HHS Culinary and Nutrition Solutions, LLC
Richmond, Virginia
Executive Chef, Healthcare Food Service Salary $70,000.00-80,000.00 Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity Drive compliance with health, safety, and industry regulatory agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance Skills Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking Interpersonal Skills: Ability to interact with individuals at all levels of the organization Communication: Effective written, spoken, and non-verbal communication as well as presentation skills Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Decision Making: Ability to quickly make sound decisions and judgments Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to collaborate and provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to grow, and a work ethic that supports both Must be willing to relocate for promotion opportunities Not Required But a Big Plus Proficiency in languages other than English, especially Spanish Familiarity with OSHA, The Joint Commission, and other regulatory requirements Familiarity with HACCP procedures What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee assistance program (EAP) Employee resource groups (ERGs) Career development and ongoing training Important to Know To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-CNS
Executive Chef, Healthcare Food Service Salary $70,000.00-80,000.00 Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity Drive compliance with health, safety, and industry regulatory agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance Skills Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking Interpersonal Skills: Ability to interact with individuals at all levels of the organization Communication: Effective written, spoken, and non-verbal communication as well as presentation skills Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Decision Making: Ability to quickly make sound decisions and judgments Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to collaborate and provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to grow, and a work ethic that supports both Must be willing to relocate for promotion opportunities Not Required But a Big Plus Proficiency in languages other than English, especially Spanish Familiarity with OSHA, The Joint Commission, and other regulatory requirements Familiarity with HACCP procedures What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee assistance program (EAP) Employee resource groups (ERGs) Career development and ongoing training Important to Know To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-CNS
Yun Shang Rice Noodle House
Richmond, British Columbia (BC)
Employer Name: Yun Shang Rice Noodle House Hiring Position: Kitchen Helper Position Available: 2 Salary: $16.80/Hour based on 40 hours per week Employment Duration: Full Time, Permanent Job Location: Ackroyd Rd, Richmond, BC V6X 3K2 As a Kitchen Helper, you will perform the following duties: & Clean and disinfect the kitchen area, including work surfaces, storage areas, utensils, and equipment. & Assist in food preparation by washing, peeling, chopping and slicing ingredients. & Sweep, mop, and maintain cleanliness of kitchen floors. & Store and organize food items, cooking tools, as well as cutting boards according to proper storage procedures. & Assist in receiving, unpacking, and string supplies. & Dispose of kitchen waste and replace trash bags. Job Requirements: & Related education or work experience is preferred but not required; training will be given on-site. & No language requirement, while knowing Mandarin is advantageous. & Capable of handling pressure during busy periods. & Comfortable standing for extended periods. & Flexible availability for shifts, including weekends, holidays, and late nights. How to Apply: Please send your resume with a brief description of yourself to our email All interest applicants, please kindly notice that PHONE CALL inquires, and WALK-IN Applications for this position are not acceptable. We thank all candidates for your interest, however, only candidates being considered for an interview will be contact
Employer Name: Yun Shang Rice Noodle House Hiring Position: Kitchen Helper Position Available: 2 Salary: $16.80/Hour based on 40 hours per week Employment Duration: Full Time, Permanent Job Location: Ackroyd Rd, Richmond, BC V6X 3K2 As a Kitchen Helper, you will perform the following duties: & Clean and disinfect the kitchen area, including work surfaces, storage areas, utensils, and equipment. & Assist in food preparation by washing, peeling, chopping and slicing ingredients. & Sweep, mop, and maintain cleanliness of kitchen floors. & Store and organize food items, cooking tools, as well as cutting boards according to proper storage procedures. & Assist in receiving, unpacking, and string supplies. & Dispose of kitchen waste and replace trash bags. Job Requirements: & Related education or work experience is preferred but not required; training will be given on-site. & No language requirement, while knowing Mandarin is advantageous. & Capable of handling pressure during busy periods. & Comfortable standing for extended periods. & Flexible availability for shifts, including weekends, holidays, and late nights. How to Apply: Please send your resume with a brief description of yourself to our email All interest applicants, please kindly notice that PHONE CALL inquires, and WALK-IN Applications for this position are not acceptable. We thank all candidates for your interest, however, only candidates being considered for an interview will be contact