The Drury Collection of Hotels is looking for an experienced hotel manager with expertise in hotel Housekeeping and Maintenance Leadership. This role is pivotal in driving forward our Tripadvisor ranked property in Sharonville, OH. About Drury Hotels: As a family-owned company, we understand the importance of feeling welcome, relaxed, and at home. So, when our guests stay with us, we treat them as if they were family. With our best-in-class amenities, guests can expect a fresh, free hot breakfast in the morning, free dinnertime snacks & drinks with our 5:30 Kickback , on-site 24-hour fitness centers, refreshing pools and spas, and more. We will always go the extra mile to make our guest's journey enjoyable. That's what we mean when we say, "Travel Happy ." Recognized by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity. This recognition follows our mission of fostering a positive work environment of belonging. Additionally, Drury is proud to share that we have received Forbes' Customer Experience All-Stars 2024 and Best Customer Service 2024 awards. Follow the link below to learn more about this amazing property: Meet Our Local General Manager, Yvonne Hart: Yvonne is a passionate leader, where she directs the team to uphold the company's values, culture, and mission. Colleagues and clients alike recognize her as a sharp leader and collaborative peer. Known for her innovative thinking, Yvonne is committed to reaching performance milestones. Outside of work, she finds joy in the arts, indulging in reading, podcasts, concerts, and traveling with loved ones. Perks and Benefits: Competitive salary Variable Compensation: Semi-annual bonus eligibility and quarterly bonus eligibility Mentorship and management training Promotional opportunities Insurance Offering: Medical, Dental, Vision, Life, Disability Company-matched 401(k) Flexible scheduling Paid time off Relocation package Extras: Hotel discounts, free room nights, parental leave Qualifications To Be Considered: Prior housekeeping hotel management experience is required. Selfless passion to serve others and exceed guests' expectations. Bachelor's degree in hospitality, business, or related field (preferred). Minimum of one-year supervisory experience with demonstrated leadership success. Requires ability to walk and stand during entire working period. Requires ability to lift 10 - 15 pounds intermittently during the work shift. Are you passionate about maintaining high standards of hotel quality and cleanliness? Do you thrive on exceeding guests' expectations, ensuring their stay is not only comfortable but truly memorable? Join our dynamic team now and play a vital role in creating unforgettable experiences for our guests, alongside our dedicated housekeeping, laundry, and maintenance teams. Apply today to make a difference! Deadline: Apply now! This position is expected to fill quickly. Rise. Shine. Work Happy.
May 17, 2024
Full time
The Drury Collection of Hotels is looking for an experienced hotel manager with expertise in hotel Housekeeping and Maintenance Leadership. This role is pivotal in driving forward our Tripadvisor ranked property in Sharonville, OH. About Drury Hotels: As a family-owned company, we understand the importance of feeling welcome, relaxed, and at home. So, when our guests stay with us, we treat them as if they were family. With our best-in-class amenities, guests can expect a fresh, free hot breakfast in the morning, free dinnertime snacks & drinks with our 5:30 Kickback , on-site 24-hour fitness centers, refreshing pools and spas, and more. We will always go the extra mile to make our guest's journey enjoyable. That's what we mean when we say, "Travel Happy ." Recognized by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity. This recognition follows our mission of fostering a positive work environment of belonging. Additionally, Drury is proud to share that we have received Forbes' Customer Experience All-Stars 2024 and Best Customer Service 2024 awards. Follow the link below to learn more about this amazing property: Meet Our Local General Manager, Yvonne Hart: Yvonne is a passionate leader, where she directs the team to uphold the company's values, culture, and mission. Colleagues and clients alike recognize her as a sharp leader and collaborative peer. Known for her innovative thinking, Yvonne is committed to reaching performance milestones. Outside of work, she finds joy in the arts, indulging in reading, podcasts, concerts, and traveling with loved ones. Perks and Benefits: Competitive salary Variable Compensation: Semi-annual bonus eligibility and quarterly bonus eligibility Mentorship and management training Promotional opportunities Insurance Offering: Medical, Dental, Vision, Life, Disability Company-matched 401(k) Flexible scheduling Paid time off Relocation package Extras: Hotel discounts, free room nights, parental leave Qualifications To Be Considered: Prior housekeeping hotel management experience is required. Selfless passion to serve others and exceed guests' expectations. Bachelor's degree in hospitality, business, or related field (preferred). Minimum of one-year supervisory experience with demonstrated leadership success. Requires ability to walk and stand during entire working period. Requires ability to lift 10 - 15 pounds intermittently during the work shift. Are you passionate about maintaining high standards of hotel quality and cleanliness? Do you thrive on exceeding guests' expectations, ensuring their stay is not only comfortable but truly memorable? Join our dynamic team now and play a vital role in creating unforgettable experiences for our guests, alongside our dedicated housekeeping, laundry, and maintenance teams. Apply today to make a difference! Deadline: Apply now! This position is expected to fill quickly. Rise. Shine. Work Happy.
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.