TO APPLY GO TO: and click Careers. Associated topics: cocinero, cocinero de la parrilla, cocinero de produccion, commercial, commercial kitchen, food prep, kitchen prep, meat cutter, steakhouse, wok cook

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player. IF YOU WANT TO APPLY GO TO: and click Careers. Associated topics: cocinera, cook, food preparation, maker, prep, prep cook, roasting, salad, sandwich, wok cook

At Rocket Farm Restaurants (RFR), the safety and wellbeing of our employees is always our top priority. Throughout the challenges of the COVID-19 pandemic, Rocket Farm did not lay off any employees. We provided access to full medical benefits to all eligible employees & covered both the employee and employer portions of these expenses while also honoring PTO plus negative PTO hours for all benefit-eligible staff while the restaurants were closed. In addition, we introduced a robust family care package program to continue to feed furloughed employees and their families and also launched an Employee Relief Fund to further assist our teams. As we continue to transition into a post-COVID world, we look forward to growing our team to meet increased dining demands and continuing our dedication to safely serving our guests and employees. We would love for you to join us! La Lucha offers a high energy, funky alternative to Superica next door with a unique and indulgent menu with influences from chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. La Lucha is looking for an energetic Service Assistant to join our growing team! Do you believe that chicken and oysters are a dynamic duo? Are you looking to grow your career? If so, La Lucha is the place for you! The Service Assistant works cohesively with the team, supporting the servers to provide guests with an expertly served beverage and dining experience. He/she diligently supports the service team while taking cues from guests' demeanor as to their level of satisfaction and happiness. One-year relevant restaurant experience is preferred, but not required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $5.15 to $14.00/hr. + tips - based on experience and ability As a valued member of our team, you will receive: A supportive culture and ethical work environment Mentorship programs, Diversity Counsel and Safety Committee Rocket Farm University: specialized leadership classes and personalized support for career advancement Dynamic performance-based raises and promotions Dining discounts at all Rocket Farm Restaurants Daily staff meals Family time on most major holidays Additional benefits after 1-year of employment: * Paid Time Off to support a healthy balance outside of work * Major Medical, Dental, Vision, Life Insurance

Job Details Job Location: Seafood - Westpark (SEA1) - Houston, TX Salary Range: Undisclosed Description WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. Benefits Weekly Payroll Flexible Work Schedules 401(k) with Company Match Company Subsidized Health Insurance after 60 days Also eligible for Dental / Vision / Supplemental Life PTO Time off on all major holidays Food allowance to enjoy at all Goode company restaurants. JOB DESCRIPTION We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable, Texas sized dining experience to our guests. Our servers will have an upbeat and positive attitude at all times. After all, our guests know and expect great things from Goode Company. Your main objective is to provide consistent top notch service while maintaining and a fun environment. Must be an energetic, service minded individuals committed to providing excellent customer service. Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers. Must have at least one year of experience in a restaurant setting, with previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems. Can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met Pre-bus tables accordingly and remove any trash to provide a clean dining area at all times Refill beverages as necessary Check identification of guests to avoid underage drinking Maintain communication with other staff and management Ability to operate the point of sale register system, including processing credit card and cash transactions Must have a great attitude and equally provide great customer service Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation Follow alcohol awareness procedures for preventing intoxication QUALIFICATIONS TABC Certified Must display exceptional customer service and communication skills Punctual and reliable attendance 1 plus years in a high volume establishment Must be 18 years of age Well-groomed and professionally dressed An appreciation for detail, and a passion for guest service Positive and professional attitude in every aspect of the position WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you! Associated topics: anfitrióna, anfitriónas, banquet server, camarera, food and beverage server, host, servidor de banquetes, steward, tasting, waiter

As the bartenders extra set of hands, your job as bar-back is to support anything and everything behind the bar. You ll be responsible for maintaining stock, assisting during service and providing go-to support for all your bartenders' needs. There's potential opportunity for growth as many bartenders start as bar-backs. IF YOU WANT TO APPLY GO TO: and click Careers. Associated topics: alcohol, bar, barista, club bartender, cocktail, cocktail service, license, martini, pool, pub bartender

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. IF YOU WANT TO APPLY GO TO: and click Careers. Associated topics: anfitriónas, auxiliar de comedor, dining room attendant, dining room captain, hostess, mesera, restaurant server, server camarero, tasting, waiter

Job Details Job Location: Seafood - Westpark (SEA1) - Houston, TX Salary Range: Undisclosed Description WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. Benefits Weekly Payroll Flexible Work Schedules 401(k) with Company Match Company Subsidized Health Insurance after 60 days Also eligible for Dental / Vision / Supplemental Life PTO Time off on all major holidays Food allowance to enjoy at all Goode company restaurants. RESPONSIBILITIES Sets up dining areas before beginning shift and cleans dining areas after Clears tables of used dishes, glasses, and silverware and re-sets between customers Assist service staff with maintaining non-alcoholic beverages for all guests. Maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit. Delivers cleaned glassware from the dish area to appropriate location in the front of the house Assist service staff in providing the best guest experience Follows safety and sanitation rules and practices QUALIFICATIONS High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you! Associated topics: chief chef, commercial kitchen, corporate kitchen, culinary, dining chef, executive kitchen, grill chef, head chef, pastry chef, tavern

