Description We need you at the Ashford of Mt. Washington as a Server! Come be a part of the Wallick team - where we are making a difference in residents' lives. This position pays $14 per hour. Shift will include an every other weekend rotation. Benefits: Pay on-demand (access your money as you earn it) Paid Parental Leave Health, Dental and Vision insurance within two weeks Free meals Company provided uniforms Gym membership or Fitness equipment reimbursement Company paid life and long-term disability insurance Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage Paid time off & Holiday Pay 401(k) with a company match after 90 days Tuition reimbursement Employee Referral Bonus Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It's about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick. About your role as a Server: You will serve meals to residents in the dining room following table etiquette and providing a great dining experience for our residents. Your Responsibilities as a Server on our team: You handle meal requests of a resident during meal service. Complete setup and cleaning of the dining room before and after each meal service. Help to maintain the juice bar, coffee, and iced tea available to residents. Maintain a supply of proper utensils, cups, glasses, etc. for use by the residents. Perform other related duties as assigned. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply! You also have: Previous waiting/Serving experience preferred. You have a focus on providing a great dining experience. Ability to communicate with co-workers and residents. About Wallick: Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west. 55 years serving our communities 24,000+ residents call our community's home 9 states and growing 1000+ associates 92% associate engagement score Wallick Mission: Opening doors to homes, opportunity, and hope. Wallick Values: Our Values flow directly from our Mission and set the expectation for how all associates work together. These values are: Care Character Collaboration Candidates must successfully pass a pre-employment drug screen and physical (completed by our Nurse Practitioner) and background check.
May 16, 2024
Full time
Description We need you at the Ashford of Mt. Washington as a Server! Come be a part of the Wallick team - where we are making a difference in residents' lives. This position pays $14 per hour. Shift will include an every other weekend rotation. Benefits: Pay on-demand (access your money as you earn it) Paid Parental Leave Health, Dental and Vision insurance within two weeks Free meals Company provided uniforms Gym membership or Fitness equipment reimbursement Company paid life and long-term disability insurance Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage Paid time off & Holiday Pay 401(k) with a company match after 90 days Tuition reimbursement Employee Referral Bonus Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It's about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick. About your role as a Server: You will serve meals to residents in the dining room following table etiquette and providing a great dining experience for our residents. Your Responsibilities as a Server on our team: You handle meal requests of a resident during meal service. Complete setup and cleaning of the dining room before and after each meal service. Help to maintain the juice bar, coffee, and iced tea available to residents. Maintain a supply of proper utensils, cups, glasses, etc. for use by the residents. Perform other related duties as assigned. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply! You also have: Previous waiting/Serving experience preferred. You have a focus on providing a great dining experience. Ability to communicate with co-workers and residents. About Wallick: Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west. 55 years serving our communities 24,000+ residents call our community's home 9 states and growing 1000+ associates 92% associate engagement score Wallick Mission: Opening doors to homes, opportunity, and hope. Wallick Values: Our Values flow directly from our Mission and set the expectation for how all associates work together. These values are: Care Character Collaboration Candidates must successfully pass a pre-employment drug screen and physical (completed by our Nurse Practitioner) and background check.
Description We need you at the Ashford of Mt. Washington as a Server! Come be a part of the Wallick team - where we are making a difference in residents' lives. This position pays $14 per hour. Shift will include an every other weekend rotation. Benefits: Pay on-demand (access your money as you earn it) Paid Parental Leave Health, Dental and Vision insurance within two weeks Free meals Company provided uniforms Gym membership or Fitness equipment reimbursement Company paid life and long-term disability insurance Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage Paid time off & Holiday Pay 401(k) with a company match after 90 days Tuition reimbursement Employee Referral Bonus Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It's about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick. About your role as a Server: You will serve meals to residents in the dining room following table etiquette and providing a great dining experience for our residents. Your Responsibilities as a Server on our team: You handle meal requests of a resident during meal service. Complete setup and cleaning of the dining room before and after each meal service. Help to maintain the juice bar, coffee, and iced tea available to residents. Maintain a supply of proper utensils, cups, glasses, etc. for use by the residents. Perform other related duties as assigned. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply! You also have: Previous waiting/Serving experience preferred. You have a focus on providing a great dining experience. Ability to communicate with co-workers and residents. About Wallick: Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west. 55 years serving our communities 24,000+ residents call our community's home 9 states and growing 1000+ associates 92% associate engagement score Wallick Mission: Opening doors to homes, opportunity, and hope. Wallick Values: Our Values flow directly from our Mission and set the expectation for how all associates work together. These values are: Care Character Collaboration Candidates must successfully pass a pre-employment drug screen and physical (completed by our Nurse Practitioner) and background check.
