Kanti Group Hospitality

Keeping up with the demand for PUB 52 GASTRO + KITCHEN  awesome atmosphere and exceptional service means we’re always looking to add to our team.  A career at PUB 52 GASTRO + KITCHEN , whether in management, the culinary arts, or a service professional, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.   Located in the heart of South Miami, PUB 52 GASTRO + KITCHEN is the place to go for happy hour drinks, to catch all the big games, play billiards, and grab a bite with friends and family. With an array of hand-muddled cocktails and great food and entertainment, this local hangout offers a weekly line up of live bands, karaoke, and hot events like Karaoke Tuesdays, Ladies Night out Wednesdays, Live Bands Friday & Saturday, Brunch, and more! Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the venue organized, stocked and clean The managing team behind Pub 52 is The Kanti Group, a hotel, and restaurant company that has been successfully implementing strategic programs for many years at properties throughout South Florida.

Keeping up with the demand for   Marina84 's   awesome atmosphere and exceptional service means we’re always looking to add to our team. Our ideal candidate loves working in an Sports bar environment. Marina84 hosts several weekly events including a Wednesday night Bike Night in which 300+ guests come out, Friday & Saturday live bands, hosts NFL teams, Karaoke Night and is the most infamous Rugby bar in all of Florida broadcasting tournaments which draws patrons from all over to state! . Compensation includes hourly pay and tips paid cash nightly.  Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Skills Resume and proven working experience as a bartender Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the venue organized, stocked and clean

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Sports Bar experience is a plus Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Requirement Local candidate ONLY Must have flexible availability