2021 Yelp Top 100 #70 for USA and Canada, Japanese restaurant specializing in localizing Japanese cuisine through the eyes of a 2nd generations local Japanese chef. Looking for local enthusiastic chef who are willing to join our team for a new adventure to modernize Japanese cuisine. . Job Qualifications Must be able to communicate clearly and effectively in English. Experience +1 years required Knowledge of Japanese cuisine Must have knowledge of seafood/ sushi Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time Must have exceptional hygiene and grooming habits. Ability to work in a team environment Ability to work calmly and effectively under pressure Commitment to quality service, and food and beverage knowledge Must be able to work nights, weekends and some holidays Must be able to speak, read and understand basic cooking directions Understanding and knowledge of safety, sanitation and food handling procedures Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays Food Handlers Card Pay is competitive and based on experience, kitchen experience is encouraged but all level of applications will be reviewed. full-time and part-time

Posted Date: Jun 9, 2021 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang's PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to. We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. "I can have the best food, but if we don't have good people, it won't get you very far." Job Summary Summary: As an Assistant General Manager II, you will be responsible for assisting with running the day-to-day food service operation of a WPC location. You will manage and lead a team of associates and oversee quality controls for the account. Essential Duties and Responsibilities: Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent. Ensures the food offered to the client, customers, and employees of the operation is of superior quality. Maintains excellent relationships with employees, guests, and client as well as other departments within the operation. Performs other duties as assigned. Qualifications: 2 to 4 years of food service supervisory experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Comprehensive food knowledge. Operations management experience with purchasing knowledge. Financial experience and business acumen skills. ServSafe Certification is preferred. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. Associate's degree is preferred. Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance) Associates at Wolfgang Puck Catering are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Req ID: 550234 Wolfgang Puck Catering BRIAN P PANGBORN SALARIED EXEMPT

Posted Date: Jun 10, 2021 We are now hiring for several full and part-time ATTENDANT, CATERING positions. Location: University of Houston, Athletics - 3874 Holman St, Houston, TX 77204. Note: online applications accepted only. Schedule: F/T & P/T, must be able to work flexible shifts, including nights and weekends. Requirement: 1+ year concessions experience preferred, 1+ yr catering experience preferred. Perks: Free meal w/every shift, ability to train onsite, ability to grow with the company. *Internal Employee Referral Bonus Available At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. With over 300 campuses around the country, we are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Medical Dental Vision Opportunities for Training and Development Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 551069. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Pre-recorded Video Interview! Click here to learn more! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID:551069 Chartwells HE

PETS HOTEL ASSOCIATE ABOUT OUR HOTEL: Working at PetSmart is not a job, it's a community of those who work together for the love of pets. As a Pets Hotel Associate, you'll ensure that pets feel extra loved while they are playing with us and staying with us! You'll build a connection with pet parents to discuss their pet's unique personalities and provide a safe fun environment during their visit. Our Hotels offer multiple shifts throughout the early morning, day, evening and overnight hours. ABOUT OUR TEAM: In a store as big as ours, we need all hands (and paws!) on deck to ensure we are operating efficiently. So, as a PetSmart associate, you may be cross-trained in the following areas: Customer Engagement: You are the smiling face that greets pets and creates that first impression in our Pets Hotels. You'll advise the pet parents on the different services and solutions we offer to create a customized experience for their pet. Pet Care: All work and no play? Not here! You will interact directly with the pets--playing with them during Doggie Day Camp, ensuring they get exercise, and ensuring their tummies are full! Safety and cleanliness are top priority to us, so we keep that top of mind throughout the day of play! Night Care: The compassion and care for our pets doesn't end when we close shop at the end of the night. On the night shift, you will ensure that our pets are well taken care of throughout their entire overnight stay. You'll be there with them taking care of them, providing food and medication, and, occasionally, a bedtime story. ABOUT YOUR CAREER: And while we're there for pets at every stage of their lives, we'll be with you at every stage of your career. With PetSmart, you will have opportunities to: Gain experience in a different business unit-from the Pets Hotel to the store to the salon Develop your leadership skills as a Pets Hotel Assistant Manager or Retail Store Department Manager Tackle the challenge of a new hotel opening or turnaround a struggling location Transfer to any one of our 1600 stores nationwide *note: not all stores have Pets Hotels THE WARM AND FUZZIES: We've highlighted job responsibilities as best as we could above-but the best parts of working at PetSmart can't be fully described in the job description. It's the excitement you feel when you help a little one pick out his very first fish. And not just any goldfish, but that one, right there, no not that one, this one, yea! It's the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored!! It's the pride of the giving Mickey a makeover in our salons watching him strut his stuff on the way out. Paws off, ladies, he's taken! It's the joy of reuniting Frankie with her family after a fun stay in our Pets Hotel. It's the celebration of Bella's birthday, Gizmo's graduation from puppy classes or Ace's adoption. It's the little things we do that add up to really big things that pets need. Working at PetSmart is not a job, it's a community of those who work together for the love of pets. Apply now to experience a career that loves you back. This job summary is intended to describe the general nature and level of work associates/leaders assigned to this job perform. It is not intended to include all duties and responsibilities. You will be provided a copy of a job description for the actual position you are hired in to. PetSmart is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national or ethnic origin, disability, as well as any other characteristic protected by federal, provincial or local law. Applicants must be over the age of 18. The employer will consider for employment qualified Applicants with Criminal Histories in a manner consistent with the Los Angeles, San Francisco, and Waterloo Fair Chance Initiative for Hiring .