May 15, 2024
Full time
Description We need you at the Ashford of Mt. Washington as a Server! Come be a part of the Wallick team - where we are making a difference in residents' lives. This position pays $14 per hour. Shift will include an every other weekend rotation. Benefits: Pay on-demand (access your money as you earn it) Paid Parental Leave Health, Dental and Vision insurance within two weeks Free meals Company provided uniforms Gym membership or Fitness equipment reimbursement Company paid life and long-term disability insurance Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage Paid time off & Holiday Pay 401(k) with a company match after 90 days Tuition reimbursement Employee Referral Bonus Working at Wallick Communities: Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It's not about one person, one idea, nor any one action. It's about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick. About your role as a Server: You will serve meals to residents in the dining room following table etiquette and providing a great dining experience for our residents. Your Responsibilities as a Server on our team: You handle meal requests of a resident during meal service. Complete setup and cleaning of the dining room before and after each meal service. Help to maintain the juice bar, coffee, and iced tea available to residents. Maintain a supply of proper utensils, cups, glasses, etc. for use by the residents. Perform other related duties as assigned. About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply! You also have: Previous waiting/Serving experience preferred. You have a focus on providing a great dining experience. Ability to communicate with co-workers and residents. About Wallick: Wallick Communities gives low-income families, single parents, and senior citizens a place called "home" - thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west. 55 years serving our communities 24,000+ residents call our community's home 9 states and growing 1000+ associates 92% associate engagement score Wallick Mission: Opening doors to homes, opportunity, and hope. Wallick Values: Our Values flow directly from our Mission and set the expectation for how all associates work together. These values are: Care Character Collaboration Candidates must successfully pass a pre-employment drug screen and physical (completed by our Nurse Practitioner) and background check.
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Server Part-time 3PM-8PM OR 10:45AM-8PM Weekdays and Every Other Weekend Pay Range: $13-$15 Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
May 15, 2024
Full time
Position Summary: This individual provides quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. They also must keep dining room areas clean and sanitary according to Senior Lifestyle policies & procedures, County, and State Guidelines. Essential Functions: • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. • Ensure resident/guest satisfaction by responding quickly to needs and requests. • Actively buss tables and reset tables in accordance to Company policies, procedures and Standards. • Complete assigned side work and checks out with Manager at completion of shift. • Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy. • Maintain clean and sanitary condition of work areas, china and equipment. Comply with all state and local health codes for food handling. Inspect end of shift duties are completed by staff. Adhere to the personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required. • Train and/or revisit training with staff. • Maintain a positive and professional demeanor toward all residents, visitors and co- workers. • All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. • Affect budgets by avoiding waste of products and time. • Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Level of Formal Education: High School Diploma Area of Study: General Years of Experience: Entry-level (0-3 years) Type of Experience: Previous food service experience preferred Special Certifications: Obtain/hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates. Language Skills: Capable of communicating efficiently and properly. Technical Competencies: Basic computer skills if needed for POS system and ADP. Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Information Systems: Basic computer skills if needed for POS system and ADP.Personal Attributes: Maintain a positive and professional demeanor toward customers and co- workers. Other/Preferred: • Adhere to all policies and procedures of Company. • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting in tasks to ensure a clean, sanitized and safe restaurantWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities
May 08, 2024
Full time
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting in tasks to ensure a clean, sanitized and safe restaurantWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities
What would I be doing? Under general supervision, the Barback will provide general support to all bar needs by ensuring cleanliness, organization, and adequate stock levels of products and supplies pertinent to completing duties properly; and duties will include, but not limited to all responsibilities below and other duties assigned by management. Responsibilities + The Barback will anticipate the guest's needs and respond appropriately with a sense of urgency. + Maintain the bar stock and keep supply areas organized and up to par. + The Barback will assist bartender with various tasks such as, cut and continuously replenish fruit trays; stock liquor, beers, and wines; provide change when needed; and assist with cleanliness of bar. + Check identification of customers to verify age requirements for purchase of alcohol. + The Barback will take beverage orders from serving staff or directly from patrons. + Assist guests with beverage and food selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. + The Barback will adhere to company policy by measuring all drinks using either the Berg system or a jigger. + Serve wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes. Mix ingredients, such as liquor, juice, soda, water, sugar and bitters to prepare cocktails and other beverages. + The Barback will deliver beverage orders to guests throughout assigned section in a timely manner. + Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations. + The Barback will accurately account for and collect payment for all drink orders through POS system in a timely manner. + Clean and stock glassware, utensils, and bar equipment. Arrange and clean liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive. + The Barback will clean bars, work areas, and tables. Produce and complete par lists to requisition liquor and supplies. + Maintain lounge and bar area by collecting used glassware, silverware, dishes, ashtrays and debris. + The Barback will limit problems related to guests' excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course. + Slice and pit fruit for garnishing drinks. + The