PETS HOTEL ASSOCIATE ABOUT OUR HOTEL: Working at PetSmart is not a job, it's a community of those who work together for the love of pets. As a Pets Hotel Associate, you'll ensure that pets feel extra loved while they are playing with us and staying with us! You'll build a connection with pet parents to discuss their pet's unique personalities and provide a safe fun environment during their visit. Our Hotels offer multiple shifts throughout the early morning, day, evening and overnight hours. ABOUT OUR TEAM: In a store as big as ours, we need all hands (and paws!) on deck to ensure we are operating efficiently. So, as a PetSmart associate, you may be cross-trained in the following areas: Customer Engagement: You are the smiling face that greets pets and creates that first impression in our Pets Hotels. You'll advise the pet parents on the different services and solutions we offer to create a customized experience for their pet. Pet Care : All work and no play? Not here! You will interact directly with the pets--playing with them during Doggie Day Camp, ensuring they get exercise, and ensuring their tummies are full! Safety and cleanliness are top priority to us, so we keep that top of mind throughout the day of play! Night Care : The compassion and care for our pets doesn't end when we close shop at the end of the night. On the night shift, you will ensure that our pets are well taken care of throughout their entire overnight stay. You'll be there with them taking care of them, providing food and medication, and, occasionally, a bedtime story. ABOUT YOUR CAREER: And while we're there for pets at every stage of their lives, we'll be with you at every stage of your career. With PetSmart, you will have opportunities to: Gain experience in a different business unit-from the Pets Hotel to the store to the salon Develop your leadership skills as a Pets Hotel Assistant Manager or Retail Store Department Manager Tackle the challenge of a new hotel opening or turnaround a struggling location Transfer to any one of our 1600 stores nationwide *note: not all stores have Pets Hotels THE WARM AND FUZZIES: We've highlighted job responsibilities as best as we could above-but the best parts of working at PetSmart can't be fully described in the job description. It's the excitement you feel when you help a little one pick out his very first fish. And not just any goldfish, but that one, right there, no not that one, this one, yea! It's the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored!! It's the pride of the giving Mickey a makeover in our salons watching him strut his stuff on the way out. Paws off, ladies, he's taken! It's the joy of reuniting Frankie with her family after a fun stay in our Pets Hotel. It's the celebration of Bella's birthday, Gizmo's graduation from puppy classes or Ace's adoption. It's the little things we do that add up to really big things that pets need. Working at PetSmart is not a job, it's a community of those who work together for the love of pets. Apply now to experience a career that loves you back. This job summary is intended to describe the general nature and level of work associates/leaders assigned to this job perform. It is not intended to include all duties and responsibilities. You will be provided a copy of a job description for the actual position you are hired in to. PetSmart is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national or ethnic origin, disability, as well as any other characteristic protected by federal, provincial or local law. Applicants must be over the age of 18. The employer will consider for employment qualified Applicants with Criminal Histories in a manner consistent with the Los Angeles, San Francisco, and Waterloo Fair Chance Initiative for Hiring.

If you're a licensed CDL Driver looking to advance your career with a nationally established company, look no further. ABC Supply, America's largest wholesale distributor of exterior and interior building products, offers professional driving opportunities that allow you to do what you love every day and still be home every night. In this role, you will ensure the safety of each delivery from the moment you leave the facility until you have completed each job. ABC Supply is proud to be an employee-first company. In fact, we have won the Gallup Great Workplace Award every year since its inception in 2007, and Glassdoor has named us one of the best places to work in the country. Be part of a company that recognizes your talents, rewards your efforts, and helps you reach your full potential. At ABC Supply, we have YOUR future covered. Specific duties may include: Treating customers in a friendly and professional manner Conducting a safe work zone during each job site Adhering to assigned delivery schedule and following all job directives precisely Documenting every step of each delivery by taking and uploading photos with our camera phone system Completing a thorough load check on your truck before leaving the branch, ensuring that all delivery materials are firmly secured and all parts of your truck are in compliance with all federal, state, and local regulations Working in cooperation with the Delivery Material Handler to determine where to set the materials and unloading them Completing and filing all logs and required government paperwork in a precise and timely manner Providing the customer with an invoice on completion of each delivery and collecting the entire due amount on COD deliveries Responsibilities may include warehouse work, including loading and unloading of materials on to or off of trucks or into warehouse as assigned This position does not require over the road travel Specific qualifications include: Valid CDL - Class A The ability to lift 75-100 pounds repeatedly (your most common cargo will be 70 pound bundles of shingles) Pre-employment drug screen and random drug screens are required Semi tractor and trailer experience is preferred Benefits may include: Health, dental, and vision coverage Employer paid life insurance Flex spending 401(k) with generous company match Paid time off Paid holidays Equal Opportunity Employer / Drug Free Workplace

Job Details Job Location: Seafood - Westpark (SEA1) - Houston, TX Salary Range: Undisclosed Description WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. Benefits Weekly Payroll Flexible Work Schedules 401(k) with Company Match Company Subsidized Health Insurance after 60 days Also eligible for Dental / Vision / Supplemental Life PTO Time off on all major holidays Food allowance to enjoy at all Goode company restaurants. JOB DESCRIPTION The Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained. The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. Has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. We are looking for passionate, friendly and attentive bartenders to create and exceptional experience for all of our guests. The employee will provide timely, accurate and personable service while preparing the highest quality of beverages to our valued guests. RESPONSIBILITIES Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies Greets all customers in a warm, sincere, and helpful manner Prepares and presents drinks using standard ingredient recipes and practices prudent portion control Operates the complete POS system and other required software Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Check identification of guests to avoid underage drinking Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Receive and serve food orders to all guests seated at the bar Restock and replenish all bar inventory and supplies Learn the names and personally recognize our regular customers Ability to operate the point of sale register system, including processing credit card and cash transactions QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred Point-of-sale (cash register) and credit or debit card processing skills Excellent communication skills, verbal and written Able to work days, evenings, weekends, and holidays, remember, for us the customer comes first TABC Certified Punctual and reliable attendance 2 plus years in a high volume establishment Able to work in a fast paced environment Must be 18 years of age Must poses a positive attitude and work well with other team members Be able to work in a standing and moving position for long periods of time WHO WE ARE: A family. A restaurant. A good time. A lifestyle. We're Goode Company, curators of Texas culture and cuisine harbored in the heart of Houston. With thirty-seven years of restaurant and catering experience under our belt (and a whole lot of BBQ), we take the people we work with as seriously as the food we serve because we believe you need the best of both to fully honor the rich cooking traditions of Texas. We love what we do and the people we share it with, on both sides of the plate. The Goode news is we're hiring! WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future. IND 123 Associated topics: alcohol, ayudante de camarero de bar, bar, beer, cocktail, drink, liquor, shots, sommelier, wine

Job Details Job Location: BBQ - Katy Fwy (Q2) - Houston, TX Position Type: Full Time Salary Range: Undisclosed Job Shift: Any Description Benefits Weekly Payroll Flexible Work Schedules 401(k) with Company Match Company Subsidized Health Insurance after 60 days Also eligible for Dental / Vision / Supplemental Life PTO Time off on all major holidays Food allowance to enjoy at all Goode company restaurants. RESPONSIBILITIES Sets up dining areas before beginning shift and cleans dining areas after Clears tables of used dishes, glasses, and silverware and re-sets between customers Assist service staff with maintaining non-alcoholic beverages for all guests. Maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit. Delivers cleaned glassware from the dish area to appropriate location in the front of the house Assist service staff in providing the best guest experience Follows safety and sanitation rules and practices QUALIFICATIONS High school diploma or high school equivalency diploma preferred Previous experience preferred Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you're in it for the long haul, no shortcut's worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let's chat. Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you! Associated topics: bus boy, busperson, busser, busser runner, bussing tables, delivery, delivery driver, fill water, portador de alimentos, resetting table

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. Associated topics: anfitriónes, banquet server, camarero, dining room attendant, food and beverage server, hostess, maitre d, mesera, server, tasting

As bartender, you ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws. IF YOU WANT TO APPLY GO TO: and click Careers. Associated topics: ayudante de camarero de bar, bar, barback, cocktail, cocktail service, drink, martini, pool, sommelier, wine

Primary Responsibilities: Responsible for directing the efforts and operations of restaurants in assigned regions and for driving sales and profitability while ensuring the guest experience meets company standards. Responsible for providing overall leadership to ensure compliance with operational standards and systems. Ensures all necessary documentation, manuals, policies, procedures, operations, and accounting systems are implemented in new stores and are up to date in established stores. Specific Job Duties: Sets goals, budget and profit responsibility for region and ensures cost control measures are in place. Responsible for developing local store marketing strategies for all area restaurants. Maintains regular communication with General Managers (GMs) to assure the quality of their operations. Drives the implementation of company programs by motivating and supporting the management team within the region to develop and implement action plans that meet operational and organizational objectives. Measures and provides counsel on improving operational performance. Supports and advises the General Manager on MIT Training, management development, and overall direction to improve team and individual development. Executes regular on-site evaluations of service and quality standards with the management team to ensure guest satisfaction. Supervises management performance evaluations to ensure the development of all managers. Responsible for the selection and on-boarding of new MIT's, monitoring their training progress, and assisting with their graduation to their home restaurant. Acts as a liaison between the field and support center. Reviews key business indicators to identify problems, concerns, and opportunities for improvement. Coaches management team on appropriate action required to achieve operational goals. Monitors and manages staffing levels and labor costs. Ensures adherence to applicable wage and hour laws and company policies. Experience and Education: Five or more years of restaurant management experience in a general manager capacity. Previous multi-unit, multi-state restaurant management experience preferred. High School Diploma or GED Equivalent Required. Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports. Possess excellent basic math skills and have the ability to operate a POS system. Have knowledge of service and food & beverage operations, generally involving at least five or more years of front-of-the-house & back-of-the-house operations in a management position. A College degree in hospitality management or related field preferred. A combination of practical experience and education will be considered as an alternative. Knowledge of computers (MS Word, Excel). Must possess a valid driver's license where applicable. Must be eligible to work in the United States. Must agree to background and credit check. Serv Safe certified alcohol service certified preferred.

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. IF YOU WANT TO APPLY GO TO: and click Careers.

Job Details Job Location: Seafood - Westpark (SEA1) - Houston, TX Salary Range: Undisclosed Description WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make 'em count. You're not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it's always rooted in serving up an authentic Texas experience, one plate at a time. Benefits Weekly Payroll Flexible Work Schedules 401(k) with Company Match Company Subsidized Health Insurance after 60 days Also eligible for Dental / Vision / Supplemental Life PTO Time off on all major holidays Food allowance to enjoy at all Goode company restaurants. We are seeking friendly, enthusiastic hosts to greet guests as they arrive and make sure that they leave happy and satisfied. First impressions are important so it's imperative that you make it a good one! The Host/Hostess will manage seating charts and systems as well as relay pertinent information regarding guest requests to servers & management. The Restaurant Host/Hostess supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. He or she accommodates special seating requests for guest whenever possible. The ideal candidate will have at least one year of experience in a restaurant setting with some management or supervisory responsibilities. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Ensures compliance with all applicable federal and state laws and all company policies Welcome and warmly greet all guests upon arrival and as they exit When possible, open the front door for guests entering or leaving the restaurant Provide guests with estimated waiting time Accommodate special seating requests for guest whenever possible Upon seating, offer guests a menu and inform them of their server's name Assist customers with merchandise purchases Keep communication with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant Maintain a consistent system for wait lists and monitor table turnover QUALIFICATIONS High school diploma or high school equivalency diploma required; some post high school education or training preferred One year of relevant experience Excellent communication skills, verbal and written Able to work days, evenings, weekends, and holidays Speak fluent English, Bi-lingual is a plus Punctuality and reliable attendance Ability to remain on feet for a prolonged period of time Well-groomed and neatly dressed Helpful attitude and friendly demeanor Associated topics: anfitrióna, anfitriónas, auxiliar de comedor, dining room captain, food and beverage server, maitre d, mesero, tasting, waiter, wine steward