Barback will receive and deliver order to appropriate venue/bar. + Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment. + The Barback will abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests. + Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. + The Barback will have consistent attendance at company/restaurant training programs as they are scheduled. + Carry out duties with attention to detail, sanitation and safety. + The Barback will complete opening, closing and other side duties as assigned by the supervisors. + Pass all tests given including the training in order to retain the knowledge needed to be an effective server. + The Barback will maintain a well-groomed, neat and clean appearance. + Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. + The Barback will perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. + Perform all duties as assigned by management. What are we looking for? + Must be able to obtain and maintain valid gaming license. + Must be at least 21-years of age. + Demonstrated ability to communicate with internal and external guests effectively. + Must be able to obtain and maintain responsible alcohol service certification. + Familiarity and product knowledge of beverages, wines, and garnishes. What would it be like to work at this property? The truly unique entertainment complex, Belterra Park Gaming , features an expansive facility on 122 acres just minutes east of downtown Cincinnati. The facility features six food & beverage outlets, 1,500 Video Lottery Terminals (VLTs), and maintains the only turf track in Ohio. Best of all, guests can expect the same high level of service at Belterra Park as they receive at Belterra Casino Resort. _Belterra Park Gaming is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law._ _If you need a reasonable accommodation to search for a job opening, apply for a position, or participate in the interview process, please contact us through the application site and describe the specific accommodation requested for a disability-related limitation._ Belterra Park Gaming 6301 Kellogg Rd Cincinnati, OH 45230 What would it be like to be a Boyd Gaming Team Member? Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way. Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives. We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead. Requisition ID _7_ Property _BELTERRA PARK_ Category _Food & Beverage_ Position Type _Full-Time_
May 16, 2024
Full time
What would I be doing? Under general supervision, the Barback will provide general support to all bar needs by ensuring cleanliness, organization, and adequate stock levels of products and supplies pertinent to completing duties properly; and duties will include, but not limited to all responsibilities below and other duties assigned by management. Responsibilities + The Barback will anticipate the guest's needs and respond appropriately with a sense of urgency. + Maintain the bar stock and keep supply areas organized and up to par. + The Barback will assist bartender with various tasks such as, cut and continuously replenish fruit trays; stock liquor, beers, and wines; provide change when needed; and assist with cleanliness of bar. + Check identification of customers to verify age requirements for purchase of alcohol. + The Barback will take beverage orders from serving staff or directly from patrons. + Assist guests with beverage and food selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs. + The Barback will adhere to company policy by measuring all drinks using either the Berg system or a jigger. + Serve wine, bottled or draft beer, and non-alcoholic beverages with proper garnishes. Mix ingredients, such as liquor, juice, soda, water, sugar and bitters to prepare cocktails and other beverages. + The Barback will deliver beverage orders to guests throughout assigned section in a timely manner. + Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations. + The Barback will accurately account for and collect payment for all drink orders through POS system in a timely manner. + Clean and stock glassware, utensils, and bar equipment. Arrange and clean liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive. + The Barback will clean bars, work areas, and tables. Produce and complete par lists to requisition liquor and supplies. + Maintain lounge and bar area by collecting used glassware, silverware, dishes, ashtrays and debris. + The Barback will limit problems related to guests' excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course. + Slice and pit fruit for garnishing drinks. + The Barback will receive and deliver order to appropriate venue/bar. + Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment. + The Barback will abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests. + Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. + The Barback will have consistent attendance at company/restaurant training programs as they are scheduled. + Carry out duties with attention to detail, sanitation and safety. + The Barback will complete opening, closing and other side duties as assigned by the supervisors. + Pass all tests given including the training in order to retain the knowledge needed to be an effective server. + The Barback will maintain a well-groomed, neat and clean appearance. + Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers. + The Barback will perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. + Perform all duties as assigned by management. What are we looking for? + Must be able to obtain and maintain valid gaming license. + Must be at least 21-years of age. + Demonstrated ability to communicate with internal and external guests effectively. + Must be able to obtain and maintain responsible alcohol service certification. + Familiarity and product knowledge of beverages, wines, and garnishes. What would it be like to work at this property? The truly unique entertainment complex, Belterra Park Gaming , features an expansive facility on 122 acres just minutes east of downtown Cincinnati. The facility features six food & beverage outlets, 1,500 Video Lottery Terminals (VLTs), and maintains the only turf track in Ohio. Best of all, guests can expect the same high level of service at Belterra Park as they receive at Belterra Casino Resort. _Belterra Park Gaming is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law._ _If you need a reasonable accommodation to search for a job opening, apply for a position, or participate in the interview process, please contact us through the application site and describe the specific accommodation requested for a disability-related limitation._ Belterra Park Gaming 6301 Kellogg Rd Cincinnati, OH 45230 What would it be like to be a Boyd Gaming Team Member? Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way. Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives. We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead. Requisition ID _7_ Property _BELTERRA PARK_ Category _Food & Beverage_ Position Type _Full-Time_