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. IF YOU WANT TO APPLY GO TO: and click Careers. Associated topics: cleaning, cookware, dish, duties, lavavajillas, lavaplatos, plates, stock, utensils, wash

Cook Job Responsibilities: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; and plating meals. Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Stores leftovers according to established standards. Maintains cleanliness and sanitation of equipment, food storage, and work areas. Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. Assists with orienting new employees to their work area. Qualifications Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Part/ Full time hours: 30-38 per week Pay: $12.50 - $14.00 per hour Benefits: Employee discount Schedule: 8 hour shift Monday to Friday Night shift Weekend availability Experience: Cooking: 2 years (Preferred) Restaurant Experience: 3 years (Preferred) License/Certification: Food Handler Certification (Preferred) Shift Availability: Night Shift (Preferred)

Description: Ensures the cleanliness of the hotel's guest rooms, floors and public areas. Essential Functions: Deliver the brand promise and provide exceptional guest service at all times. Provide excellent service to internal customers as appropriate. Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner; feedback guest complaints to housekeeping manager promptly Ensure all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. Check and verify room status report. Report room defects. Report lost and damaged items. Clean and make-up guest rooms. Empty soiled linens. Clean and tidy pantry and toilet. Maintain the cleanliness of corridors and surrounding back areas. Clean and pack the trolley. Check and cleans operating equipment. Changes light bulbs in room. Refresh flowers set in guestroom. Provide night turndown service. Update room status via telephone interface system. Attend and contributes to all training sessions and meetings as required. Attend work on time as scheduled and adhere to attendance policy. Exercise responsible behavior at all times and positively representing the hotel team. Read the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety. Lift, carry or otherwise move up to 25 lbs. regularly. Lift, carry or otherwise move up to 50 lbs occasionally with assistance. Follow proper moving and lifting procedures. Regularly required to stand; sit; walk; reach; use hands to handle or feel; talk and hear. Communicate properly and effectively with the guest, associates and managers. Effectively respond to guest complaints. Wear uniform, including nametag at all times. Practice energy conservation at all times. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs. To treat all operating equipment and supplies carefully to minimize damage and reduce waste. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards. To comply with local legislation as required. Promote teamwork and associate morale. Company Overview: Headquartered in Bryan/College Station, Texas with additional offices in Houston, San Antonio, and Waco, Oldham Goodwin Group, LLC, is a fully integrated commercial real estate firm offering comprehensive brokerage, development, management and advisory services throughout the state of Texas. Our brokerage platform is designed to be full service for investors and to support our brokerage professionals in various property specialties, including retail, office, industrial, land, multifamily and hospitality property types. Benefits: Health Insurance, Paid Time Off, Dental Insurance, 401(k), Vision Insurance, Life Insurance, Disability Insurance Company: TownePlace Suites PM20 . Requirements:

Position Summary A concierge position requires a passion for people and dedication to providing superior customer service at all times within a luxury residential setting. The concierge position is often demanding and fast-paced, requiring excellent time management and problem-solving skills. On a daily basis the concierge will interact with residents and guests from varied backgrounds and walks-of-life, and therefore an amicable personality and unflappable disposition are a must for a successful concierge. Fluency in one or more foreign languages is also a plus. Working as a FirstService Concierge means that your focus is to ensure the needs and requests of residents are met and that each resident has a memorable 5-star, community-living experience. The Concierge is expected to have an in-depth knowledge of the local area. Residents will approach the concierge with questions, seeking suggestions, and demanding problem resolutions. Often concierges will make reservations for restaurants, spas, shows and special events. Requests from residents can range from arranging transportation or providing directions to even the most outlandish seemingly impossible outing. The concierge must make an effort to develop relationships with local business owners and VIPs in order to facilitate the fulfillment of resident requests. Position Responsibilities * Demonstrates superior customer service at all times and a genuine desire to serve. * Warmly greets and directs residents and guests arriving to or departing from the property. * Maintains an active presence at the Front Desk. Monitors and announces visitors and controls access to the property. Reviews access control cameras frequently and reports any suspicious activity according to Front Desk procedures. * Handles all concierge duties with enthusiasm including, but not limited to: processing incoming mail and outgoing packages; answering questions, making recommendations, and making arrangements on items such as transportation, restaurant reservations, personal shopping, health and beauty services, and cultural events; travel and meeting planning; delivering dry cleaning; and coordinating housekeeping or other community-specific services (for example, dog walking). * Possesses an in-depth knowledge of the attractions, nightlife, and special services of the surrounding area in order to enhance a 5-star residential-living experience. * Maintains familiarity of all community amenities and activities. Gives directions to amenities and events within the property. * Adheres to all Front Desk procedures including, but not limited to: reviewing and completing Daily Activity Reports (DAR); completing incident reports for management; and responding to emergency situations. * Adheres to company standards for resident and guest services. * Undertakes administrative tasks related to the Front Desk and back-of-house operations as requested. * Ensures that resident and guest concerns are resolved in a professional and timely manner. Reports to General Manager and/or Lead Concierge any resident or guest dissatisfaction. * Maintains a professional demeanor and polished appearance at all times. * Assists in the training of concierge staff. * Follows safety procedures and maintains a safe work environment. * Performs other job-related duties as directed. Operating Skills, Knowledge & Abilities Education, Experience & Skills Requirements: * High school diploma or equivalency required. * A degree in hospitality management or business administration strongly desired. * Les Clefs d'Or membership or training (past or present) preferred. * Minimum of one year of high-end/luxury of hospitality or property management experience preferred. * Must possess excellent verbal and written communication skills. * Must possess strong organization skills with the ability to effectively manage multiple, competing priorities while remaining composed and professional. * Must be friendly, courteous, service-oriented, and enjoy working with a variety of people while maintaining professional distance from residents and guests. * Must be able to work independently with minimal supervision while acting with discretion and maintaining confidentiality. * Must be a team player with a strong work ethic. Computer & Equipment Requirements: Proficiency in Microsoft Office and information system hardware/software required. Ability to type a minimum of 30 words per minute. Performs a wide variety of tasks using a computer and other electronic systems (e.g., key track, telephones, radios, television, monitors, etc.).

JOEY Restaurants is proud to be expanding! With over 29 locations across North America, we are thrilled to bring The JOEY Restaurant Group to Houston Texas in 2021. With this expansion, comes the opportunity to invite new talent to join our team. We are looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs to continue the JOEY legacy as we open our first location in Texas. Our Team is Interviewing For Sous Chefs/Chefs In-Training Life in Leadership At JOEY Restaurants Culinary leaders at JOEY don't just run a kitchen- they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know? Because we helped them get there JOB ID TEXHP Requirements Education and Experience 1-3+ years' hospitality experience in a kitchen. You are a leader and mentor. Others look up to you. You thrive in a fast-paced environment. Proven track record of creating world-class hospitality experiences. Competencies Successful leaders at JOEY are genuine, warm, and caring. You are comfortable providing and receiving feedback to achieve performance excellence. Strong passion to succeed and willing to learn and be coached by others. Natural problem solver with an insatiable desire to impact performance. Possess exceptional relationship building and communication skills. Encourage healthy competition within your team. Enjoy working in a fast-paced and dynamic environment. Practice humility coupled with a good sense of humor. Take pride in presenting a professional appearance and demeanor. Certifications Must have or be able to obtain a valid Food Handler permit. JOEY Restaurants is an equal employment opportunity employer Benefits Career development, education, and growth opportunities through the JOEY apprentice program Medical, dental, vision, and life insurance for eligible partners Discounted food and drink Culinary competitions and rewards

JOEY Restaurants is proud to be expanding! With over 29 locations across North America, we are thrilled to bring The JOEY Restaurant Group to Houston Texas in 2021. With this expansion, comes the opportunity to invite new talent to join our team. We are looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs to continue the JOEY legacy as we open our first location in Texas. Now Interviewing For Shift Managers Managers In-Training Day, Night and Bar Managers Guest Service Managers Interested in Management? Restaurant Managers at JOEY aren't just supervisors- they are well-rounded restaurateurs. Our Managers In-Training are truly learning all aspects of how to run a multi-million-dollar operation. JOB ID TEXLP Requirements Education and Experience 1+ years' hospitality experience in a guest face role. You are a leader and mentor. Others look up to you. You thrive in a fast-paced environment. Proven track record of creating world-class hospitality experiences. Competencies Successful leaders at JOEY are genuine, warm, and caring. You are comfortable providing and receiving feedback to achieve performance excellence. Strong passion to succeed and willing to learn and be coached by others. Natural problem solver with an insatiable desire to impact performance. Possess exceptional relationship building and communication skills. Encourage healthy competition within your team. Enjoy working in a fast-paced and dynamic environment. Practice humility coupled with a good sense of humor. Take pride in presenting a professional appearance and demeanor. Certifications Must have or be able to obtain valid Food Handler and TABC seller certifications. Benefits Career development, education, and growth opportunities Medical, dental, vision, and life insurance for eligible partners Discounted food and drink Sales competitions and rewards We know our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Join us, won't you? JOEY Restaurants is an equal employment opportunity employer

JOEY Restaurants is proud to be expanding! With over 29 locations across North America, we are thrilled to bring The JOEY Restaurant Group to Houston Texas in 2021. With this expansion, comes the opportunity to invite new talent to join our team. We are looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs to continue the JOEY legacy as we open our first location in Texas. Our Team is Interviewing for All Front Of House Positions Servers & Service Assistants Bartenders Guest Services Team Service Captains Shift Managers Restaurant Managers Managers In-Training Take Your Restaurant Management Career To The Next Level at JOEY Restaurants Restaurant Leaders at JOEY aren't just supervisors- they are well-rounded restaurateurs. Our Managers In-Training are truly learning all aspects of how to run a multi-million dollar operation. JOB ID TEXHP Requirements Education and Experience 1+ years' hospitality experience in a guest facing role. You are a leader and mentor. Others look up to you. You can hold your own and thrive in a fast-paced environment. Proven track record of creating world-class hospitality experiences. Competencies Successful partners at JOEY are genuine, warm, and caring. You are comfortable providing and receiving feedback to achieve performance excellence. Strong passion to succeed and willing to learn and be coached by others. Natural problem solver with an insatiable desire to impact performance. Possess exceptional relationship building and communication skills. Encourage healthy competition within your team. Enjoy working in a fast-paced and dynamic environment. Practice humility coupled with a good sense of humor. Take pride in presenting a professional appearance and demeanor. Certifications Must have or be able to obtain valid Food Handler and/or TABC seller certifications. We know our ongoing success is directly attributable to our exceptional team that thrives in a performance driven environment. Join us, won't you? JOEY Restaurants is an equal employment opportunity employer Benefits Career development, education, and growth opportunities Medical, dental, vision, and life insurance for eligible partners Discounted partner shift meals 10% discount for self and guests on all food/drink when visiting any JOEY location Referral bonus program Sales competitions and rewards

Colorist, Hair Color Bar As the Madison Reed Hair Color Bar Colorist, you will be responsible for ensuring the client experience is seamless from arrival to departure. This role is important to our team members and clients' Hair Color Bar experience. The Colorist is the expert on Madison Reed, including consultations, color services, hair care products, unlimited roots membership program and subscriptions while providing services to Hair Color Bar clients. What you'll do: Actively work in the Hair Color Bar providing all color service offerings including but not limited to all over color, roots treatment, roots and gloss treatment, balayage highlights and toning glaze treatment. Perform additional services such as, consultations, shampoo and blowout services, and retail product recommendations. Engages with clients to deliver a distinct and delightful client experience resulting in future client engagement with the Hair Color Bar. Support as needed the front-end operations while adhering to all company standard operating procedures, including but not limited to buy online pick up in store retail orders Generate incremental revenue for the Hair Color Bar Color Bar by building the service order through additional services, sales of unlimited roots memberships, subscriptions, and home hair care products. Exhibit sales and service behaviors in all interactions and communications with clients. Regularly achieve and exceed daily, weekly, and monthly sales goals. Demonstrate a positive and cooperative approach towards teammates. Eager to learn and grow your career within Madison Reed. Ability to work evenings, weekends and Holidays as needed. Who you are: 1+ year of experience in retail sales; salon or beauty industry experience preferred. Based on state requirements, Cosmetology/Hairdressing license required hours completed to perform consultations, shampoo and blowdry services Outstanding communication, problem solving & troubleshooting skills. Ability to multitask in a fast paced environment. Exceptional organizational skills with high attention to detail. Computer skills and POS (Point of Sale) system experience are desired. Physical Demands: While performing the duties of this position, team members will regularly stand/walk for 4 consecutive hours or more at a time; regularly bend and twist at the waist, manipulate fingers and hands, bend wrists and arms, reach with hands and arms, speak, see, hear, and lift/move up to 3 pounds. May on occasion sit, kneel, stoop, crouch, and lift/push/pull up to 20 pounds. We are Madison Reed. We're disrupting a $50 billion industry. Since 2013, we've offered our clients the option to truly own their beauty with a revolutionary choice-your place or ours? Home or Hair Color Bar? Our professional hair color is truly omnichannel, with the option to order or subscribe through our website, pick up in-store at our Hair Color Bars, or make an appointment at one of our Hair Color Bar locations (over 20 & growing). At our Hair Color Bars, clients can choose from a variety of color services from licensed cosmetologists-permanent hair color, roots only, hair gloss, highlights and more. With our men's line launched in 2020, we're shaking up the $50 billion hair care industry with products that continue to raise the bar for doing hair at home. We live our values. Here at our San Francisco headquarters and in every Hair Color Bar, we truly live our values-Love, Joy, Courage, Responsibility, and Trust. Our values inform everything we do, from how we treat our clients to how we treat every member of our fast-growing team. Our founder & CEO, Amy Errett, has fostered a one-of-a-kind culture based on transparency, accountability, and fun; where diversity and inclusion are of utmost importance and every team member feels supported to succeed. We are hair color that breaks the rules. Our commitment to the ultimate client experience, paired with our dedication to product innovation and the latest beauty technology, has attracted a devoted, consistently-growing base of fans, converts, and color evangelists. We love what we do-and it shows. Join us in our mission to live life colorfully and make personal care more personal. Information for Recruiters: Madison Reed only accepts resumes directly from candidates. Madison Reed does not accept unsolicited resumes from staffing vendors, including recruitment agencies and/or search firms, and does not pay fees to any such vendors for any unsolicited resumes. Madison Reed. is an equal opportunity employer. We are committed to recruiting, training, compensating and promoting our team members regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender or any other protected classes as required by applicable law that might make us unique or different. As a company, we are dedicated to reflecting the diversity, multiculturalism, and inclusion found in the communities we serve. Inclusion is at the heart of what we do, from the way we craft our job descriptions, to the values we espouse daily.

Position: Horticulturalist III Department/Location: Houston Production Facility Reports To: Houston Assistant Manager of Horticulture & Plant Science FLSA Status: Non-Exempt COMPANY: Headquartered in Orlando, FL, Kalera is a science and technology-driven company dedicated to growing the very best possible produce; it is smart horticulture at its best. As the technology leaders in urban vertical farming, Kalera focuses on clean, safe, healthy, tasty greens and on the efficiencies of growing locally in controlled environments. Founded in 2010, Kalera has, over several years, perfected unique hydroponic growing methods combining optimized nutrients and light recipes, precise environmental controls, and clean room standards to produce safe, highly nutritious, pesticide-free, non-GMO vegetables with consistent high quality and longer shelf life year-round. With indoor facilities situated right where the demand is, Kalera can supply an abundance of produce locally, eliminating the need for long distance shipping. This means Kalera can ensure the highest quality and freshness by delivering product to customers within hours of harvest year-round. Kalera's plants grow while consuming 95% less water compared to field farming. Kalera has recently opened a new state-of-the-art growing facility in Orlando, FL. With an annual output of over five million heads of lettuce per year, this new facility is the highest production volume vertical farm in the Southeast US. The rapidly constructed facility also demonstrates Kalera's ability to quickly build and open farms around the US and internationally. Having recently announced new facilities in Atlanta, Houston, and Denver to open in early 2021, Kalera has aggressive near-term expansion plans both domestically and internationally. For more information, please visit , along with supplemental media coverage: · Kalera film · Global Newswire article - Kalera opens new vertical farming facility in Orlando · Forbes article - farm of the future · Secretary of Agriculture Sonny Perdue Visits Kalera · Orlando Sentinel Article Consider applying here if you want to: · Work in an entrepreneurial and dynamic environment with a chance to make an impact. · Develop lasting relationships with great people. · Have the opportunity to build a satisfying career. Reports/Relationships : The Horticulturalist III reports to the Assistant Manager of Horticulture & Plant Science and/or Lead Horticulturalist, under the Plant Science Department. Summary: Kalera is looking for an energetic, passionate, and enthusiastic new employee to join the team to assist with maintaining crop health and food safety. This position is responsible for various aspects the successful growth including nutrient management, scouting, and data collection of crops. Job Description and Responsibilities: Assist the Assistant General Manager of Horticulture & Plant Science and/or the Lead Horticulturist with the training, supervision, and management of horticulture team. Lead the team and ensure the completion of assigned tasks on days when Assistant General Manager of Horticulture & Plant Science and/or the Lead Horticulturist is not present. Assist Horticulturists in communicating and coordinating with maintenance teams to ensure the health and success of crops and crop systems. Assist the Assistant General Manager of Horticulture & Plant Science and/or the Lead Horticulturist in ensuring the adherence and development of Standard Operating Procedures. Other duties as assigned Nutrient Analysis and Management Supervise the nutrient management process and recipe amendment based on data. Perform calculations to determine amendments to nutrient solution and execute required changes. Oversee and ensure proper functioning of critical irrigation systems required for nutrient management. Follow all safety requirements and utilize PPE to handle hazardous materials (acids/chemical inputs) to balance tanks and maintain correct pH range and EC targets. Complete inventory of items and resources for cultivation and nutrient management analysis. Inspect, clean, and calibrate nutrient dosing equipment. Scouting and Crop Monitoring Scout crops to identify incidence of insects, diseases, nutrient deficiencies, and mechanical issues. Input data regarding scouting notes and crop issues. Complete daily inspections/checklists of growing areas and equipment. Cultivation Manage the chemical usage and prepare solutions for production team. Carry out irrigation activities for propagation area under the guidelines of Assistant General Manager of Horticulture & Plant Science and/or the Lead Horticulturist. Assist with cleaning and maintain hydroponic systems as needed. Assist production teams as needed. Food Safety Enforce strict Good Manufacturing Practices (GMPs), Sanitation and Safety Standards. Responsible that the operation is fully compliant with all regulations related to food safety Responsible for adherence and proper record keeping for Food Safety Best Practices. Communicate issues that may contradict current, standard food safety practices. Responsible for food safety standards and ensures they are maintained for nutrient management activities. Education Requirements: Bachelor's degree in Plant Science or related field (Biology, Horticulture Science, Environmental Science) and/or equivalent in professional horticulture experience. Equal Opportunity Employer At Kalera, Inc. all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.

will provide oversight for the use, management, and integrity of the data across its lifecycle with a focus on improving siloed approaches do data, supporting the overarching Enterprise's mission and goals, providing value, minimizing risk and complying with applicable regulations, accreditation, and legal standards. The Data Steward will work closely with business process owners, accountability points in business and operations and data custodians in IT to ensure that corporate data governance processes are followed for their respective subject-areas and domains. The candidate will have operating within change management processes for data models and data sourcing/distribution channels. The candidate will have experience with custom built and/or vendor products that support the governance process e.g. data dictionaries, logical and physical lineage tracing to establish provenance, governance workflow. Ensures adhering to global and local regulatory requirements regarding data privacy, cross-border and security (e.g. BCBS, CCAR, GDPR, CCPA). The candidate will have understanding of data security and compliance concerns, policies and patterns in highly regulated industries e.g. financial and health Skills Required An expert understanding of information management practices including information lifecycle management, data modelling, master data management and carrying out business audits and requirements gathering The candidate has a deep level of understanding of the business requirements that drive data quality, translating those requirements into quality rules and decomposing those rules to properly place their execution in the data flow. Experience in leading a data governance program with specialist knowledge of data governance principles and practices Strong ability to extract information by questioning, active listening and interviewing An understanding of relevant statutory frameworks applying to data governance such as the CCPA, GDPR, CCAR, BCBS, Data Protection Act Excellent program and project management skills both waterfall and Agile e.g. Scrum Experience of requirements gathering for data warehouse or similar data systems Data analysis skills with the capability of identifying data quality issues and correlating those issues with data specifications and quality rules Preferred Skills Understanding of the principles of IT security and data protection Experience using agile project management tools such as Jira Experience working within the information/records management discipline Experience in the financial services industry with a focus on Private Banking/Wealth Management Experience with data governance, master data management, quality and lineage tools e.g. Collibra, IBM MDM, Tibco EBX, Solidatus, GlobalIDs, ASG

BASIC PURPOSE: Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. ESSENTIAL FUNCTIONS: Offer pre-determined menu selections to each table; maintain knowledge of each selection's, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality. (40%) Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. (15%) Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. (15%) Breakdown, clean and set-up of tables, buffets, and food stations. (10%) Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) Work harmoniously and professionally with co-workers and supervisors. (10%) NON-ESSENTIAL FUNCTIONS: Plate and prepare food items. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #